{"title":"Blue Rock","description":null,"products":[{"product_id":"blue-rock-baby-blue-red-blend-2021","title":"Blue Rock Baby Blue Red Blend 2021","description":"\u003cp\u003e\u003cstrong\u003eBlue Rock Baby Blue Red Blend 2021\u003c\/strong\u003e is a Bordeaux-inspired red blend from Alexander Valley, Sonoma County, bottled at 14.1% ABV in a standard 750ml format. Awarded 90 points by James Suckling, this Cabernet Sauvignon-dominant cuvée draws its character from estate vineyards planted in soils laced with blue serpentine rock — the geological feature that gives the winery its name.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.1%  |  Origin: Alexander Valley, Sonoma County, California  |  Vintage: 2021  |  Producer: Blue Rock Vineyard\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBlue Rock Vineyard farms two estate vineyards in Alexander Valley, tended year-round by an in-house crew. The Baby Blue 2021 is built on a backbone of 85% Cabernet Sauvignon, filled out with 7% Merlot, 3% Petit Verdot, 3% Syrah, 1% Cabernet Franc, and 1% Malbec — a six-variety blend that echoes the structural philosophy of left-bank Bordeaux. Led by winemaker Aaron Piotter, the wine was aged 17 to 18 months in barrel, integrating oak influence without overwhelming the fruit. The vineyard's serpentine-studded soils — blue pebbles, rocks, and boulders — contribute a distinctive mineral signature to the finished wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with polished blackberry and dark currant, followed by pencil shavings and whole clove. Hints of dried roses, peppercorn, and tilled earth emerge as the wine breathes, layered over subtle cedar and vanilla bean.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate is rich and broad, delivering concentrated red and black fruit from entry through the mid-palate. Ripe blueberry and dark cherry meet savory baking spices, black tea, and espresso at the peak. A measured dose of toasty oak supports the fruit without dominating it, while gentle herbal notes add complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is medium-long with moderate, well-integrated tannins and lingering dark chocolate. Ripe berry fruit and a whisper of vanilla carry through to the close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Baby Blue\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBaby Blue 2021 rewards a slight chill to around 62–65°F and benefits from 20 to 30 minutes of air, either decanted or in the glass. Its ripe fruit and moderate tannins make it approachable on its own or versatile at the table. For a red wine Sangria, the dark fruit core and spice notes hold up against citrus and seasonal additions. In a Kalimotxo — equal parts red wine and cola over ice — the blend's richness keeps the drink balanced rather than thin. A classic Mulled Wine preparation in cooler months pairs naturally with the baking spice and clove aromas already present in the wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners where you want serious quality without decanting a reserve bottling\u003c\/li\u003e\n\u003cli\u003eIntroducing Bordeaux-style blends to friends exploring California reds\u003c\/li\u003e\n\u003cli\u003eGrilled red meat cookouts during fall and winter months\u003c\/li\u003e\n\u003cli\u003eBuilding a mixed case of Sonoma County wines at approachable price points\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Baby Blue taste like?\u003c\/strong\u003e Baby Blue 2021 delivers rich blackberry, dark cherry, and blueberry fruit layered with baking spices, black tea, espresso, and a measured touch of toasty oak. Moderate tannins and dark chocolate close out a full, broad palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Baby Blue compare to a young Bordeaux blend?\u003c\/strong\u003e The six-grape Cabernet-dominant blend mirrors classic Bordeaux architecture, but the Alexander Valley warmth gives Baby Blue riper, more forward fruit and softer tannins than most comparably priced young left-bank reds. Blue Rock's winery materials note the wine \"might rival a young Bordeaux blend,\" and the structural similarities are clear.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Baby Blue good for sipping on its own?\u003c\/strong\u003e Yes — the 2021 vintage has enough ripe fruit concentration and balanced tannins to stand on its own without food, especially after a short decant or 20 minutes of open-air breathing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Baby Blue made?\u003c\/strong\u003e Baby Blue is produced by Blue Rock Vineyard in Alexander Valley, a sub-appellation of Sonoma County in Northern California. The estate vineyards sit on soils studded with blue serpentine rock, a geological feature that contributes to the wine's mineral character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Baby Blue?\u003c\/strong\u003e Grilled lamb chops benefit from the wine's herbal undertones and firm structure. Braised short ribs match the dark fruit and oak richness. Aged cheddar or Gruyère echo the savory spice notes. Mushroom risotto complements the earthy, tilled-soil aromatics. Dark chocolate desserts mirror the finish without overwhelming it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Baby Blue come in?