{"title":"Campo Viejo","description":null,"products":[{"product_id":"campo-viejo-tempranillo-750ml","title":"Campo Viejo Tempranillo","description":"\u003cp\u003e\u003cstrong\u003eCampo Viejo Tempranillo\u003c\/strong\u003e is a 100% Tempranillo red wine from Rioja, Spain, bottled at 13.5% ABV in a standard 750ml format. Aged four months in American oak barriques, it delivers the vanilla-laced, fruit-forward character that has made it one of Rioja's most widely recognized labels, earning 87–88 points across multiple recent vintages from wine critics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Rioja, Spain  |  Style: Oak-Aged Tempranillo (Joven\/Semi-Crianza)  |  Producer: Bodegas Campo Viejo\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBodegas Campo Viejo is one of the largest and most established producers in Rioja, drawing fruit from vineyards across the denomination. For this Tempranillo, fermentation takes place in temperature-controlled stainless steel vats held at approximately 25°C, with skin maceration lasting around 12 days to extract color, tannin, and fruit concentration. The wine then spends four months in American oak barriques — shorter than the minimum required for Crianza classification — giving it a lighter oak influence that emphasizes fresh fruit while still imparting the toasted vanilla and spice signatures that define Rioja reds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Deep cherry color leads into a pronounced nose of ripe red fruit — cherry and raspberry prominently — followed by red flowers and sweet baking spices. Wood-derived nuances of vanilla and light toast sit beneath the fruit without overwhelming it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and juicy, with ripe cherry and plum taking the lead on the palate. Mid-palate, the wine reveals medium body and a fresh acidity that keeps the fruit lively, while raspberry and subtle cocoa notes build toward a spice-accented peak. Tannins are present but restrained, lending just enough grip to provide structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Moderately long, with red fruit, vanilla, and cocoa lingering alongside a clean, racy freshness. The American oak influence fades gracefully, leaving a warm spice impression that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Campo Viejo Tempranillo\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine drinks well at cellar temperature (60–65°F) with no decanting required, making it an easy pour straight from the bottle. A \u003cstrong\u003eTempranillo Sangria\u003c\/strong\u003e benefits from the wine's ripe cherry and vanilla backbone, which holds up against citrus and brandy. A simple \u003cstrong\u003eKalimotxo\u003c\/strong\u003e — the classic Basque mix of red wine and cola — works with Campo Viejo's fruit-forward softness. For a refined twist, use it in a \u003cstrong\u003eRed Wine Spritz\u003c\/strong\u003e with sparkling water and an orange slice, where the wine's fresh acidity and spice translate well at lower concentration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners when you want an approachable, food-friendly Rioja without overthinking\u003c\/li\u003e\n\u003cli\u003eIntroducing a friend to Spanish Tempranillo as a gateway wine\u003c\/li\u003e\n\u003cli\u003eCasual tapas gatherings with shared plates of cured meats and cheeses\u003c\/li\u003e\n\u003cli\u003eStocking a reliable house red for entertaining on short notice\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Campo Viejo Tempranillo taste like?\u003c\/strong\u003e It leads with ripe cherry and raspberry fruit, backed by vanilla and sweet baking spice from four months of American oak aging. The palate is medium-bodied, soft, and juicy with a cocoa-tinged finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Campo Viejo Tempranillo compare to Los Molinos Tempranillo?\u003c\/strong\u003e Both are affordable Spanish Tempranillos, but Campo Viejo's four-month oak aging introduces vanilla and toasty spice notes that Los Molinos, typically unoaked or lightly oaked, does not emphasize. Campo Viejo leans richer and rounder, while Los Molinos tends toward brighter, more straightforward fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Campo Viejo Tempranillo good for beginners?\u003c\/strong\u003e Its soft tannins, familiar cherry-and-vanilla profile, and medium body make it one of the most approachable entry points into Rioja and Spanish red wine. It requires no special glassware or decanting to enjoy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Campo Viejo Tempranillo made?