{"title":"Bryant Family","description":null,"products":[{"product_id":"bryant-family-cabernet-sauvignon-2010","title":"Bryant Family Cabernet Sauvignon 2014","description":"\u003cp\u003e\u003cstrong\u003eBryant Family Cabernet Sauvignon 2014\u003c\/strong\u003e is a 100% Cabernet Sauvignon from Napa Valley's Pritchard Hill, available in a standard 750ml bottle. This vintage earned 97 points from The Wine Advocate, which praised its inky purple color and full-bodied opulence, placing it firmly among the elite wines of the 2014 Napa Valley harvest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e Varietal: 100% Cabernet Sauvignon  |  Origin: Pritchard Hill, Napa Valley, California  |  Vintage: 2014  |  Estate: Bryant Family Vineyard\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBryant Family Vineyard occupies 13 acres on Pritchard Hill, one of Napa Valley's most revered hillside sites, climbing from 900 to 1,200 feet in elevation above the shores of Lake Hennessey. The estate emerged in the 1990s as one of the original Napa Valley cult wines, drawing comparisons to neighbors Screaming Eagle and Harlan Estate. The 2014 was fermented in open-top, temperature-controlled stainless steel fermenters—with an even number of vats matched to individual vineyard parcels, allowing parcel-by-parcel vinification—then aged in 100% new French oak barrels. This meticulous approach preserves the site-specific character of each block before final blending.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with utterly primary blackberry and blueberry, followed by waves of crème de cassis, licorice, and dark florals. Lavender and violet emerge as the wine breathes, layered over subtle mocha and new leather.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is concentrated and pure, with black cherry and plum driving the mid-palate alongside pronounced torrefaction notes and sweet French oak nuances. Full-bodied and opulent, the wine carries remarkable density without heaviness, showing slightly more structure than many wines from the generous 2014 vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish stretches an impressive 45 to 50 seconds, carrying dark-toned fruit and fine-grained tannin to a polished conclusion. Traces of cassis and toasted oak linger long after the final sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Bryant Family 2014\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDecant for at least 60 to 90 minutes before serving at 62–65°F to allow the wine's complex aromatics to fully unfold. A large-bowled Bordeaux glass will channel the layered dark fruit and floral perfume. This is a wine built for contemplative, unhurried drinking—whether on its own or alongside richly prepared dishes. Given its structure and concentration, the 2014 has the architecture to continue developing in bottle for another decade or more under proper cellar conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCelebrating a milestone anniversary, retirement, or landmark achievement\u003c\/li\u003e\n\u003cli\u003eAdding a collectible cult Napa Cabernet to a serious cellar\u003c\/li\u003e\n\u003cli\u003eGifting a dedicated Napa Valley wine enthusiast\u003c\/li\u003e\n\u003cli\u003ePairing with a multi-course fine dining experience at home\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Bryant Family 2014 taste like?\u003c\/strong\u003e The dominant profile centers on concentrated crème de cassis, blackberry, and black cherry, framed by sweet French oak, mocha, and a violet-like floral lift. The palate is full-bodied with pronounced structure and a finish that extends well beyond 45 seconds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Bryant Family 2014 compare to Harlan Estate Cabernet Sauvignon?\u003c\/strong\u003e Both are Pritchard Hill-area cult Cabernets, but Harlan Estate generally leans toward richer opulence and layered complexity, while Bryant Family tends to deliver polished power with a more lifted, almost ethereal finesse. The 2014 Bryant shows slightly more overt structure and primary dark fruit intensity than a typical Harlan vintage of the same year.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Bryant Family 2014 good for cellaring?\u003c\/strong\u003e Yes—the 2014 vintage displays pronounced tannin structure and concentrated fruit that suggest strong aging potential. With proper storage, this wine should continue to evolve and develop secondary complexity for a decade or more from vintage date.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Bryant Family 2014 made?\u003c\/strong\u003e Bryant Family Vineyard is located on Pritchard Hill in Napa Valley, California, with estate vineyards climbing from 900 to 1,200 feet in elevation above Lake Hennessey. All fruit is estate-grown and vinified parcel by parcel on the property.