{"title":"Cabo Wabo","description":null,"products":[{"product_id":"cabo-wabo-anejo-750ml","title":"Cabo Wabo Anejo 750ML","description":"\u003cp\u003e\u003cstrong\u003eCabo Wabo Anejo 750ML\u003c\/strong\u003e is a 100% blue Weber agave tequila aged in oak barrels, bottled at 40% ABV (80 proof) in a 750ml bottle. Earning 92 points from both Wine Enthusiast and the Beverage Testing Institute, along with a Gold Medal from the International Review of Spirits, this añejo has built a reputation as a serious oak-aged sipper from the Jalisco highlands.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40% (80 proof)  |  Origin: Jalisco Highlands, Mexico  |  Aged Minimum 14 Months in Oak  |  Distillery: Destiladora San Nicolas (NOM 1440)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCabo Wabo was originally founded in 1996 by rock musician Sammy Hagar and is now produced at Destiladora San Nicolas S.A. de C.V. (NOM 1440) in Jalisco, Mexico. The blue Weber agave used is harvested at a minimum of eight years of maturity from the mineral-rich volcanic soil of the Jalisco highlands, then cooked in traditional brick ovens before juice extraction via metal shredder and roller mill. After fermentation and double distillation in copper pot stills, the liquid rests in oak barrels for a minimum of 14 months — though some batches reportedly age up to 18 months — giving the añejo its amber color and layered complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with warm toffee and coconut cream, followed by ripe cherry cola and olive brine undertones. A second pass reveals banana cream and a soft thread of toasted oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and silky, presenting rich caramel and vanilla that coat the palate immediately. At mid-palate, dried fruit and baking spice emerge alongside a dry-yet-fruity weight that sits between medium and full body. The flavor deepens with sandalwood and a gentle sweetness that never turns cloying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, creamy, and warm, with vanilla and sandalwood carrying through alongside a spice accent. Late notes of orange zest, raisin, and a peppery arugula-like bite give the finish unexpected dimension.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Cabo Wabo Anejo\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis añejo drinks best neat or with a single large ice cube, which opens the caramel and dried fruit notes without diluting the oak structure. It also performs well in spirit-forward cocktails: try it in an \u003cstrong\u003eAñejo Old Fashioned\u003c\/strong\u003e, where the vanilla and toffee notes complement bitters and orange peel; a \u003cstrong\u003eTequila Manhattan\u003c\/strong\u003e, where its oak-aged depth stands in for bourbon with rich results; or a \u003cstrong\u003eDulce de Leche Espresso Martini\u003c\/strong\u003e, where the caramel profile pairs naturally with coffee liqueur.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAfter-dinner sipping alongside dark chocolate or dessert\u003c\/li\u003e\n\u003cli\u003eGifting a tequila enthusiast exploring aged expressions\u003c\/li\u003e\n\u003cli\u003eHosting a comparative añejo tasting with friends\u003c\/li\u003e\n\u003cli\u003eUpgrading spirit-forward cocktails that typically call for whiskey\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Cabo Wabo Anejo taste like?\u003c\/strong\u003e Cabo Wabo Anejo delivers a soft, silky palate of caramel, vanilla, and toasted oak, with dried fruit and baking spice building through the mid-palate. The finish is long and creamy, accented by sandalwood, orange zest, and a faint peppery bite.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Cabo Wabo Anejo compare to Don Julio Anejo?\u003c\/strong\u003e Both are 100% blue Weber agave añejos from Jalisco, but Don Julio Anejo is aged for 18 months in American white oak and tends toward a lighter, more butterscotch-forward profile. Cabo Wabo Anejo leans into richer caramel and dried fruit notes with a slightly fuller body, and it typically sits at a lower price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cabo Wabo Anejo good for sipping neat?\u003c\/strong\u003e Yes — its 40% ABV and extended oak aging produce a smooth, well-rounded spirit that drinks comfortably neat. A single ice cube or a few drops of water can further open the vanilla and fruit notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Cabo Wabo Anejo made?\u003c\/strong\u003e Cabo Wabo Anejo is produced at Destiladora San Nicolas (NOM 1440) in Jalisco, Mexico, using 100% blue Weber agave sourced from the volcanic highlands of the region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Cabo Wabo Anejo?\u003c\/strong\u003e Grilled carne asada benefits from the tequila's smoky oak character. Dark chocolate truffles echo its caramel and vanilla sweetness. Aged Manchego cheese mirrors the nutty, dried-fruit quality. Mole negro dishes complement the layered spice notes. Flan or crème brûlée match the creamy, toasted sugar finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Cabo Wabo Anejo come in?\u003c\/strong\u003e The standard offering is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cabo Wabo Anejo worth the price?