{"title":"Camus","description":null,"products":[{"product_id":"camus-xo-cognac-700ml","title":"Camus XO Cognac 700ML","description":"\u003cp\u003e\u003cstrong\u003eCamus XO Cognac 700ML\u003c\/strong\u003e is a Borderies-focused extra old cognac bottled at 40% ABV in a 700ml decanter-style bottle. Awarded 94 points by the Beverage Tasting Institute and a Gold Medal from the International Review of Spirits, this expression stands out for its patented Intensité distillation process, which produces a spirit the house claims is up to seven times more aromatic than conventionally distilled cognac.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Borderies, Cognac, France  |  XO (Extra Old)  |  Distillery: Maison Camus\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMaison Camus, founded in 1863, remains one of the largest family-owned cognac houses in France, with its spiritual home in the Borderies — the smallest and most prized of Cognac's six terroirs. The XO is distilled primarily from Ugni Blanc grapes, a high-acidity varietal that generates concentrated aromatic esters during copper pot distillation. What distinguishes this bottling is the house's patented Intensité process: during the second distillation, the distiller manually samples the first twenty litres of heads litre by litre, selecting only the most aromatic fractions and blending them back into the heart cut. The resulting eau-de-vie then matures in re-toasted cognac barrels, which contribute deeper spice and toast characteristics to the final blend.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Opens with savoury bitter apricot and orange peel, then unfolds into layers of exotic fruit and deep cacao. A subtle mineral quality sits underneath, lending complexity beyond the fruit-forward first impression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is silky and honey-like in texture, immediately revealing an intense florality — a direct hallmark of the Intensité distillation. At mid-palate the profile pivots toward warm spice and toasted oak, with concentrated chocolate and pipe tobacco filling the frame. The Borderies terroir asserts itself through a distinctive richness and roundness that separates this from Grande Champagne-dominant blends.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and intense, carrying dark vanilla, cinnamon bark, and lingering mineral dust. The oak influence is present but controlled, adding structure rather than bitterness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Camus XO\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNeat in a tulip glass at room temperature is the ideal starting point — the Intensité process rewards patience, and the aromatic layers open considerably after five to ten minutes of rest. A single large ice cube softens the spice notes and draws out more of the apricot and chocolate character. For cocktails, Camus XO works well in a \u003cstrong\u003eVieux Carré\u003c\/strong\u003e, where its chocolate and spice amplify the drink's layered depth; in a \u003cstrong\u003eSidecar\u003c\/strong\u003e, its intense orange and apricot notes harmonize naturally with Cointreau and citrus; and in a \u003cstrong\u003eSazerac variation\u003c\/strong\u003e (substituting cognac for rye), the florality and cinnamon finish add a distinctly French elegance to the classic New Orleans template.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a cognac enthusiast who appreciates Borderies terroir\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside a cigar or dark chocolate\u003c\/li\u003e\n\u003cli\u003eIntroducing a whisky drinker to premium cognac through a rich, spice-forward expression\u003c\/li\u003e\n\u003cli\u003eBuilding a cognac collection that represents a distinctive house style beyond the major négociant houses\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Camus XO taste like?\u003c\/strong\u003e Camus XO delivers a silky, honey-textured palate dominated by bitter apricot, deep cacao, intense florality, and warm spice, finishing long with vanilla and cinnamon. The Borderies terroir gives it a rounder, richer body than many Grande Champagne-based XO cognacs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Camus XO compare to Rémy Martin XO?\u003c\/strong\u003e Rémy Martin XO is a Fine Champagne blend (Grande and Petite Champagne) known for balanced, crowd-pleasing fruit and oak, while Camus XO leans heavily on Borderies fruit and the Intensité process for a more concentrated, aromatically intense profile. Drinkers who favor floral richness and chocolate depth often gravitate toward Camus, while those seeking a more classically structured cognac may prefer Rémy Martin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Camus XO good for sipping neat?\u003c\/strong\u003e Absolutely — the Intensité distillation was designed specifically to maximize aromatic complexity, making neat sipping the most rewarding way to experience the full range of flavors. Allow five to ten minutes of rest in the glass to let the deeper cacao and spice notes emerge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Camus XO made?