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Bryant Family 2014?\u003c\/strong\u003e Dry-aged ribeye steak benefits from the wine's tannic grip and dark fruit concentration. Braised short ribs with a red wine reduction mirror its depth. Roasted lamb rack with herbs complements the violet and lavender aromatics. Hard aged cheeses like Comté or aged Gouda echo its toasted, savory oak character. Dark chocolate desserts with a touch of espresso align with the mocha and cassis finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Bryant Family 2014 come in?\u003c\/strong\u003e The standard release is a 750ml bottle. Larger formats such as magnums may exist in limited allocation but are not widely available.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Bryant Family 2014 worth the price?\u003c\/strong\u003e Bryant Family positions as an ultra-premium cult Napa Cabernet, priced alongside the most sought-after wines in California. The 97-point rating from The Wine Advocate and the wine's pedigree from one of Pritchard Hill's original cult estates support its standing at the top tier of the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Bryant Family 2014?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 97-point Wine Advocate score places this vintage among the highest-rated Bryant Family releases, and critic Stephen Tanzer awarded it 95+ points in Vinous, while Antonio Galloni described it as \"absolutely stunning.\" What distinguishes Bryant Family from many Pritchard Hill neighbors is the estate's parcel-by-parcel vinification in individually matched fermentation vats, a labor-intensive process that preserves the nuances of each block across the 13-acre hillside vineyard. The 2014 vintage in Napa Valley is broadly regarded as one of the decade's strongest, and this bottling captures that quality with exceptional concentration, structural precision, and a finish that rivals any Cabernet Sauvignon produced in California that year. For collectors and serious drinkers seeking a benchmark Pritchard Hill Cabernet from an outstanding vintage, the Bryant Family 2014 stands as one of the defining wines of its appellation.\u003c\/p\u003e","brand":"Bryant Family","offers":[{"title":"Default Title","offer_id":44837590302889,"sku":"25072","price":749.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/BRYANT_FAMILY_CABERNET_SAUVIGNON_2010__59254.jpg?v=1730487466"},{"product_id":"bryant-family-bettina-proprietary-red-2011","title":"Bryant Family Bettina Proprietary Red 2011","description":"\u003cp\u003e\u003cstrong\u003eBryant Family Bettina Proprietary Red 2011\u003c\/strong\u003e is a co-fermented Napa Valley Bordeaux-style red blend bottled at 15% ABV in a standard 750ml format. Scored 92 points by Robert Parker's Wine Advocate and 92+ points from Vinous, the 2011 vintage stands out for its elegance and finesse rather than sheer power — a quality that led critics to compare it to Château Margaux for its femininity and grace.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 15%  |  Origin: Napa Valley, California  |  Vintage: 2011  |  Winery: Bryant Family Vineyard\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBryant Family Vineyard is one of Napa Valley's most revered cult producers, with fruit for the Bettina sourced from three prestigious David Abreu estate vineyards: Madrona Ranch, Thorevilos, and Lucia on Howell Mountain. The blend is composed of 84% Cabernet Sauvignon, 8% Merlot, 5% Cabernet Franc, and 3% Petit Verdot, co-fermented so the skins of one varietal come into contact with the juice of another — a technique that distinguishes Bettina from conventional Bordeaux-style blends where each variety is fermented separately and blended afterward. The wine is oak-aged, and the 2011 vintage reflects a cooler growing season that yielded a more restrained, medium-bodied expression compared to warmer years in the lineup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with delicate red cherries and cranberries before layering in darker tones of black currant and licorice. Subtle dried herbs, cedar, and a light smokiness develop with time in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, the palate shows red fruit — raspberry, pomegranate, and red cherry — framed by fine-grained tannins and bright acidity. At mid-palate, flavors of plum, black olive, and baking spice emerge alongside earthy underbrush. With extended air, the wine gradually reveals a darker, more explosive personality characteristic of the Bettina name, though angular contours remain consistent with the 2011 vintage character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is graceful and lingering, carried by fruit-driven persistence and spicy wood undertones. Tannins resolve gently, leaving a refined impression that reinforces the wine's emphasis on finesse over brute force.