{"title":"Brancott","description":null,"products":[{"product_id":"brancott-pinot-noir-750ml","title":"Brancott Pinot Noir","description":"\u003cp\u003e\u003cstrong\u003eBrancott Pinot Noir\u003c\/strong\u003e is a medium-bodied 100% Pinot Noir from Marlborough, New Zealand, bottled at 13% ABV in a 750ml format. Produced by Brancott Estate — the first winery to plant Pinot Noir in Marlborough — this wine draws fruit from the Wairau and Awatere valleys and carries an average critic score of 86 points.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13%  |  Origin: Marlborough, New Zealand  |  Varietal: 100% Pinot Noir  |  Producer: Brancott Estate (Pernod Ricard)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrancott Estate holds a foundational place in New Zealand wine history, having been the first to plant Sauvignon Blanc and Pinot Noir in the Marlborough region. Now owned by Pernod Ricard since 2005, the estate was also a founding member of the Sustainable Winegrowing New Zealand (SWNZ) initiative, reflecting a long-standing commitment to environmentally responsible viticulture. For its Pinot Noir, Brancott Estate favors stainless steel fermentation over heavy oak influence, sealed under screwcap to preserve fruit freshness and ensure consistent bottle-to-bottle quality.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with an abundance of black and red fruit — think dark cherry and blackberry — layered with subtle toasty oak and a dusting of cinnamon. A secondary wave of dried plum and earthy undertones adds depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate leads with rich plum and red cherry before broadening into blackberry and redcurrant at the mid-palate. Hints of vanilla and warm spice ride alongside ripe, medium-level tannins that provide structure without grip. The overall impression is clean, balanced, and fruit-forward.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e A long finish delivers roasted plum alongside a hint of bitter chocolate. Mocha-like warmth lingers gently, leaving the palate refreshed rather than heavy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Brancott Pinot Noir\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe slightly below room temperature, around 14–16°C (57–61°F), to let the fruit aromatics shine without amplifying the alcohol. A few minutes of breathing in the glass will open up the deeper spice and chocolate notes. This wine works well neat as a stand-alone pour, or alongside a meal where its medium weight and balanced acidity can complement a range of dishes. Its fruit-forward, light-tannin profile also makes it a surprisingly effective base for a red wine Sangria, a Pinot Noir Spritz with a splash of sparkling water and citrus peel, or a Burgundy-style Kir using a dash of blackcurrant liqueur.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing someone to New Zealand Pinot Noir for the first time\u003c\/li\u003e\n\u003cli\u003eWeeknight dinners where a versatile, food-friendly red is needed\u003c\/li\u003e\n\u003cli\u003eA casual wine-tasting lineup exploring cool-climate Pinot Noir styles\u003c\/li\u003e\n\u003cli\u003eGifting a wine drinker who enjoys fruit-driven, approachable reds\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Brancott Pinot Noir taste like?\u003c\/strong\u003e It delivers ripe plum, red and black cherry, and blackberry with hints of vanilla, warm spice, and a touch of bitter chocolate on the finish. The body is medium with supple tannins and clean acidity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Brancott Pinot Noir compare to Kim Crawford Pinot Noir?\u003c\/strong\u003e Both are Marlborough Pinot Noirs at a similar price tier, but Brancott leans more toward fruit-forward, stainless-steel-driven freshness, while Kim Crawford's Small Parcels expressions tend to show more oak complexity and concentration. Brancott's lighter-touch approach may appeal to drinkers who prefer immediacy and bright fruit over structured weight.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Brancott Pinot Noir good for beginners?\u003c\/strong\u003e Yes — its approachable fruit profile, medium body, and soft tannins make it an accessible entry point to the Pinot Noir grape and to New Zealand reds in general.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Brancott Pinot Noir made?\u003c\/strong\u003e It is produced by Brancott Estate in the Marlborough region of New Zealand's South Island, sourcing grapes from the Wairau and Awatere valleys. Brancott Estate was the first winery to plant vines in Marlborough.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Brancott Pinot Noir?\u003c\/strong\u003e Roast duck or grilled salmon match its medium body and berry notes well. Mushroom risotto echoes its earthy undertones, while charcuterie boards with soft cheeses like Brie complement the supple tannins. Herb-crusted lamb chops work particularly well with the wine's spice and plum character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Brancott Pinot Noir come in?\u003c\/strong\u003e The standard release is available in the 750ml bottle format sealed with a screwcap.