{"title":"Brewer's Kitchen","description":null,"products":[{"product_id":"brewers-kitchen-base-mesa-4pk","title":"Brewer's Kitchen Base Mesa 4Pk","description":"\u003cp\u003e\u003cstrong\u003eBrewer's Kitchen Base Mesa 4Pk\u003c\/strong\u003e is a double dry-hopped hazy IPA at 6.6% ABV, sold as a four-pack of cans. Built around the experimental hop variety HBC-630 alongside Citra and Amarillo, Base Mesa carries a 3.897 out of 5 rating on Untappd across nearly 200 user reviews — a strong showing for a limited-distribution craft release.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.6%  |  Origin: Milwaukee, Wisconsin  |  Style: Double Dry-Hopped Hazy IPA  |  Brewery: Pilot Project Brewing\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBase Mesa is brewed under the Brewer's Kitchen brand at Pilot Project Brewing, a Chicago-based incubator brewery that also operates a production facility at 1128 N. 9th St. in Milwaukee's historic Pabst Brewing Company complex. The double dry-hop process loads Citra, Amarillo, and the experimental variety HBC-630 into the beer at two separate stages, maximizing aromatic intensity while minimizing harsh bitterness. HBC-630 is notable for delivering cherry candy-like aromas, stone fruit, raspberry candy, and tropical citrus characteristics — a hop variety recognized in the industry for providing a flavor and aroma profile distinctly different from most commercially available cultivars. Pilot Project's flexible system allows batch sizes from four barrels to 240 barrels, giving Brewer's Kitchen the agility to dial in small-batch recipes like this one.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Candied orange and cherry candy dominate the nose immediately, followed by waves of musk melon and softer tropical fruit. The HBC-630 adds a distinctive raspberry-candy sweetness that separates this from standard Citra-forward hazies.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is pillowy and juice-forward, with candied citrus peel and ripe melon arriving on the mid-palate. Cherry and stone fruit notes build through the center, layered over a soft, creamy mouthfeel typical of well-executed New England-style IPAs. Bitterness stays restrained, letting the hop flavor do the talking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length, with a clean, smooth fade that circles back to melon rind and a faint citrus zest. The overall impression is remarkably drinkable for a double dry-hopped beer — no astringent hop burn or cloying sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Base Mesa\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a tulip glass or wide-mouth pint to let the aromatic compounds open up; this beer rewards a slow, cold pour straight from the fridge. Base Mesa is built for drinking fresh and on its own, but its fruit-forward character lends itself to a few creative serves. A \u003cstrong\u003eHazy Shandy\u003c\/strong\u003e with fresh lemonade plays off the candied citrus notes. A \u003cstrong\u003eBeer-a-Rita\u003c\/strong\u003e using lime juice, salt rim, and Base Mesa amplifies the tropical fruit character. A \u003cstrong\u003eHop Radler\u003c\/strong\u003e blending the beer with grapefruit soda highlights the cherry-citrus interplay from HBC-630.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCraft beer enthusiasts exploring experimental hop varieties like HBC-630\u003c\/li\u003e\n\u003cli\u003eBackyard cookouts and warm-weather gatherings with friends\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to the hazy IPA style with an approachable, smooth example\u003c\/li\u003e\n\u003cli\u003eBuilding a tasting flight alongside other New England-style IPAs for a side-by-side hop comparison\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Base Mesa taste like?\u003c\/strong\u003e Base Mesa delivers candied orange, cherry, and musk melon flavors wrapped in a soft, creamy mouthfeel with restrained bitterness. It drinks exceptionally smooth for a double dry-hopped hazy IPA at 6.6% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Base Mesa compare to Hazy Little Thing by Sierra Nevada?\u003c\/strong\u003e Both are hazy IPAs, but Base Mesa uses the experimental HBC-630 hop that produces a distinctive cherry candy and stone fruit character not found in Hazy Little Thing's more traditional citrus-and-tropical profile. Base Mesa is also double dry-hopped and slightly higher in ABV (6.6% vs. 6.7%), giving it a more concentrated aromatic punch in a smaller-batch format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Base Mesa good for someone new to hazy IPAs?\u003c\/strong\u003e Yes — its smooth body, low bitterness, and fruit-forward flavor make it one of the more approachable double dry-hopped examples in the style. The 6.6% ABV keeps it sessionable enough to enjoy without fatigue.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Base Mesa made?