{"title":"Black Bull","description":null,"products":[{"product_id":"black-bull-40-year-scotch","title":"Black Bull 40 Year Scotch","description":"\u003cp\u003e\u003cstrong\u003eBlack Bull 40 Year Scotch\u003c\/strong\u003e is a cask-strength blended Scotch whisky bottled at 47.6% ABV in a 750ml bottle, composed of rare malts and grains aged between 40 and 51 years. This expression won Best Blended Scotch at the 2012 World Whiskies Awards and earned Gold Outstanding at the International Wine \u0026amp; Spirit Competition, placing it among the most decorated blends of its era.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 47.6%  |  Origin: Scotland, United Kingdom  |  40 Year Old Blended Scotch  |  Bottler: Duncan Taylor Scotch Whisky Ltd\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDuncan Taylor Scotch Whisky Ltd, an independent bottler and blender based in Huntly, Aberdeenshire, assembled this blend from an extraordinary roster of component whiskies. The malt-to-grain ratio sits at 86% malt to 14% grain, with named single malts including Aberlour 1975, Bunnahabhain 1968 and 1969, Bowmore 1968, Caperdonich 1972, Glen Grant 1974, Glenfarclas 1966, Glenlivet 1968 and 1970, Highland Park 1967 and 1970, and Macallan 1969. The grain component draws from a 1966 distillation at the now-closed Port Dundas distillery and a 1965 distillation from Invergordon. Bottled at cask strength with no chill filtration and no added colourant, this release preserves the full texture and natural character of its constituent casks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Toffee apples and milk chocolate arrive first, followed by a wave of tropical fruit — grapefruit and mango — and a subtle sherried presence. Deeper exploration reveals parma violets, dried bananas, and a gentle wisp of smoky oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is sweet and silky, with vanilla and toffee popcorn coating the palate. At mid-palate, rich fruit cake flavors emerge alongside dark chocolate and a trace of hazelnuts. The high malt proportion gives the whisky impressive weight and layered complexity despite its age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and lingering, with a warm, syrupy sweetness that fades slowly through dried fruit and a final echo of smoky oak. The cask-strength bottling ensures the finish holds its shape without thinning out.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Black Bull 40\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA whisky of this age and complexity is best enjoyed neat in a tulip-shaped glass at room temperature; a few drops of water can open up additional fruit and floral layers without diminishing the cask-strength intensity. While this is primarily a sipping whisky, for those inclined to experiment: a \u003cstrong\u003eBobby Burns\u003c\/strong\u003e benefits from the blend's toffee-rich sweetness against sweet vermouth and Bénédictine; a \u003cstrong\u003eBlood and Sand\u003c\/strong\u003e leverages the smoky oak undertone alongside cherry liqueur and orange juice; and a minimalist \u003cstrong\u003eScotch Old Fashioned\u003c\/strong\u003e with a single dash of Angostura and an orange peel lets the dried-fruit depth speak for itself.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMarking a landmark anniversary or retirement milestone\u003c\/li\u003e\n\u003cli\u003eGifting a serious Scotch collector who values rare component whiskies\u003c\/li\u003e\n\u003cli\u003eAnchoring a comparative tasting of age-statement blended Scotch\u003c\/li\u003e\n\u003cli\u003eAdding a trophy bottle to a curated home whisky library\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Black Bull 40 taste like?\u003c\/strong\u003e Black Bull 40 delivers rich toffee, milk chocolate, and vanilla on the palate, layered with fruit cake, dark chocolate, and a hint of hazelnuts, all carried by a silky, full-bodied texture at cask strength.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Black Bull 40 compare to Black Bull 30 Year?\u003c\/strong\u003e The Black Bull 30 Year is generally considered a more robust, assertive blend, while the 40 Year trades some of that punch for deeper complexity, longer-aged refinement, and a smoother, more syrupy mouthfeel. Both share the Duncan Taylor hallmark of non-chill-filtered, natural-color bottling, but the 40 includes rarer component whiskies from the 1960s.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Black Bull 40 good for sipping neat?\u003c\/strong\u003e This is an ideal neat-sipping whisky — the cask-strength 47.6% ABV delivers full flavor intensity, and the absence of chill filtration preserves a rich, oily texture that rewards slow, contemplative drinking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Black Bull 40 made?\u003c\/strong\u003e Black Bull 40 is blended and bottled by Duncan Taylor Scotch Whisky Ltd in Huntly, Aberdeenshire, Scotland. Its component whiskies originate from distilleries across the Scottish Highlands, Speyside, and Islay, including Bowmore, Highland Park, Macallan, and the now-closed Port Dundas grain distillery in Glasgow.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Black Bull 40?\u003c\/strong\u003e Dark chocolate truffles complement the blend's cocoa and toffee richness. Aged Comté or Gruyère mirrors its nutty, caramelized notes. Christmas cake or mince pies echo the dried-fruit character. Smoked salmon balances the subtle peat influence, and roasted walnuts with honey highlight the vanilla and hazelnut undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Black Bull 40 come in?