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Brancott Pinot Noir worth the price?\u003c\/strong\u003e Brancott Pinot Noir positions as an entry-level Marlborough Pinot Noir, and it delivers solid varietal character and regional identity for its price tier. For drinkers exploring New Zealand Pinot Noir without committing to premium-priced bottlings, it represents dependable value.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Brancott Pinot Noir?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrancott Estate's historical significance as Marlborough's pioneering vineyard gives this wine a provenance few competitors can match. The decision to favor stainless steel fermentation over heavy oak preserves the pure fruit expression of the Wairau and Awatere valley terroir, resulting in a Pinot Noir that is transparent about where it comes from. As a founding member of Sustainable Winegrowing New Zealand, the estate backs up its heritage with verifiable environmental commitments. For anyone seeking an honest, fruit-driven Marlborough Pinot Noir from the region's original estate, this remains a reliable and well-priced selection.\u003c\/p\u003e","brand":"Brancott","offers":[{"title":"Default Title","offer_id":44836713660585,"sku":"13205","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/BrancottPinotNoir.webp?v=1769558685"},{"product_id":"brancott-sauvignon-blanc-750ml","title":"Brancott Sauvignon Blanc","description":"\u003cp\u003e\u003cstrong\u003eBrancott Sauvignon Blanc\u003c\/strong\u003e is a Marlborough, New Zealand Sauvignon Blanc bottled at 12.5% ABV in a standard 750ml format. As the estate that first planted Sauvignon Blanc in Marlborough in 1973, Brancott Estate holds a singular place in New Zealand wine history — and this flagship white consistently reflects the region's signature vibrancy, earning 87 points from Wine Enthusiast for the 2024 vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 12.5%  |  Origin: Marlborough, New Zealand  |  Varietal: Sauvignon Blanc  |  Producer: Brancott Estate (Pernod Ricard Winemakers)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBrancott Estate made history in 1973 when it planted the first Sauvignon Blanc vines in Marlborough, proving that New Zealand's South Island was not too cold for premium winegrowing. The inaugural 1979 vintage took gold at the 1980 New Zealand Easter Show and effectively launched an entire regional identity. Today, the wine is made from 98% Sauvignon Blanc with a small 2% addition of Riesling, fermented at low temperatures in stainless steel tanks after extremely thorough yet gentle crushing designed to yield clean, clear juice — a method that preserves the grape's aromatic intensity and natural acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe passionfruit and guava before giving way to fresh grapefruit peel and cut grass. Subtler notes of lemon zest and pear add depth beneath the tropical top layer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate arrives with bright tropical fruit — passionfruit and honeydew melon — balanced by pink grapefruit and citrus. A tight, fresh acidity cuts through the ripe fruit sweetness at mid-palate, while crisp nettle and green herb notes provide structure. The overall impression is full-flavored yet clean, with an almost pungent intensity characteristic of Marlborough at its best.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is medium in length with lingering grapefruit zest and a refreshing mineral crispness. A final hint of tropical fruit fades into a clean, dry close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Brancott Sauvignon Blanc\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine is at its best served well chilled, between 6–8°C (43–46°F), to showcase its aromatics and acidity. It drinks beautifully on its own as an aperitif. For cocktails and mixed serves, try a \u003cstrong\u003eSauvignon Blanc Spritzer\u003c\/strong\u003e with soda water and a twist of lime, which amplifies its citrus character; a \u003cstrong\u003eHugo Spritz\u003c\/strong\u003e variation using elderflower liqueur, where the wine's herbal undertones complement the floral sweetness; or a classic \u003cstrong\u003eWhite Wine Sangria\u003c\/strong\u003e loaded with tropical fruit, which echoes and extends the wine's own passionfruit and melon notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWarm-weather entertaining with seafood or summer salads\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to Marlborough Sauvignon Blanc for the first time\u003c\/li\u003e\n\u003cli\u003eCasual weeknight dinners that call for a reliable, food-friendly white\u003c\/li\u003e\n\u003cli\u003eBringing a crowd-pleasing bottle to a gathering or barbecue\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Brancott Sauvignon Blanc taste like?\u003c\/strong\u003e It delivers bold passionfruit, guava, and pink grapefruit flavors balanced by tight, fresh acidity and subtle green herb notes. The overall profile is intensely aromatic and fruit-forward with a clean, dry finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Brancott Sauvignon Blanc compare to Oyster Bay Sauvignon Blanc?