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Bettina 2011\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine is best served slightly below room temperature, around 62–65°F, in a large-bowled Bordeaux glass that allows the aromatics to open fully. Given the vintage's more compact structure, decanting for 60–90 minutes rewards patience with additional complexity. The Bettina 2011 is a wine designed for the table, not the cocktail shaker — its nuanced profile and age merit thoughtful, undivided attention as a standalone pour or alongside a carefully considered meal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCollectors seeking cooler-vintage Napa Cabernet blends that emphasize elegance over extraction\u003c\/li\u003e\n\u003cli\u003eA milestone dinner where restraint and complexity are more appropriate than blockbuster power\u003c\/li\u003e\n\u003cli\u003eGifting a serious wine enthusiast who appreciates cult Napa producers\u003c\/li\u003e\n\u003cli\u003eVertical tasting comparisons across Bryant Family Bettina vintages\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Bettina 2011 taste like?\u003c\/strong\u003e Bettina 2011 leads with red cherry, cranberry, and pomegranate fruit supported by licorice, black olive, dried herbs, and baking spice. It is medium-bodied with fine tannins and bright acidity, emphasizing elegance over the concentrated power found in warmer Bettina vintages.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Bettina 2011 compare to Château Margaux?\u003c\/strong\u003e Robert Parker drew a direct comparison between the Bryant Family Bettina's style and Château Margaux, citing a shared \"Margaux-like femininity.\" While both emphasize finesse and perfumed aromatics over sheer density, Bettina is a Napa Valley wine with higher ABV (15%) and more overt ripe fruit character than its Bordeaux counterpart.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Bettina 2011 good for sipping neat?\u003c\/strong\u003e Yes — this is fundamentally a wine for contemplative drinking, ideally decanted and served in a proper stemmed glass to allow its layered aromas and delicate tannin structure to fully express themselves.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Bettina 2011 made?\u003c\/strong\u003e Bettina 2011 is produced by Bryant Family Vineyard in Napa Valley, California, using fruit sourced from three David Abreu estate vineyards: Madrona Ranch and Thorevilos in the valley, and Lucia on Howell Mountain.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Bettina 2011?\u003c\/strong\u003e Herb-crusted rack of lamb complements the wine's dried herb and cedar notes. Grilled duck breast with a cherry reduction echoes its red fruit core. Aged Comté or Gruyère mirrors the earthy, savory undertones. Braised short ribs with root vegetables match its medium body without overwhelming its finesse. Mushroom risotto highlights the wine's underbrush and spice elements.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Bettina 2011 come in?\u003c\/strong\u003e Bryant Family Bettina Proprietary Red 2011 is available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Bettina 2011 worth the price?\u003c\/strong\u003e Bettina positions firmly in the ultra-premium tier as one of Napa Valley's cult-status proprietary reds, with pricing reflective of limited production, prestigious vineyard sourcing from David Abreu, and consistent critical recognition — the 2011 earned 92 points from Robert Parker's Wine Advocate and 92+ from Vinous.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Bettina 2011?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 2011 Bettina stands apart within the Bryant Family portfolio as a vintage defined by restraint and elegance rather than the concentrated, high-octane profiles of warmer years. Its co-fermentation technique — bringing the skins of different varietals into contact with one another's juice — creates a level of integration and aromatic complexity that conventional post-fermentation blending does not achieve. Sourcing from three of David Abreu's most esteemed vineyard sites, including the high-elevation Lucia on Howell Mountain, adds layers of terroir expression to an already nuanced wine. For collectors and serious drinkers drawn to Napa's more graceful side, the 2011 represents a compelling and increasingly rare window into what Bryant Family can produce when the vintage calls for finesse.\u003c\/p\u003e","brand":"Bryant Family","offers":[{"title":"Default Title","offer_id":44837824331945,"sku":"32771","price":249.