\u003c\/strong\u003e Camus XO is produced by Maison Camus in the Borderies region of Cognac, France — the smallest of the six officially designated cognac terroirs, prized for its round, floral eaux-de-vie.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Camus XO?\u003c\/strong\u003e Dark chocolate truffles mirror the cacao and spice in the cognac. Roasted duck with an orange glaze echoes the bitter orange peel aromatics. Aged Comté or Gruyère cheese complements the toasty oak character. Crème brûlée aligns with the vanilla and caramelized sugar notes. Dried apricots and candied walnuts provide a simple, effective pairing that highlights the fruit and spice simultaneously.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Camus XO come in?\u003c\/strong\u003e The standard size is 700ml, which is the format most widely available internationally; a 50ml miniature is also produced for sampling or travel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Camus XO worth the price?\u003c\/strong\u003e Camus XO positions as a premium XO expression, competing in the same tier as Rémy Martin XO and Hennessy XO. Its 94-point BTI rating, Gold Medal from the International Review of Spirits, and the proprietary Intensité distillation process give it a strong value argument for drinkers seeking something distinct from the larger négociant houses.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Camus XO?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe patented Intensité distillation process is genuinely rare in the cognac world — no other major house employs the same litre-by-litre heads selection technique during second distillation. That method, combined with Camus's deep Borderies vineyard holdings in the region's most coveted and smallest terroir, produces an XO with an aromatic intensity difficult to replicate. The 94-point score from the Beverage Tasting Institute and a Gold Medal from the International Review of Spirits confirm that the technique translates to the glass. For drinkers who know Grande Champagne-dominated XOs well and want to explore what Borderies-forward cognac can achieve at its peak, this bottling is one of the most compelling options in the category.\u003c\/p\u003e","brand":"Camus","offers":[{"title":"Default Title","offer_id":44835818537129,"sku":"22235","price":349.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Camus-XO__67168_e1831345-74c2-4787-a6ab-9a93da194868.jpg?v=1730459114"},{"product_id":"camus-extra-elegance-cognac","title":"Camus Extra Elegance Cognac 750ML","description":"\u003cp\u003e\u003cstrong\u003eCamus Extra Elegance Cognac 750ML\u003c\/strong\u003e is an Extra-grade Cognac blending eaux-de-vie aged 30 to 50 years, bottled at 40% ABV in a 750ml decanter. This expression earned a Gold Medal at the 2019 London Spirits Competition and a Gold at the 2016 International Wine \u0026amp; Spirit Competition, reinforcing its standing among the top Extra-tier Cognacs available today.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40% (80 proof)  |  Origin: Cognac, France  |  Extra (30-50 Year Blend)  |  Distillery: Maison Camus\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMaison Camus was founded in 1863 by Jean-Baptiste Camus and remains one of the largest independent, family-owned Cognac houses, now in its fifth generation. Extra Elegance draws its eaux-de-vie from three prestigious crus — Borderies, Grande Champagne, and Petite Champagne — with the Borderies component at the heart of the blend. This is significant because Borderies is the smallest cru in the Cognac appellation and a terroir Maison Camus has long championed, contributing a distinctive floral and nutty character. The individual eaux-de-vie mature between 30 and 50 years in cool, damp cellars before final blending, a slow aging environment that encourages concentration without excessive oak extraction.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with dried violet and orange blossom before revealing deeper layers of tobacco leaf and toasted walnut. Behind those primary notes, hints of butterscotch and cream pastry add richness without heaviness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, the palate is smooth and subtly sweet, with ripe peach and maple syrup giving way to a mid-palate of dried flowers and oak spice. As the Cognac develops, leather and almond emerge, supported by the grape-rich character typical of well-aged Borderies eaux-de-vie. The texture is notably round and silky throughout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and velvety, with lingering walnut and faint tobacco. Dried violet returns at the tail end, leaving a clean, composed impression that invites the next sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Extra Elegance\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNeat in a tulip glass at room temperature is the primary serve — the complexity of a 30-to-50-year blend rewards patience and opens beautifully over 10 to 15 minutes of air contact. A few drops of water can amplify the floral aromatics for those who prefer a lighter approach.