\u003c\/strong\u003e Cabo Wabo Anejo positions as a mid-range añejo tequila, sitting below ultra-premium labels like Clase Azul but offering oak complexity and a dual 92-point rating from Wine Enthusiast and the Beverage Testing Institute that punches above many bottles in its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Cabo Wabo Anejo?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat distinguishes this añejo from the crowded Jalisco field is its combination of traditional brick-oven cooking, copper pot still distillation, and extended oak aging — a process that earned it 92 points from Wine Enthusiast and a Gold Medal from the International Review of Spirits. The agave itself is harvested at a minimum of eight years, giving the distillate more developed sugar complexity before it ever touches a barrel. The result is a tequila with genuine depth — caramel, dried fruit, sandalwood, and a creamy finish — that holds its own against añejos at higher price points. For drinkers moving beyond reposado territory or exploring tequila as a whiskey alternative, this bottle represents a well-documented entry point into serious aged agave spirits.\u003c\/p\u003e","brand":"Cabo Wabo","offers":[{"title":"Default Title","offer_id":44836549165225,"sku":"7869","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Cabo-Wabo-Anejo__17603.jpg?v=1730460683"},{"product_id":"cabo-wabo-blanco-750ml","title":"Cabo Wabo Blanco 750ML","description":"\u003cp\u003e\u003cstrong\u003eCabo Wabo Blanco 750ML\u003c\/strong\u003e is a 100% blue weber agave tequila bottled at 40% ABV (80 proof) in a 750ml format. This unaged expression earned 94 points from the Ultimate Spirits Challenge in 2019 and a Gold Medal at the 2020 New York International Spirits Competition, establishing it as a seriously regarded blanco despite the brand's rock-and-roll origins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Jalisco, Mexico (Highlands)  |  Blanco (Unaged)  |  Distillery: Destiladora San Nicolas S.A. de C.V. (NOM 1440)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCabo Wabo was founded by Sammy Hagar in 1996 and is now produced at Destiladora San Nicolas (NOM 1440) in the Highlands of Jalisco, Mexico. The agave piñas are baked in traditional wood-fired adobe ovens before undergoing double-pot distillation—a method that preserves pronounced agave character. What truly distinguishes this blanco is the intentionally thicker cut taken during distillation, capturing a wider portion of the distillate that delivers a rawer, more agave-forward spirit compared to the cleaner cuts typical of many competing blancos.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh cooked agave dominates the opening, followed by bright citrus zest and a zesty hit of green peppercorn. Deeper sniffs reveal herbal fennel-like notes and a faint salty brine quality that adds complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is clean and bright, with sweet roasted agave meeting lime and green apple on the front palate. At mid-palate, a creamy, almost buttery texture emerges alongside peppery spice and clove tones. The peak delivers an intensely vegetal, earthy punch that showcases the agave plant in vivid detail.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a clean exit, leaving behind lingering agave sweetness and a subtle yellow pepper warmth. A faint mineral quality and fresh citrus echo keep the finish lively rather than heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Cabo Wabo Blanco\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt room temperature, a small pour neat reveals the full spectrum of agave and pepper notes that the thicker distillation cut provides. For cocktails, the bold profile stands up exceptionally well to mixers without disappearing. A classic \u003cstrong\u003eMargarita\u003c\/strong\u003e benefits from the citrus-forward agave that cuts through triple sec and lime. A \u003cstrong\u003ePaloma\u003c\/strong\u003e gains depth from the peppery spice playing against grapefruit soda. And in a \u003cstrong\u003eRanch Water\u003c\/strong\u003e, the raw agave backbone keeps the tequila present beneath sparkling mineral water and lime.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBuilding a home tequila collection with a versatile, cocktail-friendly blanco\u003c\/li\u003e\n\u003cli\u003eHosting a blind tasting to compare Highland agave expressions\u003c\/li\u003e\n\u003cli\u003eSummer barbecue gatherings where bold cocktails are the centerpiece\u003c\/li\u003e\n\u003cli\u003eGifting a tequila drinker who gravitates toward raw, agave-forward profiles\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Cabo Wabo Blanco taste like?\u003c\/strong\u003e Cabo Wabo Blanco leads with sweet roasted agave, citrus zest, and green apple before transitioning into peppery spice, clove, and a creamy vegetal character. The finish is clean with lingering agave sweetness and a subtle pepper warmth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Cabo Wabo Blanco compare to Don Julio Blanco?