{"title":"Cameron Hughes","description":null,"products":[{"product_id":"cameron-hughes-lot-259-riesling-chenin-blanc","title":"Cameron Hughes Lot 259 Riesling\/Chenin Blanc","description":"\u003cp\u003e\u003cstrong\u003eCameron Hughes Lot 259 Riesling\/Chenin Blanc\u003c\/strong\u003e is a négociant-sourced white wine blend in a 750ml bottle, combining Riesling and Chenin Blanc grapes from Washington's Columbia Valley. This lot exemplifies the Cameron Hughes model of securing high-caliber juice from established vineyards and delivering it at an accessible price tier, earning an 87-point aggregate score on Wine-Searcher.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e Origin: Columbia Valley, Washington, USA  |  Varietals: Riesling, Chenin Blanc  |  Style: White Blend  |  Producer: Cameron Hughes Wine (Négociant)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCameron Hughes Wine operates as a négociant — a wine trader who sources finished or near-finished wines from top growers and producers rather than farming estate vineyards. The company buys wine still aging in barrel or as unlabeled \"shiners\" (finished bottles awaiting a label), selecting lots that meet a strict quality-to-value threshold. Lot 259 draws its fruit from Columbia Valley, a vast American Viticultural Area in eastern Washington known for warm days, cool nights, and volcanic soils that produce aromatic white varieties with pronounced acidity and ripe fruit character. The blending of Riesling with Chenin Blanc — two of the wine world's most versatile aromatic whites — creates a wine that bridges Riesling's floral intensity with Chenin Blanc's textural roundness and orchard-fruit depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Expect lifted aromatics typical of Columbia Valley Riesling — white flower, lime zest, and green apple — layered with the honeyed, quince-like nuance that Chenin Blanc contributes to a blend. A faint minerality characteristic of the region's basalt-influenced soils threads through the nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with bright citrus acidity and crisp pear, leaning on the Riesling component for structure. At mid-palate, the Chenin Blanc asserts itself with rounder stone-fruit tones and a slightly waxy texture. The two varietals find balance between racy freshness and gentle weight, keeping the wine lively without turning austere.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a clean, dry close and lingering notes of citrus pith and wet stone. A subtle honeysuckle sweetness echoes on the very tail end, inviting another sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Lot 259\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well chilled, between 45–50°F, to highlight the aromatic lift and acidity. This blend shines as a pre-dinner pour or alongside lighter fare. A \u003cstrong\u003eSpritzer\u003c\/strong\u003e works well here — the wine's natural acidity and moderate body hold up to soda water and a citrus twist. It also performs in a \u003cstrong\u003eWhite Sangria\u003c\/strong\u003e, where its stone-fruit and floral notes complement sliced peaches and fresh mint. For a minimalist approach, try it in a \u003cstrong\u003eHugo Spritz\u003c\/strong\u003e (elderflower liqueur, prosecco, and fresh mint), substituting this blend for prosecco to add more aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners that call for a versatile, food-friendly white\u003c\/li\u003e\n\u003cli\u003eIntroducing friends to aromatic white blends beyond single-varietal Riesling\u003c\/li\u003e\n\u003cli\u003eWarm-weather patio sipping as an alternative to Sauvignon Blanc\u003c\/li\u003e\n\u003cli\u003eBuilding a case of affordable, high-quality everyday wines\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Lot 259 taste like?\u003c\/strong\u003e Lot 259 leans into bright citrus and green apple from the Riesling component, balanced by rounder pear and stone-fruit notes from Chenin Blanc, with a clean, moderately dry finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Lot 259 compare to a straight Columbia Valley Riesling?\u003c\/strong\u003e A pure Columbia Valley Riesling typically delivers more laser-focused acidity and pronounced floral aromatics, while Lot 259 gains mid-palate weight and orchard-fruit texture from its Chenin Blanc component, making it slightly more approachable and broader on the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Lot 259 good for beginners?\u003c\/strong\u003e Yes — the blend strikes a middle ground between bright acidity and gentle fruit sweetness, making it welcoming for drinkers exploring aromatic whites for the first time without overwhelming them with residual sugar or sharp tartness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Lot 259 made?\u003c\/strong\u003e The grapes are sourced from Columbia Valley in eastern Washington State, one of the largest AVAs in the United States, where arid conditions and dramatic diurnal temperature shifts produce intensely aromatic white wines. Cameron Hughes, the négociant behind the label, selects and bottles the finished wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Lot 259?