{"title":"Bibi Graetz Testamatta Casamatta","description":null,"products":[{"product_id":"bibi-graetz-testamatta-casamatta-bianco","title":"Bibi Graetz Testamatta Casamatta Bianco","description":"\u003cp\u003e\u003cstrong\u003eBibi Graetz Testamatta Casamatta Bianco\u003c\/strong\u003e is a Tuscan white blend of Vermentino, Trebbiano, and Ansonica at 13% ABV in a 750ml bottle. The 2016 vintage earned 91 points from James Suckling, who praised its bright energy and vivid citrus character — a testament to the wine's consistent quality across releases.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13%  |  Origin: Southern Tuscany, Italy  |  Non-Vintage Style Blend  |  Producer: Bibi Graetz\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eBibi Graetz, a painter-turned-winemaker, founded his eponymous estate in 2000 and quickly gained international attention for his bold approach to Tuscan winemaking. Casamatta Bianco draws its fruit from vineyards situated between Capalbio and Argentario on the southern Tuscan coast, where maritime influence shapes the character of the grapes. The blend — 60% Vermentino, 30% Trebbiano, and 10% Ansonica — is hand-picked, destemmed, and soft-pressed using dry ice to preserve aromatics before a two-week fermentation at very low temperatures in stainless steel tanks. After blending, the wine rests for three months in tank before bottling. A distinctive production detail sets Casamatta apart: roughly 5% of the previous vintage is incorporated into each new release, creating a cuvée-style continuity that adds depth to an otherwise youthful wine.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with lemon zest and orange blossom, followed by peach flowers and a subtle stony minerality. A thread of green apple carries through, giving the bouquet a clean, coastal freshness.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, the Vermentino asserts itself with crisp citrus acidity and structured grip. The mid-palate expands into sliced pear and exotic fruit, where the Trebbiano and Ansonica contribute body and roundness. A saline, almost granitic quality emerges at the peak, recalling the wine's southern coastal origins.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a vivid, citrus-driven exit and a lingering note of sea salt. The finish stays lean and refreshing, inviting another sip rather than lingering heavily.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Casamatta Bianco\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eServe well chilled, between 8–10°C (46–50°F), to let the citrus aromatics and coastal minerality shine. This is an ideal wine to enjoy on its own as an aperitif or alongside lighter fare. In a \u003cstrong\u003eSpritz\u003c\/strong\u003e, its bright acidity and herbal undercurrent hold up beautifully against sparkling water and a bitter liqueur. It also works in a \u003cstrong\u003eWhite Wine Sangria\u003c\/strong\u003e, where its pear and citrus notes pair naturally with sliced stone fruit and fresh herbs. For a simple \u003cstrong\u003eHugo cocktail\u003c\/strong\u003e, the floral Ansonica component adds complexity that elderflower syrup amplifies rather than masks.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eWarm-weather entertaining alongside Mediterranean-inspired dishes\u003c\/li\u003e\r\n\u003cli\u003eIntroducing Italian white wine lovers to lesser-known coastal Tuscan blends\u003c\/li\u003e\r\n\u003cli\u003eCasual weeknight dining with seafood or vegetable-forward meals\u003c\/li\u003e\r\n\u003cli\u003eGifting someone who appreciates artisan-producer wines with a story behind them\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat does Casamatta Bianco taste like?\u003c\/strong\u003e Casamatta Bianco is a bright, medium-bodied white driven by citrus and green apple from its Vermentino base, with pear and subtle stone-mineral notes adding depth from the Trebbiano and Ansonica components.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eHow does Casamatta Bianco compare to a straight Vermentino di Toscana?\u003c\/strong\u003e While a single-varietal Vermentino di Toscana typically showcases sharper acidity and a leaner profile, Casamatta Bianco gains added body and roundness from its 30% Trebbiano and 10% Ansonica. The incorporation of 5% of the previous vintage also lends a layered quality not found in most straightforward varietal Vermentinos.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eIs Casamatta Bianco good for sipping on its own?\u003c\/strong\u003e Absolutely — its balanced acidity, medium body, and clean finish make it an easy-drinking aperitif wine that doesn't require food to be enjoyed, though it rewards pairing as well.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhere is Casamatta Bianco made?