{"title":"Bols","description":null,"products":[{"product_id":"bols-genever-gin-750ml","title":"Bols Genever Gin 750ML","description":"\u003cp\u003e\u003cstrong\u003eBols Genever Gin 750ML\u003c\/strong\u003e is a traditional Dutch genever from Amsterdam's Lucas Bols Distillery, bottled at 42% ABV (84 proof) in a 750ml bottle. Winner of Best Dutch Genever at the 2018 World Best Gin Competition and a Gold Medal from the International Review of Spirits, this expression represents genever at its most authentic — a malt-driven spirit with centuries of heritage behind it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 42%  |  Origin: Amsterdam, Netherlands  |  Style: Traditional Genever  |  Distillery: Lucas Bols (est. 1575)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLucas Bols, founded in 1575, holds the distinction of being one of the oldest distillery brands in the world. Bols Genever is built on a foundation of over 50% maltwine — a pot-distilled spirit made from malted barley, rye, and corn — blended with neutral grain spirit. This maltwine base is what fundamentally separates genever from London Dry gin, contributing a richer, more grain-forward character. The botanicals are distilled separately in copper pot stills to isolate their purest flavors, and the resulting distillates are blended with the maltwine and aged in oak casks. The triple-distillation process and careful blending of these components produce a spirit that bridges the gap between gin and whisky in both body and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with bold impressions of frosted raisin scone and fruitcake, layered with subtle dried flowers. A light yeast quality and hints of spiced fruit loaf emerge as the spirit breathes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is remarkably smooth and satiny, moving into a glycerous, dry-yet-fruity medium-full body. Malt sweetness dominates the mid-palate with excellent depth, while juniper remains restrained and supportive rather than leading. A grainy quality runs through the core, accompanied by light fruitiness and nuances of sweet oatmeal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The fade is vivacious, with lingering notes of dried flower, fennel, and a touch of black pepper. It holds on with moderate length and a pleasant, slightly sweet grain echo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Bols Genever\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or slightly chilled is the traditional Dutch serve, and the maltwine backbone rewards this approach with full grain complexity. A single large ice cube opens up the fruit and floral notes without diluting the body too quickly. For cocktails, Bols Genever shines in three classics: the \u003cstrong\u003eHolland House\u003c\/strong\u003e, where its malt richness pairs naturally with dry vermouth and lemon; the \u003cstrong\u003eImproved Holland Gin Cocktail\u003c\/strong\u003e, a pre-Prohibition recipe that leverages genever's weight with maraschino and bitters; and the \u003cstrong\u003eCollins\u003c\/strong\u003e (in its original Dutch form), where the grain sweetness provides more dimension than a London Dry base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eExploring the historical roots of gin for spirits enthusiasts curious about genever\u003c\/li\u003e\n\u003cli\u003eBuilding a pre-Prohibition cocktail collection with authentic ingredients\u003c\/li\u003e\n\u003cli\u003eGifting a gin lover something outside the London Dry category\u003c\/li\u003e\n\u003cli\u003ePairing with a Dutch or Northern European-inspired dinner spread\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Bols Genever taste like?\u003c\/strong\u003e Bols Genever leads with malt sweetness and rich dried fruit — think raisin scone and fruitcake — balanced by a grainy body, subtle juniper, and a peppery, fennel-tinged finish. It drinks closer to an unaged malt spirit than a typical dry gin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Bols Genever compare to London Dry gin?\u003c\/strong\u003e London Dry gins rely on juniper-forward botanicals over a neutral grain base, while Bols Genever is built on over 50% maltwine distilled from barley, rye, and corn, giving it a sweeter, fuller body with restrained juniper. The oak aging in Bols Genever also adds a dimension of warmth and complexity absent from most London Dry expressions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Bols Genever good for sipping neat?\u003c\/strong\u003e Absolutely — the smooth, satiny texture and medium-full body were designed for neat consumption, which is the traditional way genever has been enjoyed in the Netherlands for centuries. A small tulip glass at room temperature or slightly chilled is ideal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Bols Genever made?\u003c\/strong\u003e Bols Genever is produced by Lucas Bols in Amsterdam, Netherlands, a distillery that has operated since 1575. Amsterdam has been the historic center of genever production for over four hundred years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Bols Genever?\u003c\/strong\u003e Aged Gouda highlights the malt sweetness with its own caramelized depth. Smoked herring or mackerel complements the grainy backbone. Rye bread with pâté mirrors the spirit's cereal notes. Almond or dried-fruit pastries echo the raisin and fruitcake aromatics. A charcuterie board with cured meats and mustard plays well against the pepper in the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Bols Genever come in?