{"title":"Brickstone Brewery","description":null,"products":[{"product_id":"brickstone-anniversary-x-22oz","title":"Brickstone Anniversary X 22OZ","description":"\u003cp\u003e\u003cstrong\u003eBrickstone Anniversary X 22OZ\u003c\/strong\u003e is a retired American Barleywine-style ale bottled at 10.5% ABV in a 22-oz format from BrickStone Restaurant \u0026amp; Brewery in Bourbonnais, Illinois. Brewed as a one-time limited anniversary release, this barleywine earned a 3.89 average on BeerAdvocate and a 3.7 out of 5 on Untappd across more than 1,100 ratings — solid marks for a brewery that has built a loyal Midwest following since opening in 2006.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 10.5%  |  Origin: Bourbonnais, Illinois, USA  |  Style: American Barleywine  |  Brewery: BrickStone Restaurant \u0026amp; Brewery  |  Status: Retired \/ Limited (Brewed Once)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBrickStone Restaurant \u0026amp; Brewery opened in 2006 in Bourbonnais, Illinois, a small community south of Chicago in Kankakee County. The Anniversary X was produced as a celebratory one-off release, marking a milestone for the brewery. As an American Barleywine, it relies on a generous malt bill to achieve its 10.5% ABV and rich body, though the brewery has not publicly disclosed the exact grain recipe. The beer was brewed in limited quantity and is now retired, meaning no further batches are planned — any remaining bottles represent the entirety of what was produced.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with a wave of bready malt and dark stone fruit — cherries, plums, and raisins dominate. Behind the fruit sit quieter notes of dates, light figs, brown sugar, and a subtle red-wine-like vinosity that adds complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate mirrors the aroma closely. Malt sweetness arrives first, carrying flavors of cherry and caramel through the mid-palate before plum, raisin, and fig notes develop. A faint red-wine character weaves through the body, lending depth. Sweetness is present but measured — reviewers consistently note it avoids becoming cloying, with just enough residual sugar to support the fruit without overwhelming it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is smooth with moderate carbonation and a lighter body than some barleywines in this ABV range. Dried fruit and malt linger, tapering off with a gentle warmth rather than a heavy alcoholic burn.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Anniversary X\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe Anniversary X at cellar temperature — around 50–55°F — in a snifter or tulip glass to concentrate the complex dark-fruit aromatics. A beer of this weight and sweetness profile is best enjoyed on its own as a slow sipper. If you want to experiment with beer cocktails, consider these approaches: a \u003cstrong\u003eBarleywine Float\u003c\/strong\u003e paired with vanilla bean ice cream, where the malt sweetness and fruit notes play against cold cream; a \u003cstrong\u003eBeer Flip\u003c\/strong\u003e shaken with a whole egg and a dash of nutmeg, which amplifies the caramel and fig character; or a simple \u003cstrong\u003eBoilermaker\u003c\/strong\u003e alongside a pour of bourbon, where the shared caramel and dried-fruit DNA from each liquid creates a natural pairing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCollectors seeking retired, one-time-release American craft beers\u003c\/li\u003e\n\u003cli\u003eBarleywine enthusiasts building a vertical or horizontal tasting lineup\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer devotee who values rarity over hype\u003c\/li\u003e\n\u003cli\u003eA slow weekend evening session paired with rich desserts or aged cheese\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Anniversary X taste like?\u003c\/strong\u003e Anniversary X delivers a malt-forward flavor profile dominated by dark stone fruit — cherry, plum, and raisin — layered with caramel and a subtle red-wine character, finishing smooth with moderate sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Anniversary X compare to Sierra Nevada Bigfoot Barleywine?\u003c\/strong\u003e Bigfoot is widely distributed and known for a pronounced hop bitterness that balances its malt backbone, while Anniversary X leans more squarely into malt sweetness and dark fruit with virtually no detectable hop bitterness. Bigfoot is also a recurring annual release, whereas Anniversary X was brewed only once and is now retired.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Anniversary X good for sipping neat?\u003c\/strong\u003e Yes — its 10.5% ABV, smooth carbonation, and layered dark-fruit profile make it an ideal slow-sipping barleywine, especially when served slightly below room temperature in a tulip or snifter glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Anniversary X made?\u003c\/strong\u003e Anniversary X was brewed at BrickStone Restaurant \u0026amp; Brewery in Bourbonnais, Illinois, a town located about 60 miles south of Chicago in Kankakee County.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Anniversary X?\u003c\/strong\u003e Aged cheddar or Gruyère, where the sharp saltiness contrasts the malt sweetness; dark chocolate truffles, which echo the beer's fig and brown-sugar notes; slow-braised short ribs with a fruit-forward glaze; blue cheese with honeycomb; and bread pudding with caramel sauce, a dessert that mirrors the beer's core flavor profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Anniversary X come in?\u003c\/strong\u003e Anniversary X was released exclusively in the 22-oz bomber format, which was the standard craft bottle size at the time of its production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Anniversary X worth the price?\u003c\/strong\u003e As a retired, one-time limited release from a respected Illinois brewpub, Anniversary X occupies a collector-tier position. Its value is driven primarily by scarcity rather than production cost, making it more of a specialty find than an everyday purchase.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Anniversary X?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Anniversary X from the broader American Barleywine field is its finality — this beer was brewed once and will not return. That scarcity gives any remaining bottle a time-capsule quality, preserving a snapshot of BrickStone's brewing at a specific milestone. The flavor profile delivers exactly what barleywine drinkers look for: deep malt complexity, layered dark fruit, and a restrained sweetness that avoids heavy-handedness. For anyone interested in the Illinois craft beer scene or the American Barleywine style more broadly, a bottle of Anniversary X represents a piece of brewing history from a brewery that has quietly earned respect since 2006.\u003c\/p\u003e","brand":"Brickstone Brewery","offers":[{"title":"Default Title","offer_id":44838088016041,"sku":"29262","price":10.99,"currency_code":"USD","in_stock":false}]},{"product_id":"brickstone-apa-12pk","title":"Brickstone APA 12Pk","description":"\u003cp\u003e\u003cstrong\u003eBrickstone APA 12Pk\u003c\/strong\u003e is a hop-forward American pale ale from Bourbonnais, Illinois, packaged as a 12-pack at 6.25% ABV. This expression earned a Gold Medal at the 2012 Great American Beer Festival and a Bronze Medal at the 2012 World Beer Cup, establishing it as one of the Midwest's most decorated pale ales.