{"title":"Black Star Farms","description":null,"products":[{"product_id":"black-star-farms-arcturos-pinot-noir","title":"Black Star Farms Arcturos Pinot Noir","description":"\u003cp\u003e\u003cstrong\u003eBlack Star Farms Arcturos Pinot Noir\u003c\/strong\u003e is a dry Michigan red wine bottled at 12% ABV in a standard 750ml format. Sourced from five vineyards on the Old Mission Peninsula and aged 10 months in French oak, this cool-climate Pinot Noir has drawn comparisons to Burgundy for its restraint and finesse, earning a Silver Medal at the 2018 Dan Berger's International Wine Competition for the 2017 vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 12%  |  Origin: Old Mission Peninsula, Michigan  |  Varietal: Pinot Noir  |  Winery: Black Star Farms\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBlack Star Farms operates on the Old Mission Peninsula, a narrow strip of land jutting into Grand Traverse Bay where the surrounding waters moderate temperatures enough to sustain cool-climate viticulture. Winemaker Lee Lutes routinely reduces the crop load on Pinot Noir vines to maintain concentrated fruit quality — a labor-intensive decision that sacrifices yield for intensity. The grapes are hand-harvested to protect the fragile skins, and during fermentation the caps are hand-punched rather than mechanically processed. The resulting wine spends 10 months in French oak barrels, with roughly 40% new wood, before bottling. The Arcturos label represents the winery's premium tier, blending fruit from five estate and partner vineyards to capture a broader expression of the peninsula's terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Muddled raspberries lead, followed by darker berry notes and a subtle smoky undercurrent. Hints of cherry and vanilla emerge as the wine opens in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and soft, with bright red cherry and cranberry fruit dominating the early palate. A focused beam of mouth-watering acidity swells at mid-palate, lending structure and lift. Savory, herbal tones weave through the fruit, and the light-to-medium body carries a round, silky texture throughout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length, the finish features a puckering squeeze of cranberry and lingering fruit-tinged acidity. Delicate oak and a trace of earthiness close the wine cleanly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Arcturos Pinot Noir\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe slightly below room temperature — around 58–62°F — to preserve the aromatic detail and acidity that define this wine. It drinks well on its own but truly comes alive alongside food. For cocktail-adjacent applications, try it in a classic \u003cstrong\u003ePinot Noir Sangria\u003c\/strong\u003e with fresh berries and a splash of brandy, where the wine's natural berry character amplifies the fruit. It also works in a \u003cstrong\u003eNew York Sour\u003c\/strong\u003e as the red wine float, adding a tart, elegant layer atop bourbon and lemon. A chilled \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola over ice) makes an unconventional warm-weather option that benefits from the wine's bright acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing a Michigan wine enthusiast to a serious cool-climate Pinot Noir\u003c\/li\u003e\n\u003cli\u003ePairing with a holiday roast or Thanksgiving turkey\u003c\/li\u003e\n\u003cli\u003eGifting someone who typically drinks Burgundy or Oregon Pinot and wants to explore a new region\u003c\/li\u003e\n\u003cli\u003eA quiet weeknight dinner with roasted chicken or mushroom dishes\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Arcturos Pinot Noir taste like?\u003c\/strong\u003e It delivers bright red cherry and raspberry fruit with a silky, light-bodied texture and a persistent streak of acidity that carries the wine to a cranberry-tinged finish. Savory herbal notes and subtle oak add complexity without weight.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Arcturos Pinot Noir compare to Oregon Pinot Noir?\u003c\/strong\u003e Distributors have noted that while some Oregon Pinots can be powerful and fruit-forward, Michigan Pinots like the Arcturos tend to show more finesse and restraint. The cooler growing conditions on Old Mission Peninsula produce a lighter body and more Burgundian character than many Willamette Valley bottlings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Arcturos Pinot Noir good for sipping on its own?\u003c\/strong\u003e Yes — its balanced acidity, silky texture, and layered fruit make it a rewarding pour by itself, especially when served at cellar temperature around 58–62°F.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Arcturos Pinot Noir made?\u003c\/strong\u003e It is produced by Black Star Farms on the Old Mission Peninsula in northern Michigan, a region defined by the moderating influence of Grand Traverse Bay. The wine blends fruit from five different vineyards across the peninsula.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Arcturos Pinot Noir?