{"title":"Blue Moon","description":null,"products":[{"product_id":"blue-moon-belgian-white-12pk","title":"Blue Moon Belgian White 12Pk","description":"\u003cp\u003e\u003cstrong\u003eBlue Moon Belgian White 12Pk\u003c\/strong\u003e is a Belgian-style wheat beer brewed at 5.4% ABV, available here as a 12-pack of 12 oz. bottles. Winner of a gold medal at the 1995 World Beer Championship in the White Beer category, this wheat ale distinguished itself early as one of the most recognized American interpretations of the Belgian witbier style, built around Valencia orange peel, coriander, and oats.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.4%  |  Origin: Denver, Colorado, USA  |  Style: Belgian-Style Wheat Ale  |  Brewery: Blue Moon Brewing Company (Molson Coors)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlue Moon Belgian White was created in 1995 by Keith Villa at the Sandlot Brewery, a small brewhouse located inside Coors Field in Denver, Colorado. Villa, who holds a PhD in brewing from the University of Brussels, designed the recipe around malted barley, white wheat, oats, Valencia orange peel, and coriander — a grain bill that nods to traditional Belgian witbiers while making a deliberate substitution of Valencia orange peel for the Curaçao orange peel more commonly used in Belgian originals. That swap produces a slightly sweeter citrus character compared to the drier, more tart profile of classic Belgian whites. The beer is currently brewed under the Molson Coors umbrella, with production at both the original Denver facility and at the Molson Brewery in Montreal, Quebec, Canada.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Light spicy wheat leads into bright orange citrus and a faint whiff of coriander spice. The oat component adds a subtle creaminess to the nose that rounds out the overall impression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is crisp and tangy, with zesty orange fruitiness hitting the palate first. Mid-palate brings a creamy, full body courtesy of the oats and wheat, balanced by peppery coriander spice. Valencia orange peel delivers a subtle sweetness that distinguishes this from more austere Belgian examples, while acidic carbonation keeps the mouthfeel lively.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with lingering coriander and orange spiciness. The wheat body fades smoothly, leaving a clean, refreshing close with a touch of residual citrus sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Blue Moon\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe classic serve is poured into a wide-mouthed glass garnished with a fresh orange slice, which amplifies the citrus aromatics already present in the beer. Straight from the bottle or can works well in casual settings. Blue Moon also holds up in beer cocktails: a \u003cstrong\u003eBlue Moon Shandy\u003c\/strong\u003e (mixed with fresh lemonade) plays off the existing citrus notes; a \u003cstrong\u003eBeermosa\u003c\/strong\u003e (half Blue Moon, half orange juice) leans into the orange character for a brunch-friendly drink; and a \u003cstrong\u003eBelgian Radler\u003c\/strong\u003e (mixed with grapefruit soda) adds tartness that counterbalances the beer's natural sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing craft-curious drinkers to wheat beer styles\u003c\/li\u003e\n\u003cli\u003eSummer cookouts and outdoor gatherings where easy-drinking refreshment matters\u003c\/li\u003e\n\u003cli\u003eStocking a home fridge with a reliable, crowd-pleasing 12-pack\u003c\/li\u003e\n\u003cli\u003ePairing with lighter fare like seafood, salads, and grilled chicken\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Blue Moon taste like?\u003c\/strong\u003e Blue Moon Belgian White delivers a crisp, tangy wheat beer experience dominated by zesty orange citrus, a creamy oat-driven body, and a subtle peppery coriander spice on the finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Blue Moon compare to Shock Top?\u003c\/strong\u003e Both are Belgian-style wheat ales produced by major American brewing companies — Blue Moon by Molson Coors, Shock Top by Anheuser-Busch. Blue Moon tends toward a creamier body with more pronounced Valencia orange sweetness, while Shock Top leans slightly more citrus-forward and lighter in mouthfeel.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Blue Moon good for beginners?\u003c\/strong\u003e Blue Moon is one of the most approachable wheat beers on the market, with its mild 5.4% ABV, smooth body, and familiar citrus flavors making it an accessible entry point into Belgian-style ales.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Blue Moon made?\u003c\/strong\u003e Blue Moon Belgian White was born at the Sandlot Brewery inside Coors Field in Denver, Colorado, where it is still brewed today. Production also takes place at the Molson Brewery in Montreal, Quebec, Canada, under the Molson Coors umbrella.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Blue Moon?\u003c\/strong\u003e Grilled shrimp and fish tacos complement the citrus notes; light salads with vinaigrette echo the beer's tangy quality; Thai or Vietnamese dishes match well with the coriander spice; soft cheeses like mozzarella or burrata align with the creamy body; and lemon or orange desserts mirror the Valencia orange peel character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Blue Moon come in?\u003c\/strong\u003e Blue Moon Belgian White is widely available in 12-packs (12 oz. bottles or cans), as well as 6-packs, single bottles, single cans, and various draft formats.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Blue Moon worth the price?\u003c\/strong\u003e Blue Moon positions as a widely available, moderately priced wheat ale that sits between mainstream domestic lagers and higher-end craft offerings — strong value for a beer with a distinctive recipe and consistent quality.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Blue Moon?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlue Moon Belgian White earned its reputation by doing something specific: applying a brewer's training in Belgian tradition to an American palate. The use of Valencia orange peel instead of the traditional Curaçao variety is a deliberate production choice that gives this beer its signature sweetness and broad appeal. A gold medal at the 1995 World Beer Championship validated the recipe early, and nearly three decades of consistent production have made it the best-selling wheat beer in the United States. For drinkers looking for a wheat ale with genuine citrus character, a creamy body from real oats, and enough spice complexity to stay interesting over a full 12-pack, this remains a benchmark in its category.\u003c\/p\u003e","brand":"Blue Moon","offers":[{"title":"Default Title","offer_id":44838082805929,"sku":"13970","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/blue-moon-blue-moon-belgian-white-12pk-bottle.webp?v=1776781254"},{"product_id":"blue-moon-belgian-white-12pk-cans","title":"Blue Moon Belgian White 12Pk Cans","description":"\u003cp\u003e\u003cstrong\u003eBlue Moon Belgian White 12Pk Cans\u003c\/strong\u003e is a Belgian-style witbier brewed with Valencia orange peel, coriander, and oats at 5.4% ABV, packaged as twelve 12 oz cans. A gold medalist at the 1995 World Beer Championship in the White Beer category, this wheat beer helped popularize the witbier style across North America and remains one of the best-selling Belgian-style wheat beers in the United States.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.4%  |  Origin: Denver, Colorado, USA  |  Style: Belgian-Style Witbier  |  Brewery: Blue Moon Brewing Company (Molson Coors)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBlue Moon Belgian White was created in 1995 by Keith Villa at the Sandlot Brewery, a small brewhouse located inside Coors Field in Denver, Colorado. The grain bill combines malted barley, white wheat, and oats, brewed with Valencia orange peel and coriander — a deliberate departure from the traditional Belgian practice of using bitter curaçao orange peel. That substitution of Valencia orange peel is the beer's defining production choice, delivering a brighter, sweeter citrus character than classic Belgian witbiers while maintaining the hazy, unfiltered appearance and creamy mouthfeel the style demands. The brand is now owned by Molson Coors, with production at multiple facilities including the Molson Brewery in Montreal, Quebec.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Light spicy wheat leads into zesty orange citrus, with subtle coriander in the background. The nose is inviting and clean, without heavy yeast or funk.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is crisp and slightly tangy, quickly giving way to a pronounced Valencia orange sweetness at mid-palate. The wheat and oat base provides a creamy, medium body, while coriander adds a gentle spice that balances the citrus without overwhelming it. The overall impression is smooth and approachable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a clean, slightly sweet orange fade and a faint wheat dryness. The finish stays refreshing rather than lingering, making it easy to reach for another sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Blue Moon\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe classic serve is poured into a wide-mouthed glass and garnished with a fresh orange slice, which amplifies the existing citrus character. Blue Moon also works well in beer cocktails: a \u003cstrong\u003eBlue Moon Shandy\u003c\/strong\u003e (mixed half-and-half with fresh lemonade) makes a bright warm-weather drink; a \u003cstrong\u003eWitbier Radler\u003c\/strong\u003e (combined with grapefruit juice and a splash of soda water) plays off the orange peel's sweetness; and a \u003cstrong\u003eBelgian Sunset\u003c\/strong\u003e (layered with a float of orange juice and a dash of grenadine) creates a visually striking brunch serve.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSummer cookouts and backyard gatherings where a crowd-pleasing, easy-drinking beer is needed\u003c\/li\u003e\n\u003cli\u003eIntroducing craft-curious drinkers to Belgian-style wheat beers\u003c\/li\u003e\n\u003cli\u003ePairing with lighter fare like grilled seafood or citrus-dressed salads\u003c\/li\u003e\n\u003cli\u003eStocking a tailgate cooler with a universally approachable option\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Blue Moon taste like?\u003c\/strong\u003e Blue Moon Belgian White delivers a crisp, tangy wheat beer experience dominated by sweet orange citrus and a subtle coriander spice, all carried on a smooth, creamy body from its oat and wheat grain bill.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Blue Moon compare to Shock Top?\u003c\/strong\u003e Both are widely available Belgian-style witbiers, but Blue Moon uses Valencia orange peel for a sweeter, more rounded citrus profile, while Shock Top tends to lean slightly more toward overt spice and a drier finish. Blue Moon generally carries a creamier mouthfeel thanks to its oat addition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Blue Moon good for beginners?\u003c\/strong\u003e Blue Moon is one of the most approachable Belgian-style wheat beers available, with a familiar orange sweetness, low bitterness, and a moderate 5.4% ABV that makes it an excellent entry point for anyone exploring styles beyond standard lagers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Blue Moon made?\u003c\/strong\u003e Blue Moon was originally created at the Sandlot Brewery inside Coors Field in Denver, Colorado, in 1995. It is now produced by Molson Coors at multiple brewing facilities, including the Molson Brewery in Montreal, Quebec, Canada.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Blue Moon?\u003c\/strong\u003e Grilled shrimp or fish tacos complement the citrus notes naturally. A light Caprese salad with fresh mozzarella mirrors the beer's creamy texture. Thai or Vietnamese dishes with lemongrass and cilantro echo the coriander spice. Soft, mild cheeses like fresh chèvre work well, and lighter desserts like a lemon tart or orange crème brûlée round out a meal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Blue Moon come in?\u003c\/strong\u003e Blue Moon Belgian White is available in multiple formats, including 12 oz cans (sold in 6-packs, 12-packs, and larger variety packs), 12 oz bottles, single 22 oz bottles, and draft.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Blue Moon worth the price?\u003c\/strong\u003e Blue Moon positions as a premium domestic craft-style beer, sitting above standard macro lagers but below most independent craft witbiers in price. For its consistent quality, widespread availability, and approachable flavor profile, it delivers solid value in the Belgian-style wheat beer category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Blue Moon?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe decision to brew with Valencia orange peel instead of traditional bitter curaçao orange peel is what separates Blue Moon from the majority of witbiers on the market — it produces a distinctly sweeter, more vibrant citrus character that has defined the brand since 1995. That recipe earned gold at the 1995 World Beer Championship and silver medals in both 1996 and 1997 in the White Beer category, and Craft Beer \u0026amp; Brewing has rated it 90 out of 100. With over 617,000 ratings on Untappd averaging 3.5 out of 5, it remains one of the most widely consumed and recognized Belgian-style wheat beers in North America. For a witbier that balances genuine style authenticity with broad drinkability, Blue Moon continues to set the benchmark at the mainstream level.\u003c\/p\u003e","brand":"Blue Moon","offers":[{"title":"Default Title","offer_id":44838082871465,"sku":"18436","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/blue-moon-blue-moon-belgian-white-12pk-cans-bottle.webp?v=1776781252"},{"product_id":"blue-moon-belgian-white-15pk-cans","title":"Blue Moon Belgian White 15Pk Cans","description":"\u003cp\u003e\u003cstrong\u003eBlue Moon Belgian White 15Pk Cans\u003c\/strong\u003e is a 5.4% ABV unfiltered Belgian-style wheat ale sold here as a 15-pack of 12 oz cans. Originally a gold medalist at the 1995 World Beer Championship in the White Beer category, this wheat ale remains one of America's most recognized Belgian-style witbiers, distinguished by its use of Valencia orange peel in place of traditional curaçao orange peel.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.4%  |  Origin: Denver, Colorado, USA  |  Style: Belgian-Style Witbier  |  Brewer: Molson Coors Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlue Moon Belgian White was created by brewmaster Keith Villa at the Sandlot Brewery inside Coors Field in Denver, Colorado, where it debuted in 1995. The recipe calls for malted barley, white wheat, oats, coriander, and — crucially — Valencia orange peel, which Villa chose specifically over the bitter curaçao orange peel used in traditional Belgian witbiers to deliver a softer, subtler citrus sweetness. The beer is left unfiltered, producing its signature hazy, pale gold appearance and a fuller, creamier mouthfeel than filtered wheat ales. Production also takes place at the Molson Brewery in Montreal, Quebec, under the Molson Coors umbrella.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e A light, spicy wheat character leads into bright orange zest and hints of clove. Subtle peach and floral coriander notes round out the nose.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The first sip is crisp and tangy, with zesty orange fruitiness immediately apparent on the palate. Mid-palate, a gentle breadiness from the wheat and oats emerges alongside ripe peach and a balanced citrus sweetness. The flavors build toward a peppery, coriander-driven spiciness that keeps the sweetness in check.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a clean, lightly spicy exit of coriander and orange peel. The creamy body lingers briefly, leaving a refreshing, dry close.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Blue Moon\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe classic serve is poured into a wide-rimmed glass with a fresh orange slice garnish, which amplifies the citrus aromatics and complements the Valencia orange peel in the recipe. Blue Moon is best served cold, around 40–45°F. It also works well in beer cocktails: a \u003cstrong\u003eBlue Moon Shandy\u003c\/strong\u003e (mixed with fresh lemonade) highlights the citrus character on hot days; a \u003cstrong\u003eBeermosa\u003c\/strong\u003e (blended with orange juice) makes a brunch-ready alternative to a mimosa; and a \u003cstrong\u003eBlue Moon Radler\u003c\/strong\u003e (combined with grapefruit soda) adds tartness that plays off the beer's natural sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStocking up for backyard barbecues and summer gatherings\u003c\/li\u003e\n\u003cli\u003eIntroducing craft-curious drinkers to Belgian-style wheat ales\u003c\/li\u003e\n\u003cli\u003ePairing with seafood dinners or brunch spreads\u003c\/li\u003e\n\u003cli\u003eKeeping on hand as a crowd-pleasing, approachable fridge staple\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Blue Moon taste like?\u003c\/strong\u003e Blue Moon Belgian White delivers a crisp, tangy wheat ale profile dominated by zesty orange citrus, subtle peach sweetness, and a peppery coriander spice on the finish. The unfiltered body gives it a creamy, smooth texture that sets it apart from lighter lagers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Blue Moon compare to Shock Top?\u003c\/strong\u003e Both are Belgian-style witbiers brewed with orange peel and coriander, but Blue Moon uses Valencia orange peel for a softer sweetness, while Shock Top (brewed by Anheuser-Busch) tends to lean slightly more toward pronounced citrus tartness. Blue Moon also carries a creamier mouthfeel due to its oat content and unfiltered production.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Blue Moon good for beginners?\u003c\/strong\u003e Blue Moon is widely regarded as an excellent entry point into Belgian-style wheat ales because of its smooth, approachable flavor profile and lower bitterness compared to hop-forward craft beers. The familiar orange citrus character makes it accessible to drinkers transitioning from mainstream lagers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Blue Moon made?\u003c\/strong\u003e Blue Moon Belgian White originated at the Sandlot Brewery inside Coors Field in Denver, Colorado, where it was first brewed in 1995. It is now produced on a larger scale by Molson Coors, with brewing operations in both Denver and at the Molson Brewery in Montreal, Quebec, Canada.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Blue Moon?