{"title":"Boulard","description":null,"products":[{"product_id":"boulard-xo-auguste-calvados-750ml","title":"Boulard XO Auguste Calvados 750ML","description":"\u003cp\u003e\u003cstrong\u003eBoulard XO Auguste Calvados 750ML\u003c\/strong\u003e is a premium Pays d'Auge Calvados bottled at 40% ABV, blending aged apple eaux-de-vie from Normandy, France. Awarded 94 points by Wine Enthusiast, this expression draws from some of the oldest barrels in the Boulard family reserve, producing a richly layered brandy that stands among the finest in the category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Pays d'Auge, Normandy, France  |  XO (Extra Old)  |  Distillery: Calvados Boulard\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCalvados Boulard, based in the prestigious Pays d'Auge district of Normandy, selects from over 120 apple varieties cultivated across its orchards — more than double the number required by the governing body regulating Calvados production. The fruit undergoes double distillation in traditional copper pot stills, a hallmark of the Pays d'Auge appellation and a method that yields a more refined, concentrated spirit compared to single-distilled Calvados. The Auguste XO expression is a blend that incorporates eaux-de-vie drawn from the Boulard family's private reserve barrels, aged in oak to develop exceptional depth and complexity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e A bright burst of ripe apple and baked apple pie leads the nose, progressing into deeper layers of vanilla, honeysuckle, and honey-roasted almonds. With time in the glass, pecans, toffee, and gentle oak emerge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with concentrated baked apple and caramelized toffee apple, building through a toasty mid-palate of nut brittle and cocoa. Burnt orange zest oils, tonka bean, and cinnamon spice add dimension, while the body remains elegant and soft with candied fruit and almond sweetness at its peak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and lingering with a spiced fade of cinnamon, maraschino cherry, and pain d'épices. Discreet hints of oak anchor the close without overpowering the apple core, leaving a balanced and refined impression.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Boulard XO Auguste\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Calvados is best enjoyed neat in a tulip glass at room temperature, allowing 10–15 minutes for the complex aromatics to fully develop. A few drops of water can help coax out the subtler vanilla and honeysuckle notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJack Rose:\u003c\/strong\u003e The concentrated baked apple character amplifies the classic Calvados-and-grenadine cocktail with richer depth. \u003cstrong\u003eCorpse Reviver No. 1:\u003c\/strong\u003e The toffee and spice backbone stands up to cognac and sweet vermouth without losing identity. \u003cstrong\u003eDeauville:\u003c\/strong\u003e Named for the Normandy coastal town, this equal-parts Calvados-and-brandy cocktail benefits from Auguste's layered fruit and oak complexity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a spirits collector who appreciates French brandy beyond Cognac\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dark chocolate or cheese courses\u003c\/li\u003e\n\u003cli\u003eIntroducing an experienced whisky drinker to high-end Calvados\u003c\/li\u003e\n\u003cli\u003eCelebrating milestones where a 94-point spirit sets the tone\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Boulard XO Auguste taste like?\u003c\/strong\u003e Boulard XO Auguste delivers concentrated baked apple and toffee up front, layered with cocoa, nut brittle, cinnamon spice, and espresso. The finish is long and warming with maraschino cherry and pain d'épices lingering beneath subtle oak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Boulard XO Auguste compare to the standard Boulard XO?\u003c\/strong\u003e Both are Pays d'Auge Calvados from the same distillery, but the Auguste expression incorporates eaux-de-vie from the Boulard family's private reserve barrels, resulting in greater complexity. This distinction is reflected in their respective Wine Enthusiast scores — 94 points for the Auguste versus 92 points for the standard Boulard XO.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Boulard XO Auguste good for sipping neat?\u003c\/strong\u003e Absolutely — this is a contemplative sipper that rewards patience in the glass. Its layered aromatics and long, spiced finish are best appreciated neat or with a few drops of water.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Boulard XO Auguste made?\u003c\/strong\u003e Boulard XO Auguste is produced at the Calvados Boulard distillery in the Pays d'Auge district of Normandy, France. Pays d'Auge is considered the most prestigious sub-region for Calvados production, requiring double distillation in copper pot stills.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Boulard XO Auguste?