{"title":"Blade \u0026 Bow","description":null,"products":[{"product_id":"blade-and-bow-bourbon-750ml","title":"Blade and Bow Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eBlade and Bow Bourbon 750ML\u003c\/strong\u003e is a Kentucky straight bourbon bottled at 45.5% ABV (91 proof) that channels the legacy of the legendary Stitzel-Weller Distillery. Distinguished by its solera aging method—which incorporates some of the last bourbon ever produced at Stitzel-Weller—this expression earned a Double Gold Medal at the San Francisco World Spirits Competition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 45.5% (91 Proof)  |  Origin: Louisville, Kentucky, USA  |  NAS, Solera-Aged  |  Distillery: Stitzel-Weller\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStitzel-Weller, founded in 1935 by Julian \"Pappy\" Van Winkle Sr. in Louisville's Shively neighborhood, closed its distilling operations in 1992 but remains one of American whiskey's most revered names. Blade and Bow is produced by Diageo using a solera aging system in which older whiskey—including some of the final stocks distilled at Stitzel-Weller—is continuously mingled with younger bourbon aged in new charred American oak barrels. The mashbill consists of corn, rye, and malted barley, though exact percentages remain undisclosed. This solera method ensures continuity of flavor across batches, with each release carrying a thread of the distillery's original character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe pear and dried apricot arrive first, followed by vanilla and light oak. A gentle wave of warm baking spices—nutmeg and cinnamon—fills in behind the fruit, with a subtle suggestion of sweet roasted grain.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and caramel-forward, quickly developing into toasted oak and dried fruit at mid-palate. Nutmeg, almond, and a touch of light tobacco emerge as the bourbon opens up, balanced by a buttery richness that keeps the proof in check.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length and surprisingly clean, with grapefruit peel, soft vanilla, and a dry chamomile-tea quality. Charred oak and leather linger at the edges, leaving a warm, spice-driven close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Blade and Bow\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 91 proof, Blade and Bow drinks well neat or with a single large ice cube that gradually opens up its fruit and oak layers. A few drops of water can coax out more of the apricot and vanilla character. It also works in several classic cocktails:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned\u003c\/strong\u003e — The caramel and baking-spice profile meshes naturally with bitters and a sugar cube, requiring no heavy modification.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhiskey Sour\u003c\/strong\u003e — Dried fruit and vanilla stand up to citrus without getting lost, adding depth beyond a standard pour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManhattan\u003c\/strong\u003e — The oak backbone and dry finish complement sweet vermouth without turning cloying.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a bourbon enthusiast who values distillery heritage and production provenance\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar with a versatile, cocktail-friendly Kentucky bourbon\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to the Stitzel-Weller legacy at an accessible entry point\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dessert or a good cigar\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Blade and Bow taste like?\u003c\/strong\u003e Blade and Bow leads with caramel and dried apricot, develops into toasted oak and nutmeg at mid-palate, and finishes with grapefruit peel, leather, and warm baking spices. The overall impression is balanced and moderately rich, with a clean, medium-length close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Blade and Bow compare to Buffalo Trace?\u003c\/strong\u003e Both are Kentucky bourbons in a similar proof range, but Blade and Bow's solera aging method produces a more layered, oak-driven profile with prominent dried fruit, whereas Buffalo Trace tends toward brighter vanilla and cherry notes with a slightly sweeter disposition. Blade and Bow also carries the Stitzel-Weller connection, which distinguishes its heritage from Buffalo Trace's Frankfort distillery lineage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Blade and Bow good for sipping neat?\u003c\/strong\u003e Yes—at 91 proof it delivers enough intensity to hold your attention without excessive heat, and the solera-aged complexity rewards slow, undiluted tasting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Blade and Bow made?\u003c\/strong\u003e Blade and Bow is produced at the Stitzel-Weller Distillery campus in Louisville, Kentucky, under Diageo's ownership. The solera system housed there blends historic Stitzel-Weller bourbon stocks with newer whiskey aged in new charred American oak barrels.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Blade and Bow?\u003c\/strong\u003e Smoked pork or brisket complements its oak and spice character. Dark chocolate truffles highlight the bourbon's vanilla and caramel sweetness. Aged cheddar or Gruyère mirrors its nutty, toasted notes. Pecan pie works as a dessert pairing, echoing the warm baking-spice finish. Stone fruit tarts also pick up on the apricot and pear aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Blade and Bow come in?