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVieux Carré:\u003c\/strong\u003e The tobacco and walnut depth stands up to sweet vermouth and Bénédictine without being overpowered. \u003cstrong\u003eSidecar:\u003c\/strong\u003e The dried violet and peach notes complement Cointreau and lemon, adding aged complexity to a classic template. \u003cstrong\u003eSazerac (Cognac variation):\u003c\/strong\u003e The original Sazerac called for Cognac, and Extra Elegance's spice and leather character brings historical authenticity and layered flavor to this New Orleans staple.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a Cognac collector who values aged, independent-house bottlings\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dessert or a fine cigar\u003c\/li\u003e\n\u003cli\u003eCelebrating a milestone event with a genuinely aged spirit\u003c\/li\u003e\n\u003cli\u003eExpanding a home bar beyond mainstream VSOP and XO expressions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Extra Elegance taste like?\u003c\/strong\u003e Camus Extra Elegance delivers a smooth, complex profile dominated by dried violet, tobacco, leather, walnut, and cream pastry, with a long velvety finish. The Borderies influence gives it a distinctive floral and nutty backbone uncommon in many Cognacs at this tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Extra Elegance compare to Martell Cordon Bleu?\u003c\/strong\u003e Both expressions lean heavily on Borderies eaux-de-vie, giving them a shared floral-nutty character, but Camus Extra Elegance uses significantly older components (30-50 years vs. roughly 10-25 years in Cordon Bleu). This additional maturity lends Extra Elegance greater depth of leather and tobacco, while Cordon Bleu tends toward brighter fruit and spice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Extra Elegance good for sipping neat?\u003c\/strong\u003e Absolutely — the 30-to-50-year aging creates a layered, velvety Cognac that reveals new nuances with each sip, making it ideally suited to slow, contemplative drinking neat or with a few drops of water.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Extra Elegance made?\u003c\/strong\u003e It is produced by Maison Camus in the Cognac region of southwestern France, using eaux-de-vie sourced from the Borderies, Grande Champagne, and Petite Champagne crus. Camus, founded in 1863, is the largest family-owned Cognac house still operating independently.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Extra Elegance?\u003c\/strong\u003e Dark chocolate truffles complement the walnut and tobacco notes. Aged Comté or Gruyère cheese echoes the nutty Borderies character. Crème brûlée mirrors the butterscotch and cream pastry elements. Roasted duck with a fig reduction bridges the dried fruit and leather tones. Dried apricots and toasted almonds make a simple but effective pairing that highlights the Cognac's core flavors.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Extra Elegance come in?\u003c\/strong\u003e The standard size is a 750ml bottle, which is the most widely available format for this expression.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Extra Elegance worth the price?\u003c\/strong\u003e Camus Extra Elegance positions as a premium-to-ultra-premium Cognac, and its use of eaux-de-vie aged 30 to 50 years places it among the more serious aged offerings in its price band. The Gold Medal wins at both the London Spirits Competition and IWSC, along with a 93-point rating from Guía Peñín, suggest strong critical validation for the investment.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Extra Elegance?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates Camus Extra Elegance from the crowded XO and Extra shelf is its deep reliance on Borderies eaux-de-vie — the rarest and smallest cru in the appellation — aged for three to five decades in low-temperature cellars that prioritize finesse over brute oak. That patient maturation yields a Cognac where dried violet, tobacco, and walnut coexist in genuine harmony rather than competing for attention. Its Gold Medals at the 2016 IWSC and 2019 London Spirits Competition confirm that expert panels recognize the quality here, not just the age. For drinkers who want an independently produced, family-house Cognac with real depth and provenance, Extra Elegance makes a compelling case on its own terms.\u003c\/p\u003e","brand":"Camus","offers":[{"title":"Default Title","offer_id":44836974526633,"sku":"24736","price":399.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/camus_extra_elegance__28170.jpg?v=1730475569"},{"product_id":"camus-vsop-700ml","title":"Camus VSOP 700ML","description":"\u003cp\u003e\u003cstrong\u003eCamus VSOP 700ML\u003c\/strong\u003e is a single-estate Borderies cognac bottled at 40% ABV, produced from Ugni Blanc grapes grown exclusively on the Camus family's own vineyards. It earned a Double Gold Medal at the San Francisco World Spirits Competition and stands as the most awarded VSOP cognac at that competition between 2013 and 2021.