{"title":"Blackstone","description":null,"products":[{"product_id":"blackstone-merlot","title":"Blackstone Merlot","description":"\u003cp\u003e\u003cstrong\u003eBlackstone Merlot\u003c\/strong\u003e is a California red wine bottled at 13.5% ABV in a standard 750ml format, blending Merlot-dominant fruit from over 100 vineyards statewide. This multi-vineyard approach has earned the label consistent recognition, including a Gold Medal at the San Francisco International Wine Competition for the 2007 vintage and a 90-point rating from James Suckling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: California, USA  |  Style: Multi-Vineyard Merlot Blend  |  Producer: Blackstone Winery (Constellation Brands)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBlackstone Winery, owned by Constellation Brands, built its reputation on approachable, fruit-forward California reds. The Merlot is composed of 79% Merlot blended with 14% Syrah and smaller portions of Petite Syrah, Cabernet Sauvignon, and Malbec — a structure designed to add depth and color beyond what straight varietal Merlot would deliver. The finished wine is cellared for 11 months in a combination of American and French oak barrels, contributing vanilla and toast undertones without overwhelming the core fruit character. Sourcing from long-term grower contracts across diverse California regions — from cool Monterey County to warmer inland valleys — gives the winemaking team an unusually broad palette of fruit profiles to draw from each vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dark cherry and ripe berry aromas lead the nose, followed by a subtle layer of spicy clove and vanilla. A faint toasted-bread quality emerges as the wine opens up in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and fruit-driven, with plum and blackberry meeting the palate first. Mid-palate, raspberry and darker cherry notes build, supported by gentle tannins and a touch of chocolate. The blending components — Syrah and Petite Syrah in particular — add weight and a slightly peppery edge that keeps the wine from reading as one-dimensional.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a smooth, lightly chocolaty close and lingering hints of baking spice. The tannin structure stays soft throughout, making the finish approachable rather than drying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Blackstone Merlot\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe at 60–65°F for the best balance of fruit and structure; a brief 15-minute chill in the refrigerator before pouring helps if the bottle has been stored at room temperature. This Merlot also works well as a base in red wine cocktails. A classic \u003cstrong\u003eRed Wine Sangria\u003c\/strong\u003e benefits from its dark fruit character and gentle tannins, which hold up against citrus and brandy. A \u003cstrong\u003eKalimotxo\u003c\/strong\u003e — equal parts red wine and cola, served over ice — plays off the wine's natural sweetness and chocolate undertones. A \u003cstrong\u003eNew York Sour\u003c\/strong\u003e, where red wine floats atop a whiskey sour, gains visual drama and berry depth from this particular Merlot.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners where a reliable, food-friendly red is needed without deliberation\u003c\/li\u003e\n\u003cli\u003eIntroducing red wine to someone who typically drinks whites or rosés\u003c\/li\u003e\n\u003cli\u003eCasual gatherings and barbecues where you need a crowd-pleasing bottle\u003c\/li\u003e\n\u003cli\u003eBuilding a house-pour red wine rotation without breaking the budget\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Blackstone Merlot taste like?\u003c\/strong\u003e Blackstone Merlot delivers ripe plum, blackberry, and dark cherry flavors layered with chocolate and vanilla from its 11 months in oak. The tannins are soft, making it a smooth, medium-bodied red.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Blackstone Merlot compare to Bogle Merlot?\u003c\/strong\u003e Wine expert Rick Lemke scored Blackstone at 82 and Bogle Merlot at 83 in a head-to-head tasting, calling them a \"tight competition\" among bestselling, value-priced California Merlots. Bogle tends slightly more fruit-forward, while Blackstone leans into spice and chocolate from its multi-grape blending strategy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Blackstone Merlot good for beginners?\u003c\/strong\u003e Yes — its soft tannins, ripe fruit profile, and moderate 13.5% ABV make it one of the more accessible California reds for those new to red wine. The gentle oak influence adds complexity without overwhelming the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Blackstone Merlot made?\u003c\/strong\u003e Blackstone Merlot is produced by Blackstone Winery in California, with grapes sourced from over 100 vineyards across the state through long-term grower contracts. Some vintages carry specific AVA designations such as Monterey County or Sonoma County.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Blackstone Merlot?