\u003c\/strong\u003e Base Mesa is brewed at Pilot Project Brewing's Milwaukee production facility, located at 1128 N. 9th St. within the historic Pabst Brewing Company complex. Pilot Project is a Chicago-based brewery incubator that operates production sites in both Chicago and Milwaukee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Base Mesa?\u003c\/strong\u003e Fish tacos with mango salsa complement the tropical and melon notes. Grilled chicken with a citrus glaze mirrors the candied orange character. Soft, creamy cheeses like burrata balance the hop intensity. Spicy Thai noodles benefit from the beer's smooth body and fruit sweetness, which temper heat. Fresh fruit tarts echo the cherry and stone fruit flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Base Mesa come in?\u003c\/strong\u003e Base Mesa is available as a four-pack of cans, the standard retail format for this release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Base Mesa worth the price?\u003c\/strong\u003e Base Mesa positions in the craft premium tier, consistent with other small-batch double dry-hopped hazy IPAs using specialty or experimental hops. The inclusion of HBC-630, a hop variety not widely available in commercial beers, adds genuine distinctiveness that justifies its placement above mass-market hazy IPAs.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Base Mesa?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe defining feature of Base Mesa is HBC-630 — an experimental hop that most drinkers have never encountered, delivering cherry candy and stone fruit notes that genuinely stand apart from the Citra-Mosaic combinations saturating the hazy IPA market. The double dry-hop treatment ensures those aromatics translate from nose to palate with real intensity. Brewed in small to mid-sized batches at Pilot Project's Milwaukee facility, this is a beer with limited availability and a focused recipe. Its near-3.9 Untappd rating across close to 200 reviews suggests consistent quality, and its smooth, balanced drinkability makes a strong case for the style done right.\u003c\/p\u003e","brand":"Brewer's Kitchen","offers":[{"title":"Default Title","offer_id":44838087524521,"sku":"33625","price":15.99,"currency_code":"USD","in_stock":false}]},{"product_id":"brewers-kitchen-courtesy-of-copenhagen-4pk","title":"Brewer's Kitchen Courtesy of Copenhagen 4Pk","description":"\u003cp\u003e\u003cstrong\u003eBrewer's Kitchen Courtesy of Copenhagen 4Pk\u003c\/strong\u003e is a fruited pale ale brewed with lavender, lemon, and strawberry at 6% ABV, sold in a four-pack format. This collaboration through Chicago's Pilot Project Brewing carries a solid 3.8 out of 5 rating on Untappd across nearly 1,750 reviews, reflecting broad appeal among craft beer drinkers drawn to its unconventional botanical profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6%  |  Origin: Chicago, Illinois, USA  |  Style: Fruited Pale Ale  |  Brewery: Pilot Project Brewing\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBrewer's Kitchen operates through Pilot Project Brewing, an incubator brewery in Chicago that gives emerging beer brands access to professional-grade brewing facilities. Courtesy of Copenhagen takes a traditional American pale ale grain bill and layers in lavender, lemon, and strawberry — an unusual trio that pushes the style well beyond typical hop-forward territory. The name itself carries a quirky backstory: it references the Covenhoven family, whose land once sprawled across parts of Brooklyn, though the founders playfully adopted the name \"Copenhagen\" when describing the beer inspired by that history.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Lavender dominates the nose immediately, followed by dehydrated strawberry, lemonade, and a thread of honey. Underneath, bready malt and light grassy hops round out the aromatics with a subtle biscuit quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry delivers strawberry and lemon zest up front, supported by crackery malt and a touch of honey. Mid-palate, lavender asserts itself without overwhelming the fruit, while biscuit and raw grain notes provide a sturdy backbone. The overall impression is hazy and well-rounded, avoiding the cloying sweetness that can plague fruited ales.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with lingering citrus zest and a faint floral echo. The malt character dries things out cleanly, leaving a balanced and drinkable close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Courtesy of Copenhagen\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe chilled in a tulip glass or standard pint to let the aromatics open up; the lavender and strawberry aromatics benefit from a slightly wider rim. A \u003cstrong\u003eShandy riff\u003c\/strong\u003e works well here — the existing lemon character means only a small squeeze of fresh citrus is needed. Try it alongside a \u003cstrong\u003eRadler build\u003c\/strong\u003e with sparkling lemonade to amplify the citrus without masking the botanicals. It also substitutes nicely in a \u003cstrong\u003eBeer Margarita\u003c\/strong\u003e, where the fruited pale ale replaces a standard lager for a more complex, floral take on the format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing hop-skeptic friends to craft pale ales through an approachable fruited entry point\u003c\/li\u003e\n\u003cli\u003eWarm-weather backyard sessions where lighter ABV and refreshing fruit flavors shine\u003c\/li\u003e\n\u003cli\u003ePairing experiments at casual dinner parties with adventurous menus\u003c\/li\u003e\n\u003cli\u003eGifting to craft beer fans who actively seek out unusual botanical ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Courtesy of Copenhagen taste like?