\u003c\/strong\u003e The standard bottle is 750ml, which is the most widely available format for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Bols Genever worth the price?\u003c\/strong\u003e Bols Genever positions as a mid-premium spirit, and given the complex production involving maltwine distillation, separate botanical distillation in copper pot stills, and oak aging, it delivers strong value within the genever category. Its multiple awards, including Best Dutch Genever at the World Best Gin Competition, reinforce its standing at this price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Bols Genever?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFew spirits can claim an unbroken production heritage stretching back to 1575, and Bols Genever carries that lineage with substance rather than mere branding. The over-50% maltwine foundation gives it a body and grain character that most modern gins simply cannot replicate, placing it in a category that predates and inspired London Dry gin itself. Its recognition at the World Best Gin Competition and Gold Medal from the International Review of Spirits confirm that the liquid matches the legacy. For anyone seeking the original expression of what gin was before it crossed the English Channel, Bols Genever is the benchmark.\u003c\/p\u003e","brand":"Bols","offers":[{"title":"Default Title","offer_id":44836530880681,"sku":"19225","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/bols-genever-gin-750__06335.jpg?v=1730459800"},{"product_id":"bols-orange-curacao-750ml","title":"Bols Orange Curacao 750ML","description":"\u003cp\u003e\u003cstrong\u003eBols Orange Curacao 750ML\u003c\/strong\u003e is a Dutch orange liqueur bottled at 21% ABV (42 proof) and made from the dried peels of the Laraha bitter orange native to the island of Curaçao. Produced by Lucas Bols, one of the oldest distillery brands in the world, this expression earned a Bronze Medal at the 2011 San Francisco World Spirits Competition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 21%  |  Origin: Amsterdam, Netherlands  |  Orange Liqueur  |  Distillery: Lucas Bols\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLucas Bols traces its origins to 1575 in Amsterdam, making it one of the oldest distilled spirits brands still in operation. Bols Orange Curaçao is produced through a carefully controlled maceration and distillation process using dried Laraha orange peels — the small, bitter citrus fruit that grows exclusively on the island of Curaçao — combined with a proprietary blend of herbs and spices. The base spirit is a molasses distillate rather than a grain or brandy base, and the final product incorporates an orange and lemon peel distillate along with a tincture of bitter herbs, which contributes to its distinctive dark orange color and layered flavor profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh orange zest opens the nose immediately, followed by broader citrus notes and a gentle undercurrent of sweetness. A subtle herbal complexity emerges beneath the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and velvety, with ripe orange flavors dominating the front palate. At mid-palate, fine citrus zest sharpens the profile, balanced by a controlled fruity sweetness that never becomes cloying. The overall impression is dry and firm rather than syrupy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Moderately long and elegant, with lingering orange peel bitterness and a refined smoothness. The herbal backbone returns gently as the sweetness fades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Bols Orange Curaçao\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBecause of its molasses-based spirit and moderate 21% ABV, Bols Orange Curaçao is purpose-built for cocktail use and mixes more seamlessly than many grain- or brandy-based orange liqueurs. Its balanced sweetness and dry finish make it exceptionally versatile behind the bar.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMai Tai\u003c\/strong\u003e — The bitter Laraha orange character adds authentic depth to this tiki classic, where curaçao is historically specified over triple sec.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSidecar\u003c\/strong\u003e — The dry, herbal finish complements cognac without overwhelming the base spirit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMargarita (variation)\u003c\/strong\u003e — Substituting curaçao for standard triple sec introduces a richer citrus dimension and deeper color.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBuilding a well-stocked home cocktail bar with essential modifiers\u003c\/li\u003e\n\u003cli\u003eTiki and tropical cocktail enthusiasts exploring classic recipes\u003c\/li\u003e\n\u003cli\u003eBartenders seeking a versatile, mixable orange liqueur at a practical ABV\u003c\/li\u003e\n\u003cli\u003eHosting cocktail nights where multiple citrus-forward drinks are on the menu\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Bols Orange Curaçao taste like?\u003c\/strong\u003e It delivers fresh, ripe orange flavor with a dry, firm backbone of bitter citrus peel and subtle herbal spice. The overall character is smooth and balanced rather than overly sweet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Bols Orange Curaçao compare to Cointreau?\u003c\/strong\u003e Cointreau is a triple sec–style liqueur at 40% ABV with a clear, clean, sharply citrus profile, while Bols Orange Curaçao sits at 21% ABV with a darker color, more pronounced bitter orange character, and a molasses-based spirit. The two serve different roles in cocktails — Cointreau provides bright intensity, while Bols Curaçao adds depth and herbal complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Bols Orange Curaçao good for cocktails?