{"title":"Ca' Ed Balos","description":null,"products":[{"product_id":"ca-ed-balos-moscato-dasti","title":"Ca' Ed Balos Moscato d'Asti","description":"\u003cp\u003e\u003cstrong\u003eCa' Ed Balos Moscato d'Asti\u003c\/strong\u003e is a lightly sparkling, semi-sweet Italian wine made from 100% Moscato Bianco grapes at 5.5% ABV in a 750ml bottle. Produced by a small family estate in the Langhe hills of Piedmont, this wine stands out for its sustainably farmed vineyards currently undergoing organic conversion — a commitment uncommon among producers at this scale.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.5%  |  Origin: Castiglione Tinella, Langhe, Piedmont, Italy  |  Style: Semi-Sweet Frizzante  |  Producer: Ca' Ed Balos\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCa' Ed Balos is a family-owned estate with just 6.5 hectares of vineyards in Castiglione Tinella, a village in the Langhe renowned for Moscato cultivation. Renata Bonacina and her husband restored the property in the 1990s and began producing Moscato d'Asti in 2008. The grapes are softly pressed and the must ferments in stainless steel pressure tanks at controlled temperatures; fermentation is halted early to preserve high residual sugar and achieve the wine's characteristically low alcohol. The estate uses green manure to minimize chemical inputs and is actively converting to certified organic viticulture.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e An intense floral bouquet opens with spring blossoms and elderberry, followed by ripe peach and orange peel. Underlying notes of honey and delicate musk add aromatic depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and gently sweet, with peach mousse and tangerine flavors arriving immediately on the palate. At mid-palate, caramelized stone fruit and white almond emerge, balanced by a pleasant acidulous streak. Touches of ginger and honey round out a layered but approachable profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is moderate in length, carrying lingering peach and floral notes with a clean, refreshing acidity. A subtle honeyed sweetness persists without cloying, keeping the wine vibrant through the final sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Ca' Ed Balos Moscato\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe well chilled, between 6–8°C (43–46°F), in a tulip-shaped wine glass to concentrate the aromatics. This wine shines on its own as an aperitif or alongside dessert. A \u003cstrong\u003eBellini\u003c\/strong\u003e works beautifully here — the peach notes in the wine amplify the cocktail's classic character. A \u003cstrong\u003eMoscato Spritz\u003c\/strong\u003e (with a splash of soda and an orange twist) highlights the wine's natural effervescence without overwhelming its delicate flavors. For a simple summer refresher, a \u003cstrong\u003eMoscato Sangria\u003c\/strong\u003e with sliced stone fruits and fresh mint lets the wine's inherent fruitiness do the heavy lifting.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing a wine newcomer to Italian sparkling styles\u003c\/li\u003e\n\u003cli\u003ePairing with a fruit-forward dessert course at a dinner party\u003c\/li\u003e\n\u003cli\u003eA warm-weather brunch where lighter, lower-alcohol wines suit the occasion\u003c\/li\u003e\n\u003cli\u003eGifting to someone who enjoys aromatic, off-dry wines from small estates\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Ca' Ed Balos Moscato taste like?\u003c\/strong\u003e It is a gently sweet, lightly sparkling wine dominated by ripe peach, tangerine, white almond, and honey flavors, balanced by a refreshing acidic backbone. The aromatic intensity of Moscato Bianco gives it a distinctly floral and fruity character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Ca' Ed Balos Moscato d'Asti compare to Asti Spumante?\u003c\/strong\u003e Both are made from Moscato Bianco in Piedmont, but Moscato d'Asti is frizzante (lightly sparkling) with lower pressure and typically lower alcohol than fully sparkling Asti Spumante. Ca' Ed Balos at 5.5% ABV is noticeably lighter and more delicate, with a softer mousse than a traditional Asti.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Ca' Ed Balos Moscato good for beginners?\u003c\/strong\u003e Its low alcohol, gentle sweetness, and approachable fruit-forward profile make it an excellent starting point for anyone new to Italian sparkling wines or sweet wine styles in general.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Ca' Ed Balos Moscato made?\u003c\/strong\u003e It is produced at the Ca' Ed Balos estate in Castiglione Tinella, a commune in the Langhe hills of Piedmont, Italy — one of the most respected zones for Moscato Bianco cultivation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Ca' Ed Balos Moscato?\u003c\/strong\u003e Fresh peach tart or apricot crostata, where the wine mirrors the fruit flavors in the dessert. Aged Gorgonzola dolce, whose salty creaminess contrasts the wine's sweetness. Panna cotta with berry coulis, which complements the wine's floral aromatics. Biscotti or almond-based pastries that echo the wine's white almond notes. Spicy Thai or Vietnamese dishes, where the residual sugar helps tame the heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Ca' Ed Balos Moscato come in?\u003c\/strong\u003e The standard offering is a 750ml bottle, which is the most widely available format for this wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Ca' Ed Balos Moscato worth the price?\u003c\/strong\u003e It positions as an affordable, artisan-quality Moscato d'Asti — a step above mass-produced supermarket versions due to its small-estate provenance and sustainable farming practices, while remaining firmly in the accessible price tier for the category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Ca' Ed Balos Moscato?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat distinguishes this wine from the crowded Moscato d'Asti field is its origin: a 6.5-hectare estate undergoing organic conversion, where green manure and minimal chemical intervention define the vineyard philosophy. Castiglione Tinella is recognized as one of Piedmont's premier Moscato zones, and the small production scale allows Ca' Ed Balos to maintain a level of attention that larger operations cannot replicate. The controlled-temperature, pressure-tank fermentation preserves the grape's expressive aromatics while achieving a clean, balanced sweetness. For anyone seeking an authentic, estate-grown Moscato d'Asti from a family producer committed to sustainability, this is a compelling and honest expression of the style.\u003c\/p\u003e","brand":"Ca' Ed Balos","offers":[{"title":"Default Title","offer_id":44836842602665,"sku":"22917","price":16.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/ca_ed_balos_moscato__45303.jpg?v=1730472667"}],"url":"https:\/\/theliquorbarn.com\/collections\/ca-ed-balos.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}