\u003c\/strong\u003e Both are flagship Marlborough Sauvignon Blancs widely recognized as global icons of the style. Brancott tends toward slightly riper tropical fruit with a touch more weight on the palate, while Oyster Bay is often described as leaner and more citrus-driven — though both share Marlborough's hallmark acidity and aromatic intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Brancott Sauvignon Blanc good for beginners?\u003c\/strong\u003e Its vibrant, easy-to-identify tropical and citrus flavors make it an excellent entry point for anyone exploring white wine or Marlborough Sauvignon Blanc specifically. The approachable fruit character and refreshing acidity rarely disappoint newcomers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Brancott Sauvignon Blanc made?\u003c\/strong\u003e It is produced by Brancott Estate in the Marlborough region on New Zealand's South Island, the very region where the estate planted the country's first Sauvignon Blanc vines in 1973. The winery is now part of the Pernod Ricard Winemakers portfolio.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Brancott Sauvignon Blanc?\u003c\/strong\u003e Green-lipped mussels or grilled prawns match the wine's citrus acidity; fresh goat cheese echoes its tangy brightness; Thai green curry plays off the tropical fruit and herbal notes; and a classic Caesar salad benefits from the wine's crisp, palate-cleansing finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Brancott Sauvignon Blanc come in?\u003c\/strong\u003e The standard offering is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Brancott Sauvignon Blanc worth the price?\u003c\/strong\u003e Brancott positions squarely as an entry-level to mid-range Marlborough Sauvignon Blanc, delivering consistent quality and varietal character that over-delivers for its price tier — a factor reflected in its ranking as the number-one most popular wine on Wine.com's Top 100 list in 2016, outperforming more than 25,000 wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Brancott Sauvignon Blanc?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNo discussion of Marlborough Sauvignon Blanc is complete without Brancott Estate — the producer that literally founded the category by planting the region's first vines half a century ago. That pioneering heritage is not just historical trivia; it translates into decades of viticultural knowledge and a deep understanding of Marlborough's terroir. The wine has earned international recognition including the Marquis de Goulaine Trophy at the International Wine \u0026amp; Spirit Competition, a Gold and Trophy at the 2009 International Wine Challenge, and continued critical praise. For a consistently well-made, intensely aromatic Marlborough Sauvignon Blanc with genuine provenance behind the label, this remains a benchmark.\u003c\/p\u003e","brand":"Brancott","offers":[{"title":"Default Title","offer_id":44836714283177,"sku":"21578","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/BrancottSauvignonBlanc.webp?v=1769558618"},{"product_id":"brancott-reserve-sauvignon-blanc-750ml","title":"Brancott Reserve Sauvignon Blanc","description":"\u003cp\u003e\u003cstrong\u003eBrancott Reserve Sauvignon Blanc\u003c\/strong\u003e is a 750ml, 13.5% ABV Marlborough Sauvignon Blanc sourced from New Zealand's Awatere Valley. A Gold winner at The Drinks Business Global Sauvignon Blanc Masters 2020, this Reserve bottling distinguishes itself from standard Marlborough Sauvignon Blancs through partial French oak fermentation that adds uncommon weight and texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Awatere Valley, Marlborough, New Zealand  |  Style: Reserve  |  Producer: Pernod Ricard Winemakers (Brancott Estate)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBrancott Estate holds a significant place in New Zealand wine history — the winery planted the first Sauvignon Blanc vines in Marlborough in 1975, effectively launching the region's global reputation for the varietal. Now under Pernod Ricard Winemakers, the estate continues to draw fruit from the cooler Awatere Valley sub-region for this Reserve expression. After gentle bag pressing and prompt juice clarification to preserve freshness, 13% of the blend is fermented in French oak cuves to build mid-palate richness and complexity, while the remaining 87% is fermented at cool temperatures in stainless steel to retain bright varietal character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with fresh grapefruit and white peach before moving into gooseberry and cut grass. A subtle hint of orange rind and bell pepper adds aromatic complexity beyond a straightforward tropical profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and zesty with lemon and lime citrus leading into a satisfyingly weighty mid-palate. Melon and jalapeño notes develop alongside an herbaceous undercurrent, while the oak-fermented portion contributes a richly textured mouthfeel and underlying minerality that carries across the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Crisp acidity drives a lingering, clean finish with residual gooseberry and mineral notes. The length is moderate to long, maintaining freshness without losing the textural depth built on the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Brancott Reserve\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine shows best slightly chilled, around 8–10°C, served in a standard white wine glass that concentrates the aromatic complexity. It drinks well on its own as an aperitif but also has the structure to stand up in food-forward settings.