{"title":"Capezzana","description":null,"products":[{"product_id":"capezzana-barco-reale-carmignano","title":"Capezzana Barco Reale Carmignano","description":"\u003cp\u003e\u003cstrong\u003eCapezzana Barco Reale Carmignano\u003c\/strong\u003e is a Sangiovese-based Tuscan red wine from the Carmignano DOC, bottled at 13.5% ABV in a standard 750ml format. Scoring up to 93 points from Michael Apstein and 92 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e, this blend stands out as one of Tuscany's most distinctive and historically significant red wines.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Carmignano, Tuscany, Italy  |  DOC Red Blend  |  Producer: Tenuta di Capezzana\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTenuta di Capezzana is one of the oldest estates in Carmignano, a small appellation west of Florence with a winemaking lineage stretching back centuries. Carmignano holds a remarkable historical distinction: for roughly 450 years before the rise of the Super Tuscan movement, it was the only red wine zone in Italy officially permitted to include Cabernet Sauvignon in its blend. Barco Reale is the estate's approachable DOC-level red, built on 70% Sangiovese with 15% Cabernet Sauvignon, 10% Canaiolo, and 5% Cabernet Franc. The fruit undergoes native yeast fermentation with eight days of maceration in stainless steel, followed by six to eight months of aging in older, untoasted 24-hectoliter French and Slavonian oak barrels — a regimen designed to preserve freshness rather than impose oak influence.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe red berries — raspberry, mulberry, and black cherry — layered with dried herbs, sage, and subtle floral and clay-like undertones. A gentle spice-box character emerges as the wine breathes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and vibrant, with crunchy cherry and plum fruit leading into a medium-bodied mid-palate. Firm but smooth tannins carry flavors of sour dark fruit, smoked meat, and generous dried herb complexity. Acidity stays fresh and well-integrated throughout, giving the wine real energy and drive.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is notably long and dry, with a powdery tannic texture and lingering notes of dried herbs and dark berry. A savory, slightly rustic quality persists, pulling you back for another sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Barco Reale\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBarco Reale is most rewarding with a slight chill — around 60–65°F — to emphasize its crunchy fruit and fresh acidity. It drinks well young and does not require decanting, though 20 minutes of air opens the herbal aromatics further. Try it with a classic \u003cstrong\u003eSpaghetti Bolognese\u003c\/strong\u003e, where the wine's acidity cuts through the rich meat sauce. It pairs naturally with a \u003cstrong\u003eMargherita pizza\u003c\/strong\u003e, matching Sangiovese's tomato-friendly acidity. For a more refined pairing, serve alongside \u003cstrong\u003egrilled lamb chops with rosemary\u003c\/strong\u003e, where the dried herb notes in the wine echo the seasoning on the plate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeeknight Italian dinners that call for a serious but approachable Tuscan red\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to wines beyond Chianti Classico\u003c\/li\u003e\n\u003cli\u003eGifting a wine enthusiast who appreciates historically significant Italian appellations\u003c\/li\u003e\n\u003cli\u003eBuilding a Tuscan cellar section with both DOC and DOCG expressions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Barco Reale taste like?\u003c\/strong\u003e Barco Reale delivers juicy red and dark berry fruit — cherry, raspberry, mulberry — with prominent dried herb and sage complexity, supported by firm but smooth tannins and fresh acidity. The overall impression is vibrant, medium-bodied, and savory with a long, dry finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Barco Reale compare to Chianti Classico?\u003c\/strong\u003e Both are Sangiovese-dominant Tuscan reds, but Barco Reale includes Cabernet Sauvignon and Cabernet Franc in its blend, which adds a layer of dark fruit density and structural firmness not always found in Chianti Classico. Critics have called Carmignano an excellent alternative to great Chianti Classico, often at a comparable or lower price tier.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Barco Reale good for everyday drinking?\u003c\/strong\u003e Absolutely — its medium body, lively acidity, and relatively short oak aging make it one of the most food-friendly and accessible reds in the Carmignano appellation, designed to drink well upon release without requiring extended cellaring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Barco Reale made?\u003c\/strong\u003e Barco Reale is produced by Tenuta di Capezzana in the Carmignano DOC, a small appellation in the hills west of Florence in Tuscany, Italy. Carmignano is one of Italy's oldest recognized wine zones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Barco Reale?