\u003c\/strong\u003e It is produced by Bodegas Campo Viejo in the Rioja Denominación de Origen Calificada (DOCa) in northern Spain. Rioja is Spain's most prestigious and tightly regulated wine region, known globally for Tempranillo-based reds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Campo Viejo Tempranillo?\u003c\/strong\u003e Jamón serrano and Manchego cheese echo the wine's Spanish roots and complement its vanilla oak notes. Grilled lamb chops match the medium body and spice. Chorizo in any preparation — from tapas to pasta — mirrors the wine's warmth. Roasted red peppers or piquillo peppers highlight its ripe fruit character. Mild bean stews or lentil dishes pair well with the wine's soft tannins and fresh acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Campo Viejo Tempranillo come in?\u003c\/strong\u003e It is widely available in the standard 750ml bottle, with 187ml single-serve formats and 1.5L magnums also found in some markets.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Campo Viejo Tempranillo worth the price?\u003c\/strong\u003e Campo Viejo Tempranillo positions firmly in the entry-level tier of Rioja wines, delivering genuine oak-aged character at a price point where many competitors skip barrel aging entirely. For an everyday red with authentic regional identity, it represents strong value within its category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Campo Viejo Tempranillo?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this wine from the crowded field of budget Tempranillos is the deliberate use of American oak aging — four months is enough to leave a genuine stamp of vanilla and toast without masking the fruit. Scoring 87–88 points across the 2018–2022 vintages from critics, it delivers consistency vintage to vintage, which matters when you are buying a reliable house pour rather than chasing a single standout year. Bodegas Campo Viejo's scale within Rioja gives it access to quality fruit across the region, and the controlled stainless steel fermentation preserves the fresh, juicy expression of Tempranillo that oak alone cannot provide. For drinkers who want a real taste of Rioja's winemaking tradition without committing to the price of a Reserva or Gran Reserva, this bottling earns its place as one of the category's most dependable options.\u003c\/p\u003e","brand":"Campo Viejo","offers":[{"title":"Default Title","offer_id":44836799742121,"sku":"21079","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/campo_viejo_crianza__67943.jpg?v=1730470744"},{"product_id":"campo-viejo-reserva-750ml","title":"Campo Viejo Reserva","description":"\u003cp\u003e\u003cstrong\u003eCampo Viejo Reserva\u003c\/strong\u003e is a Rioja Reserva red wine bottled at 13.5% ABV in a standard 750ml format, blending Tempranillo, Graciano, and Mazuelo. This expression earned a Silver medal at The Drinks Business Global Rioja Masters 2020 and holds a composite score of 88\/100 across 99 critic reviews on Wine-Searcher, reinforcing its standing as one of Rioja's most dependable Reserva-tier values.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Rioja, Spain  |  Reserva Classification  |  Winery: Campo Viejo (Est. 1959)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCampo Viejo was founded in 1959 in the heart of Rioja and has grown into one of the region's most recognized names, producing wines across the full Rioja classification spectrum. The Reserva bottling is built on a Tempranillo-dominant blend rounded out with Graciano and Mazuelo — the classic Rioja triumvirate. It spends a minimum of 18 months maturing in a combination of American and French oak barrels, followed by an additional 18 months of bottle aging before release, meeting and often exceeding the Consejo Regulador's minimum requirements for Reserva designation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe black cherries and plum, layered with darker blackberry fruit. Secondary aromas of clove, nutmeg, vanilla, and a subtle coconut note emerge from the oak aging, supported by earthy undertones and a touch of brick dust.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate entry is smooth and fruit-forward, delivering lush dark berry flavors — plum and blackberry dominate. At mid-palate, baking spices, tobacco leaf, and toasted oak develop alongside leather and dried earth. Tannins are drying and grippy but well-integrated, lending structure without overwhelming the fruit core.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a peppery, tannic close. Lingering impressions of dried dill, tobacco, and moderate oak carry the wine to a clean, satisfying end.