{"title":"Blake's Hard Cider","description":null,"products":[{"product_id":"blakes-apple-pie-6pk","title":"Blakes Apple Pie 6Pk","description":"\u003cp\u003e\u003cstrong\u003eBlake's Apple Pie Hard Cider 6-Pack\u003c\/strong\u003e is a spiced hard cider from Armada, Michigan, featuring a proprietary five-apple blend with cinnamon and vanilla at 6.5% ABV. It earned a Gold Medal in the Apple\/Pumpkin Spiced Cider category at the 2021 U.S. Open Cider \u0026amp; Kombucha Championship, validating its standing as one of the more accomplished spiced ciders on the American market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.5%  |  Origin: Armada, Michigan, USA  |  Style: Spiced Hard Cider  |  Producer: Blake's Hard Cider Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBlake's Hard Cider Company operates from Blake Farms in Armada, Michigan, a family farm established in 1946. The Apple Pie expression starts with a proprietary blend of five dessert apple varieties grown, harvested, pressed, and fermented entirely on the farm — a true estate cider in every sense. After fermentation, the cider is infused with natural cinnamon, vanilla, and nutmeg, designed to replicate the warm spice profile of a classic American apple pie rather than simply sweetening a base cider.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Sweet vanilla pastry crust greets you immediately, followed by baked apple and a distinct wave of ground cinnamon. A faint caramel undertone ties the aromatics together.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and apple-forward, with the natural sweetness of dessert apples leading into a mid-palate burst of warm cinnamon and baking spice. Vanilla and caramel flavors build through the middle, while a restrained acidity keeps the sweetness from becoming cloying. The overall impression is remarkably close to liquid apple pie.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length, with lingering cinnamon warmth and a clean, lightly tart apple fade. The vanilla pastry character echoes gently as the spice recedes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Apple Pie Cider\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe chilled straight from the can or poured into a pint glass to let the aromatics open up. This cider is highly drinkable on its own but also works as a surprisingly versatile mixer.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eApple Pie Mule:\u003c\/strong\u003e Swap ginger beer for this cider in a Moscow Mule — the cinnamon-vanilla base complements the lime and vodka while adding body.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCider Mimosa:\u003c\/strong\u003e Use Apple Pie in place of champagne alongside fresh orange juice for a brunch drink with baking-spice depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot Toddy Variation:\u003c\/strong\u003e Gently warm a can with a shot of bourbon and a cinnamon stick for a cold-weather sipper that amplifies the pie-crust character.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFall gatherings where a seasonal, crowd-pleasing drink sets the tone\u003c\/li\u003e\n\u003cli\u003eIntroducing non-beer drinkers to craft cider through an approachable flavor profile\u003c\/li\u003e\n\u003cli\u003eTailgating and outdoor cookouts that call for something sweeter than a standard dry cider\u003c\/li\u003e\n\u003cli\u003eGifting to anyone who gravitates toward dessert-flavored beverages\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Blake's Apple Pie taste like?\u003c\/strong\u003e It tastes like a freshly baked apple pie in liquid form — sweet dessert apples layered with cinnamon, vanilla, and caramel, balanced by a light natural acidity that keeps the sweetness in check.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Blake's Apple Pie compare to Angry Orchard Baked Apple Pie?\u003c\/strong\u003e Both aim for the apple-pie-in-a-glass concept, but Blake's uses estate-grown apples from its own Michigan farm and leans more heavily into cinnamon warmth, while Angry Orchard's version emphasizes vanilla ice cream and nutmeg sweetness. Blake's also carries the distinction of a 2021 U.S. Open Gold Medal in the spiced cider category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Blake's Apple Pie good for cider beginners?\u003c\/strong\u003e Yes — its familiar dessert flavor profile and moderate 6.5% ABV make it one of the most accessible entry points into craft hard cider, particularly for drinkers who prefer sweeter beverages.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Blake's Apple Pie made?\u003c\/strong\u003e It is produced at Blake's Hard Cider Company on Blake Farms in Armada, Michigan, roughly 50 miles north of Detroit. The apples are grown, pressed, and fermented on the same family farm that has operated since 1946.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Blake's Apple Pie?\u003c\/strong\u003e Sharp cheddar cheese mirrors the classic apple-pie-with-cheese tradition. Smoked pork or pulled pork sandwiches complement the cider's sweetness with savory depth. Pecan pie or bread pudding echo its baking-spice notes. Buttermilk pancakes or waffles work well for a brunch pairing, and a charcuterie board with dried fruits and salted nuts offers a balanced contrast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Blake's Apple Pie come in?\u003c\/strong\u003e The standard retail format is a 6-pack of 12 oz cans, which is the format reviewed here. Blake's also distributes some expressions in individual cans and draft.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Blake's Apple Pie worth the price?\u003c\/strong\u003e It positions as a mid-tier craft cider — priced above mass-market brands like Angry Orchard but justified by its estate-grown apple sourcing, gold-medal pedigree, and the authenticity of a working-farm cidery. For fans of spiced or dessert-style ciders, it represents strong value in its category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Blake's Apple Pie?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this cider from the crowded field of apple-pie-flavored drinks is provenance. Every apple is grown and pressed on Blake Farms, a single Michigan estate with nearly eight decades of agricultural history — a claim very few commercial cideries can make. The 2021 U.S. Open Gold Medal confirms that the spice integration and apple quality hold up under expert scrutiny, not just casual appeal. At 6.5% ABV, it sits in a sessionable sweet spot that delivers full flavor without heaviness, making it one of the more convincing dessert ciders available nationally.\u003c\/p\u003e","brand":"Blake's Hard Cider","offers":[{"title":"Default Title","offer_id":44838004719785,"sku":"34676","price":11.99,"currency_code":"USD","in_stock":false}]},{"product_id":"blakes-blueberry-lemonade-6pk","title":"Blakes Blueberry Lemonade 6Pk","description":"\u003cp\u003e\u003cstrong\u003eBlake's Blueberry Lemonade 6Pk\u003c\/strong\u003e is a gluten-free hard cider made with real blueberries and all-natural lemon juice on a Michigan apple base, at 6.5% ABV. Produced by Blake's Hard Cider from 100% Michigan apples — never from concentrate — this expression delivers one-third less sugar than comparable fruit ciders while maintaining bold, authentic fruit flavor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.5%  |  Origin: Armada, Michigan  |  Style: Fruit Hard Cider  |  Producer: Blake's Hard Cider (Blake Farms)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBlake's Hard Cider operates out of Blake Farms in Armada, Michigan, where the Blake family has been growing apples for over 75 years. The Blueberry Lemonade expression starts with a base of five apple varieties grown on the farm, which are pressed and fermented on-site using a proprietary wine yeast. Real blueberry and all-natural lemon juice are added to the cider, keeping the ingredient list clean and the product gluten-free — a genuine farm-to-glass approach that distinguishes Blake's from cider makers who rely on flavorings or concentrate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe blueberry hits first, followed by bright citrus zest and a subtle apple blossom sweetness underneath. The lemon character reads fresh-squeezed rather than candied.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy blueberry — round and slightly jammy — before a pronounced tart lemon surge takes over at mid-palate. The apple cider base provides structure and a light tannic grip that keeps the sweetness in check. Despite the fruit-forward profile, the one-third reduction in sugar compared to similar products is noticeable; this drinks cleaner and less syrupy than many fruit ciders.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium length with lingering lemon tartness and a dry, slightly tangy close. A whisper of apple skin and blueberry linger as the acidity fades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Blueberry Lemonade\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well-chilled, straight from the can or poured into a pint glass to release the aromatics. Its built-in sweet-tart balance makes it highly versatile in warm-weather drinks. Try it in a \u003cstrong\u003eCider Shandy\u003c\/strong\u003e topped with wheat beer for a lighter, effervescent sipper. It works as a direct swap for lemonade in a \u003cstrong\u003eHard Arnold Palmer\u003c\/strong\u003e, blended with iced tea and a lemon wheel. For something more spirited, use it as the lengthener in a \u003cstrong\u003eBlueberry Mule\u003c\/strong\u003e, combining it with vodka and fresh ginger over ice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard barbecues and outdoor summer gatherings\u003c\/li\u003e\n\u003cli\u003eIntroducing craft cider to friends who typically drink flavored seltzers or lemonade cocktails\u003c\/li\u003e\n\u003cli\u003eA gluten-free alternative at a beer-centric cookout\u003c\/li\u003e\n\u003cli\u003eCasual weeknight refreshment when a full cocktail feels like too much effort\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Blake's Blueberry Lemonade taste like?