\u003c\/strong\u003e Thai green curry benefits from the wine's acidity cutting through coconut richness. Seared scallops with citrus beurre blanc echo its stone-fruit and citrus notes. Fresh goat cheese salads mirror the wine's brightness. Chicken satay with peanut sauce pairs well with the blend's slight textural roundness. Ceviche or poke bowls complement its clean, mineral finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Lot 259 come in?\u003c\/strong\u003e Cameron Hughes Lot 259 Riesling\/Chenin Blanc is available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Lot 259 worth the price?\u003c\/strong\u003e Lot 259 positions as a value-tier wine by design — the entire Cameron Hughes négociant model is built around sourcing wines that punch above their price point. With an 87-point Wine-Searcher aggregate score and a Riesling\/Chenin Blanc blend that over-delivers on complexity, it represents strong value among everyday white wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Lot 259?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe négociant sourcing model is Lot 259's defining advantage: Cameron Hughes tastes widely across Columbia Valley producers to find lots that meet a quality standard most wines at this price point cannot match through traditional estate production. Riesling-Chenin Blanc blends are uncommon in the American market, giving this wine a genuine point of difference against the sea of single-varietal whites on retail shelves. Columbia Valley's growing conditions — warm days preserving fruit intensity, cold nights locking in acidity — are ideally suited to both varietals. The result is a blend that delivers real aromatic complexity and food versatility at a price that invites everyday drinking rather than special-occasion restraint.\u003c\/p\u003e","brand":"Cameron Hughes","offers":[{"title":"Default Title","offer_id":44837406507177,"sku":"25588","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Cameron-Hughes-Lot-259-Riesling-Chenin-Blanc__39643.jpg?v=1730481190"},{"product_id":"cameron-hughes-lot-330-chardonnay","title":"Cameron Hughes Lot 330 Chardonnay","description":"\u003cp\u003e\u003cstrong\u003eCameron Hughes Lot 330 Chardonnay\u003c\/strong\u003e is a négociant-sourced Arroyo Seco Chardonnay in a standard 750ml bottle from Monterey County's Central Coast. This lot earned a 90-point score, reflecting the brand's ability to source surplus juice from respected California producers and deliver it at a value-driven price point.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e Origin: Arroyo Seco AVA, Monterey County, California  |  Varietal: 100% Chardonnay  |  Style: Still White Wine  |  Producer: Cameron Hughes Wine\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCameron Hughes Wine operates as a modern American négociant, purchasing finished or nearly finished wines from established vineyards and wineries across California's top appellations, then bottling them under the Cameron Hughes label with unique lot numbers. Each lot number identifies the specific origin, vintage, and character of that particular wine, meaning no two lots are identical. Lot 330 draws its fruit from the Arroyo Seco AVA, a sub-appellation within Monterey County prized for its gravelly soils and strong afternoon winds funneled through the Salinas Valley, conditions that slow ripening and preserve natural acidity in Chardonnay grapes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The wine opens with subtle honeydew melon and delicate floral notes. As it breathes, gentle citrus undertones emerge alongside a hint of orchard fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, bright lime zest leads into a mid-palate layered with ripe stone fruits. The acidity is well-integrated, giving the wine structure without austerity, while a creamy texture develops as it opens in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is medium in length with a pleasant buttery quality that becomes more pronounced with air. Lingering citrus and stone fruit notes round out a balanced conclusion.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Lot 330 Chardonnay\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe lightly chilled at around 50–55°F to let the aromatics open without muting the mid-palate complexity. This Chardonnay drinks well on its own as an aperitif or alongside food. In a \u003cstrong\u003eWhite Negroni\u003c\/strong\u003e, the wine's citrus brightness plays well against gentian bitters when used as a long pour alongside the cocktail. A classic \u003cstrong\u003eKir\u003c\/strong\u003e pairs the wine's stone fruit character with a splash of crème de cassis. For a refreshing warm-weather option, a \u003cstrong\u003eWhite Wine Spritzer\u003c\/strong\u003e with sparkling water and a twist of lemon showcases the natural acidity and melon notes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeeknight dinners featuring roasted chicken or grilled seafood\u003c\/li\u003e\n\u003cli\u003eIntroducing friends to premium California Chardonnay without a steep price tag\u003c\/li\u003e\n\u003cli\u003eStocking a wine fridge with a versatile, food-friendly white\u003c\/li\u003e\n\u003cli\u003eBringing a crowd-pleasing bottle to a casual dinner party\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Lot 330 Chardonnay taste like?