{"title":"Calumet Farm","description":null,"products":[{"product_id":"calumet-farm-bourbon-750ml","title":"Calumet Farm Small Batch Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eCalumet Farm Small Batch Bourbon 750ML\u003c\/strong\u003e is a Kentucky straight bourbon whiskey blended from 15-year and 8-year-old barrels, bottled at 86 proof (43% ABV). What distinguishes this small batch release is the inclusion of a well-aged 15-year component — uncommon at this price tier — drawn from a selection of just 50 barrels and aged in deeply charred American oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 43% (86 Proof)  |  Origin: Bardstown, Kentucky  |  Blend of 15-Year \u0026amp; 8-Year Bourbon  |  Source: Barton Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCalumet Farm takes its name from the legendary Thoroughbred horse farm in Lexington, Kentucky, one of the most storied names in American racing. The bourbon itself is sourced from Barton Distillery in Bardstown, Kentucky — a facility with deep roots in bourbon production. The mashbill runs 74% corn, 18% rye, and 8% malted barley, and each small batch is drawn from approximately 50 barrels that have matured in #4 char (deep char) American oak. The brand's signature move is marrying older 15-year-old stocks with younger 8-year-old bourbon, a technique intended to layer depth and complexity while maintaining accessibility at a moderate proof point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Sweet caramel and butterscotch lead the nose, followed by subtle vanilla and a faint undercurrent of warm baking spice. There is a pleasant aged-oak presence that grounds the sweeter aromatics without dominating them.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with banana bread and light brown sugar, giving way to a mid-palate of vanilla and nutmeg. Smoky char flavor from the deeply charred barrels emerges alongside black tea and a thread of caramel that ties the progression together. The 43% ABV keeps the delivery gentle and approachable, though it does limit some of the intensity the older barrel stock might otherwise contribute.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with oak, cherry, and baking spice forming the backbone. Lingering warmth carries toasted nuts and cinnamon through a clean, softly fading close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Calumet Farm Small Batch\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 86 proof, this bourbon drinks comfortably neat or with a single large ice cube — the lower proof means water or dilution quickly flattens the flavor, so restraint serves it well. In cocktails, the caramel-forward profile and gentle spice adapt nicely across classic templates. An \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e benefits from the bourbon's inherent sweetness, requiring less added sugar. A \u003cstrong\u003eBoulevardier\u003c\/strong\u003e gains warm vanilla and oak notes that complement the bittersweet Campari. A \u003cstrong\u003eWhiskey Sour\u003c\/strong\u003e works well here because the banana bread and brown sugar notes play against citrus without being overpowered.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing someone to aged bourbon without overwhelming proof or price\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping on its own or alongside dessert\u003c\/li\u003e\n\u003cli\u003eGifting to a bourbon drinker who appreciates Kentucky heritage and horse-racing culture\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar with versatile, cocktail-friendly straight bourbon\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Calumet Farm Small Batch taste like?\u003c\/strong\u003e It delivers a sweet, mellow profile centered on caramel, banana bread, and light brown sugar, with supporting notes of vanilla, nutmeg, and smoky charred oak. The finish is warm and spice-driven with cherry and toasted nut undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Calumet Farm Small Batch compare to Basil Hayden Bourbon?\u003c\/strong\u003e Both sit at similar proof points and share an approachable, easy-drinking character that favors smoothness over intensity. Calumet Farm leans more into caramel sweetness and charred-oak depth from its older barrel component, while Basil Hayden tends toward a lighter, more peppery rye-forward profile given its high-rye mashbill.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Calumet Farm Small Batch good for sipping neat?\u003c\/strong\u003e Yes — the 86 proof and caramel-rich flavor profile make it a straightforward neat pour, particularly for drinkers who prefer a gentler, less aggressive bourbon experience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Calumet Farm Small Batch made?\u003c\/strong\u003e The bourbon is sourced from Barton Distillery in Bardstown, Kentucky, in the heart of bourbon country. The Calumet Farm brand itself is named after the historic Calumet Farm horse-racing estate in Lexington, Kentucky.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Calumet Farm Small Batch?