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.25%  |  Origin: Bourbonnais, Illinois  |  Style: American Pale Ale  |  IBU: 45  |  Brewery: Brickstone Brewery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBrickstone Brewery operates out of Bourbonnais, Illinois, and has built a reputation around hop-driven ales. The APA is built on a base of light caramel malts and brewed with a trio of American hops — Citra, Centennial, and Amarillo — chosen for their complementary citrus and floral profiles. After primary fermentation, the beer undergoes a four-day dry-hopping phase, a step that amplifies aromatic intensity without adding excessive bitterness beyond its measured 45 IBUs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with assertive hop character — bright orange zest and grapefruit peel courtesy of the Citra and Amarillo additions. Underneath, soft lemongrass and a touch of pine resin emerge, with a faint bready malt sweetness grounding the bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is moderately bitter, delivering classic American hop flavors of citrus and stone fruit across the front palate. At mid-palate, light caramel malt provides a toasty, slightly sweet counterpoint that keeps the beer from leaning one-dimensional. The hop bitterness crests with resinous, oily notes that reinforce the 45-IBU backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is dry and assertive, with lingering orange zest and a subtle piney bite. Residual malt sweetness fades quickly, leaving a clean bitterness that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Brickstone APA\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a shaker pint or tulip glass at around 45–50°F to let the dry-hopped aromatics open fully. This beer drinks well on its own, but its balanced malt-to-hop ratio also makes it a capable cocktail and mixed-drink ingredient. A \u003cstrong\u003ePale Ale Shandy\u003c\/strong\u003e with fresh lemonade plays off the citrus hop character naturally. A \u003cstrong\u003eBeer-a-Rita\u003c\/strong\u003e — blending the APA with lime juice and a salted rim — leverages the resinous bitterness against bright acidity. A \u003cstrong\u003eHop Drop\u003c\/strong\u003e, pairing a shot of citrus vodka dropped into a half-pint of the APA, amplifies the orange and grapefruit notes already present.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStocking the fridge for a backyard cookout with hop-loving friends\u003c\/li\u003e\n\u003cli\u003eIntroducing craft beer newcomers to a well-balanced, approachable pale ale\u003c\/li\u003e\n\u003cli\u003eBringing a 12-pack to a tailgate or game-day gathering\u003c\/li\u003e\n\u003cli\u003ePairing with grilled food at a casual dinner party\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Brickstone APA taste like?\u003c\/strong\u003e Brickstone APA leads with bold citrus and stone fruit hop flavors supported by a light caramel malt backbone, finishing dry with resinous pine notes. The 45 IBUs deliver firm bitterness without overwhelming the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Brickstone APA compare to Sierra Nevada Pale Ale?\u003c\/strong\u003e Sierra Nevada Pale Ale — widely regarded as the benchmark for the American pale ale style — relies heavily on Cascade hops for its signature floral and grapefruit profile at 5.6% ABV. Brickstone APA runs slightly stronger at 6.25% ABV and uses a Citra, Centennial, and Amarillo hop bill with a four-day dry hop, producing a more intensely citrus-forward and aromatic character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Brickstone APA good for beginners?\u003c\/strong\u003e Yes — its moderate 45 IBUs and caramel malt sweetness make it more approachable than aggressively bitter IPAs, while still delivering enough hop complexity to satisfy experienced craft beer drinkers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Brickstone APA made?\u003c\/strong\u003e Brickstone APA is brewed at Brickstone Brewery in Bourbonnais, Illinois, a small city in Kankakee County about 50 miles south of Chicago.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Brickstone APA?\u003c\/strong\u003e Grilled burgers and bratwurst match the malt sweetness and cut through char. Fish tacos with citrus slaw echo the hop-driven orange and grapefruit notes. Sharp cheddar cheese contrasts the bitterness with rich, tangy fat. Spicy buffalo wings benefit from the carbonation and dry finish, which cleanse the palate between bites. Roasted chicken with herbs aligns with the subtle pine and lemongrass undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Brickstone APA come in?\u003c\/strong\u003e The 12-pack is the standard retail format for Brickstone APA, consisting of 12-ounce cans.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Brickstone APA worth the price?\u003c\/strong\u003e Brickstone APA positions as a solidly mid-range craft pale ale, and its dual medals from the 2012 Great American Beer Festival and World Beer Cup — plus a 94-point score from Tastings.com — represent strong value relative to its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Brickstone APA?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTwo major competition medals in a single year — Gold at the 2012 Great American Beer Festival and Bronze at the 2012 World Beer Cup — put Brickstone APA in rare company among Midwest-brewed pale ales. The four-day dry-hopping regimen with Citra, Centennial, and Amarillo hops produces an aromatic intensity that punches well above what many standard pale ales deliver. At 6.25% ABV and 45 IBUs, it occupies a sweet spot between sessionable pale ales and full-strength IPAs, giving it range as both a standalone sipper and a food-pairing companion. For drinkers looking beyond the coastal craft beer establishment, this Illinois-brewed APA has the credentials and the flavor to back up its reputation.\u003c\/p\u003e","brand":"Brickstone Brewery","offers":[{"title":"Default Title","offer_id":44838088376489,"sku":"33743","price":18.99,"currency_code":"USD","in_stock":false}]},{"product_id":"brickstone-apa-6pk","title":"Brickstone APA 6Pk","description":"\u003cp\u003e\u003cstrong\u003eBrickstone APA 6Pk\u003c\/strong\u003e is a 6.25% ABV American Pale Ale from Brickstone Brewery in Bourbonnais, Illinois, sold as a six-pack. This triple-hopped APA earned a Gold Medal at the 2012 Great American Beer Festival, where it notably bested acclaimed competitors including Three Floyds Zombie Dust in the American-Style Pale Ale category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.25%  |  Origin: Bourbonnais, Illinois  |  Style: American Pale Ale  |  Brewery: Brickstone Brewery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrickstone Brewery operates out of Bourbonnais, Illinois, a small city about 60 miles south of Chicago. The APA is built on a light caramel malt base and hopped with a trio of sought-after American varieties — Citra, Centennial, and Amarillo — chosen for their complementary citrus, floral, and stone fruit characteristics. A four-day dry hopping phase amplifies hop aroma without adding harshness, producing a beer that leans heavily aromatic while keeping bitterness restrained.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Pine resin and bright citrus zest hit first, followed by layers of stone fruit and subtle lemongrass. The extended dry hopping delivers a pronounced, oily hop bouquet that stays fragrant through every sip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is clean and bready, with caramel malt providing a soft backbone before citrus zest and ripe stone fruit take over at mid-palate. A powerful orange peel note surges toward the finish, balanced by just enough malt sweetness to keep things in proportion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry, resinous, and moderately long, with a hoppy oiliness that lingers on the palate. The bitterness remains low and controlled, leaving a clean, crisp impression rather than an aggressive bite.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Brickstone APA\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a pint glass or tulip to let the hop aromatics open up fully; serving temperature around 45–50°F brings out the best balance of malt and citrus. This APA also makes a solid base for beer cocktails. A \u003cstrong\u003eShandy\u003c\/strong\u003e pairing the citrus hop profile with fresh lemonade highlights the stone fruit notes. A \u003cstrong\u003eMichelada\u003c\/strong\u003e benefits from the APA's clean finish and low bitterness, letting lime and hot sauce take center stage. A \u003cstrong\u003eBeermosa\u003c\/strong\u003e made with fresh orange juice plays directly into the dominant orange zest character of this beer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBackyard grilling sessions where a hop-forward but easy-drinking pale ale keeps pace with the food\u003c\/li\u003e\n\u003cli\u003eIntroducing IPA-curious friends to American hops without overwhelming bitterness\u003c\/li\u003e\n\u003cli\u003eCelebrating craft beer from Illinois with a competition-proven selection\u003c\/li\u003e\n\u003cli\u003eStocking a tailgate cooler with a reliable, award-winning six-pack\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Brickstone APA taste like?