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic Spritz:\u003c\/strong\u003e The wine's natural acidity and citrus character hold up well with a splash of soda and a grapefruit twist for a lighter warm-weather serve.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite Wine Sangria:\u003c\/strong\u003e The layered gooseberry and melon notes make it a compelling base for a New Zealand-style sangria with kiwi, passionfruit, and mint.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSauvignon Blanc Martini:\u003c\/strong\u003e A chilled pour with a dash of elderflower liqueur and a lime twist plays into the wine's herbal and citrus qualities.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHosting a summer seafood dinner where the wine's acidity can cut through rich shellfish dishes\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to Marlborough Sauvignon Blanc beyond entry-level bottlings\u003c\/li\u003e\n\u003cli\u003eGifting a wine enthusiast who appreciates New Zealand whites with added complexity\u003c\/li\u003e\n\u003cli\u003ePairing with a multi-course Asian-inspired menu where herbal and citrus notes complement bold flavors\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Brancott Reserve taste like?\u003c\/strong\u003e It delivers bright lemon-lime citrus and gooseberry with a richly textured mid-palate of melon, jalapeño, and minerality, backed by crisp acidity. The partial oak fermentation gives it more weight and complexity than a typical stainless-steel-only Sauvignon Blanc.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Brancott Reserve compare to Oyster Bay Sauvignon Blanc?\u003c\/strong\u003e Both are widely recognized Marlborough Sauvignon Blancs, but the Brancott Reserve uses 13% French oak cuve fermentation to build additional mid-palate texture and depth. Oyster Bay is fermented entirely in stainless steel, resulting in a leaner, more purely fruit-driven profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Brancott Reserve good for sipping on its own?\u003c\/strong\u003e Yes — the combination of bright acidity, layered fruit, and oak-derived texture makes it a satisfying standalone pour, particularly when served chilled as an aperitif or warm-weather sipper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Brancott Reserve made?\u003c\/strong\u003e It is produced by Brancott Estate, part of Pernod Ricard Winemakers, from vineyards in the Awatere Valley, a cooler sub-region within Marlborough on New Zealand's South Island.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Brancott Reserve?\u003c\/strong\u003e Grilled prawns or scallops benefit from the wine's citrus acidity. Fresh goat cheese salads echo the herbal tones. Green Thai curry matches the jalapeño and lime character. Seared snapper with a citrus beurre blanc complements the wine's weight. Ceviche aligns with its bright, zesty freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Brancott Reserve come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Brancott Reserve worth the price?\u003c\/strong\u003e Positioned as a step above entry-level Marlborough Sauvignon Blanc, the Reserve expression delivers added complexity through partial oak fermentation and Awatere Valley fruit at a price point that remains firmly in the accessible premium tier — strong value given its multiple gold medal wins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Brancott Reserve?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn a category saturated with stainless-steel-fermented Sauvignon Blancs, the 13% French oak cuve fermentation in this Reserve bottling is a genuine point of difference, adding textural weight without masking varietal character. The wine's consistent critical recognition — including Gold at The Drinks Business Global Sauvignon Blanc Masters 2020, Gold at the International Wine Challenge 2017, and Blue Gold at the Sydney International Wine Show 2020 — signals reliable quality across vintages. Sourced from the Awatere Valley, a sub-region prized for producing Sauvignon Blancs with pronounced minerality and herbal complexity, this is Marlborough Sauvignon Blanc with an extra dimension. For drinkers ready to move beyond straightforward, fruit-forward New Zealand whites, the Brancott Reserve offers a credible and well-priced step up.\u003c\/p\u003e","brand":"Brancott","offers":[{"title":"Default Title","offer_id":44836714447017,"sku":"17904","price":17.