\u003c\/strong\u003e Casamatta Bianco is produced by Bibi Graetz from vineyards located between Capalbio and Argentario on the southern coast of Tuscany, Italy, a warm maritime zone well suited to Vermentino and other coastal white varieties.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Casamatta Bianco?\u003c\/strong\u003e Grilled branzino or other white fish benefit from its citrus acidity. Fresh burrata with olive oil and basil echoes its creamy mid-palate. Shrimp scampi works well, as the wine's saline quality complements shellfish. Caprese salad matches the brightness, and light risotto with zucchini or artichoke aligns with the wine's herbal undertones.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Casamatta Bianco come in?\u003c\/strong\u003e Casamatta Bianco is widely available in the standard 750ml bottle format.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eIs Casamatta Bianco worth the price?\u003c\/strong\u003e Casamatta Bianco positions as an accessible, entry-level expression within the Bibi Graetz portfolio, offering serious production attention — hand-harvesting, dry-ice pressing, low-temperature fermentation — at a price point that competes well within the everyday Italian white category.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Casamatta Bianco?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eWhat distinguishes Casamatta Bianco from the crowded field of Italian whites is the solera-inspired blending technique of incorporating a portion of the previous vintage, a practice virtually unheard of at this price tier. Bibi Graetz's background as a visual artist translates into a meticulous, detail-driven winemaking style that treats even his most approachable wines with uncommon care — dry-ice pressing and controlled low-temperature fermentation preserve aromatics that cheaper production shortcuts would sacrifice. The 91-point James Suckling score on the 2016 vintage confirms the wine delivers well above its weight class. For anyone seeking a Tuscan white with genuine character and a southern coastal identity, Casamatta Bianco stands as a compelling and consistently well-made choice.\u003c\/p\u003e","brand":"Bibi Graetz Testamatta Casamatta","offers":[{"title":"Default Title","offer_id":44836841488553,"sku":"20986","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/bibi-graetz-testamatta-casamatta-bibi-graetz-testamatta-casamatta-bianco-bottle.webp?v=1776695189"},{"product_id":"bibi-graetz-testamatta-casamatta-rosso","title":"Bibi Graetz Testamatta Casamatta Rosso","description":"\u003cp\u003e\u003cstrong\u003eBibi Graetz Testamatta Casamatta Rosso\u003c\/strong\u003e is a 100% Sangiovese red wine from Tuscany, Italy, bottled at approximately 13.5% ABV in a standard 750ml format. Produced entirely in stainless steel to preserve fruit purity, Casamatta Rosso represents the most approachable entry point in Bibi Graetz's acclaimed portfolio, sourcing grapes from young vineyards stretching from north of Florence south toward Siena.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~13.5%  |  Origin: Tuscany, Italy  |  Varietal: 100% Sangiovese  |  Producer: Bibi Graetz, Fiesole\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBibi Graetz operates from Castello di Vincigliata, a historic castle in the hills of Fiesole overlooking Florence. Founded by artist-turned-winemaker Bibi Graetz, the estate has earned widespread critical attention for its Testamatta line, with top cuvées regularly reviewed by Wine Spectator, Wine Advocate, and James Suckling. Casamatta Rosso draws its fruit from the youngest vineyards in the Graetz portfolio and is vinified and aged exclusively in stainless steel tanks — a deliberate choice to strip away oak influence and deliver transparent, vibrant Sangiovese character. Where Testamatta and Colore represent concentration and complexity, Casamatta Rosso is built around immediacy and drinkability.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe red cherries and raspberry lead the nose, joined by hints of fresh violets and aromatic herbs. Subtle earthy undertones — loam and a trace of iron — add dimension without overwhelming the fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and juicy, with sour cherry and plum flavors arriving alongside crisp acidity. The mid-palate broadens into gentle spice and a touch of smoke, while soft, low tannins keep the texture smooth and approachable. Medium body throughout, never heavy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is fresh and surprisingly vibrant, with lingering cherry fruit and a clean, slightly dusty quality. Moderate in length, it leaves an impression of purity rather than power.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Casamatta Rosso\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCasamatta Rosso is built for drinking slightly cool — around 60–64°F — without the need for extended decanting. Its fresh acidity and low tannins make it a natural choice for casual, food-friendly occasions.