{"title":"Ca'Rome Di Romano Marengo","description":null,"products":[{"product_id":"carome-di-romano-marengo-barolo-rapet-750ml-2008","title":"Ca'Rome Di Romano Marengo Barolo Rapet   - 2008","description":"\u003cp\u003e\u003cstrong\u003eCa'Rome Di Romano Marengo Barolo Rapet 2008\u003c\/strong\u003e is a single-vineyard Barolo DOCG made from 100% Nebbiolo in a 750ml bottle. Sourced from the acclaimed Rapet cru in Piedmont, this vintage has earned an aggregate critic score of 91\/100, confirming its standing among serious, age-worthy Italian reds with substantial cellaring potential.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~14%  |  Origin: Barolo DOCG, Piedmont, Italy  |  Vintage: 2008  |  Producer: Ca'Rome Di Romano Marengo\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCa'Rome Di Romano Marengo is a historic family estate based in Piedmont's renowned Barolo zone. The Rapet cru vineyard, from which this wine takes its name, sits on well-drained calcareous clay soils with notable limestone content — a terroir profile that contributes mineral backbone and aromatic complexity to the finished wine. The fruit is hand-harvested at optimal ripeness and traditionally fermented with a focus on preserving Nebbiolo's varietal purity, followed by extended aging in accordance with Barolo DOCG regulations requiring a minimum of 38 months before release.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dried rose petals and candied cherries lead, followed by waves of orange zest, pipe tobacco and cocoa powder. A subtle undercurrent of mint and rosemary adds herbal freshness to the bouquet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with lush red berries and macerated raspberries before shifting to a savory mid-palate of licorice, tar and leather. Moderate to refreshing acidity provides citrusy depth, while the medium-bodied structure balances fruit concentration with a firm mineral core derived from the Rapet site's limestone-rich soils.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Firm, chalky tannins linger with a dusty, finely grained texture that gradually reveals ground cloves, cardamom and wet earth. The finish is polished yet austere, with enough tannic grip to reward further cellaring.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Barolo Rapet 2008\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest served at 60–65°F in a large-bowled glass after at least 30 minutes of decanting to allow the wine's complex aromatics to unfurl. This is a wine built for drinking neat, though a few drops of water-equivalent aeration through decanting will soften the tannins further.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraised short rib pairing:\u003c\/strong\u003e The wine's tannic structure and savory depth match the richness of long-cooked meats.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAged Parmigiano-Reggiano board:\u003c\/strong\u003e Salty, umami-driven cheese amplifies the wine's dried fruit and earthy undertones.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTruffle risotto companion:\u003c\/strong\u003e Nebbiolo's natural affinity with Piedmontese truffle dishes makes this a classic regional pairing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCellaring alongside other age-worthy Italian reds for drinking through 2030–2045\u003c\/li\u003e\n\u003cli\u003eGifting a serious Nebbiolo collector or Italian wine enthusiast\u003c\/li\u003e\n\u003cli\u003eServing as the centerpiece of a Barolo vertical tasting or vintaged dinner\u003c\/li\u003e\n\u003cli\u003ePairing with an elaborate Piedmontese multi-course meal\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Barolo Rapet 2008 taste like?\u003c\/strong\u003e It presents a layered profile of dried roses, candied cherries, licorice and tar supported by firm, chalky tannins and moderate acidity. Savory notes of leather, tobacco and wet earth emerge with time in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Barolo Rapet 2008 compare to Brunello di Montalcino?\u003c\/strong\u003e Both are considered Italy's top-tier age-worthy reds, but Barolo Rapet is made from 100% Nebbiolo and tends toward firmer tannins, floral aromatics and a more tar-inflected profile. Brunello di Montalcino, made from Sangiovese, typically shows brighter cherry fruit and softer tannic texture at a comparable age.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Barolo Rapet 2008 good for sipping neat?\u003c\/strong\u003e Yes — this is fundamentally a wine for contemplative, unhurried drinking. Decanting for at least 30 minutes is recommended to let the tannins soften and the aromatics develop fully.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Barolo Rapet 2008 made?\u003c\/strong\u003e It is produced by the Ca'Rome Di Romano Marengo estate in the Barolo DOCG zone of Piedmont, northwestern Italy, from fruit grown in the Rapet cru vineyard on calcareous clay and limestone soils.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Barolo Rapet 2008?\u003c\/strong\u003e Braised lamb shanks or osso buco complement the wine's tannic grip; aged hard cheeses like Parmigiano-Reggiano echo its umami depth; truffle-based pasta dishes honor Piedmontese tradition; roasted game birds match the savory, earthy character; and dark chocolate with a high cacao percentage bridges to the cocoa and spice notes on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Barolo Rapet 2008 come in?\u003c\/strong\u003e The standard release is a 750ml bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Barolo Rapet 2008 worth the price?\u003c\/strong\u003e It positions as a premium single-vineyard Barolo from a respected family estate, and its 91-point aggregate critic score and significant aging potential place it firmly in the serious collector tier without reaching the stratospheric pricing of top-cru monopole bottlings.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Barolo Rapet 2008?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat distinguishes this wine is the Rapet cru's specific terroir — calcareous clay over limestone bedrock — which delivers a mineral backbone and aromatic intensity that set it apart from more fruit-forward Barolo bottlings. The 2008 vintage, now with over fifteen years of bottle age, has entered a drinking window where primary fruit and tertiary complexity coexist, offering a rare snapshot of Nebbiolo's evolution. An aggregate critic score of 91 points and a CellarTracker community average of 90 points confirm consistent quality across both professional and consumer assessments. For collectors and drinkers who value single-vineyard provenance and the patience to let Barolo reveal itself, this is a compelling and characterful bottle.\u003c\/p\u003e","brand":"Ca'Rome Di Romano Marengo","offers":[{"title":"Default Title","offer_id":44836845519017,"sku":"15080","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/CaRome-Di-Romano-Marengo-Barolo-Rapet-2008__08276.jpg?v=1730472728"}],"url":"https:\/\/theliquorbarn.com\/collections\/ca-rome-di-romano-marengo.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}