\u003c\/strong\u003e Black Bull 40 Year is typically available in the standard 750ml bottle size, consistent with most limited-release Scotch whisky expressions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Black Bull 40 worth the price?\u003c\/strong\u003e Black Bull 40 positions as an ultra-premium expression within the blended Scotch category, competing with single malts and blends of similar age from more widely marketed brands. The inclusion of named distillery components from the 1960s and 1970s, cask-strength bottling, and multiple international gold awards provide strong justification within its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Black Bull 40?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this blend from the field is transparency — Duncan Taylor publicly names the component distilleries, a rarity in the blended Scotch world that lets drinkers appreciate exactly what they are tasting. The 86\/14 malt-to-grain ratio leans far more heavily toward single malt character than most blends, and the inclusion of whiskies from shuttered distilleries like Port Dundas and Caperdonich adds historical value that only appreciates over time. Winning Best Blended Scotch at the 2012 World Whiskies Awards confirmed its standing among critics, and the non-chill-filtered, cask-strength presentation ensures nothing has been compromised between cask and glass. For collectors and serious Scotch drinkers, this is a blend that earns its place alongside celebrated single malts of equivalent age.\u003c\/p\u003e","brand":"Black Bull","offers":[{"title":"Default Title","offer_id":44837559828649,"sku":"27876","price":249.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Black_Bull_40_Year_Scotch__24489.jpg?v=1730486371"},{"product_id":"black-bull-12-year-scotch-750ml","title":"Black Bull 12 Year Scotch 750ML","description":"\u003cp\u003e\u003cstrong\u003eBlack Bull 12 Year Scotch 750ML\u003c\/strong\u003e is a blended Scotch whisky bottled at 50% ABV (100 proof) in a 750ml format, aged a minimum of twelve years. This expression earned 93 points from Tastings.com in 2023 and has collected Double Gold at the San Francisco World Spirits Competition, standing out among blended Scotch for its unusually high malt content and full-strength bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 50%  |  Origin: Highland, Speyside \u0026amp; Lowland, Scotland  |  12 Year Age Statement  |  Bottler: Duncan Taylor\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBlack Bull is produced and bottled by Duncan Taylor, one of Scotland's most respected independent bottlers based in Huntly, Aberdeenshire. The 12 Year expression follows the brand's defining \"three 50s\" formula: 50% malt whisky sourced from Highland and Speyside distilleries, 50% Lowland grain whisky, and bottling at exactly 50% ABV. The malt component matures in refill ex-sherry European oak butts and refill ex-bourbon American oak hogsheads, while the grain whisky rests in refill ex-bourbon American oak barrels. The whisky is non-chill filtered, preserving the full body and natural oils that would otherwise be stripped away at this proof level.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Robust sherry leads the nose, followed by red fruits, ripe cherry, and warm toffee. Underneath, cereal sweetness and a hint of citrus peel add complexity as the whisky opens up in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate enters thick and creamy, with dark toffee and raw chocolate dominating the initial impression. At mid-palate, dark berry fruits and honey emerge alongside orchard fruits and a pronounced nuttiness. The 50% ABV carries these flavors with considerable weight without veering into harshness, delivering a rounded, almost dessert-like richness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and silky, with buttery toffee lingering alongside roasted coffee and trailing spice. The non-chill filtered character shows itself here — a coating, oily texture that sustains the finish well beyond what most twelve-year-old blends deliver.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Black Bull 12\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat at room temperature is the most rewarding approach — the 50% ABV benefits from a few drops of water to open the sherry and fruit notes without dulling the texture. A single large ice cube also works well for those who prefer a slightly cooled dram. In cocktails, this whisky's backbone makes it a strong choice for a Rob Roy, where its sherry-influenced richness complements sweet vermouth; a Blood and Sand, where the cherry and citrus notes align naturally with the cocktail's orange and cherry components; and a Rusty Nail, where the toffee sweetness pairs seamlessly with Drambuie's honey-herbal character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eScotch drinkers exploring higher-proof blended whisky beyond the standard 40-43% ABV range\u003c\/li\u003e\n\u003cli\u003eGifting someone who already knows single malts and appreciates quality blends\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar with versatile, cocktail-proof Scotch\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dark chocolate or cheese\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Black Bull 12 taste like?