\u003c\/strong\u003e Brickstone APA leads with bright citrus zest and stone fruit flavors supported by a bready caramel malt backbone. The bitterness stays low, and the finish is dry, resinous, and clean.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Brickstone APA compare to Three Floyds Zombie Dust?\u003c\/strong\u003e Both are American Pale Ales that showcase citrus-forward hop profiles, but Brickstone APA uses a three-hop blend of Citra, Centennial, and Amarillo, while Zombie Dust is built entirely around Citra. At the 2012 Great American Beer Festival, Brickstone APA took Gold in the American-Style Pale Ale category, beating Zombie Dust for the top spot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Brickstone APA good for craft beer beginners?\u003c\/strong\u003e Yes — at 6.25% ABV with restrained bitterness and a clean malt base, it serves as an approachable gateway to hop-forward American ales without the palate fatigue of higher-IBU IPAs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Brickstone APA made?\u003c\/strong\u003e Brickstone APA is brewed at Brickstone Brewery in Bourbonnais, Illinois, located in Kankakee County roughly 60 miles south of downtown Chicago.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Brickstone APA?\u003c\/strong\u003e Grilled chicken or burgers complement the hop bitterness and malt sweetness. Fish tacos with citrus slaw mirror the orange and stone fruit notes. Sharp cheddar stands up to the resinous hops. Spicy Thai noodle dishes are tempered by the beer's clean, dry finish. Fresh goat cheese salads echo the herbal, lemongrass undertones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Brickstone APA come in?\u003c\/strong\u003e Brickstone APA is commonly available in a standard six-pack format of 12 oz bottles or cans.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Brickstone APA worth the price?\u003c\/strong\u003e Brickstone APA positions as a mid-tier craft pale ale that punches well above its price class, backed by a GABF Gold Medal, a 94-point rating from Tastings.com, and multiple additional competition wins — strong credentials for a six-pack in this category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Brickstone APA?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFew American Pale Ales from regional Illinois breweries carry the competitive résumé this beer does: Gold at the 2012 Great American Beer Festival, Gold at the 2014 American Beer Classic, Gold at the 2011 Indiana Brewers Cup, Bronze at the 2012 World Beer Cup, and 94 points from Tastings.com. The four-day dry hopping with Citra, Centennial, and Amarillo delivers an aromatic intensity that many pale ales reserve for the IPA tier, yet the 6.25% ABV and low bitterness keep it thoroughly sessionable. In a category crowded with forgettable options, Brickstone APA has repeatedly proven it belongs among the best American-style pale ales brewed in the Midwest.\u003c\/p\u003e","brand":"Brickstone Brewery","offers":[{"title":"Default Title","offer_id":44838088474793,"sku":"28239","price":10.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/brickstone-brewery-brickstone-apa-6pk-bottle.webp?v=1777040478"},{"product_id":"brickstone-double-hazd-juice-6pk","title":"Brickstone Double Haz'D Juice 6Pk","description":"\u003cp\u003e\u003cstrong\u003eBrickstone Double Haz'D Juice 6Pk\u003c\/strong\u003e is a double dry-hopped hazy IPA from Brickstone Brewery in Bourbonnais, Illinois, sold in a 6-pack format. This amplified take on the brewery's popular Haz'D Juice line layers Citra, Mosaic, and Huell Melon hops through a double dry-hopping process, earning a 4.1 out of 5 rating across more than 1,000 reviews on Untappd.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e Style: Double Dry-Hopped Hazy IPA  |  Origin: Bourbonnais, Illinois  |  Format: 6-Pack  |  Brewery: Brickstone Brewery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBrickstone Brewery operates out of Bourbonnais, Illinois, roughly 60 miles south of Chicago. The brewery earned national recognition early in its history, taking home a gold medal at the 2012 Great American Beer Festival and a bronze at the 2012 World Beer Cup for its American Pale Ale, followed by another GABF gold in 2013 for its Belgo APA. Double Haz'D Juice applies a double dry-hopping technique — meaning the beer receives two separate additions of hops after primary fermentation — using a trio of Citra, Mosaic, and Huell Melon hops, a combination designed to maximize aromatic intensity and juice-like flavor without adding excessive bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bright citrus and grapefruit dominate the nose, followed by layers of tropical fruit and a soft, almost melon-like sweetness from the Huell Melon hops. The double dry-hopping amplifies these aromatics considerably compared to a single-hopped version.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is immediately juicy, with ripe grapefruit and tangerine flooding the palate. Mid-palate, tropical stone fruit and a subtle melon character emerge, supported by a pillowy, soft mouthfeel characteristic of the New England IPA style. Bitterness stays deliberately restrained, letting the hop flavor and fruit-forward character take center stage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with lingering citrus pith and a faint resinous quality that reminds you this is still an IPA at heart. The finish stays clean and drinkable, encouraging the next sip without any harsh astringency.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Double Haz'D Juice\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a tulip glass or stemless wine glass at around 40–45°F to let the hop aromatics open up fully; drinking straight from the can mutes much of what the double dry-hopping delivers. This beer is best enjoyed fresh — hazy IPAs lose vibrancy over time, so drink it sooner rather than later. While not a typical cocktail ingredient, hazy IPAs like Double Haz'D Juice work surprisingly well in a \u003cstrong\u003eMichelada\u003c\/strong\u003e where the citrus character complements lime and hot sauce, a \u003cstrong\u003eBeer Margarita\u003c\/strong\u003e (beer-a-rita) where the tropical hop profile adds complexity, or a \u003cstrong\u003eShandy\u003c\/strong\u003e blended with fresh-squeezed lemonade for a lighter warm-weather drink.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard cookouts and summer grilling sessions where bold hop flavor stands up to charred and smoky food\u003c\/li\u003e\n\u003cli\u003eIntroducing a craft-curious friend to the hazy IPA style through a well-executed, approachable example\u003c\/li\u003e\n\u003cli\u003eBringing a 6-pack to a beer share or tasting with fellow IPA enthusiasts\u003c\/li\u003e\n\u003cli\u003ePairing with spicy tacos, buffalo wings, or rich burgers where citrus-forward bitterness cuts through fat\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Double Haz'D Juice taste like?\u003c\/strong\u003e Double Haz'D Juice delivers loads of citrus, grapefruit, and tropical fruit flavor wrapped in a soft, smooth body with very low bitterness and pronounced juiciness. The double dry-hopping intensifies the hop aroma and flavor well beyond a standard hazy IPA.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Double Haz'D Juice compare to the regular Haz'D Juice?\u003c\/strong\u003e The regular Haz'D Juice sits at 6.5% ABV and uses the same hop bill, but the Double version receives a second dry-hop addition, resulting in a more intense aromatic profile and fuller body. Expect amplified tropical and citrus notes with a richer mouthfeel in the Double.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Double Haz'D Juice good for someone new to hazy IPAs?\u003c\/strong\u003e Yes — its low bitterness and juice-forward character make it an accessible entry point into the hazy IPA style, though the double dry-hopping gives it enough complexity to satisfy experienced hop fans as well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Double Haz'D Juice made?