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/brancott_reserve_sauvignon_blanc__61903.jpg?v=1730467599"},{"product_id":"brancott-flight-song-sauvignon-blanc-750ml","title":"Brancott Flight Song Sauvignon Blanc","description":"\u003cp\u003e\u003cstrong\u003eBrancott Flight Song Sauvignon Blanc\u003c\/strong\u003e is a naturally lighter-alcohol Marlborough Sauvignon Blanc from New Zealand, bottled at 9% ABV in a standard 750ml format. The 2020 vintage earned Double Gold medals at both the New York International Wine Competition and the San Francisco International Wine Competition, signaling serious quality despite its lower alcohol profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 9%  |  Origin: Marlborough, New Zealand  |  Style: Light-Alcohol Sauvignon Blanc  |  Winery: Brancott Estate\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBrancott Estate holds a significant place in New Zealand wine history as one of the pioneering producers in the Marlborough region. The Flight Song expression achieves its 9% ABV not through post-fermentation alcohol removal but through deliberate vineyard decisions — winemakers employ specific canopy management techniques and harvest grapes earlier than standard picking dates, capturing bright acidity and full fruit character at lower sugar levels. Fermentation takes place in temperature-controlled stainless steel tanks, preserving the vibrant aromatics and clean fruit profile that Marlborough Sauvignon Blanc is known for.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Immediate bursts of lime zest and gooseberry lead the nose, followed by layers of passion fruit and ripe tropical notes. The aromatics are punchy and expressive despite the wine's lighter body.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright with grapefruit and lemon, moving into a mid-palate of green apple and honeydew melon. Passion fruit and lime weave through the center, supported by a citrus acidity that stays in balance with the ripe fruit flavors rather than overwhelming them.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean, crisp, and refreshing with lingering lime and green fruit. The finish is moderate in length but leaves a satisfying freshness that invites another sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Flight Song Sauvignon Blanc\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well chilled, around 45–50°F, to highlight its citrus intensity and crisp texture. This wine drinks beautifully on its own as an aperitif or poolside pour. A \u003cstrong\u003eSauvignon Blanc Spritzer\u003c\/strong\u003e with a splash of soda water and a lime wheel plays to the wine's natural lightness. A \u003cstrong\u003eWhite Wine Sangria\u003c\/strong\u003e benefits from Flight Song's tropical and citrus fruit backbone, which holds up against fresh fruit and herbs. For a simple two-ingredient serve, a \u003cstrong\u003eWine Cooler\u003c\/strong\u003e mixing Flight Song with sparkling lemonade makes an easy warm-weather refresher.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDaytime gatherings like brunches, garden parties, or picnics where lower alcohol is preferred\u003c\/li\u003e\n\u003cli\u003eHealth-conscious wine drinkers seeking full flavor at reduced ABV\u003c\/li\u003e\n\u003cli\u003ePairing with light summer meals or seafood spreads\u003c\/li\u003e\n\u003cli\u003eIntroducing lighter wine styles to friends who enjoy classic New Zealand Sauvignon Blanc\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Flight Song Sauvignon Blanc taste like?\u003c\/strong\u003e Flight Song delivers a lively mix of lime, grapefruit, green apple, and passion fruit with balanced citrus acidity. It finishes clean and crisp without the weight of a full-alcohol wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Flight Song compare to Chateau Ste. Michelle Light Sauvignon Blanc?\u003c\/strong\u003e Both wines sit at 9% ABV and feature zesty lime and tropical fruit, but Flight Song hails from Marlborough — a region renowned for intensely aromatic Sauvignon Blanc — while Chateau Ste. Michelle sources from Columbia Valley in Washington State. Flight Song tends to show more gooseberry and passion fruit character typical of New Zealand expressions, whereas Chateau Ste. Michelle leans slightly softer in its fruit profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Flight Song good for sipping on its own?\u003c\/strong\u003e Yes — its naturally balanced acidity and expressive fruit aromatics make it a satisfying standalone pour, especially well chilled on warm days.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Flight Song made?\u003c\/strong\u003e Flight Song Sauvignon Blanc is produced by Brancott Estate in the Marlborough region on New Zealand's South Island. Marlborough is the country's largest and most celebrated wine-producing region, particularly for Sauvignon Blanc.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Flight Song Sauvignon Blanc?\u003c\/strong\u003e Fresh oysters and shellfish complement its bright acidity. Goat cheese salads mirror the wine's tangy citrus notes. Grilled shrimp or fish tacos work well with the tropical fruit character. Thai green curry or Vietnamese spring rolls match the wine's aromatic intensity. Light pasta with lemon and herbs echoes the crisp, clean finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Flight Song come in?