{"title":"Canoe Ridge","description":null,"products":[{"product_id":"canoe-ridge-the-expedition-pinot-gris","title":"Canoe Ridge The Expedition Pinot Gris","description":"\u003cp\u003e\u003cstrong\u003eCanoe Ridge The Expedition Pinot Gris\u003c\/strong\u003e is a Washington State white wine from Horse Heaven Hills, bottled at 13.5% ABV in a standard 750ml format. The 2023 vintage earned 90 points from Wine Enthusiast, which praised its tangy acidity and layered tropical fruit character — a score that underscores the vineyard's consistent quality across more than two decades of winemaking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Horse Heaven Hills, Washington State  |  White Wine — Pinot Gris Blend  |  Winery: Canoe Ridge Vineyard\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCanoe Ridge Vineyard sits in the Horse Heaven Hills AVA along the Columbia River in south-central Washington, where a unique geographic phenomenon generates roughly 30% more wind than surrounding areas. That persistent airflow — driven by pressure differentials between the cool Pacific coast and Washington's arid interior — moderates temperatures, toughens grape skins, and naturally protects against mold and frost. The Expedition Pinot Gris is a blend of 90% Pinot Gris with 5% Muscat Canelli and 5% Gewürztraminer, fermented entirely in stainless steel to preserve bright aromatics and clean acidity. Over its history, the winery has accumulated more than twenty-five scores of 90 points or better across its portfolio.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe peach and guava, followed by notes of lime zest and the floral sweetness of plumeria. A subtle layer of toasted coconut adds unexpected depth without heaviness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, pineapple and passion fruit coat the palate with juicy intensity. Mid-palate, a streak of tangy acidity cuts through, revealing rosemary-like herbal accents and crisp lemon granita freshness. The small percentages of Muscat Canelli and Gewürztraminer contribute a soft, creamy texture and honeysuckle undertone that round out the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is medium-length with lingering lemongrass and pear. A clean, mineral-tinged crispness keeps the wine refreshing and encourages another sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Expedition Pinot Gris\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe chilled to around 45–50°F to let the aromatics bloom without muting the acidity. This wine is expressive enough to enjoy on its own but versatile in mixed drinks and wine-based cocktails. A classic \u003cstrong\u003eWhite Wine Spritzer\u003c\/strong\u003e plays up its citrus and tropical notes with sparkling water and a lime twist. A \u003cstrong\u003ePinot Grigio Sangria\u003c\/strong\u003e — built with sliced peach, pineapple, and a splash of elderflower liqueur — amplifies the wine's existing fruit profile. For something unexpected, try it in a \u003cstrong\u003eHugo Spritz\u003c\/strong\u003e, where its floral Gewürztraminer component harmonizes with elderflower and fresh mint.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSummer patio sessions where you want a wine with real complexity, not just refreshment\u003c\/li\u003e\n\u003cli\u003eBringing a crowd-pleasing bottle to a dinner party without defaulting to Sauvignon Blanc\u003c\/li\u003e\n\u003cli\u003ePairing with Southeast Asian or Pacific Rim cuisine that demands aromatic white wines\u003c\/li\u003e\n\u003cli\u003eIntroducing someone who drinks only Pinot Grigio to a more expressive Washington State interpretation\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Expedition Pinot Gris taste like?\u003c\/strong\u003e It leads with tropical fruit — pineapple, peach, and passion fruit — layered over tangy citrus acidity and a soft, creamy mid-palate. Subtle floral and herbal notes from its Muscat Canelli and Gewürztraminer components add aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Expedition Pinot Gris compare to King Estate Pinot Gris?\u003c\/strong\u003e King Estate Pinot Gris, from Oregon's Willamette Valley, typically presents a leaner, more mineral-driven style at a similar price tier. Canoe Ridge's warmer Horse Heaven Hills origin and its 10% blend of aromatic varietals produce a riper, more texturally generous wine with more tropical character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Expedition Pinot Gris good for sipping on its own?\u003c\/strong\u003e Absolutely — its balance of fruit richness and crisp acidity makes it an engaging stand-alone pour, especially when served well chilled on a warm day.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Expedition Pinot Gris made?\u003c\/strong\u003e It is produced by Canoe Ridge Vineyard in the Horse Heaven Hills American Viticultural Area of Washington State, situated along the Columbia River in the southern part of the state. The region's distinctive wind patterns from the river corridor are a defining influence on the vineyard's growing conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Expedition Pinot Gris?