{"title":"Bouchard Pere et Fils","description":null,"products":[{"product_id":"bouchard-pere-et-fils-rully","title":"Bouchard Pere et Fils Rully","description":"\u003cp\u003e\u003cstrong\u003eBouchard Père \u0026amp; Fils Rully\u003c\/strong\u003e is a white Burgundy Chardonnay from the Côte Chalonnaise appellation, bottled at 13% ABV in a standard 750ml format. Rated 91 points by Wine Spectator, this bottling showcases how a judicious 10% oak-aging regimen can bridge the gap between racy minerality and gentle richness — a hallmark of Rully at its best.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13%  |  Origin: Rully, Côte Chalonnaise, Burgundy, France  |  White Burgundy (Chardonnay)  |  Winery: Bouchard Père \u0026amp; Fils\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBouchard Père \u0026amp; Fils, founded in 1731 in Beaune, stands among Burgundy's oldest and most respected négociant-éleveur houses. Now under the ownership of the Henriot family since 1995, the house draws on extensive vineyard holdings across the Côte d'Or and beyond. For this Rully cuvée, 90% of the wine is vinified and aged in stainless steel vats to preserve bright acidity and varietal purity, while the remaining 10% spends 8–9 months in French oak barrels, contributing a whisper of texture and pastry-like complexity without masking the limestone-driven character of the Côte Chalonnaise terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with delicate dried fruit and melon before moving into light floral tones — white flowers and a hint of dried pineapple. A faint minerality threads through the bouquet, suggesting the chalky soils beneath the vines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate entry is fresh and focused, led by pear and citrus that quickly expand into a lemon-curd mid-palate richness. Ripe peach and green apple emerge alongside subtle pastry accents from the partial oak treatment, all underpinned by a firm limestone mineral core that keeps the wine structured and precise.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a creamy, fine-grained texture that unwinds slowly. Lingering impressions of citrus zest and wet stone leave a clean, appetizing impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Bouchard Rully\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe chilled to around 50–54°F (10–12°C) to let the mineral backbone and fruit aromatics express themselves fully. This Chardonnay is versatile enough to drink on its own as an aperitif or alongside food. A \u003cstrong\u003eKir Bourguignon\u003c\/strong\u003e — substituting Rully for Aligoté and adding a splash of Crème de Cassis — plays beautifully off the wine's natural acidity and floral notes. A classic \u003cstrong\u003eFrench 75\u003c\/strong\u003e variation using still Chardonnay in place of Champagne highlights the citrus and creaminess. For a simple warm-weather serve, a \u003cstrong\u003eWhite Burgundy Spritz\u003c\/strong\u003e with sparkling water and a lemon twist preserves the wine's elegance while adding refreshment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing a wine enthusiast to the Côte Chalonnaise appellation\u003c\/li\u003e\n\u003cli\u003ePairing with weeknight seafood dinners or French bistro fare\u003c\/li\u003e\n\u003cli\u003eGifting to a Burgundy lover exploring beyond the Côte d'Or\u003c\/li\u003e\n\u003cli\u003eServing as a refined aperitif at smaller dinner gatherings\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Bouchard Rully taste like?\u003c\/strong\u003e It delivers ripe pear, melon, and citrus flavors over a firm limestone mineral backbone, with a lemon-curd richness at the center and a creamy, slowly fading finish. Subtle pastry and dried fruit accents from partial oak aging add complexity without heaviness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Bouchard Rully compare to Chablis?\u003c\/strong\u003e Both emphasize mineral-driven Chardonnay with restrained oak, and tasters frequently note a stylistic kinship between the two. Rully tends to be slightly softer and more fruit-forward than the steely, almost austere profile of classic Chablis, partly due to its warmer Côte Chalonnaise terroir and the 10% barrel aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Bouchard Rully good for sipping on its own?\u003c\/strong\u003e Absolutely — the balance of bright acidity, gentle creaminess, and mineral tension makes it an engaging stand-alone pour, particularly when served well chilled as an aperitif.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Bouchard Rully made?\u003c\/strong\u003e It is produced by Bouchard Père \u0026amp; Fils, a historic négociant house based in Beaune, in the heart of Burgundy, France. The fruit is sourced from the Rully appellation in the Côte Chalonnaise, a sub-region south of the Côte de Beaune known for value-driven white Burgundy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Bouchard Rully?