{"title":"Brezza","description":null,"products":[{"product_id":"brezza-barolo-sarmassa-2009","title":"Brezza Barolo Sarmassa 2014","description":"\u003cp\u003e\u003cstrong\u003eBrezza Barolo Sarmassa 2014\u003c\/strong\u003e is a single-vineyard Barolo made from 100% Nebbiolo, bottled at 13.5% ABV in a standard 750ml format. In a vintage where no Riserva was produced, all of Giacomo Brezza e Figli's finest Sarmassa fruit was channeled into this bottling, making it the definitive expression of the cru for 2014.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Barolo, Piedmont, Italy  |  Vintage: 2014  |  Producer: Giacomo Brezza e Figli\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGiacomo Brezza e Figli is a multigenerational estate based in the village of Barolo itself, with holdings in several prized crus across the appellation. The Sarmassa vineyard sits on blue clay soils with a particular exposure that offered protection from the climatic challenges of the 2014 growing season, resulting in warmer, more sheltered conditions than many neighboring sites. Grapes are hand-picked, de-stemmed, and fermented in stainless steel tanks using native yeasts over eight to nine days with frequent pumping over. Following malolactic fermentation in steel, the wine is aged for a minimum of two years in large 30-hectolitre Slovenian oak botti — a hallmark of traditional Barolo winemaking that preserves varietal character while building structural complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with camphor and dried rose before unfolding into aromatic herbs and a subtle hint of aged leather. With air, nuances of pine and alpine freshness emerge alongside faint petroleum notes characteristic of mature Nebbiolo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is focused and elegant, led by red cherry and cranberry. At mid-palate, star anise and rosemary introduce savory depth, while a current of bright red fruit — strawberry, sour raspberry — maintains energy. Firm, refined tannins provide architecture without aggression, supported by vibrant acidity that keeps everything taut and linear.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and dry, with lingering black pepper, rosemary, and a trace of oak. The tannins persist in a soft, integrated manner, leaving a clean impression that invites another sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Brezza Sarmassa\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis is a wine that rewards patient, attentive drinking. Serve it at 60–64°F in a large-bowled glass, and consider decanting for 30 to 60 minutes to allow the aromatics to fully unfold. Barolo of this caliber is best appreciated neat, without ice, though a few drops of water on the palate between sips can help reveal secondary nuances. This is not a cocktail wine — its complexity and structure are designed for the table and the glass alone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting an Italian wine enthusiast who appreciates traditional Barolo\u003c\/li\u003e\n\u003cli\u003eAnchoring a Piedmontese dinner pairing with braised or roasted meats\u003c\/li\u003e\n\u003cli\u003eAdding a mature single-vineyard Barolo to a cellar collection\u003c\/li\u003e\n\u003cli\u003eMarking a milestone occasion with a wine that rewards contemplative drinking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Brezza Sarmassa taste like?\u003c\/strong\u003e The dominant profile centers on red cherry, cranberry, and star anise, wrapped in firm but refined tannins and bright acidity. Aromatic layers of dried rose, camphor, and rosemary add complexity to a classically structured Barolo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Brezza Sarmassa compare to other traditional Barolo producers?\u003c\/strong\u003e Like estates such as Borgogno, Brezza follows a traditional Barolo approach using extended aging in large Slovenian oak botti rather than small French barriques, which preserves Nebbiolo's inherent floral and herbal character. Where Brezza Sarmassa distinguishes itself is through the specific terroir of the Sarmassa cru — its blue clay soils and protected exposure — which tends to yield a slightly warmer, more generous expression of Nebbiolo than cooler, higher-altitude sites.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Brezza Sarmassa good for sipping neat?\u003c\/strong\u003e Absolutely — this is a contemplative, food-friendly Barolo built for the glass rather than the cocktail shaker. Its refined tannins and aromatic depth unfold beautifully over the course of an evening with decanting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Brezza Sarmassa made?