{"title":"Calirosa","description":null,"products":[{"product_id":"calirosa-anejo-750ml","title":"Calirosa Anejo 750ML","description":"\u003cp\u003e\u003cstrong\u003eCalirosa Anejo 750ML\u003c\/strong\u003e is a 100% blue agave tequila aged 18 months in red wine barrels, bottled at 40% ABV (80 proof). Awarded a Double Gold Medal at the New York World Wine \u0026amp; Spirits Competition and a 95-point rating from the Tasting Panel, this añejo stands apart from the category with its signature pink hue and cacao-laced flavor profile derived entirely from its unconventional maturation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Amatitán, Jalisco, Mexico  |  18-Month Añejo  |  Distillery: Real Family Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCalirosa is produced at the Real family distillery in Amatitán, a town in the Tequila Valley of Jalisco long recognized as a heartland of agave spirit production. The liquid is double distilled in traditional copper pot stills from 100% blue Weber agave before entering its defining maturation phase. While most tequila rests in ex-bourbon or American oak barrels, Calirosa Anejo spends a full 18 months in prized red wine barrels — a choice that imparts both its namesake rosa glow and a layered, fruit-forward character rarely found in the añejo category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with warm cinnamon and clove, followed by brown-sugared walnut and a subtle undercurrent of dried cherry. A gentle sweetness reminiscent of baking spices and red fruit lingers as the aromatics develop in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, opulent notes of white-peppered almond brittle arrive first, giving way to cedar, dark chocolate, and clove tea at mid-palate. The red wine barrel influence emerges clearly as cocoa and cherry flavors build toward a rich, almost syrupy peak laced with brown sugar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and distinctive, closing with orange peel and gingersnap that keep the sweetness in check. A trace of refreshing red berry remains, making the final impression clean rather than heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Calirosa Anejo\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSipping neat at room temperature is the best way to appreciate the full spectrum of red wine barrel influence; a single large ice cube can open up the chocolate and fruit notes without diluting them. For cocktails, the pink hue and berry-inflected flavor profile make it a versatile base:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOaxaca Old Fashioned\u003c\/strong\u003e — the cacao and brown sugar notes amplify the cocktail's bittersweet backbone.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTequila Manhattan\u003c\/strong\u003e — its inherent red wine character mirrors the vermouth component, creating a seamless integration.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAñejo Paloma\u003c\/strong\u003e — the citrus and ginger in a Paloma build on the gingersnap and orange peel finish already present in the spirit.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a tequila enthusiast who has tried the conventional bourbon-barrel expressions\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside a dessert course\u003c\/li\u003e\n\u003cli\u003eIntroducing wine drinkers to the world of aged tequila\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar collection with an unconventional añejo\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Calirosa Anejo taste like?\u003c\/strong\u003e Calirosa Anejo delivers rich cocoa and cherry flavors layered with brown sugar, cinnamon, and almond brittle, finishing with orange peel and gingersnap. The red wine barrel aging gives it a fruit-forward, dessert-like quality that distinguishes it from traditionally aged añejos.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Calirosa Anejo compare to Don Julio Añejo?\u003c\/strong\u003e Don Julio Añejo, aged in American white oak ex-bourbon barrels, leans toward caramel, cinnamon, and subtle smoky notes, while Calirosa Anejo draws its character from red wine barrels, resulting in more prominent dark chocolate, dried cherry, and berry flavors. Both are 100% blue agave, but Calirosa's unconventional barrel choice produces a visibly pink spirit with a distinctly fruit-and-cacao-driven profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Calirosa Anejo good for sipping neat?\u003c\/strong\u003e Yes — its 40% ABV and 18 months of barrel maturation make it smooth and complex enough to enjoy without any mixers. The layered tasting profile rewards slow, contemplative sipping.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Calirosa Anejo made?\u003c\/strong\u003e Calirosa Anejo is produced at the Real family distillery in Amatitán, Jalisco, Mexico, a town situated in the Tequila Valley that has been a center of agave spirit production for generations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Calirosa Anejo?