\u003c\/strong\u003e Black Bull 12 delivers a rich, full-bodied profile dominated by dark toffee, creamy chocolate, red berry fruits, and a pronounced nuttiness, finishing long with buttery sweetness and trailing spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Black Bull 12 compare to Glenlivet 12?\u003c\/strong\u003e While Glenlivet 12 is a single malt bottled at 40% ABV with a lighter, fruit-forward character, Black Bull 12 is a blended Scotch at 50% ABV with significantly more body, darker flavor notes, and greater intensity from its sherry cask influence and non-chill filtered presentation. Several reviewers have noted they prefer Black Bull 12 over Glenlivet 12 for its depth and weight.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Black Bull 12 good for sipping neat?\u003c\/strong\u003e Yes — despite its 50% ABV, the whisky is remarkably smooth due to its non-chill filtered production and balanced blend of malt and grain components, making it well-suited to neat sipping with a few drops of water.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Black Bull 12 made?\u003c\/strong\u003e Black Bull 12 is blended and bottled by Duncan Taylor in Huntly, Aberdeenshire, Scotland, using malt whiskies sourced from Highland and Speyside distilleries and grain whisky from Lowland distilleries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Black Bull 12?\u003c\/strong\u003e Dark chocolate truffles complement the cocoa and toffee notes; aged cheddar or Gruyère matches the nutty richness; smoked salmon works against the whisky's fruit and spice; dried fruit and nut boards echo the sherry cask character; and crème brûlée mirrors the caramelized sweetness of the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Black Bull 12 come in?\u003c\/strong\u003e Black Bull 12 is commonly available in the standard 750ml bottle size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Black Bull 12 worth the price?\u003c\/strong\u003e Black Bull 12 positions as a mid-range blended Scotch that punches well above its price tier, delivering the kind of intensity, malt content, and cask-strength-adjacent proof rarely found in twelve-year-old blends — its multiple competition medals and 93-point Tastings.com score reinforce strong value for the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Black Bull 12?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe \"three 50s\" formula — 50% malt, 50% grain, 50% ABV — is genuinely unusual in the blended Scotch category, where most producers use far higher grain ratios and dilute to 40%. That structure, combined with maturation in quality refill sherry and bourbon casks and a strict non-chill filtered approach, gives Black Bull 12 a density and character that puts it in conversation with single malts costing considerably more. Its Double Gold from the San Francisco World Spirits Competition and 93 points from Tastings.com confirm this is not marketing bluster but a genuinely well-made whisky. For drinkers who have written off blended Scotch as thin or one-dimensional, this twelve-year-old expression from Duncan Taylor makes a compelling counter-argument.\u003c\/p\u003e","brand":"Black Bull","offers":[{"title":"Default Title","offer_id":44837896880297,"sku":"34325","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Black-Bull-12-Year-Scotch__60158.jpg?v=1730499196"},{"product_id":"black-bull-21-year-scotch-750ml","title":"Black Bull 21 Year Scotch 750ML","description":"\u003cp\u003e\u003cstrong\u003eBlack Bull 21 Year Scotch 750ML\u003c\/strong\u003e is a non-chill filtered blended Scotch whisky bottled at 50% ABV (100 proof) in a 750ml bottle by independent bottler Duncan Taylor. Awarded 88 points by \u003cem\u003eWhisky Advocate\u003c\/em\u003e and a Silver medal at the International Spirits Challenge, this expression follows a blending formula dating back to 1864, combining Speyside and Highland malts with quality grain whisky for a rich, full-bodied character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 50%  |  Origin: Scotland (Speyside \u0026amp; Highland malts)  |  21 Year Age Statement  |  Bottler: Duncan Taylor\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDuncan Taylor, an independent Scotch whisky bottler and blender based in Huntly, Aberdeenshire, has maintained the Black Bull brand using the same blending recipe that originated in 1864. The 21 Year Old expression carries a 55% malt to 45% grain ratio, drawing from carefully selected Speyside and Highland single malts matured in both first-fill sherry casks and bourbon casks. Crucially, the whisky is bottled without chill filtration, preserving the natural oils and full texture that 21 years of maturation develop — a practice that distinguishes it from many comparable aged blends that filter at cold temperatures to achieve visual clarity at the expense of body.