\u003c\/strong\u003e Thai green curry, where the wine's fruit and acidity balance the heat and coconut richness. Seared scallops with a citrus beurre blanc mirror the wine's creamy texture and lemon notes. Grilled shrimp skewers with mango salsa echo its tropical profile. A charcuterie board featuring mild, creamy cheeses like Havarti or fresh chèvre complements the wine's soft palate weight. Ceviche with lime and cilantro aligns naturally with the wine's bright acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Expedition Pinot Gris come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Expedition Pinot Gris worth the price?\u003c\/strong\u003e It positions as a value-driven white wine that consistently punches above its weight class — a 90-point score from Wine Enthusiast on the 2023 vintage places it among the best values in Washington State Pinot Gris. For the quality delivered, it sits comfortably in the accessible premium tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Expedition Pinot Gris?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 90-point Wine Enthusiast score on the 2023 vintage is not an outlier — Canoe Ridge has earned strong marks across multiple years, including 89 points on the 2022 and 87 on the 2019. What separates this from most Pinot Gris on the shelf is the deliberate inclusion of 5% Muscat Canelli and 5% Gewürztraminer, which introduce floral aromatics and textural richness that a straight varietal bottling cannot achieve. The Horse Heaven Hills terroir, shaped by Columbia River winds that naturally stress the vines and concentrate flavor, gives the wine a depth of fruit that cooler-climate Pinot Gris regions rarely match. Stainless steel fermentation keeps all of that expression transparent and immediate — no oak mask, just site and grape.\u003c\/p\u003e","brand":"Canoe Ridge","offers":[{"title":"Default Title","offer_id":44837406605481,"sku":"25335","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Canoe-Ridge-The-Expedition-Pinot-Gris__78583.jpg?v=1730481194"},{"product_id":"canoe-ridge-merlot-reserve-block-13","title":"Canoe Ridge Merlot Reserve Block 13","description":"\u003cp\u003e\u003cstrong\u003eCanoe Ridge Merlot Reserve Block 13\u003c\/strong\u003e is a limited-production, single-block 100% Merlot from Columbia Valley, Washington, in a 750ml bottle. Part of the winery's Summit Series of specialty-block wines, this reserve bottling draws from Block 13 of the Canoe Ridge estate vineyard and has earned a CellarTracker community average of 88.9 points on the 2007 vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e Varietal: 100% Merlot  |  Origin: Columbia Valley AVA, Washington  |  Style: Single-Block Reserve  |  Winery: Canoe Ridge Vineyard, Walla Walla\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCanoe Ridge Vineyard is situated in the Walla Walla area of Washington State, with vineyards planted across the Columbia Valley AVA. Block 13 sits on soils that range from thin eolian loamy sand over bedrock to deep eolian sand over glacial slackwater sediments — a geological diversity that contributes distinct mineral character and structural complexity to the fruit. As part of the Summit Series, this wine is produced in small lots from specialty vineyard blocks and undergoes extensive aging in French oak barrels. Canoe Ridge estate wines have earned scores of 90 or higher on more than 40 releases, with the winery's Merlot program recognized by Wine Spectator's Top 100 list.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with dark purple fruit and a dusting of spice. Subtle smoky undertones emerge alongside hints of coconut and vanilla from the French oak aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate delivers juicy dark berry fruits — black currant and cassis — layered with coconut-vanilla oak flavors. Mid-palate weight is generous and sensual, supported by a surprising thread of acidity that recalls the bright structure of Sangiovese. The wine shows notable depth, with tannins that provide firm but supple scaffolding.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dusty tannins carry the finish with moderate length, trailing off into notes of ripe dark plum and baking spice. A gentle earthiness lingers, reflecting the sandy-over-bedrock terroir of Block 13.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Block 13\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis reserve Merlot is best enjoyed at cellar temperature (60–65°F), either on its own or with 20–30 minutes of decanting to let the tannins soften and aromatics fully develop. It also pairs beautifully in food-centered settings: serve alongside braised short ribs, where the dark fruit mirrors the savory richness; with herb-crusted lamb chops, where the wine's acidity and spice complement the meat's fat; or alongside aged cheddar and charcuterie, where the tannin structure acts as a palate cleanser between bites.