{"title":"Cakebread","description":null,"products":[{"product_id":"cakebread-napa-sauvignon-blanc-2023","title":"Cakebread Napa Sauvignon Blanc 2023","description":"\u003cp\u003e\u003cstrong\u003eCakebread Napa Sauvignon Blanc 2023\u003c\/strong\u003e is a 750ml bottle of Napa Valley white wine at 13.9% ABV, blending 99% Sauvignon Blanc with 1% Semillon. This vintage earned 91 points from both James Suckling and Wine Enthusiast, reinforcing Cakebread Cellars' longstanding reputation as one of Napa's benchmark Sauvignon Blanc producers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.9%  |  Origin: Napa Valley, California  |  Vintage: 2023  |  Winery: Cakebread Cellars\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCakebread Cellars was founded in 1973 by Jack and Dolores Cakebread in Rutherford, Napa Valley. The 2023 Sauvignon Blanc draws fruit from estate ranches across Carneros, Rutherford, and Calistoga, harvested between August 28 and September 30, 2023. Fermentation takes place in stainless steel tanks (95%) and concrete eggs (5%), followed by five months of aging split among neutral French oak barrels (64%), stainless steel tanks (32%), and concrete eggs (4%) — a layered approach that preserves bright acidity while adding subtle textural complexity rare in wines at this price tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with vivid white flowers and ripe melon, quickly joined by grilled pineapple, kaffir lime, and a flint-like mineral edge. There is an underlying freshness of citrus pith and passionfruit that keeps the bouquet lively and aromatic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Entry is juicy and focused, led by ripe guava, pink grapefruit, and tangerine. At mid-palate, melon and lychee flavors emerge alongside a distinct flinty minerality — a signature of the concrete egg component. Bright, driving acidity holds everything in balance through the peak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is crisp and moderately long, trailing off with sun-ripened citrus and a clean mineral streak. A lingering hint of chamomile and sedimentary rock adds quiet complexity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Cakebread Sauvignon Blanc\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe chilled to around 45–50°F; the wine is immediately expressive and rewards no more than light chilling. A \u003cstrong\u003eHugo Spritz\u003c\/strong\u003e benefits from the wine's herbal, floral lift in place of a simpler Prosecco base. A \u003cstrong\u003eWhite Wine Sangria\u003c\/strong\u003e with sliced guava and citrus plays directly off its tropical core. A classic \u003cstrong\u003eFrench 75 variation\u003c\/strong\u003e using this Sauvignon Blanc instead of Champagne leverages its acidity and minerality for a structured, refreshing take on the cocktail.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHosting a summer dinner party with seafood or garden-fresh dishes\u003c\/li\u003e\n\u003cli\u003eGifting a Napa Valley enthusiast who appreciates benchmark white wines\u003c\/li\u003e\n\u003cli\u003ePairing with a multi-course brunch or outdoor aperitif hour\u003c\/li\u003e\n\u003cli\u003eStocking a cellar with a dependable, critic-approved Napa Sauvignon Blanc vintage\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Cakebread Sauvignon Blanc taste like?\u003c\/strong\u003e It is a bright, medium-bodied white wine driven by pink grapefruit, guava, and melon, with a distinctive flinty minerality and crisp acidity that carries through a clean, lingering finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Cakebread Sauvignon Blanc compare to Duckhorn Napa Sauvignon Blanc?\u003c\/strong\u003e Both are well-regarded Napa Valley Sauvignon Blancs at a similar price tier, but Cakebread leans more tropical and mineral-driven thanks to its partial concrete egg fermentation and aging. Duckhorn tends toward a rounder, stone-fruit-forward style with more prominent oak influence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Cakebread Sauvignon Blanc good for sipping on its own?\u003c\/strong\u003e Absolutely — its balanced acidity, layered fruit, and mineral backbone make it highly enjoyable as a standalone pour, especially well-chilled on a warm evening.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Cakebread Sauvignon Blanc made?\u003c\/strong\u003e It is produced by Cakebread Cellars, headquartered in Rutherford, Napa Valley, California, with fruit sourced from the winery's estate ranches in Carneros, Rutherford, and Calistoga.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Cakebread Sauvignon Blanc?\u003c\/strong\u003e Grilled halibut or branzino works well with the wine's citrus acidity. Fresh goat cheese salads mirror its tangy brightness. Seared scallops with a citrus beurre blanc complement the melon and grapefruit notes. Thai green papaya salad echoes its tropical, herbal character. Oysters on the half shell highlight the flinty minerality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Cakebread Sauvignon Blanc come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format for this wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Cakebread Sauvignon Blanc worth the price?