{"title":"Cade","description":null,"products":[{"product_id":"cade-sauvignon-blanc-2021","title":"Cade Sauvignon Blanc 2021","description":"\u003cp\u003e\u003cstrong\u003eCade Sauvignon Blanc 2021\u003c\/strong\u003e is a Napa Valley white wine blending Sauvignon Blanc with Semillon and Viognier, bottled at 14.2% ABV in a standard 750ml format. What distinguishes this release is its multi-vessel fermentation approach — stainless steel, new French oak barrels, and concrete tanks each contribute a distinct textural and aromatic layer to the final blend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.2%  |  Origin: Napa Valley, California  |  Vintage: 2021  |  Producer: CADE Estate Winery (PlumpJack Collection)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCADE Estate Winery sits on a 54-acre estate on Howell Mountain in Napa Valley and is part of the PlumpJack Collection, founded by Gavin Newsom, Gordon Getty, and John Conover. For this Sauvignon Blanc, winemakers source fruit from across Napa Valley and employ a deliberate three-vessel fermentation strategy: stainless steel tanks preserve the grape's natural aromatics and zesty acidity, new French oak barrels contribute satiny texture and mid-palate density, and concrete tanks introduce flint-like minerality and further mid-palate richness. Small additions of Semillon — which brings acidity, minerality, and lemongrass character — and Viognier — which contributes orange blossom perfume, cantaloupe notes, and added viscosity — round out the blend beyond a straightforward varietal bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with bright guava and green apple before shifting into layers of pink grapefruit, lemongrass, and orange blossom. Hints of white peach and green melon emerge with time in the glass, adding a delicate tropical dimension.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is crisp and citrus-driven — Meyer lemon and kaffir lime set the pace — before the mid-palate broadens with creamy texture, ripe cantaloupe, and pineapple. Tropical mango and lemon meringue flavors build intensity, supported by a light- to medium-bodied frame and bright, racy acidity that keeps everything in balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is marked by vibrant acidity, a distinct flinty minerality from the concrete fermentation, and lingering notes of grapefruit pith and kiwi. A subtle creamy quality persists, giving the wine a satisfying close that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Cade Sauvignon Blanc\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well-chilled at 45–50°F to let the aromatic complexity unfold without muting the mineral backbone. This wine is excellent on its own as an aperitif or alongside food. It works beautifully in a \u003cstrong\u003eFrench 75\u003c\/strong\u003e, where its citrus intensity and acidity replace the usual champagne with added body. Try it in a \u003cstrong\u003eWhite Wine Spritzer\u003c\/strong\u003e — the flinty minerality and tropical fruit hold up against soda water and a citrus twist. It also makes a compelling base for a \u003cstrong\u003eSangria Blanca\u003c\/strong\u003e, where its guava, peach, and melon notes amplify fresh summer fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSummer entertaining and outdoor dinner parties\u003c\/li\u003e\n\u003cli\u003eGifting a wine enthusiast who appreciates Napa Valley whites beyond Chardonnay\u003c\/li\u003e\n\u003cli\u003ePairing with a multi-course seafood dinner\u003c\/li\u003e\n\u003cli\u003eExploring the textural possibilities of multi-vessel fermentation in white wine\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Cade Sauvignon Blanc taste like?\u003c\/strong\u003e It delivers bright citrus flavors — Meyer lemon, grapefruit, kaffir lime — alongside tropical guava and cantaloupe, with a creamy mid-palate and a distinctly mineral, flinty finish. The overall impression is fresh, aromatic, and textured rather than lean or simple.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Cade Sauvignon Blanc compare to other Napa Valley Sauvignon Blancs?\u003c\/strong\u003e Many Napa Sauvignon Blancs rely primarily on stainless steel fermentation for a clean, fruit-forward profile; Cade's use of three separate fermentation vessels — stainless steel, French oak, and concrete — gives it notably more mid-palate weight and mineral complexity. The addition of Semillon and Viognier also sets it apart from purely varietal bottlings in the region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cade Sauvignon Blanc good for sipping on its own?\u003c\/strong\u003e Yes — the wine's aromatic intensity, creamy texture, and bright acidity make it a rewarding stand-alone pour, particularly when served well-chilled as an aperitif or warm-weather sipper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Cade Sauvignon Blanc made?\u003c\/strong\u003e It is produced by CADE Estate Winery, located on Howell Mountain in Napa Valley, California. The Sauvignon Blanc fruit is sourced from vineyards across the broader Napa Valley appellation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Cade Sauvignon Blanc?