{"title":"Black Velvet","description":null,"products":[{"product_id":"black-velvet-canadian-whiskey-1-75l","title":"Black Velvet Canadian Whiskey 1.75L","description":"\u003cp\u003e\u003cstrong\u003eBlack Velvet Canadian Whiskey 1.75L\u003c\/strong\u003e is a blended Canadian whisky bottled at 40% ABV (80 proof) in a generous 1.75-liter handle format. It earned 85 points from Tastings.com in 2023 along with a Silver Medal designation as \"highly recommended,\" placing it among the strongest values in the Canadian whisky category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40% (80 Proof)  |  Origin: Alberta, Canada  |  Blended Canadian Whisky  |  Distillery: Black Velvet Distillery, Lethbridge\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBlack Velvet is produced at the Black Velvet Distillery—formerly the Palliser Distillery—in Lethbridge, Alberta, using crystal clear Canadian water and a mashbill of rye, barley, and corn. The brand's defining production technique is \"blending at birth,\" a process introduced by master blender Jack Napier in 1951, in which the component grain spirits are blended at the distillation stage rather than after individual maturation. This approach encourages the grains to marry more deeply over time, yielding the notably smooth character the label is known for. Black Velvet ranks as the second-largest Canadian whisky export behind Crown Royal, a testament to its broad appeal and consistency.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with gentle sweetness—warm vanilla leading into butterscotch and light caramel. Behind that initial wave, subtle rye grain and a faint whiff of toasted bread emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, the palate is soft and approachable with butterscotch sweetness and creamy vanilla. The mid-palate introduces tropical coconut and caramel, while rye spice gradually builds toward the back of the tongue, adding welcome structure to the otherwise gentle profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish extends longer than expected for an 80-proof blend, turning spicy and rye-forward with notes of burnt toast. That toasty edge fades into a clean, lightly sweet resolution.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Black Velvet\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or over a couple of ice cubes is the simplest way to appreciate the butterscotch-and-rye balance; a splash of water opens up the coconut notes without diluting the whisky's body. Beyond straight pours, Black Velvet's smooth sweetness and rye backbone make it a workhorse in classic cocktails:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhisky Highball\u003c\/strong\u003e — the clean finish keeps things crisp and refreshing with soda water and a lemon twist.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned\u003c\/strong\u003e — caramel and vanilla notes harmonize naturally with bitters and a sugar cube.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhisky Sour\u003c\/strong\u003e — the rye spice stands up to fresh citrus without getting lost behind the lemon juice.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStocking a home bar for regular cocktail mixing at a practical price point\u003c\/li\u003e\n\u003cli\u003eHosting large gatherings where a reliable, crowd-pleasing whisky is needed in volume\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to Canadian whisky with a soft, approachable pour\u003c\/li\u003e\n\u003cli\u003eBatch-mixing pitchers of highballs or whisky sours for game-day entertaining\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Black Velvet taste like?\u003c\/strong\u003e Black Velvet delivers a soft, butterscotch-forward sweetness layered with vanilla and caramel, followed by moderate rye spice and a clean, lightly sweet finish. Tropical coconut undertones add an unexpected but pleasant nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Black Velvet compare to Crown Royal?\u003c\/strong\u003e Both are blended Canadian whiskies, but Black Velvet tends to be lighter-bodied with more pronounced rye spice on the finish, while Crown Royal leans richer and more fruit-forward. Black Velvet is also generally positioned at a lower price tier, making it a popular everyday alternative to Crown Royal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Black Velvet good for cocktails?\u003c\/strong\u003e Black Velvet is an excellent cocktail whisky because its smooth, subtly sweet profile blends seamlessly without overpowering other ingredients, while its rye backbone prevents it from disappearing in mixed drinks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Black Velvet made?\u003c\/strong\u003e Black Velvet is distilled at the Black Velvet Distillery (formerly Palliser Distillery) in Lethbridge, Alberta, Canada. The distillery sources crystal clear local Canadian water as a key ingredient in production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Black Velvet?\u003c\/strong\u003e Smoked brisket or pulled pork complements the whisky's rye spice and caramel sweetness. Apple pie or brown-butter desserts echo the vanilla and butterscotch notes. Sharp cheddar cheese plays well against the rye backbone, and maple-glazed salmon mirrors the whisky's subtle sweetness while contrasting its toast-driven finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Black Velvet come in?