\u003c\/strong\u003e It is produced by Giacomo Brezza e Figli in the village of Barolo within the broader Barolo DOCG appellation of Piedmont, northwestern Italy. The grapes come exclusively from the Sarmassa vineyard, a respected cru located on the slopes near the town of Barolo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Brezza Sarmassa?\u003c\/strong\u003e Braised beef or veal shin (ossobuco) complements the wine's tannin structure and herbal notes. Truffle risotto mirrors the earthy complexity of aged Nebbiolo. Roasted lamb with rosemary echoes the wine's savory aromatics. Aged Parmigiano-Reggiano or Castelmagno cheese provides a rich, salty counterpoint to the wine's acidity. Tajarin pasta with a butter and sage sauce offers a classic Piedmontese pairing that lets the wine take center stage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Brezza Sarmassa come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format for this wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Brezza Sarmassa worth the price?\u003c\/strong\u003e Brezza Barolo Sarmassa positions as a mid-range single-vineyard Barolo from a well-regarded traditional estate. Given that the 2014 vintage saw no Riserva produced — meaning the estate's best Sarmassa fruit went entirely into this wine — it represents strong value within its tier for collectors and drinkers seeking site-specific Barolo without ultra-premium pricing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Brezza Sarmassa?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 2014 vintage posed challenges across much of Barolo, but the Sarmassa vineyard's blue clay soils and sheltered exposure provided a natural buffer, yielding fruit with more concentration and ripeness than many neighboring crus achieved that year. Because Brezza elected not to produce a Sarmassa Riserva in 2014, the very best grapes from the vineyard were unified into this single bottling. Traditional production — native yeast fermentation and extended aging in large Slovenian oak — allows the terroir to speak with minimal winemaking intervention. The result is a classically structured, aromatic Barolo that faithfully reflects both its site and its vintage.\u003c\/p\u003e","brand":"Brezza","offers":[{"title":"Default Title","offer_id":44837144789161,"sku":"26138","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/brezza_barolo_sarmassa_2009__12874.jpg?v=1730478353"},{"product_id":"brezza-barolo-cannubi-2019","title":"Brezza Barolo Cannubi 2019","description":"\u003cp\u003e\u003cstrong\u003eBrezza Barolo Cannubi 2019\u003c\/strong\u003e is a 750ml, 14.5% ABV single-vineyard Barolo crafted from 100% Nebbiolo grown on the legendary Cannubi cru in Piedmont, Italy. This limited-production release—just 9,000 individually numbered bottles—earned 96 points from both Wine Spectator (Kerin O'Keefe) and Wine Enthusiast, affirming its standing among the finest expressions from the 2019 vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.5%  |  Origin: Barolo, Piedmont, Italy  |  Vintage: 2019  |  Producer: Azienda Agricola Brezza Giacomo e Figli\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAzienda Agricola Brezza Giacomo e Figli is a family-run estate rooted in the commune of Barolo, with deep ties to the Cannubi vineyard—a cru whose history on a wine label dates back to 1752, making it one of the earliest documented single-vineyard designations in all of Italy. Fermentation occurs spontaneously with indigenous yeasts over 7–8 days, followed by a prolonged maceration of 10–15 days to extract color, tannin, and aromatic complexity without the use of filtration or clarification. The wine then rests for 24 months in traditional Slavonian oak barrels before an additional 12 months of bottle aging, a regimen that preserves the transparent, site-driven character Cannubi is revered for.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Pink rose petals and camphor lead the initial impression, followed by layers of fresh cherry, incense, and sweet spice. A subtle undercurrent of new leather and cedar adds depth as the wine opens in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is silky and remarkably pure, delivering crushed red berries and dried violets across the front palate. At mid-palate, flavors of cranberry, star anise, and wild herbs emerge alongside hints of orange zest. The peak reveals darker notes of cassis and dried earth, supported by a firmly structured but refined tannic framework.