\u003c\/strong\u003e It leads with juicy, ripe blueberry sweetness that quickly transitions into bold, tart lemon, all supported by a clean apple cider backbone. The overall impression is refreshing and fruit-forward without being overly sweet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Blake's Blueberry Lemonade compare to Angry Orchard Rosé?\u003c\/strong\u003e Blake's Blueberry Lemonade leans more citrus-forward and tart, while Angry Orchard Rosé emphasizes a floral, red-apple sweetness. Blake's also claims one-third less sugar than comparable brands, making it a drier-finishing option in the fruit cider category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Blake's Blueberry Lemonade good for people new to hard cider?\u003c\/strong\u003e Yes — its familiar lemonade-and-blueberry flavor profile is immediately approachable, and the 6.5% ABV is moderate enough for easy drinking. Anyone who enjoys fruit-flavored beverages will find it an accessible entry point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Blake's Blueberry Lemonade made?\u003c\/strong\u003e It is produced by Blake's Hard Cider at Blake Farms in Armada, Michigan, roughly 50 miles north of Detroit. The apples used in the cider base are grown, pressed, and fermented entirely on the family farm.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Blake's Blueberry Lemonade?\u003c\/strong\u003e Grilled chicken or pork with a fruit-based glaze complements the blueberry sweetness. Tangy goat cheese salads mirror the cider's acidity nicely. Fish tacos with lime crema echo the citrus notes. Fresh berry desserts like blueberry cobbler create a natural harmony, and mild, creamy cheeses like brie balance the tartness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Blake's Blueberry Lemonade come in?\u003c\/strong\u003e The standard retail format is a 6-pack of 12 oz cans, which is the most widely available configuration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Blake's Blueberry Lemonade worth the price?\u003c\/strong\u003e It positions as a mid-range craft hard cider, and the use of real fruit, 100% Michigan-grown apples, and on-farm production justify its slight premium over mass-market fruit ciders. For drinkers seeking genuine fruit flavor without excessive sugar, it represents solid value in the flavored cider segment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Blake's Blueberry Lemonade?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this cider from the crowded fruit-cider shelf is provenance and restraint. Blake Farms controls the entire process — growing five apple varieties, pressing them on-site, and fermenting with a proprietary wine yeast — a level of vertical integration rare among cider producers at this price point. The one-third less sugar formulation is a meaningful differentiator, resulting in a cleaner, more sessionable drink that lets actual blueberry and lemon character come through rather than masking everything in sweetness. For anyone seeking a gluten-free, farm-sourced hard cider with genuine fruit credentials, Blake's Blueberry Lemonade delivers substance behind its easygoing personality.\u003c\/p\u003e","brand":"Blake's Hard Cider","offers":[{"title":"Default Title","offer_id":44838004785321,"sku":"35352","price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/blake-s-hard-cider-blakes-blueberry-lemonade-6pk-bottle.webp?v=1777748053"},{"product_id":"blakes-el-chavo-6pk","title":"Blakes El Chavo 6Pk","description":"\u003cp\u003e\u003cstrong\u003eBlake's El Chavo 6-Pack\u003c\/strong\u003e is a mango habanero hard cider from Blake's Hard Cider Co. in Armada, Michigan, packaged as a six-pack at 6.5% ABV. With over 30,000 ratings on Untappd averaging 3.7 out of 5, El Chavo has built a devoted following for its unusual combination of tropical sweetness and slow-building pepper heat — both sourced from Blake's own 80-acre orchard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.5%  |  Origin: Armada, Michigan, USA  |  Style: Mango Habanero Hard Cider  |  Producer: Blake's Hard Cider Co.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBlake's Hard Cider Co. operates from an 80-acre apple orchard in Armada, Michigan, where all of their ciders begin with 100% Michigan apples — never from concentrate. What distinguishes El Chavo from other spiced ciders on the market is that Blake's grows their own habanero peppers on the same farm, creating a true field-to-glass product. The habaneros and mango are blended directly with fresh-pressed apple cider during fermentation, resulting in a layered flavor profile that goes well beyond a simple flavoring addition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Habanero pepper hits first, a sharp but inviting warmth that tickles the back of the throat even before the first sip. Behind the pepper, ripe mango emerges with subtle hints of smokiness threading through the apple base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bittersweet, with a wave of tropical fruit — mango, peach, and pineapple — dominating across the mid-palate. As the cider settles, the habanero heat gradually rises, never overpowering but steadily asserting itself. The apple backbone keeps everything grounded, providing crisp structure beneath the fruit and spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e A slow, building warmth lingers at the back of the throat after swallowing, the hallmark of real pepper rather than artificial heat. The mango sweetness fades last, leaving a clean, slightly smoky close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink El Chavo\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe El Chavo well chilled, straight from the can or poured into a pint glass to release the aromatic habanero notes. Its sweet-heat profile also makes it a surprisingly versatile mixer. Try it in a \u003cstrong\u003eMichelada\u003c\/strong\u003e, where the pepper and mango amplify the traditional chili-lime framework. It works in a \u003cstrong\u003eCider Margarita\u003c\/strong\u003e, replacing the usual orange liqueur with El Chavo's built-in tropical spice. A \u003cstrong\u003eShandy-style blend\u003c\/strong\u003e with a light Mexican lager tempers the heat while extending the mango character into a refreshing long drink.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSummer cookouts and backyard grilling sessions where bold flavors match smoky food\u003c\/li\u003e\n\u003cli\u003eIntroducing adventurous beer drinkers to the craft hard cider category\u003c\/li\u003e\n\u003cli\u003ePairing with tacos, nachos, and Tex-Mex spreads\u003c\/li\u003e\n\u003cli\u003eSpice-loving friends who want something beyond standard fruit ciders\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does El Chavo taste like?\u003c\/strong\u003e El Chavo leads with bittersweet tropical fruit — mango, peach, and pineapple — layered over a crisp apple cider base, followed by a slow-building habanero heat that lingers without overwhelming the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does El Chavo compare to Bishop Cider Mango Habanero?\u003c\/strong\u003e Both are mango-habanero ciders at similar ABVs (Blake's at 6.5%, Bishop at 6%), but El Chavo uses habaneros grown on Blake's own 80-acre Michigan orchard, while Bishop Cider Co. operates out of Dallas, Texas. Blake's apple-forward Michigan base gives El Chavo a distinctly crisp backbone compared to Bishop's slightly different regional apple character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs El Chavo good for beginners?\u003c\/strong\u003e El Chavo is approachable at 6.5% ABV and its sweetness offsets the habanero heat, though the pepper warmth may surprise those unaccustomed to spiced beverages — it is best suited for drinkers who enjoy at least a moderate level of spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is El Chavo made?\u003c\/strong\u003e El Chavo is produced by Blake's Hard Cider Co. on their 80-acre orchard in Armada, Michigan, about 50 miles north of Detroit. All Blake's ciders are made on-farm using 100% Michigan apples.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with El Chavo?\u003c\/strong\u003e Pulled pork tacos benefit from the mango sweetness cutting through the richness. Grilled shrimp with lime echoes the tropical notes while the heat adds depth. Spicy chicken wings create a complementary heat layering effect. Fresh mango salsa and chips mirror the cider's own fruit-pepper balance. Smoked gouda's caramel-like sweetness stands up well to the habanero warmth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does El Chavo come in?\u003c\/strong\u003e El Chavo is available in a standard 6-pack of cans, which is the primary retail format for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs El Chavo worth the price?\u003c\/strong\u003e El Chavo positions as an accessible craft cider that punches above typical mass-market options thanks to its real farm-grown habaneros and 100% Michigan apple base, placing it squarely in the mid-range craft cider tier with strong value for what it delivers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy El Chavo?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining advantage of El Chavo is ingredient provenance — Blake's grows both the apples and the habanero peppers on the same 80-acre Armada, Michigan farm, a level of vertical integration uncommon in the craft cider space. That farm-to-can approach translates directly into flavor: the habanero heat reads as genuine and layered rather than one-dimensional, and the apple base carries the bright acidity of fresh Michigan fruit rather than reconstituted concentrate. Over 30,000 Untappd ratings confirm broad consumer appeal, and the sweet-to-heat progression gives El Chavo a personality that stands apart in an increasingly crowded flavored cider market. For drinkers who find standard fruit ciders too predictable, El Chavo delivers real complexity at an everyday price point.