\u003c\/strong\u003e Grilled sausages work well thanks to the wine's smoky, herbal character. Pasta with tomato-based sauces is a natural match for the bright Sangiovese acidity. Roasted pork loin complements the wine's medium weight and savory finish. Hard aged cheeses like Pecorino Toscano echo the dry, rustic tannins. Mushroom risotto pairs effectively with the earthy, clay-like undertones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Barco Reale come in?\u003c\/strong\u003e Capezzana Barco Reale Carmignano is widely available in the standard 750ml bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Barco Reale worth the price?\u003c\/strong\u003e Barco Reale positions as a value-driven, everyday Tuscan red within the Carmignano DOC tier, sitting below the estate's more structured DOCG Carmignano bottling. With multiple scores in the 91–93-point range, it consistently over-delivers relative to its entry-level placement in the Capezzana lineup.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Barco Reale?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCarmignano's centuries-old authorization to blend Cabernet Sauvignon with Sangiovese predates the Super Tuscan revolution by hundreds of years, and Capezzana is one of the appellation's benchmark estates. Barco Reale captures that unique regional identity — the lift of Sangiovese married to the dark fruit depth of Cabernet — without the oak weight or price tag of the estate's DOCG wines. Scores of 92 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e and 93 from Michael Apstein confirm it competes well above its weight class. For anyone seeking a historically grounded Tuscan red that drinks with both immediacy and complexity, this is a compelling bottle to know.\u003c\/p\u003e","brand":"Capezzana","offers":[{"title":"Default Title","offer_id":44836845322409,"sku":"21061","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/capezzana-capezzana-barco-reale-carmignano-bottle.webp?v=1777145694"},{"product_id":"capezzana-villa-de-capezzana-carmignano-2017","title":"Capezzana Villa de Capezzana Carmignano 2017","description":"\u003cp\u003e\u003cstrong\u003eCapezzana Villa de Capezzana Carmignano 2017\u003c\/strong\u003e is an organic Tuscan red wine from the Carmignano DOCG, bottled at 14.5% ABV in a standard 750ml format. Scoring 93 points from both Vinous and Decanter, this vintage highlights the historic link between Carmignano and Bordeaux varietals — Tenuta di Capezzana famously sourced its Cabernet Sauvignon cuttings from Château Lafite Rothschild, making it one of the original architects of the Super Tuscan movement.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.5%  |  Origin: Carmignano DOCG, Tuscany, Italy  |  Vintage: 2017  |  Producer: Tenuta di Capezzana\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eTenuta di Capezzana has been in the Contini Bonacossi family since the early 20th century, though the estate's winemaking history stretches back centuries in the hills west of Florence. Villa de Capezzana is the estate's flagship Carmignano, built on an 80% Sangiovese and 20% Cabernet Sauvignon blend — the Cabernet tracing directly to cuttings brought from Lafite Rothschild decades before the Super Tuscan category even had a name. The wine is aged for 18 months partially in large oak casks, and the estate farms organically, lending a purity of fruit that defines the house style.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The wine takes its time opening in the glass, initially presenting dusty dried cherry and a whisper of dried rose. With air, aromas of bright red fruit emerge alongside camphor, tobacco leaf, and a subtle earthiness suggesting truffle and savory herbs.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, dark, mineral-tinged blackberry fruit arrives in elegant waves, offset by a vibrant twang of sour citrus that keeps the mid-palate taut. Berry fruit transforms through crushed plum and raspberry, while hints of cocoa, sweet herbs, and animal musk build complexity. Sour cherry, graphite, and savory tones layer through a tremendously complex mouthfeel.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and polished, with graphite and sour cherry extending into tobacco and cocoa on the close. The tannins are resolved and fine-grained, leaving a persistent mineral impression.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Villa de Capezzana\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eThis is a wine that rewards patience — decant it for 30 to 45 minutes and serve at 60–65°F to let the full aromatic spectrum unfold. It is at its best alongside food rather than in cocktails, given its structure and complexity. Pair it with bistecca alla fiorentina, where the wine's tannin and acidity cut through charred, rare beef. Slow-braised wild boar ragù mirrors its earthy, savory depth. Aged pecorino toscano draws out the wine's underlying mineral thread.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eServing as a centerpiece wine at an Italian-themed dinner party\u003c\/li\u003e\r\n\u003cli\u003eGifting a Tuscan wine enthusiast seeking depth beyond Chianti Classico\u003c\/li\u003e\r\n\u003cli\u003eCellaring for special occasions — the 2017 vintage has proven aging potential\u003c\/li\u003e\r\n\u003cli\u003eExploring the historical roots of the Super Tuscan movement\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat does Villa de Capezzana 2017 taste like?