\u003c\/strong\u003e The standard expression is widely available in 750ml bottles. Diageo also produces a separate Blade and Bow 22-Year-Old expression, which is a limited annual release at a higher proof and price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Blade and Bow worth the price?\u003c\/strong\u003e Blade and Bow positions as a mid-premium Kentucky bourbon—above everyday shelf staples but below allocated or age-stated luxury releases. The solera aging process and Stitzel-Weller provenance offer genuine production distinction that justifies its placement in that tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Blade and Bow?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe solera aging system is the defining detail here: it is one of the few bourbon expressions on the American market that uses this continuous blending method, and fewer still can claim a direct link to Stitzel-Weller's final distillate. That connection is not merely marketing—liquid from those original barrels remains part of the solera chain, contributing depth that newer bourbon alone cannot replicate. A Double Gold Medal at the San Francisco World Spirits Competition and additional Gold from the ASCOT Awards confirm that the resulting whiskey holds up under professional blind evaluation. For drinkers who want Kentucky bourbon with verifiable provenance and a production method that genuinely differs from the category norm, Blade and Bow delivers on both counts.\u003c\/p\u003e","brand":"Blade \u0026 Bow","offers":[{"title":"Default Title","offer_id":44837559861417,"sku":"27883","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Blade_and_Bow_Bourbon__36479.jpg?v=1730486374"},{"product_id":"blade-and-bow-22-year-bourbon-750ml","title":"Blade and Bow 22 Year Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eBlade and Bow 22 Year Bourbon 750ML\u003c\/strong\u003e is a limited-release, solera-aged Kentucky straight bourbon bottled at 46% ABV (92 proof) in a 750ml bottle. This annual ultra-aged expression earned a Double Gold Medal and \"Best Straight Bourbon\" designation at the 2015 San Francisco World Spirits Competition, cementing its reputation among serious bourbon collectors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 46% (92 proof)  |  Origin: Kentucky, USA  |  Age: 22 Years  |  Producer: Diageo (Stitzel-Weller connection)  |  Style: Solera-Aged Straight Bourbon\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBlade and Bow 22 Year draws on the legacy of the storied Stitzel-Weller distillery, one of Kentucky's most revered bourbon operations. The liquid is blended from distillates sourced from multiple Kentucky distilleries — reported to include Buffalo Trace and Bernheim — and aged using a solera method in which bourbon is rotated through five barrels blended from youngest to oldest, with no more than half of what remains in each barrel dumped for bottling. The mashbill follows a distinctive four-grain recipe incorporating corn, rye, wheat, and malted barley, setting it apart from most bourbons that use either rye or wheat but rarely both. This unusual grain combination, combined with over two decades of maturation, produces a depth rarely found in American whiskey.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Toasted oak and leather rise first, followed by vanilla bean, amarena cherry, and brown sugar. Underneath sits a layer of fig and subtle caramel that builds with time in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and oily, immediately coating the palate with candied ginger and stone fruit. Mid-palate, rich notes of torched sugar and apples baked in honey emerge alongside cherry and fig jam, calling to mind Linzer cookies with apricot jam. A four-grain complexity ties together the fruit-forward and oak-driven elements with unusual cohesion.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length, the finish leans into well-developed oak and a dry ashiness accented by subtle campfire smoke. Lingering caramelized sugar and a trace of leather round out the experience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Blade and Bow 22 Year\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 22 years old and 92 proof, this bourbon is best enjoyed neat or with a few drops of water to unlock the layered fruit and oak complexity. An oversized ice cube works well for those who prefer a slightly chilled pour, but extensive dilution can mute the nuanced stone fruit and ginger notes.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned:\u003c\/strong\u003e The deep caramel and cherry character anchors this classic, requiring minimal sweetener.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoulevardier:\u003c\/strong\u003e The bourbon's smoky oak and fig notes stand up to Campari and sweet vermouth without being overwhelmed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhiskey Sour:\u003c\/strong\u003e Stone fruit and candied ginger translate beautifully against fresh citrus, though this is best reserved for special occasions given the bourbon's age and scarcity.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a serious bourbon collector who values aged, allocated releases\u003c\/li\u003e\n\u003cli\u003eAnchoring a special-occasion tasting flight alongside other ultra-aged Kentucky bourbons\u003c\/li\u003e\n\u003cli\u003eCelebrating a milestone event where a rare, award-winning pour is warranted\u003c\/li\u003e\n\u003cli\u003eAdding a cornerstone bottle to a curated home whiskey library\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Blade and Bow 22 Year taste like?