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Borderies, Cognac, France  |  VSOP (Very Superior Old Pale)  |  Distillery: Maison Camus (est. 1863)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMaison Camus was founded in 1863 and remains family-owned, now in its fifth generation — a rarity among major cognac houses. The VSOP expression draws entirely from the family's 188 hectares of vineyards in the Borderies cru, the smallest and rarest of the six cognac appellations, representing less than 5% of the total cognac AOC. Distillation follows the traditional \"on the lees\" method using small copper pot stills, a technique that retains richer fruit character and a rounder mouthfeel in the final spirit. This single-estate approach means every step from vine to bottle remains under direct family control, distinguishing Camus VSOP from blended multi-source cognacs offered by the larger houses.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Vanilla pod and orange zest arrive first, followed by soft spice and delicate floral tones. A gentle nuttiness rounds out the nose, hinting at toasted almond beneath the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is ample and unctuous, with ripe apricot and dried stone fruit leading into a mid-palate of white flowers and gentle baking spice. The structure is robust yet elegant, carrying a light hint of woodiness that adds dimension without overpowering the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a smooth, slightly creamy texture. Vanilla, caramel, and soft oak linger as the spice gradually fades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Camus VSOP\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or with a single cube of ice is the most direct way to appreciate the Borderies fruit character; a few drops of water can open up the floral aromatics further. Three cocktails that suit this cognac well: a \u003cstrong\u003eSidecar\u003c\/strong\u003e, where the apricot and vanilla tones complement the Cointreau and citrus; a \u003cstrong\u003eFrench 75 (cognac variation)\u003c\/strong\u003e, in which the floral elegance pairs naturally with Champagne and lemon; and a \u003cstrong\u003eStinger\u003c\/strong\u003e, where the spirit's inherent sweetness balances white crème de menthe without losing complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a cognac enthusiast who values single-estate provenance\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dessert or a cheese course\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar with a versatile, cocktail-friendly VSOP\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to Borderies-style cognac for the first time\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Camus VSOP taste like?\u003c\/strong\u003e Camus VSOP delivers ripe apricot, vanilla bean, and toasted almond on the palate, supported by white floral notes and gentle spice. It finishes with smooth caramel and soft oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Camus VSOP compare to Hennessy Privilège VSOP?\u003c\/strong\u003e Hennessy Privilège blends eaux-de-vie from multiple crus and tends toward bolder oak and pepper notes, while Camus VSOP is a single-estate Borderies expression that emphasizes fruit roundness and floral finesse. The two sit in a similar price tier, but Camus offers a distinctly terroir-driven profile due to its single-cru sourcing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Camus VSOP good for sipping neat?\u003c\/strong\u003e Yes — its ample, unctuous texture and layered fruit-to-spice progression make it well suited for neat sipping. A touch of water or ice can further highlight the floral and vanilla aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Camus VSOP made?\u003c\/strong\u003e Camus VSOP is produced at Maison Camus in the Borderies cru of the Cognac region in southwestern France. The Borderies is the smallest of the six cognac appellations, prized for producing particularly round and aromatic eaux-de-vie.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Camus VSOP?\u003c\/strong\u003e Dark chocolate truffles complement the vanilla and caramel notes; aged Comté cheese mirrors the nutty undertones; fresh stone fruits like apricots echo the spirit's core flavor; foie gras on brioche matches its unctuous texture; and almond tart reinforces the toasted nut character on the nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Camus VSOP come in?\u003c\/strong\u003e The standard offering is the 700ml bottle, which is the most widely available format internationally.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Camus VSOP worth the price?\u003c\/strong\u003e Camus VSOP positions as a premium VSOP expression, competing directly with offerings from larger houses like Hennessy and Rémy Martin. Its single-estate Borderies sourcing, on-the-lees distillation, and extensive competition record — including Double Gold at the San Francisco World Spirits Competition — represent strong value within that tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Camus VSOP?