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a Merlot enthusiast who appreciates single-vineyard Washington wines\u003c\/li\u003e\n\u003cli\u003eA special-occasion dinner featuring grilled or braised red meats\u003c\/li\u003e\n\u003cli\u003eAdding a limited-production Columbia Valley reserve to a cellar collection\u003c\/li\u003e\n\u003cli\u003eHosting a comparative tasting of Washington State Merlots\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Block 13 taste like?\u003c\/strong\u003e Block 13 delivers juicy dark berry fruit — particularly black currant and cassis — layered with coconut-vanilla oak flavors, firm dusty tannins, and a bright streak of acidity that keeps the palate lively.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Block 13 compare to Columbia Crest Grand Estates Merlot?\u003c\/strong\u003e Columbia Crest Grand Estates is a widely available, value-tier Columbia Valley Merlot designed for everyday drinking, while Block 13 is a limited-production, single-block reserve with extended French oak aging and greater concentration. Block 13 shows more tannic structure and depth of dark fruit, reflecting its site-specific terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Block 13 good for sipping on its own?\u003c\/strong\u003e Yes — its layered dark fruit, integrated oak, and balanced acidity make it a rewarding wine to drink without food, especially after a brief decant to open the aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Block 13 made?\u003c\/strong\u003e Block 13 is produced by Canoe Ridge Vineyard, based in the Walla Walla area of Washington State, from estate-grown fruit in the Columbia Valley AVA.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Block 13?\u003c\/strong\u003e Braised short ribs complement the wine's dark berry richness; herb-crusted lamb chops echo its spice notes; aged cheddar provides a textural contrast to the firm tannins; mushroom risotto matches the earthy undertones; and dark-chocolate desserts harmonize with the wine's cassis finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Block 13 come in?\u003c\/strong\u003e Canoe Ridge Merlot Reserve Block 13 is available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Block 13 worth the price?\u003c\/strong\u003e Block 13 positions as a premium, limited-production reserve within Canoe Ridge's Summit Series — a step above their standard range in concentration, oak treatment, and site specificity. For collectors and enthusiasts of Washington Merlot, it represents strong value relative to other single-block reserve wines from the Columbia Valley.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Block 13?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSingle-block wines remain relatively uncommon in Washington State, and Block 13's unusual soil profile — eolian sand layered over both bedrock and glacial slackwater sediments — gives it a terroir signature that generic Columbia Valley blends cannot replicate. The Summit Series production model, with its small-lot winemaking and extended French oak aging, preserves the individuality of the fruit rather than smoothing it into a house style. An 88.9-point CellarTracker average on the 2007 vintage confirms consistent quality among knowledgeable drinkers. For anyone exploring what site-specific Merlot from Washington can achieve, this bottling is a focused and compelling example.\u003c\/p\u003e","brand":"Canoe Ridge","offers":[{"title":"Default Title","offer_id":44837469978793,"sku":"17068","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Canoe-Ridge-Merlot-Reserve-Block-13__12666.jpg?v=1730483405"},{"product_id":"canoe-ridge-the-expedition-merlot-2013","title":"Canoe Ridge The Expedition Merlot","description":"\u003cp\u003e\u003cstrong\u003eCanoe Ridge The Expedition Merlot\u003c\/strong\u003e is a Washington State red wine from the Horse Heaven Hills AVA, bottled at approximately 13.5% ABV in a standard 750ml format. Rated 88\/100 by \u003cem\u003eWine Enthusiast\u003c\/em\u003e on the 2021 vintage, this Merlot-dominant blend draws from some of the Columbia Valley's most respected vineyard sites and delivers a ripe, structured profile that punches above its weight class.