{"title":"Boulevard","description":null,"products":[{"product_id":"boulevard-80-acre-6pk","title":"Boulevard 80 Acre 6Pk","description":"\u003cp\u003e\u003cstrong\u003eBoulevard 80-Acre Hoppy Wheat Beer 6-Pack\u003c\/strong\u003e is a 5.5% ABV American wheat beer from Boulevard Brewing Company in Kansas City, Missouri, sold in a six-pack of 12 oz bottles. This hybrid expression fuses wheat beer softness with IPA-inspired hop character, earning a 3.6 out of 5 rating on Untappd across more than 68,000 reviews — a testament to its broad, lasting appeal.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.5%  |  IBU: 20  |  Origin: Kansas City, Missouri  |  Style: Hoppy Wheat Beer  |  Brewery: Boulevard Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBoulevard Brewing Company, founded in 1989, has grown into one of the largest specialty brewers in the Midwest. The 80-Acre is built on a grain bill of 62.4% pale malt, 17.7% wheat, and 19.9% malted wheat, then given a decidedly hop-forward treatment that bridges the gap between a classic American wheat and a session IPA. Unlike Boulevard's flagship Unfiltered Wheat Beer, the 80-Acre undergoes filtration, yielding a notably clear pour that sets it apart visually and texturally from its stablemate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Wheaty malt sweetness leads, followed by waves of tropical fruit — mango and citrus peel — layered over piney, lightly resinous hops. A subtle lemon-grapefruit brightness lifts the nose as the beer warms.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and slightly sweet, with tropical citrus and lemon arriving first on the palate. Mid-palate transitions into bready wheat and pale malt, accented by earthy, herbal hop notes. The peak brings a moderate bitterness that balances the malt sweetness without overwhelming it, supported by a medium body and smooth carbonation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and refreshing, with lingering grapefruit and lemon zest intertwined with a gentle wheat character. The piney hop bitterness recedes gradually, leaving a crisp, dry close that invites another sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink 80-Acre\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe chilled at 40–45°F in a pint glass or weizen glass to let the hop aromatics open up. Its moderate bitterness and wheat-forward body also make it a versatile base in beer cocktails. A \u003cstrong\u003eRadler\u003c\/strong\u003e — mixed half-and-half with fresh lemonade — plays up the citrus notes already present. A \u003cstrong\u003eShandy\u003c\/strong\u003e variation with grapefruit soda amplifies the tropical character. For something unexpected, try a \u003cstrong\u003eMichelada\u003c\/strong\u003e; the wheaty smoothness and hop bitterness hold up well against lime, hot sauce, and tomato juice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBackyard grilling sessions where you need a beer that matches smoked meats and sunshine\u003c\/li\u003e\n\u003cli\u003eIntroducing hop-curious friends to bitterness without the intensity of a full IPA\u003c\/li\u003e\n\u003cli\u003eStocking a cooler for a day on the water or tailgating at Arrowhead Stadium\u003c\/li\u003e\n\u003cli\u003ePairing with casual weeknight dinners that call for something more interesting than a standard lager\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does 80-Acre taste like?\u003c\/strong\u003e Boulevard 80-Acre delivers tropical citrus and lemon up front, transitions into bready wheat malt, and finishes with earthy, piney hop bitterness and a crisp, refreshing close. It drinks lighter than a typical IPA but hoppier than a standard wheat beer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does 80-Acre compare to Boulevard Unfiltered Wheat?\u003c\/strong\u003e Boulevard Unfiltered Wheat is hazy with residual yeast and a softer, more bread-forward profile, while 80-Acre is filtered for clarity and carries noticeably more hop bitterness and tropical fruit character. Both share Boulevard's wheat-forward DNA, but 80-Acre leans toward hop lovers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs 80-Acre good for craft beer beginners?\u003c\/strong\u003e Yes — at 5.5% ABV and just 20 IBU, it sits in an approachable range that introduces hop character without the aggressive bitterness of a West Coast IPA, making it a comfortable stepping stone into hoppier styles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is 80-Acre made?\u003c\/strong\u003e Boulevard 80-Acre is brewed at Boulevard Brewing Company in Kansas City, Missouri, one of the largest and most established craft breweries in the Midwest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with 80-Acre?\u003c\/strong\u003e Grilled chicken or fish tacos complement the citrus hop notes. A garden salad with citrus vinaigrette mirrors the beer's lemon-grapefruit qualities. Pulled pork benefits from the wheat malt sweetness as a counterpoint to smoky sauce. Soft pretzels with spicy mustard echo the bready malt backbone. Light Asian dishes like summer rolls work well with the beer's herbal, earthy undertones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does 80-Acre come in?\u003c\/strong\u003e The 80-Acre is commonly available in a six-pack of 12 oz bottles, which is the standard retail format for this expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs 80-Acre worth the price?\u003c\/strong\u003e Boulevard 80-Acre sits in the everyday craft beer tier, priced competitively with other six-packs from regional craft breweries. Its unique wheat-meets-IPA profile delivers more complexity than most beers at this price point.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy 80-Acre?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen Boulevard blended wheat beer and IPA sensibilities into a single pour, they helped pioneer the hoppy wheat category before it had a name. The filtered clarity and balanced 20 IBU bitterness distinguish it from the hazy wheat ales that dominate the Midwest craft scene. With over 68,000 Untappd ratings confirming its consistency and drinkability, the 80-Acre has earned its reputation as a reliable bridge between easy-drinking wheat beers and hop-driven styles. It remains one of the more thoughtful everyday craft offerings from a brewery with more than three decades of Kansas City brewing heritage.\u003c\/p\u003e","brand":"Boulevard","offers":[{"title":"Default Title","offer_id":44838084575401,"sku":"23998","price":9.99,"currency_code":"USD","in_stock":false}]},{"product_id":"boulevard-double-wide-4pk","title":"Boulevard Double Wide 4Pk","description":"\u003cp\u003e\u003cstrong\u003eBoulevard Double Wide IPA 4Pk\u003c\/strong\u003e is a double IPA brewed by Boulevard Brewing Company in Kansas City, Missouri, packaged as a 4-pack at 8.5% ABV. This hop-intensive ale earned an 89 score on BeerAdvocate across more than 2,650 ratings, reflecting its strong reputation among IPA enthusiasts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 8.5%  |  IBU: 71  |  Origin: Kansas City, Missouri  |  Style: Double IPA  |  Brewery: Boulevard Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBoulevard Brewing Company, founded in 1989 by John McDonald, grew from a small craft operation into one of the largest specialty brewers in the Midwest. Double Wide IPA uses a layered hopping approach: Columbus and Magnum hops handle both bittering and aroma duties, while Chinook hops are introduced during the whirlpool stage. The beer is then dry hopped with generous additions of Cascade, Centennial, and Chinook, building complexity across multiple hop additions. A chewy caramel malt backbone provides the structural counterweight to this six-hop lineup, distinguishing Double Wide from leaner, West Coast–style double IPAs.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose is decidedly hop-forward, opening with peach and apricot before shifting into complex layers of mint, citrus, and subtle pine resin. There is a gentle malt sweetness underneath that keeps the aromatics from becoming one-dimensional.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry delivers a firm, chewy caramel malt base that quickly gives way to resinous pine and woody hop character at mid-palate. Citric grapefruit emerges as the bitterness builds, while toffee and caramel notes provide balance and prevent the 71 IBU from overwhelming the palate. The interplay between malt sweetness and hop intensity remains well-managed throughout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is medium-long with a lingering bitterness anchored by pine and grapefruit pith. Residual toffee sweetness fades slowly, leaving a dry, resinous close that invites another sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Double Wide IPA\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour Double Wide into a tulip glass or snifter at around 50°F to let the aromatic hop oils open fully; drinking straight from the can will mute much of the peach and pine complexity. A \u003cstrong\u003eHop Drop 'n Roll\u003c\/strong\u003e cocktail — combining double IPA with a splash of citrus juice and a sugar rim — plays into the grapefruit character. A \u003cstrong\u003eBeer-a-Rita\u003c\/strong\u003e using Double Wide in place of a standard lager adds bold hop dimension to the classic template. For something simpler, a \u003cstrong\u003eBoilermaker\u003c\/strong\u003e paired with a pour of bourbon mirrors the toffee and caramel malt notes while amplifying the warming effect of the 8.5% ABV.