\u003c\/strong\u003e Grilled burgers or meatloaf complement its dark fruit and soft tannins. Mushroom risotto echoes the wine's earthy undertone. Aged cheddar or Gouda match its chocolaty finish. Herb-roasted chicken works with the clove and spice notes. Dark chocolate desserts mirror the oak-driven cocoa character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Blackstone Merlot come in?\u003c\/strong\u003e Blackstone Merlot is widely available in the standard 750ml bottle and is also commonly found in the 1.5L magnum format, making it practical for larger gatherings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Blackstone Merlot worth the price?\u003c\/strong\u003e Blackstone Merlot positions squarely as a value-tier California red, delivering oak aging and a multi-varietal blend at a price point where many competitors offer simpler, single-varietal wines. Its Gold Medal wins and consistent critical attention confirm it punches above its weight class.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Blackstone Merlot?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining advantage here is the sourcing strategy: drawing from over 100 vineyards across California's diverse growing regions gives the winemaking team blending options most value-tier producers simply do not have. That breadth shows in the glass — the wine reads as more layered than a single-source Merlot at the same price. The 79% Merlot and 14% Syrah backbone, filled out with Petite Syrah, Cabernet Sauvignon, and Malbec, creates structure and color that pure Merlot bottlings often lack. Gold Medal recognition at the San Francisco International Wine Competition and a 90-point James Suckling score reinforce that the blend works. For a California red that delivers reliable complexity vintage after vintage without demanding a premium price, Blackstone Merlot remains a benchmark in its category.\u003c\/p\u003e","brand":"Blackstone","offers":[{"title":"Default Title","offer_id":44837469225129,"sku":"10354","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Blackstone-Merlot__92208.jpg?v=1730483373"},{"product_id":"blackstone-pinot-noir","title":"Blackstone Pinot Noir","description":"\u003cp\u003e\u003cstrong\u003eBlackstone Pinot Noir\u003c\/strong\u003e is a California Pinot Noir bottled at 13.5% ABV in a standard 750ml format. Produced by Blackstone Wine Company in Modesto, California, this expression draws its fruit from cooler-climate and coastal vineyard parcels selected for consistency and character across vintages.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: California, USA  |  Varietal: 100% Pinot Noir  |  Producer: Blackstone Wine Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlackstone Wine Company, based in Modesto, California, built its reputation on accessible, well-made varietal wines — most famously its award-winning Merlot. For the Pinot Noir, the winemaking team sources grapes from cooler-climate and coastal growing regions throughout California, returning to the same land parcels year after year to maintain a reliable flavor profile. This parcel-loyalty approach aims for vintage-to-vintage consistency, giving drinkers a dependable expression of California Pinot Noir without the unpredictability that sometimes comes with multi-sourced blends.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with fresh, bright black cherry and ripe raspberry, followed by subtle layers of vanilla, warm baking spice, and a faint wisp of smoke. There is a quiet earthiness underneath that adds complexity beyond the fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, cherry and jammy berry flavors arrive first, quickly joined by plum and a thread of black tea. Mid-palate, light acidity keeps the wine refreshing and lifted, while gentle hints of nutmeg and clove spice prevent it from reading as one-dimensional. The balance between ripe fruit and understated earthy tones holds well through each sip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is moderate in length with soft tannins, trailing off on notes of dark cherry, dried spice, and a lingering touch of earth. It closes cleanly without excessive oak weight or bitterness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Blackstone Pinot Noir\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe slightly below room temperature — around 60–65°F — to let the fruit aromatics express fully without the alcohol dominating. This is a straightforward, food-friendly Pinot that works equally well on its own or at the table. A \u003cstrong\u003ePinot Noir Sangria\u003c\/strong\u003e benefits from the wine's bright cherry and berry character alongside fresh seasonal fruit. A classic \u003cstrong\u003eBurgundy-style Beef Stew\u003c\/strong\u003e braised with this Pinot makes excellent use of its balanced acidity and spice notes. For a lighter warm-weather option, try it in a \u003cstrong\u003eRed Wine Spritzer\u003c\/strong\u003e topped with sparkling water and a twist of orange peel.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeeknight dinners when you want a reliable, no-fuss red\u003c\/li\u003e\n\u003cli\u003eIntroducing a Pinot Noir drinker to California's cooler-climate style\u003c\/li\u003e\n\u003cli\u003eCasual entertaining where crowd-pleasing flavor matters\u003c\/li\u003e\n\u003cli\u003ePairing with lighter proteins like roast chicken, salmon, or pork tenderloin\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Blackstone Pinot Noir taste like?