{"title":"BrewDog","description":null,"products":[{"product_id":"brewdog-5am-saint-4pk","title":"Brewdog 5AM Saint 4Pk","description":"\u003cp\u003e\u003cstrong\u003eBrewDog 5AM Saint 4Pk\u003c\/strong\u003e is a Scottish red ale brewed at 5% ABV, available as a four-pack of cans from one of the UK's most recognized craft breweries. Named World's Best Amber Ale at the 2014 World Beer Awards, this flagship red ale distinguishes itself through a deliberate formula built entirely around the number five — five malts, five hop varieties, and five percent alcohol.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5%  |  Origin: Ellon, Aberdeenshire, Scotland  |  Style: Red Ale  |  Brewery: BrewDog\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrewDog was founded in 2007 in Fraserburgh, Scotland, by James Watt and Martin Dickie before relocating to its current brewery in Ellon, Aberdeenshire. 5AM Saint is an all-grain brew using a malt bill of Maris Otter, Caramalt, Munich Malt, Crystal, and Dark Crystal — five malts that build its rich amber color and layered sweetness. The hop schedule is equally intentional: Nelson Sauvin, Amarillo, Simcoe, Cascade, Centennial, and Ahtanum deliver a complex interplay of tropical fruit, citrus, and pine resin that pushes well beyond what most red ales attempt.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Raspberry and sherbet lead the nose, followed by orange marmalade and lychee. Underneath, toasty malt and light chocolate create a warm, biscuity backbone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is sweet and fruit-forward — strawberry and peach give way to rich caramel and chocolate orange at mid-palate. As it develops, piney herbal hops and grapefruit bitterness emerge, creating tension between the malt sweetness and hop resin. The overall impression is wonderfully rich and fruity without becoming cloying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a dank, bitter kick that resolves into a balanced sweet-and-bitter close. A light spiciness lingers alongside residual caramel warmth.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink 5AM Saint\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a tulip glass or nonic pint glass at around 8–10°C to let the malt complexity and hop aromatics open fully. Drinking straight from the can is fine for casual settings, but a proper pour reveals the deep ruby color and releases the berry-forward nose. 5AM Saint holds its own in a \u003cstrong\u003eRed Ale Shandy\u003c\/strong\u003e mixed with blood orange soda for a refreshing summer drink. It works in a \u003cstrong\u003eBeer-a-misu\u003c\/strong\u003e cocktail — substituting for stout in a tiramisu-inspired mix with espresso and cream liqueur — because the caramel and chocolate notes integrate naturally. It also anchors a \u003cstrong\u003eBoilermaker\u003c\/strong\u003e paired alongside a dram of Highland Scotch, where the shared Scottish provenance and malty sweetness complement each other.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing hop-shy drinkers to craft beer through an approachable, malt-forward style\u003c\/li\u003e\n\u003cli\u003eAutumn and winter evenings when something richer than a pale ale is called for\u003c\/li\u003e\n\u003cli\u003ePairing with a weekend roast or barbecue spread\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer fan who gravitates toward amber and red ales\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does 5AM Saint taste like?\u003c\/strong\u003e 5AM Saint delivers a rich, fruity profile dominated by caramel, berry, and orange marmalade sweetness balanced by piney, resinous hop bitterness. The chocolate and biscuit malt character gives it more depth than a typical amber ale.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does 5AM Saint compare to BrewDog Punk IPA?\u003c\/strong\u003e Where Punk IPA leans heavily into aggressive hop bitterness and tropical citrus at 5.4% ABV, 5AM Saint is maltier, more comforting, and closer in character to traditional British ales. Drinkers often describe Punk as more challenging and Saint as more approachable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs 5AM Saint good for craft beer beginners?\u003c\/strong\u003e Yes — at 5% ABV with a malt-forward sweetness that tempers the hop bitterness, it serves as an accessible entry point into craft red ales without overwhelming new drinkers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is 5AM Saint made?\u003c\/strong\u003e 5AM Saint is brewed by BrewDog at their main brewery in Ellon, Aberdeenshire, in northeast Scotland. BrewDog also operates satellite breweries, but the brand's flagship beers originate from this Scottish facility.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with 5AM Saint?\u003c\/strong\u003e Roast lamb benefits from the beer's caramel sweetness cutting through the richness of the meat. Aged cheddar mirrors the toasty, biscuity malt. Barbecued burgers work well because the hop bitterness cleans the palate between bites. Dark chocolate desserts echo the Crystal and Dark Crystal malt character. Spicy chorizo or Mexican dishes complement the berry and citrus hop notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does 5AM Saint come in?\u003c\/strong\u003e This listing is a four-pack of cans; BrewDog also distributes 5AM Saint in individual cans and on draft at select venues.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs 5AM Saint worth the price?\u003c\/strong\u003e 5AM Saint positions as a mid-range craft beer, and the complexity of its five-malt, five-hop recipe delivers more depth than most red ales at this price tier — particularly given its World Beer Awards pedigree.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy 5AM Saint?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe deliberate five-by-five-by-five construction — five malts, five hops, five percent ABV — is more than a branding gimmick; it produces a genuinely layered red ale where each ingredient earns its place. Its recognition as World's Best Amber Ale at the 2014 World Beer Awards and a BeerAdvocate score of 86\/100 across over 900 ratings confirm that the formula works. In a craft beer landscape crowded with IPAs and hazy pale ales, 5AM Saint occupies a distinctive space: bold enough for hop enthusiasts, malt-rich enough for traditionalists, and balanced enough to drink through a full session at 5% ABV.\u003c\/p\u003e","brand":"BrewDog","offers":[{"title":"Default Title","offer_id":44838087196841,"sku":"22381","price":11.99,"currency_code":"USD","in_stock":false}]},{"product_id":"brewdog-hardcore-ipa-4pk","title":"Brewdog Hardcore IPA 4Pk","description":"\u003cp\u003e\u003cstrong\u003eBrewDog Hardcore IPA 4Pk\u003c\/strong\u003e is a 9.2% ABV imperial IPA from Scotland's BrewDog brewery, sold as a four-pack. This hop-forward ale earned Gold at the 2010 World Beer Cup in the Imperial IPA category, and at the time of its release was described as the most hoppy and bitter beer brewed in Britain, registering a formidable 150 IBUs.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 9.2%  |  Origin: Fraserburgh, Scotland  |  Style: Imperial \/ Double IPA  |  IBU: 150  |  Brewery: BrewDog\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrewDog was founded in 2007 in Fraserburgh, in Scotland's northeast coast, by James Watt and Martin Dickie. Hardcore IPA is built on a grain bill of Maris Otter, Crystal malt, and Caramalt, then bittered and flavored with Centennial and Simcoe hops before receiving an aggressive dry-hop charge of Centennial, Columbus, and Simcoe. The result is a beer that pushed British brewing boundaries—150 IBUs worth of resinous, citric hop intensity balanced against a substantial malt backbone.