{"title":"Brugal","description":null,"products":[{"product_id":"brugal-anejo-rum-750","title":"Brugal Anejo Rum 750ML","description":"\u003cp\u003e\u003cstrong\u003eBrugal Anejo Rum 750ML\u003c\/strong\u003e is a dry-style aged Dominican Republic rum bottled at 40% ABV (80 proof). It earned 92 points at the 2018 Ultimate Spirits Competition, a score that underscores its reputation as one of the Caribbean's most refined rums at its price tier. What sets it apart from the majority of aged rums is a deliberate distillation process that strips away heavy alcohols, yielding a noticeably drier, less sweet spirit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40% (80 proof)  |  Origin: Dominican Republic  |  Style: Aged (Añejo)  |  Distillery: Brugal  |  Size: 750ml\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBrugal was founded in 1888 by Andrés Brugal Montaner in the Dominican Republic and remains one of the country's most prominent rum producers. Brugal Anejo is distilled from sugarcane molasses using multi-column continuous stills, a method that allows the distillery to precisely control which alcohols carry through to the final spirit. The key production distinction here is the removal of heavy alcohols during distillation, a step that gives Brugal its characteristically clean, dry profile and separates it from the richer, sweeter rums common across the Caribbean. The rum is then aged in selected oak casks under tropical conditions, which accelerate maturation and contribute layers of wood and caramel character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with inviting vanilla and caramel before deepening into notes of chocolate and cedarwood. Subtle hints of toasted oak and candied fruit round out the bouquet, giving it more complexity than its price point might suggest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, the entry is soft and buttery, with butterscotch and caramel arriving first. The mid-palate introduces baking spice and dried fruit, while a vein of dark chocolate runs underneath. The texture is smooth and medium-bodied, but never cloying — the hallmark dryness keeps everything in balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long, dry, and pleasantly warm, with lingering oak and a faint echo of vanilla. It trails off cleanly without any harsh burn, making it easy to reach for another sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Brugal Anejo\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or on the rocks is the most straightforward way to appreciate its dry character and oak-driven complexity. A single large ice cube opens up the vanilla and butterscotch without diluting the finish. Beyond sipping, Brugal Anejo works well in these cocktails:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRum Old Fashioned\u003c\/strong\u003e — the dry backbone prevents the drink from becoming overly sweet, letting the bitters and citrus peel shine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDark 'n Stormy\u003c\/strong\u003e — its cedar and spice notes complement ginger beer's heat without competing for attention.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDaiquiri\u003c\/strong\u003e — the clean distillation profile lets fresh lime juice take center stage while the aged character adds depth a white rum cannot.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing rum skeptics to the drier side of the category\u003c\/li\u003e\n\u003cli\u003eBuilding a versatile home bar without overspending\u003c\/li\u003e\n\u003cli\u003eHosting a Caribbean-themed dinner party with rum-forward cocktails\u003c\/li\u003e\n\u003cli\u003eGifting a spirits enthusiast who appreciates value-driven aged spirits\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Brugal Anejo taste like?\u003c\/strong\u003e Brugal Anejo delivers butterscotch, caramel, and dark chocolate flavors balanced by noticeable dryness and a long, warm oak finish. It is distinctly less sweet than most aged Caribbean rums.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Brugal Anejo compare to Havana Club 3 Year Old?\u003c\/strong\u003e Havana Club 3 Year Old is a lighter-bodied Cuban rum primarily designed for mixing, while Brugal Anejo carries more oak influence and a drier, fuller flavor profile. Brugal Anejo is generally the better choice for neat sipping, whereas Havana Club 3YO excels in simple highballs and mojitos.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Brugal Anejo good for sipping neat?\u003c\/strong\u003e Yes — its smooth, dry profile and medium body make it approachable when sipped neat or with a single ice cube. The 40% ABV keeps the palate comfortable without sacrificing flavor intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Brugal Anejo made?\u003c\/strong\u003e Brugal Anejo is produced at the Brugal Distillery in the Dominican Republic, a facility operating since the company's founding in 1888. The sugarcane used in production is sourced from Dominican fields.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Brugal Anejo?\u003c\/strong\u003e Grilled pork or jerk chicken complements its smoky oak notes. Dark chocolate highlights the rum's cocoa undertones. Fried plantains mirror its caramel sweetness. Aged Manchego or Gouda cheeses match its dry, nutty character. Flan or crème brûlée echoes the vanilla and butterscotch in the spirit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Brugal Anejo come in?