{"title":"Bodegas Tridente","description":null,"products":[{"product_id":"bodegas-tridente-tempranillo","title":"Bodegas Tridente Tempranillo","description":"\u003cp\u003e\u003cstrong\u003eBodegas Tridente Tempranillo\u003c\/strong\u003e is a full-bodied, 100% Tempranillo red wine from Castilla y León, Spain, bottled at 15% ABV in a standard 750ml format. Sourced from vines over 100 years old and awarded 93 points by Guía Peñín for its 2015 vintage, this is a deeply concentrated expression of old-vine Spanish winemaking at a compelling quality level.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 15%  |  Origin: Castilla y León, Spain  |  100% Tempranillo  |  Aged 15 Months in French Oak  |  Winery: Juan Gil Family Estates\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBodegas Tridente operates under the umbrella of Juan Gil Family Estates, a multi-generational Spanish wine group with properties across several of the country's most important appellations. The Tridente vineyards sit near Villanueva de Campean and El Pego in the province of Zamora, classified under the Vino de la Tierra de Castilla y León designation. The Tempranillo vines here grow on gravel-rich soils and are trained in the traditional vaso (bush vine) system — many exceeding a century in age, which naturally restricts yields and produces small quantities of intensely concentrated fruit. After harvest, the wine is fermented and then aged for 15 months in French oak barrels, building structure and complexity before bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe black fruits — blackberry and black cherry — layered with aromatic coffee, sweet baking spices, and a subtle incense-like quality. Scrubland herbs and balsamic undertones add a savory complexity underneath the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is powerful and full, delivering concentrated blackberry and crème-de-cassis flavors from the first sip. At mid-palate, dark chocolate, graphite, and toasted oak emerge alongside licorice and cigar-box spice. The wine is balanced despite its weight, with ripe tannins providing firm structure without harshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming, with lingering notes of tobacco, violet, and dried fig that persist well after the last sip. The oak influence remains integrated, leaving a clean, spice-driven close with a touch of dark chocolate bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Tridente Tempranillo\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGiven its concentration and 15% ABV, this wine is best enjoyed at cellar temperature (60–65°F) in a large-bowled glass that allows the aromatics to open fully. Decanting for 30–60 minutes before serving helps soften the tannins and reveals deeper layers of complexity. While primarily a wine for the table, it works in several wine-forward cocktail formats: a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (Spanish red wine and cola) for an unconventional but traditional Basque-inspired approach; a \u003cstrong\u003eRed Wine Sangria\u003c\/strong\u003e where its dark fruit intensity and spice stand up to citrus and brandy; or a \u003cstrong\u003eMulled Wine\u003c\/strong\u003e during cooler months, where its chocolate and licorice character pairs naturally with warming spices like cinnamon and star anise.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePairing with hearty grilled meats like lamb chops or charcoal-grilled ribeye\u003c\/li\u003e\n\u003cli\u003eGifting a wine enthusiast who appreciates old-vine Spanish reds\u003c\/li\u003e\n\u003cli\u003eServing as the centerpiece red at a dinner party featuring Mediterranean cuisine\u003c\/li\u003e\n\u003cli\u003eBuilding a Spanish wine collection beyond the usual Rioja and Ribera del Duero selections\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Tridente Tempranillo taste like?\u003c\/strong\u003e Tridente Tempranillo delivers concentrated black fruit — blackberry, black cherry, and cassis — with layers of dark chocolate, licorice, toasted oak, and cigar-box spice. It is a powerful, full-bodied wine with ripe tannins and a long, tobacco-tinged finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Tridente Tempranillo compare to Châteauneuf-du-Pape?\u003c\/strong\u003e Both wines share a full-bodied, richly fruited profile with high alcohol and spice-driven complexity, though Tridente is a single-varietal Tempranillo while most Châteauneuf-du-Pape relies on Grenache-based blends. Tridente tends to show more pronounced dark chocolate and graphite notes, while Châteauneuf-du-Pape typically leans toward garrigue herbs and red fruit alongside its power.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Tridente Tempranillo good for sipping on its own?