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bursting grapefruit dominates the nose, followed by sinus-clearing pine resin and softer undercurrents of toasty caramel. Tropical hints of mango and papaya emerge as the beer warms slightly in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is thick and chewy, led by sweet caramel maltiness that briefly holds center stage. Mid-palate, a wave of citric and resinous hop character takes over—blood orange, pineapple, and grapefruit rind collide. The peak delivers a pronounced, unapologetic bitterness that reminds you exactly what 150 IBUs feels like.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and persistently bitter with a citric, piney aftertaste that lingers well after the last sip. The caramel malt sweetness fades slowly, leaving a dry, resinous close with well-carbonated texture.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Hardcore IPA\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe Hardcore IPA in a tulip glass or snifter at around 50–55°F to let the hop aromatics bloom without muting the malt complexity. The high ABV and intense bitterness make it a strong sipper on its own, but it also holds its ground in beer-forward mixed drinks. A \u003cstrong\u003eHop Drop\u003c\/strong\u003e—Hardcore IPA with a float of citrus juice—tames the bitterness while amplifying the tropical character. A \u003cstrong\u003eBoilermaker\u003c\/strong\u003e paired alongside a pour of bourbon plays off the caramel malt notes beautifully. A \u003cstrong\u003eBeer-a-Rita\u003c\/strong\u003e using Hardcore IPA in place of a standard lager adds serious depth and hop punch to the classic template.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHop enthusiasts seeking maximum bitterness and aroma in an imperial IPA\u003c\/li\u003e\n\u003cli\u003eSharing during a craft beer tasting flight focused on high-IBU styles\u003c\/li\u003e\n\u003cli\u003ePairing with bold, spicy food where lighter beers get lost\u003c\/li\u003e\n\u003cli\u003eGifting to a homebrewer or beer geek who appreciates boundary-pushing recipes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Hardcore IPA taste like?\u003c\/strong\u003e Hardcore IPA opens with thick caramel malt sweetness that quickly gives way to aggressive grapefruit, pine, and tropical hop flavors, finishing with a long, dry bitterness driven by its 150 IBU rating.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Hardcore IPA compare to Stone Ruination Double IPA?\u003c\/strong\u003e Both are high-ABV, high-IBU imperial IPAs that lean heavily into resinous West Coast-style hop profiles. Hardcore IPA uses a British malt base of Maris Otter and Caramalt that provides a chewier, sweeter counterpoint, while Ruination tends toward a leaner, more aggressively dry finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Hardcore IPA good for sipping neat?\u003c\/strong\u003e At 9.2% ABV with substantial malt sweetness to balance its extreme bitterness, Hardcore IPA rewards slow, deliberate sipping from a tulip glass—rushing through it will overwhelm the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Hardcore IPA made?\u003c\/strong\u003e Hardcore IPA is brewed by BrewDog at their facility in Fraserburgh, a coastal town in Aberdeenshire on the northeast coast of Scotland.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Hardcore IPA?\u003c\/strong\u003e Strong blue cheese like Stilton stands up to the bitterness and finds harmony with the caramel malt. Spicy Thai or Indian curries benefit from the hop intensity cutting through rich coconut or cream-based sauces. Chargrilled burgers with sharp cheddar mirror the beer's toasty malt notes. Citrus-dressed ceviche echoes the grapefruit and tropical hop character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Hardcore IPA come in?\u003c\/strong\u003e This listing is a four-pack; BrewDog has historically offered Hardcore IPA in individual cans and bottles as well.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Hardcore IPA worth the price?\u003c\/strong\u003e Hardcore IPA positions as a premium craft imperial IPA, and its 9.2% ABV, 150 IBU profile, and World Beer Cup Gold Medal pedigree deliver strong value relative to comparable double and imperial IPAs in the market.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Hardcore IPA?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHardcore IPA earned its reputation the hard way—by packing more hops into a British-brewed beer than anyone had attempted at the time of its release. The 2010 World Beer Cup Gold Medal in the Imperial IPA category validated that ambition against international competition. A grain bill anchored by Maris Otter gives it a distinctly British malt character that separates it from American-brewed imperial IPAs, while triple dry-hopping with Centennial, Columbus, and Simcoe ensures the hop intensity never takes a back seat. For anyone who wants an imperial IPA with proven credentials and uncompromising bitterness, this remains one of BrewDog's most definitive releases.\u003c\/p\u003e","brand":"BrewDog","offers":[{"title":"Default Title","offer_id":44838087229609,"sku":"23111","price":11.99,"currency_code":"USD","in_stock":false}]},{"product_id":"brewdog-hazy-jane-6pk","title":"Brewdog Hazy Jane 6Pk","description":"\u003cp\u003e\u003cstrong\u003eBrewDog Hazy Jane 6Pk\u003c\/strong\u003e is a 7.2% ABV New England-style IPA sold in a six-pack of 12 oz cans, brewed with oats and wheat and left deliberately unfiltered. Scoring an 89 on BeerAdvocate across nearly 600 ratings, Hazy Jane stands apart from the pack by balancing tropical juice character with a pronounced piney bitterness that most hazy IPAs avoid.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.2%  |  Origin: Ellon, Scotland \/ Columbus, Ohio (US production)  |  Style: New England IPA  |  Brewery: BrewDog Plc\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrewDog was founded in 2007 by James Watt and Martin Dickie in Fraserburgh, Scotland, before relocating its headquarters to Ellon, Aberdeenshire. US-market Hazy Jane is brewed at BrewDog's DogTap Columbus facility in Ohio. The grain bill combines malted barley, malted oats, and torrefied wheat to build the pillowy, full body expected of the style, while a hop charge of Amarillo, Hallertau Blanc, and Mandarina Bavaria delivers layered tropical and citrus aromatics. Crucially, the beer is left unfiltered, preserving the suspended proteins and hop oils that give it its signature haze.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Soft berry fruits and ripe melon open the nose, followed by citrus peel, pale dough, and a lightly herbal, floral quality. Pine needles linger beneath the fruit, hinting at the bitterness to come.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy with sweet lemon, mango, and lime notes that push toward deeper tropical territory at mid-palate. Rather than staying one-dimensionally sweet, a wave of dank, resinous pine and grapefruit bitterness builds through the middle, supported by a bready malt backbone and a whisper of mineral water dryness. Grass and wildflower add complexity on the edges.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long with persistent citrus peel bitterness and a fading note of stone fruit. The mouthfeel stays soft and rounded thanks to the oat and wheat additions, avoiding any harsh astringency.