\u003c\/strong\u003e Grilled or pan-seared white fish like sole or turbot mirrors its delicate minerality. Chicken in a cream sauce echoes the wine's subtle richness. Fresh goat cheese — particularly Crottin de Chavignol — matches its acidity and chalky texture. Shellfish such as crab or langoustines pair naturally with the citrus and melon tones. A simple risotto with lemon and herbs also complements the wine's weight and freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Bouchard Rully come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Bouchard Rully worth the price?\u003c\/strong\u003e It positions as a mid-range white Burgundy, offering genuine appellation character and the credibility of one of Burgundy's oldest houses at a fraction of what comparable Côte de Beaune villages command. With a 91-point Wine Spectator rating and consistent critical scores averaging around 89 points across multiple vintages, it represents strong value within the broader Burgundy landscape.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Bouchard Rully?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this bottling from the crowded field of entry-level white Burgundy is its precise calibration of oak and stainless steel — that 10\/90 split delivers a texture and complexity that fully unoaked versions cannot match, without the buttery heaviness that turns off drinkers seeking freshness. Bouchard Père \u0026amp; Fils brings nearly three centuries of Burgundian winemaking experience to bear on an appellation that remains undervalued relative to its northern neighbors. The wine's consistent critical performance — including a 91 from Wine Spectator and a Tastevinage award from the Confrérie des Chevaliers du Tastevin for the 2013 vintage — confirms that quality here is not incidental. For anyone seeking the minerality and restraint of white Burgundy without the steep price of Puligny or Meursault, this Rully delivers genuine terroir expression backed by a house with unmatched pedigree.\u003c\/p\u003e","brand":"Bouchard Pere et Fils","offers":[{"title":"Default Title","offer_id":44837889015977,"sku":"34000","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Bouchard-Pere-et-Fils-Rully__51039.jpg?v=1730498674"},{"product_id":"bouchard-pere-et-fils-meursault-2017","title":"Bouchard Pere et Fils Meursault 2017","description":"\u003cp\u003e\u003cstrong\u003eBouchard Père et Fils Meursault 2017\u003c\/strong\u003e is a 100% Chardonnay from Burgundy's Côte de Beaune, bottled at 13.5% ABV in a standard 750ml format. Awarded 91 points by both Wine Spectator and James Suckling, this village-level Meursault demonstrates the textbook richness and mineral tension the appellation is known for, produced by one of Burgundy's oldest and most storied négociant-éleveurs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Meursault, Côte de Beaune, Burgundy, France  |  Vintage: 2017  |  Producer: Bouchard Père \u0026amp; Fils\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBouchard Père \u0026amp; Fils was founded in 1731 in Beaune and has been owned by the Henriot family since 1995. The house operates from the Château de Beaune, a former 15th-century royal fortress it has occupied since 1820, where underground cellars provide ideal aging conditions. Grapes for this Meursault are manually harvested in small 13 kg cases with careful hand-sorting of each cluster. The wine undergoes 8 to 10 months of aging in French oak barrels with up to 10% new wood, followed by 2 to 3 months in stainless steel vats to preserve freshness before bottling. Notably, Bouchard Père \u0026amp; Fils became the first estate in the Côte d'Or to earn France's highest level of sustainable agriculture certification (HVE3) in 2015.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with crisp Anjou pear and dried white flowers before moving into layers of beeswax and blanched almonds. A subtle backdrop of vanilla and orchard fruit spice adds complexity without dominating the floral character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is plump and satiny, with ripe peach, melon, and creamy stone fruit flavors filling the mid-palate. A vein of chalky minerality emerges at the core, joined by cinnamon and toasted spice accents that build toward a focused, incisive peak. The 2017 vintage's warmth gives the wine a generous body without sacrificing structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium to long, with an elegantly chalky texture and lingering notes of dried peach skin and subtle mineral salinity. The restrained oak influence fades cleanly, leaving a persistent freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Meursault 