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and elegantly structured, the finish carries lingering impressions of menthol, licorice, and dried ginger. Fine-grained tannins persist without harshness, leaving a mineral-laced signature that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Brezza Cannubi\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis is a wine built for contemplative drinking. Serve at 60–65°F in a large-bowled glass, ideally after a 60- to 90-minute decant to allow its aromatics to fully unfold. A \u003cstrong\u003eBarolo Negroni\u003c\/strong\u003e—subbing Nebbiolo-based vermouth for sweet vermouth—respects the wine's regional identity. A classic \u003cstrong\u003eSangria Piemontese\u003c\/strong\u003e made with seasonal stone fruits draws out the cherry and spice notes. For a simpler mixed approach, a \u003cstrong\u003eNebbiolo Spritz\u003c\/strong\u003e with sparkling water and a strip of orange peel showcases the wine's floral perfume in a lighter format, though purists will rightly insist this bottle deserves to be poured on its own.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a serious Barolo collector a numbered, limited-production cru bottling\u003c\/li\u003e\n\u003cli\u003eAnchoring an Italian wine dinner alongside Piedmontese cuisine\u003c\/li\u003e\n\u003cli\u003eCellaring for long-term development over the next 10–20 years\u003c\/li\u003e\n\u003cli\u003eMarking a milestone anniversary or significant celebration with a 96-point wine\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Brezza Cannubi 2019 taste like?\u003c\/strong\u003e It delivers pure, silky red berry fruit—cherry, cranberry, cassis—layered with dried violets, star anise, wild herbs, and a persistent licorice-and-menthol finish framed by refined tannins. The overall impression is one of elegance and aromatic complexity rather than sheer power.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Brezza Cannubi compare to Bartolo Mascarello Barolo?\u003c\/strong\u003e Both estates are recognized as top Cannubi producers and share a family connection—the late Bartolo Mascarello was Enzo Brezza's godfather, and Maria Teresa Mascarello is Enzo's cousin. Stylistically, Brezza tends toward transparent, site-expressive purity with native-yeast fermentation and Slavonian oak aging, while Bartolo Mascarello is celebrated for its traditional blending of multiple cru vineyards into a single Barolo bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Brezza Cannubi 2019 good for cellaring?\u003c\/strong\u003e Yes—the wine's firm tannic structure, natural acidity, and concentrated fruit suggest a drinking window that extends comfortably 10 to 20 years from vintage, though it already shows impressive expressiveness in its youth after proper decanting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Brezza Cannubi made?\u003c\/strong\u003e It is produced by Azienda Agricola Brezza Giacomo e Figli in the commune of Barolo within the broader Barolo DOCG zone of Piedmont, northwestern Italy. The Cannubi vineyard sits on the southern slopes of the Barolo hill, one of the appellation's most storied and historically documented crus.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Brezza Cannubi 2019?\u003c\/strong\u003e Braised short ribs or osso buco complement the wine's tannic backbone and earthy depth. Tajarin pasta with a butter-and-truffle sauce mirrors its Piedmontese origin. Aged Parmigiano-Reggiano or Castelmagno cheese echoes the wine's savory, umami-rich undercurrent. Roasted duck breast with a cherry reduction plays off the dominant red-fruit character. A simple risotto al Barolo creates a harmonious regional pairing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Brezza Cannubi 2019 come in?\u003c\/strong\u003e The standard release is a 750ml bottle; each of the approximately 9,000 bottles produced is individually numbered.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Brezza Cannubi 2019 worth the price?\u003c\/strong\u003e It positions as a premium single-cru Barolo from one of the appellation's most legendary vineyards, and dual 96-point scores from Wine Spectator and Wine Enthusiast place it among the top-rated wines of the vintage at its price tier—strong value relative to other similarly scored Cannubi bottlings from marquee producers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Brezza Cannubi?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe combination of a 96-point consensus from two of the world's most prominent wine publications and a production run of just 9,000 numbered bottles makes the 2019 vintage a genuinely rare find. Cannubi's distinction as the first vineyard ever named on a Barolo label—documented in 1752—lends historical weight that few single-vineyard designations anywhere in the world can match. Brezza's commitment to spontaneous fermentation, extended maceration, and zero filtration results in a Barolo that channels its site with unusual transparency. For collectors and enthusiasts seeking an authentic, terroir-driven expression of one of Italy's greatest crus, this bottling stands on its own merits.