\u003c\/strong\u003e Roast duck benefits from the wine's acidity cutting through rich fat. Wild mushroom risotto echoes the earthy, savory undertones. Herb-roasted chicken mirrors the wine's herbal complexity. Grilled salmon works well with its lighter body. Aged Gruyère or Comté cheese complements the subtle oak and berry fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Arcturos Pinot Noir come in?\u003c\/strong\u003e It is available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Arcturos Pinot Noir worth the price?\u003c\/strong\u003e The Arcturos line represents Black Star Farms' premium tier, and the hand-harvesting, crop load reduction, and French oak aging position it above entry-level Michigan reds. For a cool-climate, small-production Pinot Noir, it sits in competitive territory against mid-range Oregon and domestic Burgundy-style wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Arcturos Pinot Noir?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this wine from most domestic Pinot Noir is an uncompromising production approach: hand-harvested fruit, hand-punched caps during fermentation, and deliberate crop load reduction — steps rarely seen outside boutique West Coast producers. The result is a Pinot Noir that reviewers have consistently described as more Burgundian than Californian, with the kind of bright acidity and structural elegance that the Old Mission Peninsula's cool climate makes possible. A Silver Medal at the 2018 Dan Berger's International Wine Competition and recognition at TEXSOM confirm that this Michigan expression holds its own on a national stage. For anyone looking to understand what serious cool-climate winemaking looks like east of the Rockies, the Arcturos bottling is a compelling place to start.\u003c\/p\u003e","brand":"Black Star Farms","offers":[{"title":"Default Title","offer_id":44837485248681,"sku":"26568","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Black-Star-Farms-Arcturos-Pinot-Noir__59466.jpg?v=1730484074"},{"product_id":"black-star-farms-arcturos-chardonnay","title":"Black Star Farms Arcturos Chardonnay","description":"\u003cp\u003e\u003cstrong\u003eBlack Star Farms Arcturos Chardonnay\u003c\/strong\u003e is a dry, French oak-aged white wine from Michigan's Leelanau Peninsula, produced in a 750ml format. Made from 100% Chardonnay grapes grown in one of the Great Lakes region's most acclaimed cool-climate viticultural areas, this expression represents Black Star Farms' commitment to site-driven winemaking in northern Michigan.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: Varies by vintage  |  Origin: Leelanau Peninsula, Michigan  |  Varietal: 100% Chardonnay  |  Winery: Black Star Farms\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlack Star Farms operates on the Leelanau Peninsula in Suttons Bay, Michigan, a narrow strip of land jutting into Lake Michigan whose moderating waters create surprisingly favorable conditions for cool-climate grape growing. The Arcturos Chardonnay undergoes extended aging in a combination of new and second-use French oak barrels, which contributes the wine's characteristic toasty, caramelized undertone while allowing the fruit to remain prominent. The Arcturos line sits as the estate's flagship wine tier, and Black Star Farms also produces a separate Sur Lie Chardonnay that sees no oak whatsoever — making the barrel-aged Arcturos the fuller-bodied, more textured counterpart in the portfolio.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe apple and pear open the nose, followed by hints of tropical fruit. A subtle layer of toasted oak and light caramelization adds complexity as the wine breathes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is clean and fruit-forward, anchored by Pomme fruit flavors — crisp apple and ripe pear dominate early. At mid-palate, tropical notes emerge alongside warm spice accents drawn from the French oak aging. The oak integration adds weight and a rounded mouthfeel without overwhelming the primary fruit character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a toasty, lightly caramelized quality that lingers alongside fading pear and citrus. The finish is dry and balanced, with the oak influence tapering cleanly.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Arcturos Chardonnay\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Chardonnay shows its best slightly chilled, around 50–55°F, served in a wide-bowled glass that allows the oak and fruit aromatics to open fully. Neat sipping is the ideal approach, though a brief rest in the glass rewards with added complexity.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eChardonnay Spritz:\u003c\/strong\u003e The toasty oak backbone holds up against sparkling water and a citrus twist for a refreshing warm-weather serve.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite Wine Sangria:\u003c\/strong\u003e The tropical and apple fruit profile integrates naturally with sliced stone fruit and a touch of brandy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench 75 (wine variation):\u003c\/strong\u003e Use in place of champagne for a richer, oak-kissed riff on the classic.