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHopheads exploring Midwest-brewed double IPAs beyond the West Coast canon\u003c\/li\u003e\n\u003cli\u003eBackyard cookouts where big, flavorful beer stands up to grilled and smoked meats\u003c\/li\u003e\n\u003cli\u003eSharing with a craft beer group tasting focused on malt-forward double IPAs\u003c\/li\u003e\n\u003cli\u003eGifting to an IPA collector interested in notable Boulevard limited and retired releases\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Double Wide IPA taste like?\u003c\/strong\u003e Double Wide IPA delivers a chewy caramel and toffee malt base layered with resinous pine, grapefruit citrus, and woody hop bitterness at 71 IBU. Peach and apricot notes emerge on the nose and lend a fruity dimension to the overall hop-forward profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Double Wide IPA compare to Pyramid Outburst?\u003c\/strong\u003e Both are malt-conscious double IPAs, but Double Wide leans more heavily on pine and resin from its six-hop blend, while Outburst tends toward a more straightforwardly bitter, citrus-driven profile. Double Wide's 8.5% ABV and 71 IBU place it in a similar potency range to Outburst's 8.5% ABV and 70 IBU.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Double Wide IPA good for sipping?\u003c\/strong\u003e Yes — the substantial caramel malt backbone and moderate carbonation make it a rewarding sipper, especially when served in a tulip glass at cellar temperature to highlight its aromatic complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Double Wide IPA made?\u003c\/strong\u003e Double Wide IPA was brewed at Boulevard Brewing Company in Kansas City, Missouri, one of the Midwest's largest and most established craft breweries, founded in 1989.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Double Wide IPA?\u003c\/strong\u003e Smoked brisket or pulled pork mirrors the toffee malt and stands up to the hop bitterness. Sharp aged cheddar contrasts the resinous hops with rich, savory fat. Spicy Thai curry finds balance against the malt sweetness and citrus hop notes. Grilled burgers with caramelized onions echo the beer's toffee character. Dark chocolate brownies complement the roasted malt undertones and pine finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Double Wide IPA come in?\u003c\/strong\u003e Double Wide IPA was available in a 4-pack format as well as individual bottles; larger format options varied by market and availability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Double Wide IPA worth the price?\u003c\/strong\u003e Double Wide positioned as a mid-premium craft double IPA, and its multi-layered hop profile and 89 BeerAdvocate score reflect strong quality within the style — making it a solid value among double IPAs when available.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Double Wide IPA?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDouble Wide IPA stands apart through its six-hop, multi-stage hopping process — bittering, whirlpool, and dry hop additions each contribute distinct layers rather than a single blast of bitterness. The chewy caramel malt base is unusually robust for the style, giving the beer a Midwest identity that contrasts sharply with thinner, more austere West Coast doubles. An 89 on BeerAdvocate and more than 32,000 Untappd ratings confirm broad critical and consumer recognition. For drinkers who want a double IPA built on balance rather than pure hop aggression, Double Wide remains a benchmark of Boulevard's Smokestack Series ambition.\u003c\/p\u003e","brand":"Boulevard","offers":[{"title":"Default Title","offer_id":44838084608169,"sku":"22736","price":10.99,"currency_code":"USD","in_stock":false}]},{"product_id":"boulevard-love-child-750ml","title":"Boulevard Love Child 750ML","description":"\u003cp\u003e\u003cstrong\u003eBoulevard Love Child 750ML\u003c\/strong\u003e is a barrel-aged American wild ale from Boulevard Brewing Co. in Kansas City, Missouri, bottled at 750ml with an ABV that varies by annual release (typically 7.6%–9%). Love Child No. 7 earned a 94 score on BeerAdvocate, and the series has built a devoted following among sour ale enthusiasts for its layered blending approach and vintage-to-vintage complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: Varies by release (7.6%–9%)  |  Origin: Kansas City, Missouri  |  Style: American Wild Ale \/ Sour Blend  |  Brewery: Boulevard Brewing Co.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBoulevard Brewing Co., founded in 1989 by John McDonald, grew from a small craft operation into one of the largest specialty brewers in the Midwest. Love Child is produced by blending foeder-aged Flanders Red with cabernet cask-aged imperial amber ale, with component batches conditioned in a variety of previously used barrels inoculated with lactobacillus and brettanomyces. During the blending process, samples are pulled from like lots and evaluated in a tasting session attended by Boulevard's brewers and quality assurance team, ensuring each numbered release achieves a distinct but balanced profile. The label itself features gauges indicating the intensity of three defining traits — Funk, Sour, and Fruit — giving drinkers a snapshot of that particular vintage's character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe cherries and plum lead the nose, followed by subtle earthy undertones of leather and mushroom. A gentle acetic sharpness lingers beneath the fruit, hinting at the wild yeast character within.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with tart cherry and green apple acidity supported by a malty amber backbone that provides body without sweetness. Mid-palate, dark fruit flavors of plum and sour cherry deepen, while soft lactic sourness and slight acetic notes add dimension. Green strawberry and funky brett character emerge as the ale warms in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is crisp and dry, with lingering acid brightness that keeps the palate engaged. Earthy, leathery undertones fade slowly alongside residual dark fruit tartness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Love Child\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLove Child is best served at cellar temperature (50–55°F) in a tulip glass or wine goblet to concentrate the complex aromatics. Pouring slowly to minimize sediment disturbance allows the cleanest expression of the blend. For cocktail-curious drinkers: a \u003cstrong\u003eBerliner Shandy\u003c\/strong\u003e using a splash of Love Child with lemonade and sparkling water highlights the ale's fruit-forward sourness; a \u003cstrong\u003eSour Beer Mimosa\u003c\/strong\u003e pairing Love Child with fresh orange juice makes a brunch-worthy alternative to champagne; and a \u003cstrong\u003eWild Ale Spritz\u003c\/strong\u003e combining Love Child with elderflower liqueur and soda water plays off its floral and tart cherry notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a craft beer collector who appreciates vintage-dated sour ales\u003c\/li\u003e\n\u003cli\u003eSharing at a tasting flight alongside other Flanders-style and wild ales\u003c\/li\u003e\n\u003cli\u003ePairing with a composed cheese board for a dinner party\u003c\/li\u003e\n\u003cli\u003eCellaring to compare across multiple release years\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Love Child taste like?\u003c\/strong\u003e Love Child delivers tart cherry and plum fruit up front with soft lactic acidity, earthy brett funk, and a crisp, dry finish that balances its malty amber base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Love Child compare to a traditional Flanders Red?\u003c\/strong\u003e Love Child shares the tart, dark-fruit character of a classic Flanders Red but incorporates cabernet cask-aged imperial amber into the blend, adding a fuller malt body and more layered complexity than many single-origin Flemish sours.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Love Child good for sipping neat?\u003c\/strong\u003e Love Child is designed to be savored on its own at cellar temperature, where its nuanced balance of fruit, funk, and acidity can fully develop in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Love Child made?\u003c\/strong\u003e Love Child is brewed and blended at Boulevard Brewing Co. in Kansas City, Missouri, where the brewery has operated since 1989 and maintains an extensive barrel program for wild and sour ales.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Love Child?\u003c\/strong\u003e Aged Gouda or Comté cheese complement the ale's malty backbone; duck confit mirrors its dark fruit notes; charcuterie with cornichons echoes the tart acidity; dark chocolate with dried cherries amplifies the fruit profile; and grilled stone fruit desserts harmonize with the plum and cherry flavors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Love Child come in?\u003c\/strong\u003e Love Child is released in 750ml bottles, the standard format for Boulevard's Smokestack Series of specialty and limited-release ales.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Love Child worth the price?\u003c\/strong\u003e Love Child positions as a premium craft sour ale, and its labor-intensive barrel-aging, wild yeast fermentation, and hand-blending process place it in line with other limited-release American wild ales in the same price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Love Child?