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Hazy Jane\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a tulip glass or wide-mouth pint to release the full aromatic profile; the haze is part of the experience, so resist any urge to decant carefully. Serve cold, around 40–45°F, which lets the tropical hop character sing without masking the underlying bitterness. Hazy Jane works well in a \u003cstrong\u003eMichelada\u003c\/strong\u003e, where its citrus-forward hops complement the lime and hot sauce. It also makes a surprisingly good base for a \u003cstrong\u003eBeer Margarita (Beergarita)\u003c\/strong\u003e, pairing naturally with tequila and fresh lime. For something simpler, a \u003cstrong\u003eShandy\u003c\/strong\u003e built with lemonade and Hazy Jane amplifies the beer's existing lemon and mango notes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBackyard cookouts where a flavorful, hop-forward beer outshines standard lagers\u003c\/li\u003e\n\u003cli\u003eIntroducing hop-curious friends to the New England IPA style with a balanced entry point\u003c\/li\u003e\n\u003cli\u003ePairing nights focused on spicy or grilled foods\u003c\/li\u003e\n\u003cli\u003eStocking a craft beer fridge with a widely available, consistent hazy IPA\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Hazy Jane taste like?\u003c\/strong\u003e Hazy Jane leads with juicy tropical fruit — mango, pineapple, lemon, and lime — then shifts into a distinctive piney, resinous bitterness that sets it apart from sweeter New England IPAs. A soft, oat-driven body rounds out the experience with notes of pale dough and light mineral dryness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Hazy Jane compare to Bell's Two Hearted Ale?\u003c\/strong\u003e Both beers deliver significant hop character, but Two Hearted is a classic American IPA with a clear body and Centennial-hop-driven grapefruit and floral notes, while Hazy Jane is unfiltered with a softer mouthfeel and a broader tropical fruit spectrum from its Amarillo, Hallertau Blanc, and Mandarina Bavaria hop combination. Hazy Jane runs at 7.2% ABV compared to Two Hearted's 7%, so they sit in a similar strength range, though the drinking experience differs considerably in texture and bitterness profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Hazy Jane good for beginners?\u003c\/strong\u003e Its juicy, fruit-forward character makes it more approachable than aggressively bitter West Coast IPAs, though the 7.2% ABV and underlying pine bitterness give it enough backbone that it does not drink like a session beer. Newcomers to craft beer who enjoy citrus and tropical flavors will find it a solid gateway into the IPA category.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Hazy Jane made?\u003c\/strong\u003e BrewDog is headquartered in Ellon, Aberdeenshire, Scotland, where Hazy Jane was originally developed. US-market six-packs are brewed at BrewDog's facility in Columbus, Ohio, using the same recipe and hop bill.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Hazy Jane?\u003c\/strong\u003e Spicy Thai green curry benefits from the beer's tropical sweetness cutting through the heat. Grilled fish tacos with mango salsa echo the hop-driven citrus and stone fruit notes. A sharp cheddar or Gruyère creates a satisfying contrast against the soft, creamy body. Jerk chicken pairs well with the piney bitterness, and a classic margherita pizza lets the hop aromatics take center stage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Hazy Jane come in?\u003c\/strong\u003e The most common US format is a six-pack of 12 oz cans; it is also available in individual 12 oz and 16 oz cans depending on market and retailer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Hazy Jane worth the price?\u003c\/strong\u003e Hazy Jane positions as a mid-range craft IPA, priced competitively against other nationally distributed hazy IPAs while delivering a complexity — particularly that piney bitterness layered over tropical fruit — that rivals many small-batch options costing more per can.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Hazy Jane?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhere the hazy IPA category has largely converged on a one-note juice-bomb formula, Hazy Jane takes a deliberate detour by layering dank, piney bitterness into the tropical framework. That structural choice, driven by the Amarillo, Hallertau Blanc, and Mandarina Bavaria hop combination, gives the beer a dimension most competitors in the style leave on the table. An 89 BeerAdvocate score and over 250,000 Untappd check-ins confirm broad critical and consumer approval. For drinkers who want haze and body without sacrificing bitterness and complexity, Hazy Jane occupies a distinctive lane in an increasingly crowded field.\u003c\/p\u003e","brand":"BrewDog","offers":[{"title":"Default Title","offer_id":44838087327913,"sku":"23110","price":10.99,"currency_code":"USD","in_stock":false}]},{"product_id":"brewdog-variety-12pk-cans","title":"Brewdog Variety 12Pk Cans","description":"\u003cp\u003e\u003cstrong\u003eBrewDog Variety 12Pk Cans\u003c\/strong\u003e is a 12-can mixed pack of Scottish craft beers ranging from 4% to 9.5% ABV, showcasing BrewDog's hop-driven brewing lineup. The pack features Hazy Jane—scored 90\/100 by Beer Advocate and 95\/100 by RateBeer—alongside a rotating selection of the brewery's boldest and most sessionable ales.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4%–9.5%  |  Origin: Ellon, Aberdeenshire, Scotland  |  Style: IPA-Focused Variety Pack  |  Brewery: BrewDog\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded in 2007 by James Watt and Martin Dickie in Ellon, Aberdeenshire, BrewDog grew from a small Scottish startup into one of the world's most recognized craft breweries. The Ellon headquarters houses an advanced brewing facility powered entirely by local wind turbines, along with a £12 million on-site bio-energy plant that converts spent grain and wastewater into clean energy—supporting BrewDog's claim as the first carbon-negative beer business. A typical variety pack includes American IPA (6.3% ABV), Wingman (8.5% ABV), Hazy Jane (7.2% ABV), and Hop Fiction (5.0% ABV), representing a genuine cross-section of the brewery's hop-forward range.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Across the pack, expect layered citrus—grapefruit peel, lemon verbena, and sweet orange—woven with tropical fruit and resinous pine. Hazy Jane leads with bitter grapefruit and fresh lemon, while the higher-ABV selections bring deeper pine and caramel malt undertones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Hop Fiction delivers clean, sessionable bitterness with bright citrus character at a lighter 5.0% ABV. Hazy Jane fills the mid-palate with mango, passionfruit, and tangerine, balanced by a soft wheat haze. Wingman, at 8.5% ABV, pushes into fuller territory with intense hop resin and a warming alcohol presence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Each beer closes with varying degrees of hop bitterness, from crisp and dry in the lighter offerings to lingering and piney in the stronger ales. Hazy Jane leaves a smooth tropical fade, while Wingman carries a more assertive, resinous close.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink the BrewDog Variety Pack\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour each beer into a tulip or IPA glass at 42–48°F to let the hop aromatics fully open; higher-ABV selections like Wingman benefit from a few minutes of warming in the glass. Hop Fiction's lighter body makes it an ideal base for a \u003cstrong\u003eShandy\u003c\/strong\u003e, mixed with fresh lemonade for a crisp summer drink. Hazy Jane's tropical profile works beautifully in a \u003cstrong\u003eCitrus Radler\u003c\/strong\u003e with a splash of grapefruit juice. The American IPA's firm bitterness pairs naturally in a \u003cstrong\u003eBoilermaker\u003c\/strong\u003e alongside a pour of bourbon or rye whiskey.