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing someone to Michigan's cool-climate wine scene\u003c\/li\u003e\n\u003cli\u003ePairing with a Thanksgiving or holiday dinner table\u003c\/li\u003e\n\u003cli\u003eGifting to a Chardonnay lover who favors oak-aged styles\u003c\/li\u003e\n\u003cli\u003eExploring domestic alternatives to white Burgundy\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Arcturos Chardonnay taste like?\u003c\/strong\u003e It is a dry white wine dominated by apple, pear, and tropical fruit flavors with a toasty oak finish derived from French barrel aging. The mouthfeel is full and rounded, with spice accents complementing the fruit core.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Arcturos Chardonnay compare to Bowers Harbor RLS Chardonnay?\u003c\/strong\u003e Both are premium Leelanau Peninsula Chardonnays, but the Arcturos sees French oak aging for a fuller, more textured profile, while the Bowers Harbor RLS is noted for its own oak-influenced style. Michigan wine comparisons often position these two as the peninsula's leading wooded Chardonnay offerings.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Arcturos Chardonnay good for sipping neat?\u003c\/strong\u003e Yes — the French oak aging gives it enough weight and complexity to stand on its own when served slightly chilled. It rewards patient sipping as the aromatics develop in the glass over time.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Arcturos Chardonnay made?\u003c\/strong\u003e Black Star Farms produces this wine on the Leelanau Peninsula in Suttons Bay, Michigan, a cool-climate growing region surrounded by the moderating waters of Lake Michigan. The peninsula is recognized as one of Michigan's top American Viticultural Areas for white wine production.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Arcturos Chardonnay?\u003c\/strong\u003e Roasted chicken with herb butter complements the oak and fruit balance. Grilled lake perch or whitefish mirrors its Great Lakes origins. Aged Gruyère or Comté cheese echoes the toasty, nutty undertones. Butternut squash risotto pairs naturally with the wine's weight and pear notes. A simple apple tart reinforces the wine's core Pomme fruit character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Arcturos Chardonnay come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Arcturos Chardonnay worth the price?\u003c\/strong\u003e Arcturos Chardonnay positions as a mid-tier domestic Chardonnay that competes favorably with similarly priced California and Oregon bottlings. The French oak aging and cool-climate terroir give it a distinction that justifies its place among serious American Chardonnays without reaching into luxury price territory.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Arcturos Chardonnay?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat sets this wine apart is its origin — Leelanau Peninsula remains one of the most underappreciated Chardonnay-producing regions in the United States, and Black Star Farms has been instrumental in demonstrating the area's potential for world-class cool-climate whites. The decision to age in both new and second-use French oak barrels achieves a balance that many domestic Chardonnays struggle with: enough oak to add structure and complexity without burying the fruit. For drinkers accustomed to California's often heavily oaked styles, the Arcturos offers a more restrained, European-leaning expression that still reads as unmistakably American. It stands as a compelling argument for Michigan wine, made with grapes that benefit from some of the longest hang times in the Midwest thanks to Lake Michigan's tempering influence.\u003c\/p\u003e","brand":"Black Star Farms","offers":[{"title":"Default Title","offer_id":44837507661993,"sku":"26569","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Black-Star-Farms-Arcturos-Chardonnay__34199.jpg?v=1730484873"},{"product_id":"black-star-farms-arcturos-pinot-gris","title":"Black Star Farms Arcturos Pinot Gris","description":"\u003cp\u003e\u003cstrong\u003eBlack Star Farms Arcturos Pinot Gris\u003c\/strong\u003e is a dry white wine from Michigan's Old Mission Peninsula, sold in a standard 750ml bottle at approximately 12.5% ABV. The 2021 vintage earned 88 points from Tastings.com, placing it among the more respected Pinot Gris bottlings produced in northern Michigan's cool-climate wine country.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~12.5%  |  Origin: Old Mission Peninsula, Michigan  |  Style: Dry White Wine  |  Producer: Black Star Farms\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlack Star Farms is situated on the Old Mission Peninsula near Traverse City, Michigan — one of the state's premier cool-climate growing regions where the waters of Grand Traverse Bay moderate temperatures and extend the growing season. The winery operates two separate wine processing facilities, one dedicated exclusively to white wines and one to reds, making it the only producer in Northern Michigan with this distinction. This specialization allows the winemaking team to fine-tune conditions for aromatic varieties like Pinot Gris, which thrives in the peninsula's limestone-influenced soils and benefits from the focused white wine production environment.