{"title":"Cannonball","description":null,"products":[{"product_id":"cannonball-sauvignon-blanc","title":"Cannonball Sauvignon Blanc","description":"\u003cp\u003e\u003cstrong\u003eCannonball Sauvignon Blanc\u003c\/strong\u003e is a crisp, night-harvested 100% Sauvignon Blanc from California, bottled at 750ml and ranging from 12.5–13% ABV. The 2022 vintage earned 94 points and a Platinum medal at the 2023 Winemaker Challenge, while the 2020 vintage received 90 points and a Best Buy designation from Wine Enthusiast Magazine — recognition that underscores this wine's consistent quality-to-value ratio.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 12.5–13%  |  Origin: California, USA  |  Varietal: 100% Sauvignon Blanc  |  Winery: Cannonball Wine Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCannonball Wine Company sources fruit from a diverse patchwork of California vineyards — including Sonoma, Dry Creek Valley, Monterey, Yolo County, San Luis Obispo, and Lake County — blending parcels for complexity and vintage consistency. The grapes are harvested overnight to preserve acidity and fresh aromatics, then gently pressed early to minimize oxidation. Fermentation takes place at cool temperatures in stainless steel tanks using expressive yeast strains selected for aromatic lift, followed by early racking off lees and careful blending among compatible lots. This entirely stainless steel program — with no oak influence — keeps the varietal character front and center.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh citrus leads the nose, with layers of tangerine, key lime, and honeysuckle unfolding into more tropical territory — green papaya and guava — with a soft mineral undertone. The overnight harvest shows its hand here, delivering a vibrancy that feels immediate and clean.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and zippy, with lemon-lime acidity giving way to a mid-palate of kiwi, honeydew melon, and white peach. As the wine opens up, delicate stone fruit and green apple emerge alongside a subtle green tea quality. The body sits comfortably at medium, with enough weight to feel satisfying but never heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Firm and refreshing, with lingering notes of gooseberry, tart peach, and light minerals. The acidity carries the finish to a clean, dry close that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Cannonball Sauvignon Blanc\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well chilled at 45–50°F. This wine is built for straightforward enjoyment — pour it into a standard white wine glass and let the aromatics do the work without overthinking it. For cocktails and wine-based drinks, it works well in a \u003cstrong\u003eWhite Wine Spritzer\u003c\/strong\u003e, where its bright acidity and citrus character hold up against dilution; a \u003cstrong\u003eSauvignon Blanc Sangria\u003c\/strong\u003e with fresh tropical fruit that echoes the wine's papaya and kiwi notes; or a \u003cstrong\u003eHugo Spritz\u003c\/strong\u003e, where its honeysuckle and lime aromatics complement the elderflower and mint.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinner wine when you want something crisp and uncomplicated\u003c\/li\u003e\n\u003cli\u003eWarm-weather gatherings, from backyard cookouts to poolside afternoons\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to quality California Sauvignon Blanc without a steep price tag\u003c\/li\u003e\n\u003cli\u003ePairing with lighter spring and summer menus built around seafood, salads, or vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Cannonball Sauvignon Blanc taste like?\u003c\/strong\u003e It delivers bright citrus and tropical fruit flavors — lemon, lime, kiwi, honeydew melon, and white peach — balanced by crisp acidity and a dry, mineral-driven finish. The overall impression is refreshing, medium-bodied, and clean.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Cannonball Sauvignon Blanc compare to Kim Crawford Sauvignon Blanc?\u003c\/strong\u003e Kim Crawford sources from Marlborough, New Zealand, and tends toward a vibrant passionfruit-and-melon profile with pronounced herbaceous notes typical of the region. Cannonball draws from multiple California appellations, resulting in a rounder, slightly softer style with more stone fruit and honeysuckle character alongside its citrus core.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cannonball Sauvignon Blanc good for beginners?\u003c\/strong\u003e Absolutely — its clean fruit-forward profile, balanced acidity, and lack of oak make it an approachable and easy-to-enjoy introduction to Sauvignon Blanc. The Wine Enthusiast Best Buy designation also signals strong quality at a friendly price point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Cannonball Sauvignon Blanc made?\u003c\/strong\u003e It is produced by Cannonball Wine Company in California, using fruit sourced from Sonoma, Dry Creek Valley, Monterey, Yolo County, San Luis Obispo, and Lake County. This multi-appellation sourcing strategy allows the winemaking team to select the best lots for blending each vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Cannonball Sauvignon Blanc?\u003c\/strong\u003e Grilled shrimp or ceviche, where the wine's acidity mirrors the citrus in the dish; fresh goat cheese salads, which echo its tangy brightness; seared scallops, whose sweetness contrasts the wine's crisp finish; herb-crusted chicken, complemented by the wine's subtle green tea and honeysuckle notes; and Thai green papaya salad, which mirrors the tropical aromatics in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Cannonball Sauvignon Blanc come in?