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing a craft beer fan to BrewDog's full range in a single purchase\u003c\/li\u003e\n\u003cli\u003eHosting a backyard barbecue or game-day gathering with varied tastes\u003c\/li\u003e\n\u003cli\u003eSampling multiple IPA substyles to identify a personal favorite\u003c\/li\u003e\n\u003cli\u003eGifting a hop-forward beer enthusiast who values variety\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does the BrewDog Variety Pack taste like?\u003c\/strong\u003e The pack spans a range of hop-forward profiles, from Hazy Jane's tropical mango, passionfruit, and tangerine notes to Hop Fiction's sessionable citrus bitterness, with bolder, more resinous flavors in the higher-ABV selections like Wingman.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does the BrewDog Variety Pack compare to the Stone Brewing mixed pack?\u003c\/strong\u003e Stone Brewing's mixed pack typically features 12 distinct IPAs including limited releases and archived fan favorites, making it deeper within a single style. The BrewDog Variety Pack covers a wider ABV spread (4%–9.5%) and includes different substyles beyond straight IPA, offering more diversity in a single box.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the BrewDog Variety Pack good for beginners?\u003c\/strong\u003e Yes—the range of ABVs and flavor intensities gives newcomers a guided tour of hop-forward craft beer without committing to 12 cans of a single style. Hop Fiction at 5.0% ABV serves as a particularly approachable starting point.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is the BrewDog Variety Pack made?\u003c\/strong\u003e BrewDog beers originate from the company's headquarters in Ellon, Aberdeenshire, Scotland, though the company also operates breweries in Columbus, Ohio, and Berlin, Germany. Regional availability may determine the specific brewing location for a given pack.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with the BrewDog Variety Pack?\u003c\/strong\u003e Hazy Jane's tropical character complements fish tacos and ceviche. The American IPA's firm bitterness cuts through sharp cheddar or blue cheese. Wingman's intensity stands up to smoked brisket or spicy buffalo wings. Hop Fiction's lighter body pairs well with grilled chicken or margherita pizza.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does the BrewDog Variety Pack come in?\u003c\/strong\u003e The standard format is a 12-pack of cans, typically 12 oz (355 ml) each for the US market.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the BrewDog Variety Pack worth the price?\u003c\/strong\u003e This pack positions in the mid-range for craft beer variety packs, and the inclusion of higher-ABV selections like Wingman (8.5%) and Hazy Jane (7.2%) adds measurable value compared to packs loaded exclusively with session-strength beers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy BrewDog Variety Pack?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHazy Jane alone—scored 90\/100 by Beer Advocate and 95\/100 by RateBeer—justifies the pack for serious IPA drinkers, and the supporting lineup covers enough stylistic ground to keep things interesting across all 12 cans. BrewDog's investment in sustainability, including wind-powered brewing and a bio-energy plant that transforms brewing waste into usable energy, adds real substance behind the label. The ABV spread from 4% to 9.5% means this is not a one-note selection; it rewards attention and delivers a legitimate overview of what one of Scotland's most prominent craft breweries has built since 2007.\u003c\/p\u003e","brand":"BrewDog","offers":[{"title":"Default Title","offer_id":44838087426217,"sku":"22266","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/brewdog-brewdog-variety-12pk-cans-bottle.webp?v=1777040482"},{"product_id":"brewdog-non-alcoholic-af-variety-12pk","title":"Brewdog Non-Alcoholic AF Variety 12Pk","description":"\u003cp\u003e\u003cstrong\u003eBrewDog Non-Alcoholic AF Variety 12Pk\u003c\/strong\u003e is a 12-can mixed pack of craft non-alcoholic beers, each brewed to ≤0.5% ABV, from Scotland's BrewDog brewery. The pack showcases three distinct hop-forward styles — Punk AF, Elvis AF, and Hazy AF — all produced using BrewDog's proprietary low-gravity brewing method rather than post-fermentation alcohol removal.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ≤0.5%  |  Origin: Ellon, Aberdeenshire, Scotland  |  Style: Mixed IPA Variety Pack  |  Brewery: BrewDog\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrewDog was founded in 2007 in Ellon, Aberdeenshire, by James Watt and Martin Dickie. The brewery has grown into one of the largest independent craft operations in the UK. The AF (Alcohol Free) range is notable for its production approach: rather than brewing full-strength beer and stripping alcohol out through vacuum distillation or reverse osmosis — the methods most competitors use — BrewDog designs these recipes from the ground up as low-gravity brews. The wort is formulated so fermentation finishes naturally at or below 0.5% ABV. BrewDog has described this as \"by far the hardest way to make a non-alcoholic beer,\" but the payoff is a more complete flavor profile with fuller body and better hop expression than dealcoholized alternatives.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePunk AF:\u003c\/strong\u003e Opens with juicy tropical fruit — mango and passion fruit — layered over grassy, piney hop notes. A solid malt backbone keeps the bitterness balanced, delivering a clean IPA character without the alcohol heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElvis AF:\u003c\/strong\u003e Bright grapefruit-citrus aromas dominate the nose, supported by resinous pine. On the palate, it reads as a citrus-forward IPA with a dry, bitter finish that recalls its full-strength Elvis Juice counterpart.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHazy AF:\u003c\/strong\u003e Brewed with malted oats and wheat for a characteristically smooth, juicy New England IPA texture. Tropical fruit notes — think peach and pineapple — ride on a pillowy, low-bitterness body with a soft, slightly creamy finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink the AF Variety Pack\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAll three styles drink best chilled to 38–42°F, poured into a tulip glass or IPA glass to release the hop aromatics. Punk AF and Elvis AF hold up well straight from the can for casual drinking. Hazy AF benefits from a pour to show off its characteristic turbidity and release tropical aromatics. For non-alcoholic cocktail applications, Elvis AF works as a grapefruit-bitter base in a NA Shandy with fresh lemonade, Punk AF adds hop complexity to a Virgin Michelada with lime and hot sauce, and Hazy AF blends smoothly into a tropical NA Radler with mango juice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStocking a home fridge for Dry January or Sober October with genuine craft variety\u003c\/li\u003e\n\u003cli\u003eHosting barbecues or game-day gatherings where some guests prefer alcohol-free options\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer enthusiast who is cutting back on alcohol without sacrificing flavor\u003c\/li\u003e\n\u003cli\u003eSampling three BrewDog AF styles side by side to find a favorite before buying full cases\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does the BrewDog AF Variety Pack taste like?