2017\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe lightly chilled between 12–14°C (54–57°F) in a wide-bowled white wine glass. This Meursault is best appreciated neat, where its interplay of richness and mineral tension can fully develop. A \u003cstrong\u003eKir Bourguignon\u003c\/strong\u003e — made with crème de cassis — works well here, as the wine's body stands up to the liqueur's sweetness. A classic \u003cstrong\u003eWhite Burgundy Spritz\u003c\/strong\u003e with a splash of sparkling water and a lemon twist lets the pear and floral notes shine in warmer weather. For a more refined cocktail, try it in a \u003cstrong\u003eFrench 75 variation\u003c\/strong\u003e substituting this Chardonnay for Champagne, where its richer texture adds weight and depth to the gin-and-citrus base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHosting a Burgundy-focused wine dinner or tasting flight\u003c\/li\u003e\n\u003cli\u003eGifting a white Burgundy enthusiast exploring village-level Meursault\u003c\/li\u003e\n\u003cli\u003ePairing with a holiday roast chicken or Thanksgiving meal\u003c\/li\u003e\n\u003cli\u003eCellaring short-term (2–5 years) to explore how the 2017 vintage evolves\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Bouchard Meursault 2017 taste like?\u003c\/strong\u003e It delivers ripe peach, melon, and creamy orchard fruit flavors supported by chalky minerality, beeswax, and a touch of toasted spice from restrained French oak aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Bouchard Meursault compare to Domaine Roulot Meursault?\u003c\/strong\u003e Domaine Roulot's Meursault expressions, particularly Les Clous (a vineyard formerly owned by Bouchard), tend toward greater precision and higher acidity, while this Bouchard bottling leans into a rounder, more generously textured profile with prominent stone fruit richness. Roulot typically commands a significantly higher price point, making Bouchard a more accessible entry into village-level Meursault.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Bouchard Meursault 2017 good for sipping neat?\u003c\/strong\u003e Absolutely — its satiny texture, balanced acidity, and layered aromatics make it highly rewarding on its own, especially when served at the right temperature between 12–14°C.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Bouchard Meursault made?\u003c\/strong\u003e It is produced by Bouchard Père \u0026amp; Fils, headquartered at the Château de Beaune in Beaune, Burgundy, France, using fruit sourced from the commune of Meursault in the Côte de Beaune sub-region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Bouchard Meursault 2017?\u003c\/strong\u003e Roast chicken with herbs benefits from the wine's body and spice. Lobster or crab in butter sauce mirrors its creamy texture. Gruyère or Comté cheese echoes its nutty, beeswax character. Pan-seared scallops with brown butter complement the toasted oak nuance. A classic quiche Lorraine provides a rich, savory match for the wine's generous palate weight.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Bouchard Meursault come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format for this village-level cuvée.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Bouchard Meursault 2017 worth the price?\u003c\/strong\u003e It positions as a mid-range village-level white Burgundy from a highly respected house with nearly three centuries of winemaking heritage, scoring 91 points from Wine Spectator and James Suckling — strong critical marks that place it among the better values in the Meursault appellation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Bouchard Meursault 2017?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 2017 vintage in Burgundy was marked by warmth and generosity, producing Chardonnays with ripe fruit and approachable texture — qualities this Meursault delivers in full measure. Backed by 91-point scores from Wine Spectator and James Suckling, it represents one of the more reliable village-level Meursaults on the market from a house founded in 1731. The aging in Bouchard's historic underground cellars beneath the Château de Beaune provides conditions few other producers can replicate, contributing to the wine's refined integration of oak and fruit. For drinkers seeking authentic Côte de Beaune Chardonnay with a proven track record and sustainable farming credentials, this bottling makes a compelling case.\u003c\/p\u003e","brand":"Bouchard Pere et Fils","offers":[{"title":"Default Title","offer_id":44837889081513,"sku":"34001","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Bouchard-Pere-et-Fils-Meursault__74102.jpg?v=1730498677"}],"url":"https:\/\/theliquorbarn.com\/collections\/bouchard-pere-et-fils.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}