{"title":"Blandy's Rainwater","description":null,"products":[{"product_id":"blandys-rainwater-madeira","title":"Blandy's Rainwater Madeira","description":"\u003cp\u003e\u003cstrong\u003eBlandy's Rainwater Madeira\u003c\/strong\u003e is a medium dry fortified wine from Madeira, Portugal, bottled at 18% ABV in a standard 750ml format. Scored 93 points by Wilfred Wong and 87 points by Wine Spectator, this expression remains one of the most accessible introductions to the singular world of Madeira wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 18%  |  Origin: Madeira, Portugal  |  Medium Dry Style  |  Producer: Blandy's (Est. 1811)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBlandy's has been a family-owned Madeira producer since 1811 and is now guided by seventh-generation member Chris Blandy. Rainwater is made from Tinta Negra grapes, fermented off the skins with natural yeast in temperature-controlled stainless steel tanks at 24°C–26°C. After roughly four days of fermentation, the wine is fortified with grape brandy, then transferred to estufa tanks where it undergoes cyclic heating and cooling between 45°C and 50°C over a three-month period — a process that gives Madeira its remarkable concentration and vibrant acidity. Following estufagem, the wine matures for three years in American oak casks before bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with a dry, nutty character layered with oxidative warmth and a faint smokiness. Deeper inhalation reveals dried fruit and a subtle saline tang that signals the wine's island origins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is supple and lush, with pear and baked apple flavors arriving first. The mid-palate broadens with apricot, caramelized grapefruit, and horehound-like herbal sweetness, while searingly high acidity cuts through to keep the wine remarkably fresh and dry despite its fruit-forward core.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is rich and buttery, with lingering notes of roasted nuts, preserved lemon, and a trace of woodsmoke. Medium in length, it leaves a clean, tangy impression that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Blandy's Rainwater\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe lightly chilled between 12°C and 14°C to let the acidity and fruit sing without muting the nutty complexity. Blandy's Rainwater also performs well in cocktails: try it in a \u003cstrong\u003eMadeira Cobbler\u003c\/strong\u003e, a classic shaken serve where the wine's acidity plays beautifully against citrus and crushed ice; in a \u003cstrong\u003eBoston Flip\u003c\/strong\u003e, where its nutty depth complements egg and brandy; or as a fortified substitute in a \u003cstrong\u003eBamboo Cocktail\u003c\/strong\u003e, replacing the traditional sherry to add extra body and smoky nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing a wine-curious friend to fortified wines for the first time\u003c\/li\u003e\n\u003cli\u003eAn aperitif course at a multicourse dinner party\u003c\/li\u003e\n\u003cli\u003ePairing alongside a cheese board after a holiday meal\u003c\/li\u003e\n\u003cli\u003eBuilding a fortified wine collection with a benchmark Madeira\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Blandy's Rainwater taste like?\u003c\/strong\u003e It delivers supple pear and baked apple flavors balanced by high acidity, dry nuttiness, and a rich, buttery finish with subtle smokiness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Blandy's Rainwater compare to Cossart Gordon Rainwater Madeira?\u003c\/strong\u003e Both are produced within the Madeira Wine Company group and share the Rainwater medium dry style, but Cossart Gordon tends to lean more toward dried fruit and orange peel with a firmer citrus backbone, while Blandy's emphasizes baked apple, nuttiness, and a buttery texture. The two are close in price and quality tier, making them natural side-by-side comparisons.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Blandy's Rainwater good for beginners?\u003c\/strong\u003e Yes — its medium dry profile, moderate sweetness, and bright acidity make it one of the most approachable Madeiras available, and its 18% ABV is lower than many fortified wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Blandy's Rainwater made?\u003c\/strong\u003e It is produced on the island of Madeira, an autonomous Portuguese archipelago in the Atlantic Ocean roughly 600 kilometers off the coast of Morocco. Blandy's has operated on the island since 1811.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Blandy's Rainwater?\u003c\/strong\u003e Its acidity and nutty complexity pair well with aged hard cheeses like Manchego or Parmigiano-Reggiano, roasted almonds or walnuts for a simple snack, seared foie gras where the wine's sweetness and acid provide balance, grilled white fish with a lemon-butter sauce that mirrors the wine's citrus notes, and apple tarts or poached pears that echo its baked fruit character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Blandy's Rainwater come in?\u003c\/strong\u003e Blandy's Rainwater is most commonly available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Blandy's Rainwater worth the price?\u003c\/strong\u003e It positions firmly in the entry-level tier for Madeira, delivering the category's hallmark acidity, complexity, and longevity at a fraction of what aged vintage or single-varietal bottlings command — strong value for anyone exploring fortified wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Blandy's Rainwater?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFew fortified wines deliver this much character at this price point. The estufa process — three months of controlled heating followed by three years in American oak — gives Blandy's Rainwater a concentration and oxidative depth that simpler fortified wines cannot match. Wilfred Wong's 93-point score and Wine Spectator's 87 points confirm its standing as a reliable benchmark in the medium dry Madeira category. For anyone looking to understand what makes Madeira distinct among the world's fortified wines, this seventh-generation family bottling is a logical and rewarding starting point.\u003c\/p\u003e","brand":"Blandy's Rainwater","offers":[{"title":"Default Title","offer_id":44837014831273,"sku":"21083","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Blandy_sRainwaterMadeira.webp?v=1736899090"}],"url":"https:\/\/theliquorbarn.com\/collections\/blandy-s-rainwater.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}