\u003c\/strong\u003e Brancott Flight Song Sauvignon Blanc is available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Flight Song worth the price?\u003c\/strong\u003e Flight Song positions as an accessible, value-tier expression within the lighter-alcohol wine category. Its Double Gold medals from major competitions and a 91-point score from Tastings.com suggest quality that punches above its price bracket, making it a strong value for anyone exploring lower-ABV wines without sacrificing flavor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Flight Song?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Flight Song from most low-alcohol wines on the market is process — Brancott Estate achieves 9% ABV through early harvest and canopy management rather than stripping alcohol out after fermentation, preserving genuine varietal character. That approach earned the 2020 vintage Double Gold medals at two of the most competitive international wine events. The result is a wine that genuinely tastes like Marlborough Sauvignon Blanc, not a diluted version of one. For drinkers who want the aromatic intensity and acidity of classic New Zealand Sauvignon Blanc at a meaningfully lower alcohol level, Flight Song remains one of the most credible options in the category.\u003c\/p\u003e","brand":"Brancott","offers":[{"title":"Default Title","offer_id":44837272289449,"sku":"26365","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/BrancottFlightSongSauvignonBlanc_1.webp?v=1769558399"},{"product_id":"brancott-flight-song-pinot-grigio-750ml","title":"Brancott Flight Song Pinot Grigio","description":"\u003cp\u003e\u003cstrong\u003eBrancott Flight Song Pinot Grigio\u003c\/strong\u003e is a lower-alcohol Marlborough Pinot Grigio bottled at 9% ABV in a standard 750ml format. This expression earned a Gold Medal at the 2019 Los Angeles International Wine Competition (2018 vintage) and a second Gold at the 2018 San Francisco International Wine Competition, affirming that reduced alcohol does not mean reduced quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 9%  |  Origin: Marlborough, New Zealand  |  Style: Lower-Alcohol White Wine  |  Winery: Brancott Estate\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBrancott Estate operates from Liverpool Street in Blenheim, in the heart of Marlborough — New Zealand's most celebrated wine region. Flight Song Pinot Grigio achieves its 9% ABV through an early-harvest approach: winemakers pick the grapes earlier in summer when natural sugar levels are still low, which means the finished wine is approximately 20% lower in alcohol without any post-fermentation alcohol removal. This natural winemaking method also yields a lighter-calorie profile of roughly 92 calories per five-ounce serving, distinguishing it from standard Pinot Grigios that typically sit between 12% and 13.5% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with white blossom and honeysuckle before shifting into riper stone-fruit territory — lychee, peach, and a delicate lime leaf accent. A gentle honey note ties the bouquet together.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and fruit-forward, led by fresh nashi pear and white peach. At mid-palate, guava and almond add unexpected depth, while a creamy texture balances the wine's lifted acidity. The overall impression is juicy yet restrained, never heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and moderate in length, with pear carrying through as the dominant lingering note. A thread of citrus freshness keeps the conclusion lively rather than sweet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Flight Song Pinot Grigio\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well chilled, between 7–10°C (45–50°F), in a standard white wine glass to concentrate the aromatics. Its lower alcohol and bright acidity also make it a natural base for wine-forward mixed drinks. A \u003cstrong\u003eWhite Sangria\u003c\/strong\u003e benefits from the wine's pear and peach character without pushing the alcohol level too high. A \u003cstrong\u003eSpritz\u003c\/strong\u003e — topped with soda water and a slice of Asian pear — plays to the wine's natural effervescence of flavor. A \u003cstrong\u003eHugo Cocktail\u003c\/strong\u003e, traditionally made with elderflower and prosecco, works beautifully here because Flight Song's floral nose mirrors elderflower's aromatic profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dining when a full-strength wine feels like too much\u003c\/li\u003e\n\u003cli\u003eOutdoor gatherings and warm-weather entertaining\u003c\/li\u003e\n\u003cli\u003eIntroducing lighter-alcohol wines to friends who enjoy traditional Pinot Grigio\u003c\/li\u003e\n\u003cli\u003ePairing with lunch menus where session-friendly ABV is preferred\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Flight Song Pinot Grigio taste like?