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe single-estate model is the defining differentiator here: while most VSOP cognacs blend eaux-de-vie purchased from multiple growers across several crus, every drop of Camus VSOP originates from the family's own 188 hectares in the Borderies. That level of vertical control is uncommon in the category and gives the spirit a consistent, terroir-specific character that multi-source blends cannot replicate. The on-the-lees distillation in small copper pot stills further enriches the texture and fruit intensity. Backed by a Double Gold Medal and recognition as the most awarded VSOP cognac at the San Francisco World Spirits Competition over nearly a decade, this bottling has earned critical validation to match its heritage.\u003c\/p\u003e","brand":"Camus","offers":[{"title":"Default Title","offer_id":44839060013225,"sku":"9169","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Camus-VSOP__22843.jpg?v=1730516664"},{"product_id":"camus-borderies-xo-cognac","title":"Camus Borderies XO Cognac","description":"\u003cp\u003e\u003cstrong\u003eCamus Borderies XO Cognac\u003c\/strong\u003e is a single-estate XO Cognac from the Borderies cru, bottled at 40% ABV in a 750ml decanter. Awarded 97 points by Wine Enthusiast and a Gold Medal at the 2022 San Francisco World Spirits Competition, this expression stands as the only single-growth Borderies Cognac commercially available worldwide—a rare distinction in a category dominated by multi-cru blends.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Borderies, Cognac, France  |  Aged Minimum 10 Years  |  Distillery: Camus (est. 1863)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCamus, founded in 1863 and still family-owned after five generations, operates from its historic headquarters on Rue Marguerite de Navarre in the town of Cognac. The Borderies XO is produced exclusively from Ugni Blanc grapes grown on the family's own vineyards within the Borderies cru—the smallest of Cognac's six AOC growing areas, prized for producing eaux-de-vie of exceptional roundness and floral complexity. The wine is double distilled on its fine lees in traditional copper alembic charentais pot stills, a technique that imparts a distinctive richness and aromatic intensity. Each individual eau-de-vie is then aged separately in Limousin oak barrels for a minimum of ten years before the Cellar Master selects and fuses them into the final blend—a meticulous approach that preserves the singular character of the Borderies terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with a wave of floral sweetness—buckwheat flower nectar and violet—before shifting into rich pastry notes, vanilla, and fresh fig. Deeper inhalation reveals dark cherry, a hint of almond skin, and a sherried complexity that signals considerable age and careful oak management.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is immediately creamy and sweet, coating the palate with black cherry and vanilla before the mid-palate builds toward cinnamon, dried fruits, and subtle licorice. At its peak, the texture is remarkably velvety, with layers of pastry dough and candied orange peel unfolding in succession. The concentration and weight here reflect both the extended aging and the distillation-on-lees technique.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and evolving, the finish dries gradually from the sweetness of the mid-palate into earthy espresso, soft leather, and a dusting of cocoa. Delicate violet and floral hints linger at the very end, circling back to the Borderies signature.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Borderies XO\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat in a tulip glass at room temperature is the ideal serve, allowing the complex aromatics and creamy texture to develop fully; a few drops of water can further open the floral and pastry notes. For cocktails, the Borderies XO's richness and depth work exceptionally well in a \u003cstrong\u003eVieux Carré\u003c\/strong\u003e, where its pastry sweetness stands up to rye whiskey and vermouth. A \u003cstrong\u003eSidecar\u003c\/strong\u003e benefits from the expression's natural orange peel and vanilla character, harmonizing beautifully with Cointreau and fresh lemon. In a \u003cstrong\u003eSazerac variation\u003c\/strong\u003e substituting Cognac for rye, the velvety body and cinnamon spice create a lush, historically authentic take on the classic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a serious Cognac collector who values single-estate provenance\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dessert or a fine cigar\u003c\/li\u003e\n\u003cli\u003eMarking a milestone celebration with a bottle of genuine rarity\u003c\/li\u003e\n\u003cli\u003eExpanding a home bar beyond standard multi-cru XO blends\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Borderies XO taste like?\u003c\/strong\u003e It delivers a creamy, velvety palate dominated by pastry, vanilla, black cherry, and cinnamon, with a long finish of espresso, cocoa, and lingering violet. The distillation-on-lees technique gives it a notably rich, mouth-coating texture uncommon in many XO Cognacs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Borderies XO compare to Camus XO Elegance?