\u003c\/strong\u003e It is specifically designed for cocktail use, and its molasses distillate base blends more readily into mixed drinks than many grain- or brandy-based orange liqueurs. The moderate ABV and balanced sweetness make it a reliable workhorse behind the bar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Bols Orange Curaçao made?\u003c\/strong\u003e It is produced by Lucas Bols in Amsterdam, Netherlands, a distillery operation founded in 1575. The Laraha orange peels used in production are sourced from the island of Curaçao in the Caribbean.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Bols Orange Curaçao?\u003c\/strong\u003e Dark chocolate truffles complement the bitter orange notes; crêpes Suzette benefit from the liqueur's citrus-herbal character; duck à l'orange echoes the orange flavor in a savory context; almond biscotti pairs well with the dry, slightly nutty finish; and fresh fruit tarts with an orange glaze create a natural citrus harmony.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Bols Orange Curaçao come in?\u003c\/strong\u003e The standard bottle is 750ml, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Bols Orange Curaçao worth the price?\u003c\/strong\u003e Bols Orange Curaçao positions as a value-tier orange liqueur that punches above its price point in cocktail applications. For home bartenders who go through orange liqueur frequently, it represents a practical and reliable option with genuine Laraha orange character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Bols Orange Curaçao?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this expression from the crowded field of orange liqueurs is its use of actual Laraha bitter orange peels — the original citrus fruit that gave curaçao its name — combined with a molasses-based distillate that integrates more cleanly in mixed drinks than grain or brandy alternatives. The addition of a bitter herb tincture gives it a complexity that straight triple sec cannot replicate, particularly in classic recipes like the Mai Tai where curaçao is historically specified. Backed by over four centuries of distilling heritage in Amsterdam, Bols Orange Curaçao remains one of the most historically grounded orange liqueurs available. For bartenders and home enthusiasts who value authenticity and mixability in equal measure, it delivers both.\u003c\/p\u003e","brand":"Bols","offers":[{"title":"Default Title","offer_id":44836626071721,"sku":"2887","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Bols-Orange-Curacao__47714.jpg?v=1730464197"},{"product_id":"bols-elderflower-liqueur-750ml","title":"Bols Elderflower Liqueur 750ML","description":"\u003cp\u003e\u003cstrong\u003eBols Elderflower Liqueur 750ML\u003c\/strong\u003e is a delicate, floral Dutch liqueur bottled at 17% ABV and made from freshly harvested elderflower blossoms. It earned 92 points from Wine Enthusiast, underscoring its quality among elderflower liqueurs at a remarkably approachable price point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 17%  |  Origin: Amsterdam, Netherlands  |  Floral Liqueur  |  Distillery: Lucas Bols\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLucas Bols holds the distinction of being the world's oldest distilled spirits company, tracing its origins to 1575 when the Bols family founded their distillery in Amsterdam. The elderflower expression is made from the honey-scented blossoms of the elder tree (Sambucus nigra), harvested during their brief early-summer bloom. Dried blossoms are soaked in a mixture of alcohol and water through a carefully controlled maceration process, extracting the delicate floral aromatics and subtle fruit character before the liquid is filtered and blended to its final 17% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e White flowers lead on the nose, followed by fresh elder blossom and a wisp of aromatic white wine. Underneath, a gentle layer of citrus peel and pear adds brightness without overwhelming the primary floral character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is clean and lightly syrupy, with immediate elderflower fragrance that fills the palate. Mid-palate introduces lychee and ripe pear alongside a subtle grapefruit-peel bitterness that keeps the sweetness in check. The overall impression is fresh and balanced rather than cloying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e A lingering, intensely floral fade with traces of citrus zest that persists for a surprisingly long time given the low proof. The texture stays smooth and velvety through the close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Bols Elderflower\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eChilled and neat in a small cordial glass, Bols Elderflower shows off its full aromatic range; a single ice cube opens up the citrus and pear notes further. Its balanced sweetness and 17% ABV make it an exceptionally versatile cocktail modifier:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHugo Spritz\u003c\/strong\u003e — the classic Alpine aperitif pairing elderflower liqueur with prosecco, soda, and fresh mint; Bols provides the floral backbone without heavy sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElderflower Collins\u003c\/strong\u003e — gin, lemon juice, and Bols Elderflower topped with soda create a long, refreshing highball where the pear and white-flower notes complement botanical gin profiles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElderflower Champagne Cocktail\u003c\/strong\u003e — a measure of Bols Elderflower stirred into a flute of dry sparkling wine delivers an elegant, low-effort aperitif with genuine floral depth.