\u003c\/strong\u003e Don Julio Blanco is generally regarded as smoother and sweeter, making it a popular neat-sipping choice, while Cabo Wabo Blanco delivers a bolder, more agave-forward and peppery profile due to its thicker distillation cut. Many drinkers prefer Cabo Wabo specifically for cocktails where its assertive character holds up against citrus and carbonation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cabo Wabo Blanco good for cocktails?\u003c\/strong\u003e Yes—its bold agave intensity and pronounced peppery spice make it particularly well-suited for Margaritas, Palomas, and Ranch Water, where lighter blancos can fade into the background. It also works neat for those who appreciate a raw, unfiltered agave taste.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Cabo Wabo Blanco made?\u003c\/strong\u003e Cabo Wabo Blanco is produced at Destiladora San Nicolas S.A. de C.V. (NOM 1440) in the Highlands of Jalisco, Mexico. The Highland terroir contributes to the sweeter, fruitier agave notes found in the spirit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Cabo Wabo Blanco?\u003c\/strong\u003e Grilled shrimp with lime brings out the tequila's citrus notes. Ceviche mirrors its bright acidity and brine. Carnitas tacos with salsa verde complement the peppery spice. Fresh guacamole echoes the vegetal, herbal character. Aged Oaxacan cheese provides a rich, salty counterpoint to the agave sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Cabo Wabo Blanco come in?\u003c\/strong\u003e The standard and most widely available size is the 750ml bottle, though 1L and 50ml miniature formats have also appeared in select markets.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cabo Wabo Blanco worth the price?\u003c\/strong\u003e Cabo Wabo Blanco positions in the mid-range tier for 100% agave blancos, sitting below ultra-premium expressions but above budget mixtos. With multiple competition medals including 94 points from the Ultimate Spirits Challenge, it delivers competition-validated quality that justifies its price point within the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Cabo Wabo Blanco?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining characteristic of this blanco is the deliberately thicker cut taken during double-pot distillation—a production decision that results in a rawer, more agave-intense spirit than many competitors in the same price tier. That boldness has been validated by critics, with the 2019 Ultimate Spirits Challenge awarding it 94 points and the Beverage Tasting Institute giving it 91 points with a Gold rating. While some blancos aim for refinement and smoothness, Cabo Wabo leans into the plant itself, delivering an unapologetically vegetal, peppery, and citrus-driven tequila. For drinkers who want their blanco to taste unmistakably like agave—whether in a Margarita or sipped on its own—this Highland expression makes a compelling case.\u003c\/p\u003e","brand":"Cabo Wabo","offers":[{"title":"Default Title","offer_id":44836549263529,"sku":"7870","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Cabo-Wabo-Blanco__89027.jpg?v=1730460686"},{"product_id":"cabo-wabo-reposado-750ml","title":"Cabo Wabo Reposado 750ML","description":"\u003cp\u003e\u003cstrong\u003eCabo Wabo Reposado 750ML\u003c\/strong\u003e is a 100% blue Weber agave tequila from Jalisco, Mexico, bottled at 40% ABV (80 proof). This Double Gold Medal winner at the San Francisco World Spirits Competition earned its reputation through a distinctive \"thick cut\" distillation process that preserves an unusually bold agave character through its four-to-six-month rest in American oak barrels.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Jalisco, Mexico  |  Aged 4–6 Months in American Oak  |  Distillery: Destiladora San Nicolas (NOM 1440)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCabo Wabo was founded in 1996 by rock musician Sammy Hagar and is now owned by Davide Campari-Milano (Gruppo Campari), which acquired the brand in stages beginning in 2007. Production takes place at Destiladora San Nicolas in Jalisco under NOM 1440, where the tequila is double distilled from 100% blue Weber agave. What distinguishes the Reposado from many competitors is its \"thick cut\" distillation — a technique that retains a wider fraction of the distillate, capturing more of the agave's natural oils and robust flavor compounds before the spirit enters American oak barrels for four to six months of aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with sweet ripe orange peel and cooked agave, layered with vanilla and a thread of white pepper. Beneath those top notes sits a gentle butterscotch warmth that deepens as the glass breathes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry the palate registers a clean, honeyed agave sweetness that quickly broadens into caramel and toasted oak at mid-palate. A fruitiness — citrus zest and light tropical notes — emerges alongside warm baking spice, while the oak influence stays measured rather than dominant. The interplay between sweet and savory keeps each sip animated.