\u003c\/strong\u003e The pack spans three hop-driven profiles: Punk AF delivers tropical fruit over piney bitterness, Elvis AF is citrus-grapefruit forward, and Hazy AF leans into smooth, juicy New England IPA territory with oat and wheat softness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does BrewDog AF compare to Athletic Brewing?\u003c\/strong\u003e Athletic Brewing dominates roughly 52% of the U.S. craft NA market and uses a controlled-fermentation process, while BrewDog brews at low gravity from the start, which can yield a fuller malt character. Athletic's Run Wild IPA tends toward lighter, more sessionable bitterness, whereas BrewDog's AF lineup pushes bolder hop aromatics and more pronounced tropical or citrus notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the BrewDog AF Variety Pack good for beginners to non-alcoholic beer?\u003c\/strong\u003e Yes — the three-style format lets newcomers compare IPA sub-styles without committing to a full case of one, making it an ideal introduction to craft NA beer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is BrewDog AF made?\u003c\/strong\u003e The AF range is brewed at BrewDog's main brewery in Ellon, Aberdeenshire, in northeast Scotland, where the company has been headquartered since its founding in 2007.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with BrewDog AF beers?\u003c\/strong\u003e Punk AF pairs with spicy Thai green curry, where its tropical hop notes contrast the heat. Elvis AF's grapefruit character cuts through rich fish tacos with avocado crema. Hazy AF's soft body complements a classic smash burger with American cheese. All three work alongside a charcuterie board with aged cheddar and salted almonds, and Elvis AF in particular stands up to tangy buffalo wings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does the AF Variety Pack come in?\u003c\/strong\u003e The standard offering is a 12-pack of cans; individual AF styles are also available in their own multi-packs for those who settle on a favorite.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the BrewDog AF Variety Pack worth the price?\u003c\/strong\u003e It positions in the mid-range for craft non-alcoholic beer, comparable to other premium NA multi-packs, and the three-style format adds genuine discovery value that single-style packs cannot match.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy BrewDog AF?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe defining advantage of this variety pack is BrewDog's low-gravity brewing method. Where most NA breweries build a full-strength beer and then remove the alcohol — often sacrificing body and hop vibrancy in the process — BrewDog engineers each recipe to ferment completely at ≤0.5% ABV. The result is a noticeably more cohesive flavor in each can. Having three distinct IPA interpretations in a single box also makes this pack a practical way to explore the range without over-committing, and the Scottish craft pedigree behind the brand brings credibility that newer NA-only labels are still building.\u003c\/p\u003e","brand":"BrewDog","offers":[{"title":"Default Title","offer_id":44838821036201,"sku":"34881","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Brewdog-Non-Alcoholic-AF-Variety__28508.jpg?v=1730513795"},{"product_id":"brewdog-non-alcoholic-elvis-af-6pk","title":"Brewdog Non-Alcoholic Elvis AF 6Pk","description":"\u003cp\u003e\u003cstrong\u003eBrewDog Non-Alcoholic Elvis AF 6Pk\u003c\/strong\u003e is a grapefruit-forward non-alcoholic IPA at 0.5% ABV, sold as a six-pack of 12 oz cans. A zero-proof riff on BrewDog's cult-favorite Elvis Juice, this AF version carries over the original's signature citrus punch while clocking in at just 20 calories per can.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 0.5%  |  Origin: Canal Winchester, Ohio, USA (BrewDog)  |  Style: Non-Alcoholic Grapefruit IPA  |  Brewery: BrewDog\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBrewDog, the Scottish craft brewery founded in 2007 by James Watt and Martin Dickie in Ellon, Aberdeenshire, produces its AF (alcohol-free) range at its U.S. facility in Canal Winchester, Ohio. Elvis AF uses a grain bill of malted barley, malted wheat, and malted oats alongside lactose, which contributes to its fuller mouthfeel. Grapefruit and orange flavoring are added to mirror the citrus-bomb character of the full-strength Elvis Juice (6.5% ABV), while lactic acid rounds out the acidity. The result is a New England IPA–style non-alcoholic beer designed to deliver hop-forward flavor without the alcohol.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Orange peel and pine resin lead, followed by a wave of grapefruit zest. The hop aromatics are prominent and bright, sitting on a light biscuit malt backdrop.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and slightly acidic, with grapefruit sweetness arriving quickly on the mid-palate. That citrus sweetness transitions into a more bitter, hop-driven grapefruit character as the sip develops. A subtle biscuit malt note and a touch of lactose-derived creaminess anchor the body.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Light-bodied with a mildly sticky mouthfeel, the finish leans bitter-grapefruit with lingering citrus rind. It fades relatively quickly, keeping the drinking experience clean and sessionable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Elvis AF\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe cold, straight from the can or poured into a tulip glass to release the citrus aromatics. Elvis AF is built to drink on its own as a standalone non-alcoholic option, but it also works in zero-proof mixed drinks. Try it in a \u003cstrong\u003eHoppy Shandy\u003c\/strong\u003e blended with fresh lemonade, where the grapefruit notes amplify the citrus base. It pairs well in a \u003cstrong\u003eNA Radler\u003c\/strong\u003e mixed with grapefruit juice for a double-citrus refresher. For something unexpected, use it as the beer component in a \u003cstrong\u003ezero-proof Michelada\u003c\/strong\u003e, where the bitterness and acidity play well against lime, hot sauce, and tomato juice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIPA lovers participating in Dry January or Sober October who refuse to sacrifice hop flavor\u003c\/li\u003e\n\u003cli\u003eWeeknight drinking when you want a craft beer experience without the alcohol\u003c\/li\u003e\n\u003cli\u003eOutdoor barbecues and tailgates where you need a sessionable, low-calorie option\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer fan who is exploring the non-alcoholic category\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Elvis AF taste like?\u003c\/strong\u003e Elvis AF delivers bold grapefruit and orange citrus flavors layered over a light malt base, with a juicy entry that turns into a pleasantly bitter, hop-driven finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Elvis AF compare to Athletic Brewing Run Wild IPA?\u003c\/strong\u003e Run Wild is a more traditionally balanced American IPA with pine and floral hop notes, while Elvis AF leans heavily into grapefruit and citrus flavoring for a fruit-forward profile. Elvis AF also uses lactose in the grain bill, giving it a slightly creamier mouthfeel than Run Wild's drier body.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Elvis AF good for IPA drinkers going alcohol-free?\u003c\/strong\u003e Yes — its aggressive citrus hop character and slight bitterness closely echo the experience of a full-strength grapefruit IPA, making it one of the more convincing non-alcoholic options for hop enthusiasts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Elvis AF made?