{"title":"Boomtown","description":null,"products":[{"product_id":"boomtown-cabernet-sauvignon","title":"Boomtown Cabernet Sauvignon","description":"\u003cp\u003e\u003cstrong\u003eBoomtown Cabernet Sauvignon\u003c\/strong\u003e is a Columbia Valley, Washington red wine produced by Dusted Valley, bottled at 14.2% ABV in a standard 750ml format. The 2018 vintage earned 93 points from James Suckling, underscoring the consistent quality this label delivers from one of Washington State's most prolific growing regions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.2%  |  Origin: Columbia Valley, Washington  |  Style: Red Blend (Cabernet Sauvignon-dominant)  |  Producer: Boomtown by Dusted Valley\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBoomtown is the value-tier label from Dusted Valley, a family-owned winery based in the Walla Walla Valley of Washington State. The red wines are sourced primarily from McNary Vineyard, situated along the Columbia River in the southeastern corner of the Horse Heaven Hills AVA — a cooler site relative to its neighbors, where river-moderated temperatures allow for extended hang time and balanced ripening. The blend typically runs around 94–97% Cabernet Sauvignon, rounded out by small additions of Petit Verdot and Malbec, with 10–15% of Dusted Valley estate fruit folded in for added concentration and polish. Aging takes place in 35% new French oak barrels, giving the wine structural definition without overwhelming the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Blackberries and dark cherries lead, followed by dried lavender and herbal notes. Subtle undertones of black tea and savory spice build as the wine opens in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is fruit-forward, with vivid black cherry and boysenberry giving way to currant and baking spice at mid-palate. A thread of fresh acidity keeps the wine lively, while flavors of graphite, chocolate, and dried herbs add rustic complexity. Fine-grained tannins provide medium-to-full body without heaviness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Moderately long, with lingering coffee and mint notes over a base of dark fruit. The tannin structure resolves cleanly, leaving a savory, slightly herbal impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Boomtown Cabernet\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Cabernet drinks well at cellar temperature — around 60–65°F — poured into a Bordeaux-style glass to let the aromatics develop. Decanting for 20–30 minutes can soften younger vintages. For cocktails and wine-based drinks: try it in a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (equal parts red wine and cola over ice) for a casual warm-weather serve; use it as the base in a \u003cstrong\u003eRed Wine Spritzer\u003c\/strong\u003e with sparkling water and a citrus twist for a lighter option; or build a \u003cstrong\u003eSangria\u003c\/strong\u003e with stone fruit, orange, and a splash of brandy — the wine's dark fruit profile anchors the punch without getting lost.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners where you want quality without overthinking the pairing\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to Washington State Cabernet Sauvignon\u003c\/li\u003e\n\u003cli\u003eStocking a house red that holds up across multiple seasons\u003c\/li\u003e\n\u003cli\u003eCasual dinner parties with grilled meats and shared plates\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Boomtown Cabernet taste like?\u003c\/strong\u003e Boomtown Cabernet Sauvignon is fruit-forward with pronounced black cherry, blackberry, and currant flavors, layered with chocolate, graphite, dried herbs, and baking spice. Fine-grained tannins and fresh acidity give it a medium-to-full body that feels balanced rather than heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Boomtown Cabernet compare to Columbia Crest Grand Estates Cabernet Sauvignon?\u003c\/strong\u003e Both are widely available Washington State Cabernets from the Columbia Valley, but Boomtown draws heavily from the cooler McNary Vineyard site in Horse Heaven Hills and incorporates Dusted Valley estate fruit. Columbia Crest Grand Estates is produced at a larger scale; Boomtown tends to show more herbal complexity and French oak influence from its 35% new barrel program.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Boomtown Cabernet good for everyday drinking?\u003c\/strong\u003e Yes — the approachable fruit profile, moderate tannins, and balanced acidity make it an excellent daily-pour red that still delivers enough depth to reward your attention at the dinner table.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Boomtown Cabernet made?\u003c\/strong\u003e Boomtown Cabernet Sauvignon is produced by Dusted Valley in Washington State's Walla Walla Valley, using fruit sourced primarily from McNary Vineyard in the Horse Heaven Hills AVA within the broader Columbia Valley appellation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Boomtown Cabernet?\u003c\/strong\u003e Grilled ribeye steak benefits from the wine's tannin structure and dark fruit weight. Braised short ribs echo its savory, herbal undertones. Roasted lamb with rosemary plays off the wine's dried herb character. Aged cheddar or Gouda complement its chocolate and spice notes. Mushroom risotto matches its earthy mid-palate complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Boomtown Cabernet come in?\u003c\/strong\u003e Boomtown Cabernet Sauvignon is widely available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Boomtown Cabernet worth the price?\u003c\/strong\u003e Boomtown positions as a value-tier expression within the Dusted Valley portfolio, punching above its weight with estate fruit integration, French oak aging, and a 93-point James Suckling score on the 2018 vintage — strong credentials for a wine at this price level.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Boomtown Cabernet?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Boomtown from the crowded field of sub-$20 Washington Cabernets is its direct connection to Dusted Valley's estate program. The inclusion of 10–15% estate fruit and aging in 35% new French oak barrels are production details more commonly seen in wines at higher price tiers. The McNary Vineyard sourcing — a cooler, river-influenced site within Horse Heaven Hills — gives the wine a freshness and herbal nuance that many warm-climate Cabernets lack. A 93-point score from James Suckling on the 2018 vintage confirms this isn't just good for the money; it's a genuinely well-made Columbia Valley Cabernet that happens to be accessible.\u003c\/p\u003e","brand":"Boomtown","offers":[{"title":"Default Title","offer_id":44837842387113,"sku":"1623","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Boomtown-Cabernet-Sauvignon__57487.jpg?v=1730497186"}],"url":"https:\/\/theliquorbarn.com\/collections\/boomtown.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}