\u003c\/strong\u003e Baby Blue Red Blend 2021 is available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Baby Blue worth the price?\u003c\/strong\u003e Baby Blue positions as an approachable, everyday-tier expression within Blue Rock's portfolio, delivering estate-grown Alexander Valley fruit, a complex six-variety blend, and 17–18 months of barrel aging — credentials that punch above its price tier, reinforced by its 90-point James Suckling score.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Baby Blue?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 90-point James Suckling rating confirms what the blend itself suggests: this is a serious, Bordeaux-structured red made from estate-farmed fruit on some of Alexander Valley's most distinctive soils. The serpentine terroir is not a marketing story — it is a geological reality that shapes root depth, drainage, and mineral uptake across the vineyard. With six varietals in the blend and nearly a year and a half of barrel aging, Baby Blue 2021 delivers layered complexity rarely found at this level of the market. It stands as a compelling entry point into Blue Rock's range and a legitimate showcase for what Alexander Valley Cabernet-based blends can achieve.\u003c\/p\u003e","brand":"Blue Rock","offers":[{"title":"Default Title","offer_id":44837561008297,"sku":"27890","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Blue_Rock_Baby_Blue_Red_Blend__07532.jpg?v=1730486410"},{"product_id":"blue-rock-best-barrels-cabernet-sauvignon-2018","title":"Blue Rock Best Barrels Cabernet Sauvignon 2018","description":"\u003cp\u003e\u003cstrong\u003eBlue Rock Best Barrels Cabernet Sauvignon 2018\u003c\/strong\u003e is a limited-production, barrel-selected 100% Cabernet Sauvignon from Alexander Valley, Sonoma County, in a 750ml bottle. The 2018 vintage earned a 94-point critics score average, underscoring the precision behind one of Sonoma's most tightly curated Cabernet bottlings. Only a handful of cases are produced each year, drawn exclusively from the estate's strongest performing block.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e Varietal: 100% Cabernet Sauvignon  |  Origin: Alexander Valley, Sonoma County, California  |  Vintage: 2018  |  Producer: Blue Rock Vineyard\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlue Rock Vineyard is a family-owned estate in Alexander Valley, one of Sonoma County's premier appellations for Cabernet Sauvignon. Each year prior to bottling, proprietor Kenny Kahn and winemaker Nick Goldschmidt conduct a barrel-by-barrel evaluation of the entire cellar. When they identify barrels from the estate's top block that demonstrate truly exceptional character, those barrels are segregated and bottled separately under the Best Barrels designation. The result is a micro-production wine—sometimes just a few hundred cases—that represents the peak of what the estate achieved in a given vintage.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe blackberry and dark currant lead the nose, followed by warm baking spice and cocoa powder. Given time in the glass, earthier tones of graphite and flint surface alongside a subtle minerality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate entry is concentrated and rich, delivering deep blackberry and cherry fruit framed by a caramelized opulence from oak aging. Mid-palate, the wine reveals impressive structure—acidity is well-calibrated and the tannins are fine-grained, pure, and remarkably well-integrated for a wine of this density.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and inviting, trailing off with vanilla, tobacco, and supple leather. The tannin framework persists without any coarseness, leaving a clean, lingering impression that holds shape for well over a minute.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Best Barrels 2018\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at cellar temperature (60–65°F) in a large-bowled Bordeaux glass. Decanting for 30–45 minutes softens the tannin structure and allows secondary aromatics to emerge. A Cabernet-based \u003cstrong\u003eRed Wine Spritz\u003c\/strong\u003e works if you lean toward lighter warm-weather serves, though this wine's weight is better suited to food pairing. Try it alongside a classic \u003cstrong\u003eBeef Bourguignon\u003c\/strong\u003e where the wine's dark fruit and spice echo the braise, or with \u003cstrong\u003egrilled lamb chops\u003c\/strong\u003e seasoned with rosemary to play against the wine's earthy graphite notes. A \u003cstrong\u003edark chocolate dessert course\u003c\/strong\u003e—think flourless chocolate cake—mirrors the cocoa and berry threads in the finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a serious Cabernet collector who values small-lot exclusivity\u003c\/li\u003e\n\u003cli\u003eAnchoring a special anniversary or milestone dinner with grilled red meats\u003c\/li\u003e\n\u003cli\u003eCellaring for 5–10 additional years to track further development\u003c\/li\u003e\n\u003cli\u003eShowcasing Alexander Valley terroir in a comparative Sonoma tasting\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Best Barrels 2018 taste like?\u003c\/strong\u003e It delivers concentrated blackberry, dark currant, and cherry fruit backed by cocoa, warm spice, and a long finish of vanilla and tobacco. The tannins are fine and well-integrated, giving the wine a polished, full-bodied texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Best Barrels 2018 compare to Silver Oak Alexander Valley Cabernet Sauvignon?