\u003c\/strong\u003e It delivers dark, mineral-driven blackberry and crushed plum fruit layered with tobacco, cocoa, graphite, and savory herbs, all carried by a polished tannic structure and bright sour-cherry acidity.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eHow does Villa de Capezzana compare to Tignanello?\u003c\/strong\u003e Both blend Sangiovese with Cabernet Sauvignon in Tuscany, but Villa de Capezzana is rooted in the Carmignano DOCG — a region that legally sanctioned this blend centuries before Super Tuscans existed — giving it a more mineral, restrained profile compared to Tignanello's richer, more internationally styled fruit and new-oak influence.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eIs Villa de Capezzana 2017 good for cellaring?\u003c\/strong\u003e Yes — the wine's firm tannin structure, bright acidity, and 93-point scores from Vinous and Decanter suggest it will continue to develop complexity over the next five to ten years with proper storage.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhere is Villa de Capezzana made?\u003c\/strong\u003e It is produced by Tenuta di Capezzana, an organically farmed estate located in the Carmignano DOCG hills west of Florence in Tuscany, Italy.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Villa de Capezzana 2017?\u003c\/strong\u003e Grilled lamb chops with rosemary complement its herbal, savory character. Slow-cooked wild boar ragù echoes the wine's earthy complexity. Bistecca alla fiorentina matches its bold tannic structure. Aged pecorino toscano highlights its mineral backbone. Mushroom risotto with porcini draws out its truffle-like undertones.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Villa de Capezzana come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format for this wine.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eIs Villa de Capezzana 2017 worth the price?\u003c\/strong\u003e It positions as a premium Tuscan red that punches well above its weight — dual 93-point scores, organic farming, and a pedigree rooted in Lafite Rothschild Cabernet cuttings make it a strong value compared to similarly scored Super Tuscans and top-tier Chianti Classico Riservas.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Villa de Capezzana?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eFew Tuscan wines carry the historical significance of this bottling. Tenuta di Capezzana introduced Cabernet Sauvignon from Lafite Rothschild to the Carmignano hills before the Super Tuscan phenomenon even existed, effectively pioneering the Sangiovese-Cabernet blend that would later define an entire category. The 2017 vintage earned 93 points from both Vinous and Decanter, confirming its place among Tuscany's most respected reds. Organic farming, 18 months of large-oak aging, and a centuries-old terroir give this wine a distinctly site-driven character that stands apart from the more oak-forward, internationally styled competition.\u003c\/p\u003e","brand":"Capezzana","offers":[{"title":"Default Title","offer_id":44836845387945,"sku":"21062","price":26.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/CapezzanaVilladeCapezzanaCarmignano2017.webp?v=1755388123"},{"product_id":"capezzana-vin-santo-di-carmignano-riserva-375ml","title":"Capezzana Vin Santo di Carmignano Riserva 375ML","description":"\u003cp\u003e\u003cstrong\u003eCapezzana Vin Santo di Carmignano Riserva 375ML\u003c\/strong\u003e is a Tuscan dessert wine from the Carmignano DOC, bottled at approximately 15% ABV in a 375ml half bottle. This expression has earned a 97-point Platinum medal from the Decanter World Wine Awards and a 95-point score from Wine Advocate, placing it among the most acclaimed Vin Santo bottlings produced anywhere in Italy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~15%  |  Origin: Carmignano, Tuscany, Italy  |  Vin Santo di Carmignano DOC Riserva  |  Producer: Tenuta di Capezzana\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTenuta di Capezzana is one of the oldest wine estates in the Carmignano appellation, a small but historically significant zone northwest of Florence. The grapes — 90% Trebbiano and 10% San Colombano — are harvested and then air-dried (appassimento) for up to six months, concentrating their sugars and complexity before pressing. The resulting must is transferred into traditional 100-liter barrels called caratelli, crafted from a mix of chestnut, cherry, and oak, where it ages for up to seven years. This prolonged maturation in small, multi-wood vessels is a hallmark of Capezzana's Riserva bottling and distinguishes it from standard Vin Santo expressions that typically see shorter aging periods.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with concentrated honeycomb and molasses before layering in dark roasted nuts and candied apricot. Beneath those primary notes, nuances of yellow flowers and orange peel add aromatic lift.