\u003c\/strong\u003e Grilled shrimp or ceviche complement the wine's citrus and tropical notes. Goat cheese salads echo its acidity and creamy texture. Seared halibut or branzino match its medium body. Thai green curry pairs well with the lemongrass and kaffir lime aromatics. Fresh oysters highlight the flinty mineral finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Cade Sauvignon Blanc come in?\u003c\/strong\u003e The standard release is available in the 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cade Sauvignon Blanc worth the price?\u003c\/strong\u003e It positions as a premium Napa Valley white, priced above entry-level California Sauvignon Blancs but justified by its multi-vessel production, blended varietal complexity, and the pedigree of the PlumpJack Collection. For drinkers seeking more texture and depth than a typical stainless-steel Sauvignon Blanc, it represents strong value within its tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Cade Sauvignon Blanc?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining feature of this wine is its three-vessel fermentation — a labor-intensive approach that few producers apply to Sauvignon Blanc at this level. Stainless steel preserves the grape's signature aromatics and racy backbone, French oak builds creamy density, and concrete imparts the flinty mineral character that carries through the finish. The blending of Semillon and Viognier adds aromatic and textural dimensions that a monovarietal wine cannot achieve. For anyone who has written off California Sauvignon Blanc as one-dimensional, the 2021 Cade makes a persuasive counterargument.\u003c\/p\u003e","brand":"Cade","offers":[{"title":"Default Title","offer_id":44837439930537,"sku":"22079","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Cade-Sauvignon-Blanc__95360.jpg?v=1730482361"},{"product_id":"cade-cabernet-sauvignon-estate-howell-mountain-2019","title":"Cade Cabernet Sauvignon Estate Howell Mountain 2021","description":"\u003cp\u003e\u003cstrong\u003eCade Cabernet Sauvignon Estate Howell Mountain 2021\u003c\/strong\u003e is a full-bodied Napa Valley Cabernet Sauvignon bottled at 15.6% ABV in a standard 750ml format. Awarded 94 points by James Suckling and 93 points from Jeb Dunnuck, this mountain-grown estate wine draws its intensity from vineyards situated 1,800 feet above the Napa Valley floor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 15.6%  |  Origin: Howell Mountain, Napa Valley, California  |  Vintage: 2021  |  Winery: CADE Estate (PlumpJack Collection)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCADE Estate Winery is part of the PlumpJack Collection and operates from a LEED Gold Certified facility perched high on Howell Mountain. The 2021 Estate bottling is a blend of 88% Cabernet Sauvignon, 6% Malbec, 5% Petit Verdot, and 1% Merlot, fermented with a deliberately short maceration of 5–7 days at hot temperatures peaking at 92°F, with must pressed off between 20° and 12° Brix. Following fermentation, the wine aged 19 months in 100% French oak barrels, 79% of which were new, lending structure and a polished oak framework without masking the mountain fruit character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe black cherry and dark plum before shifting into layers of cocoa nibs, roasted coffee, and dark chocolate. Subtle hints of pine, sage, and violet add aromatic complexity that reflects the elevated Howell Mountain terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich and succulent, with concentrated dark plum and boysenberry giving way to a mid-palate of mocha, cinnamon, and clove. A thread of rhubarb-like acidity and iron-tinged minerality keeps the medium-to-full body from feeling heavy, while leather and menthol add savory dimension through the peak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and mouth-filling, with lingering notes of baking spice, espresso, and a faint herbal quality reminiscent of bouquet garni. Tannins are firm but ripe, providing grip that suggests further development in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Cade Howell Mountain\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine is best served at 60–65°F in a large-bowled glass with 30–60 minutes of decanting to open the tightly wound aromatics. Given its concentration and tannin structure, neat sipping is the primary serve, though it pairs exceptionally at the table. For cocktail-adjacent uses, consider a red wine reduction for culinary applications — the depth of fruit and spice makes it ideal for a Cabernet-based pan sauce with grilled meats.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBuilding a serious Napa Valley Cabernet cellar with aging potential\u003c\/li\u003e\n\u003cli\u003eGifting a wine collector who appreciates mountain-grown expressions\u003c\/li\u003e\n\u003cli\u003eAnchoring a high-end dinner party centered on grilled red meat\u003c\/li\u003e\n\u003cli\u003eComparing Howell Mountain terroir against valley-floor Napa Cabernets\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Cade Howell Mountain taste like?