{"title":"Butter","description":null,"products":[{"product_id":"butter-chardonnay-cans-4-pack-250ml","title":"Butter Chardonnay Cans 4Pk 250ML","description":"\u003cp\u003e\u003cstrong\u003eButter Chardonnay Cans 4 Pack 250ML\u003c\/strong\u003e is a portable, canned format of JaM Cellars' popular oak-aged California Chardonnay at 14.8% ABV. Awarded 91 points by Decanter and a Gold medal at the 2017 San Francisco Chronicle Wine Competition, this expression brings the winery's signature rich, creamy style to a convenient four-can package.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.8%  |  Origin: California, USA  |  Varietal: Chardonnay  |  Producer: JaM Cellars  |  Format: 4 × 250ML Cans\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eJaM Cellars, founded by John and Michele Truchard, built its reputation on approachable, flavor-forward California wines. Butter Chardonnay undergoes cold fermentation followed by aging in a proprietary blend of American oak, a process that imparts the wine's hallmark creamy, toasted character without excessive tannin. For the canned format, JaM Cellars invested in extensive research and development to ensure the signature quality and flavor profile translated faithfully from bottle to can, applying the same technical standards used in their standard 750ML bottlings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe pear and pineapple before moving into warmer layers of toasted hazelnut and movie-theatre popcorn. A subtle overlay of clove and nutmeg rounds out the bouquet with baking-spice complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, creamy stone fruit and green pineapple coat the palate, giving way to a zesty citrus brightness at mid-palate that keeps the richness in check. Baked-lemon and smoke notes emerge toward the peak, adding depth beneath the fruit-forward core. The oak influence shows as a warm, buttery weight rather than overt wood flavor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is lovely and long, trailing vanilla and sun-kissed lemon peel that fade gradually. A lingering creaminess ties the final impression together, leaving a clean, satisfying close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Butter Chardonnay\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe chilled directly from the can or pour into a wine glass to let the aromatics open up — either approach works well at 14.8% ABV. The canned format is ideal for outdoor settings where glass isn't practical.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite Wine Spritzer:\u003c\/strong\u003e The wine's creamy body and citrus zip hold up well when lengthened with a splash of club soda and a lemon twist.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKalimotxo Blanco (White Kalimotxo):\u003c\/strong\u003e Its bold fruit and oak character balance the bitterness of tonic water for a refreshing warm-weather drink.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSangria Blanca:\u003c\/strong\u003e Tropical fruit notes make Butter Chardonnay a natural base for white sangria with sliced peaches, pineapple, and a touch of brandy.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBeach days, pool parties, and picnics where glass bottles aren't allowed\u003c\/li\u003e\n\u003cli\u003eHosting casual outdoor gatherings with easy, single-serve portions\u003c\/li\u003e\n\u003cli\u003eGifting a Chardonnay lover who appreciates convenience without sacrificing quality\u003c\/li\u003e\n\u003cli\u003eStocking a cooler for camping, boating, or tailgating\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Butter Chardonnay taste like?\u003c\/strong\u003e Butter Chardonnay delivers a creamy, full-bodied palate of ripe pear, green pineapple, and stone fruit layered with toasted hazelnut, vanilla, and baked-lemon notes from American oak aging. The finish is long and smooth with a signature buttery richness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Butter Chardonnay compare to Rombauer Chardonnay?\u003c\/strong\u003e Both are rich, oak-aged California Chardonnays prized for their buttery character, but Rombauer typically positions at a significantly higher price point and is sourced from specific Carneros and Sierra Foothills vineyards. Butter Chardonnay aims for a similar flavor profile — creamy fruit, vanilla oak, tropical notes — at a more accessible tier and is also available in canned format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Butter Chardonnay good for sipping on its own?\u003c\/strong\u003e Yes, its balanced combination of creamy oak, bright citrus, and tropical fruit makes it enjoyable chilled and on its own without any accompaniment. The 250ML can size provides a generous single serving at 14.8% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Butter Chardonnay made?\u003c\/strong\u003e Butter Chardonnay is produced by JaM Cellars in California, using cold-fermented Chardonnay grapes aged in American oak. The winery is known for its approachable, flavor-driven California wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Butter Chardonnay?\u003c\/strong\u003e Lobster or crab with drawn butter complements the wine's own buttery weight. Roasted chicken with herbs echoes the oak and spice notes. Creamy pasta dishes like fettuccine Alfredo match the wine's rich texture. Aged Gruyère or mild Brie highlights the toasted-nut and vanilla character. Grilled peaches or a tropical fruit tart mirror the stone fruit and pineapple notes on the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Butter Chardonnay come in?