{"title":"Bodegas Atalaya","description":null,"products":[{"product_id":"bodegas-atalaya-alaya-750ml","title":"Bodegas Atalaya Alaya","description":"\u003cp\u003e\u003cstrong\u003eBodegas Atalaya Alaya\u003c\/strong\u003e is a bold, full-bodied Spanish red wine made from 100% Garnacha Tintorera, bottled at 750ml with approximately 15.5% ABV. Sourced from 50-year-old vines planted at roughly 1,000 meters above sea level in Almansa, this expression has earned 92 points from Guía Peñín and 90 points from both Vinous and Wine Advocate, establishing it as one of southeastern Spain's most compelling value-driven reds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~15.5%  |  Origin: Almansa, Castilla-La Mancha, Spain  |  15 Months Oak Aging  |  Producer: Bodegas Atalaya (Gil Family Estates)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBodegas Atalaya operates under the Gil Family Estates umbrella, one of Spain's most prolific family-owned wine groups with holdings across multiple Spanish appellations. The Alaya bottling draws exclusively from old-vine Garnacha Tintorera — also known internationally as Alicante Bouschet — a teinturier grape whose flesh is red rather than clear, producing intensely pigmented, deeply concentrated wines. The vines grow on limestone and sandy soils at high elevation in Almansa, a DO tucked between La Mancha and the Mediterranean coast. After harvest, malolactic fermentation is carried out in new French and American oak barrels, followed by 15 months of aging in the same vessels. This approach integrates oak character from the earliest stage of development rather than layering it on afterward, contributing to the wine's notably polished tannin structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Nearly opaque in the glass, the nose opens with brooding black cherry and cassis before revealing layers of elderberry, Mediterranean herbs, and violet leaf. Subtle anise, soft black pepper, and a fine thread of vanilla from oak aging round out a complex, inviting bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich and juicy, led by concentrated black and red fruit that saturates the palate. At mid-palate, ripe plum and blackberry compote merge with earthy undertones of underbrush and mineral. The texture is silky despite the wine's considerable weight, with tannins that feel polished rather than grippy — a hallmark of the old-vine fruit and extended oak contact.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming, with lingering notes of dark fruit, worn leather, and a dusting of baking spice. The high-altitude acidity keeps the finish from turning heavy, leaving a clean, persistent close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Alaya\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAlaya rewards decanting for 30 to 60 minutes before serving at cellar temperature (around 60–65°F); the wine opens considerably with air, revealing additional complexity beneath its dense fruit core. A large-bowled glass is ideal for neat sipping. For food-driven occasions, treat it as you would any structured, full-bodied red: grilled lamb chops benefit from the wine's herbal and dark-fruit intensity; slow-braised short ribs match its weight and tannin; and hard aged cheeses like Manchego create a classic regional pairing that highlights the wine's earthy minerality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing someone to Spain's lesser-known Almansa DO through a high-scoring expression\u003c\/li\u003e\n\u003cli\u003eHearty winter dinners centered on braised or grilled red meat\u003c\/li\u003e\n\u003cli\u003eGifting a wine enthusiast who appreciates old-vine depth at a reasonable price point\u003c\/li\u003e\n\u003cli\u003eBuilding a Spanish cellar beyond the usual Rioja and Ribera del Duero selections\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Alaya taste like?\u003c\/strong\u003e Alaya delivers a concentrated wave of dark fruit — black cherry, cassis, and plum — layered with Mediterranean herbs, earth, and vanilla from 15 months in new oak. The tannins are polished and silky, giving the wine a rich but not heavy feel despite its high alcohol.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Alaya compare to a Rioja Reserva?\u003c\/strong\u003e Where a typical Rioja Reserva leans on Tempranillo's bright cherry acidity and extended American oak aging for a more restrained, elegant profile, Alaya is darker, denser, and more fruit-forward, driven by the naturally intense pigment and flesh of Garnacha Tintorera. Alaya's high-altitude old vines and 100% varietal focus give it a bolder, more modern Spanish character compared to Rioja's traditionally structured style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Alaya good for sipping neat?\u003c\/strong\u003e Absolutely — its polished tannins, layered aromatics, and long finish make it a compelling standalone glass, especially after 30 to 60 minutes of decanting to let the aromatics fully develop.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Alaya made?\u003c\/strong\u003e Alaya is produced by Bodegas Atalaya in the Almansa Denominación de Origen, located in the southeastern corner of Castilla-La Mancha, Spain. The vineyards sit at approximately 1,000 meters above sea level on limestone and sandy soils.