\u003c\/strong\u003e Grilled shrimp or fish tacos complement the beer's citrus and coriander notes. Light salads with vinaigrette echo its tangy acidity. Mild, creamy cheeses like fresh mozzarella or burrata mirror the smooth body. Mussels steamed in white wine are a classic Belgian pairing, and Thai dishes with lemongrass or basil play off the spicy, herbal undertones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Blue Moon come in?\u003c\/strong\u003e Blue Moon Belgian White is available in a range of formats including single 12 oz cans and bottles, 6-packs, 12-packs, this 15-pack of cans, and larger 24-pack cases, as well as draft.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Blue Moon worth the price?\u003c\/strong\u003e Blue Moon positions as an accessible, widely available Belgian-style wheat ale that sits slightly above mainstream domestic lager pricing but well below specialty craft imports. For drinkers looking for a flavorful, reliable witbier in a bulk-friendly 15-pack format, it represents solid value in its category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Blue Moon?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeith Villa's deliberate choice of Valencia orange peel over traditional curaçao orange peel gives Blue Moon a softer, more nuanced citrus character that has defined the American witbier category since 1995. A gold medal at the 1995 World Beer Championship and a 90\/100 score from Craft Beer \u0026amp; Brewing underscore its quality credentials. The combination of white wheat, oats, and an unfiltered process delivers a creamy body rarely matched by competitors at this price tier. In a 15-pack format, it is one of the most efficient ways to stock a dependable, flavorful wheat ale that consistently satisfies across seasons and settings.\u003c\/p\u003e","brand":"Blue Moon","offers":[{"title":"Default Title","offer_id":44838082904233,"sku":"30403","price":19.99,"currency_code":"USD","in_stock":false}]},{"product_id":"blue-moon-belgian-white-16oz-6pk","title":"Blue Moon Belgian White 16OZ 6Pk","description":"\u003cp\u003e\u003cstrong\u003eBlue Moon Belgian White 16OZ 6Pk\u003c\/strong\u003e is an unfiltered Belgian-style wheat beer at 5.4% ABV, sold here as six 16-ounce cans. Winner of the 1995 World Beer Championship gold medal in the White Beer category, this recipe has remained one of America's most recognized wheat beers for nearly three decades, distinguished by its use of Valencia orange peel instead of the traditional curaçao variety.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.4%  |  Origin: Denver, Colorado, USA  |  Style: Belgian-Style Witbier  |  Brewery: Blue Moon Brewing Company (Molson Coors)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBlue Moon Belgian White was first brewed in 1995 at the Sandlot Brewery inside Coors Field in Denver, Colorado, where it continues to be produced today under the Molson Coors Brewing Company umbrella. The grain bill combines malted barley, white wheat, and oats, with Valencia orange peel and coriander added during the brewing process. The beer is left unfiltered, keeping yeast and wheat proteins suspended to produce its signature hazy, pale-gold appearance. The deliberate choice of Valencia orange peel — known for its sweetness and vibrant juice — over the traditional tart curaçao orange peel gives Blue Moon a brighter, more approachable citrus character than many European witbiers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Zesty orange fruitiness leads immediately, followed by a light spicy wheat aroma. Subtle coriander and a faint breadiness round out the nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is sharp and tangy, with wheat-forward sweetness arriving quickly at mid-palate. Orange and peach flavors dominate, supported by a gentle bread-like malt backbone and a flicker of coriander spice. The overall impression is subtly sweet with sparkling citrus throughout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a smooth, creamy texture courtesy of the oats in the grain bill. A lingering orange zest note fades cleanly, leaving the palate refreshed rather than heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Blue Moon\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBlue Moon is traditionally served cold in a pint glass with an orange slice garnish, which amplifies the citrus aromatics already present in the beer. It also works well straight from the can on warm days when convenience matters more than ceremony.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlue Moon Shandy:\u003c\/strong\u003e Mix half Blue Moon with fresh lemonade for a low-ABV summer cooler — the wheat body prevents the drink from becoming too thin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWitbier Radler:\u003c\/strong\u003e Combine with grapefruit juice and a dash of simple syrup; the Valencia orange peel harmonizes naturally with grapefruit's bitterness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBelgian Sunset:\u003c\/strong\u003e Float a half-ounce of orange liqueur on top of a poured pint — the existing citrus profile creates a cohesive, dessert-leaning drink.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing craft-curious drinkers to Belgian-style wheat beers\u003c\/li\u003e\n\u003cli\u003eBackyard barbecues and warm-weather gatherings where accessibility matters\u003c\/li\u003e\n\u003cli\u003ePairing with lighter fare at casual dinner parties\u003c\/li\u003e\n\u003cli\u003eStocking a home fridge with a reliable, widely enjoyed witbier\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Blue Moon taste like?\u003c\/strong\u003e Blue Moon delivers a wheat-forward sweetness with prominent orange and peach flavors, a touch of coriander spice, and a creamy mouthfeel from the oats in the grain bill. It finishes clean and refreshing with lingering citrus zest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Blue Moon compare to Shock Top Belgian White?\u003c\/strong\u003e Both are American-brewed Belgian-style witbiers with orange peel and coriander, but Blue Moon uses Valencia orange peel for a sweeter, brighter citrus character, while Shock Top (brewed by Anheuser-Busch) tends toward a slightly more pronounced spice note. Blue Moon also has a longer competitive pedigree, including its 1995 World Beer Championship gold medal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Blue Moon good for beer beginners?\u003c\/strong\u003e Blue Moon is one of the most approachable Belgian-style wheat beers available, with a mild 5.4% ABV, gentle sweetness, and no aggressive bitterness, making it an excellent entry point for those new to craft-adjacent styles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Blue Moon made?\u003c\/strong\u003e Blue Moon Belgian White originated at the Sandlot Brewery inside Coors Field in Denver, Colorado, where it is still brewed today. Additional production takes place at the Molson Brewery in Montreal, Quebec, Canada, both under the Molson Coors umbrella.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Blue Moon?\u003c\/strong\u003e Grilled shrimp or fish tacos complement the beer's citrus brightness. Light salads with vinaigrette work well against the wheat sweetness. Mild cheeses like mozzarella or goat cheese mirror the creamy mouthfeel. Thai dishes with lemongrass and cilantro echo the coriander spice, and fresh fruit desserts — especially those featuring peach or orange — create a natural flavor bridge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Blue Moon come in?\u003c\/strong\u003e This listing is a six-pack of 16-ounce cans (96 ounces total). Blue Moon Belgian White is also commonly available in 12-ounce bottles and cans in various pack sizes, as well as on draft.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Blue Moon worth the price?\u003c\/strong\u003e Blue Moon positions as an accessible, everyday Belgian-style wheat beer — priced above mainstream domestic lagers but below most small-batch craft witbiers. For its category, it delivers strong consistency and wide availability, representing solid value within the wheat beer segment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Blue Moon?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBlue Moon Belgian White has endured since 1995 not by chasing trends but by executing a single recipe with precision. The decision to use Valencia orange peel rather than curaçao orange peel gives it a distinctly American sweetness that separates it from traditional Belgian witbiers like Hoegaarden. A 90\/100 score from Craft Beer \u0026amp; Brewing and 89 points from Wine Enthusiast confirm that the beer earns critical respect alongside its commercial popularity. For drinkers who want a wheat beer that balances citrus brightness, creamy oat texture, and gentle spice without overwhelming any one note, this remains a category benchmark in the 16-ounce format.\u003c\/p\u003e","brand":"Blue Moon","offers":[{"title":"Default Title","offer_id":44838082969769,"sku":"33812","price":12.99,"currency_code":"USD","in_stock":false}]},{"product_id":"blue-moon-belgian-white-19-2oz","title":"Blue Moon Belgian White 19.2OZ","description":"\u003cp\u003e\u003cstrong\u003eBlue Moon Belgian White 19.2OZ\u003c\/strong\u003e is a Belgian-style wheat beer (witbier) at 5.4% ABV in a 19.2 oz single-serve can. Originally a 1995 World Beer Championship gold medalist in the White Beer category, this wheat ale remains one of the most widely recognized Belgian-style beers brewed in the United States, distinguished by its use of Valencia orange peel and coriander.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.4%  |  Origin: Denver, Colorado, USA  |  Belgian-Style Witbier  |  Brewery: Blue Moon Brewing Co. (Molson Coors)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlue Moon Belgian White was created in 1995 by Keith Villa at the Sandlot Brewery, a small brewhouse located inside Coors Field in Denver, Colorado. The grain bill combines malted barley, white wheat, and oats, brewed with Valencia orange peel and coriander — a departure from traditional Belgian witbiers, which typically use tart Curaçao orange peel. This choice of Valencia oranges yields a slightly sweeter, more approachable citrus character than its Old World counterparts. Today the beer is produced under the Blue Moon Brewing Co. name, a subsidiary of Molson Coors, and is also brewed at the Molson Brewery in Montreal, Quebec.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Opens with a light spicy wheat note that transitions into clove, peach, and bright orange citrus. The coriander adds a gentle herbal undertone beneath the fruit-forward aromatics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and sweetish, with immediate orange fruitiness and soft bread-dough malt. At mid-palate, peach and subtle citrus sweetness develop alongside a creamy, medium-bodied mouthfeel provided by the oats and wheat. A crisp, tangy quality emerges toward the finish, balancing the sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and refreshing with a light bitter aftertaste and lingering citrus peel. The finish is moderate in length, fading into soft wheat and a whisper of coriander spice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Blue Moon\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlue Moon is traditionally served cold in a pint glass with an orange slice garnish — a presentation introduced by creator Keith Villa to accentuate the beer's citrus aroma, though it is not a Belgian tradition. Straight from the 19.2 oz can on a warm day works equally well. For cocktail-curious drinkers: try a \u003cstrong\u003eBlue Moon Shandy\u003c\/strong\u003e by mixing half-and-half with fresh lemonade for a bright summer sipper; a \u003cstrong\u003eBeermosa\u003c\/strong\u003e combining the wheat beer with orange juice, where the Valencia orange peel creates natural harmony; or a \u003cstrong\u003eBeer Margarita\u003c\/strong\u003e blending Blue Moon with a classic lime margarita, where the coriander and citrus notes complement the tequila and lime.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBackyard barbecues and outdoor gatherings where a crowd-pleasing, easy-drinking beer is needed\u003c\/li\u003e\n\u003cli\u003eIntroducing craft-curious friends to Belgian-style wheat beers\u003c\/li\u003e\n\u003cli\u003ePairing with lighter fare like grilled seafood, salads, or brunch dishes\u003c\/li\u003e\n\u003cli\u003eGrabbing a single can for a ball game, concert, or on-the-go refreshment\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Blue Moon taste like?\u003c\/strong\u003e Blue Moon Belgian White delivers zesty orange fruitiness, subtle peach and bread flavors, and a creamy medium body, finishing crisp and refreshing with a light bitter aftertaste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Blue Moon compare to Shock Top?\u003c\/strong\u003e Both are American-brewed Belgian-style witbiers and rank as the two best-selling examples of the style in the United States. Blue Moon uses Valencia orange peel and coriander, resulting in a slightly sweeter citrus profile, while Shock Top tends to lean more toward pronounced spice notes alongside its orange character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Blue Moon good for beginners?\u003c\/strong\u003e Blue Moon is an excellent entry point into Belgian-style wheat beers — its smooth, sweet citrus profile and low 5.4% ABV make it approachable for drinkers exploring beyond standard lagers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Blue Moon made?\u003c\/strong\u003e Blue Moon Belgian White was originally created at the Sandlot Brewery inside Coors Field in Denver, Colorado, where it continues to be brewed. It is also produced at the Molson Brewery in Montreal, Quebec, Canada.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Blue Moon?\u003c\/strong\u003e Grilled shrimp or fish tacos, where the citrus character complements the seafood; fresh salads with vinaigrette, balancing the beer's sweetness; eggs Benedict or brunch frittatas that match the creamy body; Thai or Vietnamese dishes with lemongrass and cilantro that echo the coriander notes; and soft cheeses like brie or fresh mozzarella.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Blue Moon come in?\u003c\/strong\u003e Blue Moon Belgian White is available in multiple formats including 12 oz bottles and cans (in 6-packs, 12-packs, and variety packs), 19.2 oz single-serve cans, and draft.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Blue Moon worth the price?\u003c\/strong\u003e Blue Moon positions as an accessible, widely available Belgian-style wheat beer that sits just above mainstream domestic lagers in price. Its consistent quality, distinct flavor profile, and broad availability make it a solid value within the wheat beer category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Blue Moon?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlue Moon Belgian White earned a gold medal at the 1995 World Beer Championship and a 90\/100 score from Craft Beer \u0026amp; Brewing, establishing credibility that has endured for nearly three decades. The deliberate use of Valencia orange peel instead of traditional Curaçao orange peel gives this beer a sweeter, more rounded citrus character that sets it apart from both imported Belgian witbiers and domestic competitors. The inclusion of oats alongside white wheat creates a notably creamy mouthfeel uncommon at this price point. The 19.2 oz single-serve format is purpose-built for convenience — whether at a stadium, on a hike, or simply when one full pint-plus is the right amount.\u003c\/p\u003e","brand":"Blue Moon","offers":[{"title":"Default Title","offer_id":44838083068073,"sku":"18412","price":3.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/BlueMoon19.2oz.webp?v=1740182252"},{"product_id":"blue-moon-belgian-white-4pk-cans","title":"Blue Moon Belgian White 4Pk Cans","description":"\u003cp\u003e\u003cstrong\u003eBlue Moon Belgian White 4Pk Cans\u003c\/strong\u003e is an unfiltered Belgian-style witbier at 5.4% ABV, sold here as four 16 oz cans. A 1995 World Beer Championship gold medalist in the White Beer category, it remains one of the most widely recognized American interpretations of the classic Belgian wheat ale.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.4%  |  Origin: Denver, Colorado, USA  |  Style: Belgian-Style Wheat Ale (Witbier)  |  Brewery: Blue Moon Brewing Company (Molson Coors)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlue Moon Belgian White was created in 1995 by brewmaster Keith Villa at the Sandlot Brewery inside Coors Field in Denver, Colorado. The grain bill combines malted barley, white wheat, and oats, spiced with coriander and — in a deliberate departure from tradition — Valencia orange peel rather than the bitter Curaçao orange peel common in Belgian originals. The beer is left unfiltered, allowing suspended yeast and protein to produce its signature hazy, cloudy appearance and a creamier mouthfeel than most filtered wheat beers. Blue Moon Brewing Company operates under Molson Coors ownership, with production also taking place at the Molson Brewery in Montreal, Quebec.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e A zesty orange fruitiness leads, backed by a light, spicy wheat character. Faint coriander and a hint of fresh bread dough round out the nose.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and citrus-forward, with sweet orange and soft peach flavors arriving on the mid-palate. Wheat and oat contributions build a smooth, creamy body, while coriander adds a subtle spice accent that prevents the sweetness from becoming one-dimensional. Breadiness emerges toward the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and moderately short, with a light, pleasant bitterness that balances the residual citrus sweetness. A faint wheaty grain note lingers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Blue Moon\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe classic serve is poured into a wide-mouthed glass and garnished with a fresh orange slice, which amplifies the citrus aromatics and adds visual appeal. Blue Moon also works well in several beer cocktails: a \u003cstrong\u003eBlue Moon Shandy\u003c\/strong\u003e, mixing equal parts beer and fresh lemonade for a bright summer cooler; a \u003cstrong\u003eBeermosa\u003c\/strong\u003e, substituting it for champagne alongside orange juice at brunch, where the wheat and orange peel flavors integrate naturally; and a \u003cstrong\u003eRadler\u003c\/strong\u003e, blended with grapefruit soda for a lighter, effervescent sipper.