\u003c\/strong\u003e Pecan pie complements the toasted nut and caramel notes directly. Smoked pork shoulder echoes the charred-oak character. Dark chocolate truffles contrast the bourbon's sweetness with bittersweet depth. Sharp aged cheddar provides a savory counterpoint to the brown sugar and vanilla. Bread pudding with caramel sauce amplifies the core flavor profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Calumet Farm Small Batch come in?\u003c\/strong\u003e The standard bottle is 750ml, which is the most widely available format for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Calumet Farm Small Batch worth the price?\u003c\/strong\u003e It positions in the mid-range tier for Kentucky straight bourbon, and the inclusion of 15-year-old stocks in the blend adds age-statement appeal that is unusual at this level. Expectations should be calibrated to the 86-proof delivery — drinkers seeking barrel-proof intensity may want more, but for a smooth, approachable daily sipper, the value proposition is reasonable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Calumet Farm Small Batch?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe standout element here is the 15-year-old bourbon component in a small batch blend at a mid-range price. Finding well-aged Kentucky straight bourbon stock in an accessible bottle is increasingly difficult as aged inventory tightens across the industry. The 50-barrel batch size and #4 char aging add measurable production specificity beyond generic large-batch blends. While the 86-proof bottling keeps this squarely in the easy-drinking lane rather than the bold-and-complex category, it fills a genuine niche for drinkers who want age, heritage, and a smooth Kentucky pour without chasing allocated releases.\u003c\/p\u003e","brand":"Calumet Farm","offers":[{"title":"Default Title","offer_id":44837636538537,"sku":"28687","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Calumet-Farm-Small-Batch-Bourbon__43568.jpg?v=1730488998"},{"product_id":"calumet-farms-15-year-single-rack-black-bourbon-750ml","title":"Calumet Farms 15 Year Single Rack Black Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eCalumet Farm 15 Year Single Rack Black Bourbon 750ML\u003c\/strong\u003e is a 15-year-old Kentucky straight bourbon bottled at 105 proof (52.5% ABV) in a 750ml bottle. What distinguishes this expression is its single-rack aging method — every barrel in a given batch sits on one center-cut rack inside the warehouse, producing a remarkably uniform flavor profile across all 19 barrels in each small batch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 52.5% (105 Proof)  |  Origin: Bardstown, Kentucky  |  15 Year Age Statement  |  Source Distillery: Barton Distillery  |  Non-Chill Filtered\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCalumet Farm bourbon is produced by Western Spirits Beverage Company, which sources its whiskey from the historic Barton Distillery in Bardstown, Kentucky — one of the oldest continuously operating distilleries in the state. The liquid is then bottled by Three Springs Bottling Company in Bowling Green, Kentucky. The mashbill runs 74% corn, 18% rye, and 8% malted barley, a rye-forward recipe that lends noticeable spice alongside the deep sweetness expected from 15 years in new charred oak. The \"Single Rack Black\" designation means each 19-barrel batch is pulled exclusively from barrels that aged together on a single, center-cut warehouse rack, eliminating the temperature and humidity variation that comes from blending barrels across different floors and positions. The bourbon is non-chill filtered, preserving the full body and mouthfeel that extended aging develops.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with rich caramel and brown sugar, giving way to baking spices — nutmeg and cinnamon sit at the forefront. Behind them, dark fruit notes of cherry and apricot emerge alongside seasoned oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate enters sweet and dense, with toffee and scorched caramel leading into candied cherries and ripe stone fruit at mid-palate. As the bourbon opens up, peppery rye spice asserts itself, balanced by warm brownie-like richness and a hint of cool mint. Oak tannins are substantial but well-integrated after 15 years, providing structure without bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and warming, with leather, black pepper, and toasted oak lingering well after each sip. A residual sweetness — somewhere between prunes and vanilla — anchors the dry, tannic close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Single Rack Black\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 105 proof, this bourbon rewards patience — pour it neat and let it sit for five to ten minutes, then add a few drops of water to unlock the fruit-forward middle notes. On a single large ice cube, the sweetness intensifies and the oak softens into a more approachable pour. For cocktails, the high proof and bold oak character hold their own in spirit-forward builds: an Old Fashioned, where the caramel and cherry notes harmonize with bitters and a sugar cube; a Boulevardier, where the tannic backbone stands up to sweet vermouth and Campari; or a classic Manhattan, where the rye spice and dark fruit play naturally against the cocktail's aromatic profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a bourbon collector who values extended-age Kentucky whiskey\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dessert or a cigar\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing single-rack versus multi-rack batching methods\u003c\/li\u003e\n\u003cli\u003eCelebrating a milestone occasion with a high-proof, small-batch bourbon\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Single Rack Black taste like?