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBuilding a home cocktail bar with essential liqueur modifiers\u003c\/li\u003e\n\u003cli\u003eWarm-weather entertaining — brunches, garden parties, and patio dinners\u003c\/li\u003e\n\u003cli\u003eIntroducing friends to floral liqueurs without an intense sweetness profile\u003c\/li\u003e\n\u003cli\u003eGifting a cocktail enthusiast who appreciates versatile, bar-ready bottles\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Bols Elderflower taste like?\u003c\/strong\u003e It delivers a clean, delicate elderflower flavor with underlying pear, lychee, and grapefruit-peel notes, finishing with a long floral fade. The sweetness is moderate and well-balanced rather than syrupy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Bols Elderflower compare to St-Germain?\u003c\/strong\u003e St-Germain is widely regarded as the benchmark elderflower liqueur, with a more complex, refined botanical profile and higher ABV (20%). Bols Elderflower offers a more budget-friendly alternative with a consistent, pleasant elderflower character that performs reliably in cocktails, though it reads slightly simpler on its own.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Bols Elderflower good for cocktails?\u003c\/strong\u003e Absolutely — its moderate sweetness, light body, and 17% ABV make it one of the most cocktail-friendly elderflower liqueurs available, blending seamlessly with sparkling wine, gin, vodka, and citrus without overpowering a drink.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Bols Elderflower made?\u003c\/strong\u003e It is produced by Lucas Bols at their distillery in Amsterdam, Netherlands. The company was founded in 1575, making it the oldest distilled spirits brand in the world.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Bols Elderflower?\u003c\/strong\u003e Soft goat cheese and honeycomb accentuate the floral sweetness. Fresh fruit tarts — especially those with stone fruit or berries — mirror the pear and lychee notes. Smoked salmon canapés benefit from the citrus brightness, and light Asian dishes with lemongrass or ginger complement the elderflower's aromatic quality. Vanilla panna cotta or white-chocolate desserts also make natural partners.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Bols Elderflower come in?\u003c\/strong\u003e The standard retail size is the 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Bols Elderflower worth the price?\u003c\/strong\u003e Bols Elderflower positions as an entry-level elderflower liqueur, typically priced well below St-Germain while still earning a strong 92-point score from Wine Enthusiast. For cocktail use in particular, it represents excellent value in the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Bols Elderflower?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA 92-point Wine Enthusiast rating gives this bottle genuine critical validation in a category crowded with sweetened floral liqueurs. The Bols name carries more than four centuries of Amsterdam distilling heritage — few brands in any spirits category can match that provenance. Its restrained sweetness and bright citrus backbone make it one of the most mixable elderflower options on the market, equally at home in a Hugo Spritz as it is drizzled over fresh fruit. For anyone who wants reliable elderflower flavor without the premium price tag of artisanal competitors, Bols delivers measurable quality at a fraction of the cost.\u003c\/p\u003e","brand":"Bols","offers":[{"title":"Default Title","offer_id":44837543772329,"sku":"27583","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Bols-Elderflower-Liqueur__16704.jpg?v=1730485935"},{"product_id":"bols-blue-curacao-750ml","title":"Bols Blue Curacao 750ML","description":"\u003cp\u003e\u003cstrong\u003eBols Blue Curacao 750ML\u003c\/strong\u003e is a vivid blue orange liqueur bottled at 21% ABV (42 proof), produced by Lucas Bols in Amsterdam, Netherlands. Recognized as the world's best-selling blue curaçao, this expression earned a Silver medal at the 2022 International Wine \u0026amp; Spirit Competition and Bronze medals at both the 2024 and 2025 IWSC. Its signature electric-blue hue and clean orange flavor profile have made it a bartending staple for decades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 21%  |  Origin: Amsterdam, Netherlands  |  Style: Blue Curaçao Orange Liqueur  |  Distillery: Lucas Bols (est. 1575)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLucas Bols, founded in 1575, holds the distinction of being the oldest distillery brand in the Netherlands and one of the oldest in the world. Bols Blue Curaçao is distilled using a proprietary blend of three orange varieties: sweet red oranges, bitter Curaçao oranges from the Caribbean island of the same name, and rare Kinnow oranges. The base begins with a distillate of especially aromatic bitter orange peel, which is then blended with herbs and sweetened. The iconic blue color comes from Brilliant Blue FCF (E133) food coloring. Historically known in the 19th century as \"Crème de Ciel\" — French for \"cream of the sky\" — this remains one of the oldest flavors in the modern Bols liqueur range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh, ripe orange dominates the nose immediately, followed by a softer undertone of bitter orange peel and a faint floral suggestion reminiscent of daffodil. The overall impression is clean and inviting, with a decidedly sweet character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with a syrupy sweetness that coats the mouth, moving quickly into orange zest and orange blossom at mid-palate. The flavor profile is focused and linear — concentrated orange throughout, with the sugar lending a thick, almost nectarous mouthfeel. At 21% ABV, there is virtually no alcohol bite, letting the citrus come through unimpeded.