\u003c\/strong\u003e Black Velvet Canadian Whiskey is widely available in 375ml, 750ml, 1L, and 1.75L formats, with the 1.75L handle being the most popular choice for volume buyers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Black Velvet worth the price?\u003c\/strong\u003e Black Velvet positions firmly in the value tier of Canadian whisky, delivering consistent quality and mixability at a price well below most competitors. Its 85-point Tastings.com score and Silver Medal recognition reinforce that it over-delivers relative to its modest cost.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Black Velvet?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe \"blending at birth\" process—introduced in 1951 and still central to production—remains unusual in the Canadian whisky world and is the primary reason Black Velvet's texture reads smoother than many blends at comparable price points. An 85-point rating from Tastings.com and a Silver Medal confirm that critical evaluation backs up the brand's popularity. As the second-largest Canadian whisky export globally, Black Velvet has earned its reputation not through marketing alone but through decades of consistent, drinkable blending from a single Alberta distillery. The 1.75L format simply amplifies that value, making it one of the most practical handles for anyone who reaches for Canadian whisky regularly.\u003c\/p\u003e","brand":"Black Velvet","offers":[{"title":"Default Title","offer_id":44837057527977,"sku":"5448","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/black_velvet_canadian_whiskey_1_75__37022.jpg?v=1730477639"},{"product_id":"black-velvet-canadian-whiskey-750ml","title":"Black Velvet Canadian Whiskey 750ML","description":"\u003cp\u003e\u003cstrong\u003eBlack Velvet Canadian Whiskey 750ML\u003c\/strong\u003e is a blended Canadian whisky bottled at 40% ABV (80 proof) in a 750ml bottle, produced at the Black Velvet Distillery in Lethbridge, Alberta. Its defining trait is a production method called \"blended at birth,\" introduced by Master Distiller Jack Napier in 1951, where component spirits are blended at distillation rather than at bottling — a process that remains unusual among blended whiskies. The standard expression earned 85 points from tastings.com in June 2023.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40% (80 Proof)  |  Origin: Lethbridge, Alberta, Canada  |  Aged Approximately 3 Years  |  Distillery: Black Velvet Distillery (Est. 1951, owned by Heaven Hill)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Black Velvet Distillery was established in 1951 in Lethbridge, Alberta, and is now owned by Heaven Hill Brands, one of the largest independent family-owned spirits producers in the United States. The whisky is made from a grain bill of rye, corn, and other grains, distilled with crystal-clear Canadian water, and the resulting spirits are blended together before being placed into premium oak barrels to mature for approximately three years. This \"blended at birth\" approach — combining the distillates before aging rather than marrying individually matured whiskies at the bottling stage — allows the flavors to integrate throughout the entire maturation period, giving Black Velvet a smoother, more unified character than many comparably priced blends.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with a wave of vanilla and caramel sweetness, followed by soft maple undertones. Subtle oak and a light grain character sit behind the sweeter notes, with gentle rye spice emerging as the whisky opens up in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, the palate is distinctly sweet, with prominent caramel and honey flavors arriving immediately. Mid-palate, butterscotch and maple notes develop alongside a medium-to-thin mouthfeel. A touch of rye grain and a faint mustiness add complexity beneath the sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish runs longer than expected for the category, turning spicy with rye grain character and a hint of toasted bread. It resolves into a light residual sweetness that fades cleanly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Black Velvet\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBlack Velvet is best understood as a reliable mixing whisky, as noted by Whisky Advocate, who called it a \"standard bottling benchmark\" and \"not bad at all for a mixing whisky.\" It also works fine on the rocks or with a splash of ginger ale for an easy sipper.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhisky Sour:\u003c\/strong\u003e The prominent caramel sweetness balances citrus acidity without requiring heavy simple syrup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCanadian Old Fashioned:\u003c\/strong\u003e Maple and vanilla notes complement bitters and an orange peel garnish naturally.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHighball:\u003c\/strong\u003e The light body and clean finish pair well with soda water or ginger beer for a crisp, refreshing long drink.