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Campo Viejo Reserva\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Reserva is best served at cellar temperature, around 60–65°F (16–18°C), and benefits from 15–20 minutes of breathing time in the glass. It drinks well on its own as a contemplative pour. For cocktails and wine-based drinks, it brings depth to a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e — the Basque cola-and-red-wine classic where Reserva-level tannins hold up against the sweetness. It also works in a \u003cstrong\u003eSpanish-style Sangria\u003c\/strong\u003e, where its dark fruit and spice provide a richer base than lighter wines. A \u003cstrong\u003eTempranillo Spritz\u003c\/strong\u003e — topped with soda and an orange twist — makes a refreshing warm-weather alternative that still showcases the wine's character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinner pairing with grilled meats or hearty stews\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to aged Rioja without a steep investment\u003c\/li\u003e\n\u003cli\u003eBuilding a Spanish wine flight alongside Crianza and Gran Reserva expressions\u003c\/li\u003e\n\u003cli\u003eGifting a food-and-wine enthusiast who appreciates Old World reds\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Campo Viejo Reserva taste like?\u003c\/strong\u003e It delivers ripe dark berry fruit — plum, blackberry, and cherry — layered with baking spice, tobacco, leather, and toasted oak. The tannins are firm but smooth, with a peppery, medium-length finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Campo Viejo Reserva compare to Marqués de Cáceres Rioja Crianza?\u003c\/strong\u003e Both occupy a similar price tier and share Tempranillo-based profiles, but the Campo Viejo Reserva sees significantly more oak and bottle aging than a Crianza-classified wine, resulting in deeper complexity and softer tannins. Marqués de Cáceres Crianza tends to be brighter and more primary in its fruit expression by comparison.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Campo Viejo Reserva good for sipping neat?\u003c\/strong\u003e Yes — the extended aging in both American and French oak, plus 18 months in bottle, produces a polished, balanced wine that stands on its own without food. A brief decant or glass rest enhances the aromatics further.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Campo Viejo Reserva made?\u003c\/strong\u003e Campo Viejo Reserva is produced by the Campo Viejo winery, founded in 1959 in the Rioja Denominación de Origen Calificada (DOCa) in northern Spain. Rioja remains Spain's most prestigious and tightly regulated wine region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Campo Viejo Reserva?\u003c\/strong\u003e Grilled lamb chops work exceptionally well, as the wine's tannins cut through the richness of the meat. Manchego cheese, especially aged varieties, mirrors the wine's nutty oak tones. Chorizo and other cured Spanish meats complement the spice and tobacco notes. Slow-braised beef or pork stews echo the wine's earthy depth. Roasted red pepper dishes harmonize with the ripe fruit character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Campo Viejo Reserva come in?\u003c\/strong\u003e Campo Viejo Reserva is widely available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Campo Viejo Reserva worth the price?\u003c\/strong\u003e Campo Viejo Reserva positions as an entry-level to mid-range Reserva Rioja, delivering oak-aged complexity and Consejo Regulador compliance at a fraction of what many estate-bottled Reservas command. Its 88-point composite critic score and Silver medal at The Drinks Business Global Rioja Masters 2020 suggest strong value within its tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Campo Viejo Reserva?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this Reserva from the crowded field of sub-$20 Rioja is the dual-oak program — aging in both American and French barrels introduces a broader spectrum of flavor than single-origin oak alone, layering coconut and vanilla alongside more structured, spicy tones. The three-year minimum aging cycle, split evenly between barrel and bottle, ensures the wine arrives with genuine maturity rather than raw tannin. A composite 88-point critic score across nearly 100 reviews reflects remarkable vintage-to-vintage consistency. For drinkers seeking an authentic, traditionally styled Rioja Reserva without the price premium of smaller-production estates, Campo Viejo delivers a reliable benchmark of the category.