\u003c\/strong\u003e Dark chocolate truffles complement the spirit's cacao notes; aged Manchego cheese mirrors its brown sugar sweetness; mole-sauced dishes echo the layered spice character; grilled stone fruit such as peaches highlights the red berry and cherry elements; and churros with chocolate dipping sauce bridge the cinnamon and cocoa flavors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Calirosa Anejo come in?\u003c\/strong\u003e The standard offering is the 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Calirosa Anejo worth the price?\u003c\/strong\u003e Calirosa Anejo positions as a premium añejo tequila, and its 95-point Tasting Panel rating, Double Gold Medal, and wholly unique red wine barrel aging process provide strong justification within that tier. For drinkers seeking something genuinely different from conventional añejos, the value proposition is compelling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Calirosa Anejo?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining feature of this expression is one that most tequilas simply cannot claim: 18 months of maturation in red wine barrels rather than the industry-standard ex-bourbon casks. That single production decision creates the signature pink color, the chocolate-and-cherry flavor axis, and the berry-tinged finish that earned it a 95-point rating from the Tasting Panel and a Double Gold Medal at the New York World Wine \u0026amp; Spirits Competition. In a category where barrel selection is the primary driver of flavor differentiation, Calirosa Anejo takes a genuinely distinct path. The result is an añejo that speaks as fluently to wine enthusiasts as it does to seasoned tequila drinkers.\u003c\/p\u003e","brand":"Calirosa","offers":[{"title":"Default Title","offer_id":44837925585065,"sku":"34847","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Calirosa-Anejo__00528.jpg?v=1730500792"},{"product_id":"calirosa-rosa-blanco-750ml","title":"Calirosa Rosa Blanco 750ML","description":"\u003cp\u003e\u003cstrong\u003eCalirosa Rosa Blanco 750ML\u003c\/strong\u003e is a 100% Blue Weber agave tequila rested in red wine barrels, bottled at 40% ABV (80 proof) in a 750ml format. Earning a 95-point rating from Drinkhacker and a 93 from The Tasting Panel, this expression stands apart from conventional blancos through its 30-day rest in prized red wine barrels — a technique that imparts a natural pink hue and layered berry character rarely found in the blanco category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40% (80 proof)  |  Origin: Highlands of Jalisco, Mexico  |  30-Day Red Wine Barrel Rest  |  Distillery: Tequila Selecto de Amatitán\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRosa Blanco is produced at Tequila Selecto de Amatitán in the Highlands of Jalisco, where 100% Blue Weber agave is slow-baked in traditional brick ovens to develop rich, caramelized sugars. After fermentation in stainless steel tanks, the liquid undergoes two rounds of distillation in copper pot stills, yielding a clean yet characterful spirit. What distinguishes this expression from standard blancos is its 30-day rest in red wine barrels — a departure from the whiskey barrel aging common throughout the tequila industry. This brief maturation pulls color, tannin structure, and fruit-forward complexity from the wine-soaked wood without masking the agave's natural brightness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ocean air and fresh lemon greet the nose first, followed by ripe mango and a wave of strawberry and raspberry sweetness. Underneath, a gentle honey note and unmistakable rose petal fragrance emerge as the spirit opens up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is agave-forward and crisp, with green agave notes quickly joined by orange, cherry, and dark berry flavors drawn from the red wine barrel rest. Mid-palate, the texture turns creamy with hints of white chocolate and lychee, while a subtle peppery spice keeps things lively through the peak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long and soft, with lingering red berries, a trace of hibiscus, and a clean floral sweetness. The agave reasserts itself at the very end, keeping the finish grounded and dry rather than cloying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Rosa Blanco\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSipping neat at room temperature reveals the full range of fruit and floral nuances that the wine barrel rest provides. A single large ice cube tames the peppery notes and amplifies the berry sweetness for warm-weather drinking.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePaloma:\u003c\/strong\u003e The natural berry character layers beautifully over grapefruit soda, adding dimension a standard blanco cannot match.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMargarita:\u003c\/strong\u003e Rosa Blanco's pink hue and fruit-forward profile create a visually striking, flavor-rich twist on the classic without any added syrups.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTequila Spritz:\u003c\/strong\u003e Mixed with prosecco and a splash of soda water, the floral and red fruit notes shine in a lighter, aperitivo-style serve.