\u003c\/p\u003e","brand":"Blake's Hard Cider","offers":[{"title":"Default Title","offer_id":44838004818089,"sku":"30669","price":11.99,"currency_code":"USD","in_stock":true}]},{"product_id":"blakes-flannel-mouth-6pk","title":"Blake's Flannel Mouth 6Pk","description":"\u003cp\u003e\u003cstrong\u003eBlake's Flannel Mouth 6Pk\u003c\/strong\u003e is a sweet, apple-forward hard cider from Armada, Michigan, sold in a six-pack at 6.5% ABV. Produced by Blake's Hard Cider — co-champion of the 2021 U.S. Open Cider Championship — Flannel Mouth draws its character from a proprietary blend of five late-season dessert apple varieties, all grown on Blake Farms and fermented with a wine yeast strain that sets it apart from most mainstream ciders.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.5%  |  Origin: Armada, Michigan  |  Style: Sweet Hard Cider  |  Producer: Blake's Hard Cider\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBlake's Hard Cider operates out of Blake Farms in Armada, Michigan, a family orchard with deep roots in the state's agricultural community. Flannel Mouth is built on a base of 100% Michigan-grown apples — never from concentrate — using a blend of five late-season table and dessert apple varieties. The use of a proprietary wine yeast during fermentation distinguishes the cider's texture and sweetness profile from those made with standard ale or champagne yeasts, yielding a smoother, rounder body.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Crystal clear with a bright, light golden color that catches the light cleanly in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Immediately sweet and apple-driven. Fresh-cut dessert apple dominates the nose without any sharp acidity or funky barnyard notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate is decidedly apple-forward, with dessert apple sweetness leading from entry through mid-palate. There is no harsh tannic bite — the wine yeast contributes a round, gentle mouthfeel. The sweetness is present but not cloying, balanced by the natural acidity of the apple blend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Quick and clean, with a lingering sweetness that fades smoothly. There is no astringent or bitter aftertaste, making each sip feel effortless.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Flannel Mouth\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFlannel Mouth drinks best well chilled, straight from the can or poured into a pint glass to appreciate its golden clarity. Its sweet, approachable profile also makes it a versatile mixer. A \u003cstrong\u003eCider Mule\u003c\/strong\u003e pairs its apple sweetness with ginger beer and lime for an easy warm-weather drink. A \u003cstrong\u003eCider Mimosa\u003c\/strong\u003e uses Flannel Mouth in place of sparkling wine alongside orange juice for a brunch alternative. An \u003cstrong\u003eApple Cider Sangria\u003c\/strong\u003e — combining Flannel Mouth with sliced stone fruit, cinnamon, and a splash of brandy — leans into its dessert apple character for a seasonal punch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard cookouts and bonfire gatherings where easy-drinking refreshment is key\u003c\/li\u003e\n\u003cli\u003eIntroducing cider-curious beer drinkers to a sweeter, fruit-forward style\u003c\/li\u003e\n\u003cli\u003eSeasonal fall entertaining alongside apple-themed menus\u003c\/li\u003e\n\u003cli\u003eStocking a fridge for guests who prefer gluten-free alternatives to beer\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Flannel Mouth taste like?\u003c\/strong\u003e Flannel Mouth is a sweet, apple-forward cider dominated by dessert apple flavors, with a smooth body and a clean, gently sweet finish. It has no harsh tannins or sharp acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Flannel Mouth compare to Angry Orchard Crisp Apple?\u003c\/strong\u003e Flannel Mouth uses 100% Michigan-grown apples and a proprietary wine yeast, resulting in a rounder, more distinctly sweet apple profile. Angry Orchard Crisp Apple tends to lean slightly drier with a broader mix of domestic and imported apple sources.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Flannel Mouth good for cider beginners?\u003c\/strong\u003e Yes — its sweet, fruit-forward flavor and smooth finish make it one of the more accessible hard ciders on the market, particularly appealing to drinkers who prefer sweetness over tartness or dryness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Flannel Mouth made?\u003c\/strong\u003e Flannel Mouth is produced by Blake's Hard Cider at Blake Farms in Armada, Michigan, using apples grown on the same farm in Michigan's Macomb County.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Flannel Mouth?\u003c\/strong\u003e Smoked pork or pulled pork sandwiches complement its apple sweetness. Sharp cheddar cheese creates a classic sweet-savory contrast. Apple-glazed chicken thighs echo the cider's fruit character. Cinnamon-spiced desserts like apple crisp or pumpkin pie lean into the seasonal dessert apple notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Flannel Mouth come in?\u003c\/strong\u003e Flannel Mouth is commonly available in six-packs. Blake's Hard Cider also offers select expressions in individual cans and variety packs, though availability varies by market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Flannel Mouth worth the price?\u003c\/strong\u003e Flannel Mouth positions as a craft-tier hard cider, priced above mass-market brands but justified by its 100% Michigan apple sourcing, never-from-concentrate base, and proprietary wine yeast fermentation — details that distinguish it from most grocery-shelf competitors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Flannel Mouth?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn a hard cider market crowded with brands relying on apple juice concentrate and generic yeast strains, Flannel Mouth stands on a genuinely differentiated foundation: five varieties of Michigan-grown dessert apples, a pure cider base that is never from concentrate, and a proprietary wine yeast that shapes its distinctively smooth, sweet character. Blake's Hard Cider earned co-champion honors at the 2021 U.S. Open Cider Championship, confirming the cidery's standing among the country's top producers. With over 16,000 ratings on Untappd averaging 3.6 out of 5, Flannel Mouth has built a loyal following among drinkers who value orchard-driven sweetness without artificial shortcuts. It is a Michigan cider through and through — farm-grown, cleanly made, and immediately recognizable in the glass.\u003c\/p\u003e","brand":"Blake's Hard Cider","offers":[{"title":"Default Title","offer_id":44838004850857,"sku":"36473","price":11.99,"currency_code":"USD","in_stock":false}]},{"product_id":"blakes-blue-raspberry-cider-6pk","title":"Blakes Blue Raspberry Cider 6Pk","description":"\u003cp\u003e\u003cstrong\u003eBlake's Blue Raspberry Cider 6-Pack\u003c\/strong\u003e is a flavored hard cider made with 100% Michigan apples and natural blue raspberry flavor, sold as a six-pack at 6.5% ABV. Produced by Blake's Hard Cider Co. on their 120-acre farm in Armada, Michigan, this expression stands out for its use of real farm-grown apples rather than concentrate or artificial flavoring — a distinction the cidery emphasizes as central to its identity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.5%  |  Origin: Armada, Michigan, USA  |  Style: Flavored Hard Cider  |  Producer: Blake's Hard Cider Co.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlake's Hard Cider Co. operates from a 120-acre working farm in Armada, Michigan, where the company grows the apples used in its ciders. The Blue Raspberry expression begins with a base of 100% Michigan apples — never from concentrate — blended with guava concentrate, natural blue raspberry flavoring, and black carrot concentrate for its vivid color. Additional production locations in Wolcott, New York and Redmond, Oregon support canning operations. The Blue Raspberry variant is part of Blake's Kinder Cider program, through which the company has donated over $100,000 to nonprofit partners since 2017.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bright blue raspberry candy leads immediately, followed by subtle notes of fresh apple and a faint berry sweetness. The nose is inviting and playful without being cloying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is a juicy burst of blue raspberry — bold and electric — layered over a clean apple cider backbone. Mid-palate, the sweetness is present but well-managed, with hints of blueberry and strawberry rounding out the fruit character. The apple base keeps things grounded, preventing the flavor from tipping into pure confection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Crisp and moderately dry, with malic acid providing a tart snap that cleanses the palate. The raspberry flavor lingers briefly before giving way to clean apple.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Blue Raspberry Cider\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServed cold straight from the can, this cider is refreshing and immediately drinkable, making it a strong warm-weather choice. For a \u003cstrong\u003eCider Slushie\u003c\/strong\u003e, freeze the cans partially and scrape for a boozy frozen treat that leans into the blue raspberry character. In a \u003cstrong\u003eBlue Razz Spritz\u003c\/strong\u003e, pour over ice with a splash of prosecco and a lemon twist — the cider's natural tartness plays well against dry sparkling wine. Try it in a \u003cstrong\u003eBerry Cider Shandy\u003c\/strong\u003e by blending half-and-half with a light wheat beer for a layered, easy-drinking hybrid.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBackyard barbecues and outdoor summer gatherings\u003c\/li\u003e\n\u003cli\u003eIntroducing craft cider to friends who prefer fruit-forward drinks\u003c\/li\u003e\n\u003cli\u003eSupporting charitable causes through Blake's Kinder Cider program\u003c\/li\u003e\n\u003cli\u003eStocking a cooler for a beach day or tailgate\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Blake's Blue Raspberry taste like?