{"title":"Boodles","description":null,"products":[{"product_id":"boodles-british-gin-750ml","title":"Boodles British Gin 750ML","description":"\u003cp\u003e\u003cstrong\u003eBoodles British Gin 750ML\u003c\/strong\u003e is a juniper-driven London dry style gin distilled at 45.2% ABV (90.4 proof) from British wheat. What distinguishes this expression from nearly every competitor on the shelf is a deliberate omission: its botanical recipe contains no citrus whatsoever — a rare choice rooted in the original distillers' expectation that a fresh lemon or lime wedge would always accompany the serve. The gin earned 92 points from WineAlign, reflecting its focused, traditional character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 45.2% (90.4 proof)  |  Origin: Warrington, England  |  Style: London Dry  |  Distillery: Greenall's Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBoodles takes its name from Boodle's, the storied gentlemen's club on St James's Street in London, established in 1762. The gin itself is produced at Greenall's Distillery in Warrington, Cheshire — one of England's longest-operating distilleries, with roots stretching back to 1761. The spirit starts as a neutral base distilled from British wheat, then undergoes redistillation through a Carter Head copper still, a method in which the botanicals sit in a perforated basket above the liquid so that only rising vapor extracts their essential oils. This vapor-infusion technique yields a cleaner, more delicate botanical integration than pot-steeping methods. The botanical bill leans on juniper and angelica as its backbone, supported by nutmeg, sage, rosemary, caraway, and coriander — with citrus deliberately left out of the recipe entirely.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e A classic, assertive wave of juniper and pine leads the nose, followed by a dry, earthy undertone from angelica root. Subtle hints of caraway seed and warm spice emerge as the spirit opens up in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate entry is bold and unambiguously juniper-forward, thick with resinous pine character. A surprising burst of lemon-rind brightness develops at mid-palate — notable given the absence of any citrus botanicals — as rosemary and coriander weave through with a peppery warmth. The texture is clean and slightly oily, carrying the botanicals with authority.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e A strong blast of pine drives the exit, accompanied by residual prickle on the tongue from black pepper and coriander. The finish is medium-long, drying steadily with lingering echoes of sage and earthy spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Boodles\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or with a single ice cube is the most revealing way to appreciate the gin's juniper intensity and herbal complexity. A fresh citrus garnish — the very addition the original distillers anticipated — rounds the profile beautifully in any mixed serve.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGin \u0026amp; Tonic:\u003c\/strong\u003e The absence of built-in citrus means Boodles takes exceptionally well to a quality tonic and lime wedge, allowing you to control the citrus dimension yourself.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMartini:\u003c\/strong\u003e The assertive juniper backbone and clean Carter Head distillation make this a textbook dry Martini gin, standing up to both dry and wet ratios of vermouth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNegroni:\u003c\/strong\u003e The herbal, sage-and-rosemary notes complement Campari's bitterness without competing with it, creating a more savory, less citrus-bright variation on the classic.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMartini purists seeking a juniper-dominant, no-frills base spirit\u003c\/li\u003e\n\u003cli\u003eGin enthusiasts exploring Carter Head still distillation versus pot-distilled alternatives\u003c\/li\u003e\n\u003cli\u003eHome bartenders who prefer to add their own fresh citrus rather than relying on citrus botanicals\u003c\/li\u003e\n\u003cli\u003eGifting a fan of classic British dry gin with an expression that has genuine heritage behind the label\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Boodles taste like?\u003c\/strong\u003e Boodles is boldly juniper-forward with a resinous pine character, supported by warm spices like coriander and black pepper and an herbal complexity from rosemary, sage, and angelica. Despite containing no citrus botanicals, a natural lemon-rind brightness emerges at mid-palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Boodles compare to Gordon's Gin?\u003c\/strong\u003e Both are juniper-led London dry styles at a similar price tier, but Boodles runs at a higher 45.2% ABV compared to Gordon's standard 37.5% (or 40% in select markets), delivering more intensity and body. Boodles also distinguishes itself with its citrus-free botanical recipe and Carter Head still production, whereas Gordon's uses a more traditional pot-still steeping method.