\u003c\/strong\u003e It leads with fresh pear and white peach, supported by subtle almond and guava, and finishes with clean citrus acidity. The overall profile is fruit-driven, light-bodied, and refreshing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Flight Song compare to standard Brancott Estate Pinot Grigio?\u003c\/strong\u003e The core difference is alcohol content — Flight Song sits at 9% ABV versus the roughly 12–13% of Brancott Estate's standard Pinot Grigio. Flight Song achieves this through earlier grape harvesting, resulting in a lighter body and lower calorie count while retaining varietal character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Flight Song Pinot Grigio good for casual sipping?\u003c\/strong\u003e Its 9% ABV and bright fruit profile make it one of the more approachable and sessionable Pinot Grigios available, well suited to relaxed, everyday drinking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Flight Song Pinot Grigio made?\u003c\/strong\u003e It is produced by Brancott Estate in Blenheim, located in the Marlborough region of New Zealand's South Island — the country's largest and most recognized wine-producing area.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Flight Song Pinot Grigio?\u003c\/strong\u003e Light seafood such as pan-seared scallops or prawn salad matches the wine's delicate body. Fresh Vietnamese spring rolls echo its lime leaf and lychee aromatics. Mild soft cheeses like burrata complement its creamy mid-palate. A simple arugula-and-pear salad mirrors the wine's core fruit note. Lightly spiced Thai green curry works because the lower alcohol and bright acidity cool the palate between bites.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Flight Song Pinot Grigio come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Flight Song Pinot Grigio worth the price?\u003c\/strong\u003e Flight Song positions as an entry-level expression within the lower-alcohol wine category, and its dual Gold Medal wins at major international competitions suggest strong value for a wine in this tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Flight Song Pinot Grigio?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Flight Song from the growing number of lower-alcohol wines is its production method — grapes are harvested earlier in summer at naturally lower sugar levels rather than having alcohol stripped out after fermentation. That distinction matters because it preserves the aromatic intensity and varietal character that mechanical dealcoholization can diminish. Two Gold Medals at respected international competitions confirm the approach delivers results. For drinkers seeking a genuine Marlborough Pinot Grigio at 9% ABV and approximately 92 calories per glass, Flight Song remains one of the more credible options in the category.\u003c\/p\u003e","brand":"Brancott","offers":[{"title":"Default Title","offer_id":44837280546985,"sku":"26364","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/BrancottFlightSongPinotGrigio.webp?v=1769558529"},{"product_id":"brancott-letter-series-sauvignon-blanc","title":"Brancott Letter Series Sauvignon Blanc","description":"\u003cp\u003e\u003cstrong\u003eBrancott Letter Series Sauvignon Blanc\u003c\/strong\u003e is a single-vineyard Marlborough, New Zealand Sauvignon Blanc bottled at 13.5% ABV in a 750ml format. The 2018 vintage earned a Gold medal at the Sydney International Wine Competition, and the 2022 vintage received a 91\/100 score from critics — underscoring this wine's consistent quality across releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Marlborough, New Zealand  |  Varietal: 100% Sauvignon Blanc  |  Producer: Brancott Estate\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBrancott Estate holds a foundational place in New Zealand wine history as the producer that helped establish Marlborough as a world-class Sauvignon Blanc region. The Letter Series represents the top tier of the estate's portfolio — a range of single-vineyard wines sourced exclusively from Marlborough. The \"B\" designation specifically refers to fruit harvested from the original Brancott Vineyard, resulting in a wine crafted to be more complex, textured, and sophisticated than the standard Brancott Estate label. The grapes are selected from top-performing vineyard blocks, yielding a riper, creamier expression with greater concentration than typical Marlborough Sauvignon Blanc.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with vibrant passionfruit and ripe peach before giving way to bright grapefruit. A subtle grassy, herbaceous layer rounds out the aromatics, adding depth beyond simple tropical fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate entry is richly textured, immediately presenting tropical notes of fig and melon alongside fresh citrus. Mid-palate, the wine reveals bell pepper and gooseberry alongside a pronounced mineral core. The concentration here is superb — flavors build in layers rather than arriving all at once, showcasing a medium-bodied structure with creamy weight unusual for the varietal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is notably long, with lingering grapefruit and currant notes