\u003c\/strong\u003e It delivers a bold, juicy blue raspberry flavor balanced by a crisp apple cider base, finishing with a tart snap rather than heavy sweetness. Think nostalgic blue raspberry candy tempered by real fruit acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Blake's Blue Raspberry compare to Tennessee Cider Company's Blue Raspberry?\u003c\/strong\u003e Both lean into candy-inspired blue raspberry character, but Blake's uses a base of 100% Michigan apples never from concentrate, while Tennessee Cider Company's version is often described as closer to a blue snow cone or Jolly Rancher in sweetness. Blake's tends to retain more apple cider structure on the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Blake's Blue Raspberry good for cider beginners?\u003c\/strong\u003e Yes — its approachable fruit flavor and moderate 6.5% ABV make it an easy entry point for anyone curious about hard cider, especially those who gravitate toward fruit-flavored beverages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Blake's Blue Raspberry made?\u003c\/strong\u003e It is produced by Blake's Hard Cider Co. on their 120-acre farm in Armada, Michigan, with additional canning operations in Wolcott, New York and Redmond, Oregon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Blake's Blue Raspberry?\u003c\/strong\u003e Grilled chicken skewers with a sweet glaze complement the berry notes; sharp white cheddar contrasts the sweetness nicely; fish tacos with mango salsa echo the tropical guava undertone; soft pretzels with mustard play off the cider's tartness; and vanilla ice cream or cheesecake mirrors the dessert-like fruit character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Blake's Blue Raspberry come in?\u003c\/strong\u003e It is commonly available as a six-pack of cans, which is the standard retail format for this expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Blake's Blue Raspberry worth the price?\u003c\/strong\u003e It positions as an accessible, everyday flavored cider in the same price tier as mainstream craft cider six-packs, delivering strong fruit character and a genuine Michigan apple base that justifies its place among flavored competitors.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Blake's Blue Raspberry?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates this cider from the growing field of blue raspberry drinks is Blake's commitment to starting with real Michigan apples grown on their own farm — not from concentrate, and free of artificial flavoring or caramel coloring. The Kinder Cider initiative adds a layer of purpose, with each purchase supporting nonprofit organizations. At 6.5% ABV, it strikes a practical balance between flavor intensity and sessionability. For drinkers who want a bold, fruit-driven cider with genuine agricultural roots, Blake's Blue Raspberry delivers without relying on shortcuts.\u003c\/p\u003e","brand":"Blake's Hard Cider","offers":[{"title":"Default Title","offer_id":44838004883625,"sku":"30668","price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/blake-s-hard-cider-blakes-blue-raspberry-cider-6pk-bottle.webp?v=1777748060"},{"product_id":"blakes-straw-lemonade-cider-6pk","title":"Blakes Straw Lemonade Cider 6Pk","description":"\u003cp\u003e\u003cstrong\u003eBlake's Straw Lemonade Cider 6Pk\u003c\/strong\u003e is a semi-sweet hard cider blending strawberry and lemonade with a five-apple cider base at 6.5% ABV, sold in a six-pack of 12 oz cans. Produced on a third-generation apple farm in Armada, Michigan, this expression has earned a 3.7 out of 5 rating on Untappd from over 6,000 reviews, making it one of Blake's most popular seasonal-style offerings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.5%  |  Origin: Armada, Michigan, USA  |  Style: Fruit Cider \/ Shandy-Style  |  Producer: Blake's Hard Cider Co.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBlake's Hard Cider Co. operates as an independent, family-owned cidery on a third-generation apple farm in Armada, Michigan. They grow, pick, and press their own apples on-site, building each cider around their proprietary five-apple blend. For Straw Lemonade, that base is combined with lemonade concentrate, real strawberry, and Michigan beet sugar — a locally sourced sweetener that rounds out the tartness without pushing the cider into cloying territory. The result is a fruit-forward cider that stays rooted in genuine apple character rather than relying on artificial flavoring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh-squeezed lemon zest leads, followed by ripe strawberry and a subtle undercurrent of orchard apple. A faint sweetness floats underneath without becoming syrupy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and citrus-driven, with bold, tart lemon hitting first. Mid-palate, ripe strawberry sweetness emerges and balances the acidity, while the apple cider base provides body and a light tannic grip. The Michigan beet sugar adds a smooth, clean sweetness that integrates naturally.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with lingering lemon tartness and a whisper of strawberry. The finish is crisp and dry enough to invite another sip without feeling heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Straw Lemonade Cider\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe ice-cold, straight from the can or poured over ice for maximum refreshment — this cider is built for warm-weather drinking. It also works as a ready-made cocktail component: use it as a top-off in a \u003cstrong\u003eCider Shandy\u003c\/strong\u003e mixed with wheat beer for a layered citrus experience; combine with vodka and fresh mint for a \u003cstrong\u003eStrawberry Lemonade Mule\u003c\/strong\u003e variation; or pour over crushed ice with a splash of elderflower liqueur for a light \u003cstrong\u003eCider Spritz\u003c\/strong\u003e that amplifies the floral strawberry notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard barbecues and outdoor gatherings where easy-drinking refreshment is essential\u003c\/li\u003e\n\u003cli\u003eIntroducing craft cider to friends who typically reach for flavored seltzers or fruit beers\u003c\/li\u003e\n\u003cli\u003eSummer cooler packs alongside other Michigan craft beverages\u003c\/li\u003e\n\u003cli\u003eA sessionable alternative to heavier cocktails at a pool party or picnic\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Straw Lemonade Cider taste like?\u003c\/strong\u003e Blake's Straw Lemonade Cider delivers bold, tart lemon up front followed by ripe strawberry sweetness, all layered over a smooth apple cider base. The overall profile is semi-sweet, citrus-forward, and refreshingly crisp.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Blake's Straw Lemonade compare to Angry Orchard?\u003c\/strong\u003e Blake's uses apples grown and pressed on their own Michigan farm, giving the cider a more orchard-authentic apple backbone than many nationally distributed brands. Angry Orchard's core lineup tends toward straightforward apple sweetness, while Straw Lemonade layers in real strawberry and lemon for a more complex, tart fruit profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Straw Lemonade Cider good for beginners?\u003c\/strong\u003e Absolutely — its familiar strawberry-lemonade flavor profile and approachable 6.5% ABV make it an easy entry point for anyone new to hard cider or transitioning from flavored seltzers and fruit beers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Straw Lemonade Cider made?\u003c\/strong\u003e Blake's Straw Lemonade Cider is produced at Blake's Hard Cider Co. in Armada, Michigan, a small town in Macomb County about 45 miles north of Detroit. The cidery sits on the same third-generation apple farm where the fruit is grown and pressed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Straw Lemonade Cider?\u003c\/strong\u003e Grilled chicken or shrimp skewers benefit from the cider's citrus acidity. A mixed berry salad with goat cheese echoes the strawberry notes. Fish tacos with a lime crema match the tartness well. Light charcuterie boards with mild cheeses like brie complement the semi-sweet profile without competing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Straw Lemonade Cider come in?\u003c\/strong\u003e The standard format is a six-pack of 12 oz cans, which is the most widely available packaging for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Straw Lemonade Cider worth the price?\u003c\/strong\u003e Blake's Straw Lemonade positions as a craft cider at an accessible price tier, competing directly with other premium six-pack ciders. The use of farm-grown apples, real fruit, and Michigan beet sugar rather than artificial ingredients gives it a quality edge over mass-market alternatives at a similar cost.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Straw Lemonade Cider?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Blake's from much of the hard cider market is provenance — this is one of the few nationally available ciders made from apples grown, picked, and pressed on the producer's own farm. The Straw Lemonade expression leverages that authentic apple base and layers real strawberry and lemonade concentrate on top, sweetened with Michigan beet sugar rather than high-fructose corn syrup. With over 6,000 Untappd ratings averaging 3.7 out of 5, it has built a genuine following among fruit cider drinkers. For anyone seeking a sessionable, fruit-forward cider with real agricultural roots, this six-pack delivers substance behind the flavor.\u003c\/p\u003e","brand":"Blake's Hard Cider","offers":[{"title":"Default Title","offer_id":44838004916393,"sku":"33844","price":11.99,"currency_code":"USD","in_stock":false}]},{"product_id":"blakes-triple-jam-6pk","title":"Blakes Triple Jam 6Pk","description":"\u003cp\u003e\u003cstrong\u003eBlake's Triple Jam Hard Cider 6-Pack\u003c\/strong\u003e is a berry-forward hard cider at 6.5% ABV, sold in six-packs of 12 oz cans, blending blackberry, raspberry, and strawberry with a 100% Michigan apple base. With over 33,000 ratings on Untappd and a 3.8 out of 5 score, Triple Jam has earned a devoted following among fruit cider drinkers looking for genuine berry flavor built on real cider.