\u003c\/strong\u003e Butter Chardonnay is available in standard 750ML bottles and in this 4-pack of 250ML cans, which provides 1,000ML total — roughly equivalent to one and a third standard bottles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Butter Chardonnay worth the price?\u003c\/strong\u003e Butter Chardonnay positions as a value-driven, everyday Chardonnay that punches above its price tier, especially given its 91-point Decanter score and multiple competition medals. The canned format adds a convenience factor that few oak-aged Chardonnays in this segment offer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Butter Chardonnay?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates these cans from the growing field of canned wines is the investment JaM Cellars made in preserving the same cold-fermented, American-oak-aged character found in their bottles. A 91-point Decanter rating and Gold at the San Francisco Chronicle Wine Competition confirm that the quality translates. At 14.8% ABV, this is a full-strength, full-flavored Chardonnay — not a diluted wine spritzer masquerading in a can. For anyone who enjoys rich, buttery California Chardonnay and wants it in a portable, single-serve format, Butter delivers a rare combination of quality and convenience in the canned wine category.\u003c\/p\u003e","brand":"Butter","offers":[{"title":"Default Title","offer_id":44837728256169,"sku":"30830","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Butter-Chardonnay-Cans__80309.jpg?v=1730492248"},{"product_id":"butter-chardonnay","title":"Butter Chardonnay","description":"\u003cp\u003e\u003cstrong\u003eButter Chardonnay\u003c\/strong\u003e is a 100% Chardonnay from JaM Cellars in Napa Valley, bottled at 14.8% ABV in a 750ml format. This rich, creamy white wine earned a Double Gold at the 2025 Houston Livestock \u0026amp; Rodeo International Wine Competition and has received 91 points from Wine Enthusiast, placing it among the most recognized California Chardonnays at its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.8%  |  Origin: Napa Valley, United States  |  Style: Oaked Chardonnay  |  Producer: JaM Cellars\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eJaM Cellars is a Napa Valley-based winery that built its reputation on approachable, flavor-forward wines. Butter Chardonnay is sourced from a single-vineyard site situated between the Los Carneros and Coombsville appellations — a cool-climate corridor that preserves bright acidity in the fruit. The wine is cold fermented to develop its lush creaminess, then aged in a proprietary blend of American oak barrels. Full malolactic fermentation converts sharper malic acid into softer lactic acid, producing the velvety, buttery texture that defines this bottling and gives it its name.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh citrus and green apple greet the nose first, followed by layers of vanilla and subtle oak. As the wine opens, hints of apple blossom and a honeyed richness emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is round and creamy, with ripe pear and golden apple flavors taking center stage. Mid-palate, baked lemon and stone fruit notes develop alongside pineapple cake sweetness. Bright citrusy acidity keeps the richness balanced, preventing the wine from becoming heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is smooth and moderately long, carrying vanilla and soft oak into a lingering buttery close. A pleasant creaminess coats the palate well after the last sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Butter Chardonnay\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe lightly chilled between 50–55°F to let the oak and stone fruit aromas open fully without muting the acidity. This Chardonnay drinks well on its own and stands up in wine-forward mixed drinks.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite Wine Spritzer:\u003c\/strong\u003e The creamy body holds its character when topped with sparkling water and a lemon twist.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSangria Blanca:\u003c\/strong\u003e Butter's stone fruit and vanilla notes blend naturally with fresh peach, apple slices, and a splash of brandy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChardonnarita:\u003c\/strong\u003e A wine-margarita hybrid where the rich, oaky profile adds depth alongside lime juice and a light agave sweetener.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners featuring roast chicken, pasta, or creamy risotto\u003c\/li\u003e\n\u003cli\u003eGifting to a friend who enjoys rich, full-bodied California whites\u003c\/li\u003e\n\u003cli\u003eHosting a casual summer gathering where an approachable Chardonnay keeps the pour easy\u003c\/li\u003e\n\u003cli\u003eIntroducing someone new to oaked Chardonnay without overwhelming them\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Butter Chardonnay taste like?\u003c\/strong\u003e Butter Chardonnay is rich and creamy, with dominant flavors of ripe pear, baked apple, and stone fruit balanced by bright citrus acidity and a smooth vanilla-oak finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Butter Chardonnay compare to Kendall-Jackson Vintner's Reserve Chardonnay?