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStocking a home bar with a dependable everyday mixing whisky\u003c\/li\u003e\n\u003cli\u003eHosting a casual gathering where cocktails take center stage\u003c\/li\u003e\n\u003cli\u003eIntroducing Canadian whisky to someone new to the category\u003c\/li\u003e\n\u003cli\u003eBuilding a whisky and ginger ale at a backyard cookout\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Black Velvet taste like?\u003c\/strong\u003e Black Velvet leads with sweet caramel and honey on the palate, supported by butterscotch, maple, and a moderate rye spice that appears primarily on the finish. The overall profile is approachable and sweet with a medium-to-thin body.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Black Velvet compare to Crown Royal?\u003c\/strong\u003e Crown Royal, the best-selling Canadian whisky in the United States, is generally considered smoother and more complex, with a fuller body and higher price point. Black Velvet positions itself as a lighter, more budget-friendly alternative that shares a similar caramel-and-vanilla flavor family but with a thinner mouthfeel and more prominent sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Black Velvet good for cocktails?\u003c\/strong\u003e Black Velvet is widely regarded as a strong mixing whisky; Whisky Advocate specifically praised it as a \"standard bottling benchmark\" for the purpose. Its sweet, uncomplicated profile and lower price make it well suited for highballs, sours, and other cocktails where the whisky shares the stage with other ingredients.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Black Velvet made?\u003c\/strong\u003e Black Velvet is distilled and aged at the Black Velvet Distillery in Lethbridge, Alberta, Canada. The distillery is owned by Heaven Hill Brands, which is headquartered in Bardstown, Kentucky.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Black Velvet?\u003c\/strong\u003e Smoked pulled pork works well alongside the maple and caramel sweetness. Grilled corn on the cob picks up on the grain character. Apple pie or apple fritters echo the whisky's subtle fruit notes. Sharp cheddar cheese provides a savory counterpoint to the sweetness. Pecan pralines mirror the butterscotch and caramel flavors directly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Black Velvet come in?\u003c\/strong\u003e Black Velvet is widely available in 750ml, 1L, and 1.75L bottles, as well as smaller 375ml and 200ml formats depending on market availability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Black Velvet worth the price?\u003c\/strong\u003e Black Velvet positions firmly in the value tier of Canadian whisky, typically sitting below Crown Royal and Canadian Club in price. For cocktail mixing and casual drinking, it delivers solid performance relative to its cost and remains one of the top-selling Canadian whisky brands in the U.S. for that reason.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Black Velvet?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe \"blended at birth\" production method sets Black Velvet apart from virtually every other blended Canadian whisky on the market. Where most producers distill component spirits separately, age them individually, and marry them only at bottling, Black Velvet combines its rye, corn, and grain distillates before they enter oak — allowing three years of shared maturation to knit the flavors together from the start. This results in a more integrated, unified profile at a price point that undercuts most competitors. For anyone building cocktails regularly or looking for a straightforward Canadian whisky that punches above its weight class, Black Velvet remains a dependable, well-established choice backed by more than seven decades of continuous production in Alberta.\u003c\/p\u003e","brand":"Black Velvet","offers":[{"title":"Default Title","offer_id":44837057691817,"sku":"5449","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/black_velvet_canadian_whiskey__34136.jpg?v=1730477643"},{"product_id":"black-velvet-canadian-whiskey-750ml-pet","title":"Black Velvet Canadian Whiskey 750ML PET","description":"\u003cp\u003e\u003cstrong\u003eBlack Velvet Canadian Whiskey 750ML PET\u003c\/strong\u003e is a blended Canadian whisky bottled at 40% ABV (80 proof) in a lightweight 750ml PET plastic bottle. Distinguished by its proprietary \"Blended at Birth\" production method — introduced by distiller Jack Napier in 1951 — this expression has earned Gold medals from both the SIP Awards and the ASCOT Awards.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40% (80 proof)  |  Origin: Lethbridge, Alberta, Canada  |  Blended Canadian Whisky  |  Distillery: Black Velvet Distillery (Heaven Hill)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBlack Velvet is produced at the Black Velvet Distillery in Lethbridge, Alberta, now owned by Heaven Hill Brands. The mashbill combines rye, barley, and corn, and rather than blending finished whisky stocks at bottling — the standard industry practice — Black Velvet blends its component spirits at the distillation stage. This \"Blended at Birth\" technique, pioneered by Jack Napier in 1951, allows the grain spirits to marry and mature together from the start, producing a more unified character than post-aging blends typically achieve.