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Alaya?\u003c\/strong\u003e Grilled lamb chops complement the wine's herbal and dark-fruit character; slow-braised short ribs or oxtail match its weight and velvety texture; aged Manchego cheese echoes its earthy minerality; chorizo and cured Ibérico meats play off the spice notes; and dark chocolate desserts align with its ripe berry finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Alaya come in?\u003c\/strong\u003e Bodegas Atalaya Alaya is most widely available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Alaya worth the price?\u003c\/strong\u003e Alaya positions as a premium-quality wine at a mid-range price point, consistently scoring 90+ points from major critics including Guía Peñín (92 points), Vinous, and Wine Advocate. For a 100% old-vine Garnacha Tintorera aged 15 months in new oak, it represents strong value relative to comparably scored Spanish reds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Alaya?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Alaya from the crowded field of full-bodied Spanish reds is its commitment to a single, uncommon grape — Garnacha Tintorera — grown on genuinely old vines at serious altitude. The decision to conduct malolactic fermentation inside new oak barrels, rather than simply aging in them, integrates wood and wine from the start, producing a seamlessness of texture that many peers at this tier cannot match. With 92 points from Guía Peñín and consistent 90-point scores from Vinous and Wine Advocate, Alaya has earned critical recognition that validates its quality. For drinkers looking beyond Rioja and Ribera del Duero, this Almansa bottling opens a window into one of Spain's most underappreciated wine regions.\u003c\/p\u003e","brand":"Bodegas Atalaya","offers":[{"title":"Default Title","offer_id":44836798628009,"sku":"21319","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/bodegas_atalaya_alaya__95941.jpg?v=1730470689"},{"product_id":"bodegas-atalaya-la-atalaya-almansa-750ml","title":"Bodegas Atalaya La Atalaya Almansa","description":"\u003cp\u003e\u003cstrong\u003eBodegas Atalaya La Atalaya Almansa\u003c\/strong\u003e is a full-bodied Spanish red wine from the Almansa DO, bottled at 14.5–15.5% ABV in a standard 750ml format. Scored 91 points by both James Suckling and Guía Peñín on the 2019 vintage, this old-vine blend of Garnacha Tintorera and Monastrell consistently punches above its weight class in value-driven Spanish reds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.5–15.5%  |  Origin: Almansa, Castilla-La Mancha, Spain  |  Style: Full-Bodied Red Blend  |  Producer: Gil Family Estates (Bodegas Atalaya)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBodegas Atalaya operates under the Gil Family Estates umbrella in the high-altitude Almansa denomination of southeastern Spain. La Atalaya draws from dry-farmed vines aged 45 years and older, planted in the arid, continental-influenced terrain that defines the region. The blend—85% Garnacha Tintorera (also known as Alicante Bouschet, one of the rare teinturier grapes with red flesh) and 15% Monastrell—undergoes 12 months of aging in French oak barrels. A notable production detail: the wine routinely finishes with several grams of residual sugar because the yeasts simply stop fermenting, lending a ripe, generous mid-palate that distinguishes La Atalaya from leaner Almansa reds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with brooding dark fruit—stewed blueberries, black plum preserves, and cassis—before layering in dried violets, black olives, and a wisp of incense. Beneath the fruit sits a subtle herbaceous quality, with clove and vanilla from the French oak aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Entry is dense and immediately fruit-forward, with jammy blackberries and dark cherries coating the palate. At mid-palate, the wine's residual sweetness fills out the texture, giving way to creamy, well-integrated tannins and a spiced, savory undertone of oyster sauce and black olive. Full-bodied and chewy, with a ripe but not overblown intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is generous in length, carrying dark berry compote and a faint mineral edge through to a slightly smoky close. Tannins remain smooth and supportive, leaving a lasting impression of concentrated purple fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink La Atalaya\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine shows best with a slight chill to around 16–17°C (61–63°F) and benefits from 20–30 minutes of decanting to let the dense fruit open up. At full body and moderate tannin, it also holds its own in bolder wine-based drinks.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKalimotxo:\u003c\/strong\u003e The wine's natural residual sweetness and dark fruit concentration make it a surprisingly effective base for this Spanish cola-and-red-wine classic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSangria:\u003c\/strong\u003e Its jammy intensity and spice notes carry through citrus and brandy additions without getting lost.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed Wine Reduction:\u003c\/strong\u003e Used as a cooking wine in pan sauces, La Atalaya's dense fruit and vanilla oak translate into a deeply flavored glaze for grilled meats.