\u003c\/p\u003e","brand":"Campo Viejo","offers":[{"title":"Default Title","offer_id":44836799774889,"sku":"20318","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/campo_viejo_reserva__23109.jpg?v=1730470747"},{"product_id":"campo-viejo-garnacha-750ml","title":"Campo Viejo Garnacha","description":"\u003cp\u003e\u003cstrong\u003eCampo Viejo Garnacha\u003c\/strong\u003e is a 100% Grenache red wine from Rioja DOCa, Spain, bottled at 13–14% ABV in a standard 750ml. Sourced from old vines in the warmer Rioja Baja sub-region, this varietal expression earned Best of Class Gold at the 2025 Los Angeles International Wine Competition for its 2023 vintage and a Platinum award at the 2016 Critics Challenge International Wine and Spirits Competition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13–14%  |  Origin: Rioja DOCa, Spain  |  Style: Lightly Oaked Red  |  Producer: Bodegas Campo Viejo, Fuenmayor\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBodegas Campo Viejo operates from Fuenmayor in Rioja, Spain, producing wines across the prestigious Rioja DOCa appellation. The Garnacha bottling draws fruit exclusively from old vines planted in Rioja Baja, the warmest and driest sub-zone of the region, where Garnacha thrives as a standalone varietal rather than in its more common role as a blending grape in Tempranillo-based wines. Fermentation takes place in temperature-controlled vats at approximately 25°C with a 12-day maceration on skins to extract color and fruit intensity, followed by four months of aging in French oak barrels that add subtle structure without overwhelming the grape's natural expressiveness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Opens with a rush of ripe strawberry, raspberry, and black cherry, layered with darker blackberry notes. Violet, lilac, and subtle sweet spice emerge as the wine breathes, with faint hints of toast from its time in French oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and fruit-forward, led by cherry and raspberry with bright, lively acidity. At mid-palate, cranberry and blueberry join the mix alongside a warm, cola-like spice. Fine-grained, silky tannins provide gentle structure without ever turning grippy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Pleasantly long and lingering, with tart cherry flavors that slowly fade into subtle leather and toasted notes. The overall impression is clean and fruit-driven, with enough spice to hold interest through the final sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Campo Viejo Garnacha\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe at a light cellar temperature around 60–65°F (15–18°C) in a wider-bowled glass that lets the generous aromatics open up. A splash of water or a slight chill on warm days can sharpen the fruit even further.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarnacha Sangria:\u003c\/strong\u003e The wine's ripe berry core stands up to citrus, brandy, and fresh fruit without losing its identity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKalimotxo:\u003c\/strong\u003e The cola-like spice already woven into the palate makes this a natural fit for the classic Basque red wine and cola mix.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed Wine Spritzer:\u003c\/strong\u003e Bright acidity and fruit intensity stay lively even over ice with a splash of sparkling water on hot afternoons.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners that call for an easy-drinking, food-friendly red\u003c\/li\u003e\n\u003cli\u003eIntroducing Garnacha to someone who typically reaches for Pinot Noir\u003c\/li\u003e\n\u003cli\u003eSummer grilling sessions where fruit-forward reds shine alongside charred meats\u003c\/li\u003e\n\u003cli\u003eBuilding an everyday home wine rotation without sacrificing quality\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Campo Viejo Garnacha taste like?\u003c\/strong\u003e It delivers a juicy, fruit-driven profile dominated by ripe cherry, raspberry, and cranberry, supported by silky tannins, warm cola-like spice, and a lingering tart cherry finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Campo Viejo Garnacha compare to Pinot Noir?\u003c\/strong\u003e Both grapes produce lighter-bodied, fruit-forward reds with bright acidity, but Garnacha tends toward riper, darker berry fruit and warmer spice, whereas Pinot Noir leans earthier and more delicate. This bottling can comfortably fill the same role at the dinner table as a mid-range Pinot Noir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Campo Viejo Garnacha good for sipping neat?\u003c\/strong\u003e Absolutely — the soft tannins, bright fruit, and gentle oak influence make it a rewarding glass on its own, particularly at a cool cellar temperature.