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing craft-curious drinkers to Belgian-style wheat ales\u003c\/li\u003e\n\u003cli\u003eBackyard grilling sessions and warm-weather cookouts\u003c\/li\u003e\n\u003cli\u003eBrunch pairings alongside egg dishes or fruit-forward plates\u003c\/li\u003e\n\u003cli\u003eStocking a party cooler with a universally approachable beer\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Blue Moon taste like?\u003c\/strong\u003e Blue Moon Belgian White delivers a citrus-driven flavor profile led by sweet orange and peach, supported by creamy wheat and oat body and a subtle coriander spice. It finishes clean with a light bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Blue Moon compare to Shock Top?\u003c\/strong\u003e Both are American-brewed Belgian-style witbiers, but Blue Moon uses Valencia orange peel and oats for a creamier, slightly sweeter profile, while Shock Top (produced by Anheuser-Busch) tends to lean more aggressively into citrus and spice. Blue Moon also has a longer pedigree, having launched in 1995 compared to Shock Top's 2006 debut.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Blue Moon good for beginners?\u003c\/strong\u003e Blue Moon is one of the most approachable Belgian-style wheat beers available, with its moderate 5.4% ABV, smooth body, and familiar citrus flavors making it an easy entry point for drinkers new to the witbier style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Blue Moon made?\u003c\/strong\u003e Blue Moon was originally created at the Sandlot Brewery at Coors Field in Denver, Colorado, where it continues to be brewed. Production also takes place at the Molson Brewery in Montreal, Quebec, Canada, under Molson Coors ownership.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Blue Moon?\u003c\/strong\u003e Grilled shrimp or fish tacos complement its citrus brightness. Light salads with vinaigrette mirror the beer's acidity. Soft cheeses like goat cheese or brie echo its creamy texture. Eggs Benedict or quiche match well at brunch, and Thai or Vietnamese dishes with fresh herbs play off the coriander spice notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Blue Moon come in?\u003c\/strong\u003e Blue Moon Belgian White is widely available in 4-packs of 16 oz cans, 6-packs of 12 oz bottles, 12-packs, and single 22 oz bottles, among other formats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Blue Moon worth the price?\u003c\/strong\u003e Blue Moon positions as a widely available, moderately priced craft-style wheat beer that delivers consistent quality and broad appeal, sitting in the accessible tier between domestic lagers and specialty craft releases.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Blue Moon?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeith Villa's decision to swap traditional Curaçao orange peel for sweeter Valencia orange peel was a small change with outsized impact — it gave Blue Moon a rounder, more approachable citrus character that helped define the American witbier category. The addition of oats to the grain bill creates a creamy body uncommon in many competing wheat beers. A gold medal at the 1995 World Beer Championship validated the recipe early, and decades later, its unfiltered haze and orange-forward profile remain the benchmark against which most American Belgian whites are measured.\u003c\/p\u003e","brand":"Blue Moon","offers":[{"title":"Default Title","offer_id":44838083199145,"sku":"33782","price":8.99,"currency_code":"USD","in_stock":false}]},{"product_id":"blue-moon-belgian-white-6pk","title":"Blue Moon Belgian White 6Pk","description":"\u003cp\u003e\u003cstrong\u003eBlue Moon Belgian White 6Pk\u003c\/strong\u003e is a Belgian-style wheat ale brewed with Valencia orange peel and coriander at 5.4% ABV, sold here as a six-pack. A gold medalist at the 1995 World Beer Championship in the White Beer category, it remains one of the most recognized witbier-style beers produced in the United States.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.4%  |  Origin: Denver, Colorado, USA  |  Style: Belgian-Style Wheat Ale  |  Brewery: Blue Moon Brewing Company (Molson Coors)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlue Moon Belgian White was created in 1995 by Keith Villa at the Sandlot Brewery, a small brewhouse located inside Coors Field in Denver, Colorado. Villa, who holds a Ph.D. in brewing from the University of Brussels, built the recipe around malted barley, white wheat, oats, coriander, and — notably — Valencia orange peel rather than the traditional Curaçao orange peel common in Belgian witbiers. That specific ingredient choice produces a slightly sweeter, more approachable citrus character tailored to American palates. The beer is now produced at multiple Molson Coors facilities, including locations in Denver and Montreal.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Light spicy wheat leads into bright orange peel and a faint floral note from the coriander. There is a subtle bready sweetness underneath that rounds out the nose.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and wheaty, immediately giving way to zesty orange fruitiness and gentle peach-like sweetness at mid-palate. Coriander spice weaves through a creamy, oat-driven body, balanced by a mild tanginess that keeps the sweetness in check.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-short, with a dry wheat character that emerges quickly after the citrus fades. A whisper of earthy spice and lemon zest lingers briefly before the palate clears.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Blue Moon\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlue Moon is traditionally served in a wide-mouthed pint glass garnished with a fresh orange slice, which accentuates the beer's citrus aromatics and adds visual appeal. It drinks well chilled straight from the fridge, especially during warmer months. A \u003cstrong\u003eBlue Moon Shandy\u003c\/strong\u003e — mixed half-and-half with fresh lemonade — plays off the beer's natural citrus notes for a refreshing summer drink. A \u003cstrong\u003eWitbier Radler\u003c\/strong\u003e, combining Blue Moon with grapefruit soda, amplifies the tangy side of the wheat base. For something unexpected, try it in a \u003cstrong\u003eBeer-mosa\u003c\/strong\u003e alongside fresh orange juice and a splash of triple sec, where the Valencia orange peel in the beer ties everything together.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCasual backyard cookouts and warm-weather gatherings\u003c\/li\u003e\n\u003cli\u003eIntroducing craft-curious friends to Belgian-style wheat beers\u003c\/li\u003e\n\u003cli\u003ePairing alongside brunch dishes like eggs Benedict or quiche\u003c\/li\u003e\n\u003cli\u003eBringing to a dinner party as a crowd-friendly, food-versatile beer\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Blue Moon taste like?\u003c\/strong\u003e Blue Moon delivers a creamy, wheat-forward body with pronounced orange citrus sweetness, subtle coriander spice, and a short dry finish. It is approachable and lightly sweet without being heavy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Blue Moon compare to Shock Top?\u003c\/strong\u003e Both are American-brewed Belgian-style witbiers, but Blue Moon uses Valencia orange peel and tends toward a creamier mouthfeel from its oat addition, while Shock Top leans slightly more toward citrus tartness. Blue Moon also carries a longer competition pedigree, including its 1995 World Beer Championship gold medal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Blue Moon good for beginners?\u003c\/strong\u003e Blue Moon is widely considered an excellent gateway into wheat beers and Belgian styles, thanks to its smooth body, mild spice, and familiar citrus flavors that appeal to a broad range of palates.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Blue Moon made?\u003c\/strong\u003e Blue Moon was originally created at the Sandlot Brewery inside Coors Field in Denver, Colorado. It is now brewed at several Molson Coors facilities, including locations in Denver and Montreal, Quebec.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Blue Moon?\u003c\/strong\u003e Grilled shrimp or fish tacos complement the citrus and coriander notes. Light salads with vinaigrette match the beer's tangy brightness. Soft cheeses like goat cheese or brie echo its creamy body. Fresh fruit desserts, particularly those featuring stone fruits or citrus, harmonize with the peach and orange character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Blue Moon come in?\u003c\/strong\u003e Blue Moon Belgian White is available in a variety of formats including 6-packs and 12-packs of 12 oz bottles or cans, single 22 oz bottles, and draft.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Blue Moon worth the price?\u003c\/strong\u003e Blue Moon positions as an accessible, widely available Belgian-style wheat ale that sits at the entry-level price point for the style. It delivers consistent quality and genuine complexity from real spices and orange peel, representing solid value within the category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Blue Moon?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlue Moon Belgian White distinguished itself in 1995 by earning gold at the World Beer Championship, followed by consecutive silver medals in 1996 and 1997 — establishing credibility that few mass-market wheat ales can claim. The deliberate use of Valencia orange peel instead of traditional Curaçao peel gives it a character distinct from European witbiers and its American competitors alike. Its oat-enriched grain bill produces a noticeably creamier texture than most beers in the style. With over 618,000 ratings on Untappd and a 3.5 average, it endures as a reliable, well-liked benchmark for the Belgian white category in the American market.\u003c\/p\u003e","brand":"Blue Moon","offers":[{"title":"Default Title","offer_id":44838083264681,"sku":"1938","price":12.99,"currency_code":"USD","in_stock":true}]},{"product_id":"blue-moon-belgian-white-6pk-cans","title":"Blue Moon Belgian White 6Pk Cans","description":"\u003cp\u003e\u003cstrong\u003eBlue Moon Belgian White 6Pk Cans\u003c\/strong\u003e is a 5.4% ABV unfiltered Belgian-style wheat ale sold in a six-pack of 12 oz cans. This witbier won a gold medal at the 1995 World Beer Championship in the White Beer category, establishing itself as one of the most recognized wheat beers brewed in the United States.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.4%  |  Origin: Denver, Colorado, USA  |  Style: Belgian-Style Witbier  |  Brewery: Blue Moon Brewing Co. (Molson Coors)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlue Moon Belgian White was originally created at the Sandlot Brewery inside Coors Field in Denver, Colorado by brewmaster Keith Villa. The grain bill combines malted barley, white wheat, and oats, brewed with Valencia orange peel and coriander — a recipe that deliberately diverges from traditional Belgian witbiers, which historically use Curaçao orange peel. The beer remains unfiltered throughout production, preserving suspended yeast and proteins that give it its signature hazy, pale gold appearance. Production now also takes place at the Molson Brewery in Montreal, Quebec, under the broader Molson Coors umbrella.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Zesty orange citrus leads, followed by light wheat grain and a whisper of coriander spice. The Valencia orange peel registers as a fresh, slightly sweet fruitiness rather than a bitter or pithy note.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is crisp and tangy, with bright citrus sweetness from the orange peel arriving immediately. Mid-palate, the oats contribute a smooth, creamy body that rounds out the wheat backbone. The finish of each sip brings coriander and a subtle peppery spiciness that balances the fruit character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a clean, lightly dry close. Lingering notes of orange zest and soft wheat taper off smoothly without bitterness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Blue Moon\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe classic serve is straight from the can or poured into a wide-mouthed glass with a fresh orange slice garnish, which amplifies the citrus aromatics already present in the beer. A \u003cstrong\u003eBlue Moon Shandy\u003c\/strong\u003e — half Blue Moon, half lemonade — makes a bright warm-weather drink that plays off the beer's existing citrus profile. A \u003cstrong\u003eWitbier Michelada\u003c\/strong\u003e works well because the creamy wheat body tempers the heat of hot sauce and tomato juice. For a simple beer cocktail, a \u003cstrong\u003eBeermosa\u003c\/strong\u003e (equal parts Blue Moon and orange juice) highlights the Valencia orange peel character in a brunch-friendly format.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing craft-curious friends to Belgian-style wheat beer\u003c\/li\u003e\n\u003cli\u003eBackyard barbecues and casual outdoor gatherings\u003c\/li\u003e\n\u003cli\u003ePairing with lighter fare at a summer cookout\u003c\/li\u003e\n\u003cli\u003eStocking a party cooler with a widely approachable option\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Blue Moon taste like?\u003c\/strong\u003e Blue Moon Belgian White delivers a citrus-forward flavor anchored by Valencia orange peel sweetness, creamy oat-driven body, and a peppery coriander spice on the back end. It drinks lighter and smoother than many wheat beers, with a clean, lightly tangy finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Blue Moon compare to Shock Top?\u003c\/strong\u003e Both are American-brewed Belgian-style witbiers, but Blue Moon tends to have a creamier mouthfeel from its oat addition and a more pronounced Valencia orange sweetness. Shock Top generally leans slightly more toward citrus tartness and spice, with a thinner body by comparison.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Blue Moon good for beginners?\u003c\/strong\u003e Blue Moon is one of the most approachable Belgian-style wheat beers available, with its low bitterness, smooth body, and familiar citrus flavors making it a natural entry point for anyone exploring beyond standard lagers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Blue Moon made?\u003c\/strong\u003e Blue Moon Belgian White was originally created at the Sandlot Brewery located inside Coors Field in Denver, Colorado. It is now produced at multiple facilities under Molson Coors, including the Molson Brewery in Montreal, Quebec, Canada.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Blue Moon?\u003c\/strong\u003e Grilled shrimp or fish tacos complement the citrus and coriander notes. Light salads with vinaigrette mirror the beer's tangy brightness. Mild soft cheeses like fresh mozzarella echo its creamy texture. Thai or Vietnamese dishes with lemongrass and cilantro harmonize with the spice profile. Fresh fruit desserts, particularly those with orange or stone fruit, extend the beer's citrus character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Blue Moon come in?\u003c\/strong\u003e Blue Moon Belgian White is available in a 6-pack of 12 oz cans, as well as 12-pack and variety-pack configurations, single 24 oz cans, bottles, and draft.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Blue Moon worth the price?\u003c\/strong\u003e Blue Moon positions as an accessible, widely distributed craft-style wheat beer that sits just above mainstream domestic lagers in price. For a gold medal–winning witbier with a distinctive grain bill and real Valencia orange peel, it represents strong value in the Belgian-style wheat beer segment.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Blue Moon?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlue Moon Belgian White stands apart from most American wheat beers through its use of Valencia orange peel rather than the Curaçao orange peel found in traditional Belgian witbiers, producing a subtly sweeter citrus character. The addition of oats to the grain bill — a technique largely abandoned by Belgian breweries — gives the beer a distinctly creamy body that separates it from thinner competitors. Its gold medal at the 1995 World Beer Championship validated the recipe early on, and decades later it remains the benchmark Belgian-style witbier in the American market. For drinkers who want genuine wheat beer flavor without high bitterness or heavy alcohol, this is a reliable and well-constructed choice.\u003c\/p\u003e","brand":"Blue Moon","offers":[{"title":"Default Title","offer_id":44838083330217,"sku":"32557","price":12.99,"currency_code":"USD","in_stock":true}]},{"product_id":"blue-moon-honey-daze-6pk","title":"Blue Moon Honey Daze 6Pk","description":"\u003cp\u003e\u003cstrong\u003eBlue Moon Honey Daze 6-Pack\u003c\/strong\u003e is a sessionable honey wheat ale brewed with real clover honey, packaged in a six-pack of 12 oz servings at 3.9% ABV. Its lower alcohol content and pronounced honey character set it apart from Blue Moon's flagship Belgian White, placing it squarely in warm-weather, easy-drinking territory.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 3.9%  |  Origin: Denver, Colorado, USA  |  Style: Honey Wheat Ale (Witbier)  |  Brewery: Blue Moon Brewing Company (Molson Coors)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlue Moon Brewing Company was founded in 1995 by Keith Villa at the SandLot Brewery inside Coors Field in Denver, Colorado, and operates today under the Molson Coors umbrella with primary production in Golden, Colorado. Honey Daze is brewed with real clover honey integrated into the grain bill alongside wheat malt, producing a lighter-bodied variant that sits well below the 5.4% ABV of Blue Moon Belgian White. The addition of honey contributes fermentable sugars that dry out the finish while leaving residual floral sweetness, and the beer retains the brand's signature witbier haze and subtle citrus inflection from orange peel.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Rich clover honey dominates the nose, followed by soft wheat grain and a faint thread of orange peel. The overall impression is floral and inviting without heavy sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Honey leads on entry, coating the palate with a light, nectar-like sweetness that quickly transitions into wheaty, grainy pale malt at mid-palate. Subtle bubblegum and orange peel notes appear beneath the honey, adding complexity without competing for attention. The body is light, and moderate carbonation keeps each sip crisp.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and relatively short, with residual honey sweetness fading into dry wheat grain. The mouthfeel stays smooth throughout, never cloying despite the honey-forward profile.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Honey Daze\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe cold — around 40–45°F — in a standard pint glass or Blue Moon's signature goblet to capture the honey aromatics. A thin orange wheel garnish reinforces the citrus notes already present in the brew.