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Bryant-Family-Bettina-Proprietary-Red__97611.1583450490.1280.1280__34998.jpg?v=1730496210"},{"product_id":"bryant-family-bettina-proprietary-red-2012","title":"Bryant Family Bettina Proprietary Red 2012","description":"\u003cp\u003e\u003cstrong\u003eBryant Family Bettina Proprietary Red 2012\u003c\/strong\u003e is a full-bodied Napa Valley Bordeaux-style blend bottled at 15% ABV in a standard 750ml format. Awarded 96 points by Robert Parker's Wine Advocate and 94 points from Wine Spectator, this limited-production cuvée of just 900 cases stands among the most compelling proprietary reds from the 2012 vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 15%  |  Origin: Napa Valley, California  |  Vintage: 2012  |  Winery: Bryant Family Vineyard  |  Production: 900 Cases\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBryant Family Vineyard built its reputation on single-vineyard Cabernet Sauvignon from Pritchard Hill, and the Bettina label represents the estate's multi-vineyard Bordeaux blend. The 2012 draws fruit from three of renowned viticulturist David Abreu's vineyards — Madrona (dark clay soils), Thorevilos (pebbly tufa), and Las Posadas (red volcanic soils) — each contributing distinct structural and aromatic signatures. The blend of 80% Cabernet Sauvignon, 8% Merlot, 8% Cabernet Franc, and 4% Petit Verdot was co-fermented, a technique that brings the skins of one varietal into direct contact with the juice of another, encouraging deeper integration of flavors and tannins from the outset rather than relying solely on post-fermentation blending.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with layers of blackcurrant and black cherry before unfolding into graphite, lavender, and a fragrant spice box character. Deeper inhales reveal Christmas fruitcake, underbrush, and wisps of smoke that add considerable complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich and opulent, with dark plum and blackberry fruit commanding the palate immediately. At mid-palate, cocoa, vanilla, and pencil shavings emerge alongside notes of leather and clove. The wine carries remarkable purity despite its density, maintaining impeccable balance between fruit concentration and structural precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and layered, the finish echoes with graphite, violet, and a lingering smoky quality that adds gravitas. Fine-grained tannins persist without harshness, providing a polished, slowly receding close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Bettina 2012\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine is best served neat in a large-bowled Bordeaux glass at 62–65°F, ideally after a 60- to 90-minute decant to allow its co-fermented layers to fully open. At over a decade from vintage, the 2012 is drinking in a rewarding window of secondary development. A \u003cstrong\u003eclassic pairing with grilled lamb chops\u003c\/strong\u003e highlights the wine's herbal and spice tones. \u003cstrong\u003eBraised short ribs\u003c\/strong\u003e match its weight and dark-fruit richness. \u003cstrong\u003eAged hard cheeses\u003c\/strong\u003e like Comté or Parmigiano-Reggiano complement the graphite and leather notes on the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCellaring through 2030 and beyond, given the wine's tannic structure and concentrated fruit\u003c\/li\u003e\n\u003cli\u003eGifting a serious Napa Valley collector a limited-production 96-point wine\u003c\/li\u003e\n\u003cli\u003eAnchoring a special anniversary dinner or milestone celebration\u003c\/li\u003e\n\u003cli\u003eAdding to a vertical or horizontal tasting of premium 2012 Napa reds\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Bettina 2012 taste like?\u003c\/strong\u003e Bettina 2012 delivers concentrated blackcurrant, plum, and blackberry fruit layered with graphite, cocoa, leather, and spice box notes. It is full-bodied and opulent with impeccable balance and a long, smoky finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Bettina 2012 compare to Bryant Family's estate Cabernet Sauvignon?\u003c\/strong\u003e The estate Cabernet is a single-vineyard, predominantly varietal Pritchard Hill wine, while Bettina is a multi-vineyard Bordeaux blend sourcing fruit from three distinct David Abreu sites across Napa Valley. Bettina's co-fermentation and four-grape blend tend to produce a broader, more layered texture, whereas the estate Cabernet showcases site-specific intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Bettina 2012 good for sipping neat?\u003c\/strong\u003e Yes — with its 96-point Robert Parker score and complex secondary development at over a decade of age, this is a wine best appreciated on its own or alongside a carefully considered food pairing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Bettina 2012 made?