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Love Child from the broader American sour ale field is the specificity of its blend — foeder-aged Flanders Red married with cabernet cask imperial amber, a combination that yields more structural depth than a single-barrel sour. The use of both lactobacillus and brettanomyces across varied barrel types creates a layered fermentation character that shifts meaningfully from one numbered release to the next. With Love Child No. 7 earning a 94 on BeerAdvocate, the series has demonstrated consistent critical quality across vintages. For drinkers who want an American interpretation of Old World sour tradition with transparent vintage variation, Love Child delivers a compelling and well-documented bottle.\u003c\/p\u003e","brand":"Boulevard","offers":[{"title":"Default Title","offer_id":44838084673705,"sku":"27756","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/boulevard-boulevard-love-child-750ml-bottle.webp?v=1777040520"},{"product_id":"boulevard-manhattan-social-club-4pk","title":"Boulevard Manhattan Social Club 4Pk","description":"\u003cp\u003e\u003cstrong\u003eBoulevard Manhattan Social Club 4Pk\u003c\/strong\u003e is a barrel-aged imperial rye beer from Boulevard Brewing Co. in Kansas City, MO, packaged as a 4-pack at 12.5% ABV. Scoring 91 on BeerAdvocate, this cocktail-inspired ale was developed in collaboration with local bartenders to replicate the layered complexity of a classic Manhattan cocktail in beer form.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 12.5%  |  Origin: Kansas City, Missouri  |  Style: Barrel-Aged Imperial Rye Beer  |  Brewery: Boulevard Brewing Co.  |  IBUs: 9\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBoulevard Brewing Co., founded in 1989, is one of the largest specialty brewers in the Midwest. Manhattan Social Club undergoes 100% barrel-aging in a variety of rye whiskey barrels, building a deep bourbon-forward backbone. The grain bill features Pale Malt, Wheat Malt, Munich, CaraRye, Special W, Cara 50, Cara 300, and CaraFoam, hopped minimally with Bravo and Styrian Golding to keep bitterness at a restrained 9 IBUs. What truly distinguishes this expression is the addition of plum purée directly into the barrels during aging, a technique designed to infuse a character reminiscent of sweet vermouth — the key modifier in any proper Manhattan. Boulevard developed the recipe alongside Kansas City bartenders, reverse-engineering the cocktail's balance of whiskey warmth, fruit sweetness, and aromatic bitters into a single beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Rye whiskey barrel character leads immediately, followed by brandied cherry, warm cinnamon, and a subtle perfume-like floral quality. There is a leathery, almost licorice-like undertone beneath the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich with bourbon and molasses sweetness that quickly deepens into dark chocolate and stewed plum. Mid-palate, the rye spice asserts itself alongside brown sugar and dark dried fruit reminiscent of prunes. A toasted rye grain quality and warm boozy heat provide structure without becoming harsh, and the low bitterness allows the malt and barrel character to dominate through the peak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming, with lingering cherry, cinnamon spice, and a gentle tannic dryness from the barrel wood. The plum sweetness fades last, leaving a dry, bourbon-kissed close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Manhattan Social Club\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe at cellar temperature, around 50–55°F, in a snifter or tulip glass to concentrate the complex aromatics. This beer drinks best on its own, sipped slowly like a digestif. Given its cocktail origins, it does not require mixing — it is the cocktail. That said, adventurous drinkers could incorporate it as a float atop a classic Old Fashioned for layered barrel complexity, use it in a beer-based Boulevardier variation in place of sweet vermouth to echo the plum and rye notes, or blend a small measure into a Brown Derby riff where its cherry-forward sweetness complements grapefruit and honey.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a cocktail enthusiast who also appreciates craft beer\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping on a cold evening alongside dessert\u003c\/li\u003e\n\u003cli\u003eSharing with friends during a craft beer tasting focused on barrel-aged styles\u003c\/li\u003e\n\u003cli\u003eCellaring for up to a year to see how barrel and fruit character evolve\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Manhattan Social Club taste like?\u003c\/strong\u003e Manhattan Social Club delivers rich bourbon, stewed cherry, dark chocolate, and brown sugar flavors with prominent rye whiskey barrel character and a warming 12.5% ABV. The plum purée aging adds a sweet vermouth-like fruitiness that ties the profile together.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Manhattan Social Club compare to a barleywine?\u003c\/strong\u003e Both styles share high ABV and malt-forward richness, but Manhattan Social Club leans heavily into rye whiskey barrel character and cocktail-inspired plum fruit, whereas a traditional barleywine typically emphasizes caramel, toffee, and English hop bitterness. The IBU count of 9 on Manhattan Social Club is also notably lower than most barleywines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Manhattan Social Club good for sipping neat?\u003c\/strong\u003e Absolutely — it was designed to replicate the experience of drinking a Manhattan cocktail, so slow, contemplative sipping at cellar temperature is the ideal way to appreciate the barrel complexity and layered fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Manhattan Social Club made?\u003c\/strong\u003e Manhattan Social Club is brewed and barrel-aged at Boulevard Brewing Co. in Kansas City, Missouri, one of the Midwest's most recognized specialty breweries, founded in 1989.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Manhattan Social Club?\u003c\/strong\u003e Dark chocolate truffles complement the beer's cocoa and cherry notes. Blue cheese or aged Gouda echoes its malty richness. Smoked brisket stands up to the barrel intensity. Bread pudding with bourbon sauce mirrors the brown sugar and rye warmth. Dried fruit and nut boards highlight the plum and spice character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Manhattan Social Club come in?\u003c\/strong\u003e Manhattan Social Club is available as a 4-pack, which is the standard format for this limited Boulevard Smokestack Series release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Manhattan Social Club worth the price?\u003c\/strong\u003e Manhattan Social Club positions as a premium barrel-aged specialty beer, and its 91-point BeerAdvocate score, 100% rye whiskey barrel aging, and cocktail-driven recipe involving plum purée justify its place at the top of Boulevard's range — comparable in value to other high-end barrel-aged ales.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Manhattan Social Club?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFew barrel-aged beers attempt to faithfully reconstruct a specific cocktail, and fewer still succeed. The addition of plum purée during rye whiskey barrel aging is a deliberate production choice that separates Manhattan Social Club from conventional barrel-aged strong ales, delivering a vermouth-like fruit dimension that no amount of malt selection alone could achieve. The collaboration with Kansas City bartenders grounds the recipe in real cocktail-making expertise rather than marketing aspiration. With a 91-point BeerAdvocate rating and over 4,000 user reviews on Untappd, this beer has earned sustained credibility among both craft beer drinkers and cocktail aficionados — a rare overlap that gives it a distinct identity within Boulevard's celebrated Smokestack Series.\u003c\/p\u003e","brand":"Boulevard","offers":[{"title":"Default Title","offer_id":44838084739241,"sku":"27976","price":14.99,"currency_code":"USD","in_stock":false}]},{"product_id":"boulevard-maple-mood-4pk","title":"Boulevard Maple Mood 4Pk","description":"\u003cp\u003e\u003cstrong\u003eBoulevard Maple Mood 4Pk\u003c\/strong\u003e is a barrel-aged imperial stout aged on real maple syrup, packaged as a four-pack at 12.5% ABV. Scored 91 on BeerAdvocate, this release from Boulevard Brewing Company draws from the brewery's library of more than 5,000 aging barrels to deliver a rich, layered stout where bourbon-barrel character meets genuine maple depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 12.5%  |  Origin: Kansas City, Missouri  |  Barrel-Aged Imperial Stout  |  Brewery: Boulevard Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBoulevard Brewing Company, founded in 1989 in Kansas City, Missouri, has grown into one of the Midwest's most respected craft breweries. Maple Mood is built on a complex malt bill of pale, wheat, amber, cara, chocolate, rye, and oats, hopped with Magnum and Topaz before spending time in bourbon barrels where the beer is aged directly on maple syrup — not maple flavoring or extract. Boulevard's dedicated barrel-aging team selects and blends from a rotating library of over 5,000 barrels, giving each batch a distinctive character that reflects careful curation rather than a single-barrel approach.