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer-a-Rita:\u003c\/strong\u003e Honey Daze's low ABV and natural sweetness make it a refreshing base for a beer margarita with fresh lime juice and a salted rim.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShandy:\u003c\/strong\u003e Mix equal parts Honey Daze and fresh lemonade for a sessionable summer shandy where the clover honey adds depth beyond a standard lager version.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRadler:\u003c\/strong\u003e Combine with grapefruit juice for a citrus-forward radler — the wheat backbone and honey round out any bitterness from the grapefruit.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBackyard barbecues and cookouts where a low-ABV, crowd-friendly beer keeps the afternoon going\u003c\/li\u003e\n\u003cli\u003eIntroducing craft-curious drinkers to wheat ales without overwhelming hop bitterness\u003c\/li\u003e\n\u003cli\u003eHot-weather sessions at the beach, poolside, or on the patio\u003c\/li\u003e\n\u003cli\u003ePairing alongside brunch dishes where heavier beers would overpower the food\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Honey Daze taste like?\u003c\/strong\u003e Honey Daze leads with a pronounced clover honey sweetness layered over soft wheat grain, light bubblegum, and a hint of orange peel. The body is light and smooth, finishing clean with moderate carbonation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Honey Daze compare to Bell's Oberon Ale?\u003c\/strong\u003e Bell's Oberon is a fuller-bodied American wheat ale at 5.8% ABV with more pronounced citrus and spice character, while Honey Daze is lighter at 3.9% ABV and centers its flavor on clover honey rather than yeast-driven spice. Oberon leans into a traditional wheat ale profile, whereas Honey Daze is explicitly a honey-accented session beer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Honey Daze good for beginners?\u003c\/strong\u003e Yes — its low bitterness, familiar honey sweetness, and approachable 3.9% ABV make it an accessible entry point for drinkers new to wheat ales or craft beer in general.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Honey Daze made?\u003c\/strong\u003e Honey Daze is brewed by Blue Moon Brewing Company, which was founded in Denver, Colorado, in 1995 and now operates under Molson Coors with large-scale production in Golden, Colorado.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Honey Daze?\u003c\/strong\u003e Grilled chicken or shrimp skewers benefit from the beer's honey sweetness cutting through char and smoke. Light salads with citrus vinaigrette echo the orange peel notes. Soft goat cheese or brie complements the wheat malt backbone. Honey-glazed ham mirrors and amplifies the clover honey character. Fresh fruit desserts like peach cobbler match the beer's floral, sweet profile without overwhelming it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Honey Daze come in?\u003c\/strong\u003e Honey Daze is commonly available in a six-pack of 12 oz bottles or cans, which is the standard retail format for this seasonal release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Honey Daze worth the price?\u003c\/strong\u003e Honey Daze positions as an entry-level craft wheat ale, priced in line with other Blue Moon seasonal variants and mainstream craft six-packs. Its real-honey ingredient and sessionable ABV deliver solid value within the accessible wheat ale category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Honey Daze?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe use of real clover honey — not extract or flavoring — gives Honey Daze a genuine floral sweetness that distinguishes it from artificially flavored honey beers on the market. At 3.9% ABV, it is one of the lower-alcohol offerings in the Blue Moon seasonal lineup, purpose-built for extended warm-weather drinking without fatigue. The beer carries an 82 score on BeerAdvocate and a 3.3 rating on Untappd across nearly 5,000 reviews, reflecting a consistent, well-received profile among casual and dedicated beer drinkers alike. For anyone who enjoys Blue Moon Belgian White but wants something lighter and sweeter for summer sessions, Honey Daze fills that niche with an honest, honey-driven recipe.\u003c\/p\u003e","brand":"Blue Moon","offers":[{"title":"Default Title","offer_id":44838083362985,"sku":"33813","price":12.99,"currency_code":"USD","in_stock":false}]},{"product_id":"blue-moon-honey-wheat-brewers-select-6pk","title":"Blue Moon Honey Wheat Brewer's Select 6Pk","description":"\u003cp\u003e\u003cstrong\u003eBlue Moon Honey Wheat Brewer's Select 6Pk\u003c\/strong\u003e is a wheat ale brewed with clover honey, available in a six-pack of 12 oz bottles at 5.2% ABV. Blue Moon's honey wheat expression has earned notable recognition, including a 2008 World Beer Cup Gold Medal in the Specialty Honey Lager or Ale category and a 2010 Great American Beer Festival Gold Medal in the Specialty Honey Beer category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.2%  |  Origin: Denver, Colorado, USA  |  Style: Honey Wheat Ale  |  Brewery: Blue Moon Brewing Company (Molson Coors)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBlue Moon Brewing Company traces its origins to the Sandlot Brewery at Coors Field in Denver, Colorado, where founder Keith Villa developed the brand's signature Belgian-inspired wheat ales. The honey wheat expression is built on a grain bill of pale malt and winter white wheat, hopped with Chinook hops, and brewed with clover honey that lends a gentle sweetness without overpowering the wheat character. The brewery operates under the Molson Coors umbrella, though it maintains its own brewing identity and recipe development distinct from the parent company's larger portfolio.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Mild clover honey leads the nose, followed by faint citrus and a clean wheat grain character. The sweetness is restrained, letting the grain bill speak alongside the honey.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry delivers immediate clover honey and soft wheat flavors that coat the palate evenly. At mid-palate, a light citrus brightness emerges, balancing the malt sweetness. A very slight wheat bitterness from the Chinook hops provides structure without sharpness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-short and clean, with lingering honey sweetness and a trace of grain. The finish stays smooth and doesn't cloy, making it easy to reach for another.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Blue Moon Honey Wheat\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis honey wheat ale drinks best chilled, poured into a wheat beer glass or wide-mouthed pint to release the honey aromatics. An orange slice garnish — a tradition Keith Villa introduced after seeing European beers served with lemon wedges — accentuates the citrus notes in the beer. It also works well in a \u003cstrong\u003eBee Sting\u003c\/strong\u003e (honey wheat ale with a splash of orange juice and a honey rim), a \u003cstrong\u003eShandy\u003c\/strong\u003e (mixed half-and-half with fresh lemonade for a summer refresher), or a \u003cstrong\u003eBeer-mosa\u003c\/strong\u003e (replacing champagne with this honey wheat for a brunch twist that plays up the beer's natural sweetness).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard barbecues and casual outdoor entertaining\u003c\/li\u003e\n\u003cli\u003eIntroducing craft-curious drinkers to wheat ale styles\u003c\/li\u003e\n\u003cli\u003ePairing with lighter summer meals like grilled chicken or seafood\u003c\/li\u003e\n\u003cli\u003eStocking a mixed beer cooler for gatherings with varied palates\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Blue Moon Honey Wheat taste like?\u003c\/strong\u003e Blue Moon Honey Wheat delivers a gentle clover honey sweetness layered over soft white wheat, with a touch of citrus brightness and a clean, slightly bittersweet finish. The honey is subtle rather than syrupy, keeping the beer balanced and drinkable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Blue Moon Honey Wheat compare to Shock Top?\u003c\/strong\u003e Shock Top, brewed by Anheuser-Busch, is Blue Moon's closest competitor in the Belgian-style wheat ale category, though Shock Top leans more heavily on citrus peel and spice while Blue Moon Honey Wheat emphasizes clover honey sweetness against its wheat base. Both are accessible gateway wheat ales, but the honey wheat expression offers a distinctly sweeter flavor profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Blue Moon Honey Wheat good for beginners?\u003c\/strong\u003e Its low bitterness, approachable sweetness, and smooth wheat body make it an excellent entry point for drinkers new to craft-style wheat ales. The 5.2% ABV is sessionable and forgiving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Blue Moon Honey Wheat made?\u003c\/strong\u003e Blue Moon Honey Wheat is brewed by Blue Moon Brewing Company, which originated at the Sandlot Brewery inside Coors Field in Denver, Colorado. The brand operates under the Molson Coors family of breweries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Blue Moon Honey Wheat?\u003c\/strong\u003e Grilled shrimp or fish tacos complement the beer's honey sweetness without competing for attention. A light arugula salad with goat cheese and honey vinaigrette echoes the beer's flavor profile. Rotisserie chicken pairs naturally with the soft wheat and malt character. Fruit-based desserts like peach cobbler or lemon bars mirror the citrus and honey notes. Mild soft cheeses such as brie or fresh mozzarella work well alongside the beer's gentle acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Blue Moon Honey Wheat come in?\u003c\/strong\u003e This product is packaged as a six-pack of 12 oz bottles, which is the standard retail format for Blue Moon's seasonal and specialty offerings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Blue Moon Honey Wheat worth the price?\u003c\/strong\u003e Blue Moon Honey Wheat positions as an accessible, everyday craft-style wheat ale — priced within the mainstream craft tier. Its dual gold medals at the World Beer Cup and Great American Beer Festival lend credibility that justifies its standing among specialty honey wheat beers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Blue Moon Honey Wheat?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTwo gold medals — one at the 2008 World Beer Cup and another at the 2010 Great American Beer Festival — place this honey wheat expression among the most recognized beers in the specialty honey ale category. The grain bill of pale malt and winter white wheat, combined with real clover honey, produces a flavor profile that remains distinct from Blue Moon's flagship Belgian White. At 5.2% ABV, it occupies a sweet spot between sessionable lightness and enough flavor complexity to hold interest on its own. For a widely available wheat ale that carries legitimate competition pedigree, this expression delivers where many mass-market honey beers fall flat.\u003c\/p\u003e","brand":"Blue Moon","offers":[{"title":"Default Title","offer_id":44838083428521,"sku":"27711","price":12.99,"currency_code":"USD","in_stock":false}]},{"product_id":"blue-moon-light-sky-12pk-cans","title":"Blue Moon Light Sky 12Pk Cans","description":"\u003cp\u003e\u003cstrong\u003eBlue Moon Light Sky 12Pk Cans\u003c\/strong\u003e is a citrus wheat beer brewed with real tangerine peel and dry-hopped with Azacca hops, arriving at a sessionable 4.0% ABV in a 12-pack of 12 oz cans. What separates this from the crowded light beer field is that it leans into genuine wheat-beer character — hazy, citrus-forward, and tropically aromatic — rather than stripping flavor down to almost nothing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.0%  |  Origin: Denver, Colorado, USA  |  Style: Citrus Wheat Beer  |  Brewery: Blue Moon Brewing Co. (Molson Coors)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBlue Moon Brewing Co. traces its origins to the Sandlot Brewery inside Coors Field in Denver, Colorado, where Belgian-style wheat ales first put the brand on the map. Now operating under Tenth and Blake Beer Company — the craft and import division of Molson Coors — the brewery developed Light Sky as a lower-calorie extension of its flagship wheat beer. The grain bill combines barley malt and wheat malt with dextrose, then the beer is brewed with real tangerine peel for citrus depth and dry-hopped with Azacca hops, a variety prized for its concentrated tropical fruit aromatics. The result is a wheat beer that reads lighter on the palate without abandoning the hazy, flavorful identity the brand built its reputation on.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bright tangerine zest leads, followed by soft tropical fruit from the Azacca dry hop — think mango skin and ripe papaya. A faint breadiness from the wheat malt rounds out the nose without competing with the citrus.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is clean and crisp, with citrus sweetness arriving early from the tangerine peel before giving way to a dry, lightly grainy mid-palate. Tropical hop notes emerge toward the peak, balancing between sweet and bitter without tipping heavily in either direction. The wheat provides a hint of soft body that distinguishes it from stripped-down macro lagers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Short and refreshing, with a dry close and a lingering trace of citrus pith. There is minimal bitterness, making it easy to move through multiple cans without palate fatigue.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Light Sky\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStraight from a cold can is the most natural serve — no garnish needed, though a thin tangerine wheel over the rim of a pint glass adds visual appeal if pouring. Light Sky also works as a cocktail-friendly beer. Try it in a \u003cstrong\u003eBeergarita\u003c\/strong\u003e, where its tangerine notes echo lime and triple sec beautifully. A \u003cstrong\u003eShandy\u003c\/strong\u003e with fresh lemonade amplifies its citrus character for warm-weather drinking. It also makes a solid base for a \u003cstrong\u003eMichelada\u003c\/strong\u003e, where the wheat body and subtle sweetness balance tomato juice, hot sauce, and lime.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard barbecues and outdoor gatherings where a sessionable, full-flavored beer beats bland light lager\u003c\/li\u003e\n\u003cli\u003eIntroducing craft-curious friends to wheat beer without overwhelming hop bitterness\u003c\/li\u003e\n\u003cli\u003eBeach coolers or camping trips where low ABV and easy-drinking cans are essential\u003c\/li\u003e\n\u003cli\u003eWatching game day at home with shareable snacks and casual company\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Light Sky taste like?\u003c\/strong\u003e Light Sky delivers bright tangerine citrus and subtle tropical fruit flavors over a clean, dry wheat base, finishing crisp with minimal bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Light Sky compare to Corona Extra?\u003c\/strong\u003e Corona Extra is a pale lager with a lighter, more neutral grain flavor and relies on a lime wedge for citrus character, while Light Sky is a wheat beer brewed with actual tangerine peel and Azacca hops, giving it more inherent fruit aroma and a slightly fuller mouthfeel at a comparable ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Light Sky good for beginners?\u003c\/strong\u003e Its low 4.0% ABV, approachable sweetness, and absence of aggressive bitterness make it one of the most beginner-friendly craft-adjacent beers available in a 12-pack format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Light Sky made?\u003c\/strong\u003e Light Sky is produced by Blue Moon Brewing Co., which originated at the Sandlot Brewery inside Coors Field in Denver, Colorado, and now also brews at the Molson Brewery in Montreal, Quebec, Canada, under the Molson Coors umbrella.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Light Sky?\u003c\/strong\u003e Fish tacos with mango salsa echo the tropical hop notes nicely. Grilled shrimp skewers complement the citrus without overwhelming it. A light summer salad with citrus vinaigrette mirrors the tangerine character. Mild soft cheeses like mozzarella let the wheat malt shine. Thai spring rolls with sweet chili sauce play well against the beer's dry finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Light Sky come in?\u003c\/strong\u003e The 12-pack of 12 oz cans is the standard format; Blue Moon Light Sky is also commonly found in 6-pack cans and variety packs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Light Sky worth the price?\u003c\/strong\u003e Light Sky positions as an affordable entry-level craft wheat beer, priced competitively with mainstream light beers while delivering noticeably more flavor and aroma from its tangerine peel and Azacca hop additions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Light Sky?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe dry-hopping with Azacca hops is the detail that genuinely distinguishes Light Sky from the dozens of \"light\" beers competing for cooler space. Azacca is a hop variety specifically selected for tropical fruit character — not bitterness — meaning the beer gains aroma complexity without the IBU spike that turns casual drinkers away. Combined with real tangerine peel in the brew kettle and a wheat malt backbone that adds body without heaviness, Light Sky occupies a rare middle ground: it drinks as easy as a macro light lager but actually tastes like something. At 4.0% ABV, it is built for long sessions where flavor endurance matters as much as refreshment.