\u003c\/strong\u003e Absolutely — its concentration, layered aromatics, and balanced tannin structure make it a rewarding wine to drink neat, especially after 30–60 minutes of decanting. The depth from century-old vines provides enough complexity to hold your attention without food.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Tridente Tempranillo made?\u003c\/strong\u003e Tridente Tempranillo is produced by Bodegas Tridente, part of Juan Gil Family Estates, from vineyards near Villanueva de Campean and El Pego in the province of Zamora, within Spain's Castilla y León region. The wine is classified under the Vino de la Tierra de Castilla y León designation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Tridente Tempranillo?\u003c\/strong\u003e Grilled lamb with rosemary benefits from the wine's tannic structure and herbal undertones. Slow-braised short ribs match its weight and dark fruit richness. Aged Manchego cheese echoes the Spanish terroir. Chorizo or other cured, smoky meats complement the wine's spice and tobacco notes. Dark chocolate desserts mirror the chocolate and licorice flavors in the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Tridente Tempranillo come in?\u003c\/strong\u003e Tridente Tempranillo is available in the standard 750ml bottle size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Tridente Tempranillo worth the price?\u003c\/strong\u003e Tridente Tempranillo positions as a mid-range Spanish red that punches well above its weight class, delivering old-vine concentration and 15 months of French oak aging at a price point that many comparable Ribera del Duero or premium Rioja reservas exceed significantly. Its 93-point Guía Peñín rating and Bacchus de Plata medal reinforce its strong value proposition within the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Tridente Tempranillo?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this wine from the ocean of Spanish Tempranillo is the raw material: century-old bush vines on gravel soils that yield tiny amounts of deeply concentrated fruit, a resource that simply cannot be replicated by younger plantings. The 15-month French oak aging program adds polish without overwhelming the varietal character, and the 93-point Guía Peñín score for the 2015 vintage confirms this is a serious wine evaluated by Spain's most authoritative guide. For drinkers accustomed to looking only at Rioja or Ribera del Duero for top-tier Tempranillo, Tridente makes a compelling case that Zamora's old vines deserve equal attention. It is a wine that rewards patience — decant it, pair it with bold food, and it reveals why old-vine Castilla y León reds have become one of Spain's most exciting categories.\u003c\/p\u003e","brand":"Bodegas Tridente","offers":[{"title":"Default Title","offer_id":44837043306665,"sku":"25477","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/bodegas_tridente_tempranillo_2009__26760.jpg?v=1730477317"},{"product_id":"bodegas-tridente-rejon-2021","title":"Bodegas Tridente Rejon 2021","description":"\u003cp\u003e\u003cstrong\u003eBodegas Tridente Rejón 2021\u003c\/strong\u003e is a 100% Tempranillo wine from pre-phylloxera vines in Castilla y León, Spain, bottled at 16% ABV in a 750ml format. Earning a 94-point rating from Wine-Searcher Critics for this vintage, Rejón stands as the flagship expression from a single 4-hectare vineyard planted in 1898 in the municipality of El Pego.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 16%  |  Origin: El Pego, Toro, Castilla y León, Spain  |  Vintage: 2021  |  Producer: Bodegas Tridente (Juan Gil Family Estates)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBodegas Tridente operates under the Juan Gil Family Estates umbrella, drawing fruit from an extraordinary single vineyard of Tempranillo vines now over 130 years old. Grapes are hand-harvested into small 15-kilogram boxes to preserve fruit integrity, then fermented in small stainless steel tanks at a controlled temperature of 25°C over a 20- to 25-day maceration period. The wine is finished in 225-liter French oak barrels, allowing the barrel influence to complement rather than overpower the intense concentration that these ancient, low-yielding vines naturally produce.