\u003c\/strong\u003e It centers on bright black cherry and raspberry fruit with supporting notes of vanilla, nutmeg, black tea, and subtle earthiness. The acidity is moderate, making it refreshing and well-balanced rather than heavy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Blackstone Pinot Noir compare to Kendall-Jackson Vintner's Reserve Pinot Noir?\u003c\/strong\u003e Both are California Pinot Noirs in the same value tier, but Kendall-Jackson's Vintner's Reserve leans into oak-driven toast and vanilla with silky tannins, while Blackstone tends toward brighter fruit and a slightly earthier, spice-accented profile. Drinkers who prefer a leaner, more fruit-forward glass may gravitate toward the Blackstone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Blackstone Pinot Noir good for beginners?\u003c\/strong\u003e Yes — its approachable fruit character, soft tannins, and moderate acidity make it an easy entry point for anyone exploring Pinot Noir or red wine in general.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Blackstone Pinot Noir made?\u003c\/strong\u003e Blackstone Wine Company is headquartered in Modesto, California, and sources Pinot Noir grapes from cooler-climate and coastal vineyard sites throughout the state.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Blackstone Pinot Noir?\u003c\/strong\u003e Roast chicken or turkey pairs naturally with the wine's cherry fruit and light tannins. Grilled salmon benefits from the bright acidity cutting through the fish's richness. Mushroom risotto echoes the earthy undertones in the wine. Charcuterie boards with mild, semi-soft cheeses complement the spice notes. Herb-crusted pork loin matches well given the wine's balance of fruit and savory character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Blackstone Pinot Noir come in?\u003c\/strong\u003e Blackstone Pinot Noir is widely available in the standard 750ml bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Blackstone Pinot Noir worth the price?\u003c\/strong\u003e Blackstone positions as an entry-level California Pinot Noir, and it delivers solid varietal character and reliable consistency at its price tier — making it a sound everyday red rather than a special-occasion splurge.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Blackstone Pinot Noir?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat sets this wine apart at its price point is Blackstone's commitment to sourcing from the same vineyard parcels vintage after vintage, a practice that builds consistency most wines in this tier do not prioritize. The result is a dependable California Pinot Noir with genuine cool-climate character — bright acidity, layered fruit, and a restrained spice profile that avoids the jammy heaviness common in warmer-region bottlings. For anyone seeking a daily-drinker Pinot that reliably delivers clean varietal expression without surprises, this remains one of the more trustworthy options in the value category.\u003c\/p\u003e","brand":"Blackstone","offers":[{"title":"Default Title","offer_id":44837485281449,"sku":"14273","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Blackstone-Pinot-Noir__30513.jpg?v=1730484078"},{"product_id":"blackstone-cabernet-sauvignon","title":"Blackstone Cabernet Sauvignon","description":"\u003cp\u003e\u003cstrong\u003eBlackstone Cabernet Sauvignon\u003c\/strong\u003e is a fruit-forward California Cabernet Sauvignon bottled at 13.5% ABV in a standard 750ml format. Sourced from over a hundred vineyards across the state and aged in both French and American oak barrels, this wine has earned Silver medals at the San Francisco Chronicle Wine Competition for multiple vintages, including the 2002 and 2005 releases.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: California, USA  |  Varietal: 100% Cabernet Sauvignon  |  Winery: Blackstone Wine Company, Modesto, CA\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlackstone Wine Company, based in Modesto, California, takes a distinctive multi-vineyard sourcing approach for this Cabernet Sauvignon, drawing fruit from over a hundred different vineyards spread throughout the state. Long-term grower contracts give the winemaking team reliable access to quality fruit and allow them to maintain vintage-to-vintage consistency. The wine is aged in a combination of French and American oak barrels — a dual-oak strategy that layers vanilla, toast, and subtle spice into the finished wine without overwhelming the core fruit character. While some Blackstone releases carry more specific AVA designations such as Monterey County or Sonoma County, the California appellation bottling showcases the breadth of the state's diverse growing regions in a single blend.