\u003c\/strong\u003e Camus XO Elegance is a multi-cru blend drawing from several Cognac growing areas, while the Borderies XO is a single-estate expression sourced exclusively from the Borderies cru and aged a minimum of ten years. The Borderies bottling is widely considered more complex and terroir-driven, with a distinctive floral and pastry character absent in the broader-blended Elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Borderies XO good for sipping neat?\u003c\/strong\u003e Absolutely—this is first and foremost a sipping Cognac, with the aromatic depth, layered palate, and extended finish that reward slow, attentive tasting. Its 40% ABV makes it approachable without water, though a few drops can amplify the floral nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Borderies XO made?\u003c\/strong\u003e It is produced by the Camus distillery in the town of Cognac, France, from Ugni Blanc grapes grown on the family's own estate vineyards within the Borderies cru—the smallest and most centrally located of Cognac's six designated growing areas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Borderies XO?\u003c\/strong\u003e Dark chocolate truffles complement the cocoa and espresso notes on the finish. A ripe fig and walnut tart mirrors the dried fruit and pastry character on the palate. Roquefort or aged Comté cheese creates a savory contrast to the Cognac's sweetness. Crème brûlée echoes the vanilla and caramelized sugar tones, while candied orange peel highlights the citrus undercurrent.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Borderies XO come in?\u003c\/strong\u003e The standard bottle is 750ml, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Borderies XO worth the price?\u003c\/strong\u003e Positioned in the premium-to-ultra-premium tier, the Borderies XO justifies its price through single-estate sourcing, a minimum ten-year age profile, and the rarity of being the only commercially available single-growth Borderies Cognac. Its 97-point Wine Enthusiast score and multiple gold medals further validate its standing among top-tier XO expressions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Borderies XO?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNo other XO Cognac on the market offers single-estate Borderies provenance—this is quite literally the only one available worldwide. That distinction alone makes it significant, but the liquid backs it up: 97 points from Wine Enthusiast, Gold at the San Francisco World Spirits Competition, and Gold at the 2024 Meininger's International Spirits Award confirm consistent critical recognition. The decision to distill on fine lees and age each eau-de-vie separately for a decade or more before blending gives the Borderies XO a floral complexity and creamy intensity that multi-cru blends rarely achieve. For anyone seeking a Cognac that reflects a single terroir with unmistakable clarity, this is the benchmark expression.\u003c\/p\u003e","brand":"Camus","offers":[{"title":"Default Title","offer_id":44839360594089,"sku":"18626","price":299.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Camus-Borderies-XO-Cognac__45504.jpg?v=1730520141"},{"product_id":"camus-elegance-vs-700ml","title":"Camus VS 700ML","description":"\u003cp\u003e\u003cstrong\u003eCamus VS 700ML\u003c\/strong\u003e is a Borderies-focused VS cognac bottled at 40% ABV in a 700ml format from one of Cognac's last major family-owned houses. It earned 97 points and a Platinum award at the 2024 San Francisco World Spirits Competition, placing it among the highest-rated VS expressions on the market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Borderies, Cognac, France  |  VS (minimum 2 years aged)  |  Distillery: Camus Cognac (est. 1863)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCamus was founded in 1863 and remains family-owned through five generations, making it the largest independent family-run cognac house. The estate holds the largest vineyard holdings in the Borderies, the smallest and most sought-after of Cognac's six crus, prized for its naturally floral and round eaux-de-vie. Camus VS is double-distilled using the traditional Charentaise method in copper pot stills, drawing primarily on Ugni Blanc grapes along with Folle Blanche — a heritage variety that adds aromatic complexity. Notably, the house employs a patented \"Intensity\" distillation technique: during the second distillation, the first 20 litres of distillate (the heads) are sampled litre by litre, and the most aromatically concentrated fractions are selectively reintroduced into the heart cut, amplifying floral and fruity character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with delicate iris, parma violet, and white hawthorn blossoms before releasing jasmine and a thread of vanilla fudge. A subtle nutty caramel undertone emerges as the cognac breathes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and citrus-driven, giving way to fresh pear and ripe mango at mid-palate. Sweet almond and gentle oak build toward the peak, with a maple-syrup sweetness and cider-apple acidity providing balance and tension.