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bourbon and warm oak lead the nose, followed by waves of maple syrup and caramel. Beneath those dominant notes sit darker layers of chocolate and toasted barley that add density to the aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bourbon-forward, with charred oak and vanilla arriving quickly before a generous swell of maple sweetness takes over at mid-palate. As the profile deepens, dark stone fruit — think candied fig and dried plum — emerges alongside toffee and roasted malt, creating real complexity. The chocolate and rye grain elements surface late, adding a subtle spice that tempers the sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Full-bodied and syrup-like, with a coating mouthfeel that lingers well past the last sip. Residual maple, dark fruit, and bourbon oak slowly fade through a long, warming finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Maple Mood\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMaple Mood is best served at cellar temperature, around 50–55°F, in a tulip glass or snifter that concentrates the bourbon and maple aromatics. While this stout stands on its own as a sipper, it also works as a bold cocktail or mixed-drink ingredient. A \u003cstrong\u003eStout Float\u003c\/strong\u003e made with vanilla bean ice cream amplifies the dessert-like maple and chocolate character. A \u003cstrong\u003eBeer Old Fashioned\u003c\/strong\u003e using a small pour of Maple Mood in place of bourbon plays up the barrel-aged sweetness with a citrus twist. A \u003cstrong\u003eBlack Velvet\u003c\/strong\u003e variation — combining equal parts Maple Mood and dry sparkling wine — provides a surprisingly elegant contrast of sweet, roasted malt against crisp effervescence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing with fellow craft beer enthusiasts on a cold evening around a fire pit\u003c\/li\u003e\n\u003cli\u003eGifting to a barrel-aged stout collector who values unique adjunct profiles\u003c\/li\u003e\n\u003cli\u003ePairing with a multi-course dessert tasting at a dinner party\u003c\/li\u003e\n\u003cli\u003eCellaring for a special-occasion vertical tasting alongside other Boulevard barrel-aged releases\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Maple Mood taste like?\u003c\/strong\u003e Maple Mood delivers bold bourbon and oak up front, followed by rich maple syrup sweetness, dark chocolate, toffee, and dark stone fruit notes like dried fig and plum. The mouthfeel is thick and syrupy, with a long, warming finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Maple Mood compare to Goose Island Bourbon County Stout?\u003c\/strong\u003e Both are barrel-aged imperial stouts, but Maple Mood distinguishes itself by aging directly on maple syrup, producing a pronounced maple sweetness that Bourbon County Stout — aged in bourbon barrels without maple adjuncts — does not feature. At 12.5% ABV, Maple Mood is slightly lower in alcohol than many Bourbon County variants, which typically land between 14% and 15%.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Maple Mood good for sipping neat?\u003c\/strong\u003e Absolutely — at 12.5% ABV with a full body and complex flavor profile, Maple Mood is designed to be savored slowly from a snifter or tulip glass at cellar temperature. Its layered bourbon, maple, and dark fruit character rewards patient sipping.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Maple Mood made?\u003c\/strong\u003e Maple Mood is brewed and barrel-aged at Boulevard Brewing Company in Kansas City, Missouri. The brewery's barrel program draws from a library of more than 5,000 barrels housed at their Kansas City facility.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Maple Mood?\u003c\/strong\u003e Pecan pie mirrors the maple and caramel sweetness without competing with the stout's roasted character. Smoked brisket with a sweet barbecue glaze complements the bourbon barrel notes. Blue cheese provides a sharp, salty counterpoint to the beer's rich sweetness. Chocolate lava cake amplifies the cocoa and dark fruit flavors. Maple-glazed bacon creates a direct bridge to the stout's defining maple syrup element.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Maple Mood come in?\u003c\/strong\u003e Maple Mood is available as a four-pack, the standard format for Boulevard's barrel-aged stout releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Maple Mood worth the price?\u003c\/strong\u003e Maple Mood positions as a premium barrel-aged release within Boulevard's lineup, and its 91-point BeerAdvocate score and labor-intensive production — bourbon barrel aging on real maple syrup with blending from a 5,000-barrel library — support its place in the upper tier of craft stout pricing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Maple Mood?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Maple Mood from the crowded barrel-aged imperial stout field is Boulevard's decision to age the beer directly on maple syrup rather than rely on flavoring, a production choice that delivers authentic maple character woven into the bourbon-barrel base. The complex seven-grain malt bill — including rye and oats alongside chocolate and cara malts — provides structural depth that prevents the maple sweetness from becoming one-dimensional. A 91-point BeerAdvocate score and a 4.0 rating across more than 5,200 Untappd reviews confirm that the beer delivers for experienced stout drinkers. Backed by a barrel program with over 5,000 barrels and a dedicated blending team, Maple Mood reflects the kind of craft-level barrel management that few American breweries can match at scale.\u003c\/p\u003e","brand":"Boulevard","offers":[{"title":"Default Title","offer_id":44838084772009,"sku":"36955","price":14.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/boulevard-boulevard-maple-mood-4pk-bottle.webp?v=1777040508"},{"product_id":"boulevard-pop-up-ipa-6pk","title":"Boulevard Pop Up Ipa 6Pk","description":"\u003cp\u003e\u003cstrong\u003eBoulevard Pop-Up Session IPA 6-Pack\u003c\/strong\u003e is a 4.2% ABV American session IPA brewed by Boulevard Brewing Co. in Kansas City, Missouri. Rated 91 on RateBeer and built on a five-hop recipe featuring Mosaic, Citra, Cascade, Amarillo, and Centennial, this sessionable ale stood out for its malt-driven structure and restrained bitterness at just 41 IBU. Boulevard has since retired Pop-Up from its regular lineup, making remaining stock increasingly difficult to find.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.2%  |  Origin: Kansas City, Missouri  |  Style: American Session IPA  |  Brewery: Boulevard Brewing Co.  |  IBU: 41\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBoulevard Brewing Co. was founded in 1989 by John McDonald and grew into one of the largest specialty breweries in the Midwest. Pop-Up Session IPA was built on a grain bill of base pale malt, Maris Otter, and amber malt, giving it a bready, lightly toasted foundation that set it apart from thinner session IPAs. The defining production technique was a whirlpool hop stand: after the boil, Cascade, Mosaic, and Citra hops were added and the wort was chilled to roughly 170°F and held for fifteen minutes, extracting aromatic hop oils and delicate flavor compounds while keeping harsh bitterness in check.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Surprisingly malt-forward for a session IPA, with light caramel, toasted grain, and gentle floral hop notes rising underneath. A faint honeydew sweetness lingers in the background.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with bready, grainy malt character before herbal hop flavors—hints of mint and marjoram—take shape at mid-palate. Orange blossom and honeydew melon notes emerge alongside a bright squeeze of lemon citrus, all held in balance by the crisp, clean malt structure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-short with earthy hop bitterness and lingering bready grain. The 41 IBU bitterness fades cleanly without excessive dryness, inviting another sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Pop-Up IPA\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe cold at 40–45°F, poured into a pint glass or shaker to release the floral hop aromatics. Its session-strength ABV rewards relaxed, extended drinking.\u003c\/p\u003e\n\u003cp\u003eIn a \u003cstrong\u003eRadler\u003c\/strong\u003e, Pop-Up's herbal hop character pairs naturally with fresh lemonade for a citrus-driven warm-weather drink. A \u003cstrong\u003eShandy\u003c\/strong\u003e made with ginger beer plays off the bready malt and adds spice. For a \u003cstrong\u003eBeer Michelada\u003c\/strong\u003e, the earthy hop notes complement tomato juice, lime, and hot sauce without overwhelming the mix.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAll-day backyard cookouts where a full-strength IPA would be too heavy\u003c\/li\u003e\n\u003cli\u003eIntroducing hop-curious friends to IPA flavor at an approachable ABV\u003c\/li\u003e\n\u003cli\u003ePairing with grilled burgers, sausages, and other casual fare\u003c\/li\u003e\n\u003cli\u003eStocking a reliable session beer for game-day or tailgate drinking\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Pop-Up IPA taste like?\u003c\/strong\u003e Pop-Up IPA leads with bready, toasty malt character and follows with herbal hop flavors of mint, orange blossom, and honeydew melon, finishing with a clean earthy bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Pop-Up IPA compare to Boulevard Single-Wide IPA?