\u003c\/strong\u003e The standard offering is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cannonball Sauvignon Blanc worth the price?\u003c\/strong\u003e Cannonball positions firmly in the everyday-value tier of California Sauvignon Blanc, and its track record of critical recognition — including a 90-point Best Buy from Wine Enthusiast and a 94-point Platinum medal at the Winemaker Challenge — suggests it consistently punches above its weight class.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Cannonball Sauvignon Blanc?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNight harvesting is the production detail that anchors this wine's identity. By picking fruit in the cool overnight hours, Cannonball preserves the volatile aromatics and natural acidity that define great Sauvignon Blanc — a step many wines at this price point skip entirely. The multi-appellation sourcing across six California growing regions gives the winemaking team a broad palette for blending, contributing to the wine's remarkable vintage-to-vintage consistency. With Platinum and Best Buy accolades from credible competitions and publications, this is a California Sauvignon Blanc that delivers serious drinkability without asking you to justify the spend.\u003c\/p\u003e","brand":"Cannonball","offers":[{"title":"Default Title","offer_id":44837440028841,"sku":"21285","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Cannonball-Sauvignon-Blanc__08181.jpg?v=1730482367"},{"product_id":"cannonball-merlot","title":"Cannonball Merlot","description":"\u003cp\u003e\u003cstrong\u003eCannonball Merlot\u003c\/strong\u003e is a California Merlot aged 20 months in French oak barrels, bottled at 13.5% ABV in a 750ml format. Sourced primarily from Mendocino County with fruit contributions from Paso Robles and Sonoma County, this wine has earned a 91-point score from Natalie MacLean and an 89-point rating from Tasting Panel, signaling consistent quality across multiple vintages.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: California, USA  |  Varietal: Merlot  |  Producer: Cannonball\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCannonball sources roughly 80% of its Merlot fruit from Mendocino County, with the balance drawn from Paso Robles and Sonoma County vineyards. After early morning harvesting, the grapes undergo partial crushing followed by a three-day cold soak — a deliberate pre-fermentation technique that slowly extracts color, aroma, and flavor compounds from the grape skins before fermentation begins. The wine then moves to French oak barrels for both primary and malolactic fermentation before maturing for a full 20 months, with 20% of the barrels being new French oak. The result carries just 2.7 g\/L of residual sugar, landing firmly in dry territory with a medium-plus body.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with dark red fruit and blueberry compote before shifting into ripe plum, huckleberry, and pomegranate. Beneath the fruit, you'll find layers of cocoa powder, dried herbs, and a toasty oak character with hints of fresh cedar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and generous, led by blackberry, ripe plum, and hibiscus flavors. At mid-palate the wine turns round and lush, with baking spices, a subtle herbal nuance, and a mineral edge that keeps the fruit from becoming one-dimensional. Tannins are soft, supple, and well-integrated throughout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and lingering, framed by French oak-derived toffee character and gentle structure. Dark berry notes persist alongside earthy loam and a whisper of vanilla as the wine fades.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Cannonball Merlot\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Merlot drinks well at a slight chill — around 60–65°F — whether poured neat into a Bordeaux glass or given 15–20 minutes of air after opening. Its generous fruit and soft tannins also make it a capable cocktail and sangria base. A \u003cstrong\u003eClassic Red Sangria\u003c\/strong\u003e works beautifully here, as the plum and berry core harmonizes with citrus and stone fruit additions. A \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola) plays off the wine's residual sweetness and dark fruit for a simple, refreshing highball. For a more elegant option, a \u003cstrong\u003eRed Wine Spritzer\u003c\/strong\u003e with sparkling water and a twist of orange peel highlights the wine's lighter herbal and floral notes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeeknight dinner pairing with roasted or grilled red meats\u003c\/li\u003e\n\u003cli\u003eIntroducing red wine beginners to a fruit-forward, approachable Merlot\u003c\/li\u003e\n\u003cli\u003eHosting casual gatherings where you need a crowd-pleasing pour\u003c\/li\u003e\n\u003cli\u003eBuilding a by-the-glass program with reliable California varietals\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Cannonball Merlot taste like?\u003c\/strong\u003e It leads with juicy blackberry, ripe plum, and baking spice flavors supported by soft tannins and a subtle earthy character. The French oak aging adds toffee and cedar undertones, and the finish is long with lingering dark berry notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Cannonball Merlot compare to Argentine Malbec?