\u003c\/strong\u003e It positions as a premium Napa Valley Sauvignon Blanc, and the 91-point scores from both James Suckling and Wine Enthusiast suggest it delivers strong quality for its tier — particularly given the multi-vessel aging program that adds complexity uncommon at this level.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Cakebread Sauvignon Blanc?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2023 vintage exemplifies what makes this bottling one of Napa's most recognized Sauvignon Blancs: a precise balance of tropical generosity and mineral restraint. The use of concrete eggs for a portion of both fermentation and aging is a meaningful production choice that contributes textural nuance without masking varietal character. Dual 91-point ratings from James Suckling and Wine Enthusiast confirm this vintage holds the line set by its predecessors. For drinkers who want a California Sauvignon Blanc with genuine structure and sense of place rather than simple fruit sweetness, this remains a dependable standard-bearer.\u003c\/p\u003e","brand":"Cakebread","offers":[{"title":"Default Title","offer_id":44837439996073,"sku":"2312","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Cakebread-Napa-Sauvignon-Blanc__84406.jpg?v=1730482364"},{"product_id":"cakebread-merlot-2019","title":"Cakebread Merlot 2019","description":"\u003cp\u003e\u003cstrong\u003eCakebread Merlot 2019\u003c\/strong\u003e is a Napa Valley Merlot blended with a touch of Cabernet Sauvignon, bottled at 14.8% ABV in a standard 750ml format. Earning a 90-point aggregated critics score on Wine-Searcher, this vintage draws its fruit primarily from Cakebread Cellars' Suscol Springs Estate vineyard, where rocky hillside soils produce concentrated, deeply flavored Merlot.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.8%  |  Origin: Napa Valley, California  |  Vintage: 2019  |  Winery: Cakebread Cellars\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCakebread Cellars, founded in 1973 by Jack and Dolores Cakebread in Rutherford, Napa Valley, has become one of the region's most recognized family-owned wineries. The 2019 Merlot was fermented in a combination of small closed and open-top stainless steel tanks, with pumpovers employed to fully extract color, flavor, and tannin from the skins. After primary fermentation, the wine was transferred to carefully selected French oak barrels — approximately one-third new — where it aged for six to eight months before blending, then spent an additional nine to eleven months in barrel for a total oak maturation of roughly fifteen to nineteen months.\u003c\/p\u003e\u003cp\u003eThe fruit for this bottling comes primarily from the Suscol Springs Estate vineyard at the southern end of Napa Valley. There, vines struggle in rocky Hambright outcrop soils planted on steep, south-facing hillsides — challenging terroir that forces the vines to develop concentrated flavors and a distinctive varietal character that sets this expression apart from softer, valley-floor Merlots.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe blackberry and black plum lead, followed by fragrant layers of black cherry, plum compote, and blackcurrant. Secondary scents of vanilla, dark coffee, and herbal spice develop as the wine opens in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is lush and full, immediately coating the palate with blackberry, boysenberry, and dark plum fruit. At mid-palate, chocolate-tinged black fruit flavors emerge alongside notes of dark cherry and tobacco, supported by impressive weight and mouthfilling texture. A subtle earthiness grounds the fruit and adds dimension.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and rich, with a spicy turn that integrates seamlessly with elegant, refined tannins. Crisp underlying acidity carries the fruit through to a clean, lingering close that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Cakebread Merlot\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine is best served at 60–65°F. Decanting for 30 minutes allows the layered aromatics to fully unfold, and it drinks beautifully on its own or alongside a meal. For cocktail-adjacent wine serves: a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola) showcases the berry richness in a casual setting; a classic \u003cstrong\u003ered wine sangria\u003c\/strong\u003e benefits from the plum and dark fruit backbone; and a simple \u003cstrong\u003emulled wine\u003c\/strong\u003e preparation highlights the existing spice and chocolate notes without overwhelming them.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePairing with a grilled lamb or beef dinner at home\u003c\/li\u003e\n\u003cli\u003eGifting a Napa Valley wine enthusiast exploring estate-grown bottlings\u003c\/li\u003e\n\u003cli\u003eServing at a dinner party where guests prefer rich, fruit-forward reds\u003c\/li\u003e\n\u003cli\u003eBuilding a cellar of benchmark Napa Valley Merlot vintages\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Cakebread Merlot taste like?