\u003c\/strong\u003e Single-Wide IPA is a full-strength American IPA with higher ABV and more aggressive hop bitterness, while Pop-Up was designed as the lighter, session-strength sibling at 4.2% ABV. Both share Boulevard's hop-forward philosophy, but Pop-Up emphasizes malt balance and drinkability over raw hop intensity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Pop-Up IPA good for beginners?\u003c\/strong\u003e Its lower 4.2% ABV and prominent malt backbone make it one of the more approachable session IPAs, well-suited for drinkers exploring hop-forward styles without jumping into high-bitterness territory.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Pop-Up IPA made?\u003c\/strong\u003e Pop-Up IPA was brewed at Boulevard Brewing Co. in Kansas City, Missouri, one of the Midwest's largest and longest-running craft breweries, founded in 1989.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Pop-Up IPA?\u003c\/strong\u003e Grilled chicken or pork benefit from the beer's herbal hop notes. Fish tacos with citrus slaw mirror its lemon and melon character. Aged cheddar complements the bready malt. A garden salad with herb vinaigrette echoes the mint and marjoram hop flavors. Light curry dishes work well against the clean, moderate bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Pop-Up IPA come in?\u003c\/strong\u003e Pop-Up Session IPA was available in 6-packs of 12 oz containers, the standard format for Boulevard's year-round and seasonal offerings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Pop-Up IPA worth the price?\u003c\/strong\u003e Pop-Up positioned as a standard-priced craft session IPA 6-pack, offering solid hop complexity and drinkability at its tier. Because Boulevard has discontinued this beer, remaining stock carries added scarcity value for fans of the style.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Pop-Up IPA?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separated Pop-Up from the crowded session IPA field was its whirlpool hop stand technique, which pulled layered aromatics from five hop varieties without tipping the bitterness past 41 IBU. The Maris Otter and amber malt base gave it a genuine bready weight that most sub-4.5% IPAs lack—Craft Beer \u0026amp; Brewing Magazine's BJCP panel scored it 82, and RateBeer rated it 91, both noting the malt-hop interplay. Now retired from Boulevard's lineup, Pop-Up remains a snapshot of the Kansas City brewery's range during the session IPA boom, and any remaining stock represents a chance to taste a well-constructed recipe that prioritized balance over brute-force hops.\u003c\/p\u003e","brand":"Boulevard","offers":[{"title":"Default Title","offer_id":44838084804777,"sku":"26796","price":9.99,"currency_code":"USD","in_stock":false}]},{"product_id":"boulevard-tank-7-6pk","title":"Boulevard Tank 7 6Pk","description":"\u003cp\u003e\u003cstrong\u003eBoulevard Tank 7 6Pk\u003c\/strong\u003e is a six-pack of bottle-conditioned American Saison from Boulevard Brewing Co. in Kansas City, Missouri, brewed at 8.5% ABV. Scoring 93 on BeerAdvocate and earning a 98 Overall from Craft Beer \u0026amp; Brewing, Tank 7 has become one of the most acclaimed farmhouse ales produced in the United States. It also took Gold at the 2020 American Beer Festival in the American-Belgo-style ale category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 8.5%  |  IBUs: 38  |  Origin: Kansas City, Missouri  |  Style: American Saison  |  Brewery: Boulevard Brewing Co.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBoulevard Brewing Co. was founded in 1989 by John McDonald in Kansas City, Missouri, and has grown into one of the Midwest's largest specialty breweries. Tank 7 takes its name from fermenter number seven—dubbed \"the black sheep of our cellar family\"—where brewers experimenting with variations on a traditional Belgian-style farmhouse ale finally landed on the right combination of elements. The beer is built on a mashbill of North American two-row Pilsner malt and white wheat malt with invert sugar, then bottle conditioned to develop its signature effervescence and complexity. Originally developed as the base for Boulevard's Saison Brett from a 300-barrel Mueller fermenter built in Springfield, Missouri, the \"clean version\" proved so compelling that it earned its own release as Tank 7.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e A big surge of fruity aromatics opens the pour, moving from floral, perfumey hop character into bright grapefruit and lemon zest notes. Belgian yeast esters weave through underneath, contributing a layered, inviting complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and lightly sweet with kilned malt and a touch of caramel, quickly giving way to prominent citrus—fresh lemon zest and grapefruit pith at the mid-palate. Classic Belgian yeast character emerges with hints of coriander, white pepper, and fresh cracked black pepper, balanced by firm hop bitterness at 38 IBUs. The wheat malt contributes a smooth, rounded mouthfeel that supports the beer's considerable 8.5% strength without heaviness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Tank 7 tapers to a peppery, dry finish with lingering citrus rind and earthy yeast. The bottle conditioning delivers a champagne-like carbonation that keeps the close crisp and refreshing despite the elevated alcohol.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Tank 7\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a tulip glass or wide-bowled goblet at 45–50°F to let the aromatic complexity fully develop; the carbonation from bottle conditioning rewards a careful, slow pour with a rocky white head. Tank 7 is exceptional on its own, but its dry, spicy profile also makes it a versatile ingredient in beer cocktails. A \u003cem\u003eSaison Shandy\u003c\/em\u003e with fresh-squeezed lemon juice and a touch of honey highlights the beer's citrus backbone. A \u003cem\u003eBelgian 75\u003c\/em\u003e—a riff on the French 75 substituting Tank 7 for champagne with gin, lemon, and simple syrup—plays off its effervescence and peppery finish. A \u003cem\u003eMichelada\u003c\/em\u003e variation with hot sauce, lime, and Worcestershire works surprisingly well, as the saison's dry spice amplifies the savory heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing craft beer drinkers to the farmhouse ale tradition\u003c\/li\u003e\n\u003cli\u003eSummer cookouts and outdoor dining where high carbonation and dry finish cut through rich, grilled foods\u003c\/li\u003e\n\u003cli\u003eGifting a beer enthusiast who appreciates Belgian-inspired American brewing\u003c\/li\u003e\n\u003cli\u003ePairing dinners where a single beer needs to stand up to multiple courses\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Tank 7 taste like?\u003c\/strong\u003e Tank 7 leads with bright citrus—lemon zest and grapefruit pith—layered with Belgian yeast character including white pepper, coriander, and earthy spice, finishing dry and peppery with firm hop bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Tank 7 compare to Saison Dupont?\u003c\/strong\u003e Saison Dupont is the benchmark Belgian farmhouse ale with a drier, more rustic yeast profile, while Tank 7 tends to be hoppier and more citrus-forward with a slightly fuller body from its wheat malt and invert sugar additions. Both share a dry, peppery finish, but Tank 7's American hop character gives it a more aromatic, grapefruit-driven personality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Tank 7 good for beginners?\u003c\/strong\u003e Tank 7 is approachable enough for newcomers to Belgian-style ales thanks to its bright citrus aromatics and smooth mouthfeel, though the 8.5% ABV and peppery dry finish may surprise drinkers accustomed to lighter styles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Tank 7 made?\u003c\/strong\u003e Tank 7 is brewed at Boulevard Brewing Co. in Kansas City, Missouri. Boulevard was founded in 1989 and is now part of the Duvel Moortgat family of breweries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Tank 7?\u003c\/strong\u003e Grilled shrimp or seared scallops benefit from the beer's citrus brightness and dry finish. Aged Gruyère or Comté cheeses mirror its earthy, peppery yeast notes. Thai green curry or Vietnamese pho work well because the high carbonation and spice cut through rich, aromatic broths. Roasted chicken with herbs is a classic farmhouse ale match, and a simple frisée salad with lardons and a poached egg echoes the beer's Belgian roots.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Tank 7 come in?\u003c\/strong\u003e Tank 7 is widely available in six-packs of 12 oz bottles, as well as single 750 ml bottles and draft.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Tank 7 worth the price?\u003c\/strong\u003e Tank 7 positions as a premium American craft saison, and its combination of bottle conditioning, a 93-point BeerAdvocate score, and multiple Great American Beer Festival Gold medals makes it a strong value within the farmhouse ale category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Tank 7?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTank 7 exists because of a happy accident in a single fermenter at Boulevard Brewing Co., and it has since become the brewery's flagship and one of the most recognized American saisons in production. The bottle conditioning—an extra step many American breweries skip—gives it a lively, fine-bead carbonation that separates it from force-carbonated competitors. A 93 on BeerAdvocate, 98 from Craft Beer \u0026amp; Brewing, and Gold at the Great American Beer Festival confirm its standing among critics and competition judges alike. For drinkers looking for a farmhouse ale that bridges Belgian tradition with American hop-driven aromatics, Tank 7 remains a benchmark.