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is lusciously sweet, with dried apricot and fig flavors arriving immediately on the palate. Mid-palate, toffee apple and walnut skin develop alongside caramelized orange peel, all held in check by a thread of bright acidity that prevents the sweetness from becoming cloying. The overall impression is one of intensity balanced by surprising freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Exceptionally long, with a bittersweet quality that lingers through waves of honey, toasted nut, and warm spice. The interplay of residual sweetness and gentle bitterness on the close is a defining trait of high-quality Vin Santo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Capezzana Vin Santo\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe slightly chilled — around 12–14°C (54–57°F) — in a small tulip glass to concentrate the aromatics. This is a contemplative sipper best enjoyed in modest pours after a meal. In Tuscany, biscotti di Prato (cantucci) are the classic pairing, dipped directly into the glass. Beyond the traditional serve, Capezzana Vin Santo works beautifully in an \u003cstrong\u003eAffogato al Vin Santo\u003c\/strong\u003e, replacing liqueur over vanilla gelato for a Tuscan twist. It can substitute for sweet sherry in a \u003cstrong\u003eBamboo variation\u003c\/strong\u003e, adding dried-fruit depth to vermouth-based aperitivo drinks. It also stands in gracefully for Pedro Ximénez in a \u003cstrong\u003eVin Santo Flip\u003c\/strong\u003e, where egg, nutmeg, and the wine's honeyed weight create a rich after-dinner cocktail.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCapping a multi-course Italian dinner with a traditional Tuscan dessert wine\u003c\/li\u003e\n\u003cli\u003eGifting a wine collector who values rare, long-aged Italian specialties\u003c\/li\u003e\n\u003cli\u003ePairing alongside a holiday cheese course featuring aged Pecorino or Gorgonzola\u003c\/li\u003e\n\u003cli\u003eAdding a half-bottle luxury to a curated Italian wine tasting lineup\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Capezzana Vin Santo taste like?\u003c\/strong\u003e It is intensely sweet with prominent dried apricot, honey, and toasted walnut flavors, balanced by bright acidity and a long, bittersweet finish accented by caramelized orange peel and warm spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Capezzana Vin Santo compare to aged Tawny Port?\u003c\/strong\u003e Both share caramel and butterscotch character and serve similar roles as dessert wines, but Capezzana Vin Santo leans more toward dried apricot and honeycomb, while aged Tawny Port typically offers more pronounced raisin and fig notes with a spirit-fortified backbone at around 20% ABV versus Vin Santo's gentler 15%.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Capezzana Vin Santo good for sipping neat?\u003c\/strong\u003e Absolutely — this is a Riserva-level dessert wine designed for contemplative, after-dinner sipping in small pours, ideally at a slight chill to keep the sweetness in focus without becoming heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Capezzana Vin Santo made?\u003c\/strong\u003e It is produced by Tenuta di Capezzana in the Carmignano appellation of Tuscany, Italy, a small DOC zone situated between Florence and Pistoia that has been producing wine since at least the medieval period.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Capezzana Vin Santo?\u003c\/strong\u003e Traditional cantucci (almond biscotti) for dipping are the classic Tuscan match. Aged Pecorino Toscano works well, as the salty, crumbly cheese contrasts the wine's sweetness. Blue cheeses like Gorgonzola dolce complement its honeyed richness. Dried fruit and nut tarts echo the wine's core flavors. Panna cotta or crème brûlée provide a creamy textural counterpoint.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Capezzana Vin Santo come in?\u003c\/strong\u003e The standard format for this Riserva expression is the 375ml half bottle, which is traditional for Vin Santo given its concentration and the small-batch production involved.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Capezzana Vin Santo worth the price?\u003c\/strong\u003e This positions as a premium dessert wine, and the pricing reflects up to seven years of barrel aging in small caratelli and the labor-intensive appassimento process — a 97-point Decanter Platinum medal and 95-point Wine Advocate score reinforce its standing as one of Italy's top Vin Santo bottlings at this tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Capezzana Vin Santo?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe combination of up to seven years of aging in mixed-wood caratelli and the estate's use of the rare San Colombano grape alongside Trebbiano gives this Riserva a depth and complexity that few Vin Santo producers match. Its 97-point Platinum from the Decanter World Wine Awards and the Italian Sweet Trophy from the International Wine Challenge confirm that this is not a token dessert wine but a serious benchmark for the category. The 375ml format suits the wine's intensity — a little goes a long way — and makes it one of the more accessible entry points into collectible Tuscan dessert wine. For anyone who appreciates the patience behind a wine that spends years quietly evolving in century-old barrels, Capezzana's Riserva is a direct window into one of Italy's most enduring winemaking traditions.\u003c\/p\u003e","brand":"Capezzana","offers":[{"title":"Default Title","offer_id":44837888786601,"sku":"33994","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Capezzana-Vin-Santo-di-Carmignano-Riserva__85306.jpg?v=1730498652"}],"url":"https:\/\/theliquorbarn.com\/collections\/capezzana.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}