\u003c\/strong\u003e The 2019 vintage is lush and full-bodied, dominated by ripe blackberry, plum, and boysenberry fruit layered with chocolate, tobacco, and subtle earth. Refined tannins and bright acidity keep the rich flavors balanced through a long, spicy finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Cakebread Merlot compare to Duckhorn Merlot?\u003c\/strong\u003e Both are benchmark Napa Valley Merlots, but the Cakebread 2019 leans toward darker fruit and chocolate-tinged richness drawn from its rocky hillside estate fruit, while Duckhorn's Napa Valley Merlot is often noted for a slightly more polished, red-fruit-driven profile. The two are frequently discussed side by side as the standard-bearers for premium California Merlot.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cakebread Merlot good for sipping neat?\u003c\/strong\u003e Absolutely — the concentrated fruit, layered complexity, and balanced tannin structure make it an excellent wine to enjoy on its own, especially after a brief decanting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Cakebread Merlot made?\u003c\/strong\u003e Cakebread Merlot is produced by Cakebread Cellars in Napa Valley, California, with fruit sourced primarily from their Suscol Springs Estate vineyard on steep, rocky hillsides at the southern end of the valley.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Cakebread Merlot?\u003c\/strong\u003e Grilled lamb chops complement the wine's herbal spice and dark fruit; braised short ribs mirror its rich, full-bodied texture; aged Gouda echoes the vanilla and coffee undertones; roasted portobello mushrooms highlight its earthy streak; and dark chocolate desserts pick up the chocolate-tinged mid-palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Cakebread Merlot come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format for this wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cakebread Merlot worth the price?\u003c\/strong\u003e Positioned in the premium tier of Napa Valley Merlot, the 2019 delivers estate-grown fruit, extended French oak aging, and a 90-point critical consensus — strong credentials that place it competitively among similarly priced Napa Merlots from established producers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Cakebread Merlot?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 2019 vintage stands out because of its estate vineyard sourcing from Suscol Springs, where rocky Hambright outcrop soils and steep southern exposure stress the vines into producing uncommonly concentrated fruit for Merlot. Extended aging across nearly two years in French oak — a significant portion of it new — adds structural polish without masking the varietal's plush, dark-fruited identity. A 90-point aggregated critics score confirms the wine's consistency at this quality level. For anyone seeking a serious Napa Valley Merlot that demonstrates what hillside estate fruit can achieve in the variety, this bottling makes a compelling case.\u003c\/p\u003e","brand":"Cakebread","offers":[{"title":"Default Title","offer_id":44837469683881,"sku":"2311","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Cakebread-Merlot-2012__76662.jpg?v=1730483394"},{"product_id":"cakebread-chardonnay-napa-2020","title":"Cakebread Chardonnay Napa 2020","description":"\u003cp\u003e\u003cstrong\u003eCakebread Chardonnay Napa 2020\u003c\/strong\u003e is a 100% Chardonnay from Napa Valley, California, bottled at 14.1% ABV in a standard 750ml format. Night-harvested grapes and eight months of lees aging distinguish this vintage, which holds a CellarTracker community average of 89.9 points across 25 reviews.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.1%  |  Origin: Napa Valley, California  |  Vintage: 2020  |  Winery: Cakebread Cellars\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCakebread Cellars was founded in 1973 by Jack and Dolores Cakebread in Rutherford, Napa Valley. The Chardonnay has long been the winery's flagship white, and the 2020 vintage follows a consistent house philosophy rooted in retaining natural acidity. Grapes are harvested at night—when temperatures are coolest—to preserve fruit purity, then whole-cluster-pressed before fermenting in French oak barrels. The wine ages on its primary yeast lees for eight months with intermittent lees stirring (bâtonnage), a technique that builds a creamy mid-palate without masking varietal character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe golden apple and white peach greet the nose first, followed by subtle toasty oak and a thread of Meyer lemon zest. The bouquet is inviting without being heavy, balancing orchard fruit with gentle spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and crisp, led by green apple and pear flavors that expand into ripe melon at mid-palate. A creamy, lush texture from lees aging fills out the wine, while fresh acidity keeps the fruit focused and prevents any sense of flabbiness. Mineral undertones surface toward the back of the palate, adding depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and moderately long, with lingering mineral notes and a whisper of toasted oak. The acidity carries through, leaving a refreshing impression