\u003c\/strong\u003e It leads with rich stone fruit, torched sugar, and cherry before transitioning into deep toasted oak and candied ginger. A subtle campfire smokiness and dry ashiness emerge on the finish, with an overall oily, rounded mouthfeel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Blade and Bow 22 Year compare to Barterhouse 20 Year?\u003c\/strong\u003e Both are ultra-aged Kentucky bourbons bottled at similar proofs from undisclosed distilleries, but Blade and Bow 22 Year uses a four-grain mashbill and solera aging method that produce additional complexity. Barterhouse 20 Year, now discontinued, was often cited as delivering a comparable aged bourbon experience at a significantly lower price point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Blade and Bow 22 Year good for sipping neat?\u003c\/strong\u003e Absolutely — neat is the recommended serve, as it allows the full interplay of two-decade-old oak, stone fruit, and the distinctive four-grain character to present themselves without dilution.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Blade and Bow 22 Year made?\u003c\/strong\u003e It is produced by Diageo and draws on Kentucky bourbon distillates reported to include liquid from Buffalo Trace and Bernheim distilleries, with the solera aging and bottling tied to the historic Stitzel-Weller site in Louisville, Kentucky.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Blade and Bow 22 Year?\u003c\/strong\u003e Dark chocolate truffles complement the bourbon's cherry and fig sweetness. Smoked brisket echoes the campfire notes on the finish. Aged Gruyère or Comté cheese pairs well with the toasted oak and caramel. A pecan tart or bread pudding with caramel sauce mirrors the torched sugar and baking spice notes. Blue cheese with honeycomb balances the dry oak tannins with contrasting richness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Blade and Bow 22 Year come in?\u003c\/strong\u003e Blade and Bow 22 Year is released as a standard 750ml bottle as part of Diageo's annual limited allocation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Blade and Bow 22 Year worth the price?\u003c\/strong\u003e Positioned firmly in the ultra-premium tier, this bourbon commands a high price driven by its 22-year age statement, solera process, limited annual production, and Stitzel-Weller heritage. For collectors and enthusiasts who value rare, fully matured Kentucky bourbon with documented critical acclaim, it delivers a level of complexity that justifies its place in the top echelon of American whiskey.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Blade and Bow 22 Year?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFew Kentucky bourbons carry a legitimate 22-year age statement, and fewer still employ a solera aging system that ensures continuity between annual releases. The four-grain mashbill — incorporating both rye and wheat alongside corn and malted barley — is genuinely unusual in the bourbon category and contributes a layered complexity that single-recipe bourbons at this age rarely achieve. Its Double Gold Medal and \"Best Straight Bourbon\" win at the 2015 San Francisco World Spirits Competition validated what collectors had already suspected: this is one of the most distinctive ultra-aged American whiskeys released in the modern era. Each annual bottling, drawn from no more than half of each solera barrel, reinforces its status as a scarce and sought-after expression.\u003c\/p\u003e","brand":"Blade \u0026 Bow","offers":[{"title":"Default Title","offer_id":44837562613929,"sku":"27884","price":159.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Blade_and_Bow_22_Year_Bourbon__42272.jpg?v=1730486463"},{"product_id":"blade-bow-30-year-bourbon-750ml","title":"Blade \u0026 Bow 30 Year Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eBlade \u0026amp; Bow 30 Year Bourbon 750ML\u003c\/strong\u003e is a 30-year-old Kentucky straight bourbon distilled in 1993 at the legendary Stitzel-Weller Distillery, bottled at 54.5% ABV (109 proof) in a 750ml bottle. This ultra-aged expression owes its remarkable balance to a barrel consolidation technique that kept the aging whiskey in full contact with oak, preventing the bitter over-extraction that plagues many bourbons of this age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 54.5% (109 Proof)  |  Origin: Kentucky, USA  |  Age: 30 Years (Distilled 1993)  |  Distillery: Stitzel-Weller\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStitzel-Weller Distillery, founded in 1935 by Julian \"Pappy\" Van Winkle Sr. in Louisville, Kentucky, stands among the most storied names in American whiskey. Now owned by Diageo, the facility produced this bourbon in 1993 from a proprietary mashbill of corn, rye, and malted barley. During its three decades of maturation, a barrel consolidation process was employed: as evaporation reduced fill levels, semi-empty barrels were combined to ensure the liquid maintained consistent wood contact. This careful management preserved structural balance while allowing extraordinary depth of flavor to develop. The bourbon is non-chill filtered, retaining the full weight and texture of its long aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with bright, unexpected freshness — zesty lemon and fresh raspberry — before warm ginger and cinnamon settle in. As the bourbon breathes, darker aromatics emerge: fig, burnt sugar, molasses, dark toffee, worn leather, and tobacco leaf, all anchored by toasted oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate is luxuriously oily and chewy, a hallmark of extended aging done right. Layers of hazelnut, roasted almond, and butterscotch arrive first, followed by subtle anise, blackcurrant, and