\u003c\/strong\u003e Cade Howell Mountain 2021 leads with concentrated dark plum, mocha, and boysenberry, layered with cinnamon, clove, leather, and espresso notes. The texture is rich and mouth-filling with firm, ripe tannins and a long spice-driven finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Cade Howell Mountain compare to Dunn Howell Mountain Cabernet Sauvignon?\u003c\/strong\u003e Both are benchmark Howell Mountain Cabernets, but they represent different stylistic approaches — Dunn, produced since 1979, is known for austere, long-aging wines with restrained oak influence. Cade's 2021, with 79% new French oak and a riper, more fruit-forward profile at 15.6% ABV, is more approachable in its youth while still carrying mountain tannin structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cade Howell Mountain good for sipping neat?\u003c\/strong\u003e Yes, this is primarily a wine meant for the table or contemplative sipping, and its combination of concentration, acidity, and tannic structure rewards patient drinking after proper decanting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Cade Howell Mountain made?\u003c\/strong\u003e Cade Howell Mountain is produced at the CADE Estate Winery, a LEED Gold Certified facility located at approximately 1,800 feet elevation on Howell Mountain in the northeastern hills of Napa Valley, California.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Cade Howell Mountain?\u003c\/strong\u003e Grilled ribeye steak complements the wine's tannin and dark fruit weight. Braised short ribs mirror its mocha and spice tones. Hard aged cheeses like aged Gouda or Parmigiano-Reggiano echo its savory undertones. Dark chocolate desserts harmonize with the cocoa and espresso notes. Herb-crusted lamb rack bridges the wine's herbal and meaty dimensions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Cade Howell Mountain come in?\u003c\/strong\u003e The standard release is available in a 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cade Howell Mountain worth the price?\u003c\/strong\u003e Cade Estate Howell Mountain positions as a premium Napa Valley mountain Cabernet, and its 94-point James Suckling score and 93-point Jeb Dunnuck rating place it competitively among estate-grown Howell Mountain wines in its tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Cade Howell Mountain?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates the 2021 Estate bottling is the intersection of high-elevation Howell Mountain fruit and a deliberately modern winemaking approach — the short, hot fermentation extracts color and primary fruit intensity without excessive tannin, while 19 months in predominantly new French oak adds structure and polish. The result, recognized with 94 points from James Suckling, is a wine that delivers mountain power without sacrificing drinkability. Produced at one of Napa's few LEED Gold Certified wineries, it also represents a commitment to sustainable production that is still uncommon at this quality level in the appellation.\u003c\/p\u003e","brand":"Cade","offers":[{"title":"Default Title","offer_id":44837590597801,"sku":"23472","price":152.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Cade-Cabernet-Sauvignon-Howell-Mount-2008__15432.jpg?v=1730487482"},{"product_id":"cade-napa-cuvee-cabernet-sauvignon","title":"Cade Cabernet Sauvignon Reserve","description":"\u003cp\u003e\u003cstrong\u003eCade Cabernet Sauvignon Reserve\u003c\/strong\u003e is a Howell Mountain Cabernet Sauvignon from Napa Valley, bottled at 15.9% ABV in a standard 750ml format. The 2021 vintage earned 99 points from Jeb Dunnuck, placing it among the most critically acclaimed mountain Cabernets in California. Produced exclusively from free-run juice and aged entirely in new French oak, this reserve-tier bottling represents the pinnacle of CADE Estate Winery's organically farmed, high-elevation program.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 15.9% (2021)  |  Origin: Howell Mountain, Napa Valley, California  |  Reserve Cabernet Sauvignon  |  Winery: CADE Estate Winery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCADE Estate Winery sits between 1,500 and 1,850 feet of elevation on Howell Mountain, one of Napa Valley's most prized mountain appellations. The estate holds distinction as the first CCOF-certified organically farmed, LEED Gold Certified winery in California — a commitment to sustainability that extends from vineyard management through winemaking. The Reserve bottling uses only free-run wine, excluding all press fractions, and ages for 20 months in 100% new French oak barrels. The 2021 blend is composed of 90% Cabernet Sauvignon, 5% Malbec, and 5% Petit Verdot, though proportions shift modestly between vintages — the 2019, for example, was 96% Cabernet Sauvignon with 4% Malbec.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The glass opens with intense boysenberry and wild blueberry, layered with warm cassis and black cherry. Deeper swirls reveal clove, crushed rose petals, cola, and a subtle mineral note of crushed rocks that signals the volcanic Howell Mountain terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Entry is plush and immediately concentrated, with crushed blackberries and raspberry coulis flooding the palate. Mid-palate transitions into milk chocolate-covered cherries, caramel, and cocoa powder, while vanilla and cedar notes emerge from the extensive new oak aging. The mouthfeel is velvety and rich, with rounded yet robust tannins that provide serious structural grip without turning austere.