that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Cakebread Chardonnay\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Chardonnay shines at cellar temperature—around 50–55°F—served in a wide-bowled glass that lets the aromatics open up. It drinks well on its own or with a small ice cube if you prefer a slightly colder pour. In cocktails, its body and acidity make it a strong base for a \u003cstrong\u003eWhite Wine Spritzer\u003c\/strong\u003e, where the mineral finish adds complexity beyond a generic pour; a \u003cstrong\u003eFrench 75 variation\u003c\/strong\u003e substituting this Chardonnay for Champagne, where the oak-influenced richness pairs naturally with lemon and gin; or a \u003cstrong\u003eKir\u003c\/strong\u003e, where the wine's bright acidity balances crème de cassis without becoming cloying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHosting a seafood-centered dinner party where a versatile white wine anchors the table\u003c\/li\u003e\n\u003cli\u003eGifting a Napa Valley wine enthusiast who appreciates balanced, food-friendly Chardonnay\u003c\/li\u003e\n\u003cli\u003eStocking a home cellar with a reliable benchmark Napa white for weeknight and special-occasion drinking\u003c\/li\u003e\n\u003cli\u003eIntroducing someone skeptical of oaky Chardonnay to a restrained, acidity-driven style\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Cakebread Chardonnay taste like?\u003c\/strong\u003e The dominant profile is orchard fruit—green apple, pear, and white peach—layered with mineral notes and a creamy texture from lees aging. Fresh acidity keeps it balanced rather than heavy, finishing clean with subtle toasty oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Cakebread Chardonnay compare to Rombauer Chardonnay?\u003c\/strong\u003e Rombauer Napa Valley Chardonnay leans toward a richer, more overtly buttery and tropical style, while Cakebread emphasizes bright acidity, mineral character, and restrained oak. Drinkers who prefer a crisper, more food-friendly Napa Chardonnay often gravitate toward Cakebread.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cakebread Chardonnay good for sipping neat?\u003c\/strong\u003e Yes—its balance of fruit, acidity, and creamy lees-aged texture makes it a satisfying standalone pour, especially when served slightly chilled around 50–55°F.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Cakebread Chardonnay made?\u003c\/strong\u003e Cakebread Cellars is located in Rutherford, in the heart of Napa Valley, California. The winery has produced Chardonnay from Napa Valley fruit since its founding in 1973.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Cakebread Chardonnay?\u003c\/strong\u003e Roasted chicken with herbs complements the wine's creamy texture and oak undertones. Grilled halibut or seared scallops match its minerality and acidity. Lobster bisque echoes the richness without overwhelming the fruit. Aged Gruyère or Comté cheese highlights the toasty notes, and a simple Caesar salad mirrors the wine's bright, lemony finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Cakebread Chardonnay come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format for this wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cakebread Chardonnay worth the price?\u003c\/strong\u003e Cakebread Chardonnay positions as a premium Napa Valley white, priced above everyday California Chardonnays but below single-vineyard and reserve-tier bottlings. Its consistent quality across vintages and strong critical reception make it a reliable value within the premium Napa Chardonnay segment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Cakebread Chardonnay?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNight harvesting is not just a marketing detail—it directly preserves the natural acidity that gives this wine its backbone, a quality many warm-climate Chardonnays struggle to maintain. The 2020 vintage demonstrates the benefit clearly: ripe Napa fruit intensity balanced by a clean, mineral-driven finish. Eight months of bâtonnage in French oak delivers texture without tipping the wine into heavy, buttery territory. For a Napa Valley Chardonnay that prioritizes freshness and food compatibility alongside concentration, the Cakebread 2020 remains a dependable benchmark in its price tier.\u003c\/p\u003e","brand":"Cakebread","offers":[{"title":"Default Title","offer_id":44837509365929,"sku":"13669","price":42.