\u003c\/strong\u003e Both are oaked California Chardonnays with buttery textures, but Butter leans more heavily into creamy stone fruit and vanilla from its American oak aging and full malolactic fermentation. Kendall-Jackson Vintner's Reserve tends toward tropical fruit like pineapple and papaya, with added complexity from sur-lie aging that gives it a slightly toastier, breadier character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Butter Chardonnay good for beginners?\u003c\/strong\u003e Its smooth, fruit-forward profile and absence of harsh tannins or high acidity make it one of the most approachable oaked Chardonnays available, well-suited for those exploring the category for the first time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Butter Chardonnay made?\u003c\/strong\u003e Butter Chardonnay is produced by JaM Cellars in Napa Valley, California, with fruit sourced from a single vineyard located between the Los Carneros and Coombsville sub-appellations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Butter Chardonnay?\u003c\/strong\u003e Roast chicken or turkey benefits from the wine's creamy weight. Lobster or crab with drawn butter mirrors its rich texture. Fettuccine Alfredo and other cream-based pastas echo the buttery mouthfeel. Brie or Gruyère cheese amplifies the vanilla and oak notes. Grilled white fish with a lemon-butter sauce complements both the acidity and the richness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Butter Chardonnay come in?\u003c\/strong\u003e Butter Chardonnay is widely available in the standard 750ml bottle and is also commonly found in a 375ml half-bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Butter Chardonnay worth the price?\u003c\/strong\u003e Butter Chardonnay positions as a mid-range everyday Chardonnay that consistently punches above its weight — a 91-point Wine Enthusiast rating and multiple gold medals at major competitions are uncommon at this value tier, giving it strong credibility among California whites in its class.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Butter Chardonnay?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this wine from the crowded field of California Chardonnay is consistency backed by critical results. A Double Gold at the 2025 Houston Livestock \u0026amp; Rodeo International Wine Competition and a Gold at the 2025 San Francisco Chronicle Wine Competition — following earlier Gold and Silver medals from prior vintages — demonstrate that JaM Cellars has refined a reliable formula. The combination of cold fermentation and full malolactic fermentation in American oak delivers a textural richness that many competitors at this level attempt but rarely achieve with the same balance. For drinkers who want a Chardonnay that leans unashamedly into creaminess while keeping enough acidity to remain food-friendly, Butter remains one of the most compelling options in the category.\u003c\/p\u003e","brand":"Butter","offers":[{"title":"Default Title","offer_id":44837791695017,"sku":"29536","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Butter-Chardonnay__80315.jpg?v=1730494545"},{"product_id":"butter-cabernet-sauvignon","title":"Butter Cabernet Sauvignon","description":"\u003cp\u003e\u003cstrong\u003eButter Cabernet Sauvignon\u003c\/strong\u003e is a 100% Cabernet Sauvignon from California bottled at 13.5% ABV in a standard 750ml format. Produced by Bread \u0026amp; Butter Wines out of Napa, this expression has earned recognition at the Sakura Awards (Gold, 2021 vintage) and stands out for its proprietary oak-aging regimen that coaxes generous vanilla and mocha character from the fruit.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: California, USA  |  Varietal: 100% Cabernet Sauvignon  |  Winery: Bread \u0026amp; Butter Wines, Napa\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBread \u0026amp; Butter Wines is based in Napa, California, though the fruit for the standard Butter Cabernet Sauvignon is sourced from vineyards across the broader California appellation. The wine is fermented and then aged in what the winery describes as a \"unique oak blend\" — a proprietary combination of barrel types designed to emphasize vanilla richness and a rounded mouthfeel without overwhelming the dark fruit core. This oak strategy is the defining production signature of the Butter lineup, bridging approachability with enough structural interest to hold attention glass after glass.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dark berries and blackcurrant lead the nose, followed by waves of toasted oak, mocha, and a thread of baking spice. A subtle nutty quality emerges as the wine opens up in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and fruit-forward, with ripe blackberry and chocolate-covered plum filling the mid-palate. Midway through, vanilla and light black pepper assert themselves, supported by silky tannins that give the wine a smooth, medium-bodied feel without sharp edges.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with lingering vanilla, toasted oak, and a final echo of dark fruit. The tannins recede gently, leaving a clean, slightly sweet impression that invites the next sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Butter Cab\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Cabernet is approachable enough to enjoy at a light chill — around 60–65°F — without decanting, though 20 minutes of air can help the mocha and spice notes develop further. A classic red wine glass with a wide bowl will concentrate the aromatics.