\u003c\/p\u003e","brand":"Blue Moon","offers":[{"title":"Default Title","offer_id":44838083461289,"sku":"26765","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/blue-moon-blue-moon-light-sky-12pk-cans-bottle.webp?v=1776781250"},{"product_id":"blue-moon-light-sky-tropical-wheat-12pk-cans","title":"Blue Moon Light Sky Tropical Wheat 12Pk Cans","description":"\u003cp\u003e\u003cstrong\u003eBlue Moon Light Sky Tropical Wheat 12Pk Cans\u003c\/strong\u003e is a light wheat beer brewed with real pineapple and orange peel at 4.0% ABV, sold in twelve 12 oz cans. Dry hopped with Azacca hops and containing just 95 calories per serving, this expression delivers genuine tropical character without the heaviness typical of traditional wheat beers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.0%  |  Origin: Colorado, USA  |  Style: Tropical Wheat Ale  |  Brewery: Blue Moon Brewing Company (Molson Coors)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBlue Moon traces its origins to the Sandlot Brewery at Coors Field in Denver, Colorado, where brewmaster Keith Villa first developed the brand's flagship Belgian White in 1995. Now operated under the Molson Coors Brewing Company umbrella, the brewery continues to produce beer at its original Denver location. Light Sky Tropical Wheat builds on the standard Light Sky recipe by incorporating real pineapple and orange peel into the grain bill of barley malt and wheat malt, then dry hopping with Azacca hops — a variety known for its pronounced tropical fruit aromatics. The result is a 95-calorie wheat ale that sits firmly in the sessionable, light beer category while retaining recognizable wheat beer structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Candied pineapple leads, followed by bright citrus from the orange peel and a faint grassy hop note from the Azacca dry hopping. There is a soft wheat malt sweetness underneath that keeps the nose from veering into fruit-juice territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is light and crisp, with pineapple arriving first on the palate alongside a subtle tangerine-like citrus. Mid-palate brings gentle wheat malt body and a balanced sweetness that prevents the tropical fruit notes from becoming cloying. A mild hop bitterness appears toward the peak, adding just enough counterweight to keep the beer structured.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Short and clean, with lingering tropical fruit and a dry, slightly bready fade. The low bitterness ensures a smooth close that invites another sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Light Sky Tropical Wheat\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe chilled directly from the can or pour into a pilsner glass to release the tropical aromatics. This beer drinks best cold and benefits from a leisurely pace that lets the pineapple and orange peel notes come through fully. A \u003cstrong\u003eTropical Shandy\u003c\/strong\u003e works well — combine with fresh lemonade for a bright warm-weather sipper. A \u003cstrong\u003eBeer-garita\u003c\/strong\u003e pairs the tropical wheat character with tequila, lime, and a salted rim for a hybrid cocktail with real depth. For something simpler, a \u003cstrong\u003eBrass Monkey\u003c\/strong\u003e-style blend with orange juice amplifies the citrus notes already present in the beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard cookouts and poolside sessions where low ABV and easy drinkability matter\u003c\/li\u003e\n\u003cli\u003eIntroducing craft-curious drinkers to wheat beer without overwhelming hop bitterness\u003c\/li\u003e\n\u003cli\u003ePairing with light summer meals like grilled seafood or fish tacos\u003c\/li\u003e\n\u003cli\u003eStocking a cooler for a beach day or tailgate where variety and refreshment are priorities\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Light Sky Tropical Wheat taste like?\u003c\/strong\u003e It delivers a crisp, light-bodied wheat beer profile centered on pineapple and orange peel, with gentle hop bitterness from Azacca hops and a clean, dry finish. The tropical fruit character is present but restrained, balanced by soft wheat malt sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Light Sky Tropical Wheat compare to Corona Extra?\u003c\/strong\u003e Both are light, sessionable beers, but Light Sky Tropical Wheat is a wheat ale brewed with real fruit peel and dry hopped with Azacca hops, giving it more pronounced tropical aromatics. Corona Extra is a pale lager with a cleaner, more neutral grain profile and relies on the traditional lime wedge for citrus character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Light Sky Tropical Wheat good for beginners?\u003c\/strong\u003e Its 4.0% ABV, 95-calorie count, and approachable tropical flavor profile make it an excellent starting point for anyone new to wheat beers or craft-style ales. The low bitterness and light body keep it accessible.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Light Sky Tropical Wheat made?\u003c\/strong\u003e It is brewed by Blue Moon Brewing Company, which operates under Molson Coors and is based in Colorado. The brand originated at the Sandlot Brewery inside Coors Field in Denver, where brewing still takes place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Light Sky Tropical Wheat?\u003c\/strong\u003e Grilled shrimp skewers complement the tropical fruit notes without competing for attention. Fish tacos with mango salsa echo the pineapple and citrus in the beer. A light ceviche highlights the crisp acidity of the brew. Coconut-crusted chicken tenders play off the tropical theme, and a fresh arugula salad with citrus vinaigrette mirrors the beer's bright, clean character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Light Sky Tropical Wheat come in?\u003c\/strong\u003e This product is packaged as a 12-pack of 12 oz cans. Blue Moon Light Sky variants are also commonly available in 6-pack cans and single-serve tall cans depending on market availability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Light Sky Tropical Wheat worth the price?\u003c\/strong\u003e It positions as an accessible, everyday wheat beer priced in line with other mainstream craft-adjacent brands. The use of real pineapple and orange peel plus Azacca dry hopping gives it a production edge over many competitors in the same price tier, making it a strong value for a flavorful, low-calorie option.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Light Sky Tropical Wheat?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe use of Azacca dry hopping is the defining production choice here — it provides layered tropical aromatics that most light beers in this calorie range simply cannot deliver. Brewed with real pineapple and orange peel rather than artificial flavoring, the beer maintains an honest fruit character that holds up on repeated drinking. At 95 calories and 4.0% ABV, it occupies a specific niche: a wheat ale with genuine flavor complexity that does not demand a heavy caloric commitment. For drinkers looking for tropical brightness in a sessionable, easy-drinking format, this expression earns its place at the table.\u003c\/p\u003e","brand":"Blue Moon","offers":[{"title":"Default Title","offer_id":44838083559593,"sku":"36288","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/blue-moon-blue-moon-light-sky-tropical-wheat-12pk-cans-bottle.webp?v=1776781245"},{"product_id":"blue-moon-limited-release-6pk","title":"Blue Moon Limited Release 6Pk","description":"\u003cp\u003e\u003cstrong\u003eBlue Moon Limited Release 6Pk\u003c\/strong\u003e is a 5.4% ABV unfiltered Belgian-style wheat ale sold in a six-pack format from Blue Moon Brewing Co. The brand earned a gold medal at the 1995 World Beer Championship in the White Beer category and a gold medal at the 2016 World Beer Cup for Fruit Wheat Beer, establishing it as one of the most recognized American-brewed wheat ales on the market.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.4%  |  Origin: Denver, Colorado, USA  |  Style: Belgian-Style Wheat Ale  |  Brewery: Blue Moon Brewing Co. (Molson Coors)\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eBlue Moon traces its origins to the Sandlot Brewery at Coors Field in Denver, Colorado, where it was first brewed in 1995. Now produced under the Molson Coors portfolio as Blue Moon Brewing Co., the beer follows an American interpretation of the classic Belgian witbier tradition. The grain bill combines malted barley, white wheat, and oats, while Valencia orange peel and coriander are added during the brewing process. Notably, the use of Valencia orange peel rather than the traditional bitter Curaçao orange peel found in authentic Belgian witbiers gives this ale its distinctly bright citrus character. The beer remains unfiltered, which accounts for its signature hazy appearance and fuller body.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e A light spicy wheat note leads into zesty orange fruitiness. Beneath the citrus, subtle coriander and a faint peppery spice round out the nose.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is crisp and tangy, carried by a smooth, creamy texture from the wheat and oat base. Mid-palate, gentle sweetness emerges alongside mild bitterness that provides balance. The flavor builds toward a blend of orange, coriander, and peppery spice that keeps the profile refreshing rather than heavy.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with lingering citrus sweetness and a light coriander spiciness. The creamy mouthfeel carries through cleanly, leaving a slightly tangy, refreshing close.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Blue Moon\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eThe classic serve is poured into a wide-mouthed glass with a fresh orange wheel garnish, which amplifies the citrus aromatics already present in the beer. Blue Moon drinks well chilled straight from the bottle on warmer days. For a \u003cstrong\u003eBlue Moon Shandy\u003c\/strong\u003e, combine with fresh lemonade for a bright, low-ABV summer drink that plays off the beer's natural citrus notes. A \u003cstrong\u003eBeermosa\u003c\/strong\u003e — equal parts Blue Moon and fresh orange juice — highlights the Valencia orange peel character during brunch. In a \u003cstrong\u003eBeer Margarita\u003c\/strong\u003e, the wheat ale's creamy body and tangy finish provide a smooth base alongside tequila and lime.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eSummer cookouts and outdoor gatherings where a refreshing, approachable beer fits the occasion\u003c\/li\u003e\r\n\u003cli\u003eIntroducing craft-curious drinkers to Belgian-style wheat ales\u003c\/li\u003e\r\n\u003cli\u003ePairing with lighter fare at dinner parties or casual entertaining\u003c\/li\u003e\r\n\u003cli\u003eStocking a home fridge with a reliable, food-friendly wheat beer\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat does Blue Moon taste like?\u003c\/strong\u003e Blue Moon delivers a crisp, tangy wheat ale profile with prominent orange citrus sweetness balanced by coriander spice and a mild peppery kick. The unfiltered body gives it a creamy, smooth texture that finishes clean and refreshing.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eHow does Blue Moon compare to Hoegaarden?\u003c\/strong\u003e Hoegaarden is a traditional Belgian witbier brewed in Belgium using bitter Curaçao orange peel, resulting in a drier, more herbal character. Blue Moon is an American interpretation brewed in Colorado with Valencia orange peel, which produces a noticeably sweeter, fruitier citrus profile and a somewhat creamier body.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eIs Blue Moon good for beginners?\u003c\/strong\u003e Blue Moon is widely regarded as one of the most accessible Belgian-style wheat ales available, with its smooth body and approachable citrus-forward flavor making it an ideal entry point for drinkers exploring craft beer styles.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhere is Blue Moon made?\u003c\/strong\u003e Blue Moon is brewed by Blue Moon Brewing Co. in Denver, Colorado, under the Molson Coors umbrella. The brand originated at the Sandlot Brewery inside Coors Field in 1995.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Blue Moon?\u003c\/strong\u003e Grilled shrimp and seafood complement the beer's citrus and coriander notes. Light salads with vinaigrette mirror its tangy acidity. Fish tacos with lime crema echo the orange peel character. Mild, creamy cheeses like fresh mozzarella match the beer's smooth wheat body. Thai dishes with lemongrass and cilantro pick up on the coriander spice already present in the brew.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Blue Moon come in?\u003c\/strong\u003e This product is sold as a six-pack. Blue Moon is also commonly available in single bottles, 12-packs, and draft format at various establishments.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eIs Blue Moon worth the price?\u003c\/strong\u003e Blue Moon positions as an accessible, everyday Belgian-style wheat ale that sits in the mainstream craft tier. It delivers consistent quality and a distinctive flavor profile that justifies its place above standard domestic lagers without reaching into premium craft price territory.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Blue Moon?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eBlue Moon's use of Valencia orange peel rather than traditional Curaçao orange peel sets it apart from both its Belgian witbier ancestors and most American competitors in the wheat ale category. That ingredient decision, made at the Sandlot Brewery in 1995, essentially created the template for American-style citrus wheat beer. Gold medals at both the 1995 World Beer Championship and the 2016 World Beer Cup confirm the recipe's staying power across two decades of competition. For drinkers looking for a wheat ale that balances genuine citrus character with a creamy, unfiltered body, this limited release six-pack remains one of the most proven options in the category.\u003c\/p\u003e","brand":"Blue Moon","offers":[{"title":"Default Title","offer_id":44838083625129,"sku":"28064","price":12.99,"currency_code":"USD","in_stock":true}]},{"product_id":"blue-moon-moon-haze-12pk-cans","title":"Blue Moon Moon Haze 12Pk Cans","description":"\u003cp\u003e\u003cstrong\u003eBlue Moon Moon Haze 12Pk Cans\u003c\/strong\u003e is a hazy pale ale brewed with dried whole oranges, oats, and wheat, packaged as twelve 12 oz cans at 5.7% ABV. This expression earned a Gold Medal at the 2020 Great American Beer Festival in the Juicy\/Hazy Pale Ale category, beating out 136 competing entries from breweries across the United States.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.7%  |  IBU: 30  |  Origin: Golden, Colorado  |  Style: Hazy Pale Ale  |  Brewery: Blue Moon Brewing Company (Molson Coors)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBlue Moon Brewing Company, based in Golden, Colorado, and operated under the Molson Coors umbrella, developed Moon Haze as its first foray into the hazy beer segment using dried whole oranges — a technique that infuses citrus character directly into the body rather than relying solely on hop-derived fruit notes. The grain bill combines barley malt, wheat, and oats, producing the dense, pillowy mouthfeel characteristic of the style. Moon Haze receives a late hop addition during the boil and is then dry hopped with a special blend that has included hops from Yakima Chief Hops' 2020 Pink Boots Blend, featuring Azacca, El Dorado, Idaho Gem, and Loral varieties. The result is a beer engineered for maximum tropical fruit expression at a sessionable 5.7% ABV with a moderate 30 IBU bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The pour is deliberately hazy and golden, releasing an immediate wave of juicy orange and pineapple. Tropical mango follows alongside a subtle whisper of toasted coconut and a gentle floral hop character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and creamy, dominated by ripe orange and tropical fruit layered over a wheat-and-oat base that gives the mouthfeel a silky, almost pillowy quality. Mid-palate brings a slightly sweet coconut undertone before a bitter orange note emerges, adding structure without sharpness. Pineapple and mango weave through the citrus core, creating a layered fruit profile that stays balanced against the grain sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e A moderate hoppy pith bitterness lingers, keeping the beer from tipping into cloying sweetness. The close is smooth with just a touch of astringent bitterness that cleans the palate and invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Moon Haze\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMoon Haze is best served cold, poured into a tulip glass or Belgian-style goblet to concentrate its tropical aromatics, though drinking straight from the can on a warm day works just as well. For a \u003cstrong\u003eHaze Shandy\u003c\/strong\u003e, combine with fresh lemonade to amplify the citrus brightness. In a \u003cstrong\u003eBeermosa\u003c\/strong\u003e, the juicy orange character pairs naturally with fresh-squeezed orange juice for a brunch alternative. A \u003cstrong\u003eMichelada\u003c\/strong\u003e built with Moon Haze benefits from the beer's tropical backbone, which rounds out the lime and hot sauce components.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard cookouts and summer gatherings where a crowd-friendly, approachable hazy is needed\u003c\/li\u003e\n\u003cli\u003eIntroducing craft-curious drinkers to the hazy pale ale style without overwhelming hop bitterness\u003c\/li\u003e\n\u003cli\u003eStocking a tailgate or beach cooler with a sessionable, flavorful option\u003c\/li\u003e\n\u003cli\u003eCasual weeknight drinking when a full-bodied IPA feels like too much commitment\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Moon Haze taste like?\u003c\/strong\u003e Moon Haze delivers a juicy, tropical profile led by orange, pineapple, and mango with a subtle coconut undertone, carried on a silky, creamy mouthfeel from its wheat and oat base. It finishes with a moderate hoppy pith bitterness that keeps the sweetness in check.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Moon Haze compare to Voodoo Ranger Hazy IPA?\u003c\/strong\u003e Voodoo Ranger Hazy IPA from New Belgium typically runs higher in ABV (around 7.7%) and leans more aggressively into hop-forward tropical bitterness, while Moon Haze sits at a more sessionable 5.7% with a softer, creamier body built around its signature dried whole oranges. Moon Haze is generally the more approachable of the two for drinkers who prefer fruit-forward flavor without intense hop bite.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Moon Haze good for beginners?\u003c\/strong\u003e Moon Haze is an excellent entry point into hazy beers, as its 30 IBU bitterness is restrained enough to avoid overwhelming new craft beer drinkers while still delivering the juicy, tropical character the style is known for. The familiar orange flavor from Blue Moon's brand DNA also helps bridge the gap from lighter beers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Moon Haze made?\u003c\/strong\u003e Moon Haze is brewed by Blue Moon Brewing Company, headquartered in Golden, Colorado, and operating under the Molson Coors portfolio. Production follows Blue Moon's established Colorado brewing operations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Moon Haze?