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing friends to bold Spanish reds beyond Rioja and Ribera del Duero\u003c\/li\u003e\n\u003cli\u003ePairing with a weekend barbecue or slow-smoked meats\u003c\/li\u003e\n\u003cli\u003eBuilding a value-focused cellar of high-scoring wines under well-known price thresholds\u003c\/li\u003e\n\u003cli\u003eGifting to a red wine drinker who gravitates toward Malbec or Syrah\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does La Atalaya taste like?\u003c\/strong\u003e La Atalaya delivers a dense, full-bodied profile dominated by stewed blueberries, cassis, and black cherry, with secondary notes of black olives, clove, and vanilla from French oak aging. The wine's slight residual sugar gives it a ripe, generous feel without tipping into overt sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does La Atalaya compare to Bodegas Piqueras VS?\u003c\/strong\u003e Both wines feature Garnacha Tintorera blended with Monastrell, but La Atalaya uses a higher proportion of Garnacha Tintorera (85% versus Piqueras VS's 50%) from significantly older vines—45-plus years versus younger plantings—resulting in greater concentration and a more layered fruit profile with softer tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs La Atalaya good for sipping neat?\u003c\/strong\u003e Yes, it drinks well on its own, particularly after brief decanting. Its creamy tannins and ripe fruit make it approachable without food, though its density also rewards pairing with hearty dishes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is La Atalaya made?\u003c\/strong\u003e La Atalaya is produced by Bodegas Atalaya, part of Gil Family Estates, in the Almansa Denominación de Origen in Castilla-La Mancha, southeastern Spain. The region sits at elevation with a dry, continental climate that stresses old vines into producing small, concentrated berries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with La Atalaya?\u003c\/strong\u003e Slow-braised lamb shoulder mirrors the wine's depth and spice. Grilled chorizo echoes its smoky, peppery undertones. Aged Manchego cheese from the same Castilla-La Mancha region provides a regional pairing with complementary salty richness. Beef short ribs and eggplant-based dishes like moussaka also work well against the wine's full body and dark fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does La Atalaya come in?\u003c\/strong\u003e La Atalaya is widely available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs La Atalaya worth the price?\u003c\/strong\u003e La Atalaya positions firmly in the value tier of Spanish reds, consistently earning scores of 91 points from respected critics like James Suckling and Guía Peñín while remaining priced well below most wines at that quality level. For old-vine fruit aged in French oak, it represents one of the stronger value propositions in its category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy La Atalaya?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates La Atalaya from the crowded field of affordable Spanish reds is its raw material: 45-plus-year-old, dry-farmed Garnacha Tintorera vines in Almansa, a denomination still largely unknown outside Spain. Garnacha Tintorera is a teinturier grape—red-fleshed, not just red-skinned—which gives the wine its inky, near-opaque color and unusually deep fruit extraction. The 2021 vintage earned a Grand Gold medal at the 2025 Sakura Awards and recognition at Mundus Vini, reinforcing the wine's track record across multiple vintages. For drinkers accustomed to seeking concentration and complexity at higher price points, La Atalaya is a credible and often surprising discovery.\u003c\/p\u003e","brand":"Bodegas Atalaya","offers":[{"title":"Default Title","offer_id":44836798660777,"sku":"21318","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/bodegas_atalaya_la_atalaya_almansa__75139.jpg?v=1730470693"},{"product_id":"bodegas-atalaya-laya","title":"Bodegas Atalaya Laya","description":"\u003cp\u003e\u003cstrong\u003eBodegas Atalaya Laya\u003c\/strong\u003e is a bold Spanish red blend from Almansa DO, bottled at 14.5% ABV in a standard 750ml format. The 2021 vintage earned 90 points from Robert Parker's Wine Advocate, and previous vintages have collected a Mundus Vini Gold Medal (2017) and a Blue-Gold with Top 100 designation at the Sydney International Wine Competition (2015).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.5%  |  Origin: Almansa DO, Castilla-La Mancha, Spain  |  Blend: 70% Garnacha Tintorera, 30% Monastrell  |  Producer: Bodegas Atalaya\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBodegas Atalaya farms its estate vineyards organically — no pesticides or herbicides — across sites situated between 2,300 and 3,300 feet above sea level on poor, sandy soils rich in limestone. The vines are dry-farmed and hand-harvested, concentrating flavor in the harsh continental climate of Almansa. Laya is fermented in temperature-controlled stainless steel tanks to preserve primary fruit intensity, then aged for four months in French oak barrels, adding subtle structure without overwhelming the varietal character of the rare Garnacha Tintorera grape, one of only a handful of \u003cem\u003eteinturier\u003c\/em\u003e