\u003c\/p\u003e","brand":"Brezza","offers":[{"title":"Default Title","offer_id":44837178802345,"sku":"26137","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/brezza_barolo_cannubi_2009__67833.jpg?v=1730478357"},{"product_id":"brezza-langhe-nebbiolo","title":"Brezza Langhe Nebbiolo","description":"\u003cp\u003e\u003cstrong\u003eBrezza Langhe Nebbiolo\u003c\/strong\u003e is a 750ml, 14% ABV pure Nebbiolo red from the Langhe hills of Piedmont, Italy. Produced by a family estate rooted in Barolo since 1885, this wine forgoes oak entirely — fermented and aged exclusively in stainless steel to showcase Nebbiolo in its freshest, most transparent form. The 2022 vintage earned a Bronze medal at the 2024 Sommelier Wine Awards.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14%  |  Origin: Langhe, Piedmont, Italy  |  100% Nebbiolo  |  Producer: Azienda Agricola Brezza Giacomo e Figli\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAzienda Agricola Brezza Giacomo e Figli has operated continuously as a family winery in the commune of Barolo since 1885 and has been certified organic since the 2015 vintage. For this Langhe Nebbiolo, grapes sourced from their Barolo-area vineyards undergo fermentation with a short maceration period of six to ten days, followed by aging solely in stainless steel before bottling each spring. The deliberate absence of oak is a philosophical choice — the Brezza family designed this wine to capture Nebbiolo's youthful character, sealing each bottle with a glass closure and labeling it with a poppy flower native to the Langhe countryside.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Red cherry and fresh strawberry lead the nose, followed by rose petals, violet, and a gentle thread of black pepper. A secondary layer of red licorice and faint orange peel emerges with time in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and juicy, with crisp red berry fruit immediately taking center stage. At mid-palate, fine-grained tannins build structure without weight, while baking spice and a streak of blackcurrant add complexity. The overall impression is medium-bodied, well-balanced, and distinctly old-world in temperament.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and salivating, with lingering notes of red licorice and tart cherry. The finish is moderate in length, clean, and refreshingly precise — a hallmark of the zero-oak approach.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Brezza Langhe Nebbiolo\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe slightly below room temperature, around 16–18°C (61–64°F), in a large-bowled glass to let the aromatics open up. This is a wine built for the table, not the cellar, and drinks beautifully upon release. A \u003cstrong\u003eNegroni Sbagliato\u003c\/strong\u003e benefits from swapping in a structured Nebbiolo like this for added tannic backbone. A classic \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola) takes on unexpected sophistication with a wine of this quality. For a spritz variation, a \u003cstrong\u003eRed Wine Spritzer\u003c\/strong\u003e with sparkling water and a citrus twist plays off the wine's natural brightness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight Italian dinners where Barolo would be overkill\u003c\/li\u003e\n\u003cli\u003eIntroducing a curious drinker to Nebbiolo without the price of Barolo\u003c\/li\u003e\n\u003cli\u003eGifting to a wine lover who appreciates organic, terroir-driven producers\u003c\/li\u003e\n\u003cli\u003ePairing experiments at a casual tasting focused on Piedmontese varietals\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Brezza Langhe Nebbiolo taste like?\u003c\/strong\u003e It delivers bright red cherry and strawberry fruit with rose petal aromatics, supported by firm but polished tannins and a dry, refreshing finish. The absence of oak keeps the fruit pure and the texture lively.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Brezza Langhe Nebbiolo compare to Chianti Classico?\u003c\/strong\u003e Both occupy a similar approachability tier — lighter-structured, food-friendly, and more affordable than their region's flagships (Barolo and Brunello, respectively). Brezza Langhe Nebbiolo tends to show higher, finer-grained tannins and more floral lift than the cherry-and-herb profile typical of Sangiovese-based Chianti Classico.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Brezza Langhe Nebbiolo good for beginners?\u003c\/strong\u003e It is an excellent entry point into Nebbiolo because the stainless-steel aging keeps the fruit forward and the tannins manageable, without the austerity that can challenge newcomers to Barolo or Barbaresco.