\u003c\/strong\u003e The standard bottle is 750ml, and it is also commonly available in a 1.75L format for higher-volume needs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Brugal Anejo worth the price?\u003c\/strong\u003e Brugal Anejo positions as an entry-level aged rum that consistently outperforms its price tier — the 92-point score from the Ultimate Spirits Competition reflects a level of quality that rivals bottles costing significantly more.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Brugal Anejo?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn a category often defined by sweetness, Brugal Anejo stakes its claim on dryness and clean distillation. The multi-column still process that removes heavy alcohols is not merely a marketing talking point; it produces a measurably different drinking experience from molasses-based rums that retain those compounds. Its 92-point Ultimate Spirits Competition score validates that approach with third-party credibility. For anyone seeking an aged rum that works equally well in a snifter as it does in an Old Fashioned — without the sugar-bomb finish common to the category — Brugal Anejo is a benchmark at its price level.\u003c\/p\u003e","brand":"Brugal","offers":[{"title":"Default Title","offer_id":44836538450089,"sku":"15580","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Brugal-Anejo-Rum__54056.jpg?v=1730460168"},{"product_id":"brugal-especial-extra-dry-rum-750ml","title":"Brugal Especial Extra Dry Rum 750ML","description":"\u003cp\u003e\u003cstrong\u003eBrugal Especial Extra Dry Rum 750ML\u003c\/strong\u003e is a 40% ABV Dominican white rum aged 2–5 years and triple charcoal filtered for an exceptionally clean, dry profile. Scored 91 points at the Ultimate Spirits Competition (2018) and 90 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e (2012), it stands as one of the Caribbean's most critically recognized light rums.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Dominican Republic  |  Aged 2–5 Years, Triple Charcoal Filtered  |  Distillery: Brugal \u0026amp; Co.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBrugal \u0026amp; Co. was founded in 1888 in Puerto Plata, Dominican Republic, by Andrés Brugal Montaner, a Spanish immigrant who brought distilling knowledge from Cuba. Now part of the Edrington Group, the distillery remains a cornerstone of Dominican rum production. Brugal Especial Extra Dry begins with 100% Dominican sugarcane molasses, which undergoes double distillation using Brugal's proprietary methods designed to strip away heavier, sweeter alcohols. The liquid then matures for two to five years in white American oak casks — specifically former bourbon barrels — before undergoing the expression's defining step: triple charcoal filtration. This three-stage filtering process removes the color acquired during barrel aging while enhancing smoothness, yielding a crystal-clear rum that retains oak-derived complexity without residual sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens clean and restrained, moving from light vanilla and coconut into tangerine peel and lemon zest. Delicate white blossom notes emerge with time in the glass, keeping the impression fresh and inviting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is crisp and notably dry, with green apple and citrus hitting first. At mid-palate, subtle banana and pineapple appear alongside a gentle vanilla sweetness from the oak aging. The overall impression is smooth and refined, with none of the cloying sugar often associated with Caribbean rums.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length and surprisingly spicy, with cardamom and coriander washing through the back palate. It closes dry and clean, reinforcing the \"extra dry\" designation with a final flash of citrus peel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Brugal Especial\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe dry, clean character makes Brugal Especial one of the more versatile white rums behind a bar — it performs well chilled neat or over ice, where its barrel-aged complexity becomes more apparent. Its real strength, however, is in cocktails where crispness matters more than sweetness. A \u003cstrong\u003eDaiquiri\u003c\/strong\u003e benefits from the rum's natural dryness, letting lime and sugar sit in balance rather than tipping sweet. In a \u003cstrong\u003eMojito\u003c\/strong\u003e, the citrus and green apple notes amplify fresh mint without competing for attention. For something spirit-forward, try it in a \u003cstrong\u003eRum Old Fashioned\u003c\/strong\u003e, where the vanilla and spice from oak aging provide enough backbone to stand up to bitters.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBuilding a well-stocked home cocktail bar with a versatile white rum\u003c\/li\u003e\n\u003cli\u003eIntroducing rum skeptics to the dry, clean side of the category\u003c\/li\u003e\n\u003cli\u003eMixing classic Caribbean cocktails in warm-weather entertaining\u003c\/li\u003e\n\u003cli\u003eExploring Dominican rum as an alternative to Puerto Rican or Cuban styles\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Brugal Especial taste like?