\u003c\/strong\u003e Bettina 2012 is produced by Bryant Family Vineyard in Napa Valley, California, using fruit sourced from David Abreu's Madrona, Thorevilos, and Las Posadas vineyards, each located at different elevations and soil types within the valley.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Bettina 2012?\u003c\/strong\u003e Grilled or roasted lamb benefits from the wine's herbal spice notes. Braised short ribs mirror its richness and weight. Aged Comté or Parmigiano-Reggiano complement the graphite and leather finish. Dark chocolate desserts echo the cocoa undertones. Venison loin with a blackberry reduction ties directly into the wine's core fruit profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Bettina 2012 come in?\u003c\/strong\u003e Bryant Family Bettina Proprietary Red 2012 is available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Bettina 2012 worth the price?\u003c\/strong\u003e Bettina positions squarely in the ultra-premium tier, consistent with Napa Valley proprietary reds from top estates working with David Abreu fruit. Its 96-point Parker score, limited 900-case production, and co-fermented multi-vineyard complexity provide strong justification within that category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Bettina 2012?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 2012 vintage sits at a compelling intersection of youth and maturity — still carrying concentrated primary fruit while revealing the secondary graphite, leather, and underbrush notes that signal thoughtful evolution. The co-fermentation technique sets Bettina apart from conventionally blended Napa reds, fostering a seamless integration that is structural rather than cosmetic. Drawing from three of David Abreu's most celebrated vineyard sites — each with radically different soil profiles — gives the wine a breadth of character that single-vineyard bottlings cannot replicate. With only 900 cases produced and critical recognition from both Robert Parker (96 points) and Wine Spectator (94 points), this is a serious collector's wine that also rewards immediate drinking with proper decanting.\u003c\/p\u003e","brand":"Bryant Family","offers":[{"title":"Default Title","offer_id":44837824364713,"sku":"32772","price":349.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Bryant-Family-Bettina-Proprietary-Red__97611.1583450490.1280.1280__65761.jpg?v=1730496214"},{"product_id":"bryant-family-bettina-proprietary-red-2013","title":"Bryant Family Bettina Proprietary Red 2013","description":"\u003cp\u003e\u003cstrong\u003eBryant Family Bettina Proprietary Red 2013\u003c\/strong\u003e is a full-bodied Napa Valley red blend bottled at 15.1% ABV in a standard 750ml format. Awarded 97 points by James Suckling, this dark, brooding wine from the 2013 vintage stands apart for its unusually high proportion of Merlot, which lends it distinctive richness and polish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 15.1%  |  Origin: Pritchard Hill, Napa Valley, California  |  Vintage: 2013  |  Producer: Bryant Family Vineyard\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBryant Family Vineyard is one of the most sought-after producers on Pritchard Hill, a coveted sub-region of Napa Valley known for its elevation and volcanic soils. The 2013 Bettina is composed of 62.3% Cabernet Sauvignon, 30.2% Merlot, and 7.5% Petit Verdot, sourced from three acclaimed David Abreu-farmed vineyards: Madrona, Thorevilos, and Howell Mountain. The 2013 vintage carried a notably higher Merlot component than typical Bettina releases because the Cabernet Franc in the blend suffered from virus issues that year — a circumstance that, according to critics, actually gave the wine a striking edge and beauty, particularly from the Howell Mountain Merlot fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with crushed dark berry and wet earth, layered with wet slate and delicate floral hints. Deeper exploration reveals espresso and white chocolate undertones that add complexity without heaviness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, the palate meets dense, inky black fruit — blackberry and cassis dominate — followed by smoke, licorice, and tar at mid-palate. Full-bodied and powerful, the wine carries a chewy tannic structure that remains remarkably soft and polished, the elevated Merlot content contributing a velvety mid-palate richness that rounds out the Cabernet's structural backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and layered, with lingering notes of espresso, dark fruit, and subtle minerality. Fine-grained tannins persist without astringency, leaving a savory, smoke-tinged impression that slowly fades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Bettina 