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.5%  |  Origin: Armada, Michigan, USA  |  Style: Fruit Hard Cider  |  Producer: Blake's Hard Cider Co.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBlake's Hard Cider Co. operates from a 120-acre working farm in Armada, Michigan, where the company grows both apples and berries on-site. The apple cider base is made from 100% Michigan apples and is never produced from concentrate — a distinction Blake's emphasizes as central to its flavor profile. Triple Jam layers blackberry and raspberry concentrate blends along with natural strawberry flavor over that fresh-pressed apple foundation, creating a cider that reads more like a berry preserve than a standard fruit cider. Blake's has built its identity around farm-based production, rejecting caramel coloring and artificial flavoring in favor of ingredients tied to its own orchards and fields.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with a rush of candied berries — raspberry leads, followed by darker blackberry tones and a subtle dessert-apple sweetness underneath. It smells like walking through a berry patch on a warm afternoon, with just enough tartness to keep things lively.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The first sip delivers bold raspberry up front, which quickly gives way to a richer blackberry presence through the mid-palate. Strawberry rounds things out at the edges, adding a softer, jam-like sweetness. The apple base keeps everything grounded, contributing a mild tannic structure and a slight astringency that prevents the berry flavors from veering into cloying territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length, with lingering berry sweetness that gradually fades to a crisp, dry apple note. A touch of tartness on the close keeps the palate refreshed and ready for the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Triple Jam\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTriple Jam is best served well chilled, straight from the can or poured into a pint glass to let the berry aromas open up. It also works surprisingly well in simple cider-based cocktails. A \u003cstrong\u003eCider Sangria\u003c\/strong\u003e benefits from Triple Jam's built-in berry complexity, reducing the need for extra fruit additions. A \u003cstrong\u003eBerry Shandy\u003c\/strong\u003e — half Triple Jam, half wheat beer — creates a refreshing low-ABV summer drink with layered fruit character. A \u003cstrong\u003eCider Mule\u003c\/strong\u003e with ginger beer and a lime squeeze plays the berry sweetness against ginger spice for a balanced, easy-drinking serve.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard cookouts and summer gatherings where a lighter, fruit-driven option beats heavy beer\u003c\/li\u003e\n\u003cli\u003eIntroducing craft cider to friends who typically reach for flavored seltzers or fruit beers\u003c\/li\u003e\n\u003cli\u003ePairing with brunch spreads — the berry profile matches pancakes, waffles, and fresh fruit\u003c\/li\u003e\n\u003cli\u003eStocking a mixed cooler alongside lagers and seltzers for variety at outdoor events\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Triple Jam taste like?\u003c\/strong\u003e Triple Jam delivers bold, candied berry flavor — primarily raspberry and blackberry — over a semi-sweet apple cider base, with a slight tartness that keeps it from becoming overly sugary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Triple Jam compare to Angry Orchard Strawberry?\u003c\/strong\u003e Angry Orchard Strawberry leans into a single-fruit sweetness with a lighter body, while Triple Jam layers three distinct berries over a more pronounced fresh-apple base. Blake's farm-based production and never-from-concentrate apple cider also differentiate it from Angry Orchard's larger-scale approach.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Triple Jam good for cider beginners?\u003c\/strong\u003e Yes — the prominent berry sweetness and approachable 6.5% ABV make it an easy entry point for anyone new to hard cider, especially those coming from flavored seltzers or fruit beers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Triple Jam made?\u003c\/strong\u003e Triple Jam is produced by Blake's Hard Cider Co. on their 120-acre farm in Armada, Michigan, about 50 miles north of Detroit. All apple cider used in production comes from Michigan-grown apples.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Triple Jam?\u003c\/strong\u003e Grilled pork chops work well, as the berry sweetness complements caramelized meat. Sharp cheddar or brie amplifies the fruit-forward character. Fresh summer salads with goat cheese and vinaigrette mirror the cider's tartness. BBQ chicken benefits from the berry contrast against smoky sauce. Vanilla ice cream or berry crumble makes a straightforward dessert pairing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Triple Jam come in?\u003c\/strong\u003e Triple Jam is widely available in six-packs of 12 oz cans, which is the standard retail format for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Triple Jam worth the price?\u003c\/strong\u003e Triple Jam positions as a mid-range craft cider — priced above mass-market fruit ciders but justified by its Michigan apple base, never-from-concentrate production, and layered berry complexity that outperforms most competitors in the same tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Triple Jam?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Triple Jam from the crowded fruit cider market is Blake's insistence on starting with fresh-pressed Michigan apples rather than reconstituted concentrate. That real cider foundation gives the berry flavors something substantial to build on, resulting in a drink that tastes like actual fruit rather than candy. With a 3.8 rating across more than 33,000 Untappd reviews, Triple Jam has proven its consistency and appeal at scale. For drinkers who want genuine berry character without artificial shortcuts, this is one of the most reliable options in the category.\u003c\/p\u003e","brand":"Blake's Hard Cider","offers":[{"title":"Default Title","offer_id":44838004949161,"sku":"34997","price":11.99,"currency_code":"USD","in_stock":true}]},{"product_id":"blakes-cherry-limeade-cider-6pk","title":"Blakes Cherry Limeade Cider 6Pk","description":"\u003cp\u003e\u003cstrong\u003eBlakes Cherry Limeade Cider 6Pk\u003c\/strong\u003e is a 6% ABV fruit-forward hard cider made with 100% Michigan apples, cherry, and lime. What separates this from typical flavored ciders is Blake's Hard Cider Co.'s commitment to real fruit and fresh-pressed apple juice — never from concentrate — resulting in a genuinely tangy, candy-bright drinking experience that has earned a solid 3.8 out of 5 from CiderExpert.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6%  |  Origin: Armada, Michigan, USA  |  Style: Flavored Fruit Cider  |  Producer: Blake's Hard Cider Co.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBlake's Hard Cider Co. operates out of Armada, Michigan, where the Blake family has deep agricultural roots. Every cider in the lineup begins with 100% Michigan apples, pressed fresh and never reconstituted from concentrate. For the Cherry Limeade expression, Blake's uses real fruit to create a limeade-and-cider hybrid — a deliberate category-bending approach that leans into bright, nostalgic fruit-drink flavors rather than traditional orchard-driven profiles. The result is a sessionable 6% ABV cider that drinks clean and finishes quick.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Candied cherry leads immediately, followed by a sharp burst of lime zest. Underneath, a faint green-apple crispness anchors the nose without competing with the fruit-forward top notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is sweet and tangy, evoking memories of cherry-lime fruit drinks. At mid-palate, the apple base emerges — clean, dry, and smooth — balancing the candied sweetness before a tart lime push arrives at the peak. The overall impression is more sparkling fruit soda than farmhouse cider, but the fermented apple backbone keeps it grounded.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Short and crisp, clearing out quickly with minimal residual sweetness. A lingering candied cherry aftertaste is the last thing on the palate, fading into a dry, refreshing close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Cherry Limeade Cider\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe ice-cold, straight from the can or poured over ice for maximum refreshment — this is not a contemplative sipper but a thirst-quencher built for warm weather. For a \u003cstrong\u003eCherry Limeade Shandy\u003c\/strong\u003e, top a half-pour with wheat beer for added body and effervescence. A \u003cstrong\u003eCider Margarita\u003c\/strong\u003e works well here: combine with blanco tequila and a salted rim, letting the built-in lime and cherry do the heavy lifting. For a low-effort punch, mix into a \u003cstrong\u003eCider Sangria\u003c\/strong\u003e with sliced limes, fresh cherries, and a splash of triple sec — the fruit-forward profile blends seamlessly with citrus and stone fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard barbecues and cookouts where easy-drinking refreshment beats complexity\u003c\/li\u003e\n\u003cli\u003eIntroducing non-cider drinkers to the category through a familiar fruit-drink flavor\u003c\/li\u003e\n\u003cli\u003ePoolside or beach sessions that call for something lighter than beer but more interesting than seltzer\u003c\/li\u003e\n\u003cli\u003eGame-day gatherings where a crowd-pleasing, approachable option is needed alongside craft beer\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Cherry Limeade Cider taste like?\u003c\/strong\u003e It tastes like a tangy, sweet cherry-lime fruit drink with a dry, smooth cider backbone — more candied and bright than a traditional apple cider, with a crisp, quick finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Cherry Limeade Cider compare to Angry Orchard Rosé?