\u003c\/strong\u003e It leads with strawberry and lemon zest layered over bready, cracker-like malt, with lavender weaving through the mid-palate. The overall profile is hazy, moderately fruity, and well-balanced without excessive sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Courtesy of Copenhagen compare to a standard American pale ale?\u003c\/strong\u003e A traditional American pale ale relies on hop bitterness and citrusy hop aromatics for its character, while Courtesy of Copenhagen substitutes much of that hop-forward punch with real lavender, lemon, and strawberry additions. The result is a softer, more floral and fruit-driven drinking experience at a comparable 6% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Courtesy of Copenhagen good for beginners?\u003c\/strong\u003e Yes — its fruited profile and restrained bitterness make it more approachable than hop-heavy pale ales, and the 6% ABV keeps it in sessionable territory for those newer to craft beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Courtesy of Copenhagen made?\u003c\/strong\u003e It is brewed at Pilot Project Brewing in Chicago, Illinois. Pilot Project functions as an incubator brewery, providing production infrastructure to emerging brands like Brewer's Kitchen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Courtesy of Copenhagen?\u003c\/strong\u003e Soft goat cheese and honey crostini complement the lavender and floral notes. Grilled shrimp with lemon butter echoes the citrus character. A mixed berry salad with arugula mirrors the strawberry while cutting the malt sweetness. Light Thai dishes with lemongrass and basil harmonize with the botanical profile. Lemon tarts or lavender shortbread cookies create a dessert pairing that amplifies the beer's defining flavors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Courtesy of Copenhagen come in?\u003c\/strong\u003e It is available as a four-pack, which is the standard retail format for this release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Courtesy of Copenhagen worth the price?\u003c\/strong\u003e It positions in the mid-range craft beer tier, consistent with specialty fruited pale ales from incubator and small-batch breweries. The distinctive lavender-lemon-strawberry combination and strong community ratings on Untappd suggest solid value for drinkers seeking something outside mainstream pale ale flavors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Courtesy of Copenhagen?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe combination of lavender, lemon, and strawberry in a pale ale base is genuinely uncommon — most fruited ales lean on tropical or stone fruit additions, making this botanical approach a legitimate point of difference. Brewed through Pilot Project's incubator model in Chicago, it benefits from professional-grade production while retaining the experimental spirit of a small-batch brand. The 3.8 Untappd rating across nearly 1,750 reviews confirms it resonates beyond novelty, earning repeat drinkers who value its balance and drinkability. For anyone looking to explore the fruited pale ale space beyond the usual suspects, this is a genuinely distinctive option.\u003c\/p\u003e","brand":"Brewer's Kitchen","offers":[{"title":"Default Title","offer_id":44838087622825,"sku":"33628","price":15.99,"currency_code":"USD","in_stock":false}]},{"product_id":"brewers-kitchen-fifty-five-rocks-4pk","title":"Brewer's Kitchen Fifty Five Rocks 4Pk","description":"\u003cp\u003e\u003cstrong\u003eBrewer's Kitchen Fifty Five Rocks 4Pk\u003c\/strong\u003e is a New England-style hazy pale ale brewed at 5.5% ABV, sold as a four-pack of cans. Built on a four-hop blend of Strata, Comet, Eclipse, and Galaxy, this beer delivers a layered citrus-and-tropical profile that has earned a solid 3.7 out of 5 on Untappd across nearly 500 ratings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.5%  |  Origin: Illinois, USA  |  Style: New England \/ Hazy Pale Ale  |  Brewery: Brewer's Kitchen (brewed at Pilot Project Brewing)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFifty Five Rocks is produced through Pilot Project Brewing, a Chicago-area brewery incubator that functions as a launch pad for start-up brewing concepts, providing recipe R\u0026amp;D, production scaling, marketing, and distribution support. Brewer's Kitchen developed this hazy pale ale using four distinct hop varieties — Strata, Comet, Eclipse, and Galaxy — a combination that layers stone fruit, citrus, and resinous pine character in a single pour. The incubator model means the recipe benefits from collaborative brewing expertise and commercial-grade equipment while retaining the creative independence of a small-batch brand.