{"title":"Bruna Grimaldi","description":null,"products":[{"product_id":"bruna-grimaldi-barolo-badarina-serralunga-dalba-2006","title":"Bruna Grimaldi Barolo Badarina Serralunga d'Alba - 2006","description":"\u003cp\u003e\u003cstrong\u003eBruna Grimaldi Barolo Badarina Serralunga d'Alba 2006\u003c\/strong\u003e is a 750ml, 100% Nebbiolo Barolo from Piedmont's prestigious Serralunga d'Alba commune, bottled at approximately 14% ABV. Awarded 93 points by Wine Spectator, this mature vintage from the Badarina MGA demonstrates the kind of structured elegance that Serralunga is known for — iron-framed tannins wrapped around deep cherry and tobacco aromatics, with nearly two decades of bottle age adding complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~14%  |  Origin: Serralunga d'Alba, Piedmont, Italy  |  Vintage: 2006  |  Producer: Bruna Grimaldi\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBruna Grimaldi is a small, family-owned estate in the Langhe hills, a UNESCO World Heritage landscape. The fruit for this Barolo comes from Vigna Regnola, a parcel at the heart of the Badarina MGA — one of the officially recognized \u003cem\u003emenzioni geografiche aggiuntive\u003c\/em\u003e in the Barolo DOCG. Situated at roughly 450 meters above sea level with south and southeast exposure, the vineyard sits on ancient white marls rich in limestone, clay, and cemented sandstone from the Formazione di Lequio geological formation, approximately 15 million years old. Fermentation takes place in temperature-controlled tanks with extended skin-contact maceration lasting 25 to 35 days using a submerged-cap technique. Malolactic fermentation occurs in stainless steel and concrete, after which the wine is aged for 24 to 30 months in large Slavonian oak casks and, in part, French oak tonneaux. Vigna Regnola fruit is only released as a single-vineyard bottling in the strongest vintages; otherwise it is blended into the estate's standard Barolo Badarina.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with evolved red fruit — raspberry and dried cherry — before giving way to dried herbs, iron, and a balsamic quality that signals its maturity. Tobacco leaf and a subtle earthy minerality round out an ethereal, layered bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, the wine enters full and rich with concentrated plum and cherry. The mid-palate reveals tobacco and ferrous mineral tones, wrapped in a warm roundness that belies the firm, energetic tannins still very much in play. There is a real sense of spine and structural integrity despite the wine's age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and persistent, with lingering iron, dried herb, and dark fruit that fade slowly. The tannins remain grippy through the close, confirming further development potential even at this stage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Barolo Badarina 2006\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDecant this wine for at least one to two hours before serving at 16–18°C (61–64°F) in large-bowled Burgundy-style glasses. At nearly twenty years old, it rewards patient, contemplative sipping. Pair it alongside braised short ribs, where the wine's tannin and iron notes mirror the meat's richness. It performs beautifully with hand-rolled tajarin pasta dressed in a butter and white truffle sauce — a classic Langhe combination that lets the wine's dried-herb complexity shine. Aged Parmigiano Reggiano (36 months or older) is another natural partner, its crystalline texture and umami matching the wine's minerality and structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a serious Italian wine collector or Barolo enthusiast\u003c\/li\u003e\n\u003cli\u003eA milestone dinner celebrating an anniversary or special vintage year\u003c\/li\u003e\n\u003cli\u003eAdding a mature, library-release Nebbiolo to a curated cellar\u003c\/li\u003e\n\u003cli\u003eHosting a comparative tasting of Serralunga d'Alba Barolos across vintages\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Barolo Badarina 2006 taste like?\u003c\/strong\u003e It delivers a full, rich palate of cherry, plum, iron, and tobacco, framed by firm tannins and pronounced minerality. Extended bottle age has added balsamic and herbal nuance to the core fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Barolo Badarina 2006 compare to Marziano Abbona Terlo Ravera Barolo 2006?\u003c\/strong\u003e Both are 2006 vintage Barolos from small, family-run estates, but they draw from different communes and soil types — Badarina in Serralunga d'Alba emphasizes tannic structure and iron-laced minerality, while Ravera in Novello tends toward a slightly rounder, more floral profile. The Grimaldi bottling's Vigna Regnola origin and ancient limestone-marl soils give it a particularly pronounced mineral backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Barolo Badarina 2006 good for cellaring?\u003c\/strong\u003e With its firm tannic structure and energetic acidity, this wine still has development potential in a properly maintained cellar, though it is drinking well now and shows the rewards of nearly two decades of aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Barolo Badarina 2006 made?\u003c\/strong\u003e It is produced by the Bruna Grimaldi estate from the Vigna Regnola vineyard within the Badarina MGA, located in Serralunga d'Alba in Piedmont's Langhe hills, Italy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Barolo Badarina 2006?\u003c\/strong\u003e Braised meats such as ossobuco or short ribs complement the wine's tannin and depth. Hand-made egg pasta with truffle or porcini mushrooms echoes its earthy, herbal complexity. Aged hard cheeses like 36-month Parmigiano Reggiano or Castelmagno match its structure and umami character. Rich game dishes — roasted venison or wild boar ragù — stand up to the wine's power without overwhelming its finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Barolo Badarina 2006 come in?\u003c\/strong\u003e This wine is available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Barolo Badarina 2006 worth the price?\u003c\/strong\u003e As a library-release Barolo from a single recognized MGA vineyard carrying a 93-point Wine Spectator rating, it positions as a premium expression within the Barolo category and offers significant value compared to better-known Serralunga estates at similar maturity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Barolo Badarina 2006?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat sets this wine apart is its origin in Vigna Regnola — a single parcel within the Badarina MGA that Bruna Grimaldi reserves for standalone bottling only in exceptional vintages. The 2006 growing season in Piedmont was widely regarded as strong for Nebbiolo, and Wine Spectator's 93-point score confirms the quality of this particular expression. The combination of ancient Formazione di Lequio soils, high-altitude south-facing exposure, and traditional Slavonian oak aging yields a Barolo of uncommon mineral intensity and structural depth. For collectors seeking mature, terroir-driven Nebbiolo from a small family producer rather than a marquee label, this bottling delivers substance well beyond its profile.\u003c\/p\u003e","brand":"Bruna Grimaldi","offers":[{"title":"Default Title","offer_id":44836970135721,"sku":"24695","price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Bruna-Grimaldi-Barolo-Badarina-Serralunga-DAlba-2006__59548.jpg?v=1730475510"}],"url":"https:\/\/theliquorbarn.com\/collections\/bruna-grimaldi.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}