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Cakebread-Chardonnay-Napa__30439.jpg?v=1730484921"},{"product_id":"cakebread-cabernet-sauvignon-2020","title":"Cakebread Cabernet Sauvignon 2020","description":"\u003cp\u003e\u003cstrong\u003eCakebread Cabernet Sauvignon 2020\u003c\/strong\u003e is a Napa Valley red wine blending 88% Cabernet Sauvignon with five complementary varietals at 14.8% ABV in a 750ml bottle. Scoring 92 points on CellarTracker, this vintage stands out for its night-harvested fruit and a distinctive two-day cold soak that deepens extraction before fermentation even begins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.8%  |  Origin: Napa Valley, California  |  Vintage: 2020  |  Producer: Cakebread Cellars\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCakebread Cellars was founded in 1973 by Jack and Dolores Cakebread in Rutherford, Napa Valley, and has remained one of the region's most recognized family-run estates for over five decades. For the 2020 vintage, each lot of fruit was hand-harvested at night — when cooler temperatures preserve acidity and aromatics — then cold-soaked for two days prior to fermentation to foster early color, flavor, and tannin extraction. The finished wine aged for 17 months in French oak barrels, 47% of which were new, lending structure and toasty complexity without overwhelming the fruit. The blend rounds out with 5% Merlot, 4% Petit Verdot, 2% Syrah, and 1% Cabernet Franc and Petite Sirah, each contributing depth and nuance to the final composition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe blackberry and boysenberry lead, followed by layered dark chocolate and toasty oak. A subtle current of cassis and dark cherry emerges with time in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich and smooth, with concentrated blackberry and black cherry fruit coating the palate. At mid-palate, smoky oak and a streak of fresh acidity add tension and structure. Lush, fine-grained tannins carry the flavors through to a focused peak of dark fruit and mineral.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Lingering and elegant, with dark fruit and a faint hint of minerality that sustains well after the last sip. The tannins resolve cleanly, leaving a polished impression that invites another glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Cakebread Cabernet\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine is at its best served at 60–65°F in a large-bowled Bordeaux glass; thirty minutes of decanting opens the aromatics considerably. A simple pour neat allows the complex fruit-to-oak interplay to reveal itself fully. For cocktail-adjacent serves, try it in a \u003cstrong\u003eCabernet Sangria\u003c\/strong\u003e with sliced stone fruit and a splash of brandy for a dinner party punch; a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola over ice) for a surprisingly refreshing warm-weather drink that benefits from the wine's dark fruit intensity; or a \u003cstrong\u003eNew York Sour\u003c\/strong\u003e, where the Cabernet is floated atop a whiskey sour, adding tannic depth and color.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHosting a Napa Valley-themed dinner party with grilled red meats\u003c\/li\u003e\n\u003cli\u003eGifting a wine enthusiast who appreciates classic Napa Cabernet\u003c\/li\u003e\n\u003cli\u003eCellaring for two to five years to let the tannins further integrate\u003c\/li\u003e\n\u003cli\u003eMarking milestones like anniversaries or career achievements with a benchmark vintage\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Cakebread Cabernet taste like?\u003c\/strong\u003e It delivers concentrated blackberry and black cherry fruit backed by smoky oak, dark chocolate, and fresh acidity, finishing with elegant tannins and a hint of minerality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Cakebread Cabernet compare to Caymus Cabernet Sauvignon?\u003c\/strong\u003e Both are flagship Napa Valley Cabernets, but Cakebread's 2020 leans toward brighter acidity and a more structured tannic frame thanks to its cold-soak technique and moderate new-oak percentage (47%). Caymus tends toward a riper, more fruit-forward profile with softer tannins, making the two complementary rather than interchangeable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cakebread Cabernet good for sipping neat?\u003c\/strong\u003e Absolutely — the wine's balance of dark fruit, acidity, and polished tannins makes it an excellent choice for drinking on its own, especially after a brief decant.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Cakebread Cabernet made?\u003c\/strong\u003e Cakebread Cellars is located in Rutherford, in the heart of Napa Valley, California. The estate has produced wine from Napa Valley fruit since its founding in 1973.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Cakebread Cabernet?\u003c\/strong\u003e Grilled ribeye steak matches the wine's tannic structure and dark fruit weight. Braised short ribs echo its smoky oak character. Aged cheddar or Gruyère complement its richness without competing. Portobello mushroom caps bridge the earthy minerality on the finish. Dark chocolate desserts mirror the cocoa aromas found on the nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Cakebread Cabernet come in?\u003c\/strong\u003e The standard release is a 750ml bottle; Cakebread Cellars has also offered select vintages in 375ml half-bottles and 1.5L magnums depending on availability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cakebread Cabernet worth the price?\u003c\/strong\u003e Positioned in the premium tier of Napa Valley Cabernet Sauvignon, the wine delivers quality and consistency that justify the investment — a 92-point rating and the pedigree of a 50-year-old estate support its standing among the category's reliable benchmarks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Cakebread Cabernet?