\u003c\/p\u003e","brand":"Boulevard","offers":[{"title":"Default Title","offer_id":44838084837545,"sku":"22515","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/boulevard-boulevard-tank-7-6pk-bottle.webp?v=1777040486"},{"product_id":"boulevard-unfiltered-wheat-6pk","title":"Boulevard Unfiltered Wheat 6Pk","description":"\u003cp\u003e\u003cstrong\u003eBoulevard Unfiltered Wheat 6Pk\u003c\/strong\u003e is a bottle-conditioned American-style wheat beer from Kansas City, Missouri, at 4.4% ABV in a six-pack of 12 oz bottles. This flagship offering from Boulevard Brewing Company earned a Gold Medal at the 2008 Great American Beer Festival in the Session Beer category and scored 90\/100 from Craft Beer \u0026amp; Brewing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.4%  |  IBU: 14  |  Origin: Kansas City, Missouri  |  Style: American Wheat Beer  |  Brewery: Boulevard Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBoulevard Brewing Company was founded in 1989 by John McDonald in Kansas City, Missouri, growing to become one of the largest specialty brewers in the Midwest. Unfiltered Wheat uses a grain bill of approximately 60% pale malt, 19% unmalted wheat, and 21% malted wheat, producing its characteristically hazy golden appearance and full mouthfeel. What truly separates this beer from mass-market wheat ales is its bottle conditioning — a small amount of yeast is added just before packaging, triggering a secondary fermentation that encourages further maturation and builds a more complex flavor profile directly in the bottle.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e A distinctly wheaty nose greets the pour, layered with tart cracker-like grain and a gentle squeeze of lemon zest. Subtle biscuity malt sweetness sits underneath, keeping the overall impression clean and approachable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and effervescent, with sweet malt and biscuit flavors giving way to a mid-palate tanginess from the wheat. Hints of orange peel and a faint clove-like spice emerge as the beer warms, while the restrained 14 IBUs keep bitterness almost entirely in the background. The overall impression is one of balance — bright citrus fruit tempered by grainy sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Light, crisp, and refreshingly brief, with lingering wheat tang and a whisper of citrus. The carbonation from bottle conditioning provides a clean, dry close that invites the next sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Unfiltered Wheat\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a weizen glass to showcase its hazy golden color and allow the bottle-conditioned yeast to bloom aromatically; tilt the bottle and swirl the last ounce to rouse the remaining sediment before adding it to the glass. A lemon wedge is traditional and amplifies the citrus character, though the beer stands well on its own.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer-a-Rita \/ Beerita:\u003c\/strong\u003e The wheat body and citrus notes blend naturally with lime juice and a salted rim, making it a lighter alternative to a traditional margarita.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRadler:\u003c\/strong\u003e Mix half-and-half with fresh lemonade — the low bitterness and effervescence of Unfiltered Wheat create a supremely drinkable warm-weather cooler.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMichelada:\u003c\/strong\u003e The beer's soft wheat backbone and clean finish hold up well against tomato juice, hot sauce, and lime, adding refreshing body without competing with the spice.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBackyard barbecues and warm-weather gatherings where sessionability matters\u003c\/li\u003e\n\u003cli\u003eIntroducing craft beer newcomers to the wheat ale style\u003c\/li\u003e\n\u003cli\u003ePairing with light summer meals like grilled fish or salads\u003c\/li\u003e\n\u003cli\u003eStocking a home fridge with an everyday craft option that rewards repeated drinking\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Boulevard Unfiltered Wheat taste like?\u003c\/strong\u003e Boulevard Unfiltered Wheat delivers a balance of sweet biscuity malt, bright citrus notes of lemon and orange, and a pleasant wheat tanginess. It is light-bodied, crisp, and highly drinkable at 4.4% ABV.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Unfiltered Wheat compare to Blue Moon?\u003c\/strong\u003e Blue Moon is a Belgian-style witbier brewed with coriander and orange peel, giving it a more pronounced spice character, while Boulevard Unfiltered Wheat is an American-style wheat beer that relies on its grain bill and bottle conditioning rather than added spices for complexity. Boulevard's bottle conditioning also contributes a more nuanced carbonation and subtle yeast character that Blue Moon, a filtered and force-carbonated beer, does not share.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Unfiltered Wheat good for beginners?\u003c\/strong\u003e Its low bitterness (14 IBUs), gentle 4.4% ABV, and smooth wheat flavor make it one of the most approachable craft beers available. Beginners who enjoy lighter styles will find this an easy and rewarding entry point into American wheat ales.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Unfiltered Wheat made?\u003c\/strong\u003e Unfiltered Wheat is brewed at Boulevard Brewing Company in Kansas City, Missouri. Founded in 1989 by John McDonald, Boulevard is one of the largest specialty breweries in the Midwest.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Unfiltered Wheat?\u003c\/strong\u003e Grilled chicken or shrimp tacos complement the beer's citrus brightness. Light salads with vinaigrette match its crispness without overwhelming the delicate wheat profile. Fish and chips benefit from the carbonation cutting through fried batter. Fresh goat cheese or a mild brie echo the beer's soft, creamy mouthfeel. Lemon-dressed seafood like ceviche mirrors its subtle citrus aromatics.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Unfiltered Wheat come in?\u003c\/strong\u003e Boulevard Unfiltered Wheat is widely available in 6-packs of 12 oz bottles, and Boulevard has also offered it in 12-packs and single 12 oz bottles depending on market availability.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Unfiltered Wheat worth the price?\u003c\/strong\u003e Unfiltered Wheat positions as an accessible, everyday craft wheat beer that punches above its price tier thanks to bottle conditioning — a production step rarely seen in similarly priced six-packs. Its GABF Gold Medal and 90\/100 score from Craft Beer \u0026amp; Brewing reinforce its quality credentials within the category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Unfiltered Wheat?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle conditioning is the defining edge here. While most wheat beers in this price range are filtered and force-carbonated, Boulevard adds live yeast before packaging to trigger a secondary fermentation that builds carbonation naturally and deepens the flavor over time. That technique, combined with a thoughtful grain bill blending pale malt with both malted and unmalted wheat, produces a textural complexity uncommon at 4.4% ABV. The 2008 GABF Gold Medal in the Session Beer category and a 90\/100 from Craft Beer \u0026amp; Brewing confirm what Kansas City locals have known since the early 1990s — this is one of the most well-executed American wheat beers in production.\u003c\/p\u003e","brand":"Boulevard","offers":[{"title":"Default Title","offer_id":44838084870313,"sku":"24941","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/boulevard-boulevard-unfiltered-wheat-6pk-bottle.webp?v=1777040484"},{"product_id":"boulevard-barrel-aged-churro-grande-4pk","title":"Boulevard Barrel Aged Churro Grande 4Pk","description":"\u003cp\u003e\u003cstrong\u003eBoulevard Barrel Aged Churro Grande 4Pk\u003c\/strong\u003e is a whiskey barrel-aged imperial brown ale from Boulevard Brewing Co. at 13.5% ABV, sold as a four-pack. This limited release channels the flavors of a freshly fried churro — cinnamon, vanilla, and caramelized sugar — into a full-bodied, barrel-influenced ale that carries a 4.1–4.2 rating on BeerAdvocate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Kansas City, Missouri  |  Style: Whiskey Barrel-Aged Imperial Brown Ale  |  Brewery: Boulevard Brewing Co.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBoulevard Brewing Co. was founded in 1989 in Kansas City, Missouri, and has grown into one of the Midwest's most respected craft breweries. The Churro Grande begins as a robust imperial brown ale built on a complex grain bill of pale malt, wheat, oats, Cara 300, Crystal 2, and Crystal Dark malts, hopped with Bravo 20 for balanced bitterness. The beer is then aged in whiskey barrels — part of Boulevard's dedicated barrel program comprising more than 5,000 bourbon, whiskey, and other barrels, where every step is performed by hand by a crew focused solely on barrel-aged production. After aging, the beer is conditioned with vanilla, cinnamon, and cinnamon bun flavoring to achieve the signature churro character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm cinnamon and vanilla candle wax lead the nose, followed by fresh bread and layered caramel sweetness. The whiskey barrel influence adds a subtle undercurrent of toasted oak and brown sugar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is immediately reminiscent of liquid fried dough — a rich, malty sweetness coated in cinnamon that is present but never overdone. The mid-palate opens into caramel, brown sugar, and baked vanilla, while the oat and wheat components lend a medium-full body that feels creamy smooth across the tongue. Barrel character threads through with gentle warmth and whiskey-kissed depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is moderately long with a gently crisp edge that keeps the sweetness from becoming cloying. Lingering notes of cinnamon pastry, toasted malt, and a whisper of barrel tannin gradually fade.