\u003c\/strong\u003e Calumet Farm 15 Year Single Rack Black delivers rich caramel, candied cherry, and toffee up front, followed by peppery rye spice, seasoned oak, and a long, warming finish. It is a full-bodied, fruit-and-oak-driven bourbon with notable depth from its 15 years of aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Single Rack Black compare to Sam Houston 15 Year?\u003c\/strong\u003e Both are 15-year-old bourbons sharing the same 74\/18\/8 mashbill, non-chill filtered processing, and bottled by Three Springs Bottling Company, making them close relatives in terms of source and production. The key difference is Calumet Farm's single-rack barrel selection method, which aims for greater batch consistency compared to Sam Houston's approach to barrel selection.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Single Rack Black good for sipping neat?\u003c\/strong\u003e Yes — the non-chill filtered process preserves a full, oily mouthfeel that makes this bourbon particularly rewarding when sipped neat, though a few drops of water can help open up the fruit notes behind the 105-proof heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Single Rack Black made?\u003c\/strong\u003e The bourbon is distilled at the Barton Distillery in Bardstown, Kentucky, one of the most prolific distilling operations in the heart of bourbon country. It is then bottled by Three Springs Bottling Company in Bowling Green, Kentucky, under the direction of Western Spirits Beverage Company.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Single Rack Black?\u003c\/strong\u003e Dark chocolate truffles complement the bourbon's caramel and cherry notes. Smoked brisket or pulled pork echoes the charred oak character. Pecan pie mirrors the brown sugar and toffee sweetness. Aged cheddar or Gruyère contrasts the tannic structure with savory richness. Crème brûlée pairs naturally with the scorched caramel and vanilla undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Single Rack Black come in?\u003c\/strong\u003e Calumet Farm 15 Year Single Rack Black is widely available in the standard 750ml bottle size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Single Rack Black worth the price?\u003c\/strong\u003e This expression positions in the premium-to-upper-premium tier for Kentucky bourbon, where 15-year age statements at barrel-proof-adjacent strength are uncommon. The small-batch, single-rack process and non-chill filtration add genuine production distinction that supports its placement above entry-level and mid-shelf offerings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Single Rack Black?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe single-rack aging concept is the real differentiator here — by pulling all 19 barrels from one center-cut warehouse position, Calumet Farm eliminates the variable that most producers manage through blending: the dramatic temperature swings between a warehouse's upper and lower floors. The result is a 15-year bourbon with unusual batch-to-batch cohesion. At 105 proof and non-chill filtered, the liquid retains a viscosity and intensity that many age-stated bourbons sacrifice for approachability. For drinkers who value transparency in sourcing and specificity in production method over brand mythology, this is a Kentucky bourbon that delivers substance and a clear point of view at 15 years old.\u003c\/p\u003e","brand":"Calumet Farm","offers":[{"title":"Default Title","offer_id":44837882364073,"sku":"33620","price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Calumet-Farms-15-Year-Single-Rack-Black-Bourbon__83946.jpg?v=1730498274"},{"product_id":"calumet-farms-single-rack-black-16-year-bourbon-750ml","title":"Calumet Farms Single Rack Black 16 Year Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eCalumet Farms Single Rack Black 16 Year Bourbon 750ML\u003c\/strong\u003e is a 106 proof (53% ABV), non-chill filtered Kentucky straight bourbon aged 16 years in a 750ml bottle. Rated 94 points and awarded a Gold medal by the Beverage Testing Institute, this limited-batch release draws from just 19 barrels selected from a single center-cut warehouse rack.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 53% (106 Proof)  |  Origin: Bardstown, Kentucky  |  Age: 16 Years  |  Distillery: Barton 1792 Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Barton 1792 Distillery in Bardstown, Kentucky — one of the oldest continuously operating distilleries in the United States — produces this bourbon using a mashbill of 74% corn, 18% rye, and 8% malted barley. What makes the Single Rack Black 16 Year distinctive is its extreme selectivity: each batch consists of only 19 barrels drawn from a single center-cut rack within the warehouse, a position known for delivering the most consistent temperature and humidity conditions during maturation. The bourbon is bottled non-chill filtered at barrel proof of 106, preserving the full texture and complexity developed over sixteen years of aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with roasted coffee and instant hot cocoa powder before shifting into warm almond and caramel. Dusty oak and a subtle tobacco quality anchor the deeper layers of the aroma.