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Brezza Langhe Nebbiolo made?\u003c\/strong\u003e It is produced by Azienda Agricola Brezza Giacomo e Figli in the commune of Barolo, within the Langhe hills of Piedmont (Piemonte), northwestern Italy. The grapes come from the estate's own organically farmed vineyards in the Barolo zone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Brezza Langhe Nebbiolo?\u003c\/strong\u003e Hand-rolled tajarin pasta with butter and sage mirrors the wine's Piedmontese origins. Roasted duck breast complements the firm tannin structure. Aged Parmigiano-Reggiano highlights the red-fruit and spice notes. Mushroom risotto echoes the earthy undertones, and cured salumi like bresaola matches the wine's dry, medium-bodied frame.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Brezza Langhe Nebbiolo come in?\u003c\/strong\u003e The standard release is a 750ml bottle sealed with a glass closure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Brezza Langhe Nebbiolo worth the price?\u003c\/strong\u003e It positions squarely as a value-tier Nebbiolo, delivering organic Barolo-zone fruit and estate-grown character at a fraction of what the family's Barolo bottlings command — strong value for anyone seeking authentic Piedmontese Nebbiolo without a premium outlay.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Brezza Langhe Nebbiolo?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine exists because a five-generation Barolo family decided their Nebbiolo deserved to be tasted without oak's influence — a deliberate, minimalist approach that remains uncommon in the region. The fruit comes from certified-organic vineyards in the Barolo commune, giving it a provenance most Langhe Nebbiolo bottlings cannot claim. Stainless-steel aging and spring bottling preserve a transparency and freshness that earned critical recognition, including a Bronze at the 2024 Sommelier Wine Awards. For drinkers who want to understand what Nebbiolo actually tastes like before barrel-aging reshapes it, this is one of the most honest expressions available.\u003c\/p\u003e","brand":"Brezza","offers":[{"title":"Default Title","offer_id":44837788352681,"sku":"25779","price":19.99,"currency_code":"USD","in_stock":true}]},{"product_id":"brezza-nebbiolo-dalba-vigna-santa-rosalia","title":"Brezza Nebbiolo D'alba Vigna Santa Rosalia","description":"\u003cp\u003e\u003cstrong\u003eBrezza Nebbiolo D'Alba Vigna Santa Rosalia\u003c\/strong\u003e is a certified-organic, single-vineyard Nebbiolo from Piedmont, Italy, bottled at 14.5% ABV in a standard 750ml format. Produced by the fourth-generation Giacomo Brezza estate using exclusively Lampia and Michet Nebbiolo clones, this wine draws from a precise 1.2-hectare parcel planted in 2004 at 300 meters elevation with a westerly orientation—conditions that yield a Nebbiolo of uncommon aromatic complexity for its appellation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.5%  |  Origin: Alba, Piedmont, Italy  |  Style: Single-Vineyard Nebbiolo d'Alba DOC  |  Producer: Giacomo Brezza \u0026amp; Figli\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGiacomo Brezza is a multi-generational estate in the heart of Barolo country, now led by fourth-generation winemaker Enzo Brezza. The family achieved full organic certification across all vineyards by 2015, having begun the transition in 2010. For the Vigna Santa Rosalia bottling, Nebbiolo grapes undergo a relatively short 6–8 day maceration and fermentation before malolactic conversion at a controlled 18–20°C, followed by one year of aging in large-format Slovenian oak barrels. The choice of large oak—rather than French barriques—preserves the grape's varietal transparency, allowing the vineyard's character to come through without heavy toast or vanilla overlay. The vines are grafted onto K5BB and 420A rootstocks, selected for their compatibility with the site's soil and elevation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with crushed rose petals and violets before giving way to ripe wild berries and fresh raspberry. Behind the fruit sit restrained layers of dried herbs, fine spice, cinnamon, and a subtle hint of orange peel that adds lift.