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe blackberries and dark plum, layered with subtle mineral nuances that speak directly to the old-vine terroir. A quiet French oak backdrop adds complexity without dominating the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is immediately powerful and unctuous, filling the palate with concentrated dark fruit and a fleshy, meaty texture. Mid-palate, the wine reveals impressive structure — tannins are sweet, round, and ample, supporting a sense of volume and depth. Despite its 16% ABV, it maintains a surprising equilibrium between weight and drinkability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and elegant, with lingering dark fruit and an almost indulgent sweetness that keeps pulling you back. There is notable persistence, with mineral and gentle oak spice echoing well after each sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Rejón\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA wine of this concentration and structure is best served neat in a large Bordeaux-style glass at 16–18°C, with 30 to 60 minutes of decanting to allow the tannins to open fully. While primarily a sipping wine, its bold profile also works in select preparations: a \u003cstrong\u003eTempranillo Sangria\u003c\/strong\u003e built with brandy and dark stone fruits mirrors the wine's character; a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e reinvented with premium cola becomes a surprisingly compelling highball; and a fortified-style \u003cstrong\u003ered wine reduction\u003c\/strong\u003e for cooking showcases the wine's depth in a culinary context.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a serious red wine collector who values old-vine provenance\u003c\/li\u003e\n\u003cli\u003eAnchoring a Spanish wine tasting flight alongside other premium Toro-region expressions\u003c\/li\u003e\n\u003cli\u003ePairing with a celebratory steak dinner or elaborate charcuterie spread\u003c\/li\u003e\n\u003cli\u003eAdding a conversation-starting bottle to a curated cellar — the 1898 vineyard story is remarkable\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Rejón taste like?\u003c\/strong\u003e Rejón 2021 is a powerful, full-bodied Tempranillo dominated by ripe blackberry and plum flavors, with a fleshy, unctuous texture and sweet, round tannins that carry through an elegant, persistent finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Rejón compare to Numanthia?\u003c\/strong\u003e Both are premium old-vine Tempranillo wines from the Toro zone of Castilla y León, but Rejón is sourced from a single pre-phylloxera vineyard planted in 1898, giving it an exceptionally specific terroir signature. Numanthia tends toward a broader regional blend of old-vine parcels, while Rejón leans into single-vineyard concentration and higher alcohol intensity at 16% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Rejón good for sipping neat?\u003c\/strong\u003e Absolutely — its layered complexity, balanced tannin structure, and long finish make it a natural choice for contemplative neat drinking, ideally after decanting for at least 30 minutes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Rejón made?\u003c\/strong\u003e Rejón is produced by Bodegas Tridente in El Pego, a municipality within the Toro winemaking zone in Castilla y León, northwestern Spain. The estate is part of the Juan Gil Family Estates portfolio.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Rejón?\u003c\/strong\u003e Grilled ribeye steak complements the wine's power and tannin structure. Slow-roasted lamb shoulder mirrors its depth and richness. Aged Manchego cheese echoes the Spanish terroir connection. Cured Ibérico ham plays off the wine's fleshy, savory character. Dark chocolate desserts align with the concentrated dark fruit profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Rejón come in?\u003c\/strong\u003e Bodegas Tridente Rejón 2021 is available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Rejón worth the price?\u003c\/strong\u003e Rejón positions as an ultra-premium Spanish Tempranillo, justified by its single-vineyard sourcing from vines over 130 years old, hand-harvested production, French oak aging, and consistent critical acclaim including a 94-point rating for the 2021 vintage — strong credentials in a category where vineyard age of this magnitude is exceptionally rare.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Rejón?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining fact behind this wine is its vineyard: a 4-hectare Tempranillo parcel planted in 1898, making these among the oldest commercially producing vines in the Toro zone. That pre-phylloxera heritage is not a marketing embellishment — it directly translates to extremely low yields and the concentrated, mineral-driven intensity evident in the glass. The 94-point score from Wine-Searcher Critics for this 2021 vintage and historical recognition from Guía Peñín confirm that Rejón consistently delivers at the top tier of Spanish Tempranillo. For collectors and enthusiasts seeking old-vine authenticity over mass-market appeal, this is a bottle that earns its place through provenance and verifiable quality.\u003c\/p\u003e","brand":"Bodegas Tridente","offers":[{"title":"Default Title","offer_id":44837947572393,"sku":"35596","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Bodegas-Tridente-Rejon__22285.jpg?v=1730501978"}],"url":"https:\/\/theliquorbarn.com\/collections\/bodegas-tridente.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}