\u003c\/strong\u003e Double Haz'D Juice is brewed at Brickstone Brewery in Bourbonnais, Illinois, a town located approximately 60 miles south of Chicago in Kankakee County.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Double Haz'D Juice?\u003c\/strong\u003e Fish tacos with mango salsa complement the tropical hop character. Spicy buffalo wings benefit from the beer's citrus brightness cutting through the heat. A sharp cheddar or pepper jack cheese echoes the bold flavors. Grilled shrimp with a citrus glaze mirrors the grapefruit notes. Thai green curry pairs well, with the soft body tempering the spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Double Haz'D Juice come in?\u003c\/strong\u003e Double Haz'D Juice is available in a 6-pack format, which is the standard retail offering from Brickstone Brewery for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Double Haz'D Juice worth the price?\u003c\/strong\u003e Double Haz'D Juice positions as a craft-tier hazy Double IPA, and the double dry-hopping technique with a premium three-hop blend (Citra, Mosaic, Huell Melon) represents solid value within the competitive hazy IPA segment at its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Double Haz'D Juice?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe distinguishing factor here is the specific hop combination and double dry-hopping method — Citra and Mosaic are proven workhorses in the hazy IPA world, but the addition of Huell Melon brings a distinctive melon and berry undertone that separates this from the hundreds of Citra-Mosaic hazies on the market. Brickstone Brewery has a verified track record of medal-winning ales at the Great American Beer Festival and World Beer Cup, lending credibility to their hop-forward lineup. With over a thousand Untappd ratings and a 4.1 average, Double Haz'D Juice has built a consistent following among Illinois craft beer drinkers. For anyone seeking a hazy DIPA that prioritizes juiciness and aromatic intensity over bitterness, this is a well-executed regional option from a brewery that has proven it can compete nationally.\u003c\/p\u003e","brand":"Brickstone Brewery","offers":[{"title":"Default Title","offer_id":44838088573097,"sku":"31096","price":16.99,"currency_code":"USD","in_stock":false}]},{"product_id":"brickstone-forbidden-wheat-6pk","title":"Brickstone Forbidden Wheat 6Pk","description":"\u003cp\u003e\u003cstrong\u003eBrickstone Forbidden Wheat 6Pk\u003c\/strong\u003e is a 5.8% ABV unfiltered Belgian-style witbier from BrickStone Brewery in Bourbonnais, Illinois, sold in a six-pack. What sets this wheat beer apart is its triple-orange-peel addition — blood orange, sweet orange, and bitter orange — combined with coriander during the whirlpool stage, delivering a citrus complexity that goes well beyond standard witbier territory.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.8%  |  Origin: Bourbonnais, Illinois, USA  |  Style: Unfiltered Belgian-Style Witbier  |  Brewery: BrickStone Brewery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrickStone Brewery operates out of Bourbonnais, Illinois, and has earned national recognition including a 2012 Great American Beer Festival gold medal and a 2012 World Beer Cup bronze medal for their American Pale Ale, followed by a 2013 GABF gold for their Belgo APA. Forbidden Wheat is built on a grain bill of Belgian malts and white wheat malt, hopped with noble Saaz hops. The beer is left unfiltered, preserving its characteristic haze, and during the whirlpool stage the brewers add a blend of blood orange, sweet orange, and bitter orange peels alongside coriander — a technique that infuses citrus oils and spice directly into the wort before fermentation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh biscuit and orange peel dominate the nose, followed by subtle banana esters from the Belgian yeast. A whisper of coriander and clove rounds out the scent profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright with blood orange citrus and pith, giving the beer an immediate juicy quality. Mid-palate transitions into bready wheat malt and mild lemon, while Belgian yeast esters contribute banana and a faint barnyard funk. Coriander spice threads through each sip without overwhelming the fruit character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean, crisp, and moderately short with lingering citrus pith and a dry wheat cracker note. The carbonation lifts the finish and keeps the lighter body refreshing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Forbidden Wheat\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a tulip glass or wide-mouthed goblet to release the aromatic orange oils; serving at 40–45°F allows the Belgian yeast character to emerge fully. Forbidden Wheat also serves as a flavorful base in a \u003cstrong\u003eWheat Beer Shandy\u003c\/strong\u003e, where its blood orange notes amplify fresh lemonade. It works well in a \u003cstrong\u003eBeer-mosa\u003c\/strong\u003e paired with orange juice, since the triple citrus peel echoes the mixer naturally. For a savory twist, try it in a \u003cstrong\u003eMichelada\u003c\/strong\u003e — the wheat body and citrus spice hold up against hot sauce and lime.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSummer cookouts and outdoor gatherings where a flavorful but sessionable wheat beer fits the mood\u003c\/li\u003e\n\u003cli\u003eIntroducing craft beer drinkers to Belgian-style witbiers beyond mainstream options\u003c\/li\u003e\n\u003cli\u003ePairing with brunch spreads featuring citrus-forward dishes\u003c\/li\u003e\n\u003cli\u003eStocking a refrigerator with a versatile, food-friendly everyday beer\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Forbidden Wheat taste like?\u003c\/strong\u003e Forbidden Wheat leads with bright blood orange citrus and pith, supported by bready wheat malt, banana esters from Belgian yeast, and a gentle coriander spice. The body is light and the finish is crisp and clean.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Forbidden Wheat compare to Blue Moon?\u003c\/strong\u003e Both are Belgian-style witbiers brewed with orange peel and coriander, but Forbidden Wheat uses three distinct orange varieties — blood, sweet, and bitter — which gives it a more layered citrus profile and noticeable pith character. Forbidden Wheat is also unfiltered and sits slightly higher in ABV at 5.8% compared to Blue Moon's 5.4%.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Forbidden Wheat good for craft beer beginners?\u003c\/strong\u003e Yes — its approachable wheat body, familiar citrus flavors, and moderate 5.8% ABV make it an easy entry point into Belgian-style ales without the intensity of higher-gravity Belgian beers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Forbidden Wheat made?\u003c\/strong\u003e Forbidden Wheat is brewed by BrickStone Brewery in Bourbonnais, Illinois, a small city in the northeastern part of the state about 60 miles south of Chicago.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Forbidden Wheat?\u003c\/strong\u003e Grilled shrimp or fish tacos complement the citrus notes naturally. Light salads with vinaigrette echo the beer's acidity. Soft cheeses like chèvre mirror the creamy wheat body. Mussels steamed in white wine are a classic Belgian-style pairing. Lemon-herb roasted chicken matches the coriander and citrus peel character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Forbidden Wheat come in?\u003c\/strong\u003e Forbidden Wheat is commonly available in six-packs of 12 oz bottles or cans.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Forbidden Wheat worth the price?\u003c\/strong\u003e Forbidden Wheat positions as an accessible craft witbier that delivers more complexity than mass-market wheat beers, particularly through its triple-orange-peel technique, making it a strong value within the craft six-pack tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Forbidden Wheat?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe triple-orange-peel whirlpool addition is the defining move here — blood orange, sweet orange, and bitter orange peels layered together create a citrus dimension that single-peel witbiers simply cannot match. BrickStone Brewery has demonstrated serious brewing credibility with multiple GABF and World Beer Cup medals across their lineup. Forbidden Wheat carries over 5,100 ratings on Untappd with a 3.5 average, reflecting steady drinker approval. For anyone looking for an Illinois-brewed witbier with genuine character beyond the usual orange-and-coriander formula, this beer delivers without pretension.