2013\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine is best served neat in a large Bordeaux glass at 60–65°F, with at least 60–90 minutes of decanting to allow the dense structure to open fully. Given its power and complexity, Bettina 2013 is built for contemplative sipping rather than cocktail use. A splash of time in a decanter will reward patience — the floral and mineral elements become more expressive as the wine breathes. Pairing with rich cuisine is the ideal complement to its weight and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCellaring for collectors seeking age-worthy Napa Valley reds from an exceptional vintage\u003c\/li\u003e\n\u003cli\u003eGifting a serious wine enthusiast with a 97-point Pritchard Hill bottling\u003c\/li\u003e\n\u003cli\u003eAnchoring a special dinner centered around prime red meat or braised dishes\u003c\/li\u003e\n\u003cli\u003eBlind tasting alongside top-tier Napa Cabernet-based blends\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Bettina 2013 taste like?\u003c\/strong\u003e Bettina 2013 delivers dense blackberry and cassis layered with smoke, licorice, tar, and espresso, wrapped in a full-bodied frame with chewy yet polished tannins. It is especially dark and brooding, with underlying notes of white chocolate and wet earth adding nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Bettina 2013 compare to Bryant Family's flagship Cabernet Sauvignon?\u003c\/strong\u003e While the Bryant Family Cabernet Sauvignon is a single-vineyard, Cabernet-dominant wine from their Pritchard Hill estate, Bettina is a multi-vineyard proprietary blend incorporating significant Merlot and Petit Verdot from David Abreu's vineyards. The 2013 Bettina's 30.2% Merlot component gives it a softer, more voluptuous mid-palate profile compared to the more structured flagship.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Bettina 2013 good for aging?\u003c\/strong\u003e Yes — its dense tannic structure, concentrated fruit, and high extract suggest strong cellaring potential. The 97-point score from James Suckling reflects a wine built for development, though it already drinks well with extended decanting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Bettina 2013 made?\u003c\/strong\u003e Bettina 2013 is produced by Bryant Family Vineyard in Napa Valley, California, using fruit from three David Abreu-managed vineyard sites: Madrona, Thorevilos, and Howell Mountain, all located in the hillside elevations of Napa Valley.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Bettina 2013?\u003c\/strong\u003e Grilled prime ribeye steak complements the wine's smoky, tannic weight. Braised short ribs echo its dark fruit and earthy depth. Aged hard cheeses like Comté or aged Gouda match its intensity without overwhelming the palate. Roasted lamb with herbs mirrors the wine's savory, slightly floral character. Dark chocolate desserts with espresso notes tie into the wine's white chocolate and coffee undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Bettina 2013 come in?\u003c\/strong\u003e Bryant Family Bettina Proprietary Red 2013 is available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Bettina 2013 worth the price?\u003c\/strong\u003e Bettina positions firmly in the ultra-premium tier, consistent with Bryant Family's reputation as one of Napa Valley's most exclusive producers. With 97 points from James Suckling and 95 points from Antonio Galloni, the critical consensus supports its standing among elite Napa red blends, and the unique 2013 blend composition adds collector interest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Bettina 2013?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 2013 Bettina is a vintage-specific expression that may never be repeated — the elevated 30.2% Merlot component, necessitated by Cabernet Franc vine issues, produced a wine that multiple critics noted for its unusual beauty and edge. James Suckling's 97-point rating places it among the highest-scored wines in Bryant Family's portfolio. Sourcing from three of David Abreu's most respected vineyard sites ensures raw material of exceptional quality, and the resulting blend captures the power of Pritchard Hill Cabernet with a mid-palate generosity that pure Cabernet bottlings rarely achieve. For collectors and serious Napa Valley enthusiasts, this is a distinctive snapshot of a great vintage shaped by circumstance into something singular.\u003c\/p\u003e","brand":"Bryant Family","offers":[{"title":"Default Title","offer_id":44837824397481,"sku":"32773","price":449.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Bryant-Family-Bettina-Proprietary-Red__97611.jpg?v=1730496217"}],"url":"https:\/\/theliquorbarn.com\/collections\/bryant-family.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}