\u003c\/strong\u003e Both deliver fruit-forward profiles dominated by dark plum and blackberry with velvety tannins, but Argentine Malbec tends to run bolder and fruitier with pronounced mocha notes. Cannonball Merlot shows more herbal complexity and a rounder mid-palate thanks to its Mendocino County sourcing and extended French oak aging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Cannonball Merlot good for beginners?\u003c\/strong\u003e Its soft tannins, generous fruit, and dry-but-not-austere profile make it one of the more approachable California Merlots on the market. The 13.5% ABV also keeps it moderate and easy to enjoy without overwhelming new wine drinkers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Cannonball Merlot made?\u003c\/strong\u003e Cannonball Merlot is produced in California, with approximately 80% of the fruit sourced from Mendocino County and the remainder from Paso Robles and Sonoma County vineyards. Fermentation and aging take place in French oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Cannonball Merlot?\u003c\/strong\u003e Grilled lamb chops complement the wine's herbal and earthy notes. Braised short ribs mirror its dark fruit richness. Mushroom risotto connects with the loamy, savory undertones. Semi-hard cheeses like aged Gouda echo the toffee and baking spice character. Roasted beet salad with goat cheese brings out the wine's pomegranate and berry aromatics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Cannonball Merlot come in?\u003c\/strong\u003e Cannonball Merlot is widely available in the standard 750ml bottle format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Cannonball Merlot worth the price?\u003c\/strong\u003e Cannonball Merlot positions as an entry-to-mid-level California Merlot that consistently scores in the high 80s to low 90s from critics — a strong showing for its value tier. The 20-month French oak aging and multi-region sourcing deliver complexity that punches above many wines at the same price point.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Cannonball Merlot?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe three-day cold soak prior to fermentation is the production detail that separates this wine from most Merlots in its price range, yielding deeper color extraction and a more concentrated fruit character without resorting to heavy oak or high residual sugar. At just 2.7 g\/L residual sugar and 20 months on French oak — with only 20% new barrels — the winemaking shows restraint where many California producers lean into sweetness. Multi-vintage scores from Tasting Panel (89) and Natalie MacLean (91) confirm the consistency of the approach across releases. For drinkers who want a California Merlot that balances ripe fruit with genuine structure and complexity, this bottling delivers credible results vintage after vintage.\u003c\/p\u003e","brand":"Cannonball","offers":[{"title":"Default Title","offer_id":44837469946025,"sku":"21543","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Cannonball-Merlot__90948.jpg?v=1730483401"},{"product_id":"cannonball-chardonnay","title":"Cannonball Chardonnay","description":"\u003cp\u003e\u003cstrong\u003eCannonball Chardonnay\u003c\/strong\u003e is a 100% Chardonnay from California's coastal vineyards, bottled at 13.5% ABV in a standard 750ml format. The 2022 vintage earned 90 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e critic Tonya Pitts, who highlighted its sumptuous texture and layers of golden apple, pineapple, and baking spice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: California, USA  |  Varietal: 100% Chardonnay  |  Producer: Cannonball Wine Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCannonball Wine Company sources its Chardonnay from coastal sites across Sonoma, Monterey, Santa Barbara, and Mendocino Counties — regions prized for the cool marine influence that preserves natural acidity in white grapes. A defining choice in the vineyard is the use of Chardonnay clones prone to millerandage (known as \"hens and chicks\"), where berries on the same cluster vary considerably in size; the winemaking team finds this phenomenon contributes greater phenolic complexity and textural intrigue to the finished wine. In the cellar, 70% of the blend undergoes fermentation and aging in French oak barrels while the remaining 30% is fermented and aged exclusively in stainless steel, preserving bright fruit character. Monthly lees stirring integrates a nutty, creamy quality, and the final blend marries for several months before bottling. Early-morning harvesting and gentle fruit handling at every stage reinforce freshness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Yellow apple and Bosc pear lead, followed by tropical pineapple and a squeeze of fresh lemon. Underneath, toasty brioche and a whisper of white florals add aromatic depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is light and crisp, with Golden Delicious apple and white nectarine arriving first. The mid-palate builds toward tangy quince and spiced pear, laced with lemon zest and Key lime cream. Toasted pistachio and almond emerge at the peak, reflecting the French oak influence without overwhelming the fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Vanilla and meringue linger with elegance, trailing off into a clean, dry conclusion. The finish is moderate in length, leaving behind a subtle impression of lemon curd and toasted almond.