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is simultaneously spicy and sweet, with cinnamon heat giving way to dark chocolate, coffee, and saturated oak at mid-palate. As it develops, dark cherry emerges alongside warm rye spice and baking spice, while a caramel sweetness threads through the entire progression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, warm, and drying, with toasted toffee, leather, and lingering chocolate. Light cornmeal and residual oak tannin extend the conclusion well past the final sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Single Rack Black 16 Year\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 106 proof with 16 years of barrel aging, this bourbon rewards patient neat sipping — allow it five to ten minutes of air or add a few drops of water to unlock the chocolate and cherry layers beneath the oak. A single large ice cube gently opens the sweetness without drowning the proof.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned:\u003c\/strong\u003e The concentrated dark fruit and baking spice hold their structure against sugar and bitters without losing complexity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoulevardier:\u003c\/strong\u003e The heavy oak and chocolate backbone stands toe-to-toe with Campari and sweet vermouth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKentucky Mule:\u003c\/strong\u003e The rye-forward spice and caramel sweetness cut through ginger beer while the high proof maintains presence.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a serious bourbon collector who values aged, limited-batch releases\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing high-aged Kentucky bourbons\u003c\/li\u003e\n\u003cli\u003eCelebrating a milestone event with a bottle that reflects genuine rarity\u003c\/li\u003e\n\u003cli\u003eAdding a well-aged anchor to a home whiskey library\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Single Rack Black 16 Year taste like?\u003c\/strong\u003e This bourbon delivers a rich, layered profile dominated by dark chocolate, roasted coffee, and saturated oak, with supporting notes of cinnamon spice, dark cherry, and caramel. The finish is long and drying with toasted toffee and leather.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Single Rack Black 16 Year compare to Eagle Rare 17 Year?\u003c\/strong\u003e Both are high-aged Kentucky bourbons, but Eagle Rare 17 is a single-barrel release at 101 proof from Buffalo Trace, while the Calumet 16 Year is a 19-barrel batch at 106 proof from Barton 1792. Reviewers note that the Calumet 16 Year leans heavier into dark chocolate and coffee, whereas Eagle Rare 17 tends toward more fruit-forward and floral characteristics — and the Calumet is significantly easier to find on shelves.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Single Rack Black 16 Year good for sipping neat?\u003c\/strong\u003e Yes — its non-chill filtered bottling at 106 proof preserves a full, oily mouthfeel that rewards neat drinking, especially with a few drops of water to temper the heat and reveal deeper cherry and caramel notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Single Rack Black 16 Year made?\u003c\/strong\u003e It is distilled and aged at the Barton 1792 Distillery in Bardstown, Kentucky, situated in the heart of bourbon country within Nelson County.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Single Rack Black 16 Year?\u003c\/strong\u003e Dark chocolate truffles complement the cocoa and coffee notes; smoked brisket mirrors the oak and leather tones; pecan pie echoes the caramel and toasted toffee; aged cheddar contrasts the sweetness with savory depth; and crème brûlée reinforces the vanilla-caramel thread running through the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Single Rack Black 16 Year come in?\u003c\/strong\u003e The standard release is available in the 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Single Rack Black 16 Year worth the price?\u003c\/strong\u003e This bourbon positions as a premium limited-batch release, and its 16-year age statement, small 19-barrel batch size, and BTI 94-point rating place it competitively among well-aged bourbons that often command similar or higher price points with far less availability transparency.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Single Rack Black 16 Year?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining detail here is the single center-cut rack selection — by restricting each batch to only 19 barrels pulled from the same warehouse position, Calumet Farm achieves an unusual degree of consistency for a 16-year-old bourbon. The non-chill filtered approach at 106 proof preserves barrel character that many similarly aged bourbons lose to processing. A 94-point BTI Gold rating validates the quality in the glass. In a category crowded with allocated, difficult-to-source aged bourbons, the Single Rack Black 16 Year delivers genuine complexity and verifiable provenance without requiring a lottery win to acquire.