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bright orange rind leads, followed by lemon zest and a softer wave of tropical fruit reminiscent of underripe pineapple. A mild resinous, herbal note from the Strata and Comet hops sits underneath.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and citrus-forward, with orange peel and lemondrop candy hitting immediately. Mid-palate shifts toward pineapple and light stone fruit, carried by a pillowy, haze-typical mouthfeel. The bitterness stays restrained, letting the hop flavor do the talking rather than astringency.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Light, dry, and gently resinous with lingering citrus pith. It cleans up quickly, encouraging the next sip without leaving a heavy or cloying impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Fifty Five Rocks\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a tulip glass or standard pint at around 40–45°F to let the hop aromatics open up without muting the tropical notes. This style is best consumed fresh — check the canning date and drink within a few months for peak flavor. Fifty Five Rocks also works well in beer cocktails: try a \u003cstrong\u003eMichelada\u003c\/strong\u003e, where its citrus brightness pairs naturally with lime and hot sauce; a \u003cstrong\u003eBeer Margarita\u003c\/strong\u003e, using it as the effervescent base alongside tequila, lime juice, and a salted rim; or a \u003cstrong\u003eShandy\u003c\/strong\u003e, mixing it half-and-half with fresh lemonade for a low-ABV warm-weather drink.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard cookouts and casual outdoor gatherings where a sessionable, flavorful beer shines\u003c\/li\u003e\n\u003cli\u003eIntroducing friends to hazy pale ales without the higher ABV of many New England IPAs\u003c\/li\u003e\n\u003cli\u003ePairing with grilled food — the citrus hop character complements smoky, charred flavors\u003c\/li\u003e\n\u003cli\u003eExploring small-batch, incubator-brewed craft brands beyond mainstream hazy offerings\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Fifty Five Rocks taste like?\u003c\/strong\u003e Fifty Five Rocks delivers bright orange rind and lemondrop citrus up front, transitioning to underripe pineapple and tropical fruit on the palate, with a light, dry, resinous finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Fifty Five Rocks compare to Sierra Nevada Hazy Little Thing?\u003c\/strong\u003e Both are hazy pale ales in a similar ABV range (Hazy Little Thing sits at 6.7% ABV, making it slightly stronger), but Fifty Five Rocks uses a more complex four-hop bill — Strata, Comet, Eclipse, and Galaxy — resulting in a drier, more resinous finish compared to Hazy Little Thing's softer, peach-heavy profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Fifty Five Rocks good for beginners?\u003c\/strong\u003e Yes — at 5.5% ABV with restrained bitterness and approachable citrus-tropical flavors, it serves as an excellent entry point into hazy and New England-style pale ales.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Fifty Five Rocks made?\u003c\/strong\u003e Fifty Five Rocks is brewed by Brewer's Kitchen at Pilot Project Brewing, a brewery incubator located in Illinois that supports emerging brewing brands with production facilities and distribution infrastructure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Fifty Five Rocks?\u003c\/strong\u003e Grilled chicken or fish tacos, where the citrus hop notes echo lime and cilantro; spicy Thai noodle dishes, as the hazy body tempers heat; sharp cheddar or pepper jack cheese, which contrasts the fruity hops; fresh ceviche, complementing the beer's bright acidity; and barbecue pulled pork, where the dry finish cuts through richness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Fifty Five Rocks come in?\u003c\/strong\u003e Fifty Five Rocks is available as a four-pack of cans, which is the standard retail format for this beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Fifty Five Rocks worth the price?\u003c\/strong\u003e Fifty Five Rocks positions in the craft four-pack tier, and its distinctive four-hop blend and incubator-brewery provenance give it a character that stands apart from mass-produced hazy pale ales at a comparable price point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Fifty Five Rocks?