\u003c\/strong\u003e Brugal Especial delivers a crisp, dry flavor profile led by green apple, citrus peel, and light vanilla, finishing with a surprising cardamom and coriander spice. It is notably less sweet than most Caribbean white rums due to its double distillation and triple charcoal filtration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Brugal Especial compare to Bacardi Superior?\u003c\/strong\u003e Both are light, mixable white rums, but Brugal Especial carries more barrel-derived complexity from its 2–5 year aging period and triple filtration, while Bacardi Superior tends toward a lighter, more neutral spirit. Aggregate consumer scores on spirits review platforms consistently rate Brugal Especial several points higher than Bacardi Superior in the same category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Brugal Especial good for cocktails?\u003c\/strong\u003e Brugal Especial is widely regarded as an excellent cocktail rum because its dry, clean profile allows other ingredients to shine without adding unwanted sweetness. It is a particularly strong choice for Daiquiris, Mojitos, and any recipe calling for a white rum with character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Brugal Especial made?\u003c\/strong\u003e Brugal Especial is produced by Brugal \u0026amp; Co. in the Dominican Republic, a distillery founded in 1888 in Puerto Plata on the island's northern coast. The brand is now owned by the Edrington Group but continues to distill and age its rums in the Dominican Republic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Brugal Especial?\u003c\/strong\u003e Ceviche and raw shellfish complement the rum's citrus brightness. Grilled jerk chicken mirrors its cardamom-coriander spice. Fresh tropical fruit like pineapple and mango echo its fruity mid-palate. Coconut-based desserts like flan de coco harmonize with the subtle coconut on the nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Brugal Especial come in?\u003c\/strong\u003e The standard expression is widely available in a 750ml bottle, with 1L and 1.75L formats also found in many markets.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Brugal Especial worth the price?\u003c\/strong\u003e Brugal Especial positions as a solid mid-range white rum — priced slightly above basic mixing rums but delivering noticeably more complexity thanks to its barrel aging and triple filtration. Its 91-point score at the Ultimate Spirits Competition suggests it punches above its price tier in blind tastings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Brugal Especial?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe triple charcoal filtration process is the single most important detail here — it is uncommon in the rum world and directly responsible for the expression's signature crystal-clear appearance despite years of oak contact. That technical step, combined with double distillation and 2–5 years in ex-bourbon casks, produces a white rum with genuine depth that remains bone-dry. A 91-point rating from the Ultimate Spirits Competition and 90 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e confirm that the approach works. For anyone who finds typical white rums either too sweet or too anonymous, Brugal Especial occupies rare middle ground: complex enough to sip, clean enough to mix without overpowering a cocktail.\u003c\/p\u003e","brand":"Brugal","offers":[{"title":"Default Title","offer_id":44836974821545,"sku":"24715","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Brugal-Extra-Dry-Rum__18559.jpg?v=1730475576"},{"product_id":"brugal-1888-rum-750ml","title":"Brugal 1888 Rum 750ML","description":"\u003cp\u003e\u003cstrong\u003eBrugal 1888 Rum 750ML\u003c\/strong\u003e is a double-cask aged Dominican rum bottled at 40% ABV in a 750ml bottle. Aged first in American white oak bourbon barrels and then finished in Spanish Oloroso sherry casks, this expression has earned a reputation as \"the rum for whisky lovers\" thanks to its distinctly dry, complex profile that sets it apart from sweeter sipping rums.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40% (80 Proof)  |  Origin: Dominican Republic  |  Aged 6–12 Years (Double Cask)  |  Distillery: Brugal\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBrugal was founded in 1888 in Puerto Plata, Dominican Republic, and remains one of the Caribbean's most established rum houses. The 1888 expression — named for the distillery's founding year — begins with locally sourced sugarcane molasses, double-distilled through continuous column stills. What distinguishes the production is Brugal's proprietary dry distillation process, which strips away many of the heavy alcohols responsible for the residual sweetness found in other aged rums. The spirit then rests for six to eight years in ex-bourbon American white oak casks before transferring to Spanish Oloroso sherry casks for an additional two to four years, layering dried-fruit richness onto a fundamentally dry, clean base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with red fruits and vanilla before deepening into roasted coffee and dried figs. Subtle cinnamon spice, toffee, and chocolate undertones emerge as the rum breathes, revealing genuine complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and surprisingly dry for a sherry-finished rum, with cocoa and toffee arriving first on the palate. Mid-palate, caramel and licorice