\u003c\/strong\u003e Grilled shrimp tacos benefit from the beer's citrus-tropical notes cutting through charred richness. Thai coconut curry mirrors the subtle coconut undertone in the beer. Fish and chips find a natural companion in the crisp, hoppy finish. A mango and avocado salad echoes the tropical fruit character, while sharp cheddar provides a savory contrast to the beer's sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Moon Haze come in?\u003c\/strong\u003e Moon Haze is commonly available in 12-packs of 12 oz cans, and may also be found in single-can and 6-pack formats depending on market availability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Moon Haze worth the price?\u003c\/strong\u003e Moon Haze positions as an accessible, mainstream-craft hazy pale ale that competes directly in the everyday drinking tier — it delivers genuine hazy character and a Gold Medal-winning recipe at a price point consistent with widely distributed craft 12-packs, making it strong value for the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Moon Haze?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMoon Haze stands on a 2020 Great American Beer Festival Gold Medal in the Juicy\/Hazy Pale Ale category, a credential that confirms the recipe holds up against serious competition from dedicated craft breweries. The use of dried whole oranges — not orange peel, not extract, but whole fruit — is a production choice that distinguishes it from the majority of hazy beers relying exclusively on hop-derived fruit character. At 5.7% ABV and 30 IBU, it occupies a sweet spot between full-strength hazy IPAs and lighter wheat beers, making it versatile enough to drink across multiple occasions without palate fatigue. For drinkers who want hazy without heavy, and tropical without artificial, Moon Haze delivers on both counts with a proven recipe.\u003c\/p\u003e","brand":"Blue Moon","offers":[{"title":"Default Title","offer_id":44838083657897,"sku":"35178","price":19.99,"currency_code":"USD","in_stock":false}]},{"product_id":"blue-moon-moon-haze-6pk-cans","title":"Blue Moon Moon Haze 6Pk Cans","description":"\u003cp\u003e\u003cstrong\u003eBlue Moon Moon Haze 6Pk Cans\u003c\/strong\u003e is a hazy pale ale brewed with whole dried oranges, available in a six-pack of cans at 5.7% ABV. This expression earned a Gold Medal at the 2020 Great American Beer Festival in the Juicy\/Hazy Pale Ale category, beating out 136 competing entries from breweries across the United States.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.7%  |  Origin: Colorado, USA  |  Style: Hazy Pale Ale  |  Brewery: Blue Moon Brewing Company (Molson Coors)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBlue Moon Brewing Company traces its roots to the Sandlot Brewery inside Coors Field in Denver, Colorado, and is now part of the Molson Coors family. Moon Haze is brewed with a grain bill featuring barley malt, wheat, and oats, then finished with whole dried oranges — not just the peel traditionally used in witbiers, but the entire fruit. This approach delivers a bolder, juicier citrus character than the brand's flagship Belgian White and positions Moon Haze squarely in the modern hazy ale movement.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Heavy citrus and tropical notes lead the nose, with distinct orange, pineapple, and mango layered over a whisper of coconut. The overall impression is bright and inviting, like fresh-cut tropical fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and pillowy from the oat-forward malt bill, giving way to juicy orange and tropical fruit flavors at the mid-palate. A pleasant hop bitterness emerges through the middle, carrying notes of orange rind rather than orange juice, with subtle coconut sweetness rounding out the profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish moves from a bitter orange character into a slightly tart, almost sour edge that keeps the beer from becoming cloying. A creamy, silky mouthfeel lingers throughout, with residual citrus fading gradually.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Moon Haze\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMoon Haze drinks best straight from the can or poured into a tulip glass to concentrate the tropical aromatics; serve it well-chilled between 40–45°F. A \u003cstrong\u003eBeermosa\u003c\/strong\u003e works beautifully here, as the natural orange character pairs seamlessly with fresh orange juice. Try it in a \u003cstrong\u003eHazy Shandy\u003c\/strong\u003e by blending it with lemonade, where the creamy body adds depth the typical shandy lacks. It also holds up in a \u003cstrong\u003eMichelada\u003c\/strong\u003e — the citrus backbone plays well against lime, hot sauce, and tomato juice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard cookouts and summer grilling sessions where a refreshing, citrus-forward beer shines\u003c\/li\u003e\n\u003cli\u003eIntroducing craft-curious drinkers to the hazy pale ale style with an approachable entry point\u003c\/li\u003e\n\u003cli\u003ePairing with spicy foods like tacos, wings, or Thai takeout\u003c\/li\u003e\n\u003cli\u003eStocking a mixed cooler for game-day gatherings alongside other hazy and wheat styles\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Moon Haze taste like?\u003c\/strong\u003e Moon Haze delivers juicy orange and tropical fruit flavors — pineapple, mango, and coconut — over a soft, pillowy malt body with a creamy, silky mouthfeel. A hop-driven bitter orange note through the middle keeps it balanced rather than sweet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Moon Haze compare to Leinenkugel's Lemon Haze IPA?\u003c\/strong\u003e Both are hazy offerings within the Molson Coors portfolio, but Moon Haze leans into orange and tropical fruit at 5.7% ABV, while Leinenkugel's Lemon Haze IPA centers on lemon citrus notes and typically carries a higher bitterness profile associated with the IPA style. Moon Haze's oat-heavy grain bill also gives it a noticeably creamier texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Moon Haze good for beginners?\u003c\/strong\u003e Moon Haze is an excellent gateway into hazy ales because its bitterness is restrained and the tropical, orange-forward flavors are immediately appealing. The 5.7% ABV is sessionable enough for drinkers still exploring craft beer styles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Moon Haze made?\u003c\/strong\u003e Moon Haze is brewed by Blue Moon Brewing Company, which originated at the Sandlot Brewery inside Coors Field in Denver, Colorado. The brand now operates under the Molson Coors umbrella with production in Colorado.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Moon Haze?\u003c\/strong\u003e Fish tacos work well because the citrus in the beer mirrors a squeeze of fresh lime. Grilled shrimp benefits from the tropical fruit notes echoing the natural sweetness of shellfish. Spicy buffalo wings are balanced by the creamy mouthfeel and bitter orange finish. Thai green curry pairs nicely as the coconut undertones complement coconut milk-based sauces. Orange-glazed pork chops create a natural harmony with the beer's dried orange character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Moon Haze come in?\u003c\/strong\u003e Moon Haze is commonly available in six-packs of cans, which is the standard retail format for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Moon Haze worth the price?\u003c\/strong\u003e Moon Haze positions as a mainstream-craft hazy pale ale, sitting at an accessible price tier well below most independent craft hazies while delivering a Gold Medal-winning flavor profile. For drinkers who want the hazy style without a craft-premium price, it represents strong value.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Moon Haze?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 2020 Great American Beer Festival Gold Medal — earned against 136 entries in a fiercely competitive hazy category — is the clearest endorsement of what Moon Haze achieves. The use of whole dried oranges rather than just orange peel sets it apart from both Blue Moon's own Belgian White and the broader landscape of citrus-forward craft beers, delivering deeper, juicier fruit character than typical orange additions. The oat-and-wheat grain bill creates a body that feels genuinely creamy without relying on lactose or other adjuncts. For a widely distributed hazy pale ale at 5.7% ABV, Moon Haze punches well above its weight class in both flavor complexity and drinkability.\u003c\/p\u003e","brand":"Blue Moon","offers":[{"title":"Default Title","offer_id":44838083723433,"sku":"34970","price":12.99,"currency_code":"USD","in_stock":false}]},{"product_id":"blue-moon-seasonal-12pk","title":"Blue Moon Seasonal 12Pk","description":"\u003cp\u003e\u003cstrong\u003eBlue Moon Seasonal 12Pk\u003c\/strong\u003e is a 12-pack of unfiltered Belgian-style witbier brewed with Valencia orange peel and coriander at 5.4% ABV. Blue Moon took gold at the 1995 World Beer Championship in the White Beer category and has continued to collect medals across its range, including a 2020 Great American Beer Festival gold for Moon Haze—the brewery's twelfth GABF medal overall.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.4%  |  Origin: Golden, Colorado, USA  |  Style: Belgian-Style Witbier  |  Brewery: Blue Moon Brewing Co. (Molson Coors)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlue Moon Brewing Co. traces its origins to the Sandlot Brewery inside Coors Field in Denver, Colorado, where brewmaster Keith Villa developed the recipe in 1995. The grain bill combines malted barley, white wheat, and oats, while Valencia orange peel and coriander supply the defining aromatics—a deliberate departure from the Curaçao orange peel found in traditional Belgian witbiers. The beer is left unfiltered, giving it the signature cloudy, pale-gold appearance and a fuller body than filtered wheat ales.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh Valencia orange zest hits first, followed by a light floral coriander note and a bready wheat sweetness. A faint hint of peach rounds out the nose.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is citrus-forward and gently sweet, with juicy orange flavor leading into a smooth wheat mid-palate. Mild peppery coriander spice emerges as the beer warms, balanced by restrained bitterness in the 12–15 IBU range. The mouthfeel is medium-bodied with a thick, slightly chewy texture from the oats and wheat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and refreshing, with a gentle carbonation bite and lingering citrus sweetness. A faint hop remnant and trace of spice carry through the dry close.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Blue Moon\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe classic serve is straight from the bottle or poured into a wide-rimmed glass with a fresh orange wedge, which amplifies the citrus aromatics already present. For a Shandy variation, combine Blue Moon with fresh lemonade for a bright, effervescent summer drink. A Blue Moon Wheat Beer Margarita blends the witbier's orange character with lime juice and tequila for a hybrid refresher. A Beer-mosa—half Blue Moon, half fresh orange juice—works particularly well at brunch, leaning into the ale's natural Valencia orange profile.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStocking a backyard barbecue or cookout cooler\u003c\/li\u003e\n\u003cli\u003eIntroducing a macro-lager drinker to Belgian-style wheat ales\u003c\/li\u003e\n\u003cli\u003ePairing with light summer meals on the patio\u003c\/li\u003e\n\u003cli\u003eBringing to a casual dinner party as a crowd-friendly option\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Blue Moon taste like?\u003c\/strong\u003e Blue Moon is citrus-forward with prominent Valencia orange sweetness, a smooth wheat body, and subtle coriander spice, finishing clean with mild bitterness and gentle carbonation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Blue Moon compare to Shock Top Belgian White?\u003c\/strong\u003e Both are mass-produced Belgian-style wheat beers served with an orange wedge, but Blue Moon uses Valencia orange peel and oats in its grain bill, resulting in a slightly thicker body and brighter citrus character than Shock Top's lighter, more subdued profile. Blue Moon also holds a 1995 World Beer Championship gold medal, giving it an edge in competitive recognition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Blue Moon good for beginners?\u003c\/strong\u003e Blue Moon is an excellent entry point into Belgian-style ales because its mild bitterness (12–15 IBU), approachable sweetness, and familiar orange flavor make it easy to enjoy without a developed palate for hoppier or more complex beers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Blue Moon made?\u003c\/strong\u003e Blue Moon Brewing Co. is based in Golden, Colorado, and was originally developed at the Sandlot Brewery inside Coors Field in Denver. The brewery is owned by Molson Coors Beverage Company.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Blue Moon?\u003c\/strong\u003e Grilled shrimp or fish tacos complement the citrus notes naturally. Light salads with citrus vinaigrette echo the orange peel character. Mild soft cheeses like fresh mozzarella or burrata match the wheat-forward body. Herb-roasted chicken pairs well with the coriander spice, and Thai or Vietnamese dishes with lemongrass and cilantro create a harmonious flavor bridge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Blue Moon come in?\u003c\/strong\u003e Blue Moon is widely available in 12-packs of 12 oz bottles or cans, as well as single bottles, six-packs, and larger format packs depending on market availability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Blue Moon worth the price?\u003c\/strong\u003e Blue Moon positions as a premium domestic wheat ale, priced above standard macro lagers but below most independent craft offerings, making it strong value for drinkers who want Belgian-style character without a craft price tag.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Blue Moon?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe decision to use Valencia orange peel instead of traditional Curaçao orange peel is the single most important factor in Blue Moon's flavor identity—Valencia oranges deliver a brighter, sweeter, more recognizable citrus note that sets this beer apart from both import witbiers and domestic imitators. That formula earned a gold medal at the 1995 World Beer Championship in only its debut year. The unfiltered approach and oat-enriched grain bill provide a fuller mouthfeel than most beers in this price range, while the 5.4% ABV keeps it sessionable. Few Belgian-style wheat ales at this accessibility level carry a comparable competitive pedigree or a flavor profile that has remained this consistent for nearly three decades.\u003c\/p\u003e","brand":"Blue Moon","offers":[{"title":"Default Title","offer_id":44838083756201,"sku":"17421","price":19.99,"currency_code":"USD","in_stock":false}]},{"product_id":"blue-moon-seasonal-6pk","title":"Blue Moon Seasonal 6Pk","description":"\u003cp\u003e\u003cstrong\u003eBlue Moon Seasonal 6Pk\u003c\/strong\u003e is a six-pack of Belgian-style witbier brewed at 5.4% ABV by Blue Moon Brewing Co. in Golden, Colorado. A gold medalist at the 1995 World Beer Championship in the White Beer category, this wheat beer distinguished itself early as one of America's most recognized interpretations of the classic Belgian wit style, and it remains a benchmark for the category nearly three decades later.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.4%  |  Origin: Golden, Colorado, USA  |  Style: Belgian-Style Witbier  |  Brewer: Blue Moon Brewing Co. (Molson Coors)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBlue Moon was originally created at the Sandlot Brewery inside Coors Field in Denver, Colorado, where it is still brewed as of 2024. The grain bill centers on malted barley and white wheat, augmented by rolled oats that contribute a signature creamy body uncommon in lighter wheat beers. What sets the recipe apart from traditional Belgian witbiers is the use of Valencia orange peel rather than the bitter Curaçao orange peel typical of authentic Belgian examples, along with coriander — a deliberate American reinterpretation that yields a sweeter, more approachable citrus character. The brand operates under the Molson Coors umbrella but maintains its own brewing identity and recipe development.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh orange zest leads immediately, followed by a gentle waft of coriander spice and a soft, bready wheat undertone. There is a mild floral sweetness that rounds out the nose without veering into cloying territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and citrus-forward, with Valencia orange dominating the first sip. At mid-palate, the wheat base asserts itself with a smooth, slightly creamy texture bolstered by oats, while coriander adds a peppery spice note that prevents the sweetness from flattening out. Bitterness is restrained at an estimated 12–15 IBU, keeping the overall impression juicy and refreshing rather than hop-driven.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and medium in length, with a lingering hint of orange sweetness and a faint spice kick. The mouthfeel stays smooth through the close, with carbonation providing enough lift to leave the palate feeling refreshed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Blue Moon\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe classic serve is straight from a chilled pint glass with a fresh orange wheel garnish — the citrus oils from the wedge amplify the Valencia orange already present in the beer. Blue Moon also works well in beer-based mixed drinks: try it in a \u003cstrong\u003eBlue Moon Shandy\u003c\/strong\u003e with fresh lemonade for a summer cooler; blend it into a \u003cstrong\u003eBeermosa\u003c\/strong\u003e with chilled orange juice for a brunch alternative to a traditional mimosa; or use it as the base in a \u003cstrong\u003eMichelada\u003c\/strong\u003e, where its mild sweetness and wheat body temper the heat from hot sauce and lime.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCasual weekend barbecues where a crowd-friendly, easy-drinking beer is essential\u003c\/li\u003e\n\u003cli\u003eIntroducing craft-curious drinkers to Belgian-style wheat beers\u003c\/li\u003e\n\u003cli\u003eWarm-weather patio sessions that call for a refreshing, citrus-driven pour\u003c\/li\u003e\n\u003cli\u003ePairing with lighter fare at a dinner gathering — seafood, salads, or poultry\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Blue Moon taste like?\u003c\/strong\u003e Blue Moon delivers a citrus-forward flavor profile dominated by Valencia orange and subtle coriander spice, supported by a smooth, creamy wheat body with mild sweetness and low bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Blue Moon compare to Shock Top?