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe melon and fresh pear lead the nose, followed by delicate citrus and a trace of beeswax. Subtle floral and mineral undertones emerge as the wine opens in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is clean and bright, with apple and tropical fruit arriving on the mid-palate. Grapefruit and lemongrass notes develop through the middle, supported by a satiny, light-to-medium body. The overall impression is crisp and balanced, carrying enough weight to feel substantial without heaviness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Moderately long, with lingering citrus peel and a clean mineral edge. Refreshing acidity carries through to the close, leaving the palate clean and poised.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Arcturos Pinot Gris\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe chilled to around 45–50°F to bring out the aromatic complexity while keeping the acidity vivid. This Pinot Gris rewards straight sipping but is versatile enough for wine-based drinks. A \u003cstrong\u003eWhite Sangria\u003c\/strong\u003e benefits from its melon and citrus backbone, which complements fresh stone fruit and berries. It holds its own in a classic \u003cstrong\u003eWine Spritzer\u003c\/strong\u003e, where the body and acidity stand up against sparkling water dilution. For an aperitivo spin, use it in a \u003cstrong\u003eHugo Spritz\u003c\/strong\u003e variation — its floral minerality pairs naturally with elderflower syrup and fresh mint.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePairing with grilled whitefish or shellfish at a summer dinner\u003c\/li\u003e\n\u003cli\u003eHosting a comparative tasting of Michigan cool-climate whites\u003c\/li\u003e\n\u003cli\u003eGifting to white wine enthusiasts exploring Great Lakes wine regions\u003c\/li\u003e\n\u003cli\u003eEnjoying alongside charcuterie and aged cheeses on a warm afternoon\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Arcturos Pinot Gris taste like?\u003c\/strong\u003e It delivers ripe melon and pear upfront, followed by grapefruit, lemongrass, and tropical citrus on a satiny, light-to-medium body. The finish is crisp with a lingering mineral edge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Arcturos Pinot Gris compare to Good Harbor Vineyards Pinot Grigio?\u003c\/strong\u003e Both are produced in the Traverse City area of northern Michigan, but the Arcturos bottling tends toward a fuller, more textured Alsatian style of Pinot Gris with beeswax and floral complexity. Good Harbor's Pinot Grigio leans toward the lighter, more straightforward Italian interpretation of the grape.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Arcturos Pinot Gris good for sipping neat?\u003c\/strong\u003e Yes — its balance of crisp acidity, aromatic fruit, and subtle mineral character makes it a rewarding stand-alone sipper, especially when served well chilled.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Arcturos Pinot Gris made?\u003c\/strong\u003e It is produced by Black Star Farms on the Old Mission Peninsula near Traverse City, Michigan, a recognized American Viticultural Area (AVA) where the moderating influence of Grand Traverse Bay creates favorable conditions for cool-climate white grape varieties.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Arcturos Pinot Gris?\u003c\/strong\u003e Grilled Lake Michigan whitefish highlights the wine's minerality. Aged Parmesan or Gruyère echoes its savory undertones. Chicken with a lemon-herb pan sauce complements the citrus notes. Thai green curry mirrors the lemongrass character, and prosciutto-wrapped melon amplifies the ripe fruit aromas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Arcturos Pinot Gris come in?\u003c\/strong\u003e It is available in the standard 750ml bottle format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Arcturos Pinot Gris worth the price?\u003c\/strong\u003e It positions as a mid-range Michigan white, and its 88-point Tastings.com score and distinctive production pedigree — crafted in a facility dedicated exclusively to white wines — give it strong value among domestic Pinot Gris bottlings.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Arcturos Pinot Gris?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates this bottling from the broader field of domestic Pinot Gris is Black Star Farms' dedicated white wine production facility, which allows the winemaking team to handle aromatic varieties with a precision that general-purpose wineries cannot easily match. The Old Mission Peninsula AVA delivers a genuine cool-climate fingerprint — the mineral backbone and balanced acidity here are not just winemaking choices but direct expressions of the site. An 88-point rating from Tastings.com confirms that the execution matches the ambition. For drinkers curious about what Michigan's northern wine regions are capable of, this Pinot Gris makes a compelling case.\u003c\/p\u003e","brand":"Black Star Farms","offers":[{"title":"Default Title","offer_id":44837921882281,"sku":"34684","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Black-Star-Farms-Arcturos-Pinot-Gris__70600.jpg?v=1730500520"}],"url":"https:\/\/theliquorbarn.com\/collections\/black-star-farms.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}