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Campo Viejo Garnacha made?\u003c\/strong\u003e It is produced by Bodegas Campo Viejo in Fuenmayor, within Spain's Rioja DOCa, using old-vine Garnacha grapes grown in the Rioja Baja sub-zone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Campo Viejo Garnacha?\u003c\/strong\u003e Grilled lamb chops complement the wine's spice and berry intensity. Roasted red pepper dishes echo its fruit-forward character. Chorizo and cured Spanish meats match its Rioja origins. Margherita pizza works with the bright acidity. Semi-firm cheeses like Manchego create a classic regional pairing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Campo Viejo Garnacha come in?\u003c\/strong\u003e The standard format is a 750ml bottle, which is the most widely available size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Campo Viejo Garnacha worth the price?\u003c\/strong\u003e It positions as a value-tier Rioja red that consistently punches above its weight, as demonstrated by multiple gold and platinum competition awards against higher-priced competition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Campo Viejo Garnacha?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat sets this wine apart from most Rioja reds on the shelf is the grape itself — Garnacha is far more commonly blended into Tempranillo-based wines in the region, making a 100% varietal bottling a genuine rarity. The old-vine fruit from Rioja Baja delivers concentration and ripeness that belie the wine's accessible price tier, and the brief four-month stint in French oak adds polish without masking the grape's inherent juiciness. Multiple competition accolades — including a Best of Class Gold at the LA International Wine Competition and a Platinum at the Critics Challenge — confirm this is a consistent overperformer. For drinkers seeking a fruit-driven alternative to Pinot Noir or lighter Tempranillo blends, it fills a real gap in everyday wine selections.\u003c\/p\u003e","brand":"Campo Viejo","offers":[{"title":"Default Title","offer_id":44837558583465,"sku":"27802","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Campo_Viejo_Garnacha__16234.jpg?v=1730486317"},{"product_id":"campo-viejo-cava-brut","title":"Campo Viejo Cava Brut","description":"\u003cp\u003e\u003cstrong\u003eCampo Viejo Cava Brut\u003c\/strong\u003e is a traditional method Spanish sparkling wine bottled at 11.5% ABV in a standard 750ml format. Awarded 92 points by Wine Enthusiast and a Gold Medal at the International Wine Challenge, this cava delivers serious quality from one of Spain's most recognized wine brands.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 11.5%  |  Origin: DO Cava, Catalonia, Spain  |  Brut Style, 18 Months on Lees  |  Producer: Campo Viejo (Pernod Ricard)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCampo Viejo, now owned by global drinks group Pernod Ricard, has become one of Spain's most widely distributed wine labels. This Cava Brut is produced under the Denominación de Origen Cava in Catalonia's Penedès region, the heartland of Spanish sparkling wine. The blend draws on three indigenous grape varieties — 50% Xarel-lo, 30% Macabeo, and 20% Parellada — with roughly 70% of the fruit hand-picked and the remainder machine-harvested. Vinification follows the traditional method (méthode traditionnelle), with secondary fermentation occurring in the bottle and the wine aging on its lees for a full 18 months under controlled temperature and humidity. That extended lees contact contributes the biscuity complexity and creamy mousse that distinguish this cava from simpler tank-method sparklers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with bright lemon zest and white stone fruit — nectarine and green apple foremost — before revealing more developed layers of bread dough and biscuit from the extended lees aging. A subtle mineral undertone ties the aromatics together.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, entry is crisp and citrus-driven, with tangy lemon giving way to rounder mid-palate notes of ripe apple and nectarine. The mousse is fine and persistent, contributing a creamy texture that balances the wine's fresh acidity. Well-integrated and elegant, with no harsh edges.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is clean and lingering, carrying hints of toasted biscuit and a delicate minerality. A refreshing citrus note persists, keeping the wine lively through the final sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Campo Viejo Cava\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well chilled at 6–8°C in a tulip glass to capture the wine's aromatic complexity while maintaining its fine bead. This cava is equally enjoyable on its own as an apéritif or paired with food.