\u003c\/strong\u003e Both are American-brewed Belgian-style witbiers with citrus and spice profiles, but Blue Moon tends toward a slightly creamier body from its oat addition, while Shock Top — introduced by Anheuser-Busch in 2006 as a direct competitor — leans a touch drier with more pronounced spice notes. Blue Moon also has a longer track record, including a 1995 World Beer Championship gold medal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Blue Moon good for beginners?\u003c\/strong\u003e Blue Moon is widely considered one of the most approachable Belgian-style wheat beers available, thanks to its low bitterness (12–15 IBU), mild sweetness, and familiar citrus flavor that appeals to drinkers who may not enjoy hoppier styles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Blue Moon made?\u003c\/strong\u003e Blue Moon is brewed in Golden, Colorado, by Blue Moon Brewing Co., a brand owned by Molson Coors. The beer was originally created at the Sandlot Brewery at Coors Field in Denver, Colorado, where it continues to be produced.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Blue Moon?\u003c\/strong\u003e Grilled shrimp or fish tacos complement the citrus notes naturally. A light arugula salad with goat cheese echoes the beer's mild creaminess. Thai dishes with lemongrass or ginger play well against the coriander spice. Soft cheeses like Brie or Camembert match the wheat body without overpowering it. Lemon-herb roasted chicken mirrors the orange and spice character closely.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Blue Moon come in?\u003c\/strong\u003e Blue Moon is widely available in 6-packs of 12 oz bottles and cans, as well as 12-packs, single 22 oz bombers, and draft. This listing is the standard 6-pack format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Blue Moon worth the price?\u003c\/strong\u003e Blue Moon positions as an accessible, everyday Belgian-style witbier that sits in the upper end of domestic craft pricing without reaching into premium import territory. For a widely distributed wheat beer with consistent quality and broad appeal, it represents solid value within its category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Blue Moon?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBlue Moon's use of Valencia orange peel instead of the traditional bitter Curaçao peel found in classic Belgian wits is a small detail that defines the entire drinking experience — it's the reason the beer reads as sweet-citrus rather than tart and herbal. That 1995 World Beer Championship gold medal validated the recipe early, and nearly thirty years of continuous production at the Sandlot Brewery and Golden facility have kept the formula remarkably consistent. The oat addition gives it a textural edge over many competitors in the American wit category, delivering a creamy mouthfeel that belies its light 5.4% ABV. For anyone stocking a fridge with a reliable, flavorful wheat beer that doesn't demand a second thought, this six-pack fills the role without compromise.\u003c\/p\u003e","brand":"Blue Moon","offers":[{"title":"Default Title","offer_id":44838084411561,"sku":"12281","price":12.99,"currency_code":"USD","in_stock":true}]},{"product_id":"blue-moon-variety-12pk","title":"Blue Moon Variety 12Pk","description":"\u003cp\u003e\u003cstrong\u003eBlue Moon Variety 12Pk\u003c\/strong\u003e is a mixed 12-pack of Belgian-style wheat beers from Blue Moon Brewing Co., anchored by the flagship Belgian White at 5.4% ABV. The core expression earned a gold medal at the 1995 World Beer Championship in the White Beer category, establishing it as one of America's most recognized witbiers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.4% (flagship)  |  Origin: Golden, Colorado  |  Style: Belgian-Style Witbier  |  Brewery: Blue Moon Brewing Co. (Molson Coors)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBlue Moon Brewing Co. was founded by Keith Villa, who developed the original Belgian White recipe while drawing on Belgian witbier traditions. The flagship is brewed with malted barley, white wheat, oats, coriander, and — critically — Valencia orange peel rather than the tart Curaçao orange peel favored by traditional Belgian brewers. This deliberate substitution produces a subtly sweeter, more approachable citrus character that distinguishes Blue Moon from classic European witbiers. The beer is left unfiltered, giving it the signature hazy, pale-gold appearance the brand is known for. Production is centered at the Molson Coors facility in Golden, Colorado.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh orange zest rises first, followed by a dusting of coriander spice and soft, bready wheat. A faint floral sweetness lingers beneath the citrus.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and wheat-forward, with a creamy, medium body bolstered by oats. Mid-palate, sweet Valencia orange peel opens up alongside sparkling citrus notes, while coriander adds a subtle peppery counterpoint. The balance tilts gently toward sweetness without becoming cloying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Moderate in length, with a clean, lightly spiced fade and a hint of acidic carbonation that keeps things refreshing. Residual wheat sweetness and a whisper of orange linger after each sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Blue Moon\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe classic serve is poured into a wide-mouthed glass with a fresh orange slice garnish, which amplifies the citrus aromatics and adds visual appeal. Blue Moon's wheat-forward sweetness and spice make it a versatile ingredient in beer cocktails: try a \u003cstrong\u003eBlue Moon Shandy\u003c\/strong\u003e mixed with lemonade for a bright summer refresher; a \u003cstrong\u003eWitbier Radler\u003c\/strong\u003e blending equal parts Blue Moon and grapefruit juice for a tart, effervescent sipper; or a \u003cstrong\u003eBelgian Sunset\u003c\/strong\u003e layered with a splash of orange liqueur to deepen the citrus dimension.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard cookouts and casual outdoor gatherings where variety appeals to different palates\u003c\/li\u003e\n\u003cli\u003eIntroducing craft-curious friends to Belgian-style wheat beer without overwhelming bitterness\u003c\/li\u003e\n\u003cli\u003eSampling multiple Blue Moon expressions side by side to explore the range\u003c\/li\u003e\n\u003cli\u003eWarm-weather entertaining when a lighter, citrus-driven beer suits the mood\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Blue Moon taste like?\u003c\/strong\u003e The flagship Belgian White is a smooth, medium-bodied wheat beer with prominent sweet orange peel and subtle coriander spice, finishing clean and refreshing with a hint of peppery warmth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Blue Moon compare to Shock Top?\u003c\/strong\u003e Both are American-brewed Belgian-style witbiers, but Blue Moon uses Valencia orange peel for a subtly sweeter profile, while Shock Top leans slightly more toward citrus tartness and a lighter body. Blue Moon also holds a 1995 World Beer Championship gold medal, giving it stronger competitive recognition in the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Blue Moon good for beginners?\u003c\/strong\u003e Blue Moon is widely considered one of the most approachable Belgian-style wheat beers available, with a smooth, low-bitterness profile that appeals to drinkers who find hoppy craft beers too aggressive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Blue Moon made?\u003c\/strong\u003e Blue Moon is brewed by Blue Moon Brewing Co., a subsidiary of Molson Coors, with primary production at the facility in Golden, Colorado.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Blue Moon?\u003c\/strong\u003e Grilled shrimp or fish tacos complement the citrus and coriander notes well. A fresh Caprese salad mirrors the beer's light, clean character. Mild goat cheese or brie highlight the creamy wheat body. Thai salads with lime and herbs echo the citrus-spice profile. Light lemon-herb chicken keeps the pairing balanced without overpowering the beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Blue Moon come in?\u003c\/strong\u003e The variety 12-pack contains twelve individual servings, and Blue Moon products are also commonly available in single bottles, six-packs, and larger multi-packs depending on the expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Blue Moon worth the price?\u003c\/strong\u003e Blue Moon positions as a premium domestic craft-style beer, priced above mass-market lagers but below most independent craft witbiers — a solid value for drinkers seeking an accessible Belgian-style wheat beer without a craft-brewery price point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Blue Moon?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe variety 12-pack is the most efficient way to explore Blue Moon's range of Belgian-inspired styles beyond the flagship. That flagship itself earned its reputation through genuine competition, winning gold at the 1995 World Beer Championship and remaining one of the best-selling witbiers in the United States for nearly three decades. Keith Villa's decision to brew with Valencia orange peel instead of traditional Curaçao orange peel created a distinctly American take on a Belgian classic — sweeter, smoother, and more widely appealing. For anyone looking to stock a fridge with crowd-friendly, flavorful wheat beer, this pack delivers range and reliability in a single purchase.\u003c\/p\u003e","brand":"Blue Moon","offers":[{"title":"Default Title","offer_id":44838084444329,"sku":"17102","price":19.99,"currency_code":"USD","in_stock":false}]},{"product_id":"blue-moon-variety-12pk-cans","title":"Blue Moon Variety 12Pk Cans","description":"\u003cp\u003e\u003cstrong\u003eBlue Moon Variety 12Pk Cans\u003c\/strong\u003e is a 12-pack of 12 oz cans featuring an assortment of Belgian-style wheat ales from Blue Moon Brewing Co. at 5.4% ABV. The flagship Belgian White earned a gold medal at the 1995 World Beer Championship in the White Beer category, anchoring a lineup built around the brewery's signature wheat-forward, citrus-bright style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.4%  |  Origin: Golden, Colorado, USA  |  Style: Belgian-Style Witbier \/ Wheat Ales  |  Brewery: Blue Moon Brewing Co.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBlue Moon Brewing Co. traces its origins to the Sandlot Brewery inside Coors Field in Denver, Colorado, where the original Belgian White recipe was first brewed in 1995. Now produced at the main facility in Golden, Colorado, and operated under Tenth and Blake Beer Company — the craft and import division of Molson Coors — the brewery uses a mashbill of malted barley, white wheat, oats, Valencia orange peel, and coriander. The use of Valencia orange peel in place of the traditional Curaçao orange peel found in classic Belgian witbiers is a defining choice: Valencia oranges deliver a brighter, sweeter, and more immediately recognizable citrus character. The variety pack format allows drinkers to explore the flagship alongside rotating companion styles that expand on that wheat ale foundation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes (Flagship Belgian White)\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Sweet citrus orange leads, followed by soft breadiness and a light dusting of coriander spice. A mild wheaty grain note anchors the nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is wheat-forward and mildly sweet, quickly joined by sparkling citrus orange and ripe peach. Mid-palate, a creamy mouthfeel from the oats balances well against a gentle acidity, while peppery coriander adds subtle complexity. The overall impression is clean and refreshing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Light and approachable, with a mild bitterness and lingering citrus sweetness. A faint spice note from the coriander closes things out without overstaying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Blue Moon\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe classic serve is chilled in the can or poured into a wide-mouthed glass with a fresh orange slice garnish, which amplifies the Valencia orange character already present. For cocktail-adjacent options, Blue Moon's wheat ales work well in a \u003cstrong\u003eBeer Shandy\u003c\/strong\u003e, mixed with lemonade for a bright warm-weather drink; a \u003cstrong\u003eBlue Moon Mimosa\u003c\/strong\u003e, topped with orange juice to double down on the citrus profile; and a \u003cstrong\u003eBeergarita\u003c\/strong\u003e, blended with lime juice and a splash of triple sec for a wheat-beer twist on a classic margarita.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing a friend to Belgian-style wheat beer without commitment to a full case of one style\u003c\/li\u003e\n\u003cli\u003eBackyard barbecues and casual gatherings where variety keeps things interesting\u003c\/li\u003e\n\u003cli\u003eSampling the Blue Moon range before choosing a favorite for a full pack purchase\u003c\/li\u003e\n\u003cli\u003eGifting to a craft-curious beer drinker looking beyond standard lagers\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Blue Moon taste like?\u003c\/strong\u003e The flagship Belgian White is wheat-forward with a creamy mouthfeel, prominent Valencia orange sweetness, soft peach notes, and a subtle peppery finish from coriander. It is mildly sweet, clean, and refreshing with a light bitter close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Blue Moon compare to Hoegaarden?\u003c\/strong\u003e Hoegaarden, the original Belgian witbier, tends to present a drier, more herbaceous, and traditionally spiced profile, while Blue Moon leans sweeter and more citrus-forward due to its use of Valencia orange peel. In blind tastings, Hoegaarden has consistently edged Blue Moon for top marks among witbier enthusiasts, though Blue Moon remains the more widely available option in the U.S.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Blue Moon good for beginners?\u003c\/strong\u003e Blue Moon Belgian White is one of the most approachable craft-style beers on the market, with its mild sweetness, low bitterness, and familiar citrus flavors making it an excellent gateway into wheat ales and Belgian-style brewing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Blue Moon made?\u003c\/strong\u003e Blue Moon Brewing Co. is headquartered in Golden, Colorado, with production also taking place in Montreal, Quebec, Canada. The brand originated at the Sandlot Brewery inside Coors Field in Denver in 1995.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Blue Moon?\u003c\/strong\u003e Grilled shrimp or fish tacos complement the citrus-forward profile. Light salads with vinaigrette mirror the beer's acidity. Soft cheeses like goat cheese or brie echo the creamy mouthfeel. Mussels steamed in Belgian style are a classic witbier pairing. Lemon or orange desserts — such as a citrus tart — harmonize with the Valencia orange character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Blue Moon come in?\u003c\/strong\u003e This variety pack contains twelve 12 oz cans; Blue Moon beers are also commonly available in 6-packs, single cans, bottles, and draft across various sizes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Blue Moon worth the price?\u003c\/strong\u003e Blue Moon positions as a widely accessible, premium-tier domestic wheat ale — priced above mainstream lagers but well below specialty Belgian imports like Hoegaarden or Allagash White, making the variety pack a solid value for exploring multiple styles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Blue Moon Variety Pack?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe variety 12-pack exists specifically for drinkers who want range without redundancy. At its core is a gold-medal-winning Belgian White built on an unconventional choice — Valencia orange peel over traditional Curaçao — that made it the best-selling craft-style wheat ale in the United States. The unfiltered, oat-enriched body gives the beer a creamy texture uncommon at this price tier. A variety format lets each accompanying style showcase a different facet of the brewery's wheat ale expertise, making it the most efficient way to understand what Blue Moon does as a whole.\u003c\/p\u003e","brand":"Blue Moon","offers":[{"title":"Default Title","offer_id":44838084509865,"sku":"28902","price":19.99,"currency_code":"USD","in_stock":false}]},{"product_id":"blue-moon-non-alcoholic-6pk-cans","title":"Blue Moon Non-Alcoholic 6Pk Cans","description":"\u003cp\u003e\u003cstrong\u003eBlue Moon Non-Alcoholic 6Pk Cans\u003c\/strong\u003e is a Belgian-style wheat beer brewed with Valencia orange peel and coriander at just 0.45% ABV, available in a six-pack of 12 oz cans. Notably, this was the first non-alcoholic wheat beer released by a major American brewer, bringing the familiar Blue Moon flavor profile to the growing NA category at only 80 calories per serving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 0.45%  |  Origin: Denver, Colorado, USA  |  Style: Non-Alcoholic Belgian-Style Wheat  |  Brewery: Blue Moon Brewing Co. (Molson Coors)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBlue Moon Brewing Co. originated at the Sandlot Brewery inside Coors Field in Denver, Colorado, and operates as part of Tenth and Blake Beer Company, the craft and import division of Molson Coors. The non-alcoholic expression uses the same core ingredients as the flagship Belgian White — malted barley, wheat, oats, Valencia orange peel, coriander, hop extract, and natural flavors — then undergoes dealcoholization to reach 0.45% ABV. The inclusion of oats alongside wheat contributes to the smooth, creamy mouthfeel that distinguishes Blue Moon from thinner non-alcoholic lagers on the market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Orange peel dominates the nose immediately, followed by a subtle floral lift from coriander. Underneath, light cereal grain and a faint honey-like sweetness round out the bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright with moderately sweet orange citrus, noticeably more forward than in the alcoholic version. Mid-palate brings soft wheat malt sweetness with touches of vanilla and honey, while coriander adds a gentle spice that keeps the sweetness in check. Hop bitterness is almost nonexistent, leaning fully into the fruit-and-grain character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Light, crisp, and refreshing with a clean exit. A lingering hint of orange zest fades quickly, leaving a smooth, slightly sweet aftertaste without any harsh or metallic off-notes common in some NA beers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Blue Moon NA\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe chilled in a pint glass with an orange slice garnish, just as you would the original — the citrus wedge amplifies the Valencia orange peel already present in the brew. For a non-alcoholic cocktail twist, try a \u003cstrong\u003eBlue Moon Shandy\u003c\/strong\u003e by mixing with fresh lemonade for an effervescent summer cooler; a \u003cstrong\u003eCitrus Radler\u003c\/strong\u003e blending the beer with grapefruit juice for a tart, refreshing variation; or a \u003cstrong\u003eSpiced Orange Spritz\u003c\/strong\u003e combining it with a splash of ginger beer and a cinnamon stick to highlight the coriander spice notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHosting barbecues or game-day gatherings where guests want a flavorful alcohol-free option\u003c\/li\u003e\n\u003cli\u003eDry January participants who miss Belgian-style wheat beer\u003c\/li\u003e\n\u003cli\u003ePost-workout refreshment that delivers real beer flavor at 80 calories\u003c\/li\u003e\n\u003cli\u003eDesignated drivers and pregnant individuals looking for a satisfying NA beer with genuine complexity\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Blue Moon NA taste like?