\u003c\/strong\u003e Lot 330 leads with lime zest and stone fruits on the palate, backed by well-balanced acidity and a medium-length buttery finish. Aromas of honeydew melon and florals set the stage before the first sip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Lot 330 compare to estate-bottled Arroyo Seco Chardonnays?\u003c\/strong\u003e Cameron Hughes sources from the same high-quality Arroyo Seco vineyards that supply estate labels, but the négociant model—purchasing surplus wine—allows for significantly lower pricing. The quality of the fruit and winemaking is comparable; the difference is branding and distribution overhead.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Lot 330 good for sipping on its own?\u003c\/strong\u003e Yes, its balanced acidity and layered fruit make it an enjoyable sipper without food. Letting the wine breathe for 10–15 minutes brings out additional buttery complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Lot 330 Chardonnay made?\u003c\/strong\u003e The fruit comes from the Arroyo Seco AVA, a wind-cooled sub-region within Monterey County on California's Central Coast. Cameron Hughes Wine, based in California, sources and bottles the wine under its négociant model.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Lot 330 Chardonnay?\u003c\/strong\u003e Roasted or grilled chicken benefits from the wine's citrus acidity. Seared scallops complement the buttery finish. Mild, creamy cheeses like Brie or young Gruyère echo the wine's texture. Pasta with a lemon-butter sauce mirrors its dominant flavor notes. A simple green salad with goat cheese and almonds works as a lighter pairing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Lot 330 come in?\u003c\/strong\u003e Cameron Hughes Lot 330 Chardonnay is available in the standard 750ml bottle format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Lot 330 worth the price?\u003c\/strong\u003e Lot 330 positions squarely as a value-tier wine that drinks above its price class, which is the central promise of the Cameron Hughes négociant model. The 90-point score reinforces that this lot delivers quality typically associated with more expensive Arroyo Seco Chardonnays.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Lot 330 Chardonnay?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Cameron Hughes model is built on a simple premise: great vineyards sometimes produce more wine than their own labels can sell, and that surplus doesn't deserve to be wasted. Lot 330 is a direct product of that philosophy, delivering Arroyo Seco Chardonnay—from one of Monterey County's most respected sub-appellations—at a fraction of what comparable estate wines command. The 90-point score validates the quality of the source material, and the lot-specific numbering system means each release is traceable and transparent. For anyone who values what's in the glass over what's on the label, Lot 330 represents one of the sharper value plays in California Chardonnay.\u003c\/p\u003e","brand":"Cameron Hughes","offers":[{"title":"Default Title","offer_id":44837510054057,"sku":"23516","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Cameron-Hughes-Lot-330-Chardonnay__28882.jpg?v=1730484931"},{"product_id":"cameron-hughes-cabernet-sauvignon-rutherford-lot-285","title":"Cameron Hughes Cabernet Sauvignon Rutherford Lot 285","description":"\u003cp\u003e\u003cstrong\u003eCameron Hughes Cabernet Sauvignon Rutherford Lot 285\u003c\/strong\u003e is a 100% Cabernet Sauvignon from Napa Valley's Rutherford District, bottled at 750ml through the acclaimed négociant model. This lot earned 91 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e and a Double Gold medal at the San Francisco Chronicle Wine Competition, affirming its standing among serious Rutherford expressions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e Varietal: 100% Cabernet Sauvignon  |  Origin: Rutherford, Napa Valley, California  |  Style: Classically Styled Rutherford Cab  |  Producer: Cameron Hughes Wine, Inc. (San Francisco, CA)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCameron Hughes Wine, Inc., headquartered in San Francisco, operates as a négociant — sourcing finished or near-finished wines from top producers, then re-blending and bottling under its own label. For Lot 285, fruit was drawn from a classic Rutherford vineyard site that straddles the old Conn Creek drainage, where thousands of years of alluvial deposits have created the gravelly loam soils prized by Napa's most sought-after cult producers. The wine saw 40% new oak aging, predominantly French with a small proportion of Hungarian oak at low to medium toast levels, contributing structure without overshadowing the fruit. The négociant approach allows Cameron Hughes to access elite vineyard sources — often under non-disclosure agreements — and deliver wines well above their price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens sweet, focused, and pure, leading with ripe blackberry and raspberry. Deeper layers reveal currant aromatics and an intriguing underlying minerality that signals the Rutherford terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Entry is classically styled, with concentrated dark fruit hitting the palate cleanly. Mid-palate reveals faceted complexity — the fruit remains pure and beautifully defined, supported by ripe, polished tannins. Oak integration is seamless, lending subtle spice without dominating.