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~13.5%  |  Origin: Horse Heaven Hills, Columbia Valley, Washington  |  Varietal Blend: 86% Merlot, 14% Syrah  |  Producer: Canoe Ridge\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCanoe Ridge takes its name from a ridgetop formation along the Columbia River that Lewis and Clark noted in their 1805 expedition journals — they recorded that it resembled an overturned canoe. The Expedition bottling sources fruit from three Horse Heaven Hills vineyards: Canoe Ridge Vineyard, Wallula Vineyard, and Alder Ridge, blending 86% Merlot with 14% Syrah for added depth and spice. Production runs roughly 12,500 cases per vintage, yielding a dry wine with 6 g\/L total acidity and no residual sugar — a profile built for food-friendly structure rather than sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe dark berries — boysenberry and blueberry dominate — followed by fresh raspberry and a dusting of baking spice. Underneath, earthy notes of tilled soil and a faint ashy minerality add complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, black currant and blueberry flavors arrive with generous concentration, moving into a mid-palate layered with chocolate and cinnamon. The Syrah component makes itself known through a peppery thread that adds structure without overwhelming the fruit. Chewy, medium-grained tannins give the wine a full, tactile feel from entry through the peak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is moderately long and flavorful, with lingering dark berry, cocoa, and herbal undertones. Tannins resolve smoothly, leaving a clean, dry close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink The Expedition Merlot\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine drinks well at cellar temperature (60–65°F) with 20–30 minutes of air to let the tannins soften and the aromatics fully open. A standard Bordeaux-shaped glass concentrates the dark fruit and spice. For cocktail-adjacent uses, The Expedition Merlot works in a \u003cstrong\u003eRed Wine Sangria\u003c\/strong\u003e where its boysenberry intensity stands up to citrus and brandy, a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola) as a casual warm-weather drink where its bold fruit holds its own, and a \u003cstrong\u003eMulled Wine\u003c\/strong\u003e where the existing cinnamon and spice notes amplify the warm-spice infusion naturally.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners with grilled meats or pasta — a reliable, well-priced daily pour\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to Washington State Merlot as a region worth exploring\u003c\/li\u003e\n\u003cli\u003eStocking a mixed wine case for entertaining, thanks to its crowd-friendly profile\u003c\/li\u003e\n\u003cli\u003eGifting a wine drinker who appreciates Columbia Valley reds but hasn't yet explored Horse Heaven Hills\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does The Expedition Merlot taste like?\u003c\/strong\u003e It delivers concentrated dark berry and black currant flavors with layers of chocolate, cinnamon, and peppery spice from its 14% Syrah component. Chewy tannins give it a medium-to-full body with a clean, dry finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does The Expedition Merlot compare to Chateau Ste. Michelle Merlot?\u003c\/strong\u003e Both are widely available Washington State Merlots at similar price points, but The Expedition sources exclusively from Horse Heaven Hills vineyards and blends in Syrah for additional spice and structure. Chateau Ste. Michelle's Columbia Valley Merlot tends toward a softer, more approachable style with plum-forward fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs The Expedition Merlot good for sipping on its own?\u003c\/strong\u003e Yes — its ripe fruit, balanced acidity, and moderate tannins make it an easy standalone pour, especially with 20–30 minutes of aeration to let the aromatics develop fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is The Expedition Merlot made?\u003c\/strong\u003e It is produced by Canoe Ridge from vineyards in the Horse Heaven Hills AVA within Washington's Columbia Valley, drawing fruit from Canoe Ridge Vineyard, Wallula Vineyard, and Alder Ridge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with The Expedition Merlot?\u003c\/strong\u003e Grilled lamb chops complement the wine's earthy, spiced character. Braised short ribs match its chewy tannins and dark fruit weight. Aged cheddar or Gouda echo the cocoa and berry notes. Mushroom risotto highlights the underlying earthiness. Dark chocolate desserts mirror the wine's chocolate mid-palate without clashing with its dry finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does The Expedition Merlot come in?\u003c\/strong\u003e The standard offering is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs The Expedition Merlot worth the price?\u003c\/strong\u003e The Expedition positions as an entry-level to mid-range Washington Merlot, and its Horse Heaven Hills sourcing, multi-vineyard blend, and consistent critical recognition — including an 88-point \u003cem\u003eWine Enthusiast\u003c\/em\u003e rating — place it among the stronger values in its tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy The Expedition Merlot?