\u003c\/strong\u003e Both are 100% Alexander Valley Cabernet Sauvignons, but Best Barrels is a micro-production barrel selection of only the estate's top barrels, while Silver Oak is produced at significantly larger volume. Best Barrels tends toward a denser, more concentrated profile, whereas Silver Oak is known for its approachable, American oak-driven softness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Best Barrels 2018 good for cellaring?\u003c\/strong\u003e Yes—the wine's firm tannin structure, balanced acidity, and fruit concentration suggest it will develop well over the next 5–10 years. It is also drinking beautifully now with 30–45 minutes of decanting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Best Barrels made?\u003c\/strong\u003e Best Barrels is produced at Blue Rock Vineyard, a family-owned estate in Alexander Valley, Sonoma County, California. The fruit comes exclusively from the estate's top-performing vineyard block.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Best Barrels 2018?\u003c\/strong\u003e Grilled ribeye steak complements the wine's dark fruit density; braised short ribs mirror its spice and cocoa notes; aged cheddar highlights the tannic structure; roasted lamb with herbs plays off the earthy graphite character; and flourless chocolate cake echoes the cocoa and berry threads on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Best Barrels come in?\u003c\/strong\u003e Best Barrels is available in the standard 750ml bottle format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Best Barrels 2018 worth the price?\u003c\/strong\u003e Best Barrels positions as a premium, limited-production Alexander Valley Cabernet that competes with wines often priced considerably higher. Its 94-point critics score average and the sheer scarcity—only a handful of cases per vintage—place it firmly in collector territory with strong value relative to comparable micro-lot Sonoma Cabernets.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Best Barrels 2018?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe defining factor here is radical selectivity. While most estates bottle their production under a single label, Blue Rock isolates only those barrels from their best block that demonstrate standout character, creating a bottling that exists solely because exceptional quality demanded it. The 2018 vintage across Sonoma County was widely praised for producing Cabernet Sauvignon of unusual concentration and balance, and this wine reflects those conditions. With a 94-point critics score average and production limited to a handful of cases, Best Barrels 2018 is one of Alexander Valley's most compelling arguments for estate-grown, barrel-selected Cabernet Sauvignon.\u003c\/p\u003e","brand":"Blue Rock","offers":[{"title":"Default Title","offer_id":44837791367337,"sku":"29325","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Blue-Rock-Best-Barrels-Cabernet-Sauvignon__02625.jpg?v=1730494542"},{"product_id":"blue-rock-cabernet-sauvignon-2016","title":"Blue Rock Cabernet Sauvignon 2016","description":"\u003cp\u003e\u003cstrong\u003eBlue Rock Cabernet Sauvignon 2016\u003c\/strong\u003e is a Double Gold-winning Alexander Valley, Sonoma County Cabernet Sauvignon blend in a standard 750ml bottle. Awarded Double Gold at the San Francisco Chronicle Wine Competition, this estate-grown red demonstrates the depth and refinement that have made Alexander Valley a serious rival to neighboring Napa Valley for world-class Cabernet.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e Origin: Alexander Valley, Sonoma County, California  |  Vintage: 2016  |  Blend: 78% Cabernet Sauvignon, 15% Merlot, 7% Petit Verdot  |  Producer: Blue Rock Vineyard (Family-Owned, Certified Sustainable)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlue Rock Vineyard is a family-owned, family-farmed estate in Alexander Valley named for the blue serpentine pebbles, rocks, and boulders that stud the vineyard's soils. That serpentine geology is central to the wine's character, contributing distinctive mineral and aromatic complexity that sets it apart from other Alexander Valley bottlings. All vineyard work and harvesting is done by hand by a year-round crew with an intimate knowledge of the vines, and the estate holds certified sustainable status. The 2016 vintage blends 78% Cabernet Sauvignon with 15% Merlot and 7% Petit Verdot, a composition that adds layers of softness and structure to the finished wine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with an intriguing interplay between dark red and black fruits—black currant prominent among them—layered with balsamic, black olive, and sweet tobacco. Savory herbal notes of clove, sage, and peppercorn emerge as the wine breathes, lending what Wine Enthusiast critic Virginie Boone described as \"Old World charm.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is mouthcoating, rich, and full, with bold California fruit anchoring the mid-palate. A secondary wave of red plum, tart strawberry-rhubarb, and bay leaf adds complexity, while well-integrated oak and high-toned structure keep everything in balance. The Merlot and Petit Verdot components contribute a soft, supple quality that rounds out the tannin framework.