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with juicy fresh apples and orange peel, followed by toasted nuts and lemon zest. Deeper inhales reveal oaky spices and a thread of sweet brown sugar that signals the sherry cask influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, the palate is immediately generous — caramel and ripe orchard fruit give way to warming nutmeg and clove at mid-palate. The 50% ABV provides real weight without harshness, while rich vanilla, barley sugar, and demerara sugar notes build toward a layered, spice-forward peak. The malt-to-grain balance keeps everything cohesive rather than letting sweetness dominate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is warm yet gentle, with lingering black pepper, toasted marshmallow, and a nutty dryness that slowly fades. It holds its ground for a satisfying duration, with the sherry cask tannins providing just enough grip at the close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Black Bull 21\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 50% ABV, this whisky rewards patience. Start neat, then add a few drops of water to unlock the full range of fruit and spice aromatics — the non-chill filtered body responds well to dilution without falling apart. For those who prefer cocktails, three strong options: a \u003cstrong\u003eRob Roy\u003c\/strong\u003e, where the sherry-cask richness and clove spice pair naturally with sweet vermouth; a \u003cstrong\u003eBlood \u0026amp; Sand\u003c\/strong\u003e, where the orchard fruit and caramel notes complement the cherry liqueur and orange juice; and a \u003cstrong\u003eRusty Nail\u003c\/strong\u003e, where the high ABV and vanilla backbone stand up to Drambuie without being overwhelmed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a Scotch whisky enthusiast who appreciates aged blends over single malts\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dark chocolate or a cheese course\u003c\/li\u003e\n\u003cli\u003eExpanding a home whisky collection with a non-chill filtered, cask-strength-adjacent blend\u003c\/li\u003e\n\u003cli\u003eMarking a milestone occasion that calls for a 21-year-old whisky with genuine heritage\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Black Bull 21 taste like?\u003c\/strong\u003e Black Bull 21 leads with caramel and fresh apple sweetness, transitions through nutmeg, clove, and vanilla at mid-palate, and finishes with warm pepper and toasted marshmallow. The sherry and bourbon cask maturation creates a profile that balances orchard fruit with baking spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Black Bull 21 compare to Royal Salute 21?\u003c\/strong\u003e Both are 21-year-old blended Scotch whiskies, but Black Bull 21 is bottled at a significantly higher 50% ABV compared to Royal Salute 21's standard 40% ABV, and Black Bull skips chill filtration entirely. This gives the Black Bull a noticeably fuller body and more concentrated flavor at a generally lower price point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Black Bull 21 good for sipping neat?\u003c\/strong\u003e Yes — the non-chill filtered, 50% ABV bottling was designed for neat drinking, and a few drops of water open up additional fruit and spice layers without diminishing texture. It is full-bodied enough for experienced Scotch drinkers but balanced enough not to overwhelm.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Black Bull 21 made?\u003c\/strong\u003e Black Bull 21 is blended and bottled by Duncan Taylor in Huntly, Aberdeenshire, Scotland. The component whiskies are sourced from distilleries across the Speyside and Highland regions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Black Bull 21?\u003c\/strong\u003e Dark chocolate truffles complement the caramel and vanilla sweetness. Aged cheddar or Comté cheese mirrors the nutty, slightly tannic finish. Roasted pork belly works with the warm spice and brown sugar character. Sticky toffee pudding echoes the demerara and marshmallow notes. Smoked salmon balances the whisky's fruit-forward richness with savory fat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Black Bull 21 come in?\u003c\/strong\u003e Black Bull 21 Year Old is available in the standard 750ml bottle size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Black Bull 21 worth the price?\u003c\/strong\u003e Black Bull 21 positions as a premium aged blend that punches above its weight class — a 21-year age statement, 50% ABV, and no chill filtration at a price tier well below several comparable aged blended Scotch whiskies, making it a strong value in the 21-year-old category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Black Bull 21?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this whisky from the crowded field of aged blends is its refusal to compromise on strength or filtration. At 50% ABV and non-chill filtered, Black Bull 21 delivers the kind of texture and intensity that most blended Scotch whiskies at this age statement sacrifice for approachability. The 1864-origin blending formula is not merely marketing — it reflects a specific malt-to-grain ratio and cask selection philosophy that has earned the expression an 88-point rating from \u003cem\u003eWhisky Advocate\u003c\/em\u003e and Silver medals at both the International Spirits Challenge and The People's Choice Drinks Awards. For drinkers who want the complexity of a well-aged Scotch with genuine backbone, this is one of the most compelling blends in its tier.\u003c\/p\u003e","brand":"Black Bull","offers":[{"title":"Default Title","offer_id":44839289421993,"sku":"39027","price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Black-Bull-21-Year-Scotch__44512.jpg?v=1730519143"}],"url":"https:\/\/theliquorbarn.com\/collections\/black-bull.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}