\u003c\/strong\u003e Elvis AF is brewed at BrewDog's U.S. brewery in Canal Winchester, Ohio, though BrewDog is a Scottish company headquartered in Ellon, Aberdeenshire, Scotland.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Elvis AF?\u003c\/strong\u003e Spicy fish tacos benefit from the beer's citrus brightness cutting through heat. Grilled chicken with a citrus glaze echoes the grapefruit and orange flavors. A sharp cheddar cheese plate contrasts the beer's bitterness with rich, salty fat. Thai green curry finds balance with the beer's slight sweetness and acidity. Citrus-dressed arugula salad mirrors the grapefruit notes for a light pairing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Elvis AF come in?\u003c\/strong\u003e Elvis AF is commonly available as a six-pack of 12 oz cans, which is the standard retail format for BrewDog's non-alcoholic lineup in the U.S.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Elvis AF worth the price?\u003c\/strong\u003e Elvis AF positions as a mid-range non-alcoholic craft beer, priced competitively against other premium NA IPAs like Athletic Brewing and Partake. At 20 calories per can with genuinely bold flavor, it represents solid value within the growing NA craft segment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Elvis AF?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eElvis AF exists because BrewDog's alcoholic Elvis Juice built a devoted following around one idea — grapefruit IPA done loud — and drinkers wanted that same experience at 0.5% ABV. The addition of lactose and malted oats gives it a body that many non-alcoholic IPAs lack, while the grapefruit and orange flavoring keeps the citrus intensity dialed up rather than muted. At just 20 calories per can, it manages to deliver genuine hop character without the trade-off of heavy carbs or empty sweetness. For anyone serious about non-alcoholic beer but unwilling to settle for watered-down flavor, Elvis AF is one of the more assertive options in the category.\u003c\/p\u003e","brand":"BrewDog","offers":[{"title":"Default Title","offer_id":44838821167273,"sku":"34880","price":10.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Brewdog-Non-Alcoholic-Elvis-AF__00091.jpg?v=1730513798"},{"product_id":"brewdog-non-alcoholic-hazy-af-6pk","title":"Brewdog Non-Alcoholic Hazy AF 6Pk","description":"\u003cp\u003e\u003cstrong\u003eBrewDog Non-Alcoholic Hazy AF 6-Pack\u003c\/strong\u003e is a 0.5% ABV non-alcoholic New England-style IPA sold as a six-pack of 12 oz cans. Brewed with Cascade, Chinook, Citra, and Simcoe hops alongside flaked oats and torrified wheat, this NA hazy delivers a surprisingly full-bodied tropical hop experience that stands apart in the rapidly growing alcohol-free beer category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 0.5%  |  Origin: Columbus, Ohio, USA  |  Style: Non-Alcoholic New England IPA  |  Brewery: BrewDog\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrewDog was founded in Ellon, Scotland in 2007 by James Watt and Martin Dickie, growing from a small craft operation into one of the world's largest independent craft breweries. Hazy AF is brewed at BrewDog's Columbus, Ohio facility and follows a New England IPA approach, using flaked oats and torrified wheat in the grain bill to build the creamy body and haze that define the style — a particularly difficult texture to achieve without alcohol. The hops are added late in the brewing process, which minimizes bitter acid extraction while maximizing aromatic tropical and citrus character from the Citra and Simcoe varieties in particular.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Grapefruit and resin hit first, followed by waves of tropical fruit and a subtle apricot undertone. The Citra hops are especially present on the nose, lending a bright, citrus-forward fragrance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is light and lemony, quickly expanding into a juicy mid-palate loaded with mango and pineapple. Oat-driven smoothness gives the beer more weight than its 0.5% ABV would suggest, while a gentle citrus zing runs throughout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Short to medium in length, with lingering tropical fruit and a soft, grainy sweetness from the wheat and oat additions. Bitterness is restrained, fading cleanly without any harsh aftertaste.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Hazy AF\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a tulip glass or wide-mouthed IPA glass at around 40–45°F to release the full aromatic hop profile. Drink it straight from the can for a casual session, or use it as a foundation in low- and no-ABV mixed drinks. Try it in an NA Shandy by combining it with fresh lemonade for a citrus-on-citrus refresher. It also works well in an NA Radler with grapefruit juice, where the hop bitterness balances the sweetness. For a more creative serve, mix it into a Beer Margarita mocktail with lime juice, agave, and a salted rim — the tropical hop notes complement the lime beautifully.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIPA fans participating in Dry January or Sober October\u003c\/li\u003e\n\u003cli\u003eStocking a home fridge for weeknight sessions without alcohol\u003c\/li\u003e\n\u003cli\u003eBringing to a barbecue or tailgate where a full-flavored NA option is needed\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer enthusiast who is exploring the non-alcoholic space\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Hazy AF taste like?\u003c\/strong\u003e Hazy AF tastes like a light-bodied but flavorful New England IPA, with prominent mango, pineapple, and grapefruit notes supported by a smooth, oat-driven mouthfeel. Bitterness is low, keeping the focus on juicy tropical hop character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Hazy AF compare to Athletic Brewing Free Wave Hazy IPA?\u003c\/strong\u003e Both are non-alcoholic hazy IPAs at 0.5% ABV, but Free Wave from Athletic Brewing generally scores slightly higher among reviewers for its fuller body and hop intensity. Hazy AF leans a bit lighter and more citrus-forward, making it a solid alternative for those who prefer a crisper, less dense NA hazy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Hazy AF good for craft beer drinkers new to NA beer?\u003c\/strong\u003e Yes — its recognizable New England IPA hop profile and smooth mouthfeel make it one of the more convincing non-alcoholic transitions for regular IPA drinkers. The late-hopping technique preserves aromatic complexity that many NA beers lack.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Hazy AF made?\u003c\/strong\u003e Hazy AF is brewed at BrewDog's production facility in Columbus, Ohio, USA. BrewDog itself was originally founded in Ellon, Scotland in 2007 and operates breweries on both sides of the Atlantic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Hazy AF?\u003c\/strong\u003e Spicy tacos or fish tacos work well, as the tropical hop notes cool and complement the heat. Grilled shrimp with mango salsa mirrors the beer's fruit character. A charcuterie board with mild cheeses like Havarti lets the citrus hops shine. Thai green curry benefits from the oat-smoothness cutting through coconut richness. Lemon-herb grilled chicken makes a straightforward pairing that echoes the beer's citrus backbone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Hazy AF come in?\u003c\/strong\u003e This listing is a six-pack of 12 oz cans, which is the standard retail format for BrewDog Hazy AF in the US market.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Hazy AF worth the price?