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Black cherry and ripe plum dominate the nose, followed by hints of vanilla and warm toast from oak aging. A subtle undertone of coconut and jam-like dark fruit emerges as the wine opens in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is fruit-forward, with concentrated blackberry and dark cherry flavors filling the palate immediately. At mid-palate, layers of caramel, cedar, and black currant develop alongside gentle, rounded tannins. The oak influence stays complementary rather than dominant, allowing ripe fruit to carry the wine through to the peak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a silky, smooth texture. Lingering notes of mocha, baking spice, and a whisper of tobacco round out each sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Blackstone Cab\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Cabernet drinks well at cellar temperature, roughly 60–65°F, and benefits from a brief 20-to-30-minute decant to soften the tannins and open up the aromatics. It also works as a versatile cocktail wine: a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola) plays off its dark fruit sweetness for a simple, refreshing serve; a \u003cstrong\u003eNew York Sour\u003c\/strong\u003e uses it as a red wine float over bourbon and citrus for a layered, visually striking cocktail; and a \u003cstrong\u003eRed Wine Sangria\u003c\/strong\u003e benefits from its plum and cherry core when combined with fresh seasonal fruit and a splash of brandy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeeknight dinners that call for a reliable, crowd-pleasing California Cabernet\u003c\/li\u003e\n\u003cli\u003eIntroducing someone new to Cabernet Sauvignon without a steep price commitment\u003c\/li\u003e\n\u003cli\u003eHosting casual gatherings or barbecues where approachable red wine sets the right tone\u003c\/li\u003e\n\u003cli\u003eBuilding a value-driven everyday wine rotation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Blackstone Cab taste like?\u003c\/strong\u003e Blackstone Cabernet Sauvignon is fruit-forward and smooth, led by flavors of ripe black cherry, blackberry, and plum with supporting notes of vanilla, caramel, and cedar from oak aging. The tannins are gentle and rounded, making it approachable even for casual red wine drinkers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Blackstone Cab compare to Josh Cellars Cabernet Sauvignon?\u003c\/strong\u003e Both are widely available California Cabernet Sauvignons positioned in the value tier, but they take different sourcing approaches — Blackstone draws from over a hundred vineyards across the state for blending breadth, while Josh Cellars typically highlights specific regional sourcing on its labels. Blackstone tends to emphasize pronounced dark fruit and noticeable oak sweetness from its dual French and American barrel program.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Blackstone Cab good for beginners?\u003c\/strong\u003e Yes — the gentle tannin structure, fruit-driven profile, and smooth finish make it one of the more accessible California Cabernets for someone exploring the varietal for the first time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Blackstone Cab made?\u003c\/strong\u003e Blackstone Cabernet Sauvignon is produced by Blackstone Wine Company in Modesto, California, using grapes sourced from vineyards located throughout California's diverse growing regions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Blackstone Cab?\u003c\/strong\u003e Grilled ribeye steak complements its dark fruit and oak tannins; herb-roasted lamb highlights the wine's spice undertones; aged cheddar or Gouda echoes the caramel and vanilla notes; mushroom risotto works with its earthy cedar edge; and dark chocolate desserts mirror its mocha finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Blackstone Cab come in?\u003c\/strong\u003e Blackstone Cabernet Sauvignon is widely available in the standard 750ml bottle format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Blackstone Cab worth the price?\u003c\/strong\u003e Blackstone Cabernet Sauvignon positions as an entry-level, everyday California Cabernet, and its multi-vineyard sourcing and dual-oak aging deliver complexity that competes well within its value tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Blackstone Cab?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat distinguishes Blackstone Cabernet Sauvignon from the crowded field of value California Cabs is the sheer scale of its sourcing program — grapes from over a hundred vineyards give the winemaking team an unusually wide palette of blending options, translating into dependable consistency from year to year. The dual French and American oak barrel aging adds a layer of complexity, bringing vanilla, toast, and coconut into a wine that might otherwise lean solely on fruit. Silver medals at the San Francisco Chronicle Wine Competition across multiple vintages confirm that this approach delivers measurable quality within its category. For drinkers seeking a fruit-forward, oak-kissed Cabernet that over-delivers on flavor relative to its price tier, Blackstone remains a reliable pick.\u003c\/p\u003e","brand":"Blackstone","offers":[{"title":"Default Title","offer_id":44837589385385,"sku":"11872","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/BLACKSTONE-CABERNET-SAUVIGNON__38379.jpg?v=1730487431"}],"url":"https:\/\/theliquorbarn.com\/collections\/blackstone.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}