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHorse Heaven Hills sits in a warm, arid corridor along the Columbia River where consistent sunshine and wind stress produce Merlot with deeper concentration than many Columbia Valley bottlings. The Expedition's three-vineyard sourcing — Canoe Ridge, Wallula, and Alder Ridge — gives the winemaking team a broader palette of fruit character to blend from, and the 14% Syrah addition is a deliberate choice that adds a spice backbone uncommon in straight Merlot at this production level. With steady critical recognition including gold and silver medals at TEXSOM and Cascadia, plus reliable \u003cem\u003eWine Enthusiast\u003c\/em\u003e scores in the high 80s, this is a Washington Merlot that consistently delivers more complexity than its price tier suggests.\u003c\/p\u003e","brand":"Canoe Ridge","offers":[{"title":"Default Title","offer_id":44837470044329,"sku":"24996","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Canoe-Ridge-The-Expedition-Merlot__82940.jpg?v=1730483408"},{"product_id":"canoe-ridge-the-expedition-chardonnay","title":"Canoe Ridge The Expedition Chardonnay","description":"\u003cp\u003e\u003cstrong\u003eCanoe Ridge The Expedition Chardonnay\u003c\/strong\u003e is a 100% Chardonnay from Washington State's Horse Heaven Hills AVA, bottled at 13.5% ABV in a 750ml format. The 2021 vintage earned 94 points from the Beverage Tasting Institute, and earlier vintages have appeared on Wine Spectator's Top 100 Values list — a consistent track record that speaks to the wine's quality-to-price ratio.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Horse Heaven Hills AVA, Washington State  |  Varietal: 100% Chardonnay  |  Producer: Canoe Ridge Vineyard\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCanoe Ridge Vineyard was established in 1989 along the Columbia River in the Horse Heaven Hills, one of Washington State's warmest and most wind-swept growing regions. Fruit for The Expedition Chardonnay is sourced from Canoe Ridge Vineyard and Wallula Vineyard, both situated in the AVA's arid, sun-drenched terrain. The winemaking employs a dual-method approach: a portion of the juice is barrel fermented while the rest is fermented in stainless steel tanks. Roughly 40% of the final blend ages in used oak barrels, with the remainder staying in tank — a deliberate technique that layers oak complexity and creamy texture without overwhelming the wine's natural fruit character and acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with butterscotch and toasted brioche before shifting into honeysuckle and tropical fruit — pineapple, coconut, and a faint ripeness reminiscent of banana. A thread of vanilla cream ties the aromatics together.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and creamy, with ripe pear and pineapple arriving first on the palate. Mid-palate, flavors of crème brûlée, macadamia nut, and butter build richness, while citrus notes and a mineral undercurrent keep the wine from feeling heavy. Spiced poached apple and acacia honey emerge toward the peak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a smooth, lightly creamy texture. Lingering notes of ripe peach, toasted oak, and a subtle honeyed sweetness fade gradually.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Expedition Chardonnay\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe lightly chilled — around 50–55°F — to let the oak and fruit components express themselves fully without muting the aromatics. This Chardonnay also works well in wine-forward cocktails: a \u003cstrong\u003eWhite Wine Spritzer\u003c\/strong\u003e with soda and a citrus twist highlights its tropical side; a \u003cstrong\u003eFrench 75 variation\u003c\/strong\u003e substituting Chardonnay for Champagne plays off its toasty richness; and a \u003cstrong\u003eSangria Blanca\u003c\/strong\u003e with stone fruit and fresh herbs leverages the wine's natural pear and peach character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners where an oak-kissed Chardonnay pairs with roast chicken or pasta\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to Washington State wines with a reliably well-scored bottle\u003c\/li\u003e\n\u003cli\u003eHosting a casual gathering where accessible, crowd-pleasing white wine is needed\u003c\/li\u003e\n\u003cli\u003eBuilding a case of everyday drinking wines without sacrificing complexity\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Expedition Chardonnay taste like?\u003c\/strong\u003e It delivers ripe pear, pineapple, and butterscotch flavors layered with crème brûlée, macadamia nut, and a touch of citrus-driven minerality. The texture is creamy but not heavy, balanced by soft acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Expedition Chardonnay compare to Chateau Ste. Michelle Chardonnay?\u003c\/strong\u003e Both are Washington State Chardonnays that use a combination of oak and stainless steel during production, though Canoe Ridge sources exclusively from the Horse Heaven Hills AVA rather than a multi-AVA blend. The Expedition tends to lean slightly more tropical and butterscotch-driven, while Chateau Ste. Michelle's core Columbia Valley Chardonnay generally emphasizes apple and citrus.