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Boodles good for cocktails?\u003c\/strong\u003e Its bold juniper profile and higher-than-average proof make Boodles an excellent cocktail gin — it holds its character in a Martini, Gin \u0026amp; Tonic, or Negroni rather than fading behind other ingredients. The lack of citrus botanicals also gives bartenders more control over the final flavor balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Boodles made?\u003c\/strong\u003e Boodles British Gin is produced at Greenall's Distillery in Warrington, Cheshire, in the northwest of England. Greenall's has been operating since 1761, making it one of the oldest continuously working distilleries in England.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Boodles?\u003c\/strong\u003e Smoked salmon or cured fish benefit from the gin's pine-forward profile acting as a palate cleanser. Herb-crusted lamb plays directly into the rosemary and sage botanicals. Sharp, aged English cheddar matches the dry, earthy angelica notes. Grilled prawns with lemon supply the citrus contrast the distillers intended. Green olives and charcuterie boards echo the gin's savory, herbal personality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Boodles come in?\u003c\/strong\u003e The standard and most widely available format is 750ml, which is the size reviewed here.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Boodles worth the price?\u003c\/strong\u003e Boodles positions as an affordable, everyday London dry gin that punches above its price tier in terms of ABV (45.2%) and botanical complexity. With its 92-point WineAlign score and Carter Head still provenance, it delivers craft-level character at a value-tier price point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Boodles?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe complete absence of citrus botanicals is not a gimmick — it is a deliberate design philosophy that has defined this recipe since its creation, predating the modern trend of loading gins with exotic fruit and floral additions. That restraint, combined with redistillation through a Carter Head copper still at Greenall's — a distillery with over 260 years of continuous operation — produces a gin of unusual clarity and juniper conviction. At 45.2% ABV, Boodles hits noticeably harder than many competitors in its price range, giving it real presence in mixed drinks without requiring a premium outlay. For drinkers who believe gin should taste unmistakably like gin, this expression makes a persuasive case.\u003c\/p\u003e","brand":"Boodles","offers":[{"title":"Default Title","offer_id":44836531339433,"sku":"10151","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/boodles_gin__47873.jpg?v=1730459817"},{"product_id":"boodles-rhubarb-strawberry-gin-750ml","title":"Boodles Rhubarb \u0026 Strawberry Gin 750ML","description":"\u003cp\u003e\u003cstrong\u003eBoodles Rhubarb \u0026amp; Strawberry Gin 750ML\u003c\/strong\u003e is a fruit-infused English gin bottled at 35% ABV (70 proof) in a 750ml format. Built on Boodles' distinctively citrus-free London Dry base, this expression earned a Bronze Medal at the World Gin Awards, reinforcing its standing in the competitive flavored gin category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 35%  |  Origin: Warrington, England  |  Style: Fruit-Infused Gin  |  Distillery: G\u0026amp;J Distillers\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eG\u0026amp;J Distillers, based in Warrington, England, is one of the oldest gin distilleries in the world. The base spirit is distilled from British wheat and redistilled through a Carter Head copper still — a method that suspends botanicals above the spirit rather than steeping them directly, producing a cleaner, more delicate infusion. What distinguishes the core Boodles recipe from most London Dry gins is its complete absence of citrus botanicals, a deliberate choice by the original distillers who assumed a fresh lemon or lime garnish would always accompany the finished drink. For this expression, spring-crop garden rhubarb and fresh strawberries are infused into that citrus-free base, then the spirit undergoes four distillation passes to integrate the fruit character fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh berry sweetness rises first, followed by subtle currant and a dry undercurrent of juniper. The absence of citrus botanicals allows the fruit aromatics to stand forward without competition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and jammy, with ripe strawberry dominating the front palate. At mid-palate, a tart rhubarb tang emerges, balanced by earthy juniper that keeps the profile grounded in gin territory rather