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Cannonball Chardonnay\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Chardonnay drinks well slightly chilled — around 50–55°F — which lets both the oak-driven richness and the stainless-steel-fermented brightness express themselves fully. It also holds its own in several classic wine-based cocktails:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite Wine Spritzer:\u003c\/strong\u003e The crisp acidity and pear-apple fruit stand up well to soda water and a citrus twist without going flat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench 75 (wine variation):\u003c\/strong\u003e Swap Champagne for this Chardonnay; its brioche notes and creamy texture complement the lemon-gin base.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSangria Blanca:\u003c\/strong\u003e The tropical pineapple character and baking-spice undertones add complexity to a white sangria with stone fruit and fresh herbs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeeknight dinners where you want a balanced California white that over-delivers\u003c\/li\u003e\n\u003cli\u003eHosting a wine-focused tasting comparing oak-fermented vs. stainless-steel Chardonnays\u003c\/li\u003e\n\u003cli\u003eGifting a friend who enjoys fruit-forward California whites with moderate oak influence\u003c\/li\u003e\n\u003cli\u003ePairing with a holiday roast chicken or Thanksgiving spread\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Cannonball Chardonnay taste like?\u003c\/strong\u003e It leads with golden apple, pineapple, and spiced pear, balanced by toasted almond, brioche, and a thread of lemon zest. The texture is creamy from lees stirring yet finishes clean and dry.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Cannonball Chardonnay compare to Kendall-Jackson Vintner's Reserve Chardonnay?\u003c\/strong\u003e Both are multi-region California Chardonnays that blend oak and fruit character, but Cannonball ferments 30% of its blend in stainless steel, which tends to give it a brighter, crisper profile. Kendall-Jackson Vintner's Reserve is barrel-fermented and generally leans slightly richer on the palate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Cannonball Chardonnay good for sipping on its own?\u003c\/strong\u003e Yes — the balance between creamy oak texture and coastal-sourced acidity makes it enjoyable without food, particularly when served lightly chilled around 50–55°F.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Cannonball Chardonnay made?\u003c\/strong\u003e It is produced by Cannonball Wine Company using fruit sourced from coastal vineyard sites across Sonoma, Monterey, Santa Barbara, and Mendocino Counties in California.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Cannonball Chardonnay?\u003c\/strong\u003e Roast chicken with herbs complements its brioche and apple notes. Grilled shrimp or lobster echoes its creamy texture. A pear-and-Gruyère salad mirrors the wine's fruit and nutty character. Mild, creamy cheeses like Brie or triple-cream pair naturally with the lees-driven mouthfeel. Pan-seared halibut with a lemon-butter sauce highlights its citrus undercurrent.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Cannonball Chardonnay come in?\u003c\/strong\u003e Cannonball Chardonnay is widely available in the standard 750ml bottle.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Cannonball Chardonnay worth the price?\u003c\/strong\u003e It positions as a mid-range California Chardonnay that punches above its weight — the 90-point score from \u003cem\u003eWine Enthusiast\u003c\/em\u003e and multi-county coastal sourcing place it in strong company for the category and price tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Cannonball Chardonnay?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates this wine from many California Chardonnays at its level is the deliberate use of millerandage-prone clones, a vineyard-driven decision that builds textural complexity before the wine ever reaches a barrel. The 70\/30 split between French oak and stainless steel fermentation avoids the one-note butteriness that dominates lesser examples of the varietal, keeping fruit and acidity in clear focus. A 90-point nod from \u003cem\u003eWine Enthusiast\u003c\/em\u003e on the 2022 vintage confirms the consistency the winemaking team has built across recent releases. For anyone seeking a coastal California Chardonnay that balances richness with restraint, this bottle delivers on both fronts.\u003c\/p\u003e","brand":"Cannonball","offers":[{"title":"Default Title","offer_id":44837510152361,"sku":"21284","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Cannonball-Chardonnay__64781.jpg?v=1730484935"},{"product_id":"cannonball-cabernet-sauvignon","title":"Cannonball Cabernet Sauvignon","description":"\u003cp\u003e\u003cstrong\u003eCannonball Cabernet Sauvignon\u003c\/strong\u003e is a California Cabernet Sauvignon bottled at 13.8% ABV in a 750ml format, sourced from multiple appellations and aged in French oak. The 2021 vintage earned 90 points from Wine Enthusiast, and the 2019 vintage received 92 points and a Gold medal at the 2021 Sommelier Challenge International Wine \u0026amp; Spirits Competition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.8%  |  Origin: California, USA  |  Varietal: Cabernet Sauvignon  |  Producer: Share A Splash Wine Co.