{"title":"Busnel","description":null,"products":[{"product_id":"busnel-fine-calvados-750ml","title":"Busnel Fine Calvados 750ML","description":"\u003cp\u003e\u003cstrong\u003eBusnel Fine Calvados 750ML\u003c\/strong\u003e is a 40% ABV French apple brandy from Normandy's prestigious Pays d'Auge AOC, double distilled in copper pot stills. This expression earned a Grand Gold medal at the 2022 San Francisco World Spirits Competition, underscoring its standing among the finest entry-level Calvados on the market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Pays d'Auge AOC, Normandy, France  |  Minimum 2 Years Oak-Aged  |  Distillery: Distillerie Busnel (Est. 1820)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDistillerie Busnel has operated in Cormeilles, in the heart of Normandy's Pays d'Auge, since 1820. The Fine Calvados is produced from naturally fermented cider made with more than twenty apple varieties native to the region, then double distilled in traditional copper pot stills — a requirement of the Pays d'Auge AOC. The first distillation runs seven to eight hours and the second extends to eleven to twelve hours, a notably lengthy process that allows for careful separation of congeners and contributes to the spirit's refined, fruit-forward character. After distillation, the eau-de-vie rests for a minimum of two years in oak casks, picking up gentle wood influence before bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh green apple leads immediately, followed by ripe pear, subtle floral notes, and a whisper of vanilla from oak maturation. The nose stays clean and orchard-driven, with no heavy wood dominance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and supple, with sweet apple giving way to gentle citrus at mid-palate. As it develops, caramel and toasted oak emerge alongside a light spiciness that keeps the profile lively and balanced.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium to long, with lingering apple and a soft, warming sensation. Faint woody notes appear at the tail end without overwhelming the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Busnel Fine\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat at room temperature is the most direct way to appreciate the apple-forward aromatics and the subtle oak structure. A single ice cube or a few drops of water opens up the floral and citrus elements without diluting the fruit core.\u003c\/p\u003e\u003cp\u003eIn cocktails, Busnel Fine performs well in a \u003cstrong\u003eJack Rose\u003c\/strong\u003e, where its bright apple character reinforces the applejack tradition with genuine Calvados depth. A \u003cstrong\u003eNormandy Mule\u003c\/strong\u003e — Calvados, ginger beer, and lime — benefits from the spirit's natural citrus and spice notes. It also works in a classic \u003cstrong\u003eCorpse Reviver No. 1\u003c\/strong\u003e, where the apple brandy base provides a lighter, more fragrant alternative to grape brandy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing a spirits enthusiast to the Calvados category\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar's brandy section beyond Cognac\u003c\/li\u003e\n\u003cli\u003eApple-forward autumn and winter cocktail menus\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside cheese or dessert courses\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Busnel Fine taste like?\u003c\/strong\u003e Busnel Fine leads with fresh apple sweetness, supported by pear, gentle citrus, and light vanilla-oak undertones. The overall impression is bright, fruity, and approachable with a medium-length warming finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Busnel Fine compare to Boulard Calvados?\u003c\/strong\u003e Both are Pays d'Auge AOC Calvados distilled in copper pot stills, but Boulard tends to be a larger commercial presence in the U.S. market. Busnel Fine's extended double-distillation process — up to twelve hours on the second pass — often yields a slightly more delicate, fruit-focused profile at a comparable price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Busnel Fine good for cocktails?\u003c\/strong\u003e Yes — the clean apple character and moderate 40% ABV make it versatile in both stirred and shaken drinks. It shines in Calvados-specific cocktails like the Jack Rose and stands in well wherever apple brandy is called for.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Busnel Fine made?\u003c\/strong\u003e Busnel Fine is produced at Distillerie Busnel in Cormeilles, located within the Pays d'Auge sub-region of Normandy, France. The Pays d'Auge AOC is widely regarded as the most prestigious appellation for Calvados production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Busnel Fine?\u003c\/strong\u003e Camembert or Pont-l'Évêque cheese echoes its Norman roots. Tarte Tatin and other baked apple desserts amplify the fruit connection. Pork rillettes benefit from the spirit's acidity and sweetness. Dark chocolate with sea salt contrasts nicely against the apple and vanilla notes. Pan-seared foie gras is a classic Normandy pairing that matches richness with bright fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Busnel Fine come in?