\u003c\/strong\u003e Blake's Cherry Limeade leans heavily into candy-bright cherry and lime fruit flavors, while Angry Orchard Rosé delivers a drier, more floral profile with subtle berry notes. The key production difference is that Blake's uses 100% Michigan apples never from concentrate, giving it a cleaner, crisper apple base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cherry Limeade Cider good for beginners?\u003c\/strong\u003e Absolutely — its fruit-forward sweetness and familiar cherry-limeade flavor make it one of the most approachable hard ciders available, especially for drinkers who find traditional dry ciders too tart.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Cherry Limeade Cider made?\u003c\/strong\u003e Blake's Cherry Limeade Cider is produced by Blake's Hard Cider Co. in Armada, Michigan, using apples sourced from Michigan orchards.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Cherry Limeade Cider?\u003c\/strong\u003e Pulled pork or smoked brisket benefit from the sweet-tart contrast. Spicy fish tacos are tempered by the cherry sweetness and lime tang. Sharp cheddar cheese creates a satisfying salty-sweet interplay. Grilled chicken with a citrus glaze echoes the cider's lime notes. For dessert, cherry pie or key lime bars mirror the core flavors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Cherry Limeade Cider come in?\u003c\/strong\u003e The standard retail format is a 6-pack of cans, which is the most widely available size for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cherry Limeade Cider worth the price?\u003c\/strong\u003e It positions as an accessible, everyday fruit cider — priced in line with other flavored craft ciders and competitive within the six-pack segment, delivering genuine fruit character rather than artificial flavoring at its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Cherry Limeade Cider?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe real differentiator here is ingredient integrity: Blake's insistence on 100% Michigan apples, never from concentrate, gives this cider a noticeably cleaner, crisper foundation than many mass-market flavored ciders that rely on apple juice concentrate and artificial flavoring. The cherry and lime additions are real-fruit derived, producing a flavor that feels nostalgic without tipping into cloying territory. With a 3.8 rating from CiderExpert and over 3,600 ratings on Untappd reflecting consistent consumer approval, Cherry Limeade has proven its staying power in a crowded flavored-cider market. For anyone who wants a sessionable, fruit-driven cider that actually tastes like what it promises on the label, this six-pack delivers.\u003c\/p\u003e","brand":"Blake's Hard Cider","offers":[{"title":"Default Title","offer_id":44839022788777,"sku":"37499","price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Blakes-Cherry-Limeade-Cider__66004.jpg?v=1730516265"},{"product_id":"blakes-american-apple-cider-6p","title":"Blakes American Apple Imperial Cider 6Pk","description":"\u003cp\u003e\u003cstrong\u003eBlake's American Apple Imperial Cider 6Pk\u003c\/strong\u003e is an 8% ABV imperial craft cider from Armada, Michigan, sold in a six-pack format. As the first imperial expression ever released by Blake's Hard Cider Co., it set the template for the cidery's higher-strength lineup, blending seven distinct apple varieties into a single, sessionable-yet-potent pour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 8%  |  Origin: Armada, Michigan, USA  |  Style: Imperial Cider  |  Producer: Blake's Hard Cider Co.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBlake's Hard Cider Co. operates out of Blake's Orchard \u0026amp; Cider Mill in Armada, Michigan, a family farm with deep roots in apple growing. American Apple uses a blend of Jonathon, Ida Red, Honey Crisp, Granny Smith, Fuji, Gala, and Cortland apples — a seven-variety mashup that layers sweetness against natural acidity. A wine yeast is introduced during fermentation instead of a traditional ale or champagne strain, producing a cleaner, crisper finish. The \"imperial\" designation borrows from brewing convention, where it signals roughly double the standard alcohol content; the extended fermentation required to reach 8% ABV concentrates apple character while drying out residual sugars.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh-pressed apple dominates the nose, with orchard-ripe sweetness giving way to faint tart undertones. A subtle hint of yeast-driven minerality lingers beneath the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and mildly sweet, with Honey Crisp and Fuji softness leading the way. Mid-palate, the Granny Smith and Ida Red acidity emerges to provide structure, balancing the residual sweetness without turning sharp. The overall impression is clean and fruit-forward, with the elevated alcohol integrating rather than intruding.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a dry, crisp close courtesy of the wine yeast fermentation. A gentle apple-skin tartness persists, inviting the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink American Apple Imperial\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServed cold — ideally around 40–45°F — this cider drinks well straight from the can or poured into a tulip glass to concentrate its apple aromatics. Its 8% ABV and balanced profile also make it a strong cocktail base. A \u003cstrong\u003eCider Mule\u003c\/strong\u003e (ginger beer, lime, and a splash of American Apple) amplifies the tartness with spice. A \u003cstrong\u003eCider Mimosa\u003c\/strong\u003e pairs it with orange juice for a brunch-ready alternative that carries more body than a standard cider. An \u003cstrong\u003eApple Sangria\u003c\/strong\u003e built on this imperial cider, sliced stone fruit, and a cinnamon stick takes advantage of the complex apple blend without requiring added wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard grilling sessions where a higher-ABV cider replaces a heavy craft beer\u003c\/li\u003e\n\u003cli\u003eIntroducing beer drinkers to premium craft cider with familiar imperial strength\u003c\/li\u003e\n\u003cli\u003eFall harvest gatherings or orchard-themed celebrations\u003c\/li\u003e\n\u003cli\u003eBuilding a Michigan craft cider tasting flight alongside other Blake's expressions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does American Apple Imperial taste like?\u003c\/strong\u003e It delivers a balanced blend of apple sweetness and crisp tartness, with a smooth mouthfeel and a clean, dry finish driven by wine yeast fermentation. The seven-apple blend keeps the flavor complex without leaning too sweet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does American Apple Imperial compare to Austin Eastciders Imperial Gold?\u003c\/strong\u003e Austin Eastciders Imperial Gold comes in slightly higher at 8.3% ABV and tends toward a drier, more tannic profile using bittersweet cider apples. Blake's American Apple leans sweeter and fruitier thanks to its dessert and culinary apple blend, making it more approachable for drinkers who prefer residual sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs American Apple Imperial good for sipping on its own?\u003c\/strong\u003e Yes — the balance between fruit sweetness and dry finish makes it an easy standalone sipper despite its 8% ABV. Serving it well-chilled tempers the alcohol warmth and highlights apple freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is American Apple Imperial made?\u003c\/strong\u003e It is produced by Blake's Hard Cider Co. in Armada, Michigan, a small town in Macomb County about 50 miles north of Detroit. The cidery operates alongside Blake's Orchard \u0026amp; Cider Mill, giving it direct access to locally grown apples.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with American Apple Imperial?\u003c\/strong\u003e Sharp cheddar cheese complements the cider's tartness with savory richness. Roasted pork loin mirrors the apple sweetness in a classic culinary pairing. Smoked sausage stands up to the imperial strength without being overwhelmed. Apple-glazed ribs create a flavor echo that deepens the fruit notes. A simple arugula salad with walnuts and balsamic provides a bitter, nutty contrast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does American Apple Imperial come in?\u003c\/strong\u003e It is commonly available in a six-pack of 12 oz cans, the standard retail format for Blake's Hard Cider lineup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs American Apple Imperial worth the price?\u003c\/strong\u003e American Apple positions as a mid-range craft cider with imperial strength, offering more complexity and ABV than mass-market alternatives. For drinkers who want a step up from standard 5% ciders without venturing into specialty or barrel-aged territory, it sits in a sensible value tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy American Apple Imperial?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis was the first imperial cider Blake's Hard Cider Co. ever produced, and it remains a benchmark for the style within their portfolio. The seven-apple blend — spanning tart Granny Smith to sweet Honey Crisp — gives it a layered fruit profile that single-varietal imperials rarely achieve. Wine yeast fermentation is a deliberate choice that separates it from the champagne-yeast dryness common in the category, delivering a cleaner finish that still preserves apple character. At 8% ABV, it occupies the sweet spot between easy-drinking session ciders and the more aggressive double-digit imperials, making it one of the more versatile craft ciders to come out of Michigan's cider scene.