\u003c\/strong\u003e Hazy AF positions in the mid-range tier for non-alcoholic craft beers, comparable in pricing to Athletic Brewing and other premium NA brands. For drinkers who value genuine hop complexity over basic alcohol-free lagers, the late-hopped four-variety hop bill and New England-style grain bill represent a meaningful step up from mass-market NA options.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Hazy AF?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates Hazy AF from many non-alcoholic beers is BrewDog's commitment to a legitimate New England IPA grain bill — flaked oats and torrified wheat build real body and haze rather than relying on additives. The late-addition hopping with four distinct American hop varieties preserves aromatic intensity while keeping bitterness in check, a technique that translates directly from their full-strength brewing program. With a 3.29 average on BeerAdvocate across 44 ratings, it holds its own in the increasingly competitive NA craft space. For anyone seeking a tropical, hop-forward beer without the alcohol, Hazy AF delivers a genuine craft experience in a category where authenticity is still hard to find.\u003c\/p\u003e","brand":"BrewDog","offers":[{"title":"Default Title","offer_id":44838821331113,"sku":"34879","price":10.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Brewdog-Non-Alcoholic-Hazy-AF__42786.jpg?v=1730513802"},{"product_id":"brewdog-non-alcoholic-nanny-state-6pk","title":"Brewdog Non-Alcoholic Nanny State 6Pk","description":"\u003cp\u003e\u003cstrong\u003eBrewDog Non-Alcoholic Nanny State 6Pk\u003c\/strong\u003e is a hop-driven non-alcoholic ale brewed to 0.5% ABV, sold as a six-pack of cans. What distinguishes Nanny State from the growing field of NA beers is its aggressive hop profile — built from six American hop varieties layered over eight specialty malts — delivering complexity that most alcohol-free options simply do not attempt.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 0.5%  |  Origin: Ellon, Scotland  |  Style: Hoppy Ale  |  Brewery: BrewDog\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrewDog, founded in 2007 by James Watt and Martin Dickie in Aberdeenshire, Scotland, has grown into one of the world's most recognized craft breweries, with production facilities in Ellon, Scotland and Columbus, Ohio. Nanny State is not a de-alcoholized beer — it is brewed intentionally to reach 0.5% ABV through a dramatically reduced grain bill and high-temperature mashing (162–180°F), which limits fermentable sugars from the outset. Where BrewDog's flagship Punk IPA uses roughly 450 kilograms of malt per 20-hectoliter batch, Nanny State uses just 87 kilograms across eight specialty malts — Amber, Chocolate, Crystal, Dark Crystal, Munich, Rye, Wheat, and Caramalt — then loads in six American hop varieties: Ahtanum, Amarillo, Cascade, Centennial, Columbus, and Simcoe. The result is a beer engineered for hop intensity without relying on alcohol as a flavor vehicle.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with a pronounced wave of pine resin and fresh citrus peel, followed by tropical fruit — pineapple and mango — courtesy of the Simcoe and Amarillo hops. Underneath, biscuity malt and a subtle caramel sweetness anchor the aromatics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The first sip delivers a rich, almost plummy sweetness from the specialty malt backbone. At mid-palate, grapefruit and orange peel emerge alongside piney bitterness that builds steadily. The hop presence is assertive and distinctly American in character, punching well above what the low ABV might suggest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is bitter, dry, and lingering, dominated by citrus rind and resinous pine. A faint malty warmth rounds out the close, keeping it from turning austere.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Nanny State\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNanny State is best served chilled, straight from the can or poured into a pint glass to release its aromatic hop oils. It works as a standalone sessionable drink but also holds up in low-ABV cocktail applications. Try it in a \u003cstrong\u003eHop Shandy\u003c\/strong\u003e mixed with fresh lemonade, where its pine and citrus notes amplify the brightness. A \u003cstrong\u003eMichelada\u003c\/strong\u003e benefits from its bitter backbone, which stands up to lime juice, hot sauce, and Worcestershire. It also works surprisingly well in a \u003cstrong\u003eBeer Margarita\u003c\/strong\u003e, where the tropical hop character complements tequila, Cointreau, and lime without adding significant alcohol.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCraft beer drinkers observing Dry January or cutting back on alcohol\u003c\/li\u003e\n\u003cli\u003eWeeknight sessions when you want hop flavor without the hangover\u003c\/li\u003e\n\u003cli\u003eDesignated drivers who refuse to drink something that tastes like an afterthought\u003c\/li\u003e\n\u003cli\u003eStocking a home fridge alongside full-strength IPAs for flexible entertaining\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Nanny State taste like?\u003c\/strong\u003e Nanny State leads with bold American hop bitterness — pine, grapefruit, and tropical fruit — supported by a biscuity, lightly caramelized malt base. The finish is notably dry and bitter for a non-alcoholic beer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Nanny State compare to Punk AF?\u003c\/strong\u003e Both are non-alcoholic BrewDog offerings, but Punk AF (0.5% ABV) is modeled on Punk IPA with a lighter body and more tropical-citrus hop emphasis, while Nanny State leans heavier on specialty malts and resinous pine bitterness. Nanny State has a denser, more complex malt profile owing to its eight-malt grain bill.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Nanny State good for craft beer fans going alcohol-free?\u003c\/strong\u003e Yes — its six-hop, eight-malt recipe delivers genuine craft complexity that appeals to palates accustomed to full-strength American-style ales. It is one of the more bitter and hop-forward options in the NA category.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Nanny State made?\u003c\/strong\u003e Nanny State is brewed by BrewDog, headquartered in Ellon, Aberdeenshire, Scotland, with additional brewing operations in Columbus, Ohio. Distribution in North America may come from either facility.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Nanny State?\u003c\/strong\u003e Its hop bitterness cuts through rich, fatty foods — try it with spicy buffalo wings, sharp aged cheddar, fish and chips with malt vinegar, a loaded burger with pepper jack cheese, or Thai green curry where the citrus-pine notes complement lemongrass and chili.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Nanny State come in?\u003c\/strong\u003e Nanny State is commonly available in six-packs of cans and as individual cans, with availability varying by market.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Nanny State worth the price?\u003c\/strong\u003e Nanny State positions as a mid-range non-alcoholic craft beer, and its ingredient complexity — eight specialty malts and six hop varieties — delivers more flavor depth than most competitors at a similar price point. For hop-forward NA beer, it represents strong value.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Nanny State?