\u003c\/strong\u003e Blue Moon Non-Alcoholic delivers a bright, sweet orange citrus flavor accented by coriander spice, soft wheat malt, and hints of vanilla and honey, with almost no hop bitterness. Reviewers consistently note it tastes brighter and slightly sweeter than the alcoholic original, without lingering bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Blue Moon NA compare to Allagash White?\u003c\/strong\u003e Allagash White is a full-strength craft witbier (around 5.2% ABV) widely regarded as one of the best American-made Belgian whites, with a drier, more complex yeast-driven profile. Blue Moon NA trades that alcoholic depth for accessibility at 0.45% ABV, leaning heavier on malt sweetness and orange peel brightness rather than yeast phenolics and dry spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Blue Moon NA good for beginners exploring non-alcoholic beer?\u003c\/strong\u003e Yes — its approachable sweetness, familiar brand identity, and minimal bitterness make it one of the most accessible entry points into the NA beer category, especially for drinkers who already enjoy wheat beers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Blue Moon NA made?\u003c\/strong\u003e Blue Moon Non-Alcoholic is produced by Blue Moon Brewing Co., which was founded at the Sandlot Brewery inside Coors Field in Denver, Colorado. The brand operates under the Tenth and Blake Beer Company division of Molson Coors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Blue Moon NA?\u003c\/strong\u003e Grilled shrimp tacos work well because the citrus in the beer echoes lime and cilantro garnishes. Light salads with vinaigrette complement the beer's bright acidity. Fish and chips benefit from the wheat body cutting through fried richness. Fresh fruit desserts like orange tarts mirror the Valencia orange peel character. Soft cheeses like brie or fresh mozzarella match the creamy, gentle mouthfeel without overpowering the beer's subtle spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Blue Moon NA come in?\u003c\/strong\u003e Blue Moon Non-Alcoholic is commonly available in six-packs of 12 oz cans, which is the standard retail format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Blue Moon NA worth the price?\u003c\/strong\u003e Blue Moon Non-Alcoholic positions as a mainstream NA wheat beer, priced competitively within the growing non-alcoholic segment. For drinkers seeking a recognizable Belgian-white flavor profile without alcohol, it delivers solid value relative to pricier craft NA options while offering more complexity than basic NA lagers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Blue Moon NA?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAs the first non-alcoholic wheat beer from a major American brewer, Blue Moon NA occupies a unique space in the NA market — it brought Belgian-style wheat character to a category previously dominated by light lagers and IPAs. The use of real Valencia orange peel and coriander, identical to the flagship recipe, gives it an authenticity that many NA beers brewed with artificial flavorings lack. At 80 calories and 0.45% ABV, it delivers a genuinely flavorful drinking experience without compromise on the wheat beer fundamentals. For anyone who has relied on Blue Moon as a go-to and wants to moderate their alcohol intake, this is the closest match to the original in the non-alcoholic space.\u003c\/p\u003e","brand":"Blue Moon","offers":[{"title":"Default Title","offer_id":44839300399273,"sku":"39092","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Blue-Moon-Moon-Non-Alcoholic-6__08718.jpg?v=1730519296"},{"product_id":"blue-moon-extra-19-2oz","title":"Blue Moon Extra 19.2OZ","description":"\u003cp\u003e\u003cstrong\u003eBlue Moon Extra 19.2OZ\u003c\/strong\u003e is a higher-strength Belgian-style wheat beer at 8% ABV, sold exclusively in a 19.2-ounce single-serve can. It takes the familiar Blue Moon recipe — Valencia orange peel, coriander, and wheat — and pushes the alcohol content from the standard 5.4% up to 8%, targeting drinkers who want a flavorful alternative to the high-ABV IPAs that dominate convenience-store coolers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 8%  |  Origin: Colorado, USA  |  Style: Belgian-Style Wheat Ale  |  Brewery: Coors Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBlue Moon Belgian White was first brewed in 1995 at the Sandlot Brewery inside Coors Field in Denver, Colorado, and is now produced under the Coors Brewing Company umbrella. Blue Moon Extra uses the same core grain bill — barley malt, wheat, and oats — along with Valencia orange peel, coriander, hop extract, and natural flavor. The key distinction is a higher fermentable sugar load that drives the ABV to 8% while aiming to preserve the smooth, citrus-forward character of the original. Its exclusive release in 19.2-ounce single cans reflects a deliberate positioning for the single-serve, higher-ABV segment popular at convenience stores and gas stations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh orange peel leads, followed by soft wheat-grain sweetness and a faint herbal note of coriander. The nose is clean and inviting without heavy alcohol presence despite the elevated ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is sweet wheat and ripe citrus, closely echoing the classic Blue Moon profile. Mid-palate introduces subtle lemon zest and coriander spice. As the beer warms, a noticeable alcohol warmth emerges alongside a gentle malt backbone, distinguishing it from its lighter sibling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Moderate in length with lingering orange sweetness and a mild alcoholic bite. Carbonation stays moderate, keeping the mouthfeel smooth rather than sharp.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Blue Moon Extra\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe it cold — ideally around 40–45°F — straight from the can or poured into a wide-mouthed glass to release the citrus aromatics. A traditional orange-wheel garnish amplifies the Valencia orange peel already in the recipe.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlue Moon Shandy:\u003c\/strong\u003e Mix half Blue Moon Extra with fresh lemonade for a potent summer cooler; the wheat body handles the dilution better than lighter beers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBelgian Sunset:\u003c\/strong\u003e Float a half-ounce of orange liqueur on top; the existing orange peel character integrates seamlessly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMichelada:\u003c\/strong\u003e Combine with lime juice, hot sauce, and Worcestershire over ice; the 8% ABV stands up to bold savory ingredients without getting lost.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTailgating or outdoor events where a single high-ABV can is more practical than a six-pack\u003c\/li\u003e\n\u003cli\u003eFans of Blue Moon Belgian White looking for a stronger version of the same flavor profile\u003c\/li\u003e\n\u003cli\u003eDrinkers seeking a citrus-forward alternative to high-ABV IPAs\u003c\/li\u003e\n\u003cli\u003eCasual gatherings where convenience and bold flavor matter equally\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Blue Moon Extra taste like?\u003c\/strong\u003e Blue Moon Extra tastes like a bolder version of the original Blue Moon Belgian White — sweet wheat and orange citrus up front, with coriander spice and a noticeable alcohol warmth on the back end. It is smooth and moderately carbonated, though the 8% ABV adds a layer of warmth absent from the standard recipe.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Blue Moon Extra compare to Blue Moon Belgian White?\u003c\/strong\u003e Both share the same Valencia orange peel and coriander flavor foundation, but Blue Moon Extra jumps from 5.4% to 8% ABV, producing a sweeter, fuller body with more perceptible alcohol warmth. The original is lighter and more sessionable, while Extra is built for drinkers who want more intensity in a single can.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Blue Moon Extra good for sipping on its own?\u003c\/strong\u003e Yes — it drinks smoothly for an 8% beer, with enough citrus character and wheat softness to stay approachable. Pouring it into a glass and adding an orange slice enhances the experience considerably.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Blue Moon Extra made?\u003c\/strong\u003e Blue Moon Extra is brewed by the Coors Brewing Company in Colorado, USA. The Blue Moon brand originated at the Sandlot Brewery at Coors Field in Denver in 1995 and has since scaled to national production under the Molson Coors portfolio.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Blue Moon Extra?\u003c\/strong\u003e Grilled fish tacos work well, as the citrus in the beer mirrors a squeeze of lime. Light seafood like shrimp or ceviche complements the orange peel notes. A summer salad with citrus vinaigrette echoes the beer's flavor profile. Mild, creamy cheeses like fresh mozzarella or burrata contrast the carbonation nicely. Spicy Thai dishes benefit from the wheat sweetness, which tempers heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Blue Moon Extra come in?\u003c\/strong\u003e Blue Moon Extra is available exclusively as a single 19.2-ounce can, a format designed specifically for single-serve retail channels.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Blue Moon Extra worth the price?\u003c\/strong\u003e Blue Moon Extra positions itself in the affordable single-serve segment, competing directly with other high-ABV convenience-store options. For drinkers who prefer wheat-beer flavors over the hop bitterness of comparably strong IPAs, it delivers solid value in its category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Blue Moon Extra?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe single strongest reason to reach for Blue Moon Extra is its unusual position in the market: a Belgian-style wheat beer at 8% ABV in a format where IPAs and malt liquors dominate. As Blue Moon's Senior Director of Brand Marketing Chris Steele has noted, the brand developed this expression because most higher-ABV single-serve options skew heavily toward IPAs, leaving citrus-forward wheat beer drinkers without a comparable choice. The exclusive 19.2-ounce single can underscores its purpose — this is not a session beer, but a deliberate, flavorful option for moments when one can needs to deliver both taste and strength. For anyone loyal to the Blue Moon flavor profile who has wished for a bigger version, this is precisely that.\u003c\/p\u003e","brand":"Blue Moon","offers":[{"title":"Default Title","offer_id":46484152909993,"sku":"41490","price":3.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/BlueMoonExtra19.2OZ.webp?v=1760889867"},{"product_id":"blue-moon-non-alcoholic-12pk-cans","title":"Blue Moon Non-Alcoholic 12Pk Cans","description":"\u003cp\u003e\u003cstrong\u003eBlue Moon Non-Alcoholic 12Pk Cans\u003c\/strong\u003e is a Belgian-style wheat beer brewed with Valencia orange peel and coriander at 0.45% ABV, sold as twelve 12 fl oz cans. As the first non-alcoholic wheat brew released by a major American brewer, it mirrors the flagship Blue Moon Belgian White recipe through a dealcoholization process that preserves the beer's signature citrus-forward character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 0.45%  |  Origin: Denver, Colorado, USA  |  Style: Non-Alcoholic Belgian-Style Wheat Ale  |  Brewery: Blue Moon Brewing Company (Molson Coors)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBlue Moon Brewing Company traces its origins to the Sandlot Brewery inside Coors Field in Denver, Colorado, where brewmaster Keith Villa created the original Belgian White recipe in 1995. The non-alcoholic version is produced under Molson Coors and uses the same core grain bill of malted barley, wheat, and oats, along with Valencia orange peel, coriander, and hop extract. The beer is brewed to full strength and then dealcoholized to bring it below 0.5% ABV, retaining much of the flavor complexity of the original while dramatically reducing alcohol content.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with bright orange citrus, almost reminiscent of orange soda, layered over a light lager-like grain quality. Subtle coriander spice and a faint sweetness round out the aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The first sip delivers a noticeably citrus-forward character, with orange peel leading the way. Mid-palate, honey and light vanilla notes emerge alongside the wheat's soft, bready texture. Coriander spice gives gentle structure, and the overall impression is notably brighter and crisper than the alcoholic version.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is clean and relatively short, with lingering orange zest and a slight spiced warmth. The carbonation stays lively throughout, keeping the mouthfeel bubbly and refreshing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Blue Moon NA\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe chilled in a pint glass or Belgian-style goblet with a fresh orange slice garnish, just as you would the original. The crisp wheat character also makes it a solid base for non-alcoholic mixed drinks. Try it in a \u003cstrong\u003eNA Shandy\u003c\/strong\u003e by combining it with fresh lemonade for a bright summer cooler. Use it in a \u003cstrong\u003eBlue Moon Radler\u003c\/strong\u003e by mixing with grapefruit juice to amplify the citrus notes. It also works in an \u003cstrong\u003eNA Beermosa\u003c\/strong\u003e, paired with orange juice for a brunch-friendly twist that plays directly into the beer's orange peel backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDry January participants looking for a familiar Belgian wheat experience without alcohol\u003c\/li\u003e\n\u003cli\u003eWeeknight dinners where you want the ritual of a cold beer without the next-day effects\u003c\/li\u003e\n\u003cli\u003eHosting outdoor cookouts or game-day gatherings with mixed-drinking-preference groups\u003c\/li\u003e\n\u003cli\u003eAthletes or health-focused drinkers seeking a flavorful post-workout refreshment\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Blue Moon NA taste like?\u003c\/strong\u003e Blue Moon Non-Alcoholic tastes predominantly of orange peel and coriander spice over a soft, wheat-forward base, with secondary notes of honey, vanilla, and clean grain. It is brighter and lighter-bodied than the alcoholic Blue Moon Belgian White.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Blue Moon NA compare to Heineken 0.0?\u003c\/strong\u003e Heineken 0.0 is a pale lager with a malty, slightly sweet profile and minimal fruit character, while Blue Moon NA is a wheat ale built around citrus and spice from real Valencia orange peel and coriander. Blue Moon NA will appeal more to drinkers who prefer Belgian-style complexity over a straightforward European lager profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Blue Moon NA good for sipping on its own?\u003c\/strong\u003e Yes — the combination of wheat body, orange peel, and coriander gives it enough depth to be enjoyed on its own without feeling thin or watery, particularly when served cold with an orange garnish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Blue Moon NA made?\u003c\/strong\u003e Blue Moon Non-Alcoholic is brewed under the Molson Coors umbrella, with production tied to the Sandlot Brewery at Coors Field in Denver, Colorado, and the Molson Brewery in Montreal, Quebec, Canada.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Blue Moon NA?\u003c\/strong\u003e Grilled shrimp tacos benefit from the beer's citrus lift. Light salads with vinaigrette complement the bright acidity. Fish and chips match the wheat body and clean finish. Orange-glazed chicken echoes the orange peel notes. Soft cheeses like Brie or fresh mozzarella pair naturally with the creamy wheat texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Blue Moon NA come in?\u003c\/strong\u003e Blue Moon Non-Alcoholic is widely available in 12-packs of 12 fl oz cans, which is the standard retail format for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Blue Moon NA worth the price?\u003c\/strong\u003e Blue Moon NA positions as a mainstream-priced non-alcoholic option, sitting competitively alongside other major-brewer NA releases. For drinkers who already enjoy Blue Moon Belgian White, it represents solid value as a faithful low-ABV alternative backed by an established recipe.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Blue Moon NA?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBlue Moon Non-Alcoholic was the first Belgian-style wheat ale to enter the NA market from a major American brewer, giving it a head start in a category now crowded with lagers and IPAs. The use of real Valencia orange peel and coriander — the same botanicals in the original 1995 recipe — gives it a genuine flavor identity that many dealcoholized beers struggle to achieve. Its wheat and oat grain bill provides a fuller mouthfeel than most non-alcoholic lagers, making it one of the more texturally satisfying options in the NA space. For anyone seeking a non-alcoholic beer with recognizable character rather than a generic light-beer stand-in, this 12-pack delivers a credible rendition of a well-known style.\u003c\/p\u003e","brand":"Blue Moon","offers":[{"title":"Default Title","offer_id":46756301897897,"sku":"41829","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/BlueMoonNon-Alcoholic12PkCans.webp?v=1769295779"}],"url":"https:\/\/theliquorbarn.com\/collections\/blue-moon.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}