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long, with balanced tannins carrying dark berry and a faint mineral echo. The overall impression is one of outstanding equilibrium between fruit, oak, and structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Lot 285\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Rutherford Cabernet is best enjoyed at cellar temperature (60–65°F) with 30–60 minutes of decanting to let the aromatics fully expand. Neat in a large Bordeaux-style glass is the ideal primary serve. For cocktail enthusiasts: a \u003cstrong\u003eCabernet Sangria\u003c\/strong\u003e works well here, as the concentrated dark fruit anchors the mix; a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola) benefits from the wine's purity and structure; and a red wine-based \u003cstrong\u003eNew York Sour\u003c\/strong\u003e gains depth from the mineral backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eImpressing guests at a dinner party with Napa-caliber Cabernet\u003c\/li\u003e\n\u003cli\u003eGifting a wine collector who appreciates Rutherford terroir\u003c\/li\u003e\n\u003cli\u003ePairing with a grilled ribeye or lamb chop for a weekend cookout\u003c\/li\u003e\n\u003cli\u003eBuilding a cellar with high-value Napa Cabernet lots\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Lot 285 taste like?\u003c\/strong\u003e Lot 285 delivers concentrated blackberry, raspberry, and currant flavors with ripe, polished tannins and an underlying mineral character tied to Rutherford's gravelly loam soils. It is classically styled, with outstanding balance between pure fruit and restrained French oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Lot 285 compare to Beaulieu Vineyard Rutherford Cabernet?\u003c\/strong\u003e Both wines express Rutherford's signature dusty, mineral-driven Cabernet character, but Lot 285 arrives via a négociant model that typically undercuts estate-bottled Rutherford wines on price while sourcing fruit from similarly prestigious vineyard blocks. BV Rutherford carries the advantage of a named, historically significant estate (founded 1900), while Cameron Hughes offers comparable appellation quality with less brand premium.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Lot 285 good for sipping neat?\u003c\/strong\u003e Absolutely — its 91-point rating from \u003cem\u003eWine Enthusiast\u003c\/em\u003e and Double Gold medal reflect a wine built for focused, contemplative drinking. A brief decant opens up the layered aromatics and softens the tannins for an even smoother experience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Lot 285 made?\u003c\/strong\u003e The fruit for Lot 285 comes from a vineyard in the Rutherford District of Napa Valley, California, situated along the old Conn Creek drainage where alluvial gravelly loam soils produce some of the region's most prized Cabernet Sauvignon. The wine is produced and bottled by Cameron Hughes Wine, Inc., based in San Francisco.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Lot 285?\u003c\/strong\u003e Grilled ribeye steak complements the wine's dark fruit concentration and tannin structure. Braised short ribs mirror its richness and complexity. Aged cheddar or Gruyère highlight the mineral undertones. Lamb chops with rosemary echo the herbal subtlety of the French oak. Dark chocolate with 70%+ cacao balances the ripe berry finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Lot 285 come in?\u003c\/strong\u003e Cameron Hughes Cabernet Sauvignon Rutherford Lot 285 is available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Lot 285 worth the price?\u003c\/strong\u003e Lot 285 positions as a high-value Napa Valley Cabernet, punching well above its price tier thanks to the négociant sourcing model that accesses top Rutherford vineyard fruit without the cost of estate ownership. Its 91-point score and Double Gold medal validate it as one of the stronger value plays in the Rutherford appellation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Lot 285?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Lot 285 from the crowded field of California Cabernet is its verified pedigree: fruit from a specific Rutherford site on the old Conn Creek drainage, where gravelly loam soils command cult-level pricing just yards from the vineyard boundary. The 91-point \u003cem\u003eWine Enthusiast\u003c\/em\u003e score and Double Gold medal at the San Francisco Chronicle Wine Competition confirm this is not a generic négociant bottling but a carefully selected lot with genuine appellation character. The judicious oak program — 40% new, mostly French, low-to-medium toast — preserves rather than masks the fruit, a hallmark of classically styled Rutherford Cabernet. For anyone seeking authentic Napa Valley terroir expression without the estate-label surcharge, Lot 285 makes a compelling, competition-validated case.\u003c\/p\u003e","brand":"Cameron Hughes","offers":[{"title":"Default Title","offer_id":44837590859945,"sku":"23955","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Cameron-Hughes-Cabernet-Sauvignon-Rutherford-Lot-285__68553.jpg?v=1730487499"}],"url":"https:\/\/theliquorbarn.com\/collections\/cameron-hughes.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}