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining edge here is the hop combination. Strata, Comet, Eclipse, and Galaxy each contribute a distinct aromatic layer — from tropical and stone fruit to dank, resinous pine — that most single- or dual-hop hazy pale ales cannot replicate. The beer's origin at Pilot Project Brewing, one of the country's few dedicated brewery incubators, means Brewer's Kitchen had access to professional-grade production resources while maintaining creative control over the recipe. At 5.5% ABV, Fifty Five Rocks sits in a sweet spot: flavorful enough to satisfy hop-forward drinkers, sessionable enough to enjoy across an afternoon. For anyone exploring the hazy pale ale space beyond the usual national brands, this four-pack represents a genuinely different brewing approach.\u003c\/p\u003e","brand":"Brewer's Kitchen","offers":[{"title":"Default Title","offer_id":44838087721129,"sku":"33626","price":14.99,"currency_code":"USD","in_stock":false}]},{"product_id":"brewers-kitchen-green-mountains-only-4pk","title":"Brewer's Kitchen Green Mountains Only 4Pk","description":"\u003cp\u003e\u003cstrong\u003eBrewer's Kitchen Green Mountains Only 4Pk\u003c\/strong\u003e is a double dry hopped New England Double IPA (DDH NEDIPA) at 8% ABV, sold in a 4-pack format. This hop-heavy collaboration brewed at Pilot Project Brewing carries a solid 3.9 out of 5 rating on Untappd across nearly 2,000 reviews, reflecting consistent quality from a well-regarded contract brewing operation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 8%  |  Origin: Chicago \u0026amp; Milwaukee, USA  |  Style: DDH New England Double IPA  |  Brewery: Pilot Project Brewing\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGreen Mountains Only is brewed under the Brewer's Kitchen label at Pilot Project Brewing, a collaborative brewing facility with locations in Chicago and Milwaukee that provides infrastructure for emerging beer brands. The double dry hopping process loads the beer with four distinct hop varieties — Citra, Simcoe, Amarillo, and Centennial — each added in dry hop additions after primary fermentation to maximize aromatic intensity without adding bitterness. This four-hop combination is notable because it blends the tropical punch of Citra and Amarillo with the piney resinous character of Simcoe and the floral citrus backbone of Centennial, creating a layered hop profile rather than a one-dimensional fruit bomb.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with bright tangerine and ripe melon, followed by a wave of tropical stone fruit. A subtle resinous pine note from the Simcoe hops lingers beneath the fruit-forward top layer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and juicy, characteristic of the New England style, with immediate tangy orange citrus flooding the palate. Mid-palate brings ripe stone fruit and melon sweetness balanced by mild caramel malt backbone. A faint baking soda minerality adds an unexpected dry counterpoint to the fruit-forward profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is medium-long with lingering citrus pith and a gentle hop resin bitterness that keeps the 8% ABV from reading as heavy. A soft, pillowy mouthfeel persists, true to the hazy DIPA style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Green Mountains Only\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour cold into a tulip glass or stemless wine glass to concentrate the aromatic hop oils — this beer was engineered for its nose, so drinking straight from the can sells it short. Serve between 40–45°F; too cold mutes the tangerine and melon character. At 8% ABV, this is a sipper rather than a session beer. While DDH NEDIPAs are typically consumed fresh and on their own, the citrus-forward profile works in a \u003cstrong\u003eHop Shandy\u003c\/strong\u003e with fresh lemonade on warm days, a \u003cstrong\u003eMichelada\u003c\/strong\u003e variation where the stone fruit and citrus amplify the tomato-lime base, or a \u003cstrong\u003eBeer-a-Rita\u003c\/strong\u003e blended with lime juice and a salted rim to play off the tangy orange character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing with fellow haze-chasing IPA enthusiasts during a tasting session\u003c\/li\u003e\n\u003cli\u003eWeekend cookouts where a bold, aromatic beer stands up to grilled food\u003c\/li\u003e\n\u003cli\u003eExploring the DDH NEDIPA style without committing to a full six-pack\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer fan who appreciates multi-hop builds\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Green Mountains Only taste like?\u003c\/strong\u003e Green Mountains Only delivers juicy tangerine and stone fruit up front with a melon sweetness at the core, balanced by mild caramel malt and a faint mineral dryness. The overall impression is soft, hazy, and fruit-forward with restrained bitterness typical of the New England DIPA style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Green Mountains Only compare to The Alchemist Heady Topper?\u003c\/strong\u003e Both are Double IPAs rooted in the hazy, hop-forward New England tradition, but Heady Topper leans more aggressively into pine and floral bitterness with its signature hop blend, while Green Mountains Only emphasizes tropical fruit and citrus juiciness through its Citra-Simcoe-Amarillo-Centennial combination. Green Mountains Only also sits at 8% ABV compared to Heady Topper's 8%, making them comparable in strength but distinct in hop expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Green Mountains Only good for sipping neat?