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Short to medium in length, with soft orange tones that fade cleanly. There is no lingering bitterness, just a gentle, sweet citrus echo that exits without complication.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Bols Blue Curaçao\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBols Blue Curaçao is designed primarily as a mixing liqueur rather than a sipping spirit. Its low ABV and high sweetness make it most effective as a cocktail ingredient where both color and citrus flavor are desired.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlue Lagoon:\u003c\/strong\u003e The definitive showcase — vodka, Bols Blue, and lemonade create the drink most associated with this liqueur.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlue Margarita:\u003c\/strong\u003e Substituting or supplementing triple sec with Bols Blue adds visual drama and an extra layer of orange sweetness alongside tequila and lime.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSwimming Pool:\u003c\/strong\u003e A tropical combination with vodka, rum, coconut cream, pineapple juice, and Bols Blue that highlights the liqueur's ability to create striking layered colors.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBuilding a home cocktail bar with essential mixing liqueurs\u003c\/li\u003e\n\u003cli\u003eThemed parties and events where visual presentation matters\u003c\/li\u003e\n\u003cli\u003eBartenders seeking consistent color and flavor in blue cocktail builds\u003c\/li\u003e\n\u003cli\u003eTropical and tiki drink enthusiasts expanding their ingredient shelf\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Bols Blue Curaçao taste like?\u003c\/strong\u003e Bols Blue Curaçao tastes predominantly of sweet orange with notes of orange zest and orange blossom, carried by a thick, syrupy mouthfeel. The flavor is clean and one-dimensional in its citrus focus, finishing soft and short.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Bols Blue Curaçao compare to Cointreau?\u003c\/strong\u003e Cointreau is a clear, higher-proof (40% ABV) triple sec with a drier, more balanced bitter-sweet orange profile, while Bols Blue sits at 21% ABV with a sweeter, more syrupy character and its signature blue color. In cocktails, Cointreau functions as a more refined orange modifier, whereas Bols Blue contributes both vivid color and pronounced sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Bols Blue Curaçao good for cocktails?\u003c\/strong\u003e Bols Blue Curaçao is purpose-built for cocktail use and functions best as a mixing ingredient rather than a neat pour. Its strong orange flavor, reliable blue hue, and moderate sweetness make it one of the most widely used blue curaçaos behind professional and home bars alike.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Bols Blue Curaçao made?\u003c\/strong\u003e Bols Blue Curaçao is produced by Lucas Bols at their distillery in Amsterdam, Netherlands. The company has operated since 1575, making it one of the longest-running distillery brands in the world.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Bols Blue Curaçao?\u003c\/strong\u003e Dark chocolate truffles complement its orange sweetness. Coconut-based desserts like panna cotta echo the tropical cocktails it stars in. Citrus tarts or orange cake create a harmonious orange-on-orange pairing. Grilled shrimp skewers with a citrus glaze work well alongside a Bols Blue cocktail, and mild soft cheeses like brie provide a creamy contrast to the liqueur's sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Bols Blue Curaçao come in?\u003c\/strong\u003e Bols Blue Curaçao is widely available in the standard 750ml bottle, and may also be found in 1L formats depending on market availability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Bols Blue Curaçao worth the price?\u003c\/strong\u003e Bols Blue Curaçao positions firmly in the value tier for orange liqueurs, priced well below premium competitors like Cointreau or Grand Marnier. For its intended purpose as a cocktail colorant and orange sweetener, it delivers strong utility per bottle and remains the industry benchmark for blue curaçao.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Bols Blue Curaçao?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNo other blue curaçao on the market carries the heritage of a distillery that dates to 1575. The use of three distinct orange varieties — including the bitter Curaçao oranges that define the category and the rare Kinnow orange that adds aromatic complexity — separates this from generic blue liqueurs that rely solely on artificial flavoring. Its 2022 IWSC Silver medal and consecutive Bronze awards in 2024 and 2025 confirm consistent quality at competition level. As the original and still best-selling blue curaçao worldwide, Bols Blue remains the standard against which every competitor in the category is measured.\u003c\/p\u003e","brand":"Bols","offers":[{"title":"Default Title","offer_id":44839359250601,"sku":"39394","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Bols-Blue-Curacao__03629.jpg?v=1730520118"}],"url":"https:\/\/theliquorbarn.com\/collections\/bols.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}