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNanny State stands apart in the non-alcoholic category because it was never a full-strength beer that had its alcohol stripped away. BrewDog engineered it from scratch using high-temperature mashing and a reduced but wildly diverse grain bill — eight specialty malts in a single recipe is unusual even for full-strength craft ales. The six American hop varieties deliver a bitterness and aromatic punch that most NA beers avoid entirely, making Nanny State one of the few alcohol-free options that genuinely reads as a craft beer rather than a compromise. For anyone who wants hop complexity without alcohol, this remains one of the benchmarks in the category.\u003c\/p\u003e","brand":"BrewDog","offers":[{"title":"Default Title","offer_id":44838821494953,"sku":"34877","price":10.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Brewdog-Non-Alcoholic-Nanny-State__11513.jpg?v=1730513805"},{"product_id":"brewdog-non-alcoholic-punk-af-6pk","title":"Brewdog Non-Alcoholic Punk AF 6Pk","description":"\u003cp\u003e\u003cstrong\u003eBrewDog Non-Alcoholic Punk AF 6Pk\u003c\/strong\u003e is a hop-forward non-alcoholic IPA from Scotland's BrewDog brewery, packaged as a six-pack at 0.5% ABV. Rather than stripping alcohol from a finished beer, Punk AF is brewed using a low-fermentable sugar wort process that preserves hop intensity from the start — a method that separates it from many competing NA beers built around post-fermentation dealcoholization.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 0.5%  |  Origin: Ellon, Aberdeenshire, Scotland  |  Style: Non-Alcoholic IPA  |  Brewery: BrewDog\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrewDog was founded in 2007 by James Watt and Martin Dickie in Ellon, Aberdeenshire. The brewery grew from a small operation into one of the world's largest craft beer producers, with Punk IPA as its flagship. Punk AF — the non-alcoholic counterpart — uses a wort formulated with low-fermentable sugars, meaning minimal alcohol is produced during fermentation rather than being removed afterward. The addition of lactose contributes body and a subtle sweetness that helps bridge the gap often felt in non-alcoholic IPAs. Malted barley, malted wheat, and malted oats round out the grain bill, providing a fuller mouthfeel than many NA competitors.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Pine resin and grapefruit peel arrive first, followed by floral hop notes and a grassy, herbal undercurrent. A light bready malt sweetness sits beneath the hops, keeping the nose from veering too lean.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright with tropical fruit — mango and citrus — before sharp IPA-style bitterness takes hold at mid-palate. Cereal grain and bready malt flavors balance the hops, while a subtle sweetness from the lactose adds dimension. The overall impression is lighter-bodied than a full-strength Punk IPA but retains genuine hop punch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-short, crisp, and dry with lingering pine and a mild herbal bitterness. A faint fruit sweetness trails off, keeping the finish clean rather than hollow.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Punk AF\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe cold from the can or poured into a tulip glass to amplify the hop aromatics. Punk AF works well as a straight substitute in situations where a full-strength IPA would normally land.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNA Shandy:\u003c\/strong\u003e Mix with fresh lemonade — the tropical hop character pairs naturally with citrus without competing for attention.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHop Michelada:\u003c\/strong\u003e Combine with lime juice, hot sauce, and a salted rim — Punk AF's bitterness holds up against the spice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNA Radler:\u003c\/strong\u003e Blend with grapefruit juice for a refreshing low-ABV radler where the pine and citrus notes integrate seamlessly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIPA drinkers participating in Dry January or Sober October\u003c\/li\u003e\n\u003cli\u003eWeeknight drinking when a full-strength beer feels like too much\u003c\/li\u003e\n\u003cli\u003eDesignated drivers who still want genuine hop flavor\u003c\/li\u003e\n\u003cli\u003eStocking a home fridge alongside craft beer for alcohol-free options that don't feel like an afterthought\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Punk AF taste like?\u003c\/strong\u003e Punk AF leads with tropical fruit, grapefruit, and pine hops backed by bready malt and a touch of lactose-derived sweetness. The bitterness is assertive for a non-alcoholic beer, delivering a recognizable IPA profile at 0.5% ABV.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Punk AF compare to Athletic Brewing Run Wild IPA?\u003c\/strong\u003e Both are widely available non-alcoholic IPAs, but Punk AF leans more aggressively into pine and tropical hop bitterness, while Run Wild tends toward a softer, more balanced malt-to-hop ratio. Punk AF also uses lactose in its grain bill for added body, a technique Athletic does not employ in Run Wild.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Punk AF good for IPA lovers going alcohol-free?\u003c\/strong\u003e Yes — the low-fermentable wort brewing process retains more hop character than many dealcoholized NA beers, making it one of the closer approximations of a real IPA in the non-alcoholic category. The sharp bitterness and tropical hop nose will feel familiar to regular IPA drinkers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Punk AF made?\u003c\/strong\u003e Punk AF is brewed by BrewDog at their headquarters in Ellon, Aberdeenshire, Scotland. BrewDog also operates brewing facilities in Columbus, Ohio, and Brisbane, Australia, though the brand originated in Scotland.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Punk AF?\u003c\/strong\u003e Spicy tacos and fish tacos benefit from the hop bitterness cutting through heat and fat. Grilled chicken with citrus marinades mirrors the tropical notes. Sharp cheddar or aged gouda contrasts the bitterness with rich dairy. Light salads with grapefruit vinaigrette echo the citrus hop character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Punk AF come in?\u003c\/strong\u003e Punk AF is commonly available in six-packs of cans and as individual cans, with multi-pack formats varying by market.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Punk AF worth the price?\u003c\/strong\u003e Punk AF positions as a mid-range non-alcoholic craft beer, priced competitively with other premium NA IPAs like Athletic Brewing Run Wild. For drinkers who prioritize hop-forward bitterness over malt sweetness in an NA beer, the value is strong relative to the category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Punk AF?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe defining advantage of Punk AF is its production method. By building the beer around a low-fermentable wort rather than brewing a full-strength IPA and then stripping the alcohol, BrewDog avoids the thin, cooked-off character that plagues many dealcoholized beers. The inclusion of lactose addresses the body problem that NA IPAs commonly suffer from, adding weight without cloying sweetness. With over 43,000 ratings on Untappd and broad international distribution, Punk AF has established itself as one of the most recognized non-alcoholic IPAs on the market — a functional choice for anyone who wants hop intensity without the alcohol.\u003c\/p\u003e","brand":"BrewDog","offers":[{"title":"Default Title","offer_id":44838821560489,"sku":"34878","price":10.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Brewdog-Non-Alcoholic-Punk-AF__88808.jpg?v=1730513809"}],"url":"https:\/\/theliquorbarn.com\/collections\/brewdog.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}