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing tequila drinkers to wine barrel-aged expressions\u003c\/li\u003e\n\u003cli\u003eHosting a brunch or garden party where color and presentation matter\u003c\/li\u003e\n\u003cli\u003eGifting someone who appreciates unconventional agave spirits\u003c\/li\u003e\n\u003cli\u003eBuilding a tequila collection that extends beyond standard blanco and reposado categories\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Rosa Blanco taste like?\u003c\/strong\u003e Rosa Blanco leads with crisp agave and citrus before opening into cherry, dark berry, and lychee flavors inherited from its red wine barrel rest. A creamy texture, subtle white chocolate sweetness, and peppery spice round out the profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Rosa Blanco compare to Código 1530 Rosa?\u003c\/strong\u003e Both expressions use wine barrel aging to achieve a pink-tinged tequila, but Calirosa rests its spirit for 30 days in red wine barrels while Código 1530 Rosa rests for one month in Napa Valley Cabernet French White Oak barrels. The result is that Rosa Blanco tends toward red berry and floral notes, whereas Código 1530 Rosa often leans more toward dark fruit and vanilla.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Rosa Blanco good for cocktails?\u003c\/strong\u003e Rosa Blanco works exceptionally well in cocktails because its natural berry and floral character adds complexity and a striking pink color without artificial ingredients. It elevates Margaritas, Palomas, and spritzes with minimal effort.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Rosa Blanco made?\u003c\/strong\u003e Rosa Blanco is produced at the Tequila Selecto de Amatitán distillery in the Highlands of Jalisco, Mexico, one of the country's premier agave-growing regions known for producing sweeter, fruitier tequilas compared to the Lowlands.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Rosa Blanco?\u003c\/strong\u003e Fresh ceviche complements the citrus and ocean air aromatics. Soft goat cheese mirrors the creamy mouthfeel and berry sweetness. Grilled shrimp with mango salsa echoes the tropical fruit notes. Dark chocolate truffles draw out the white chocolate and cherry undertones. Watermelon and feta salad plays off the floral, lightly sweet finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Rosa Blanco come in?\u003c\/strong\u003e Rosa Blanco is widely available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Rosa Blanco worth the price?\u003c\/strong\u003e Rosa Blanco positions in the premium tequila tier, and its unique red wine barrel resting process, natural color, and strong critical reception — including a 95-point Drinkhacker rating — provide tangible differentiation that justifies the step up from conventional blancos.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Rosa Blanco?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn a tequila market saturated with blancos that lean on the same agave-and-citrus template, Rosa Blanco carves a genuinely distinct lane through its red wine barrel resting technique. That 30-day rest is long enough to pull real flavor and color from the wood without crossing into reposado territory, creating a hybrid expression that sits in a category of its own. Critical response supports the approach — a 95 from Drinkhacker and a 93 from The Tasting Panel place it among the highest-rated wine barrel-rested tequilas currently available. For drinkers looking for a blanco that delivers more complexity, natural color, and cocktail versatility than the standard offering, Rosa Blanco makes a compelling case.\u003c\/p\u003e","brand":"Calirosa","offers":[{"title":"Default Title","offer_id":44837925617833,"sku":"34846","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Calirosa-Rosa-Blanco__88505.jpg?v=1730500796"},{"product_id":"calirosa-reposado-750ml","title":"Calirosa Reposado 750ML","description":"\u003cp\u003e\u003cstrong\u003eCalirosa Reposado 750ML\u003c\/strong\u003e is a 100% blue agave tequila aged nine months in California red wine barrels, bottled at 40% ABV (80 proof). Scored 90 points by The Tasting Panel, this expression stands apart from conventional reposados through its distinctive rosa hue and red-berry undertones drawn entirely from its unconventional aging vessel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Jalisco, Mexico  |  Aged 9 Months in Red Wine Barrels  |  NOM: 1459\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCalirosa is produced at NOM 1459 in Jalisco, Mexico, under the guidance of the legendary Real family, who employ a traditional small-batch, slow-cook production method. The brand sources 100% Blue Weber agave with a sugar content exceeding 26%, well above the industry standard of 22–24%, resulting in a richer, more flavorful distillate. Where most tequilas mature in ex-bourbon or whiskey casks, Calirosa ages its Reposado for nine months in prized California red wine barrels — a choice that imparts the liquid's signature pink tint and layers of fruit complexity not typically found in the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Guava and orange blossom lead the nose, followed by citrus peel and a fragrant wave of ripe cooked agave. Subtle caramel and vanilla emerge as the spirit opens, with faint red berry notes from the wine-barrel influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and fruit-forward, with nectarine and pineapple arriving immediately on the palate. Mid-palate shifts toward coriander spice and gentle oak, while the red wine barrel character introduces a soft, berry-inflected sweetness. The overall impression is extremely rich yet remarkably balanced.