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe night-harvesting protocol is not merely a marketing detail — picking in cool darkness measurably preserves the grape acids and aromatics that define this wine's freshness against its rich fruit core. The two-day cold soak before fermentation is a deliberate extraction strategy that builds color and tannin complexity without the bitterness that over-maceration can introduce. With 17 months in 47% new French oak, the 2020 vintage strikes a balance many Napa Cabernets struggle to achieve: generous oak influence that enhances rather than masks varietal character. Backed by Cakebread Cellars' five decades of Napa Valley winemaking and a 92-point consensus score, this is a Cabernet that earns repeat purchase through substance, not hype.\u003c\/p\u003e","brand":"Cakebread","offers":[{"title":"Default Title","offer_id":44837590827177,"sku":"18829","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Cakebread-Cabernet-Sauvignon-2012__30091.jpg?v=1730487496"},{"product_id":"cakebread-vine-hill-ranch-cabernet-sauvignon-2020","title":"Cakebread Vine Hill Ranch Cabernet Sauvignon 2020","description":"\u003cp\u003e\u003cstrong\u003eCakebread Vine Hill Ranch Cabernet Sauvignon 2020\u003c\/strong\u003e is a single-vineyard, 100% Cabernet Sauvignon from Oakville, Napa Valley, in a standard 750ml bottle. Sourced from select blocks of the acclaimed Vine Hill Ranch vineyard and aged 22 months in 56% new French oak, this limited-production bottling showcases the depth and structure of Oakville's western benchlands.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~15.4% (estimated from historical vintages)  |  Origin: Oakville, Napa Valley, California  |  Vintage: 2020  |  Producer: Cakebread Cellars\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCakebread Cellars, founded in 1973 by Jack and Dolores Cakebread in Rutherford, has grown into one of Napa Valley's most respected family-run estates. The Vine Hill Ranch bottling draws fruit from four select blocks of vines planted to different Cabernet Sauvignon clones across the western-sloping benchlands of Oakville, a sub-appellation prized for its well-drained, gravelly soils and extended afternoon sun. Each lot was fermented and aged separately for 22 months in 56% new French oak barrels chosen specifically to accent the vineyard's terroir rather than mask it, before the final blend was assembled.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with layers of cocoa, vanilla, and baking spice before shifting into graphite and stony minerality. Ripe blackberry, boysenberry, and cassis emerge underneath, adding a dark-fruited core to the aromatic profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is cashmere-smooth, with concentrated blackberry and fig flavors rolling across the mid-palate. Notes of milk chocolate, cedar, and sweet brown spice build through the middle, balanced by freshly turned earth and a quiet mineral tension that keeps the fruit in check.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and layered, with lingering cedar, dark chocolate, and a thread of graphite minerality. Fine-grained tannins provide structure without harshness, tapering slowly and evenly.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Vine Hill Ranch Cabernet 2020\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine is best served neat in a large-bowled Bordeaux glass at 60–65°F; a 30-minute decant opens the aromatics considerably. While built for sipping, its concentration and firm tannin structure also let it hold up in bolder mixed preparations. A \u003cstrong\u003eCabernet-forward Sangria\u003c\/strong\u003e benefits from the wine's dark fruit and spice density. A classic \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola) works surprisingly well here, where the wine's tannic backbone provides backbone against sweetness. A sophisticated \u003cstrong\u003eNew York Sour\u003c\/strong\u003e gains depth and color from this Cabernet's chocolatey richness layered over whiskey sour.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a serious Napa Valley collector or Cabernet enthusiast\u003c\/li\u003e\n\u003cli\u003eAnchoring a multi-course dinner party centered on red meat\u003c\/li\u003e\n\u003cli\u003eCellaring alongside other premium 2020 Napa vintages for long-term aging\u003c\/li\u003e\n\u003cli\u003eMarking a milestone anniversary or special celebration with a limited-production wine\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Vine Hill Ranch Cabernet 2020 taste like?\u003c\/strong\u003e It delivers concentrated blackberry, boysenberry, and fig flavors interwoven with milk chocolate, cedar, sweet brown spice, and an undercurrent of graphite minerality. The texture is notably smooth and full-bodied, with firm but polished tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Vine Hill Ranch Cabernet compare to the standard Cakebread Napa Valley Cabernet Sauvignon?\u003c\/strong\u003e The Vine Hill Ranch is a single-vineyard, limited-production bottling from Oakville's benchlands, while the Napa Valley Cabernet draws fruit from multiple vineyard sources across the broader appellation. The Vine Hill Ranch typically shows greater concentration, more pronounced minerality, and longer aging in a higher percentage of new French oak (56% new).