\u003c\/p\u003e","brand":"Blake's Hard Cider","offers":[{"title":"Default Title","offer_id":44839160316073,"sku":"38038","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Blakes-American-Apple-Imperial-Cider-6__55896.jpg?v=1730517529"},{"product_id":"blakes-peach-party-cider-6pk","title":"Blakes Peach Party Cider 6Pk","description":"\u003cp\u003e\u003cstrong\u003eBlake's Peach Party Cider 6Pk\u003c\/strong\u003e is a 6.5% ABV fruit-forward hard cider made with 100% fresh-pressed Michigan apples, peach, and blackberry. Produced at Blake's Hard Cider Co. on a 70-year-old family orchard in Armada, Michigan, this expression stands apart by using an apple cider base that is never made from concentrate — a rarity in the flavored cider category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.5%  |  Origin: Armada, Michigan, USA  |  Style: Fruit Cider  |  Producer: Blake's Hard Cider Co.  |  Format: 6-Pack\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBlake's Hard Cider Co. operates from a 120-acre farm in Armada, Michigan, surrounded by over 1,000 acres of apple orchards that supply the cidery's base juice. The family-owned operation presses its apples fresh on-site, refusing caramel coloring and artificial flavoring in favor of real fruit character. Peach Party builds on that fresh-pressed apple foundation with the addition of peach and blackberry concentrate and Michigan beet sugar, delivering a fruit-laden cider that retains genuine apple structure beneath the stone fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Creamy and unmistakably peachy on first approach, recalling ripe Peach Melba. A gentle backdrop of fresh apple and a whisper of blackberry round out the nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Peach dominates the entry, arriving with juicy sweetness that quickly meets bright, crisp acidity. The mid-palate reveals the apple backbone — clean fermentation character with medium carbonation intensity — while vibrant fresh fruit flavor carries through. Blackberry sits deep in the background, adding just a hint of berry complexity without competing with the peach.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a clean, lightly tart exit that prevents the fruit sweetness from lingering too long. A refreshing prickle of acidity keeps the final impression bright and drinkable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Peach Party\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well-chilled straight from the can or poured over ice for maximum refreshment on warm days. Its fruit-forward sweetness and balanced acidity also make it a versatile mixer. A \u003cstrong\u003eCider Bellini\u003c\/strong\u003e works beautifully — simply pour Peach Party in place of sparkling wine for a ready-made peach fizz. In a \u003cstrong\u003eCider Sangria\u003c\/strong\u003e, the peach and apple notes harmonize with sliced stone fruit and citrus. For something spirit-forward, use it as the lengthener in a \u003cstrong\u003eBourbon Cider Smash\u003c\/strong\u003e, where its natural acidity cuts through the whiskey's richness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSummer cookouts and backyard gatherings where easy-drinking refreshment is the priority\u003c\/li\u003e\n\u003cli\u003eIntroducing non-beer drinkers to craft cider through an approachable fruit expression\u003c\/li\u003e\n\u003cli\u003eBuilding a Michigan craft tasting flight alongside other Blake's cider varieties\u003c\/li\u003e\n\u003cli\u003eCasual gifting for fans of fruit-forward, semi-sweet beverages\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Peach Party taste like?\u003c\/strong\u003e Peach Party leads with bold ripe peach flavor supported by a clean apple cider base, bright acidity, and medium carbonation. It drinks semi-sweet with a crisp, fruity finish rather than cloying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Peach Party compare to Angry Orchard Crisp Apple?\u003c\/strong\u003e Angry Orchard Crisp Apple is a straightforward apple cider from a large national producer, while Peach Party layers peach and blackberry over a never-from-concentrate Michigan apple base. Blake's farm-direct sourcing and real fruit additions give it a more pronounced fresh-fruit profile at a comparable ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Peach Party good for cider beginners?\u003c\/strong\u003e Its accessible peach-forward sweetness and moderate 6.5% ABV make it an excellent entry point for anyone exploring hard cider, particularly those who prefer fruit-flavored drinks over dry or tannic styles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Peach Party made?\u003c\/strong\u003e Peach Party is produced by Blake's Hard Cider Co. on their family farm in Armada, Michigan, about 50 miles north of Detroit. The cidery sits on a 120-acre property surrounded by over 1,000 acres of apple orchards.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Peach Party?\u003c\/strong\u003e Grilled pork chops benefit from the peach's natural affinity with roasted meat. Soft brie or camembert echoes the cider's creamy aromatics. Spicy Thai or Korean dishes find balance in its fruit sweetness and acidity. Fresh summer salads with goat cheese complement the bright fruit character, and peach cobbler doubles down on the stone-fruit theme for dessert.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Peach Party come in?\u003c\/strong\u003e Blake's Peach Party is widely available in 6-packs of 12 oz cans and may also be found in single cans depending on the market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Peach Party worth the price?\u003c\/strong\u003e Peach Party positions as a craft cider at a modest step above mass-market brands, justified by its 100% fresh-pressed Michigan apple base, real fruit ingredients, and independent farm-to-can production — strong value within the flavored craft cider segment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Peach Party?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining quality here is Blake's commitment to a never-from-concentrate apple base, which gives Peach Party a genuine fruit foundation that many flavored ciders in this price range simply cannot match. Produced on a working Michigan orchard with over seven decades of growing history, it reflects a direct connection between farm and finished product. The combination of peach, blackberry, and Michigan beet sugar creates a balanced sweetness that avoids the artificial character plaguing many competitors. For drinkers who want a fruit cider with real provenance and transparent ingredients, Peach Party delivers on that promise with each pour.\u003c\/p\u003e","brand":"Blake's Hard Cider","offers":[{"title":"Default Title","offer_id":44839160479913,"sku":"38039","price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Blakes-Peach-Party-Cider-6__30925.jpg?v=1730517532"},{"product_id":"blakes-hard-cider-original-6pk","title":"Blake's Hard Cider Original 6Pk","description":"\u003cp\u003e\u003cstrong\u003eBlake's Hard Cider Original 6-Pack\u003c\/strong\u003e is a 5.5% ABV fresh-pressed hard cider sold in a six-pack of 12 oz cans, made from a proprietary blend of five Michigan apple varieties. Produced on a family farm with more than 75 years of history, this flagship expression represents Blake's commitment to a genuine farm-to-glass approach — every apple is grown, pressed, and fermented on-site in Armada, Michigan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.5%  |  Origin: Armada, Michigan, USA  |  Style: Semi-Sweet Hard Cider  |  Producer: Blake's Hard Cider Co.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBlake's Hard Cider Co. operates out of Blake Farms in Armada, Michigan, a working orchard and farm that has been in operation for over 75 years. The Original cider is made from 100% fresh-pressed apples — never from concentrate — using a blend of five distinct Michigan apple varieties selected for balance between sweetness, acidity, and aromatic complexity. Fermentation relies on a proprietary wine yeast strain, a deliberate choice that sets Blake's apart from cideries using standard beer or champagne yeasts, lending the finished cider a cleaner, more fruit-forward character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh apple orchard on the nose — bright Macintosh-style apple skin, a faint floral lift, and a subtle honeyed sweetness underneath. The aromatics stay clean and uncomplicated, letting the fruit speak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is immediately crisp and apple-forward, with familiar cider-stand sweetness that moves into a balanced sweet-tart midpalate. Light to medium carbonation lifts the fresh-pressed apple flavors without overwhelming them, and a thread of honey-like richness rounds out the middle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Subtly dry with lingering apple skin tartness and a refreshing snap. The finish is short to medium, keeping the cider sessionable and encouraging the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Blake's Original\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe cold, straight from the can or poured into a pint glass to release more aroma. This cider is built for easy, unadorned drinking, but it also works well in several mixed drinks. A \u003cstrong\u003eCider Mule\u003c\/strong\u003e — substituting Blake's Original for beer in a standard Moscow Mule — benefits from the apple's natural tartness against ginger beer. A \u003cstrong\u003eSnakebite\u003c\/strong\u003e, combining equal parts cider and a pale lager, gains real depth from Blake's fresh-pressed character compared to mass-market ciders. A simple \u003cstrong\u003eApple Cider Mimosa\u003c\/strong\u003e using Blake's Original and dry sparkling wine makes a brunch staple that tastes genuinely of apples rather than artificial flavoring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard cookouts and warm-weather gatherings where a sessionable, crowd-friendly drink is essential\u003c\/li\u003e\n\u003cli\u003eIntroducing craft cider to friends who typically drink light beer or seltzer\u003c\/li\u003e\n\u003cli\u003ePairing with fall harvest meals featuring pork, root vegetables, or sharp cheeses\u003c\/li\u003e\n\u003cli\u003eStocking as an everyday fridge cider that delivers consistent quality without seasonal availability concerns\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Blake's Original taste like?