\u003c\/strong\u003e Tarte Tatin or warm apple desserts echo the spirit's baked apple core. Dark chocolate truffles complement the cocoa and espresso undertones. Blue cheese such as Roquefort contrasts beautifully with the toffee sweetness. Crème brûlée mirrors the caramelized, vanilla-rich palate. Roasted duck with fruit-based glaze bridges savory and fruity elements.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Boulard XO Auguste come in?\u003c\/strong\u003e Boulard XO Auguste is commonly available in the standard 750ml bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Boulard XO Auguste worth the price?\u003c\/strong\u003e Boulard XO Auguste positions as a premium Calvados expression, sitting above the distillery's standard XO bottling. With a 94-point Wine Enthusiast score, family reserve barrels in the blend, and over 120 apple varieties in its production, it delivers strong value within the high-end Calvados tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Boulard XO Auguste?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Auguste bottling represents the top tier of Boulard's range, distinguished by the inclusion of eaux-de-vie from the family's private reserve — barrels not typically available in their standard releases. The use of over 120 apple varieties, more than double what Calvados regulations require, gives the spirit a complexity of fruit character that few competitors can match. A 94-point Wine Enthusiast rating places it among the highest-scoring Calvados expressions commercially available. For anyone serious about exploring Normandy's signature spirit at its most refined, this is where the conversation starts.\u003c\/p\u003e","brand":"Boulard","offers":[{"title":"Default Title","offer_id":44837891571881,"sku":"34126","price":149.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Boulard-XO-Auguste-Calvados__11156.jpg?v=1730498861"},{"product_id":"boulard-xo-mizunara-cask-finish-calvados-750ml","title":"Boulard XO Mizunara Cask Finish Calvados 750ML","description":"\u003cp\u003e\u003cstrong\u003eBoulard XO Mizunara Cask Finish Calvados 750ML\u003c\/strong\u003e is a 44% ABV Pays d'Auge calvados finished in rare Japanese Mizunara oak casks, bottled at 750ml. Awarded 93 points by \u003cem\u003eWine Enthusiast\u003c\/em\u003e, this expression marks the first time any Calvados house has paired its eaux-de-vie with Mizunara oak — a distinction that places Boulard at the forefront of calvados innovation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 44%  |  Origin: Pays d'Auge, Normandy, France  |  XO (Extra Old)  |  Distillery: Calvados Boulard\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCalvados Boulard, one of the most recognized houses in the Pays d'Auge appellation, draws from orchards cultivating over 120 apple varieties out of roughly 800 grown across Normandy. The base spirit undergoes double distillation — the hallmark of Pays d'Auge production — and matures in traditional French oak barrels before receiving a secondary finish of several weeks in new Mizunara oak casks sourced from Japan. Mizunara is prized for its porous grain structure and the distinctive sandalwood, incense, and spice characteristics it imparts. This release is part of Boulard's limited-edition 12-Barrel Series, a line dedicated to exploring unconventional cask finishes that push the boundaries of what calvados can deliver.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with concentrated vanilla richness before unfolding into layers of incense, green wood, and tobacco. Linden blossom and a trace of coffee add depth as the spirit breathes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and rounded, with toffee and vanilla yielding quickly to a more complex mid-palate of red fruits, green hazelnuts, and candied apple. Orange peel emerges toward the peak alongside a gentle drying oak influence that keeps the sweetness in check.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and layered, with stewed fruits giving way to cinnamon, clove, and a subtle peppery warmth. The Mizunara influence is most evident here — a lingering sandalwood-like spice that separates this bottling from conventional French-oak-only calvados.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Boulard XO Mizunara\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat in a tulip glass at room temperature is the primary serve; the 44% ABV carries enough weight to open up without dilution, though a few drops of water will amplify the incense and fruit notes. Three cocktails that showcase this calvados well:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eJack Rose\u003c\/strong\u003e — the red-fruit and candied-apple character deepens the classic combination of apple brandy, grenadine, and lime.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalvados Sidecar\u003c\/strong\u003e — vanilla and orange peel from the Mizunara finish complement Cointreau and fresh lemon juice seamlessly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeauville\u003c\/strong\u003e — the equal-parts format (calvados, gin, Cointreau, lemon) lets the spice and wood influence stand alongside botanical complexity.