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is moderate in length, drying gently with lingering black pepper, a wisp of mint, and fading butterscotch. A mild smokiness surfaces at the very end, giving the close an unexpected rustic edge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Cabo Wabo Reposado\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSipping neat or over a single large ice cube is the most direct way to appreciate the thick-cut agave intensity and oak nuance. A few drops of water open up the citrus aromatics without diluting the body. For cocktails, three standouts:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eReposado Paloma\u003c\/strong\u003e — the bold agave backbone holds its own against grapefruit soda and lime, adding a caramel undertone that lighter blancos lack.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOaxaca Old Fashioned (tequila variation)\u003c\/strong\u003e — the butterscotch and oak notes pair naturally with agave syrup and mole bitters, creating depth without needing mezcal's smoke.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTommy's Margarita\u003c\/strong\u003e — subbing reposado for blanco introduces a richer, rounder core while the agave syrup and lime keep the drink bright.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTransitioning from blanco tequilas to oak-aged expressions without losing agave-forward intensity\u003c\/li\u003e\n\u003cli\u003eGifting a tequila enthusiast who values bold, full-flavored reposados over mild, easy-drinking styles\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar with a versatile reposado that works neat and in spirit-forward cocktails\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing thick-cut distillation against standard-cut competitors\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Cabo Wabo Reposado taste like?\u003c\/strong\u003e It leads with honeyed agave and butterscotch, moves through caramel and toasted oak, and finishes with black pepper, mint, and a subtle smoky note. The overall impression is bold and agave-driven rather than heavily oaked.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Cabo Wabo Reposado compare to Don Julio Reposado?\u003c\/strong\u003e Don Julio Reposado tends toward a smoother, more restrained profile with delicate citrus and light oak, while Cabo Wabo's thick-cut distillation delivers a noticeably bigger, more assertive agave and butterscotch character. Both rest in American oak for a similar duration, but the distillation style creates a clear divergence in intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cabo Wabo Reposado good for sipping neat?\u003c\/strong\u003e Yes — its 40% ABV is approachable, and the full-bodied agave and caramel flavors reward slow sipping without requiring ice or a mixer to round out rough edges.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Cabo Wabo Reposado made?\u003c\/strong\u003e It is produced at Destiladora San Nicolas (NOM 1440) in Jalisco, Mexico, the heartland of tequila production where blue Weber agave is cultivated and harvested.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Cabo Wabo Reposado?\u003c\/strong\u003e Grilled carne asada benefits from the tequila's smoky pepper finish; rich mole negro complements its butterscotch sweetness; aged Manchego or Oaxacan cheese echoes the oak and caramel notes; ceviche with mango balances the bold agave with bright acidity; and dark chocolate with sea salt mirrors the sweet-savory interplay on the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Cabo Wabo Reposado come in?\u003c\/strong\u003e The standard bottle is 750 ml, and a 1-liter format is also commonly available in select markets.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cabo Wabo Reposado worth the price?\u003c\/strong\u003e It positions as a mid-premium reposado, sitting above entry-level 100% agave tequilas but below ultra-premium single-estate bottlings. With a Double Gold Medal from the San Francisco World Spirits Competition and a 92-point rating from the Beverage Testing Institute, the liquid over-delivers relative to its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Cabo Wabo Reposado?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining feature here is the thick-cut distillation — a production choice that sacrifices a degree of smoothness in exchange for considerably more agave depth, body, and aromatic complexity than many standard-cut reposados in the same price range. That approach earned the expression a Double Gold Medal at the San Francisco World Spirits Competition, a Chairman's Trophy at the Ultimate Spirits Challenge, and 92 points from the Beverage Testing Institute. Where some reposados lean heavily on barrel influence to create flavor, Cabo Wabo uses oak as a supporting player, letting the agave and distillate character remain front and center. For drinkers who want to taste agave first and oak second, this is one of the more convincing options at its tier.\u003c\/p\u003e","brand":"Cabo Wabo","offers":[{"title":"Default Title","offer_id":44897583530153,"sku":"7868","price":33.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/CaboWaboReposado750ML.jpg?v=1732399914"}],"url":"https:\/\/theliquorbarn.com\/collections\/cabo-wabo.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}