develop alongside measured oak spice, while a restrained tropical sweetness keeps the profile balanced. The mouthfeel is full-bodied without becoming heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and whisky-like, closing with honey, warm wood, and lingering toffee-caramel notes. A slightly sweet aftertaste rounds out what is otherwise a decidedly dry conclusion — one of the reasons whisky drinkers gravitate toward this rum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Brugal 1888\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or with a single large ice cube is the ideal serve, allowing the sherry-cask complexity to unfold without dilution washing out the drier notes. A few drops of water can also open up the dried-fruit aromatics. For cocktails, Brugal 1888 works well in an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e, where its dry backbone and coffee-cocoa depth stand up to bitters and sugar without becoming cloying. It also shines in a \u003cstrong\u003eRum Manhattan\u003c\/strong\u003e, as the sherry-cask finish harmonizes naturally with sweet vermouth. For warmer months, try it in a \u003cstrong\u003eDark \u0026amp; Stormy\u003c\/strong\u003e — the rum's spice and licorice notes pair well with ginger beer's bite.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWhisky drinkers exploring premium aged rum for the first time\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside espresso or dark chocolate\u003c\/li\u003e\n\u003cli\u003eGifting a spirits enthusiast who appreciates barrel-finished expressions\u003c\/li\u003e\n\u003cli\u003eBuilding a well-rounded rum collection with a drier, less sweet option\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Brugal 1888 taste like?\u003c\/strong\u003e Brugal 1888 delivers cocoa, toffee, and caramel balanced by oak spice, licorice, and dried fruit, finishing long with honey and wood. It is notably drier than most aged sipping rums, often compared to a single malt Scotch in structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Brugal 1888 compare to Ron Zacapa 23?\u003c\/strong\u003e Both are premium aged sipping rums, but Brugal 1888 is distinctly drier and less sweet due to its proprietary dry distillation process, while Ron Zacapa 23 Solera leans into caramel sweetness from its solera aging system. Drinkers who find Zacapa's sweetness overwhelming often prefer Brugal 1888 for its cleaner, more whisky-like character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Brugal 1888 good for sipping neat?\u003c\/strong\u003e Absolutely — neat sipping is the primary serve this rum was designed for, with enough complexity and a long enough finish to reward slow, contemplative drinking. Its 40% ABV keeps the experience smooth and approachable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Brugal 1888 made?\u003c\/strong\u003e Brugal 1888 is produced at the Brugal Distillery in Puerto Plata, Dominican Republic, where the brand has operated since its founding in 1888. The Dominican Republic's tropical climate accelerates barrel maturation, contributing to the rum's depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Brugal 1888?\u003c\/strong\u003e Dark chocolate truffles complement the cocoa and toffee notes directly. Aged Manchego cheese echoes the sherry-cask influence. Grilled stone fruits like peaches work with the dried-fig aromatics, while coffee-rubbed pork or beef brisket mirrors the roasted coffee and spice in the profile. A classic flan or crème brûlée bridges the caramel and vanilla notes on the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Brugal 1888 come in?\u003c\/strong\u003e The standard and most widely available size is the 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Brugal 1888 worth the price?\u003c\/strong\u003e Brugal 1888 positions as a premium aged rum, competing in a tier alongside Ron Zacapa 23 and Diplomático Reserva Exclusiva. Its double-cask aging in both bourbon and Oloroso sherry wood, combined with its distinctive dry profile, delivers complexity that justifies its place in the premium category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Brugal 1888?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe double-cask maturation — bourbon oak followed by Oloroso sherry — is not uncommon in Scotch whisky, but it remains relatively rare in rum production, giving Brugal 1888 a genuinely distinctive position in the category. The dry distillation process strips away heavy alcohols before the spirit ever enters a barrel, producing a cleaner, drier foundation that lets the barrel influence speak clearly rather than hiding behind residual sweetness. The result is an aged rum with the structure and restraint more commonly associated with single malt whisky, earning consistent praise from critics including a 91.5\/100 Gold Medal rating from The Rum Howler Blog. For anyone who finds most sipping rums too sweet, Brugal 1888 offers a credible, complex alternative rooted in over 130 years of Dominican rum-making tradition.\u003c\/p\u003e","brand":"Brugal","offers":[{"title":"Default Title","offer_id":44837695520937,"sku":"25237","price":42.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Brugal-1888-Rum__77739.jpg?v=1730491026"}],"url":"https:\/\/theliquorbarn.com\/collections\/brugal.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}