\u003c\/p\u003e","brand":"Brickstone Brewery","offers":[{"title":"Default Title","offer_id":44838088671401,"sku":"28957","price":10.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/brickstone-brewery-brickstone-forbidden-wheat-6pk-bottle.webp?v=1777819030"},{"product_id":"brickstone-hazd-juice-6pk","title":"Brickstone Haz'D Juice 6Pk","description":"\u003cp\u003e\u003cstrong\u003eBrickstone Haz'D Juice 6Pk\u003c\/strong\u003e is a double dry-hopped New England-style hazy IPA from BrickStone Brewery in Illinois, packaged as a six-pack at 6.5% ABV. Scored 89 on BeerAdvocate and rated 3.9 out of 5 on Untappd across nearly 5,000 reviews, this hop-forward brew has earned a loyal following for its intensely juicy character and pillowy mouthfeel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.5%  |  Origin: Bourbonnais, Illinois, USA  |  Style: New England \/ Hazy IPA  |  Brewery: BrickStone Brewery  |  Format: 6-Pack\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBrickStone Brewery operates out of Bourbonnais, Illinois, a small community south of Chicago. The brewery earned national recognition with a 2012 Great American Beer Festival gold medal and a 2012 World Beer Cup bronze medal for its American Pale Ale, followed by another GABF gold in 2013 for its Belgo APA. Haz'D Juice is double dry-hopped with a trio of Citra, Mosaic, and Huell Melon hops — a combination chosen to maximize tropical and melon-forward aromatics while keeping perceived bitterness deliberately low, staying true to the soft, haze-laden profile that defines the New England IPA style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Orange and lemon zest greet the nose first, followed by ripe cantaloupe, honeydew melon, and a subtle undercurrent of hop spice. A faint herbal quality and gooseberry note emerge as the beer warms.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is immediately juicy — bursting grapefruit and tropical citrus dominate the front palate. Mid-palate shifts toward honeydew melon and stone fruit, with a gentle peppery pine character arriving at the back. Bitterness stays restrained throughout, letting the hop fruit expression lead.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a soft, almost creamy texture and moderate carbonation that keeps it refreshing. Lingering notes of citrus pith and melon fade cleanly without harsh resinous bite.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Haz'D Juice\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a tulip glass or stemless wine glass to concentrate aromatics and showcase the beer's signature haze. Serve cold, around 40–45°F, allowing it to warm slightly in the glass so the full hop bouquet can develop. Haz'D Juice works well alongside a fish taco plate where its citrus brightness cuts through rich sauces, pairs naturally with a summer barbecue spread, and complements a cheese board anchored by creamy brie or young gouda.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing a craft-curious friend to the hazy IPA style\u003c\/li\u003e\n\u003cli\u003eBackyard cookouts and warm-weather gatherings\u003c\/li\u003e\n\u003cli\u003eBuilding a Midwest craft beer tasting flight\u003c\/li\u003e\n\u003cli\u003eA weeknight reward after a long day — sessionable enough at 6.5% for a relaxed evening\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Haz'D Juice taste like?\u003c\/strong\u003e Haz'D Juice delivers a wave of juicy grapefruit, orange, and tropical citrus alongside honeydew melon and stone fruit, with very low bitterness and a soft, medium body that drinks exceptionally smooth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Haz'D Juice compare to other hazy IPAs?\u003c\/strong\u003e Haz'D Juice distinguishes itself through its Huell Melon hop addition, which layers a distinctive melon sweetness not found in many competitor hazy IPAs that rely solely on Citra and Mosaic. At 6.5% ABV it sits on the approachable end of the style, making it less boozy than many double or imperial hazy IPAs while still delivering full hop saturation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Haz'D Juice good for beginners?\u003c\/strong\u003e Yes — the very low bitterness and fruit-forward flavor profile make it one of the more accessible hazy IPAs, appealing to drinkers who typically avoid hoppy beers. Its soft mouthfeel and juicy character read more like fresh-squeezed citrus than a traditional bitter IPA.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Haz'D Juice made?\u003c\/strong\u003e Haz'D Juice is brewed by BrickStone Brewery in Bourbonnais, Illinois, a town located about 60 miles south of Chicago in Kankakee County.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Haz'D Juice?\u003c\/strong\u003e Grilled shrimp or fish tacos benefit from the citrus echo in the hops. Spicy Thai dishes like pad thai are balanced by the beer's low bitterness and juicy sweetness. A charcuterie board with soft cheeses like burrata or fresh mozzarella complements the creamy mouthfeel. Mango salsa with chips mirrors the tropical fruit notes, and lemon-dressed arugula salad picks up the herbal undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Haz'D Juice come in?\u003c\/strong\u003e Haz'D Juice is commonly available as a six-pack of 12 oz cans, the standard format for this release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Haz'D Juice worth the price?\u003c\/strong\u003e Haz'D Juice positions as a mid-range craft hazy IPA, and its double dry-hopped process and three-hop bill deliver complexity that punches above many beers at the same price tier. The BeerAdvocate score of 89 and strong Untappd reception support its reputation as a reliable, well-made example of the style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Haz'D Juice?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe double dry-hopping process with Citra, Mosaic, and the less common Huell Melon hop gives Haz'D Juice a melon-accented dimension that separates it from the crowded field of citrus-only hazy IPAs. BrickStone Brewery's track record — multiple GABF and World Beer Cup medals across other styles — signals a production team with serious technical chops applying that expertise to the New England IPA format. An 89-point BeerAdvocate score and thousands of positive Untappd ratings confirm consistent quality batch to batch. For drinkers seeking a juicy, low-bitterness hazy IPA brewed in the Midwest with a thoughtful hop selection, this six-pack delivers.\u003c\/p\u003e","brand":"Brickstone Brewery","offers":[{"title":"Default Title","offer_id":44838088769705,"sku":"33832","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/brickstone-brewery-brickstone-hazd-juice-6pk-bottle.webp?v=1777819029"},{"product_id":"brickstone-hop-skip","title":"Brickstone Hop Skip","description":"\u003cp\u003e\u003cstrong\u003eBrickstone Hop Skip\u003c\/strong\u003e is a 7.75% ABV Double Pale Ale brewed by Brickstone Brewery in Bourbonnais, Illinois, loaded with three American hop varieties. Rated 90 on BeerAdvocate across more than 200 reviews, Hop Skip has earned a reputation as one of the standout hop-forward pale ales coming out of the Illinois craft scene.