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a spirits enthusiast who already owns classic whiskies and cognacs\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dark chocolate or cheese courses\u003c\/li\u003e\n\u003cli\u003eAdding a conversation piece to a curated home bar shelf\u003c\/li\u003e\n\u003cli\u003eExploring Japanese oak's influence beyond the Scotch and bourbon categories\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Boulard XO Mizunara taste like?\u003c\/strong\u003e The dominant profile is rich vanilla and toffee layered with red fruits, candied apple, and green hazelnut, finishing with cinnamon, clove, and a distinctive peppery warmth from the Mizunara oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Boulard XO Mizunara compare to Chivas Regal Mizunara?\u003c\/strong\u003e Both feature a Mizunara oak finish, but Boulard is an apple-based eau-de-vie from Normandy while Chivas Regal Mizunara is a blended Scotch whisky; the Boulard leans toward fruit-forward warmth and incense, whereas the Chivas emphasizes malty sweetness and subtle floral notes. The comparison is useful for understanding how the same wood type shapes two entirely different base spirits.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Boulard XO Mizunara good for sipping neat?\u003c\/strong\u003e Yes — at 44% ABV and XO-level maturity, it is built for slow, contemplative neat sipping, with enough complexity to reward extended time in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Boulard XO Mizunara made?\u003c\/strong\u003e It is produced by Calvados Boulard in the Pays d'Auge district of Normandy, France, an appellation recognized for requiring double distillation and yielding some of the most refined calvados in the region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Boulard XO Mizunara?\u003c\/strong\u003e Aged Camembert or Pont-l'Évêque cheese echoes its Norman roots; dark chocolate truffles complement the vanilla and spice; tarte Tatin mirrors the candied-apple notes; roasted duck with a fruit glaze bridges the savory-sweet spectrum; and toasted walnuts highlight the green hazelnut quality on the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Boulard XO Mizunara come in?\u003c\/strong\u003e The standard release is a 750ml bottle; no widely documented alternative sizes have been confirmed for this limited-edition expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Boulard XO Mizunara worth the price?\u003c\/strong\u003e It positions as a premium expression within the calvados category, and the limited-edition Mizunara finish, combined with a 93-point \u003cem\u003eWine Enthusiast\u003c\/em\u003e rating, provides strong value relative to comparably finished XO-level spirits from other brandy and whisky categories.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Boulard XO Mizunara?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis is the first calvados ever finished in Mizunara oak — a fact that alone sets it apart in a category where innovation tends to move slowly. The 93-point score from \u003cem\u003eWine Enthusiast\u003c\/em\u003e validates the experiment as more than a novelty; the Mizunara imparts a genuine layer of spice and incense complexity that French oak alone cannot replicate. Drawn from over 120 apple varieties and double-distilled to Pays d'Auge standards before its Japanese oak sojourn, the liquid underneath the finish is classically structured calvados with real depth. For anyone who has explored Mizunara's effect on Scotch or bourbon and wants to see what it does to apple brandy, this bottling answers that question definitively.\u003c\/p\u003e","brand":"Boulard","offers":[{"title":"Default Title","offer_id":44837981782185,"sku":"36338","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Boulard-XO-Mizunara-Cask-Finish-Calvados__31181.jpg?v=1730503103"},{"product_id":"boulard-vsop-calvados-750ml","title":"Boulard VSOP Calvados 750ML","description":"\u003cp\u003e\u003cstrong\u003eBoulard VSOP Calvados 750ML\u003c\/strong\u003e is a double-distilled Pays d'Auge apple brandy from Normandy, France, bottled at 40% ABV in a 750ml format. Scoring 93 points from Wine Enthusiast, this VSOP expression draws on an unusually broad palette of 120 different apple varieties — far more than most Calvados producers employ — resulting in a layered, fruit-driven spirit aged in new Limousin oak casks.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Pays d'Auge, Normandy, France  |  VSOP (minimum 4 years aged)  |  Distillery: Maison Boulard\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMaison Boulard sources roughly 20% of its apples from estate orchards and the remaining 80% from local growers across the Pays d'Auge — the appellation considered the pinnacle of Calvados production. The spirit undergoes double distillation in traditional copper pot stills, a method mandated by the Pays d'Auge AOC that produces a richer, more aromatic distillate than single-pass column distillation. The resulting eau-de-vie matures for a minimum of four years in new Limousin oak casks, which impart pronounced vanilla and toasted-wood character that distinguishes this VSOP from expressions aged in previously used barrels.