{"title":"Capiaux Widdoes","description":null,"products":[{"product_id":"capiaux-widdoes-vineyard-pinot-noir-2018","title":"Capiaux Widdoes Vineyard Pinot Noir 2018","description":"\u003cp\u003e\u003cstrong\u003eCapiaux Widdoes Vineyard Pinot Noir 2018\u003c\/strong\u003e is a single-vineyard Russian River Valley Pinot Noir in a 750ml bottle, produced from Martini clone vines planted in 1982. Sourced from the Green Valley sub-appellation and farmed by the acclaimed Dutton Ranch, this bottling reflects over 25 years of Capiaux Cellars' access to one of the region's most distinctive vineyard sites.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e Varietal: Pinot Noir  |  Origin: Green Valley, Russian River Valley, Sonoma County  |  Vintage: 2018  |  Producer: Capiaux Cellars\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCapiaux Cellars has long specialized in small-lot, vineyard-designated Pinot Noir, with Widdoes Vineyard standing as one of the winery's cornerstone sources. The fruit grows in Goldridge fine sandy loam soil — the quintessential Russian River Valley terroir prized for producing Pinot Noir with bright acidity and expressive aromatics. Fermentation took place in open-top tanks with 10–20% whole clusters included, followed by malolactic fermentation in barrel. The wine spent eleven months in barrel before bottling, and in keeping with the Capiaux house style, it was naturally fermented, left unrefined and unfiltered, with minimal use of new oak.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with cranberry and root beer — an unusual and distinctive combination that signals the wine's Russian River origins. Deeper in the glass, classic plum and forest floor undertones emerge alongside a subtle earthiness from the Goldridge soils.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, the entry delivers ripe black cherry and pomegranate, transitioning into a mid-palate layered with dark fruit and a savory undercurrent. The Martini clone's characteristic depth is on full display, giving the wine a sense of density without heaviness. Nicely structured tannins frame the fruit cleanly and carry the wine through with purpose.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is moderate to long, with lingering cranberry tartness and a trace of loamy earth. A subtle spice note from the whole-cluster inclusion provides a final textural accent.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Capiaux Widdoes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine shows best at cellar temperature, around 55–60°F, served in a wide-bowled Burgundy glass. Drinking it neat allows the delicate whole-cluster spice and vineyard character to present fully; a brief 20–30 minute decant can help open the secondary aromas. While this is primarily a wine built for the table and contemplative sipping, lighter Pinot Noir–based cocktails are an option: a classic Burgundy Spritz pairs the wine with soda water and a lemon twist for a refreshing aperitif; a New York Sour uses it as a float over whiskey sour for visual drama and fruit contrast; and a simple Pinot Noir Sangria with stone fruits and herbs takes advantage of the wine's dark cherry core.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a serious Pinot Noir collector seeking single-vineyard expressions\u003c\/li\u003e\n\u003cli\u003ePairing with a holiday roast duck or Thanksgiving dinner\u003c\/li\u003e\n\u003cli\u003eCellaring for medium-term aging to explore how the 2018 vintage evolves\u003c\/li\u003e\n\u003cli\u003eAdding a benchmark Russian River Valley bottling to a Pinot Noir tasting lineup\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Capiaux Widdoes taste like?\u003c\/strong\u003e The dominant profile is ripe black cherry and pomegranate supported by cranberry brightness, forest floor, and structured tannins. Root beer and earthy loam add an uncommon savory dimension that distinguishes it from fruitier Russian River bottlings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Capiaux Widdoes compare to Williams Selyem Russian River Pinot Noir?\u003c\/strong\u003e Both are highly regarded Russian River Valley Pinot Noirs, but Capiaux favors a more restrained, terroir-driven approach with minimal new oak and whole-cluster fermentation, while Williams Selyem tends toward a slightly richer, more opulent house style. The Widdoes Vineyard Martini clone and Goldridge soil also give Capiaux a distinctive earthy character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Capiaux Widdoes good for sipping neat?\u003c\/strong\u003e Yes — this is a wine designed for attentive sipping, with enough complexity in its aromatics and palate structure to reward careful tasting without food, especially after a brief decant.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Capiaux Widdoes made?\u003c\/strong\u003e The grapes are grown at Widdoes Vineyard in the Green Valley sub-appellation of the Russian River Valley in Sonoma County, California. The vineyard is farmed by Dutton Ranch, one of the region's most established grape-growing operations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Capiaux Widdoes?\u003c\/strong\u003e Roast duck with cherry glaze mirrors the wine's dark fruit; grilled salmon with herbs complements its earthy undertones; mushroom risotto echoes the forest floor character; pork tenderloin with cranberry chutney bridges both the fruit and savory elements; and aged Gruyère highlights the wine's structural tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Capiaux Widdoes come in?\u003c\/strong\u003e The standard release is a 750ml bottle, consistent with the winery's small-lot single-vineyard production approach.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Capiaux Widdoes worth the price?\u003c\/strong\u003e Capiaux Widdoes positions as a premium single-vineyard Russian River Valley Pinot Noir, reflecting old-vine fruit from a top-tier vineyard farmed by Dutton Ranch. For collectors who value site-specific character and minimal-intervention winemaking over brand recognition, it represents strong value within its tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Capiaux Widdoes?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat sets this wine apart is the convergence of site, vine age, and winemaking restraint. The Widdoes Vineyard Martini clone vines were planted in 1982, giving them the root depth to express the Green Valley Goldridge soil with real specificity — something younger plantings in the region rarely achieve. Capiaux's decision to leave the wine unrefined, unfiltered, and aged with minimal new oak keeps the focus squarely on that vineyard identity rather than winemaker intervention. For drinkers seeking a Russian River Valley Pinot Noir that tastes like a place rather than a style, this is a compelling and well-documented example of that philosophy in practice.\u003c\/p\u003e","brand":"Capiaux Widdoes","offers":[{"title":"Default Title","offer_id":44837855396009,"sku":"33444","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Capiaux-Widdoes-Vineyard-Pinot-Noir-2018__65186.jpg?v=1730497938"}],"url":"https:\/\/theliquorbarn.com\/collections\/capiaux-widdoes.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}