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Expedition Chardonnay good for sipping on its own?\u003c\/strong\u003e Yes — the balance of creamy oak texture and fresh fruit makes it satisfying as a standalone pour, especially when served lightly chilled around 50–55°F.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Expedition Chardonnay made?\u003c\/strong\u003e It is produced by Canoe Ridge Vineyard, located in Washington State's Horse Heaven Hills AVA along the Columbia River. Fruit comes from the estate's own Canoe Ridge Vineyard and the nearby Wallula Vineyard within the same appellation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Expedition Chardonnay?\u003c\/strong\u003e Roast chicken with herbs complements the wine's toasty, buttery notes. Lobster or crab with drawn butter mirrors its creamy texture. Pork tenderloin with apple glaze echoes the stone fruit and spice character. A semi-soft cheese like Gruyère bridges the oak and nutty flavors, and pasta in a cream-based sauce matches the wine's weight without clashing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Expedition Chardonnay come in?\u003c\/strong\u003e The standard bottling is 750ml, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Expedition Chardonnay worth the price?\u003c\/strong\u003e It positions as a value-tier Chardonnay that regularly punches above its weight class — earning 94 points from the Beverage Tasting Institute for the 2021 vintage and appearing on Wine Spectator's Top 100 Values list in 2016, which signals strong quality relative to its price point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Expedition Chardonnay?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe dual fermentation and aging approach — splitting juice between barrel and stainless steel — gives this wine a layered personality that many comparably priced Chardonnays lack. Its consistent critical recognition across multiple vintages, including 94 points from the Beverage Tasting Institute and repeated 88–89 point scores from Wine Spectator, reflects dependable quality year over year. Horse Heaven Hills remains one of Washington's most distinctive growing regions, and the vineyard-specific sourcing from Canoe Ridge and Wallula adds a sense of place that generic multi-region blends cannot replicate. For drinkers who want oak-aged richness without losing sight of the fruit, this bottling occupies a well-earned niche.\u003c\/p\u003e","brand":"Canoe Ridge","offers":[{"title":"Default Title","offer_id":44837510250665,"sku":"25007","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Canoe-Ridge-The-Expedition-Chardonnay__96235.jpg?v=1730484939"},{"product_id":"canoe-ridge-the-expedition-cabernet-sauvignon","title":"Canoe Ridge The Expedition Cabernet Sauvignon","description":"\u003cp\u003e\u003cstrong\u003eCanoe Ridge The Expedition Cabernet Sauvignon\u003c\/strong\u003e is a fruit-forward Washington State Cabernet Sauvignon from Horse Heaven Hills, bottled at 13.9% ABV in a standard 750ml format. The 2023 vintage earned 91 points from James Suckling, who praised its full body, fine tannins, and deep core of dark fruit.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.9%  |  Origin: Horse Heaven Hills, Columbia Valley, Washington  |  Style: Cabernet Sauvignon Blend  |  Winery: Canoe Ridge Vineyard\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCanoe Ridge Vineyard takes its name from a landmark along the Lewis and Clark expedition route in Washington's Columbia Valley. The Expedition tier draws its fruit primarily from the Horse Heaven Hills AVA—roughly 93% from the Benches sub-area, with the remaining 7% sourced from the Goose Ridge area of the broader Columbia Valley. The wine undergoes 100% malolactic fermentation and ages for nine months in 100% American oak barrels, a regimen that builds structure while preserving the ripe, generous fruit character the region is known for. Depending on the vintage, the blend has featured either a small percentage of Syrah or Merlot alongside the dominant Cabernet Sauvignon.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Black currant and cherry lead the nose, followed by layers of lavender, dried flowers, and baking spice. A subtle green herbal quality and hints of cut grass add complexity beneath the ripe fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is plump and juicy, with red currant and smoky plum dominating the early palate. Mid-palate, blueberry fruit leather and Bing cherry flavors emerge alongside a gentle ginger warmth. At its peak, the wine shows an opulent, full-bodied character with well-integrated tannins and traces of vanilla from the American oak aging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Deep and velvety, with soft, ripe tannins carrying the wine through a lingering conclusion. Subtle chocolaty nuances and sweet spice notes persist as the fruit slowly fades.