dried apricot at mid-palate. Deep molasses and cocoa nib notes build toward a peak of oak spice and maple sugar that never overwhelms the underlying fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Exceptionally long and elegant, with a slightly cooling, almost menthol-like quality that distinguishes it from younger expressions. Lingering echoes of spiced oak, deep dark fruit, and soft vanilla cream persist well after the final sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Blade \u0026amp; Bow 30 Year\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 30 years old and 109 proof, this bourbon is best explored neat in a Glencairn glass, perhaps with a few drops of water to open its dense layers. The non-chill filtered texture rewards patience — let it sit for five to ten minutes before tasting. While a bourbon of this caliber and rarity is seldom mixed, its intensity and complexity could anchor an elevated \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e, where a single sugar cube and Angostura bitters let the oak and dark fruit shine. A \u003cstrong\u003eVieux Carré\u003c\/strong\u003e would benefit from the bourbon's chewy body and anise-like spice. A minimalist \u003cstrong\u003eBoulevardier\u003c\/strong\u003e could also work, with sweet vermouth and Campari playing against the deep molasses and hazelnut character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCollecting ultra-aged American whiskey from a historically significant distillery\u003c\/li\u003e\n\u003cli\u003eGifting a serious bourbon enthusiast who values provenance and rarity\u003c\/li\u003e\n\u003cli\u003eMarking a major milestone — retirement, anniversary, or once-in-a-lifetime celebration\u003c\/li\u003e\n\u003cli\u003eSide-by-side tasting alongside other Stitzel-Weller releases to study the distillery's signature profile\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Blade \u0026amp; Bow 30 Year taste like?\u003c\/strong\u003e It delivers a luxuriously oily and chewy palate featuring hazelnut, butterscotch, anise, and blackcurrant, layered with deep molasses, cocoa nib, and oak spice. The finish is exceptionally long with a distinctive cooling, menthol-like quality and lingering dark fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Blade \u0026amp; Bow 30 Year compare to I.W. Harper 34-Year-Old?\u003c\/strong\u003e Both are ultra-aged bourbons released by Diageo, but I.W. Harper 34-Year-Old has been widely noted as overly tannic and difficult to drink due to excessive oak extraction. Blade \u0026amp; Bow 30 Year's barrel consolidation process was specifically designed to maintain balance despite its extreme age, resulting in a more approachable and integrated pour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Blade \u0026amp; Bow 30 Year good for sipping neat?\u003c\/strong\u003e Yes — neat is the ideal way to experience this bourbon, as its non-chill filtered body and 109 proof deliver full texture and complexity. A few drops of water can further open the layered aromatics without diminishing its structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Blade \u0026amp; Bow 30 Year made?\u003c\/strong\u003e It was distilled in 1993 at Stitzel-Weller Distillery in Louisville, Kentucky, one of the most historically significant bourbon distilleries in America. The facility is now owned and operated by Diageo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Blade \u0026amp; Bow 30 Year?\u003c\/strong\u003e Dark chocolate truffles complement the cocoa nib and molasses notes. Aged Comté or Gruyère mirrors its nutty, butterscotch character. Pecan pie echoes the roasted nut and maple sugar flavors. Smoked duck breast plays well against the leather and tobacco leaf aromatics. Fig compote with blue cheese highlights the bourbon's dried fruit and spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Blade \u0026amp; Bow 30 Year come in?\u003c\/strong\u003e The 30-year expression is released in the standard 750ml bottle size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Blade \u0026amp; Bow 30 Year worth the price?\u003c\/strong\u003e This positions firmly in the ultra-premium collector tier of American whiskey, justified by its 30-year age statement, Stitzel-Weller provenance, and the specialized barrel consolidation process that preserved its drinkability. For bourbon enthusiasts who value historical significance and extreme aging executed with care, it represents a genuinely rare offering in its category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Blade \u0026amp; Bow 30 Year?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this release from the crowded field of ultra-aged bourbons is the barrel consolidation method — a deliberate intervention during maturation that solved the fundamental problem of over-oaking in decades-old whiskey. Distilled at the storied Stitzel-Weller facility, it carries the DNA of a distillery whose influence on American whiskey is difficult to overstate. The non-chill filtered bottling at 109 proof preserves every ounce of texture and nuance earned across three decades in oak. For collectors and serious drinkers, this is a rare chance to taste a fully intact, well-managed 30-year bourbon from one of Kentucky's most important distilleries.\u003c\/p\u003e","brand":"Blade \u0026 Bow","offers":[{"title":"Default Title","offer_id":46632470577321,"sku":"41701","price":1699.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Blade_Bow30YearBourbon750ML.webp?v=1764448565"}],"url":"https:\/\/theliquorbarn.com\/collections\/blade-bow.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}