{"title":"Black Maple Hill","description":null,"products":[{"product_id":"black-maple-hill-small-batch-bourbon-750ml","title":"Black Maple Hill Small Batch Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eBlack Maple Hill Small Batch Bourbon 750ML\u003c\/strong\u003e is a highly allocated Kentucky straight bourbon bottled at 47.5% ABV (95 proof) in a 750ml bottle. Few American whiskeys generate as much excitement among collectors — limited availability and a devoted following have made this small batch release one of the most sought-after bourbons on the shelf.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 47.5%  |  Origin: Kentucky, USA  |  Style: Small Batch, No Age Statement  |  Brand Owner: CVI Brands\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eBlack Maple Hill has a layered history in American whiskey. The brand was originally associated with Kentucky Bourbon Distillers (KBD) in Bardstown, Kentucky, and earlier bottlings were sourced from the Stein Distillery — a connection that no longer applies to current releases. Today, the brand is owned by CVI Brands, a California-based importer and brand company, and the bourbon is sourced from Kentucky distilleries whose identities are not publicly disclosed. The Small Batch expression carries no age statement and is batched from select barrels, then bottled at a robust 95 proof without chill filtration, preserving full-bodied texture and depth. This transition in sourcing has given the current expression its own distinct character, separate from legacy bottlings that fetch high prices on the secondary market.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm caramel and toasted oak lead, followed by waves of vanilla bean and dried dark fruit. A subtle undercurrent of baking spices — clove and cinnamon — emerges with time in the glass.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich and viscous, with brown sugar and butterscotch coating the palate. At mid-palate, toasted grain and charred oak assertiveness arrive, balanced by a thread of ripe stone fruit. The 95-proof backbone carries enough heat to signal its strength without overwhelming.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming, with lingering notes of dark toffee, seasoned oak, and a faint peppery spice. The sweetness and barrel char trade places as the finish slowly fades.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Black Maple Hill\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eNeat or with a few drops of water is the best way to experience this bourbon's layered complexity; the 95-proof strength opens up nicely with a splash. For cocktails, the rich oak and caramel profile translates well into an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e, where its barrel depth holds up against bitters and sugar; a \u003cstrong\u003eBoulevardier\u003c\/strong\u003e, where the bourbon's sweetness counterbalances Campari's bitterness; and a \u003cstrong\u003eWhiskey Sour\u003c\/strong\u003e, where the fruit-forward undertones complement fresh citrus.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eGifting a bourbon collector who values rare and allocated releases\u003c\/li\u003e\r\n\u003cli\u003eAdding a hard-to-find bottle to a home whiskey library\u003c\/li\u003e\r\n\u003cli\u003eHosting a small batch bourbon tasting alongside other allocated Kentucky expressions\u003c\/li\u003e\r\n\u003cli\u003eCelebrating a milestone occasion with a pour that rewards slow sipping\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat does Black Maple Hill taste like?\u003c\/strong\u003e Black Maple Hill Small Batch delivers a rich, caramel-forward bourbon profile with toasted oak, brown sugar, and baking spice, finishing long with toffee and mild pepper warmth.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eHow does Black Maple Hill compare to Blanton's Single Barrel?\u003c\/strong\u003e Both are highly allocated Kentucky bourbons, but Black Maple Hill is a small batch blend bottled at 95 proof, while Blanton's is a single barrel expression at 93 proof. Black Maple Hill tends toward richer caramel and oak intensity, whereas Blanton's leans toward lighter citrus and floral notes from its high-rye mashbill.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eIs Black Maple Hill good for sipping neat?\u003c\/strong\u003e Yes — the 95-proof strength provides enough body and warmth for straight sipping, while the layered caramel and oak flavors reward patience and a slow pour.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhere is Black Maple Hill made?\u003c\/strong\u003e Black Maple Hill is a Kentucky bourbon brand owned by CVI Brands, a California-based company. The bourbon is sourced from Kentucky distilleries, though specific distillery sourcing is not publicly disclosed by the brand.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Black Maple Hill?\u003c\/strong\u003e Smoked brisket or pulled pork brings out the bourbon's charred oak notes; pecan pie mirrors its caramel sweetness; dark chocolate highlights the dried fruit undertones; sharp aged cheddar provides a savory counterpoint to the brown sugar richness; and grilled stone fruit with honey echoes the mid-palate fruit character.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Black Maple Hill come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most commonly available format.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eIs Black Maple Hill worth the price?\u003c\/strong\u003e Black Maple Hill positions as a premium, allocated bourbon whose scarcity significantly drives its market value. For collectors and enthusiasts who prioritize rarity alongside quality, the bottle justifies its premium tier, though casual drinkers may find comparable flavor profiles at lower price points.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Black Maple Hill?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eWhat sets this bourbon apart is not just what is in the bottle but how few bottles reach the market. Black Maple Hill has evolved significantly since its early days tied to the Stein Distillery and KBD — the current expression stands on its own merits as a full-bodied, 95-proof Kentucky bourbon with genuine depth. Its non-chill-filtered character preserves a weighty mouthfeel that many mass-produced bourbons lack, and the small batch format ensures consistency within each release. For drinkers who prize allocated whiskey with substance over hype, Black Maple Hill delivers a bourbon experience grounded in rich barrel character and undeniable scarcity.\u003c\/p\u003e","brand":"Black Maple Hill","offers":[{"title":"Default Title","offer_id":44837062934697,"sku":"25784","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/BlackMapleHillSmallBatchBourbon750ML.webp?v=1789776748"}],"url":"https:\/\/theliquorbarn.com\/collections\/black-maple-hill.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}