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCabernet Smash:\u003c\/strong\u003e The wine's berry-forward profile and soft tannins pair naturally with muddled blackberries and a touch of lemon, making a fruit-driven warm-weather red wine cocktail.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSangria:\u003c\/strong\u003e Butter Cab's vanilla and dark fruit sweetness translates well into a red sangria with sliced stone fruit, orange, and a splash of brandy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKalimotxo:\u003c\/strong\u003e The smooth, low-tannin structure holds up alongside cola in this Spanish classic — an unconventional but surprisingly complementary serve.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeeknight dinners paired with grilled steaks or pasta in red sauce\u003c\/li\u003e\n\u003cli\u003eIntroducing Cabernet Sauvignon to someone new to bold reds\u003c\/li\u003e\n\u003cli\u003eCasual backyard gatherings where a crowd-pleasing red is needed\u003c\/li\u003e\n\u003cli\u003eBuilding a value-tier California wine collection\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Butter Cab taste like?\u003c\/strong\u003e Butter Cabernet Sauvignon delivers ripe dark fruit — blackberry, blackcurrant, chocolate-covered plum — layered with mocha, toasted oak, and vanilla. The tannins are silky and restrained, making the overall impression smooth and fruit-forward.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Butter Cab compare to Josh Cellars Cabernet Sauvignon?\u003c\/strong\u003e Both are widely available California Cabernet Sauvignons positioned in a similar value tier, but Butter Cab leans more heavily into vanilla and mocha from its proprietary oak blend. Josh Cellars Cabernet tends to show slightly firmer tannins and more pronounced dark cherry alongside its oak influence.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Butter Cab good for beginners?\u003c\/strong\u003e Yes — the soft tannins, generous fruit sweetness, and smooth vanilla finish make Butter Cabernet Sauvignon one of the more accessible California Cabs at its price point. It rewards straightforward enjoyment without requiring extended decanting or aging.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Butter Cab made?\u003c\/strong\u003e Butter Cabernet Sauvignon is produced by Bread \u0026amp; Butter Wines, a winery headquartered in Napa, California. The fruit is sourced from vineyards across the broader California appellation rather than a single estate vineyard.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Butter Cab?\u003c\/strong\u003e Grilled ribeye steak benefits from the wine's vanilla-rich oak and medium tannins. Braised short ribs mirror the mocha depth. Dark chocolate desserts echo the cocoa undertones. Hard aged cheeses like Manchego or aged Gouda complement the wine's fruit sweetness. Roasted portobello mushrooms work well for a vegetarian pairing, matching the wine's earthy oak notes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Butter Cab come in?\u003c\/strong\u003e Butter Cabernet Sauvignon is most commonly available in the standard 750ml bottle.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Butter Cab worth the price?\u003c\/strong\u003e Butter Cabernet Sauvignon positions squarely as a value-tier California Cabernet, and its oak-driven complexity gives it a profile that punches above many wines at the same level. For drinkers who prioritize smoothness and vanilla-rich fruit over tannic structure, it represents solid everyday value.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Butter Cab?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe real differentiator here is Bread \u0026amp; Butter's proprietary oak-aging blend, which gives this Cabernet a distinctly creamy, vanilla-laced character uncommon at its price tier. The Sakura Awards Gold medal for the 2021 vintage validates the winery's approach to building a polished, accessible red. Where many entry-level California Cabs rely on residual sugar to simulate smoothness, Butter achieves it through oak selection and gentle tannin management. The result is a Cabernet that reads as generous and well-made rather than simple — a reliable bottle that consistently delivers on its promise of dark fruit, mocha, and a long vanilla finish.\u003c\/p\u003e","brand":"Butter","offers":[{"title":"Default Title","offer_id":44839265075369,"sku":"38856","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Butter-Cabernet-Sauvignon__87096.jpg?v=1730518804"},{"product_id":"butter-light-chardonnay","title":"Butter Light Chardonnay","description":"\u003cp\u003e\u003cstrong\u003eButter Light Chardonnay\u003c\/strong\u003e is a lower-alcohol California Chardonnay from JaM Cellars, bottled at 8.5% ABV in a 750ml format. This expression carries roughly 40% less alcohol and about a third fewer calories than the original Butter Chardonnay while retaining the rich, creamy character that built the brand's following.