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Sweet caramel and toffee lead the nose, followed by soft vanilla and a subtle medicinal twang. A touch of alcohol warmth sits underneath without dominating.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is light and approachable, with caramel arriving immediately at the front of the palate. Mid-palate brings hints of coconut, rye spice, and gentle fruit notes reminiscent of pear and apple. The body is medium, and while not deeply layered, the flavors are clean and well-integrated.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is gentle and sweet, with lingering caramel and a trace of vanilla. There is no harsh heat or bitterness — it trails off smoothly and quickly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Black Velvet\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBlack Velvet's light, smooth profile makes it an easy sipper on the rocks or with a splash of water, though its straightforward character truly shines in mixed drinks. A \u003cstrong\u003eWhisky Highball\u003c\/strong\u003e with quality ginger ale highlights the caramel sweetness against effervescence. A \u003cstrong\u003eWhisky Sour\u003c\/strong\u003e benefits from the apple and pear fruit notes, which complement fresh lemon juice. An \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e with a dash of Angostura bitters adds depth and structure that rounds out the blend's lighter body.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStocking a home bar for everyday whisky cocktails\u003c\/li\u003e\n\u003cli\u003eOutdoor gatherings, tailgates, or camping where a shatterproof PET bottle is practical\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to Canadian whisky at an accessible entry point\u003c\/li\u003e\n\u003cli\u003eMixing large-batch punches or whisky-based party drinks\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Black Velvet taste like?\u003c\/strong\u003e Black Velvet is a light, caramel-forward Canadian whisky with supporting notes of vanilla, coconut, pear, apple, and mild rye spice. The finish is gentle and sweet with no harsh edges.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Black Velvet compare to Crown Royal?\u003c\/strong\u003e Crown Royal, Canada's top-selling export whisky, is generally considered richer and more complex, with a thicker mouthfeel and higher price point. Black Velvet — the second-largest Canadian whisky export — is lighter-bodied and more straightforwardly sweet, making it a stronger value play for mixing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Black Velvet good for cocktails?\u003c\/strong\u003e Black Velvet's clean, mild flavor profile and affordable positioning make it a reliable cocktail whisky, particularly in highballs, whisky sours, and simple two-ingredient mixed drinks where subtlety is not the goal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Black Velvet made?\u003c\/strong\u003e Black Velvet is distilled and blended at the Black Velvet Distillery in Lethbridge, Alberta, Canada. The distillery is owned by Heaven Hill Brands, one of the largest American spirits producers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Black Velvet?\u003c\/strong\u003e Smoked pulled pork or barbecue ribs complement the caramel sweetness. Sharp cheddar cheese contrasts the lighter body. Apple pie or baked fruit desserts echo the whisky's pear and apple notes. Maple-glazed bacon mirrors the toffee character on the nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Black Velvet come in?\u003c\/strong\u003e Black Velvet is widely available in 375ml, 750ml, 1L, and 1.75L formats, offered in both glass and PET plastic bottles depending on the size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Black Velvet worth the price?\u003c\/strong\u003e Black Velvet positions as a value-tier Canadian whisky, consistently among the most affordable options in the category. For mixing and casual drinking, it delivers clean, inoffensive flavor at a price point well below most competitors — Whisky Advocate rated it 82 out of 100, a solid score for its segment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Black Velvet?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe \"Blended at Birth\" process remains genuinely uncommon in the whisky world, and it gives Black Velvet a cohesion that many budget blends lack. Gold medals from both the SIP Awards and ASCOT Awards back up what everyday drinkers have recognized since 1951: this is a dependable, smooth Canadian blend. The PET bottle format adds practical durability for situations where glass is a liability. Among value-priced Canadian whiskies, Black Velvet's combination of clean flavor, proven process, and widespread availability makes it one of the category's most entrenched staples.\u003c\/p\u003e","brand":"Black Velvet","offers":[{"title":"Default Title","offer_id":44837057888425,"sku":"3161","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/black_velvet_canadian_whiskey_pet__06619.jpg?v=1730477648"}],"url":"https:\/\/theliquorbarn.com\/collections\/black-velvet.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}