\u003c\/strong\u003e The standard size is 750ml, which is the most widely available format for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Busnel Fine worth the price?\u003c\/strong\u003e Busnel Fine positions as an entry-level Calvados that punches above its tier — a Grand Gold at the 2022 San Francisco World Spirits Competition is uncommon at this price point. For anyone exploring apple brandy, it represents strong value without sacrificing AOC pedigree or pot-still character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Busnel Fine?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Grand Gold medal at the 2022 San Francisco World Spirits Competition, followed by Gold medals in 2023 and 2025, establishes Busnel Fine as one of the most consistently decorated entry-level Calvados available. Its Pays d'Auge AOC designation guarantees double pot-still distillation — a more labor-intensive method than the column-still approach permitted in other Calvados appellations — and the extended second distillation of up to twelve hours is longer than many competitors employ. Backed by over two centuries of continuous production at Distillerie Busnel, this is a genuine Normandy apple brandy that rewards both neat sipping and cocktail exploration without requiring a premium-tier investment.\u003c\/p\u003e","brand":"Busnel","offers":[{"title":"Default Title","offer_id":44836979736745,"sku":"24773","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/busnel_fine_calvados__68324.jpg?v=1730475680"},{"product_id":"busnel-vsop-calvados-750ml","title":"Busnel VSOP Calvados 750ML","description":"\u003cp\u003e\u003cstrong\u003eBusnel VSOP Calvados 750ML\u003c\/strong\u003e is a 40% ABV Pays d'Auge apple brandy from one of Normandy's oldest operating distilleries, aged a minimum of four years. Named Best V.S.O.P. at the 2023 World Calvados Awards and rated 87\/100 by Wine Enthusiast, this expression showcases the restrained oak influence that comes from aging in centuries-old casks rather than new wood.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Pays d'Auge, Normandy, France (AOC)  |  VSOP (Minimum 4 Years)  |  Distillery: Distillerie Busnel (Est. 1820)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDistillerie Busnel has been producing Calvados in the Pays d'Auge since 1820, making it one of the longest-running distilleries in Normandy. The VSOP is crafted from more than 20 varieties of apples grown in the Pays d'Auge region and undergoes the double distillation in copper pot stills required by the appellation's strict AOC regulations. What genuinely distinguishes Busnel's approach is the use of coppered aging casks that in some cases have been in continuous service for over 200 years — a deliberate choice that allows the natural apple character to remain prominent rather than being overwhelmed by aggressive new-oak tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe orchard apples arrive first, supported by soft toasted oak and a subtle waxy quality. With time in the glass, deeper notes of baked pear and hard cheese emerge, adding complexity beneath the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is lean and gently off-dry, with silky baked apple and a touch of beeswax. At mid-palate the profile shifts toward caramel, toffee, and a maple-like sweetness, while cinnamon spice and dried fruit build toward the peak. The mouthfeel stays round and approachable throughout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Warm and lingering with a bittersweet, slightly resinous quality and gentle wood tannin. Spice notes — particularly cinnamon — persist alongside a refreshing astringency that keeps the finish clean.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Busnel VSOP\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA tulip-shaped glass at room temperature is the simplest way to appreciate the layered apple and spice character; a few drops of water can open up the more delicate beeswax and pear notes. Beyond sipping neat, this VSOP works well in cocktails that benefit from fruit-forward brandy:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eJack Rose:\u003c\/strong\u003e The baked-apple richness and cinnamon spice marry naturally with grenadine and citrus in this classic Calvados cocktail.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNormandy Sidecar:\u003c\/strong\u003e Substituting Busnel VSOP for cognac adds orchard-fruit depth and a cleaner, less tannic finish to the traditional recipe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCorpse Reviver No. 1:\u003c\/strong\u003e The VSOP's round body and gentle sweetness balance the vermouth and cognac in this pre-Prohibition revival.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing a brandy enthusiast to high-quality Calvados for the first time\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside a French cheese course\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar with versatile, cocktail-ready apple brandy\u003c\/li\u003e\n\u003cli\u003eGifting someone who already owns the usual cognac and whisky staples\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Busnel VSOP taste like?