\u003c\/strong\u003e Yes — this DDH NEDIPA is built for drinking fresh from a glass at cool temperatures, where the aromatic hop oils and soft mouthfeel are most expressive. The 8% ABV means pacing is wise, but the low perceived bitterness makes it very approachable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Green Mountains Only made?\u003c\/strong\u003e Green Mountains Only is brewed by Brewer's Kitchen at Pilot Project Brewing, a collaborative brewing operation with facilities in Chicago, Illinois and Milwaukee, Wisconsin. Despite its name evoking Vermont's Green Mountains — the spiritual home of the New England IPA style — the beer is a Midwest production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Green Mountains Only?\u003c\/strong\u003e Spicy fish tacos work well, as the citrus hop character mirrors a squeeze of lime while the soft body tempers heat. Grilled chicken with mango salsa echoes the stone fruit and tropical notes. Sharp cheddar or pepper jack cheese provides a savory counterpoint to the fruit-forward hops. Thai green curry plays off the melon sweetness while the carbonation cuts through coconut milk richness. Smoked pulled pork lets the citrus and pine notes cut through fatty richness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Green Mountains Only come in?\u003c\/strong\u003e Green Mountains Only is sold as a 4-pack, the standard retail format for this release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Green Mountains Only worth the price?\u003c\/strong\u003e Green Mountains Only positions in the mid-range craft DIPA tier, which is appropriate for a double dry hopped beer using four premium hop varieties at 8% ABV. Its 3.9 Untappd rating across nearly 2,000 reviews suggests reliable quality that justifies the typical DDH NEDIPA price point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Green Mountains Only?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe four-hop combination of Citra, Simcoe, Amarillo, and Centennial is what gives this beer its edge — rather than relying on a single marquee hop, the blend creates a layered aromatic profile that evolves from pour to last sip. The double dry hopping process amplifies those hop oils without pushing the bitterness into aggressive territory, keeping the beer firmly in the juicy, approachable lane that defines the best New England Double IPAs. A 3.9 Untappd rating from nearly 2,000 reviewers signals broad appeal and batch-to-batch consistency, not just hype. For drinkers who want a well-constructed hazy DIPA with real hop complexity at a solid 8% ABV, Green Mountains Only delivers substance behind its style.\u003c\/p\u003e","brand":"Brewer's Kitchen","offers":[{"title":"Default Title","offer_id":44838087819433,"sku":"34094","price":14.99,"currency_code":"USD","in_stock":false}]},{"product_id":"brewers-kitchen-manana-de-mallorca-4pk","title":"Brewer's Kitchen Manana de Mallorca 4Pk","description":"\u003cp\u003e\u003cstrong\u003eBrewer's Kitchen Mañana de Mallorca 4Pk\u003c\/strong\u003e is a Spanish Tea IPA packaged in four 16 oz cans at 7% ABV. Brewed with indigenous tea from the island of Mallorca, four varieties of dried Spanish melon, Seville orange, hibiscus, and El Dorado hops, this beer channels the aromatic spirit of Spanish sangria into a hazy, fruit-driven IPA. It holds a solid 3.8 out of 5 on Untappd across more than 3,100 ratings.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7%  |  Origin: Chicago \u0026amp; Milwaukee, USA  |  Style: Spanish Tea IPA  |  Brewery: Pilot Project Brewing\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMañana de Mallorca is produced under the Brewer's Kitchen label at Pilot Project Brewing, a collaborative incubator brewery with locations in Chicago and Milwaukee. First brewed in June 2018, the recipe centers on imported tea indigenous to Spain's Balearic island of Mallorca, layered with four distinct dried Spanish melons, Seville orange peel, and hibiscus flowers. El Dorado hops supply a complementary tropical backbone, while the tea and fruit additions push it well beyond the boundaries of a conventional IPA, landing closer to a drinkable interpretation of sangria in beer form.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with a wave of tropical fruit — burnt orange, coriander, and underripe honeydew lead into pithy grapefruit and lemon zest. Behind those top notes, brown sugar, black cherry, and light black pepper add unexpected depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The first sip delivers brown sugar, bready malt, and toffee alongside burnt caramel and orange zest. At mid-palate, earthy hops and herbal tea character emerge, giving way to black tea, black pepper, raisin, and a light suggestion of ripe cantaloupe. The body is medium with gentle carbonation, producing a smooth, slick mouthfeel that carries each layer without heaviness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is moderately long, leaning herbal and lightly bitter from the hops and tea tannins. Lingering notes of orange zest and dried melon fade slowly, leaving a clean but complex aftertaste.