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Churro Grande\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour Churro Grande into a snifter or tulip glass at 50–55°F to let the aromatics fully develop; this beer is best appreciated on its own, sipped slowly. Given its 13.5% ABV and dessert-forward profile, it works exceptionally well as a standalone after-dinner pour. For beer cocktail experimentation: try it in a \u003cstrong\u003eBeer Float\u003c\/strong\u003e paired with vanilla bean ice cream, where the cinnamon and barrel character amplify the dessert experience; use it in a \u003cstrong\u003eBlack Velvet\u003c\/strong\u003e variation by layering it with a dry sparkling wine for an unexpected sweet-and-dry contrast; or blend a small pour into a \u003cstrong\u003eBoilermaker\u003c\/strong\u003e alongside a complementary bourbon to double down on the whiskey barrel notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing during a craft beer tasting flight focused on barrel-aged styles\u003c\/li\u003e\n\u003cli\u003eAfter-dinner dessert course replacement at holiday gatherings\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer enthusiast who collects limited barrel-aged releases\u003c\/li\u003e\n\u003cli\u003ePairing alongside brunch pastries for a decadent weekend ritual\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Churro Grande taste like?\u003c\/strong\u003e Churro Grande tastes like a freshly fried churro dipped in whiskey — rich cinnamon, vanilla, brown sugar, and caramel ride atop a creamy, full-bodied imperial brown ale with noticeable barrel warmth at 13.5% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Churro Grande compare to Goose Island Bourbon County Brand Stout?\u003c\/strong\u003e Both are high-ABV, barrel-aged beers, but Churro Grande is an imperial brown ale with pronounced cinnamon and vanilla pastry character, while Bourbon County is a dense imperial stout centered on chocolate, toffee, and deep bourbon notes. Churro Grande skews sweeter and spicier in profile, whereas Bourbon County leans roasty and rich.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Churro Grande good for sipping neat?\u003c\/strong\u003e Yes — its 13.5% ABV, complex malt bill, and dessert-like flavor profile make it an ideal slow-sipping beer, best poured into a snifter at cellar temperature to appreciate its full range of aromas and flavors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Churro Grande made?\u003c\/strong\u003e Churro Grande is brewed by Boulevard Brewing Co. in Kansas City, Missouri, a brewery founded in 1989 that operates one of the country's most extensive hand-managed barrel-aging programs with over 5,000 barrels.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Churro Grande?\u003c\/strong\u003e Churro Grande pairs well with Mexican chocolate flan, where shared cinnamon and caramel notes reinforce each other; bread pudding with whiskey sauce, which echoes the barrel and baked character; sharp aged cheddar, whose saltiness offsets the beer's sweetness; pecan pie, where the nutty richness complements the brown sugar malt base; and smoked brisket, where the beer's sweetness and barrel depth balance smoky, fatty meat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Churro Grande come in?\u003c\/strong\u003e Boulevard Barrel Aged Churro Grande is available as a four-pack, which is the standard retail format for this release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Churro Grande worth the price?\u003c\/strong\u003e Churro Grande positions as a premium limited-release barrel-aged ale, and its complex grain bill, hand-managed whiskey barrel aging, and strong community ratings (4.1–4.2 on BeerAdvocate, 4.0 on Untappd across nearly 7,000 ratings) place it firmly in the upper tier of craft beer value for the style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Churro Grande?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Churro Grande from the crowded field of pastry-inspired barrel-aged beers is Boulevard's barrel program — over 5,000 barrels, each monitored by a dedicated crew that handles every step by hand. The imperial brown ale base provides a less common but highly effective canvas compared to the typical stout, letting the cinnamon, vanilla, and barrel flavors express themselves without the heavy roast character that can mask nuance. Community reception has been consistently strong, with thousands of ratings averaging above 4.0 across major beer platforms. For drinkers seeking a barrel-aged beer that genuinely delivers on its pastry promise without tipping into syrupy excess, Churro Grande makes a compelling case.\u003c\/p\u003e","brand":"Boulevard","offers":[{"title":"Default Title","offer_id":44839211958441,"sku":"38437","price":14.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Boulevard-Barrel-Aged-Churro-Grande-4__66537.jpg?v=1730518070"},{"product_id":"boulevard-bourbon-barrel-aged-quad-4pk","title":"Boulevard Bourbon Barrel Aged Quad 4Pk","description":"\u003cp\u003e\u003cstrong\u003eBoulevard Bourbon Barrel Aged Quad 4Pk\u003c\/strong\u003e is a four-pack of 12 oz bottles featuring an 11.8% ABV Belgian-style quadrupel aged in bourbon barrels from Kansas City's Boulevard Brewing Company. Earning a 94 score on BeerAdvocate across nearly 2,900 ratings, this barrel-aged quad ranks among the most consistently praised American interpretations of the Belgian abbey tradition.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 11.8%  |  Origin: Kansas City, Missouri  |  Style: Barrel-Aged Quadrupel  |  Brewery: Boulevard Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBoulevard Brewing Company, founded in 1989 in Kansas City, Missouri, built its reputation on approachable ales before expanding into the ambitious Smokestack Series, which includes this bourbon barrel-aged quadrupel. The base beer draws from Boulevard's abbey-style quad recipe, then spends extended time—sometimes up to three years—in oak bourbon barrels sourced exclusively from Holladay Distillery, also based in the Kansas City area. During barrel aging, cherries are added to compensate for the liquid lost to evaporation (the \"angel's share\"), and individual barrels are then carefully blended for optimum flavor balance before packaging.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Rich caramel and toffee dominate the nose, followed by pronounced bourbon and vanilla oak. Dark fruit emerges underneath—fig, plum, and a subtle thread of cherry-tinged pipe tobacco.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is sweet and bread-forward, with brown sugar and caramel coating the palate immediately. Mid-palate introduces bourbon warmth alongside dark fruit notes—cherry, plum, and dried berries interweave with vanilla-infused oak. The sweetness stays controlled despite the intensity, never tipping into cloying territory.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming, with lingering bourbon spice and oak-driven richness. Toffee and dark fruit fade slowly, leaving a dry, subtly tannic close.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Boulevard Barrel Aged Quad\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at cellar temperature (50–55°F) in a tulip glass or snifter to concentrate the complex aromatics; a short rest in the glass after pouring allows the bourbon barrel character to open up fully.\u003c\/p\u003e\n\u003cp\u003eFor a \u003cstrong\u003eBoilermaker\u003c\/strong\u003e, pair a small pour of straight bourbon alongside the quad—the shared barrel DNA creates a seamless bridge between beer and whiskey. A dessert-style \u003cstrong\u003eBeer Float\u003c\/strong\u003e with high-quality vanilla bean ice cream plays beautifully off the toffee and vanilla oak notes. It also works in a traditional \u003cstrong\u003eFlip\u003c\/strong\u003e, shaken with a whole egg and a touch of demerara sugar for a rich, frothy after-dinner drink.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSharing with craft beer enthusiasts who appreciate barrel-aged styles\u003c\/li\u003e\n\u003cli\u003eCold-weather evening sipping as a standalone after-dinner beer\u003c\/li\u003e\n\u003cli\u003ePairing alongside a holiday dessert course\u003c\/li\u003e\n\u003cli\u003eCellaring for one to three years to develop additional complexity\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Boulevard Barrel Aged Quad taste like?\u003c\/strong\u003e It delivers rich caramel, vanilla, and bourbon warmth layered over dark fruit notes like cherry, fig, and plum, with a long warming finish driven by oak and toffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Boulevard Barrel Aged Quad compare to The Sixth Glass?