\u003c\/p\u003e","brand":"Calumet Farm","offers":[{"title":"Default Title","offer_id":44837975031977,"sku":"36010","price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Calumet-Farms-Single-Rack-Black-16Yr-Bourbon__84609.jpg?v=1730502634"},{"product_id":"calumet-farm-10-year-bourbon-750ml","title":"Calumet Farm 10 Year Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eCalumet Farm 10 Year Bourbon 750ML\u003c\/strong\u003e is a 100-proof (50% ABV) Kentucky straight bourbon aged for a full decade and bottled non-chill filtered. What distinguishes this expression is its single-rack selection process, drawing from a center-cut rack of 19 barrels chosen for their optimal warehouse position — a deliberate approach that yields pronounced depth and character beyond typical age-stated bourbons.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 50% (100 Proof)  |  Origin: Kentucky, USA  |  Age: 10 Years  |  Producer: Western Spirits Beverage Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCalumet Farm borrows its name from the legendary thoroughbred racing dynasty, one of the most storied names in Kentucky horse racing history. The bourbon line is produced by Western Spirits Beverage Company and follows a traditional Kentucky mashbill of 74% corn, 18% rye, and 8% malted barley. The 10 Year expression is crafted in small 50-barrel batches and left non-chill filtered to preserve the full body and texture that a decade of barrel aging develops. The single-rack selection method means barrels are pulled from one specific center-cut rack within a warehouse, where temperature and humidity fluctuations hit a sweet spot for consistent maturation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Oak and tannin arrive first, assertive and confident, before giving way to warmer layers of vanilla and caramel. After a few minutes in the glass, the aggressive wood notes soften, letting baking spice and brown sugar emerge underneath.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bold — rich caramel and toasted honey coat the palate immediately. The mid-palate deepens with charred wood and leather, reflecting the decade of barrel influence. A pronounced rye spice threads through the sweetness, keeping the bourbon from leaning too heavily into dessert territory and providing structural backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and oak-driven with a slow fade of baking spice, dried tobacco, and a faint residual sweetness. The non-chill filtration is evident here — the finish carries a slightly oily texture that clings and extends the experience well beyond the final sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Calumet Farm 10 Year\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 100 proof, this bourbon rewards a slow pour neat or with a single large ice cube to gently open the more reserved secondary notes beneath all that oak. A few drops of water can tame the tannin and coax out the caramel and honey layers. For cocktails, the 10-year backbone holds its own: try it in an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e, where the bold oak and baking spice stand up beautifully against bitters and sugar; in a \u003cstrong\u003eBoulevardier\u003c\/strong\u003e, where the aged depth and leather notes complement sweet vermouth and Campari; or in a \u003cstrong\u003eKentucky Mule\u003c\/strong\u003e, where the rye-forward spice cuts through ginger beer with authority.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a bourbon enthusiast who appreciates age-stated whiskey with genuine character\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside a cigar or dark chocolate\u003c\/li\u003e\n\u003cli\u003eAdding a premium anchor bottle to a home bourbon collection\u003c\/li\u003e\n\u003cli\u003eSide-by-side tasting with other 10-year Kentucky bourbons to explore warehouse influence\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Calumet Farm 10 Year taste like?\u003c\/strong\u003e It leads with bold caramel, toasted honey, and charred oak, followed by leather and baking spice on a full-bodied, slightly oily palate. The decade of aging brings pronounced tannin and wood character that dominates the profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Calumet Farm 10 Year compare to 1792 Small Batch?\u003c\/strong\u003e Both bourbons are Kentucky-made with similar flavor DNA — rich caramel and oak foundations — but Calumet Farm 10 Year trades the spice-forward punch of 1792 Small Batch for deeper wood influence and a longer, more tannic finish courtesy of its additional aging. The 10 Year also comes in at 100 proof versus 1792 Small Batch's 93.7 proof, giving it noticeably more weight on the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Calumet Farm 10 Year good for sipping neat?