\u003c\/strong\u003e Blake's Original delivers a crisp, sweet-tart apple flavor with light honey sweetness and a subtly dry finish. It tastes like fresh-pressed cider with just enough fermentation character to remind you it's hard cider.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Blake's Original compare to Downeast Original Blend?\u003c\/strong\u003e Both are unfiltered-style ciders made from fresh-pressed apples, and drinkers frequently note similarities in their approachable, fruit-forward profiles. Blake's Original tends to finish slightly drier and uses a proprietary wine yeast, while Downeast leans a touch sweeter and hazier in appearance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Blake's Original good for cider beginners?\u003c\/strong\u003e Yes — its familiar apple cider flavor, moderate 5.5% ABV, and balanced sweetness make it one of the most accessible entry points into craft hard cider.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Blake's Original made?\u003c\/strong\u003e Blake's Original is produced at Blake's Hard Cider Co. on Blake Farms in Armada, Michigan, roughly 50 miles north of Detroit. The apples are grown, pressed, and fermented entirely on the family farm.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Blake's Original?\u003c\/strong\u003e Pulled pork sandwiches work well because the cider's acidity cuts through rich, smoky meat. Sharp cheddar cheese mirrors the sweet-tart balance. Roasted butternut squash complements the apple's natural sweetness. Apple-glazed chicken creates a harmonious pairing, and simple salted pretzels highlight the cider's crisp carbonation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Blake's Original come in?\u003c\/strong\u003e Blake's Hard Cider Original is commonly available in 6-packs of 12 oz cans, which is the standard retail format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Blake's Original worth the price?\u003c\/strong\u003e Blake's Original positions as a mid-range craft cider — priced above mass-market national brands but justified by its 100% fresh-pressed apple base and single-farm sourcing, which most competitors at this tier cannot match.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Blake's Original?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe single strongest reason to reach for Blake's Original over a dozen other ciders on the shelf is provenance: this is one of the few nationally distributed hard ciders where the producer grows, presses, and ferments the fruit on the same family farm. That 100% fresh-pressed, never-from-concentrate process delivers a flavor authenticity that reconstituted-juice ciders simply cannot replicate. The proprietary wine yeast fermentation adds a subtle refinement — cleaner aromatics, a drier tail — that separates it from ciders relying on standard ale yeasts. For a 5.5% ABV sessionable cider, Blake's Original punches well above its weight in genuine apple character.\u003c\/p\u003e","brand":"Blake's Hard Cider","offers":[{"title":"Default Title","offer_id":44839440285865,"sku":"39867","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Blakes-Hard-Cider-Original-6__31109.jpg?v=1730521322"},{"product_id":"blakes-imperial-tropical-mango-6pk","title":"Blake's Imperial Tropical Mango 6Pk","description":"\u003cp\u003e\u003cstrong\u003eBlake's Imperial Tropical Mango 6Pk\u003c\/strong\u003e is an imperial hard cider blending mango, peach, and pineapple with a 100% Michigan apple base, packaged in a six-pack of 12 oz cans at 8% ABV. The higher-strength imperial format sets it apart from standard fruit ciders, delivering a fuller body and bolder tropical character while keeping the alcohol well-integrated.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 8%  |  Origin: Armada, Michigan  |  Style: Imperial Fruit Cider  |  Producer: Blake's Hard Cider Co.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBlake's Hard Cider Co. operates from a 70-year-old orchard in Armada, Michigan, where the apples used across their lineup are grown on-site. The cider base is made from 100% Michigan apples and is never produced from concentrate — a distinction Blake's emphasizes as central to the authenticity of their flavor profiles. Rather than relying on caramel coloring or artificial flavoring, the cidery builds its tropical expressions around real fruit character layered onto that fresh-pressed apple foundation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh apple leads the nose, quickly joined by a pronounced wave of ripe mango. Subtle hints of tropical sweetness round out the bouquet without overwhelming the cider's natural apple backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich and noticeably thicker than a standard cider, leaning toward a syrupy, full-bodied texture that signals the imperial strength. Mango dominates the mid-palate, flanked by ripe peach and pineapple, while the apple base provides balancing acidity. Despite the 8% ABV, the alcohol stays remarkably hidden beneath the fruit-forward sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with lingering tropical fruit and a faint tartness from the apple cider base. The mouthfeel stays smooth and rounded through the close, leaving a clean mango impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Imperial Tropical Mango\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe cold, straight from the can or poured over ice for maximum refreshment on warm days. The bold tropical character and imperial body also make it a surprisingly versatile mixer.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCider Shandy:\u003c\/strong\u003e Blend half-and-half with a light wheat beer for a sessionable tropical hybrid that tempers the sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTropical Mule:\u003c\/strong\u003e Combine with ginger beer and a squeeze of lime — the mango and ginger create a spicy-sweet contrast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCider Mimosa:\u003c\/strong\u003e Use in place of sparkling wine alongside fresh orange juice for a brunch cocktail with more body and fruit intensity.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSummer cookouts and poolside drinking where bold, cold fruit flavors shine\u003c\/li\u003e\n\u003cli\u003eCider enthusiasts looking to explore higher-ABV imperial expressions\u003c\/li\u003e\n\u003cli\u003eIntroducing craft cider to friends who typically reach for fruited seltzer or beer\u003c\/li\u003e\n\u003cli\u003eBuilding a tropical-themed tasting flight alongside other fruit ciders\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Blake's Imperial Tropical Mango taste like?\u003c\/strong\u003e It delivers a bold, fruit-forward profile dominated by ripe mango with supporting notes of peach and pineapple, all balanced by the natural acidity of Michigan apple cider. The body is noticeably thicker and more full than standard ciders, with the 8% ABV well-concealed beneath the tropical sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Blake's Imperial Tropical Mango compare to Keel Farms Mango Cider?\u003c\/strong\u003e Keel Farms Mango Cider sits at 5.3% ABV with a focus on the mango's round, full-bodied qualities paired with natural apple acidity from Florida-sourced fruit. Blake's imperial version runs significantly higher at 8% ABV with a thicker, more syrupy texture and adds peach and pineapple to its tropical blend, making it a bolder, more intensely flavored option.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Blake's Imperial Tropical Mango good for sipping on its own?\u003c\/strong\u003e Yes — it drinks easily despite its imperial strength, as the alcohol is well-masked by the layered fruit sweetness. Serving it cold straight from the can is the most popular approach.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Blake's Imperial Tropical Mango made?\u003c\/strong\u003e It is produced by Blake's Hard Cider Co. in Armada, Michigan, on the grounds of a 70-year-old family orchard where the apples are grown on-site.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Blake's Imperial Tropical Mango?\u003c\/strong\u003e Grilled shrimp or fish tacos complement the tropical fruit notes with savory char. Jerk chicken mirrors the mango's sweetness with Caribbean spice. A fresh mango-avocado salsa echoes the cider's fruit profile. Coconut-based Thai curries work well alongside the pineapple and peach undertones. Mild, creamy cheeses like brie provide a smooth textural contrast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Blake's Imperial Tropical Mango come in?\u003c\/strong\u003e The standard retail format is a six-pack of 12 oz cans.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Blake's Imperial Tropical Mango worth the price?\u003c\/strong\u003e It positions as a mid-range craft cider with the added value of imperial strength at 8% ABV and a never-from-concentrate apple base — meaningful distinctions in a category where many competitors use reconstituted juice and sit at lower alcohol levels.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Imperial Tropical Mango?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining edge here is Blake's commitment to real Michigan orchard apples, never from concentrate, as the foundation for every batch. At 8% ABV, this imperial cider occupies a space most mango ciders don't — delivering full tropical intensity with genuine weight and body rather than thin, seltzer-like refreshment. The thick, almost syrupy mouthfeel and seamlessly hidden alcohol make it drink far more smoothly than its strength suggests. For anyone who finds standard fruit ciders too light or one-dimensional, this expression offers a meaningfully bigger experience rooted in honest orchard production.\u003c\/p\u003e","brand":"Blake's Hard Cider","offers":[{"title":"Default Title","offer_id":45605039079593,"sku":"40751","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Blake_sImperialTropicalMango6Pk.webp?v=1744498725"}],"url":"https:\/\/theliquorbarn.com\/collections\/blake-s-hard-cider.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}