\u003c\/strong\u003e The Sixth Glass is Boulevard's non-barrel-aged quadrupel, offering a cleaner malt-and-fruit profile without the bourbon, vanilla, and oak complexity that extended barrel aging imparts. The Barrel Aged Quad runs higher in alcohol (11.8% versus approximately 10.5%) and develops significantly more depth from its time in Holladay Distillery barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Boulevard Barrel Aged Quad good for sipping neat?\u003c\/strong\u003e This quad is ideal for slow sipping at cellar temperature, as the 11.8% ABV and layered barrel character reward patience and attention in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Boulevard Barrel Aged Quad made?\u003c\/strong\u003e It is brewed at Boulevard Brewing Company in Kansas City, Missouri, and aged exclusively in bourbon barrels sourced from the nearby Holladay Distillery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Boulevard Barrel Aged Quad?\u003c\/strong\u003e Rich chocolate desserts echo the toffee and dark fruit. Aged Gouda or blue cheese matches the malt intensity. Braised short ribs complement the bourbon barrel warmth. Pecan pie mirrors the caramel and nut undertones. Crème brûlée aligns with the vanilla oak character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Boulevard Barrel Aged Quad come in?\u003c\/strong\u003e The standard retail format is a four-pack of 12 oz bottles, which is the most widely available configuration for this release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Boulevard Barrel Aged Quad worth the price?\u003c\/strong\u003e It positions as a premium craft offering within the barrel-aged beer category, and its 94 BeerAdvocate score alongside a complex multi-year aging process reflect strong value relative to comparable barrel-aged Belgian-style ales.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Boulevard Barrel Aged Quad?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFew American breweries have committed to barrel-aging a Belgian quadrupel with the consistency Boulevard has maintained here. The exclusive use of Holladay Distillery bourbon barrels—sourced from a fellow Kansas City producer—gives this beer a regional identity that generic barrel programs lack. The addition of cherries during aging to compensate for the angel's share, the extended barrel rest of up to three years, and careful blending of individual barrels result in a layered, warming ale that stands apart in a crowded barrel-aged market. A 94 on BeerAdvocate from thousands of independent drinkers confirms what the glass already reveals: this is one of the benchmark bourbon barrel quads in American craft brewing.\u003c\/p\u003e","brand":"Boulevard","offers":[{"title":"Default Title","offer_id":46092149391529,"sku":"41171","price":14.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/BoulevardBourbonBarrelAgedQuad4Pk.webp?v=1753028020"},{"product_id":"boulevard-more-smores-4pk","title":"Boulevard More S'mores 4Pk","description":"\u003cp\u003e\u003cstrong\u003eBoulevard More S'mores 4Pk\u003c\/strong\u003e is a dessert-inspired American imperial stout from Boulevard Brewing Co., packaged in four 16 oz cans at 13.3% ABV. Brewed in collaboration with Whitman's — one of America's oldest candy makers — this stout earned an 89 on BeerAdvocate, placing it firmly among well-regarded pastry stouts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.3%  |  Origin: Kansas City, Missouri  |  Style: American Double \/ Imperial Stout  |  Brewery: Boulevard Brewing Co.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBoulevard Brewing Co., founded in 1989 in Kansas City, Missouri, has grown into one of the Midwest's largest and most respected craft breweries. More S'mores is built on a complex grain bill of pale, amber, cara, chocolate, rye, wheat, and oat malts, hopped with Magnum and Topaz for balance rather than bitterness. The collaboration with Whitman's brings intentional s'mores character — marshmallow, chocolate, and graham — into a full-bodied imperial stout framework, distinguishing it from stouts that achieve dessert qualities through barrel aging alone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm marshmallow rises first, followed by waves of melted milk chocolate. Beneath that sweetness sits a lightly toasted graham cracker note that anchors the nose and keeps it from drifting into pure confection territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is silky and sweet, with milk chocolate and marshmallow fluff dominating the front palate. At mid-palate, biscuit malt and subtle rye spice emerge, adding dimension. The chocolate shifts darker as it develops, joined by faint vanilla and a whisper of barrel-like warmth despite no barrel aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Smooth and creamy with a gentle roast that offsets the residual sugar. Lingering notes of toasted graham and dark chocolate fade slowly, leaving a pleasant sugary warmth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink More S'mores\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe at cellar temperature — around 50–55°F — in a snifter or tulip glass to concentrate the aromatics. The high ABV and rich body make this a sipper, best enjoyed slowly. For cocktail-curious drinkers: use it in a \u003cstrong\u003eBeer Float\u003c\/strong\u003e with vanilla ice cream for an amplified dessert experience; try a \u003cstrong\u003eStout Flip\u003c\/strong\u003e shaken with an egg yolk and a dash of nutmeg to highlight its creamy texture; or blend it into a \u003cstrong\u003eBlack Velvet variation\u003c\/strong\u003e with sparkling wine, where the chocolate sweetness plays off dry effervescence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCampfire evenings and backyard fire pit gatherings\u003c\/li\u003e\n\u003cli\u003eDessert course pairing at a craft beer dinner\u003c\/li\u003e\n\u003cli\u003eGifting to a pastry stout or dessert beer enthusiast\u003c\/li\u003e\n\u003cli\u003eCold-weather weekend sipping alongside a good book\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does More S'mores taste like?\u003c\/strong\u003e It delivers rich milk chocolate and marshmallow sweetness layered over biscuit malt, with a smooth, creamy body and gentle roast on the finish. Think liquid s'mores with enough malt complexity to keep it grounded as a beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does More S'mores compare to Founders Breakfast Stout?\u003c\/strong\u003e Both are highly regarded imperial stouts, but Founders Breakfast Stout leans heavily on coffee and bittersweet chocolate at 8.3% ABV, while Boulevard's More S'mores runs hotter at 13.3% ABV and prioritizes marshmallow, milk chocolate, and graham cracker sweetness. More S'mores sits squarely in the pastry stout category, whereas Breakfast Stout occupies a more traditional roasty profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs More S'mores good for sipping neat?\u003c\/strong\u003e Absolutely — at 13.3% ABV with a thick, dessert-like body, it is designed to be sipped slowly from a snifter at cellar temperature rather than consumed quickly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is More S'mores made?\u003c\/strong\u003e It is brewed at Boulevard Brewing Co. in Kansas City, Missouri, a craft brewery founded in 1989 that has become one of the largest in the Midwest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with More S'mores?\u003c\/strong\u003e Dark chocolate brownies mirror the chocolate malt backbone; salted caramel desserts contrast the sweetness with savory notes; smoked brisket bridges the campfire theme; blue cheese provides a pungent counterpoint to the marshmallow richness; and churros with chocolate dipping sauce create a layered dessert pairing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does More S'mores come in?\u003c\/strong\u003e It is available in 4-packs of 16 oz cans, the standard format for this release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs More S'mores worth the price?\u003c\/strong\u003e It positions as a premium specialty release within the pastry stout category, justified by its high ABV, complex multi-grain bill, branded collaboration with Whitman's, and strong BeerAdvocate rating of 89. For fans of dessert stouts, it represents solid value relative to many limited-run pastry stouts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy More S'mores?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Whitman's collaboration is not just branding — it signals an intentional approach to achieving authentic s'mores flavor through ingredient selection rather than relying on adjuncts or barrel treatment as an afterthought. The grain bill alone — seven malts including chocolate, rye, wheat, and oats — builds a body dense enough to support the dessert profile without tipping into cloying sweetness. An 89 on BeerAdvocate from over 60 ratings confirms that this stout delivers on its promise among a crowded field of pastry stouts. For drinkers who want a campfire treat in a glass backed by genuine brewing craft, this is one of the more honest executions of the concept.\u003c\/p\u003e","brand":"Boulevard","offers":[{"title":"Default Title","offer_id":46092153389225,"sku":"41172","price":14.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/BoulevardMoreS_mores4Pk.webp?v=1753027907"}],"url":"https:\/\/theliquorbarn.com\/collections\/boulevard.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}