\u003c\/strong\u003e Yes — the non-chill filtered, 100-proof profile was designed with neat sipping in mind, delivering full texture and a long finish that rewards patience and repeated visits to the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Calumet Farm 10 Year made?\u003c\/strong\u003e Calumet Farm 10 Year Bourbon is produced in Kentucky by Western Spirits Beverage Company. The brand takes its name from the historic Calumet Farm thoroughbred racing estate in Lexington, Kentucky.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Calumet Farm 10 Year?\u003c\/strong\u003e Smoked brisket or pulled pork, where the charred oak mirrors the smokiness of the meat. Dark chocolate truffles amplify the caramel and vanilla. Aged cheddar or Gruyère plays well against the tannic backbone. Pecan pie echoes the toasted honey notes. Blue cheese provides a sharp contrast that highlights the bourbon's sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Calumet Farm 10 Year come in?\u003c\/strong\u003e The standard offering is a 750ml bottle, which is the most widely available format for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Calumet Farm 10 Year worth the price?\u003c\/strong\u003e Calumet Farm 10 Year positions in the mid-premium tier for age-stated Kentucky bourbon, and the combination of a genuine 10-year age statement, 100-proof bottling strength, and non-chill filtration represents solid value compared to many competitors at or above its price point that carry younger or undisclosed age statements.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Calumet Farm 10 Year?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn a market increasingly crowded with no-age-statement bourbons dressed up in premium packaging, Calumet Farm 10 Year makes a straightforward case: a full decade of Kentucky barrel aging, bottled at a muscular 100 proof without chill filtration stripping away texture. The single-rack selection process — pulling barrels from a specific center-cut warehouse position — adds a layer of intentionality to the blending that many small-batch labels at this tier do not advertise. The 74\/18\/8 mashbill leans into traditional Kentucky bourbon territory with enough rye to keep things interesting, and the result is an oak-forward, full-bodied pour that genuinely reflects its age. For drinkers who value transparency in age statements and bottling proof, this is a bottle that delivers exactly what it promises on the label.\u003c\/p\u003e","brand":"Calumet Farm","offers":[{"title":"Default Title","offer_id":44837999509673,"sku":"36960","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Calumet-Farm-10-Year-Bourbon__18447.jpg?v=1730504211"},{"product_id":"calumet-farm-18-year-trophy-decanter-750ml","title":"Calumet Farm 18 Year Trophy Decanter 750ML","description":"\u003cp\u003e\u003cstrong\u003eCalumet Farm 18 Year Trophy Decanter 750ML\u003c\/strong\u003e is an 18-year-old barrel-proof Kentucky straight bourbon bottled at 59% ABV (118 proof) in a 750ml presentation. This limited 2025 release took home Best of Show Whiskey at the 2025 Wine \u0026amp; Spirits Wholesalers of America (WSWA) Tasting Competition, earning the distinction of \"World's Best Bourbon Whiskey\" from that organization. It also commemorates the centennial anniversary of Calumet Farm, originally founded in June 1924 in Fayette County, Kentucky.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 59% (118 Proof)  |  Origin: Kentucky, USA  |  18 Year Age Statement  |  Source Distillery: Barton Distillery  |  Non-Chill Filtered\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCalumet Farm traces its roots to roughly 1,000 acres of bluegrass-covered limestone hills in Fayette County, Kentucky, where the original farm was established in 1924. The bourbon itself is produced by Western Spirits Beverage Company and bottled by Three Springs Bottling Company, both located in Bowling Green, Kentucky, using barrels sourced from Barton Distillery. The mashbill is 74% corn, 18% rye, and 8% malted barley, matured for a full 18 years in new American white oak barrels with a heavy #4 char sourced from Kentucky Cooperage in Lebanon, Kentucky. The whiskey is non-chill filtered, retaining the full body and oil-rich texture that extended aging in heavily charred oak develops over nearly two decades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Robust waves of toasted oak and caramel lead into darker layers of pipe tobacco, leather, and black cherry. Behind those initial impressions, rich dark fruit and vanilla linger quietly, hinting at the depth to come.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is full-bodied and velvety, with immediate toffee and butterscotch that give way to seasoned oak and baking spices at mid-palate. Black pepper and charred oak build through the peak, while the high rye content pushes a persistent spice thread against the sweeter vanilla and dark fruit undertones. At 118 proof, the intensity is commanding but never harsh—the 18 years of maturation have smoothed the barrel-proof heat into something more integrated.