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Vine Hill Ranch Cabernet 2020 good for cellaring?\u003c\/strong\u003e Yes — the combination of firm tannin structure, concentrated fruit, and balanced acidity from the 2020 vintage suggests strong aging potential over the next 10 to 15 years with proper storage. It also drinks well now with decanting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Vine Hill Ranch Cabernet made?\u003c\/strong\u003e It is produced by Cakebread Cellars, located in Rutherford, Napa Valley, California. The fruit is sourced exclusively from the Vine Hill Ranch vineyard in the Oakville sub-appellation, situated on the western-sloping benchlands between the valley floor and the Mayacamas Mountains.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Vine Hill Ranch Cabernet 2020?\u003c\/strong\u003e Grilled bone-in ribeye steak highlights the wine's dark fruit and cedar notes. Braised short ribs mirror its earthy depth and soft tannin texture. Aged Gruyère or sharp cheddar complement its spice and structure. Roasted lamb chops with rosemary echo the wine's herbal undertones. A square of high-cacao dark chocolate draws out the cocoa and vanilla aromatics on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Vine Hill Ranch Cabernet come in?\u003c\/strong\u003e The standard release is a 750ml bottle. Other formats have not been widely documented for this specific vineyard designate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Vine Hill Ranch Cabernet 2020 worth the price?\u003c\/strong\u003e It positions as a premium single-vineyard Napa Cabernet, sitting above Cakebread's appellation-level wines but alongside other top Oakville vineyard designates. The limited production, clonal diversity across four vineyard blocks, and 22 months of aging in majority new French oak place it firmly in the upper tier of Napa Cabernet, where the quality-to-price ratio is competitive with peers from the same sub-region.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Vine Hill Ranch Cabernet 2020?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat distinguishes this bottling is its vineyard specificity: four distinct blocks, each planted to a different Cabernet Sauvignon clone, contribute individual characteristics that are vinified separately before final blending. Vine Hill Ranch is one of Oakville's most storied vineyard sites, with benchland soils that naturally stress vines and concentrate flavor. The 2020 vintage in Napa Valley, despite challenging conditions, produced wines of notable intensity and structural depth in the hands of experienced producers. The result here is a Cabernet that balances the richness Oakville is known for with a mineral-driven precision that sets it apart from more fruit-forward Napa bottlings.\u003c\/p\u003e","brand":"Cakebread","offers":[{"title":"Default Title","offer_id":44837791727785,"sku":"29742","price":109.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Cakebread-Vine-Hill-Ranch-Cabernet-Sauvignon__74168.jpg?v=1730494549"},{"product_id":"cakebread-two-creeks-anderson-valley-pinot-noir","title":"Cakebread Two Creeks Anderson Valley Pinot Noir","description":"\u003cp\u003e\u003cstrong\u003eCakebread Two Creeks Anderson Valley Pinot Noir\u003c\/strong\u003e is a 750ml, medium-bodied Pinot Noir from Mendocino County's Anderson Valley, bottled at approximately 14% ABV. Sourced from two distinct estate vineyards — former apple orchards along Anderson Creek — the wine earned a Double Gold at the San Francisco Chronicle Wine Competition (2011 vintage) and a Chairman's Award at Dan Berger's International Wine Competition (2012 vintage).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~14%  |  Origin: Anderson Valley, Mendocino County, California  |  Varietal: 100% Pinot Noir  |  Producer: Cakebread Cellars\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCakebread Cellars produces this bottling from two estate sites collectively known as Two Creek Vineyards. The Annahala vineyard, closer to the Pacific and regularly blanketed in coastal fog, contributes the majority of the blend (roughly 69–78%), delivering elegance and bright acidity. Apple Barn sits on gravel-rich soils in a slightly warmer pocket, adding structure and riper fruit character at 22–31% of the blend. Fermentation includes gentle punch-downs and 20% stem retention — a technique that introduces spicy, herbaceous complexity without overpowering the fruit. The wine ages for 10 months in French oak barrels, of which 33–35% are new, allowing subtle toast and vanilla to integrate without masking varietal expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The glass opens with fragrant sweet black cherry and red raspberry, followed by rose petal and a thread of anise. As it breathes, subtle smoke and a faint menthol note emerge, hinting at the stem inclusion during fermentation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and direct, led by strawberry and red cherry. The mid-palate deepens with ripe black cherry and plum, layered with clove and baking spice. Fine, supple tannins support the fruit without interrupting its flow, and a streak of minerality keeps the wine grounded.