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.75%  |  Origin: Bourbonnais, Illinois  |  Style: Double (Imperial) Pale Ale  |  IBU: 60  |  Brewery: Brickstone Brewery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBrickstone Brewery operates out of Bourbonnais, Illinois, producing a focused lineup of craft beers with Hop Skip among its most recognized releases. The brew uses a hefty 4.2 pounds per barrel of Citra, Amarillo, and Centennial hops — an unusually aggressive hop loading for even an imperial-strength pale ale. That combination delivers the citrus-forward, resinous character the beer is known for while maintaining a balanced malt backbone that keeps the 60 IBU bitterness from overwhelming the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with massive citrus — juicy orange and grapefruit rind — followed by layers of lemongrass and pine resin. A subtle bread-dough malt sweetness sits underneath, grounding the hop intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Citrus and lemon hit immediately on entry, with pithy grapefruit and bursts of tropical papaya developing across the mid-palate. A nicely balanced malt backbone provides structure, giving way to piney hop bitterness that builds steadily without becoming harsh. Despite its 7.75% ABV, the body remains crisp and dangerously drinkable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and smooth with a deceivingly easy fade from slightly sweet to dry. Lingering pine and citrus rind carry through, encouraging the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Hop Skip\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHop Skip drinks best poured cold into a tulip glass or standard pint, which helps concentrate the aromatic hop oils. Served between 45–50°F, the citrus and tropical notes are most expressive. For cocktail-curious drinkers: try it in a \u003cstrong\u003eHop Shandy\u003c\/strong\u003e blended with fresh lemonade and a pinch of sea salt, where the citrus hops amplify the lemon; in a \u003cstrong\u003eMichelada\u003c\/strong\u003e built with lime, hot sauce, and Worcestershire, where the hop bitterness stands up to bold spice; or as the base for a \u003cstrong\u003eBeer-a-Rita\u003c\/strong\u003e with fresh-squeezed grapefruit juice and a salted rim, letting the pithy grapefruit notes in the beer merge naturally with the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing with hop-loving friends at a summer cookout\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to imperial-strength pale ales without the palate fatigue of a heavy DIPA\u003c\/li\u003e\n\u003cli\u003ePairing with bold, spicy foods that need a bitter counterpoint\u003c\/li\u003e\n\u003cli\u003eBuilding an Illinois craft beer tasting flight alongside other regional standouts\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Hop Skip taste like?\u003c\/strong\u003e Hop Skip delivers immediate citrus and lemon flavors up front, followed by pithy grapefruit, tropical papaya, and pine resin, all supported by a balanced malt sweetness. The finish is smooth and clean, moving from slightly sweet to dry.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Hop Skip compare to a standard American IPA?\u003c\/strong\u003e At 7.75% ABV, Hop Skip sits in Double\/Imperial Pale Ale territory, which is stronger than most standard American IPAs that typically range from 5.5–7.5% ABV. Its 60 IBU and 4.2 pounds of hops per barrel give it a more intense citrus and tropical hop presence than a typical single IPA, while its pale ale malt bill keeps it lighter-bodied than many Double IPAs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Hop Skip good for sipping on its own?\u003c\/strong\u003e Yes — despite its imperial strength, Hop Skip is frequently described as dangerously drinkable, with a clean malt profile that prevents the beer from feeling heavy or cloying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Hop Skip made?\u003c\/strong\u003e Hop Skip is brewed by Brickstone Brewery in Bourbonnais, Illinois, a small city about 60 miles south of Chicago in Kankakee County.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Hop Skip?\u003c\/strong\u003e Grilled burgers with sharp cheddar, where the hop bitterness cuts through the fat; fish tacos with mango salsa, which echo the tropical hop notes; spicy Thai curry, where citrus bitterness cools the heat; aged gouda, whose caramel sweetness contrasts the pine resin; and pepperoni pizza, where the carbonation and bitterness cleanse the palate between bites.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Hop Skip come in?\u003c\/strong\u003e Hop Skip is available in standard draft and packaged formats typical of craft brewery distribution; availability of specific package sizes may vary by market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Hop Skip worth the price?\u003c\/strong\u003e Hop Skip positions as a mid-range craft offering with an unusually high hop loading of 4.2 pounds per barrel, and its 90-point BeerAdvocate score suggests strong value relative to other imperial-strength pale ales in its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Hop Skip?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining detail here is the sheer quantity of hops in the kettle — 4.2 pounds per barrel of Citra, Amarillo, and Centennial is an aggressive charge that puts Hop Skip in rare company among imperial pale ales. That investment translates directly into the glass, delivering a depth of citrus and tropical character that earned a 90 on BeerAdvocate and consistent 3.9-out-of-5 ratings across nearly 18,000 Untappd check-ins. At 7.75% ABV, it manages to be strong without tasting strong, a balancing act that many higher-gravity hop bombs fail to achieve. For drinkers who want serious hop intensity without the syrupy body of a Double IPA, Hop Skip occupies a well-defined niche.\u003c\/p\u003e","brand":"Brickstone Brewery","offers":[{"title":"Default Title","offer_id":44838088868009,"sku":"28238","price":10.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/brickstone-brewery-brickstone-hop-skip-bottle.webp?v=1777040404"},{"product_id":"brickstone-jamd-blackberry-4pk","title":"Brickstone Jam'D Blackberry 4Pk","description":"\u003cp\u003e\u003cstrong\u003eBrickstone Jam'D Blackberry 4Pk\u003c\/strong\u003e is a fruit-forward beer from BrickStone Brewery in Bourbonnais, Illinois, sold as a four-pack of cans. Part of the brewery's Jam'd Series, this blackberry expression draws on BrickStone's reputation as a multi-medal-winning operation, including gold at the 2012 Great American Beer Festival and bronze at the 2012 World Beer Cup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e Style: Fruit Beer  |  Origin: Bourbonnais, Illinois  |  Series: Jam'd  |  Brewery: BrickStone Restaurant \u0026amp; Brewery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBrickStone Restaurant \u0026amp; Brewery operates out of Bourbonnais, Illinois, where it brews on a state-of-the-art Newlands brew house with a 25-barrel capacity on-site system and a fully automated 50-barrel production brewery equipped with canning capabilities. The brewery emphasizes sourcing quality hops and malts, and the Jam'd Series was developed to showcase the juicy, seasonal character of real fruit against a clean, crisp beer base. The Blackberry variant focuses specifically on delivering that ripe, jammy blackberry intensity without overwhelming the underlying beer structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh blackberry leads immediately, with ripe, jammy fruit character and a subtle tartness underneath. A faint grain sweetness sits behind the fruit, keeping the aroma grounded in its beer origins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and fruit-forward, with blackberry dominating the initial impression. Mid-palate, the clean malt base emerges to balance the fruit sweetness, while a gentle tartness adds dimension. The overall impression is easy-drinking and refreshing, avoiding excessive sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is crisp and relatively short, letting the blackberry fade naturally without lingering bitterness. A touch of tart berry remains, encouraging another sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Jam'D Blackberry\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe cold, straight from the can or poured into a tulip glass to release the fruit aromatics. This beer also works well as a component in beer cocktails: try it in a \u003cstrong\u003eBlackberry Shandy\u003c\/strong\u003e blended with fresh lemonade for a summer cooler; use it in a \u003cstrong\u003eBerry Michelada\u003c\/strong\u003e with lime, hot sauce, and Worcestershire for a fruit-driven savory twist; or mix it into a \u003cstrong\u003eBlackberry Radler\u003c\/strong\u003e with grapefruit soda for a low-effort, high-reward spritz.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard cookouts where a refreshing fruit beer complements grilled food\u003c\/li\u003e\n\u003cli\u003eIntroducing craft beer newcomers to fruit-forward styles\u003c\/li\u003e\n\u003cli\u003eSummer porch sessions when something lighter and fruitier fits the mood\u003c\/li\u003e\n\u003cli\u003ePairing with brunch spreads alongside pancakes, waffles, or berry dishes\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Jam'D Blackberry taste like?