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eShare A Splash Wine Co., based in Healdsburg, California, produces Cannonball by drawing fruit from a wide swath of the state — Sonoma County, Mendocino, Lake County, San Benito, Monterey, and the Central Coast. This multi-region sourcing strategy allows the winemaking team to blend lots for consistency and complexity across vintages. Fermentation involves twice-daily pump-overs to extract color and tannin, followed by 14 to 20 months of oak maturation using a specific program: 45% new oak split between 80% French medium-plus toast and 20% American medium toast barrels. The result is a fruit-forward Cabernet with structured oak influence that punches above its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Concentrated blackberry and mulberry lead the nose, layered with clove, violet, and a flinty mineral undertone. Vanilla and caramel emerge as the wine opens, reflecting its time in new French oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is plush with boysenberry and black cherry fruit. Mid-palate, dried black plum and black pepper weave through dark chocolate and sweet cigar notes. The structure is medium to full-bodied with moderate tannins and a streak of crisp acidity that keeps the fruit from feeling heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Supple and dry, with lingering toasted oak and a return of dark berry fruit. The tannins resolve smoothly, leaving a clean, moderately long close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Cannonball Cab\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Cabernet drinks well at a slight cool — around 60–65°F — and benefits from 15 to 20 minutes of breathing in the glass. It stands confidently on its own but also works in wine-forward cocktails. A \u003cstrong\u003eCabernet Sangria\u003c\/strong\u003e built with seasonal dark fruits and a cinnamon stick plays well with the wine's spice profile. A \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola over ice) turns Cannonball's fruit-driven character into a refreshing warm-weather drink. For a modern twist, a \u003cstrong\u003eNew York Sour\u003c\/strong\u003e — bourbon, lemon, simple syrup, floated with this Cab — gains richer color and berry depth from its dark fruit concentration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners where you want a serious Cab without the serious price tag\u003c\/li\u003e\n\u003cli\u003eStocking a home wine collection with a reliable, crowd-pleasing red\u003c\/li\u003e\n\u003cli\u003eBringing a bottle to a backyard barbecue or casual dinner party\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to California Cabernet Sauvignon without overwhelming their palate\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Cannonball Cab taste like?\u003c\/strong\u003e Cannonball Cabernet Sauvignon is fruit-driven and medium to full-bodied, with dominant flavors of blackberry, black cherry, and dark chocolate supported by moderate tannins and toasted oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Cannonball Cab compare to other value California Cabernets?\u003c\/strong\u003e Cannonball consistently appears on lists of the best Cabernet Sauvignon under $20 and has earned 90 points from Wine Enthusiast (2021 vintage), placing it among the higher-scoring options in the value California Cab category. Its 18-month oak program with 45% new French barrels is more ambitious than many wines at a similar price point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cannonball Cab good for sipping on its own?\u003c\/strong\u003e Yes — its balance of ripe fruit, moderate tannins, and crisp acidity makes it approachable enough to enjoy by the glass without food, though it also pairs naturally with a meal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Cannonball Cabernet Sauvignon made?\u003c\/strong\u003e Cannonball is produced by Share A Splash Wine Co. in Healdsburg, Sonoma County, California, using grapes sourced from vineyards across Sonoma, Mendocino, Lake County, San Benito, Monterey, and the Central Coast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Cannonball Cab?\u003c\/strong\u003e Grilled ribeye steak highlights the wine's dark fruit and oak structure. Braised short ribs echo its plum and chocolate notes. Aged cheddar or Gouda complement the moderate tannins. Lamb burgers with rosemary match its savory spice, and dark chocolate desserts mirror the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Cannonball Cab come in?\u003c\/strong\u003e Cannonball Cabernet Sauvignon is widely available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cannonball Cab worth the price?\u003c\/strong\u003e Cannonball positions as a strong value-tier California Cabernet, delivering oak-aged complexity and multi-regional blending at a price point well below most 90-point competitors — making it one of the more compelling everyday reds in the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Cannonball Cab?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Cannonball from the crowded field of affordable California Cabernets is the seriousness of its production. An 18-month aging regime using 45% new oak — split between French and American barrels at specific toast levels — is the kind of detail usually found in wines costing significantly more. The multi-appellation sourcing from six distinct California regions gives the winemaking team flexibility to build a consistent, complex blend vintage after vintage. A 90-point score from Wine Enthusiast and 92 points with Gold at the Sommelier Challenge back up what the glass confirms: this is a Cabernet that delivers well beyond its weight class.\u003c\/p\u003e","brand":"Cannonball","offers":[{"title":"Default Title","offer_id":44837590925481,"sku":"21286","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Cannonball-Cabernet-Sauvignon__80450.jpg?v=1730487502"}],"url":"https:\/\/theliquorbarn.com\/collections\/cannonball.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}