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Mañana de Mallorca\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a tulip glass or wide-mouth pint glass to let the aromatic complexity open up; this beer rewards a few minutes of warming before the first sip. It also works well in beer cocktails: try a \u003cstrong\u003eBeer Sangria\u003c\/strong\u003e, adding sliced stone fruit and a splash of brandy to amplify the existing sangria-like character; a \u003cstrong\u003eMichelada\u003c\/strong\u003e, where the citrus and melon flavors play naturally against lime, hot sauce, and Clamato; or a \u003cstrong\u003eShandy\u003c\/strong\u003e, cut with sparkling lemonade for a lighter warm-weather drink that highlights the tropical fruit notes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSummer cookouts where a bold, fruit-forward beer beats a standard lager\u003c\/li\u003e\n\u003cli\u003eGifting to craft beer enthusiasts who seek unusual, ingredient-driven styles\u003c\/li\u003e\n\u003cli\u003ePairing with tapas spreads and Mediterranean-inspired meals\u003c\/li\u003e\n\u003cli\u003eIntroducing adventurous drinkers to tea-infused beer for the first time\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Mañana de Mallorca taste like?\u003c\/strong\u003e It leads with brown sugar, bready malt, and orange zest, then transitions into herbal black tea and earthy hops with subtle ripe melon and black pepper accents. The overall impression sits between a fruit-forward IPA and a liquid sangria, with a smooth, medium-bodied finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Mañana de Mallorca compare to a standard fruit IPA?\u003c\/strong\u003e Most fruit IPAs rely on a single fruit addition and conventional American hop bills, while Mañana de Mallorca layers four varieties of dried Spanish melon with Seville orange, hibiscus, and Mallorcan tea for a more complex, sangria-like profile. The tea component in particular adds tannic structure and herbal depth that typical fruit IPAs lack.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Mañana de Mallorca good for sipping on its own?\u003c\/strong\u003e Yes — at 7% ABV it is sessionable enough for a leisurely pour yet complex enough to reward slow, attentive drinking from a proper glass.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Mañana de Mallorca made?\u003c\/strong\u003e It is brewed at Pilot Project Brewing, which operates facilities in Chicago and Milwaukee, under the Brewer's Kitchen brand label. The tea used in the recipe is sourced from the Spanish island of Mallorca.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Mañana de Mallorca?\u003c\/strong\u003e Manchego cheese and membrillo (quince paste) echo the beer's Spanish inspiration; grilled shrimp with citrus salsa mirrors the orange and melon notes; jamón serrano provides salty contrast to the malt sweetness; roasted red pepper hummus complements the herbal, peppery finish; and fruit-topped pavlova works as a dessert pairing alongside the beer's tropical aromatics.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Mañana de Mallorca come in?\u003c\/strong\u003e The standard format is a 4-pack of 16 oz tallboy cans, totaling 64 oz per package.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Mañana de Mallorca worth the price?\u003c\/strong\u003e It positions as a specialty craft release rather than an everyday IPA, and the imported Mallorcan tea and multiple Spanish melon varieties justify a modest premium over mainstream craft four-packs. Its 3.8 Untappd rating across thousands of reviews suggests consistent quality and broad drinker approval within the specialty IPA segment.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Mañana de Mallorca?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates this beer from the crowded IPA field is its commitment to a specific sense of place — Mallorca — expressed through an ingredient list that reads more like a sangria recipe than a hop bill. The use of tea indigenous to the Balearic Islands as a core brewing ingredient remains genuinely rare in American craft beer. Combined with four distinct dried melon varieties, Seville orange, and hibiscus, the result is a layered, aromatic IPA that stands apart on both concept and execution. For drinkers who have grown restless with single-note haze bombs, Mañana de Mallorca delivers real complexity without sacrificing drinkability.\u003c\/p\u003e","brand":"Brewer's Kitchen","offers":[{"title":"Default Title","offer_id":44838087917737,"sku":"34095","price":14.99,"currency_code":"USD","in_stock":false}]}],"url":"https:\/\/theliquorbarn.com\/collections\/brewer-s-kitchen.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}