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 8.5%  |  Origin: California, USA  |  Varietal: Chardonnay  |  Producer: JaM Cellars  |  85 Calories per 5 fl oz\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eJaM Cellars, founded by John and Michele Truchard, built its reputation on approachable, fruit-forward California wines. Butter Light undergoes cold fermentation—a technique that preserves delicate fruit aromatics and contributes to the wine's bright, lush texture. The wine is then aged on a proprietary blend of oak, which imparts the signature vanilla and buttery richness the Butter line is known for, all while maintaining that lower 8.5% alcohol level through careful winemaking rather than post-production dealcoholization shortcuts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Lemon zest and fresh cream lead the nose, followed by subtle vanilla and a whisper of warm shortbread. The aromatics are lighter and brighter than the original Butter expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is clean and citrus-driven, with tangy lemon mousse flavors arriving immediately on the palate. By mid-palate, a buttery richness develops alongside vanilla shortbread notes, though the overall impression stays lighter and more refreshing than a full-bodied oaked Chardonnay. The lower alcohol keeps the mouthfeel smooth without any heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a creamy fade and a lingering citrus zing. The oak influence softens into a gentle vanilla echo rather than dominating the close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Butter Light\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well-chilled at 45–50°F to highlight its bright citrus notes and creamy texture. This wine is built for easy, casual drinking and works well on its own or as an ingredient in wine-forward mixed drinks. A \u003cstrong\u003eWhite Wine Spritzer\u003c\/strong\u003e with sparkling water and a lemon twist plays to the wine's natural brightness. A \u003cstrong\u003eWine Margarita\u003c\/strong\u003e (substituting a portion of the tequila with Butter Light) reduces overall alcohol while adding creamy depth. A \u003cstrong\u003eSangria Blanca\u003c\/strong\u003e built on this Chardonnay with sliced stone fruit and a splash of peach nectar amplifies the wine's fruit-forward personality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners when a full-bodied Chardonnay feels like too much\u003c\/li\u003e\n\u003cli\u003eOutdoor entertaining and warm-weather patio sessions\u003c\/li\u003e\n\u003cli\u003eIntroducing lighter wine options to friends who love buttery Chardonnay\u003c\/li\u003e\n\u003cli\u003eBrunch gatherings as an alternative to heavier pours\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Butter Light taste like?\u003c\/strong\u003e Butter Light delivers tangy lemon mousse and vanilla shortbread flavors wrapped in a creamy, medium-bodied texture. It tastes recognizably like a buttery California Chardonnay but finishes brighter and more refreshing due to its lower alcohol.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Butter Light compare to Rombauer Chardonnay?\u003c\/strong\u003e Rombauer Chardonnay is a full-bodied, full-strength (around 14.5% ABV) expression widely regarded as the benchmark for rich, buttery California Chardonnay. Butter Light shares the buttery flavor profile at a fraction of the alcohol and calorie count, making it a lighter-style alternative rather than a direct substitute for that full-bodied richness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Butter Light good for calorie-conscious drinkers?\u003c\/strong\u003e At 85 calories per 5-ounce serving and 8.5% ABV, Butter Light is specifically designed for drinkers who want the flavor of oaked Chardonnay with significantly less alcohol and roughly a third fewer calories than standard versions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Butter Light made?\u003c\/strong\u003e Butter Light is produced by JaM Cellars in California, sourcing Chardonnay grapes from the state's wine-growing regions. The wine is cold fermented and oak aged at the winery's California production facility.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Butter Light?\u003c\/strong\u003e Grilled shrimp or lobster rolls match the wine's creamy texture. Chicken Caesar salad mirrors its lemony brightness. Mild, creamy cheeses like Brie or young Gouda complement the buttery notes. Light pasta dishes with a white wine or cream sauce create a seamless pairing. Fresh fruit tarts echo the vanilla and citrus character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Butter Light come in?\u003c\/strong\u003e Butter Light Chardonnay is available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Butter Light worth the price?\u003c\/strong\u003e Butter Light positions as an accessible, everyday California Chardonnay in the value-to-mid tier. Its distinct lower-alcohol, lower-calorie profile gives it a practical edge over standard Chardonnays in the same price range, particularly for drinkers seeking moderation without sacrificing the buttery style they enjoy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Butter Light?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe lower-alcohol Chardonnay category is growing, but few options deliver genuine oaked Chardonnay character at 8.5% ABV. Butter Light succeeds because JaM Cellars built it on the same cold-fermentation and oak-aging approach as the original Butter rather than simply watering down a finished wine. The result is a Chardonnay that reads as intentionally bright and creamy, not diluted. For drinkers who have been choosing between flavor and moderation, this expression makes a credible case that both can coexist in the same glass.\u003c\/p\u003e","brand":"Butter","offers":[{"title":"Default Title","offer_id":46503095664809,"sku":"41507","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/ButterLightChardonnay.webp?v=1761260437"}],"url":"https:\/\/theliquorbarn.com\/collections\/butter.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}