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink The Expedition Cabernet\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Cabernet drinks well at a slight cool—around 60–65°F—and benefits from 20 to 30 minutes of breathing time, whether decanted or simply opened in advance. Its fruit-forward, approachable style also makes it a reliable wine for food-friendly occasions.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic pairing with grilled red meat:\u003c\/strong\u003e The ripe tannins and dark fruit profile mirror the char and richness of a well-seasoned ribeye or lamb chops.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed wine sangria:\u003c\/strong\u003e The jammy berry character and soft structure hold up beautifully when combined with fresh citrus, stone fruit, and a touch of brandy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCasual pizza night:\u003c\/strong\u003e A pepperoni or sausage pizza finds an easy companion in this wine's spice and plum notes without overwhelming the palate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeeknight dinners when you want quality without ceremony\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to Washington State Cabernet Sauvignon\u003c\/li\u003e\n\u003cli\u003eBackyard barbecues and casual gatherings with grilled meats\u003c\/li\u003e\n\u003cli\u003eBuilding a case of reliable, everyday red wines\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does The Expedition Cabernet taste like?\u003c\/strong\u003e It delivers ripe black currant, smoky plum, and cherry flavors with soft tannins, a touch of vanilla from American oak aging, and a velvety, lingering finish. Expect a full-bodied but approachable style that leans into generous, jammy fruit.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does The Expedition Cabernet compare to Columbia Crest H3 Cabernet Sauvignon?\u003c\/strong\u003e Both wines are sourced from Horse Heaven Hills and share a fruit-forward, accessible personality at a similar value tier. The Expedition tends to emphasize smoky plum and spice from its American oak program, while the H3 often presents a slightly brighter red-fruit profile.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs The Expedition Cabernet good for beginners?\u003c\/strong\u003e Yes—its soft tannins, ripe fruit, and lack of aggressive oak or high alcohol make it a welcoming entry point for anyone exploring Cabernet Sauvignon. The 13.9% ABV keeps it balanced and easy to enjoy without much wine experience.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is The Expedition Cabernet made?\u003c\/strong\u003e It is produced by Canoe Ridge Vineyard in Washington State, with fruit sourced primarily from the Horse Heaven Hills AVA within the larger Columbia Valley region. The Horse Heaven Hills sit along the Columbia River and benefit from warm days, cool nights, and consistent wind that concentrates flavor in the grapes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with The Expedition Cabernet?\u003c\/strong\u003e Grilled ribeye steak matches its dark fruit and tannin structure. Braised short ribs echo the wine's smoky, spiced character. Aged cheddar or Gouda complement the vanilla and plum notes. Herb-crusted lamb benefits from the wine's baking-spice undertone. Dark chocolate desserts mirror the subtle chocolaty nuances on the finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does The Expedition Cabernet come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs The Expedition Cabernet worth the price?\u003c\/strong\u003e It positions as a strong entry-level to mid-range Washington Cabernet, punching above its weight with a 91-point James Suckling score and consistent Wine Enthusiast ratings in the high 80s to 90 range. For everyday drinking and casual entertaining, it delivers genuine varietal character and regional identity without straining the budget.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy The Expedition Cabernet?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHorse Heaven Hills has emerged as one of Washington's most respected Cabernet Sauvignon sources, and The Expedition captures the AVA's signature combination of ripe fruit intensity and balanced structure at an accessible price point. The nine-month aging program in 100% American oak adds vanilla and spice without overwhelming the fruit, a deliberate stylistic choice that keeps the wine versatile at the table. A 91-point score from James Suckling on the 2023 vintage confirms that the quality here is not incidental. For anyone seeking a dependable, well-made Washington Cabernet that reflects its terroir, The Expedition earns its place in the everyday rotation.\u003c\/p\u003e","brand":"Canoe Ridge","offers":[{"title":"Default Title","offer_id":44837690179753,"sku":"30240","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Canoe-Ridge-Expedition-Cabernet-Sauvignon__90809.jpg?v=1730490790"}],"url":"https:\/\/theliquorbarn.com\/collections\/canoe-ridge.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}