that slowly taper. A persistent mineral thread and gentle herbaceousness keep the wine fresh through the close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Letter Series Sauvignon Blanc\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine rewards attention, so pour it into a proper white wine glass slightly below room temperature — around 8–10°C (46–50°F) — to allow its layered aromatics to develop fully. It drinks beautifully on its own as a standalone sipper. For cocktail-adjacent serves: a \u003cstrong\u003eSauvignon Blanc Spritz\u003c\/strong\u003e with elderflower liqueur and soda water highlights the tropical fruit; a classic \u003cstrong\u003eWhite Wine Sangria\u003c\/strong\u003e with sliced stone fruit and herbs mirrors the peach and herbaceous notes naturally present in the wine; and a simple \u003cstrong\u003eKir\u003c\/strong\u003e made with a small measure of crème de cassis plays off the currant undertone on the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a New Zealand wine enthusiast exploring single-vineyard expressions\u003c\/li\u003e\n\u003cli\u003eHosting a seafood-focused dinner party where the wine can anchor the table\u003c\/li\u003e\n\u003cli\u003eUpgrading your weeknight Sauvignon Blanc to something with genuine complexity\u003c\/li\u003e\n\u003cli\u003ePairing alongside a holiday or celebration meal featuring lighter proteins\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Letter Series Sauvignon Blanc taste like?\u003c\/strong\u003e It leads with tropical passionfruit, fig, and melon before revealing citrus, bell pepper, and gooseberry layered over a mineral backbone. The style is riper and creamier than typical Marlborough Sauvignon Blanc, with a lengthy, concentrated finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Letter Series compare to Cloudy Bay Sauvignon Blanc?\u003c\/strong\u003e Both are premium single-region Marlborough Sauvignon Blancs, but the Letter Series leans toward a riper, more textured profile with fig and melon fruit, while Cloudy Bay is generally known for a crisper, more citrus-driven and herbaceous style. The Letter Series also carries a single-vineyard designation tied to the original Brancott Vineyard, giving it a specific site identity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Letter Series Sauvignon Blanc good for sipping neat?\u003c\/strong\u003e Yes — its layered complexity, creamy texture, and lengthy finish make it particularly well-suited to drinking on its own, though it also pairs exceptionally with food.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Letter Series Sauvignon Blanc made?\u003c\/strong\u003e It is produced by Brancott Estate in Marlborough, on the northeastern tip of New Zealand's South Island. The grapes come from the original Brancott Vineyard, the site that helped launch Marlborough's international reputation for Sauvignon Blanc.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Letter Series Sauvignon Blanc?\u003c\/strong\u003e Fresh oysters and shellfish complement the mineral core; seared scallops with citrus butter echo the tropical and grapefruit notes; goat cheese salad mirrors the wine's herbaceous undertones; grilled white fish with a passionfruit or mango salsa plays directly into its ripe fruit character; and Thai green curry balances the wine's richness with aromatic spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Letter Series Sauvignon Blanc come in?\u003c\/strong\u003e The standard release is a 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Letter Series Sauvignon Blanc worth the price?\u003c\/strong\u003e It positions as a premium expression within Brancott Estate's portfolio and within the broader Marlborough Sauvignon Blanc category, offering single-vineyard provenance and demonstrable concentration that justify a step up from everyday bottlings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Letter Series Sauvignon Blanc?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this wine from the crowded field of Marlborough Sauvignon Blanc is its single-vineyard origin — the original Brancott Vineyard that helped put the entire region on the global wine map. The result is a measurably more concentrated, textured wine than standard Marlborough offerings, verified by a 91\/100 score on the 2022 vintage and a Gold medal at the Sydney International Wine Competition for the 2018 release. Rather than relying on the sharp, one-note herbaceousness common in the category, the Letter Series delivers genuine layering — tropical fruit, mineral depth, and a creamy palate weight that rewards slower, more deliberate drinking. For anyone seeking proof that Marlborough Sauvignon Blanc can be a serious, complex wine rather than just a refreshing pour, this is the bottle to open.\u003c\/p\u003e","brand":"Brancott","offers":[{"title":"Default Title","offer_id":44837770199209,"sku":"25982","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/BrancottLetterSeriesSauvignonBlanc.webp?v=1769558759"}],"url":"https:\/\/theliquorbarn.com\/collections\/brancott.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}