\u003c\/strong\u003e Busnel VSOP leads with baked apple and ripe pear, followed by caramel, cinnamon, and a light toffee sweetness. The finish is warm, spiced, and gently astringent with subtle wood tannin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Busnel VSOP compare to Boulard VSOP?\u003c\/strong\u003e Both are Pays d'Auge VSOP Calvados produced by double distillation in copper pot stills, but Boulard blends brandies aged four to ten years for a broader oak influence, while Busnel's centuries-old casks produce a more apple-forward, less wood-driven spirit. The two sit in a similar price tier, so the choice often comes down to preferring fruit prominence (Busnel) versus deeper oak complexity (Boulard).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Busnel VSOP good for cocktails?\u003c\/strong\u003e Busnel VSOP is an excellent cocktail Calvados — its 40% ABV, round body, and pronounced apple character hold up well in drinks like the Jack Rose, Normandy Sidecar, and apple-forward Highballs without demanding a premium price.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Busnel VSOP made?\u003c\/strong\u003e Busnel VSOP is produced at Distillerie Busnel in the Pays d'Auge sub-region of Normandy, France. The Pays d'Auge AOC is considered the most prestigious Calvados appellation, requiring double distillation in traditional copper pot stills.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Busnel VSOP?\u003c\/strong\u003e Camembert or Pont-l'Évêque cheese complements the apple and spice notes with creamy richness. Tarte Tatin mirrors the baked-apple flavors and amplifies the caramel undertones. Roast pork with apple compote creates a savory bridge to the spirit's orchard-fruit core. Dark chocolate with sea salt draws out the toffee and cinnamon spice. A simple charcuterie board with walnuts and dried apricots also works well alongside the VSOP's gentle sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Busnel VSOP come in?\u003c\/strong\u003e The standard bottle is 750ml at 40% ABV, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Busnel VSOP worth the price?\u003c\/strong\u003e Busnel VSOP sits in the entry-to-mid-premium tier for Pays d'Auge Calvados, and its 2023 World Calvados Awards Best V.S.O.P. win and 87-point Wine Enthusiast rating suggest it punches above its price class. For drinkers looking to explore quality Calvados without a significant financial commitment, it represents strong value.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Busnel VSOP?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining edge here is provenance and patience — not just the four-year minimum age, but the fact that Busnel's casks have been seasoned over centuries, stripping away the aggressive tannins that younger barrels impose on delicate apple distillate. Winning Best V.S.O.P. at the 2023 World Calvados Awards confirms that this approach delivers results recognized at the highest competitive level. The double pot-still distillation mandated by the Pays d'Auge AOC adds a layer of richness and texture rarely found in column-distilled Calvados from neighboring appellations. For anyone building a spirits collection or simply looking for a brandy that tastes unmistakably of the fruit it came from, Busnel VSOP earns its shelf space on merit.\u003c\/p\u003e","brand":"Busnel","offers":[{"title":"Default Title","offer_id":44836979933353,"sku":"24774","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/busnel_vsop_calvados__94992.jpg?v=1730475684"},{"product_id":"busnel-hors-dage-12-year-calvados-750ml","title":"Busnel Hors D'Age 12 Year Calvados 750ML","description":"\u003cp\u003e\u003cstrong\u003eBusnel Hors D'Age 12 Year Calvados 750ML\u003c\/strong\u003e is a double-distilled Pays d'Auge apple brandy bottled at 43% ABV (86 proof) in a 750ml bottle. Awarded 93 points by \u003cem\u003eWine Enthusiast\u003c\/em\u003e, this 12-year-old expression from one of Normandy's most established calvados houses demonstrates the richness that extended aging in centuries-old seasoned oak casks can achieve.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 43% (86 Proof)  |  Origin: Pays d'Auge, Normandy, France  |  12 Year Hors d'Age  |  Distillery: Busnel\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBusnel Distillery operates in the Pays d'Auge, the most prestigious sub-region within Normandy's calvados-producing appellations. The Pays d'Auge designation requires double distillation in traditional copper pot stills — a more labor-intensive process than the single-pass column distillation permitted in other calvados zones. Busnel sources from 20 varieties of apples native to the region, then ages the resulting spirit in seasoned oak casks, some of which have been in continuous use for over 200 years. These deeply seasoned vessels allow the apple character to develop complexity without being overwhelmed by aggressive wood tannins — a deliberate philosophy, as new oak can mask the delicate fruit identity that defines fine calvados.