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and smooth, with lingering warmth from the oak and a trail of ripe fruit and caramel. The red berry and vanilla notes sustain well after the final sip, leaving a clean, slightly spiced conclusion.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Calirosa Reposado\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSipping neat at room temperature best highlights the wine-barrel influence and the interplay between agave sweetness and red fruit. A single large ice cube opens the spirit further without dulling the complexity. For cocktails, the Reposado's fruit-forward profile creates distinctive results in these three drinks:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePaloma:\u003c\/strong\u003e The berry and citrus layers add unexpected depth alongside grapefruit soda.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTequila Old Fashioned:\u003c\/strong\u003e The inherent caramel and vanilla from the wine barrels reduce the need for added sweetener, letting the agave speak.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSangria-Style Margarita:\u003c\/strong\u003e The natural rosa hue and red-fruit character harmonize beautifully with muddled berries and fresh lime.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSurprising a tequila enthusiast who thinks they have tried everything in the category\u003c\/li\u003e\n\u003cli\u003eHosting a dinner party where the bottle's pink hue sparks conversation\u003c\/li\u003e\n\u003cli\u003eBuilding a cocktail menu that highlights barrel-influenced tequilas\u003c\/li\u003e\n\u003cli\u003eGifting someone who appreciates the intersection of wine and spirits\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Calirosa Reposado taste like?\u003c\/strong\u003e Calirosa Reposado delivers juicy nectarine and pineapple up front, followed by coriander spice, caramel, and subtle red berry notes inherited from nine months in California red wine barrels. The finish is long, smooth, and lightly oaked.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Calirosa Reposado compare to Casamigos Reposado?\u003c\/strong\u003e Casamigos Reposado is aged in American oak ex-bourbon barrels, yielding a more traditional caramel-and-vanilla profile, while Calirosa's red wine barrel aging introduces distinct berry and stone-fruit notes absent in Casamigos. Calirosa also uses agave with notably higher sugar content (26%+), contributing to a richer, more fruit-driven palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Calirosa Reposado good for sipping neat?\u003c\/strong\u003e Yes — the 40% ABV is approachable, and the wine-barrel aging creates a smooth, layered profile that rewards slow sipping. Its balanced sweetness and long finish make it one of the more interesting neat-pour reposados available.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Calirosa Reposado made?\u003c\/strong\u003e Calirosa Reposado is produced in Jalisco, Mexico, at NOM 1459, where the Real family oversees traditional small-batch distillation using locally grown Blue Weber agave.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Calirosa Reposado?\u003c\/strong\u003e Grilled stone fruit like peaches or nectarines echo the spirit's fruit notes. Ceviche with citrus marinade complements the orange blossom and pineapple character. Manchego or aged gouda match the oak and caramel undertones. Mole-sauced dishes bridge the spice and berry elements, and dark chocolate with sea salt draws out the vanilla finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Calirosa Reposado come in?\u003c\/strong\u003e The standard offering is the 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Calirosa Reposado worth the price?\u003c\/strong\u003e Calirosa Reposado positions as a premium reposado, and its 90-point score from The Tasting Panel and genuinely unique red wine barrel aging process justify its price tier for drinkers seeking something beyond a standard oak-aged expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Calirosa Reposado?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining differentiator here is simple: virtually no other reposado on the market ages in California red wine barrels. That single production decision accounts for the spirit's unusual color, its berry-laced flavor profile, and a mouthfeel that sits closer to a wine-finished single malt than a typical tequila. Combined with high-sugar agave and a 90-point score from The Tasting Panel, Calirosa Reposado earns serious consideration from anyone looking to explore where tequila and wine culture genuinely converge.\u003c\/p\u003e","brand":"Calirosa","offers":[{"title":"Default Title","offer_id":44839040057513,"sku":"37568","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Calirosa-Reposado__03043.jpg?v=1730516438"}],"url":"https:\/\/theliquorbarn.com\/collections\/calirosa.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}