than drifting into liqueur sweetness. Faint lemon-like brightness appears despite the citrus-free botanical bill, a byproduct of the rhubarb's natural acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Short and clean, with lingering sweetness tempered by a slightly tangy, rhubarb-driven fade. The juniper reasserts itself gently at the tail end, leaving a dry impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Boodles Rhubarb \u0026amp; Strawberry\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis gin drinks well over ice with a quality tonic and a sprig of fresh mint, which amplifies the berry-rhubarb interplay without masking it. For cocktails, try it in a \u003cstrong\u003eGin Fizz\u003c\/strong\u003e, where the rhubarb tartness replaces the need for excessive citrus juice; a \u003cstrong\u003eBramble\u003c\/strong\u003e, where the strawberry notes layer naturally with crème de mûre; or a \u003cstrong\u003eFrench 75\u003c\/strong\u003e, where the fruit-forward profile pairs cleanly with dry Champagne and brings a pink-hued twist to the classic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing gin-skeptic friends to the category through an approachable, fruit-driven expression\u003c\/li\u003e\n\u003cli\u003eWarm-weather entertaining where lighter, lower-ABV cocktails are preferred\u003c\/li\u003e\n\u003cli\u003eBuilding a flavored gin collection alongside classic London Dry bottlings\u003c\/li\u003e\n\u003cli\u003eGifting someone who enjoys pink or fruit-infused spirits\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Boodles Rhubarb \u0026amp; Strawberry taste like?\u003c\/strong\u003e It leads with ripe strawberry jam and tangy rhubarb, supported by earthy juniper and a clean, slightly sweet finish. The overall profile is fruit-forward but retains enough dry gin backbone to avoid cloying sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Boodles Rhubarb \u0026amp; Strawberry compare to Gordon's Premium Pink Gin?\u003c\/strong\u003e Both occupy the fruit-flavored gin segment, but Boodles starts from a citrus-free base, giving its fruit infusion a more prominent role without competing citrus botanicals. Gordon's Pink leans on a traditional London Dry foundation with added berry flavoring, producing a slightly different balance of sweet and botanical notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Boodles Rhubarb \u0026amp; Strawberry good for cocktails?\u003c\/strong\u003e Yes — its 35% ABV and pronounced fruit character make it a strong mixer, particularly in serves like the Bramble or Gin Fizz where berry and tart notes complement the recipe structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Boodles Rhubarb \u0026amp; Strawberry made?\u003c\/strong\u003e It is produced at G\u0026amp;J Distillers in Warrington, England, using a Carter Head copper still and a British wheat spirit base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Boodles Rhubarb \u0026amp; Strawberry?\u003c\/strong\u003e Try it alongside soft goat cheese, where the rhubarb tartness cuts through the creaminess; fresh strawberry desserts like pavlova for complementary fruit notes; smoked salmon canapés, where the juniper echoes the classic pairing; light salads with balsamic vinaigrette; or vanilla panna cotta, which mirrors the gin's gentle sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Boodles Rhubarb \u0026amp; Strawberry come in?\u003c\/strong\u003e The standard widely available format is the 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Boodles Rhubarb \u0026amp; Strawberry worth the price?\u003c\/strong\u003e It positions as an accessible, mid-range flavored gin that delivers genuine distilled fruit character through Carter Head distillation rather than simple flavoring, which represents solid value within the growing fruit gin segment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Boodles Rhubarb \u0026amp; Strawberry?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe absence of citrus in the base botanical recipe is the key differentiator here — it is a structural decision that gives the rhubarb and strawberry infusion more room to define the gin's character. Carter Head distillation produces a lighter, more aromatic spirit than pot-distilled alternatives, and the four-pass process integrates the fruit cleanly without heavy sweetness. A Bronze Medal at the World Gin Awards confirms that the expression holds up under professional blind evaluation. For drinkers looking for a fruit-infused gin that still reads unmistakably as gin, this bottling earns its place.\u003c\/p\u003e","brand":"Boodles","offers":[{"title":"Default Title","offer_id":44837923618985,"sku":"34788","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Boodles-Rhubarb-Strawberry-Gin__42139.jpg?v=1730500713"}],"url":"https:\/\/theliquorbarn.com\/collections\/boodles.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}