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Rich stewed apples open the nose, shifting quickly into freshly cut tart apple and toasted hazelnuts. Beneath that fruit-forward layer sit elegant notes of brioche, vanilla, and a dusting of nutmeg.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is balanced and harmonious, with ripe apple and applesauce leading into a mid-palate of warm vanilla, delicate oak, and shortbread-cookie sweetness. As it develops, cinnamon stick, clove, and hints of pecan add depth, while orange peel and a whisper of black pepper emerge toward the peak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long, with a smooth texture that settles on apple compote and toasted wood. Lingering warmth from baking spices gradually fades into a clean, gently tannic close.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Boulard VSOP\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNeat at room temperature is the best way to appreciate the full range of apple and oak character; a few drops of water can open up the spice notes without diminishing the fruit. For cocktails, three classics showcase what this Calvados can do:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJack Rose\u003c\/strong\u003e — the grenadine and citrus framework lets the apple distillate shine as the unmistakable backbone. \u003cstrong\u003eCorpse Reviver No. 1\u003c\/strong\u003e — Boulard's fruit intensity holds its own alongside cognac and sweet vermouth in this potent pre-Prohibition recipe. \u003cstrong\u003eDeauville\u003c\/strong\u003e — named for the Normandy resort town, this equal-parts sour with cognac, triple sec, and lemon juice highlights the spirit's regional pedigree.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing a brandy enthusiast to the world of Calvados\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside a cheese course\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar with versatile, cocktail-ready French spirits\u003c\/li\u003e\n\u003cli\u003eGifting someone who appreciates Normandy's culinary and distilling traditions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Boulard VSOP taste like?\u003c\/strong\u003e Boulard VSOP delivers a harmonious blend of ripe baked apples, vanilla, and warm baking spices — cinnamon, clove, and nutmeg — rounded out by toasted oak and a subtle pecan-and-orange-peel complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Boulard VSOP compare to Busnel VSOP Calvados?\u003c\/strong\u003e Both are Pays d'Auge VSOP expressions produced via double distillation in copper pot stills; Wine Enthusiast rated Busnel VSOP at 94 points and Boulard VSOP at 93 points. Boulard distinguishes itself through its use of 120 apple varieties and aging in new Limousin oak, which tends to produce more pronounced vanilla and wood-spice notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Boulard VSOP good for sipping neat?\u003c\/strong\u003e Yes — at 40% ABV and with at least four years of oak maturation, it has enough depth and balance to drink neat, though a splash of water can further open the aromatic range.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Boulard VSOP made?\u003c\/strong\u003e Boulard VSOP is produced by Maison Boulard in the Pays d'Auge appellation of Normandy, France, a region long regarded as the premier zone for Calvados production.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Boulard VSOP?\u003c\/strong\u003e Camembert or Pont-l'Évêque cheese mirrors its Normandy roots; tarte Tatin echoes the baked-apple profile; dark chocolate complements the oak-driven spice; roasted pork with apple chutney bridges savory and fruity elements; and crème brûlée matches the vanilla and caramel undertones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Boulard VSOP come in?\u003c\/strong\u003e The standard retail format is 750ml, which is the most widely available size for this expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Boulard VSOP worth the price?\u003c\/strong\u003e Boulard VSOP positions as an accessible, mid-range Calvados that over-delivers for its price tier, particularly given its 93-point Wine Enthusiast score and the complexity derived from 120 apple varieties and new Limousin oak aging.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Boulard VSOP?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 93-point Wine Enthusiast rating places Boulard VSOP among the top-scoring Pays d'Auge expressions at its price level. Few Calvados producers blend from as many as 120 apple varieties, a practice that builds flavor complexity difficult to achieve with a narrower fruit base. Aging exclusively in new Limousin oak — rather than the refill casks common across the category — adds a distinctive vanilla-and-toast signature. The result is a brandy that functions equally well as a contemplative after-dinner pour and as the foundation for classic apple-brandy cocktails.\u003c\/p\u003e","brand":"Boulard","offers":[{"title":"Default Title","offer_id":45370189971625,"sku":"40604","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/BoulardVSOPCalvados750ML.webp?v=1740191788"}],"url":"https:\/\/theliquorbarn.com\/collections\/boulard.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}