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and robust, anchored by dark chocolate, aged leather, and lingering rye spice. The heavy char influence carries through as a final tannic dryness that slowly fades into residual sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Calumet Farm 18 Year\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 118 proof, this bourbon rewards a neat pour with a few drops of water to open the oak and dark fruit complexity without muting the barrel-proof intensity. It also holds up well on a single large ice cube as the gradual dilution reveals new layers over time. For cocktails, the 18 Year's bold structure makes it a standout in an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e, where the toffee and baking spice amplify the cocktail's core profile; a \u003cstrong\u003eBoulevardier\u003c\/strong\u003e, where the dark fruit and leather complement Campari's bitterness; or a \u003cstrong\u003eManhattan\u003c\/strong\u003e, where the rye-forward spice and deep oak pair naturally with sweet vermouth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a serious bourbon collector who values age-stated, barrel-proof releases\u003c\/li\u003e\n\u003cli\u003eMarking a milestone anniversary or retirement with a whiskey that itself represents decades of patience\u003c\/li\u003e\n\u003cli\u003eAdding a 2025 WSWA Best of Show winner to a curated home bar\u003c\/li\u003e\n\u003cli\u003eSide-by-side tasting sessions comparing ultra-aged Kentucky bourbons\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Calumet Farm 18 Year taste like?\u003c\/strong\u003e It presents a rich, layered profile dominated by toffee, butterscotch, and seasoned oak with prominent baking spices and black pepper. The finish carries dark chocolate, leather, and lingering rye spice from the 18% rye mashbill.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Calumet Farm 18 Year compare to Elijah Craig 18 Year?\u003c\/strong\u003e Both are 18-year-old Kentucky bourbons, but Calumet Farm 18 Year is bottled at a higher barrel proof of 118, while Elijah Craig 18 Year is typically bottled at 90 proof. The Calumet Farm expression is also non-chill filtered and uses a heavier #4 char on its barrels, which tends to amplify the charred oak and dark fruit character compared to the more restrained oak profile of the Elijah Craig.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Calumet Farm 18 Year good for sipping neat?\u003c\/strong\u003e Yes—despite its 118-proof intensity, the 18 years of maturation have rounded the heat considerably, and the non-chill filtration preserves a rich, oily mouthfeel that makes it well-suited to neat sipping. A few drops of water can further unlock its darker fruit and spice layers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Calumet Farm 18 Year made?\u003c\/strong\u003e The bourbon is sourced from Barton Distillery in Kentucky and bottled by Three Springs Bottling Company in Bowling Green, Kentucky. The Calumet Farm brand is tied to the historic Calumet Farm property in Fayette County, Kentucky, established in 1924.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Calumet Farm 18 Year?\u003c\/strong\u003e Smoked brisket or pulled pork complements the charred oak and spice; dark chocolate truffles echo the finish's cocoa notes; aged sharp cheddar stands up to the barrel-proof intensity; pecan pie mirrors the toffee and butterscotch sweetness; and a charcuterie board with cured meats and dried cherries bridges the leather and dark fruit qualities.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Calumet Farm 18 Year come in?\u003c\/strong\u003e The Trophy Decanter expression is available in the standard 750ml bottle size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Calumet Farm 18 Year worth the price?\u003c\/strong\u003e It positions squarely in the ultra-premium tier for Kentucky bourbon, justified by its 18-year age statement, barrel-proof bottling, non-chill filtration, and the 2025 WSWA Best of Show Whiskey distinction. For collectors and enthusiasts seeking well-aged, high-proof bourbon with verified critical recognition, the value proposition is strong within its competitive set.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Calumet Farm 18 Year?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWinning Best of Show Whiskey at the 2025 WSWA Tasting Competition puts this release in rare company among American whiskeys evaluated in blind tasting by industry professionals. The combination of a genuine 18-year age statement, barrel-proof bottling at 118 proof, and non-chill filtration represents a trifecta that relatively few bourbon releases can claim simultaneously. The heavy #4 char from Kentucky Cooperage barrels contributes a pronounced depth of charred oak and dark fruit that distinguishes it from lighter-charred aged bourbons in the same price tier. As a limited centennial release marking Calumet Farm's 100th anniversary, it also carries a scarcity factor that adds long-term collectibility to its drinking merits.\u003c\/p\u003e","brand":"Calumet Farm","offers":[{"title":"Default Title","offer_id":45426915901609,"sku":"40666","price":499.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/CalumetFarm18YearTrophyDecanter750ML.webp?v=1741393183"}],"url":"https:\/\/theliquorbarn.com\/collections\/calumet-farm.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}