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic Mimosa:\u003c\/strong\u003e The bright citrus character and dry finish make it a sharper, more sophisticated base than sweeter sparklers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench 75:\u003c\/strong\u003e The biscuity depth holds its own against gin and lemon juice, adding complexity where simpler bubbles fall flat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCava Sangria:\u003c\/strong\u003e A Spanish twist on the traditional punch — the apple and stone fruit notes complement seasonal fruits naturally.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHosting a tapas dinner party where food-friendly acidity is essential\u003c\/li\u003e\n\u003cli\u003eGifting a sparkling wine enthusiast who wants quality beyond Prosecco\u003c\/li\u003e\n\u003cli\u003eToasting celebrations without a Champagne-level price tag\u003c\/li\u003e\n\u003cli\u003eWeekend brunch cocktails that demand a dry, structured base\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Campo Viejo Cava taste like?\u003c\/strong\u003e Campo Viejo Cava Brut delivers crisp citrus and green apple up front, followed by a creamy mid-palate of nectarine and toasted biscuit from 18 months of lees aging. The finish is dry, mineral-tinged, and refreshingly clean.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Campo Viejo Cava compare to Freixenet?\u003c\/strong\u003e Both are major Spanish cava producers using the traditional method and indigenous grape varieties, but Campo Viejo's 18-month lees aging generally delivers more biscuity complexity than Freixenet's entry-level Cordon Negro. Campo Viejo's blend also leans more heavily on Xarel-lo (50%), which contributes body and structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Campo Viejo Cava good for cocktails?\u003c\/strong\u003e Yes — its dry Brut profile, fine mousse, and balanced acidity make it an excellent cocktail base, particularly in drinks like the French 75 or Mimosa where you want structure rather than residual sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Campo Viejo Cava made?\u003c\/strong\u003e Campo Viejo Cava Brut is produced in the Penedès region of Catalonia, Spain, under the Denominación de Origen Cava appellation, which governs traditional method sparkling wine production across designated Spanish regions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Campo Viejo Cava?\u003c\/strong\u003e Manchego cheese and marcona almonds complement the wine's nutty, biscuity undertones. Fried calamari and tempura shrimp work beautifully against the crisp acidity. Smoked salmon or sushi lets the mineral finish shine, while light fruit tarts echo the nectarine and apple notes on the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Campo Viejo Cava come in?\u003c\/strong\u003e Campo Viejo Cava Brut is widely available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Campo Viejo Cava worth the price?\u003c\/strong\u003e Campo Viejo Cava Brut positions as a value-driven sparkling wine that punches above its weight class — 18 months of lees aging, traditional method production, and a 92-point Wine Enthusiast score place it firmly in premium territory for its price tier, competing with sparklers that cost significantly more.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Campo Viejo Cava?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 18-month lees aging is the standout detail here — that's six months beyond the minimum required for standard cava, and it shows in the biscuity complexity and refined mousse. A 92-point rating from Wine Enthusiast and Gold Medal at the International Wine Challenge confirm that this is not just another entry-level sparkler coasting on brand recognition. The all-indigenous blend of Xarel-lo, Macabeo, and Parellada anchors it firmly in the Penedès tradition, while the traditional method production delivers the kind of fine, persistent bead you'd expect from bottles at a much higher price point. For anyone seeking a well-made, food-friendly sparkling wine rooted in authentic Spanish winemaking, this cava delivers real substance.\u003c\/p\u003e","brand":"Campo Viejo","offers":[{"title":"Default Title","offer_id":44837997183145,"sku":"36845","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Campo-Viejo-Cava-Brut__52290.jpg?v=1730504010"}],"url":"https:\/\/theliquorbarn.com\/collections\/campo-viejo.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}