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a clean, floral fade and lingering notes of jasmine and soft almond. A faint citrus lift keeps the close refreshing rather than heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Camus VS\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or over a single large ice cube allows the Borderies floral character to express itself fully — the Intensity distillation process rewards unhurried sipping. That said, the bright citrus and fruit notes make this VS highly versatile in cocktails.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSidecar:\u003c\/strong\u003e The pear and almond notes complement Cointreau and fresh lemon without getting buried.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench 75 (cognac variation):\u003c\/strong\u003e The jasmine and violet aromatics shine alongside champagne and lemon juice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStinger:\u003c\/strong\u003e The floral profile pairs naturally with crème de menthe for a lighter, more aromatic take on the classic.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing a cocktail enthusiast to cognac-based drinks\u003c\/li\u003e\n\u003cli\u003eExploring the Borderies cru without committing to a higher age statement\u003c\/li\u003e\n\u003cli\u003eGifting someone who appreciates family-owned, independent producers\u003c\/li\u003e\n\u003cli\u003eBuilding a side-by-side tasting comparing VS cognacs across different crus\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Camus VS taste like?\u003c\/strong\u003e Camus VS is distinctly floral and fruit-forward, with prominent pear, mango, jasmine, and sweet almond flavors balanced by citrus acidity and a touch of maple sweetness. The finish is medium-length, clean, and floral.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Camus VS compare to Hennessy VS?\u003c\/strong\u003e Hennessy VS blends around 40 eaux-de-vie from across all six Cognac crus, producing a broader, spicier profile, while Camus VS leans heavily on Borderies fruit, resulting in a more floral and delicate character. Camus also uses its proprietary Intensity distillation method, which concentrates aromatic compounds in a way not replicated in Hennessy's production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Camus VS good for sipping neat?\u003c\/strong\u003e Yes — its floral complexity and the aromatic intensity derived from its patented distillation process give it more depth than many VS cognacs, making it rewarding neat or with a single ice cube.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Camus VS made?\u003c\/strong\u003e Camus VS is produced at the Camus estate in the Borderies sub-region of Cognac, France. Borderies is the smallest of Cognac's six designated crus, known for producing naturally round, floral eaux-de-vie.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Camus VS?\u003c\/strong\u003e Soft ripened cheeses like Brie or Camembert echo the cognac's creamy almond notes. Pear tarte tatin mirrors the fruit character directly. Lightly smoked salmon works against the citrus acidity, while roasted almonds reinforce the nutty mid-palate. Dark chocolate with a moderate cacao percentage (around 55–65%) complements the vanilla and floral finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Camus VS come in?\u003c\/strong\u003e The standard expression is widely available in 700ml and 750ml formats, with 1L duty-free editions also produced.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Camus VS worth the price?\u003c\/strong\u003e Camus VS positions as a mid-tier VS cognac — slightly above mass-market blends — and its 97-point score at the 2024 San Francisco World Spirits Competition and patented Intensity distillation method offer tangible quality differentiators that justify the step up from entry-level options.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Camus VS?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe patented Intensity distillation process — in which the most aromatic fractions of the heads are hand-selected and reintroduced into the heart — is unique to Camus and directly responsible for the pronounced floral and fruit intensity uncommon at the VS level. Scoring 97 points and earning Platinum at the 2024 San Francisco World Spirits Competition validates that technique with measurable critical recognition. The Borderies focus further distinguishes this bottling; most competing VS blends draw from multiple crus, diluting regional character, while Camus showcases Borderies fruit as a calling card. As the product of a fifth-generation independent house with the largest vineyard holdings in Borderies, it represents an authentic connection between terroir and bottle that few VS cognacs can claim.\u003c\/p\u003e","brand":"Camus","offers":[{"title":"Default Title","offer_id":44897583628457,"sku":"6829","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/CamusIntenselyAromaticVS700ML_91f7ef23-25d2-4b63-ac73-2508a62bca6c.webp?v=1765060880"}],"url":"https:\/\/theliquorbarn.com\/collections\/camus.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}