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and layered, closing with espresso, candied blue and black fruits, and a persistent thread of fragrant earth. The tannin architecture lingers well past the final sip, promising considerable aging potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Cade Reserve\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine deserves a large-bowled Bordeaux glass and at least 30 to 60 minutes of decanting to fully unfurl its aromatic complexity. Serving slightly below room temperature — around 62–65°F — helps keep the 15.9% alcohol integrated and lets the fruit and mineral layers emerge in balance. Given its concentration and tannic structure, this is a wine built for the table rather than cocktail adaptation; pair it with food that matches its weight and intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAnchoring a Napa Valley vertical tasting alongside other Howell Mountain producers\u003c\/li\u003e\n\u003cli\u003eGifting to a serious Cabernet collector who values both score and sustainability\u003c\/li\u003e\n\u003cli\u003eServing as the centerpiece wine at a celebratory dinner or special occasion meal\u003c\/li\u003e\n\u003cli\u003eCellaring for 10–20 years to track the evolution of Howell Mountain terroir\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Cade Reserve taste like?\u003c\/strong\u003e Cade Reserve delivers dense, layered dark fruit — boysenberry, blackberry, and wild blueberry — interwoven with cocoa, espresso, caramel, and cedar. The mouthfeel is velvety with robust mountain tannins and a long, earthy finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Cade Reserve compare to Dunn Vineyards Howell Mountain Cabernet?\u003c\/strong\u003e Both are benchmark Howell Mountain Cabernets, but they represent different stylistic philosophies. Dunn Vineyards is the pioneering producer that established Howell Mountain's reputation with a more austere, age-demanding style, while Cade Reserve leans toward richer, more immediately approachable concentration with 100% new French oak and free-run juice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cade Reserve good for cellaring?\u003c\/strong\u003e Yes — the combination of robust mountain tannins, high extract, and structured acidity gives this wine significant aging potential, and top vintages should evolve gracefully over 10 to 20 years in a properly maintained cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Cade Reserve made?\u003c\/strong\u003e Cade Reserve is produced at CADE Estate Winery on Howell Mountain in Napa Valley, California, at elevations between 1,500 and 1,850 feet. The estate is the first CCOF organically farmed, LEED Gold Certified winery in the state.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Cade Reserve?\u003c\/strong\u003e Grilled prime ribeye steak, as the marbling matches the wine's tannic structure. Braised short ribs with a red wine reduction complement its dark fruit intensity. Aged hard cheeses like 24-month Comté echo the wine's caramel and nutty oak tones. Dark chocolate desserts mirror the cocoa and espresso finish. Herb-crusted rack of lamb bridges the wine's garrigue and earthy mineral notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Cade Reserve come in?\u003c\/strong\u003e Cade Cabernet Sauvignon Reserve is available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cade Reserve worth the price?\u003c\/strong\u003e Cade Reserve positions firmly in the ultra-premium tier of Napa Valley Cabernet, and its 99-point score from Jeb Dunnuck places it in rare company among mountain-grown California wines at its price level. For collectors seeking organically farmed, critically acclaimed Howell Mountain fruit, it represents a strong value relative to other 99-point Napa Cabernets.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Cade Reserve?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 99-point score from Jeb Dunnuck on the 2021 vintage is not an outlier — the 2019 earned 98 points from Dunnuck and 95 points from Robert Parker's Wine Advocate, demonstrating consistent excellence across multiple harvests. What separates this bottling from much of its competition is the intersection of organic farming certification with uncompromising winemaking: free-run juice only, 20 months in 100% new French oak, and fruit sourced exclusively from high-elevation Howell Mountain vineyards. The LEED Gold Certified, CCOF-certified organic estate adds a layer of provenance that few Napa producers at this quality level can match. For collectors and enthusiasts tracking the best of Howell Mountain, the Reserve bottling is CADE's definitive statement.\u003c\/p\u003e","brand":"Cade","offers":[{"title":"Default Title","offer_id":44837590761641,"sku":"23471","price":214.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Cade-Napa-Cuvee-Cabernet-Sauvignon__86685.jpg?v=1730487493"}],"url":"https:\/\/theliquorbarn.com\/collections\/cade.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}