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Concentrated baked apple and ripe orchard fruit lead, followed by layers of paraffin, melted candle wax, and toasted oak. Sweet honey and a delicate thread of vanilla emerge as the spirit opens in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate entry is long, properly oily, and full-bodied. At mid-palate the profile shifts toward raisiny, chocolaty, and coffee-like notes, with nutmeg and quince adding further dimension. The mouthfeel remains rich and coating throughout, carrying a persistent apple core underneath the darker flavors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, fat, and buttery with lingering fruitiness that recalls the spirit's orchard origins. Toasted oak and a final whisper of vanilla carry the close well after the last sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Busnel Hors d'Age\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 12 years old and 43% ABV, this calvados is best appreciated neat in a tulip glass at room temperature, allowing the layered aromatics to fully unfold. A few drops of water can further open the honeyed and baked apple notes without diminishing body. For cocktails, try a Calvados Old Fashioned, where the oily apple richness replaces bourbon's corn sweetness with orchard depth; a Corpse Reviver No. 1, where the 12-year maturity adds gravitas to the classic three-brandy formula; or a Normandy Sidecar, substituting calvados for cognac to introduce baked apple and spice complexity alongside Cointreau and lemon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a brandy enthusiast exploring beyond cognac and Armagnac\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside a Norman cheese board\u003c\/li\u003e\n\u003cli\u003eBuilding a premium home bar with benchmark French apple brandy\u003c\/li\u003e\n\u003cli\u003eHosting a comparative tasting of aged Pays d'Auge calvados\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Busnel Hors d'Age taste like?\u003c\/strong\u003e It opens with concentrated baked apple and oily richness, then moves into raisiny, chocolaty, and coffee-like territory at mid-palate. The finish is long and buttery with persistent fruit and toasted oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Busnel Hors d'Age compare to Château du Breuil aged calvados?\u003c\/strong\u003e Both are premium Pays d'Auge producers using required double pot-still distillation and extended oak aging. Busnel's 12-year expression leans more heavily into oily texture and darker chocolate-coffee notes, while Château du Breuil's aged bottlings tend to emphasize brighter orchard fruit and floral character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Busnel Hors d'Age good for sipping neat?\u003c\/strong\u003e Absolutely — the 12 years of maturation in seasoned oak casks at 43% ABV produce a smooth, full-bodied spirit that rewards slow, contemplative drinking without needing dilution.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Busnel Hors d'Age made?\u003c\/strong\u003e It is produced at Busnel Distillery in the Pays d'Auge appellation of Normandy, France. The Pays d'Auge is considered the premier calvados-producing region, distinguished by its strict requirement for double distillation in copper pot stills.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Busnel Hors d'Age?\u003c\/strong\u003e Aged Camembert or Pont-l'Évêque cheese mirrors the Norman terroir; dark chocolate truffles complement the coffee and cocoa palate notes; tarte Tatin echoes the baked apple aromatics; foie gras benefits from the spirit's oily richness; and roasted walnuts pair naturally with the oak and vanilla undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Busnel Hors d'Age come in?\u003c\/strong\u003e The standard bottling is a 750ml format, which is the most widely available size for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Busnel Hors d'Age worth the price?\u003c\/strong\u003e Busnel Hors d'Age positions as a premium aged calvados, competing favorably with 12-year and XO expressions from other Pays d'Auge producers. Its 93-point \u003cem\u003eWine Enthusiast\u003c\/em\u003e score and genuine Hors d'Age classification — requiring a minimum of six years in cask, though this expression doubles that — represent strong value within the aged apple brandy category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Busnel Hors d'Age?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining advantage here is time — both the 12 years this spirit spends maturing and the centuries of use seasoning the oak casks it rests in. Those deeply conditioned barrels allow Busnel to develop rich chocolate, coffee, and raisin complexity without burying the apple identity that justifies choosing calvados over cognac in the first place. A 93-point \u003cem\u003eWine Enthusiast\u003c\/em\u003e rating confirms this is not simply a well-aged spirit but a well-made one, and the strict Pays d'Auge double-distillation requirement guarantees a production standard that column-distilled calvados cannot match. For drinkers looking to understand why Pays d'Auge sits atop the calvados hierarchy, this 12-year bottling makes a compelling, self-evident case.\u003c\/p\u003e","brand":"Busnel","offers":[{"title":"Default Title","offer_id":44836980031657,"sku":"24775","price":64.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/busnel_hors_d_age_12_calvados__77358.jpg?v=1730475687"}],"url":"https:\/\/theliquorbarn.com\/collections\/busnel.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}