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy with ripe black cherry and plum, carrying real concentration without heaviness. At mid-palate, the Nebbiolo's signature acidity sharpens the fruit, and secondary notes of licorice root, clove, and toasted hazelnut emerge. A thread of tilled-earth minerality grounds the wine and adds savory depth toward the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long and supple, with lingering impressions of dark cherry, chocolate, and a faint caramelized sweetness. The tannins are polished rather than gripping, tapering into a clean, spice-tinged close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Vigna Santa Rosalia\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour at 60–64°F (16–18°C) and allow 20–30 minutes in the glass; the aromatics open considerably with air. This is a Nebbiolo that rewards attention on its own, though it is equally at home at the dinner table. Pair it with braised short ribs in a Barolo reduction, where the wine's acidity mirrors the richness of the dish. It stands up beautifully to truffle risotto, its earthy undertones matching the Piedmontese staple note for note. For a simpler pairing, aged Parmigiano-Reggiano draws out the wine's savory side and amplifies the spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eA dinner party centered around Northern Italian cuisine\u003c\/li\u003e\n\u003cli\u003eGifting a wine enthusiast who appreciates terroir-driven Nebbiolo\u003c\/li\u003e\n\u003cli\u003eBuilding a Piedmont cellar beyond Barolo and Barbaresco\u003c\/li\u003e\n\u003cli\u003eIntroducing serious wine drinkers to organic Italian winemaking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Vigna Santa Rosalia taste like?\u003c\/strong\u003e It delivers ripe black cherry and plum fruit layered with violet, licorice, and toasted hazelnut, all underpinned by fresh acidity and polished tannins. The overall impression is refined yet generous, with a medium-long finish showing chocolate and spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Vigna Santa Rosalia compare to Vietti Perbacco Nebbiolo d'Alba?\u003c\/strong\u003e Vietti Perbacco is widely considered a reliable, crowd-pleasing Nebbiolo d'Alba, while Vigna Santa Rosalia occupies a more focused, single-vineyard tier with certified-organic farming and site-specific Nebbiolo clones. The Brezza bottling tends to show greater aromatic complexity and a more defined mineral signature thanks to its specific parcel and Slovenian oak aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Vigna Santa Rosalia good for sipping on its own?\u003c\/strong\u003e Absolutely—its balance of fruit, acidity, and integrated tannins makes it a rewarding stand-alone glass. Give it a brief decant or time in the glass to let the bouquet fully develop.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Vigna Santa Rosalia made?\u003c\/strong\u003e It is produced by Giacomo Brezza \u0026amp; Figli in Alba, within the Piedmont region of northwestern Italy. The grapes come from a single 1.2-hectare organically farmed vineyard at 300 meters elevation with a westerly exposure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Vigna Santa Rosalia?\u003c\/strong\u003e Braised meats like osso buco or short ribs complement the wine's structure and savory depth. Truffle-based dishes—tajarin al tartufo or truffle risotto—echo its earthy, spiced character. Aged hard cheeses such as Parmigiano-Reggiano or Castelmagno draw out its umami side. Roasted duck or guinea fowl seasoned with rosemary provides a protein match that lets the fruit shine. Mushroom-based pasta dishes, particularly porcini tagliatelle, mirror the wine's forest-floor aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Vigna Santa Rosalia come in?\u003c\/strong\u003e The standard release is a 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Vigna Santa Rosalia worth the price?\u003c\/strong\u003e It positions as a mid-premium Nebbiolo d'Alba, sitting above entry-level regional blends but below single-cru Barolo and Barbaresco. The combination of organic certification, single-vineyard sourcing, and Slovenian oak aging offers strong value within its tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Vigna Santa Rosalia?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this wine from the broader Nebbiolo d'Alba category is specificity. It comes from a single 1.2-hectare organic parcel planted with hand-selected Lampia and Michet clones—two Nebbiolo sub-varietals prized for aromatic intensity and structural elegance, respectively. The Brezza family's use of large-format Slovenian oak allows the vineyard's voice to remain unmasked, producing a wine that tastes distinctly of its site rather than its cellar. For drinkers who want genuine Piedmontese Nebbiolo character without the extraction or price of top-tier Barolo, this bottling delivers a compelling, terroir-transparent alternative backed by four generations of estate winemaking.\u003c\/p\u003e","brand":"Brezza","offers":[{"title":"Default Title","offer_id":44837844287657,"sku":"33228","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Brezza-Nebbiolo-D-alba-Vigna-Santa-Rosalia__19217.jpg?v=1730497302"}],"url":"https:\/\/theliquorbarn.com\/collections\/brezza.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}