varieties with red flesh as well as red skin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Brooding black fruit — blackberry and bramble — leads into deeper layers of espresso and licorice. Swirling reveals dried herbs, potpourri, and a dusting of black pepper that signals the wine's wild, garrigue-like personality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is plush and fruit-forward, with ripe blackberry and redcurrant flooding the mid-palate. As the wine opens, coconut from the brief French oak aging emerges alongside savory notes of licorice and dried herbs. The body sits firmly between medium and full, carried by fine, dry tannins that give the wine grip without harshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Supple and balanced, with lingering white pepper and a faint echo of dark berry fruit. The finish is moderate in length, clean, and refreshingly dry given the wine's generous ripeness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Laya\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLaya rewards a slight chill — around 60–64°F — which tightens the fruit and lifts the herbal aromatics. It drinks well on its own but truly comes alive at the table. Pair it with grilled lamb chops seasoned with rosemary, where the wine's herbal streak mirrors the dish. It also stands up to charcoal-grilled burgers topped with aged cheddar, where the tannin structure cuts through fat. Spanish tapas — particularly chorizo, manchego, and roasted piquillo peppers — create a regional match that highlights the wine's origins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners that deserve a wine with real depth without a premium price tag\u003c\/li\u003e\n\u003cli\u003eIntroducing friends to Spanish Garnacha Tintorera, a grape most drinkers have never encountered\u003c\/li\u003e\n\u003cli\u003eSummer grilling sessions where you need a red bold enough to match smoky, charred flavors\u003c\/li\u003e\n\u003cli\u003eBuilding a case of everyday reds that consistently over-deliver on quality\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Laya taste like?\u003c\/strong\u003e Laya delivers ripe blackberry and redcurrant flavors layered with licorice, espresso, and dried herbs, wrapped in a medium-to-full body with fine, dry tannins and a peppery finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Laya compare to other Almansa DO reds?\u003c\/strong\u003e Almansa DO remains one of Spain's lesser-known appellations, and Laya is widely considered the benchmark bottling from the region, largely because its use of Garnacha Tintorera — a teinturier grape with naturally pigmented flesh — produces a darker, more concentrated wine than most neighboring Monastrell-dominant blends.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Laya good for everyday drinking?\u003c\/strong\u003e Laya is one of the most frequently cited Spanish reds in the value category, and its 90-point Robert Parker score on the 2021 vintage confirms it punches well above its weight for a wine at this tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Laya made?\u003c\/strong\u003e Laya is produced by Bodegas Atalaya in the Almansa Denominación de Origen, located in the southeastern corner of Castilla-La Mancha, Spain, from organically farmed estate vineyards at elevations up to 3,300 feet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Laya?\u003c\/strong\u003e Grilled lamb benefits from the wine's herbal complexity; aged manchego mirrors its Spanish roots; slow-braised short ribs match its dark fruit concentration; spicy chorizo amplifies its peppery finish; and roasted eggplant or mushroom dishes complement its earthy undertone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Laya come in?\u003c\/strong\u003e Laya is most commonly available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Laya worth the price?\u003c\/strong\u003e Laya positions squarely as a high-value everyday red; its combination of organic farming, hand-harvesting, French oak aging, and consistent critical acclaim — including 90 points from Robert Parker — places it among the strongest performers in the entry-level Spanish red category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Laya?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe real story here is Garnacha Tintorera. As a teinturier grape — meaning the flesh itself is pigmented, not just the skin — it produces wines of unusual depth and color intensity that most red varieties simply cannot match. Bodegas Atalaya amplifies that advantage with organically farmed, dry-farmed vineyards at serious elevation, coaxing concentration from stressed vines on limestone-rich soils. The brief four-month French oak aging adds polish without masking the raw, wild character of the fruit. With a Robert Parker 90-point vintage under its belt and consistent international recognition, Laya has earned its reputation as one of Spain's most compelling values in red wine.\u003c\/p\u003e","brand":"Bodegas Atalaya","offers":[{"title":"Default Title","offer_id":44837749620905,"sku":"31173","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Bodegas-Atalaya-Laya__19405.jpg?v=1730493148"}],"url":"https:\/\/theliquorbarn.com\/collections\/bodegas-atalaya.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}