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSangiovese Spritz:\u003c\/strong\u003e The wine's bright cherry character and crisp acidity hold up well when used as the base of a red wine spritz with sparkling water and a citrus twist.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKalimotxo:\u003c\/strong\u003e Its vibrant fruit and smooth tannins make it a surprisingly effective partner for this simple red wine and cola cocktail popular across Spain.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic carafe wine:\u003c\/strong\u003e Casamatta Rosso's uncomplicated purity shines when poured straight from the bottle at a dinner table, making it an ideal house red.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeeknight Italian dinners where you want an honest Tuscan Sangiovese without overthinking the pairing\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to Sangiovese who finds tannic Chianti Classico Riserva too structured\u003c\/li\u003e\n\u003cli\u003eSummer outdoor gatherings — its freshness rewards a slight chill\u003c\/li\u003e\n\u003cli\u003eBuilding a mixed case to explore the Bibi Graetz range from entry level to Testamatta\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Casamatta Rosso taste like?\u003c\/strong\u003e Casamatta Rosso delivers juicy cherry and plum flavors with bright acidity, soft tannins, and subtle earthy undertones of loam and iron. It is medium-bodied with a fresh, clean finish that emphasizes pure Sangiovese fruit.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Casamatta Rosso compare to Chianti?\u003c\/strong\u003e Both are Sangiovese-based Tuscan reds, but Casamatta Rosso is vinified entirely in stainless steel, giving it a more transparent, fruit-forward profile with lower tannins than most Chianti, which typically sees some oak aging. Chianti also often includes small percentages of blending grapes, while Casamatta Rosso is 100% Sangiovese.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Casamatta Rosso good for beginners?\u003c\/strong\u003e Yes — its low tannins, bright fruit, and stainless-steel purity make it one of the most approachable Sangiovese wines available. It requires no decanting and drinks well immediately upon opening.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Casamatta Rosso made?\u003c\/strong\u003e Casamatta Rosso is produced by Bibi Graetz at Castello di Vincigliata in Fiesole, located in the hills just north of Florence in Tuscany, Italy. The grapes are sourced from young vineyards spanning the area between Florence and Siena.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Casamatta Rosso?\u003c\/strong\u003e Margherita pizza works naturally with its cherry fruit and acidity. Pasta with tomato-based sauces — arrabbiata, puttanesca, or a simple pomodoro — mirrors the wine's bright, savory profile. Grilled chicken or sausages complement its medium body, while a Caprese salad benefits from the wine's fresh acidity. Aged Pecorino Toscano brings out the earthy side of the Sangiovese.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Casamatta Rosso come in?\u003c\/strong\u003e Casamatta Rosso is widely available in the standard 750ml bottle.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Casamatta Rosso worth the price?\u003c\/strong\u003e Casamatta Rosso positions as an entry-level expression within the Bibi Graetz portfolio, which ascends through Casamatta Buongiorno, Testamatta, and ultimately Colore. At its price tier, it delivers genuine Tuscan Sangiovese character from a critically recognized producer, making it strong value for an everyday red.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Casamatta Rosso?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat distinguishes Casamatta Rosso from the crowded field of Tuscan Sangiovese is its uncompromising commitment to stainless steel. By refusing any oak contact, Bibi Graetz preserves a level of fruit transparency that most Sangiovese at this price point simply does not achieve. The wine carries the credibility of a producer whose top releases earn scores in the high 90s from major critics, yet it remains deliberately unpretentious — a vibrant, food-ready red that lets the grape speak without interference. For anyone curious about what Sangiovese tastes like stripped to its essentials, Casamatta Rosso is a clear and compelling answer.\u003c\/p\u003e","brand":"Bibi Graetz Testamatta Casamatta","offers":[{"title":"Default Title","offer_id":44836841521321,"sku":"20985","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/bibi-graetz-testamatta-casamatta-bibi-graetz-testamatta-casamatta-rosso-bottle.webp?v=1776695187"}],"url":"https:\/\/theliquorbarn.com\/collections\/bibi-graetz-testamatta-casamatta.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}