\u003c\/strong\u003e It delivers juicy, jammy blackberry flavor balanced by a clean, crisp malt base and gentle tartness, making it an easy-drinking, refreshing fruit beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Jam'D Blackberry compare to other fruit beers?\u003c\/strong\u003e BrickStone's version leans toward a cleaner, crisper base beer than many fruit ales, allowing the blackberry to be the focus rather than competing with heavy malt sweetness or hop bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Jam'D Blackberry good for craft beer beginners?\u003c\/strong\u003e Yes — its approachable fruit-forward profile and refreshing, easy-drinking character make it a natural starting point for anyone exploring craft fruit beers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Jam'D Blackberry made?\u003c\/strong\u003e It is brewed by BrickStone Restaurant \u0026amp; Brewery in Bourbonnais, Illinois, a town in the Kankakee County area roughly 60 miles south of Chicago.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Jam'D Blackberry?\u003c\/strong\u003e Grilled chicken or pork benefits from the beer's fruit sweetness cutting through smoky char. Soft goat cheese complements the tartness nicely. Berry-topped desserts like cheesecake echo the blackberry flavor. A simple mixed green salad with balsamic vinaigrette mirrors the beer's tangy-sweet balance. Spicy Thai dishes also contrast well against the fruit and crisp finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Jam'D Blackberry come in?\u003c\/strong\u003e The standard retail format is a four-pack of cans.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Jam'D Blackberry worth the price?\u003c\/strong\u003e It positions as an accessible, everyday craft fruit beer — not a limited-release splurge but a solid value from an established, award-winning Illinois brewery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Jam'D Blackberry?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBrickStone has proven its brewing credentials with multiple Great American Beer Festival and World Beer Cup medals, and the Jam'd Series channels that technical ability into a fruit-focused lineup built for drinkability. The Blackberry expression succeeds by keeping its base beer clean and crisp, letting the fruit lead without tipping into cloying sweetness. Brewed on a modern Newlands system in one of Illinois' most accomplished small breweries, this is a fruit beer with real brewing pedigree behind it. For anyone looking for a blackberry beer that tastes like actual fruit rather than artificial flavoring, BrickStone's version delivers straightforwardly and refreshingly.\u003c\/p\u003e","brand":"Brickstone Brewery","offers":[{"title":"Default Title","offer_id":44838088999081,"sku":"34040","price":8.99,"currency_code":"USD","in_stock":false}]},{"product_id":"brickstone-mccormick-place-everyday-ale-6pk","title":"Brickstone McCormick Place Everyday Ale 6Pk","description":"\u003cp\u003e\u003cstrong\u003eBrickstone McCormick Place Everyday Ale 6Pk\u003c\/strong\u003e is a 5.0% ABV session pale ale from Brickstone Brewery, sold as a six-pack of 12 oz cans. This beer holds the distinction of being the country's first branded ale brewed for a convention center using locally sourced ingredients, with hops grown in the rooftop garden atop McCormick Place's West Building in Chicago.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.0%  |  Origin: Bourbonnais, Illinois  |  Style: Session Pale Ale  |  Brewery: Brickstone Brewery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBrickstone Brewery operates out of Bourbonnais, Illinois, producing a range of craft beers with a strong emphasis on local sourcing. The McCormick Place Everyday Ale is built on a light malt backbone and dry-hopped with a trio of American hops — Citra, Amarillo, and Cascade — selected for their citrus-forward aromatics. What truly separates this beer from other session pale ales is that a portion of the hops are harvested from the rooftop garden atop McCormick Place's West Building, making it a genuine farm-to-glass collaboration between brewery and venue. The can design itself earned a \"Best Craft Beer Can\" award in 2017 from the National Metal Decorators Association.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bright citrus leads with orange peel and grapefruit zest, followed by a tropical wave of passion fruit. A faint cereal grain sweetness anchors the nose without competing with the hops.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is clean and slightly sweet from the light malt backbone, quickly giving way to juicy orange and grapefruit at mid-palate. Passion fruit emerges toward the peak, with a moderate bitterness that keeps everything balanced rather than cloying. The overall impression is smooth and straightforward — a beer designed for easy repetition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-short with a crisp, lightly bitter close. Residual citrus lingers briefly before the palate resets cleanly, inviting the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink McCormick Place Everyday Ale\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 5.0% ABV, this session pale ale is built for relaxed, extended drinking straight from the can or poured into a shaker pint glass at a cool 40–45°F. Its moderate bitterness and citrus character also make it a versatile ingredient in beer-forward mixed drinks. A \u003cstrong\u003eShandy\u003c\/strong\u003e made with fresh lemonade plays off the existing grapefruit and orange notes. A \u003cstrong\u003eMichelada\u003c\/strong\u003e benefits from the ale's citrus backbone, which pairs naturally with lime and hot sauce. A \u003cstrong\u003eBeer-a-Rita\u003c\/strong\u003e — blending the ale with tequila and lime juice over ice — leverages the tropical passion fruit and Citra hop profile for a refreshing warm-weather drink.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLong afternoon cookouts or tailgates where sessionability matters\u003c\/li\u003e\n\u003cli\u003eIntroducing craft beer drinkers to hop-forward styles without overwhelming bitterness\u003c\/li\u003e\n\u003cli\u003eBringing a conversation-starting local beer to a dinner party or gathering\u003c\/li\u003e\n\u003cli\u003ePairing with casual pub fare like burgers, tacos, or grilled chicken\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does McCormick Place Everyday Ale taste like?\u003c\/strong\u003e It delivers thirst-quenching orange, grapefruit, and passion fruit flavors over a light malt backbone, finishing with moderate bitterness and a clean, crisp close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does McCormick Place Everyday Ale compare to Founders All Day IPA?\u003c\/strong\u003e Both are session-strength ales designed for easy drinking, but the McCormick Place Everyday Ale leans more toward classic pale ale malt balance at 5.0% ABV, while Founders All Day IPA (4.7% ABV) tilts further into hop-forward IPA territory with a drier finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs McCormick Place Everyday Ale good for beginners?\u003c\/strong\u003e Yes — at 5.0% ABV with a smooth, approachable malt character and moderate hop bitterness, it serves as an excellent entry point for drinkers exploring American craft ales beyond lagers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is McCormick Place Everyday Ale made?\u003c\/strong\u003e It is brewed by Brickstone Brewery in Bourbonnais, Illinois, using hops partially sourced from the rooftop garden atop McCormick Place's West Building in Chicago.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with McCormick Place Everyday Ale?\u003c\/strong\u003e Grilled citrus-marinated chicken complements the ale's orange and grapefruit notes. Fish tacos with mango salsa echo the tropical passion fruit character. A classic cheeseburger matches the malt sweetness. Mild cheddar or gouda works as a snacking cheese, and lightly dressed arugula salad provides a peppery contrast to the hop bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does McCormick Place Everyday Ale come in?