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a bright, strawberry-inflected close and soft tannins that linger gently. Sandalwood and a whisper of char round out the final impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Two Creeks Pinot Noir\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine is best served slightly below room temperature, around 58–62°F, to highlight its aromatic complexity. A Burgundy-style glass with a wide bowl lets the rose petal and cherry notes bloom. For cocktail-adjacent wine-based drinks, the Two Creeks works well in a \u003cstrong\u003ePinot Noir Sangria\u003c\/strong\u003e with fresh berries and a splash of brandy, where its bright fruit holds its own among the additions. It also shines in a \u003cstrong\u003eRed Wine Spritzer\u003c\/strong\u003e with sparkling water and a twist of orange, keeping things refreshing without losing body. For a wintertime option, try it in a gentle \u003cstrong\u003eMulled Wine\u003c\/strong\u003e with cinnamon and star anise — its existing baking-spice character amplifies naturally.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners featuring roasted chicken, duck, or salmon\u003c\/li\u003e\n\u003cli\u003eGifting a wine lover who appreciates cooler-climate Pinot Noir\u003c\/li\u003e\n\u003cli\u003eExploring Anderson Valley as a Pinot Noir region beyond the usual Sonoma or Willamette Valley picks\u003c\/li\u003e\n\u003cli\u003eHosting a comparative tasting of California coastal Pinot Noir\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Two Creeks Pinot Noir taste like?\u003c\/strong\u003e It is a medium-bodied Pinot Noir dominated by juicy strawberry, red cherry, and black cherry fruit, accented by clove, baking spice, and a mineral undertone. The finish carries bright strawberry and soft tannins with a hint of sandalwood.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Two Creeks compare to Handley Cellars Anderson Valley Pinot Noir?\u003c\/strong\u003e Both are estate-grown Anderson Valley Pinot Noirs, but Two Creeks draws from two distinct vineyards with partial stem inclusion, lending it a spicier, more layered profile. Handley Cellars tends toward a more fruit-forward, straightforward style at a similar price point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Two Creeks good for sipping on its own?\u003c\/strong\u003e Absolutely — its balanced acidity, soft tannins, and layered aromatics make it an engaging wine to drink neat, especially when served slightly cool at around 60°F.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Two Creeks Pinot Noir made?\u003c\/strong\u003e It is produced by Cakebread Cellars from estate fruit grown in Anderson Valley, a narrow, fog-cooled appellation in Mendocino County, California. The two source vineyards, Annahala and Apple Barn, sit along Anderson Creek on land that was formerly planted to apple orchards.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Two Creeks Pinot Noir?\u003c\/strong\u003e Roasted duck breast complements the cherry and spice notes. Grilled salmon mirrors the wine's medium weight without overwhelming it. Wild mushroom risotto echoes its earthy undertones. Aged Gruyère highlights the subtle oak influence. Herb-crusted pork tenderloin pairs naturally with the baking-spice character from stem retention.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Two Creeks come in?\u003c\/strong\u003e The standard release is a 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Two Creeks worth the price?\u003c\/strong\u003e Two Creeks positions as a mid-premium Anderson Valley Pinot Noir, offering estate-vineyard sourcing and a distinctive winemaking approach — particularly the stem-retention technique — that is typically associated with more expensive bottlings from the region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Two Creeks?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this wine from the broader field of California Pinot Noir is the deliberate interplay between its two vineyard sources. The fog-drenched Annahala site delivers the perfume and acidity, while the warmer, gravel-bedded Apple Barn contributes density and ripe fruit — a built-in tension that gives the blend more dimension than single-site wines at the same price. The 20% stem retention is a winemaking choice borrowed from traditional Burgundian practice, and it adds a savory, spicy thread that lifts the wine beyond simple fruit-forward territory. Multiple award-winning vintages, including a Double Gold at the San Francisco Chronicle Wine Competition, confirm that the approach consistently delivers results.\u003c\/p\u003e","brand":"Cakebread","offers":[{"title":"Default Title","offer_id":44837888327849,"sku":"33989","price":48.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Cakebread-Two-Creeks-Anderson-Valley-Pinot-Noir__30481.jpg?v=1730498626"}],"url":"https:\/\/theliquorbarn.com\/collections\/cakebread.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}