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is decidedly dry, with moderate tannins that linger for an extended duration. Echoes of dark fruit, sage, and subtle oak carry through to a refined, structured close.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Blue Rock 2016\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine is best served at cellar temperature, around 60–65°F, in a large-bowled Bordeaux glass that allows the aromatic layers to fully open. Decanting for 30–60 minutes rewards patience with added expressiveness. While built for sipping on its own, the 2016 works in wine-forward preparations: a classic \u003cstrong\u003eCabernet Reduction\u003c\/strong\u003e sauce for grilled red meat, a bold \u003cstrong\u003eRed Wine Sangria\u003c\/strong\u003e where its dark fruit and herbal backbone stand up to citrus and spice, or a refined \u003cstrong\u003eMulled Wine\u003c\/strong\u003e in cooler months where the sage and clove notes align naturally with warming spices.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePairing with a slow-braised or grilled red meat dinner\u003c\/li\u003e\n\u003cli\u003eGifting a Cabernet Sauvignon enthusiast who appreciates Sonoma County wines\u003c\/li\u003e\n\u003cli\u003eAdding a medal-winning Alexander Valley selection to a cellar collection\u003c\/li\u003e\n\u003cli\u003eHosting a comparative tasting of Alexander Valley versus Napa Valley Cabernets\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Blue Rock 2016 taste like?\u003c\/strong\u003e It delivers rich black currant and dark plum fruit up front, moving into savory layers of sage, bay leaf, clove, and well-integrated oak, with a dry, tannic finish that lingers. The blend's Merlot and Petit Verdot components add a soft, supple quality to the mid-palate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Blue Rock 2016 compare to Napa Valley Cabernets?\u003c\/strong\u003e Alexander Valley Cabernets like Blue Rock share Napa's intensity of dark fruit but tend toward a more herbal, earthy profile influenced by the region's cooler nights and diverse soils. Blue Rock's serpentine-rich vineyard adds a mineral dimension that distinguishes it from the typically richer, more oak-forward character of many Napa bottlings at comparable price points.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Blue Rock 2016 good for sipping neat?\u003c\/strong\u003e Yes—its layered aromatics, balanced tannin structure, and extended finish make it an excellent choice for contemplative sipping on its own, especially after 30–60 minutes of decanting.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Blue Rock 2016 made?\u003c\/strong\u003e Blue Rock Vineyard is a family-owned, certified sustainable estate located in Alexander Valley, a sub-appellation of Sonoma County in Northern California known for producing structured, age-worthy Cabernet Sauvignon.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Blue Rock 2016?\u003c\/strong\u003e Grilled lamb chops complement the wine's herbal sage and peppercorn notes. Braised short ribs mirror its rich, mouthcoating texture. Aged Gouda or Manchego echo the savory, slightly sweet oak tones. Portobello mushrooms with balsamic glaze align with the wine's earthy, balsamic-laced aromatics. Dark chocolate with sea salt highlights the tannic backbone and dark fruit.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Blue Rock 2016 come in?\u003c\/strong\u003e Blue Rock Cabernet Sauvignon 2016 is available in the standard 750ml bottle format.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Blue Rock 2016 worth the price?\u003c\/strong\u003e Blue Rock positions as a premium estate Cabernet Sauvignon from a certified sustainable, family-farmed Alexander Valley vineyard, and the Double Gold medal from the San Francisco Chronicle Wine Competition validates its quality within the category. For drinkers seeking a structured, terroir-driven Sonoma Cabernet with genuine complexity, it represents strong value at the premium tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Blue Rock 2016?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2016 vintage stands out because of its distinctive terroir—serpentine rock soil that few other California vineyards share, contributing a mineral signature and aromatic profile unique to this estate. Its Double Gold at the San Francisco Chronicle Wine Competition and favorable review from Wine Enthusiast's Virginie Boone, who praised its \"Old World charm and classic, high-toned structure,\" confirm the wine's critical standing. Hand-farmed by a year-round crew on a certified sustainable estate, Blue Rock 2016 reflects a level of site-specific intention that sets it apart from larger-production Alexander Valley Cabernets. For collectors and serious drinkers, this bottling captures a specific place and vintage with genuine distinction.\u003c\/p\u003e","brand":"Blue Rock","offers":[{"title":"Default Title","offer_id":44837822038185,"sku":"32720","price":42.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Blue-Rock-Cabernet-Sauvignon__12543.jpg?v=1730496043"}],"url":"https:\/\/theliquorbarn.com\/collections\/blue-rock.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}