\u003c\/strong\u003e It is commonly available as a six-pack of 12 oz cans.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs McCormick Place Everyday Ale worth the price?\u003c\/strong\u003e It positions as an accessible, everyday craft session ale — competitively placed within the standard six-pack tier — and delivers added interest through its rooftop hop sourcing and unique convention center collaboration that few beers at this level can claim.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy McCormick Place Everyday Ale?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVery few beers can claim a direct agricultural link to one of the largest convention centers in North America. The rooftop hop garden at McCormick Place's West Building supplies a portion of the Citra, Amarillo, and Cascade hops used in each batch, making this a genuine locally sourced collaboration rather than a marketing exercise. At 5.0% ABV, the ale sits in a sweet spot between flavorful and sessionable — bitter enough to satisfy hop-curious drinkers, restrained enough for multiple pints. For anyone seeking a well-executed Illinois session pale ale with a genuinely unusual production story, this six-pack delivers substance behind the label.\u003c\/p\u003e","brand":"Brickstone Brewery","offers":[{"title":"Default Title","offer_id":44838089130153,"sku":"30149","price":10.99,"currency_code":"USD","in_stock":false}]},{"product_id":"brickstone-seasonal-6pk","title":"Brickstone Seasonal 6Pk","description":"\u003cp\u003e\u003cstrong\u003eBrickstone Seasonal 6Pk\u003c\/strong\u003e is a rotating craft beer variety pack from award-winning Brickstone Brewery in Bourbonnais, Illinois, featuring a curated mix of their core and seasonal ales. The brewery earned a gold medal at the 2012 Great American Beer Festival and a bronze at the 2012 World Beer Cup for its American Pale Ale, establishing Brickstone as one of Illinois' most decorated small breweries.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: Varies by selection (approx. 6.0–6.5%)  |  Origin: Bourbonnais, Illinois, USA  |  Style: Mixed Craft Ale Variety Pack  |  Brewery: Brickstone Brewery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrickstone Brewery operates a fully automated 50-barrel brewhouse with in-house canning capabilities in Bourbonnais, Illinois. The seasonal variety pack typically includes selections from their acclaimed lineup — such as their flagship APA, Hop Skip (Double Pale Ale), Permanent Vacation (Citra IPA), and Hop Screamer (Mosaic IPA) — with a fourth slot that rotates with each new release. Their APA, perhaps the brewery's most recognized beer, is brewed with light caramel malts and generous Amarillo hops, then dry-hopped for four days to build aromatic complexity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes (Across the Range)\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Expect bready caramel malts as a baseline, layered with citrus zest, pine resin, and hints of stone fruit depending on the selection. The dry-hopped offerings, particularly the APA and Hop Screamer, deliver pronounced hop aromatics on first pour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry across most selections leans into clean, bready malt sweetness before citrus and herbal hop character takes over at mid-palate. The APA lands with orange and lemongrass notes, while the Citra and Mosaic-hopped beers push tropical and stone fruit flavors forward. Body ranges from medium to medium-full, with lively carbonation keeping each sip crisp.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is generally clean and hoppy, with lingering citrus peel bitterness that varies in intensity from the more approachable Permanent Vacation to the bolder Hop Screamer. Malt sweetness fades quickly, leaving a dry, refreshing close.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Brickstone Seasonal\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAll selections in this pack drink best chilled to 40–45°F and poured into a tulip glass or standard pint to capture hop aromatics. The variety format makes it ideal for sampling across styles without committing to a full six-pack of one beer. Pair the APA with backyard grilling, the Citra IPA with spicy tacos, and the bolder Hop Screamer with rich, smoked meats where its Mosaic hop intensity can stand up to big flavors.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing friends to Illinois craft beer at a cookout or tasting\u003c\/li\u003e\n\u003cli\u003eSampling multiple Brickstone styles before picking a favorite\u003c\/li\u003e\n\u003cli\u003eBringing a crowd-pleasing variety to a BYOB dinner party\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer enthusiast who appreciates hop-forward American ales\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Brickstone Seasonal taste like?\u003c\/strong\u003e The pack spans a range of hop-forward American ales, with dominant flavors of citrus zest, pine, caramel malt, and stone fruit across the different selections. The overall profile is crisp, clean, and hop-driven with moderate to bold bitterness depending on the individual beer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Brickstone compare to Revolution Brewing variety packs?\u003c\/strong\u003e Both are respected Illinois craft breweries, but Brickstone operates on a smaller scale from its Bourbonnais brewhouse and carries specific GABF gold medal recognition for its flagship APA. Revolution, based in Chicago, tends to offer a broader style range in its mixed packs, while Brickstone's seasonal pack stays focused on hop-centric American ales.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Brickstone Seasonal good for craft beer beginners?\u003c\/strong\u003e Yes — the variety format lets newcomers explore different hop profiles side by side, and the APA and Permanent Vacation sit at approachable ABVs around 6.0–6.25% without overwhelming bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Brickstone Seasonal made?\u003c\/strong\u003e Brickstone Brewery is located in Bourbonnais, Illinois, about 60 miles south of Chicago, where they brew and can all of their beers on a fully automated 50-barrel system.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Brickstone Seasonal?\u003c\/strong\u003e Grilled burgers and bratwursts complement the malty backbone of the APA; fish tacos with lime crema echo the citrus hop notes of Permanent Vacation; sharp cheddar cheese stands up to the bolder double pale ale; and smoked pulled pork matches the resinous intensity of Hop Screamer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Brickstone Seasonal come in?\u003c\/strong\u003e The seasonal variety pack is available as a 6-pack of cans, with individual beers also sometimes available in single cans or on draft at the brewery's taproom.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Brickstone Seasonal worth the price?\u003c\/strong\u003e Brickstone Seasonal positions as a solid mid-tier craft variety pack, and the inclusion of a GABF gold medal-winning APA alongside rotating seasonal releases delivers strong value relative to comparable craft mixed packs from Illinois and the broader Midwest.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Brickstone Seasonal?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates this pack from the crowded craft variety shelf is pedigree — Brickstone's APA earned gold at the 2012 Great American Beer Festival and bronze at the 2012 World Beer Cup, rare dual recognition for a small-town Illinois brewery. The rotating fourth selection keeps repeat purchases interesting and showcases the brewhouse's range beyond its established core. Brewed and canned in-house on their 50-barrel system, there is a directness to these beers — Amarillo, Citra, and Mosaic hops are allowed to lead without excessive adjuncts or gimmicks. For drinkers who value clean, hop-forward American ales with genuine competition credentials, this pack earns its spot.\u003c\/p\u003e","brand":"Brickstone Brewery","offers":[{"title":"Default Title","offer_id":44838089293993,"sku":"29521","price":10.99,"currency_code":"USD","in_stock":false}]}],"url":"https:\/\/theliquorbarn.com\/collections\/brickstone-brewery.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}