{"title":"Bersano","description":null,"products":[{"product_id":"bersano-costalunga-barbera-dasti-750ml","title":"Bersano Costalunga Barbera d'Asti","description":"\u003cp\u003e\u003cstrong\u003eBersano Costalunga Barbera d'Asti\u003c\/strong\u003e is a 750ml Barbera d'Asti DOCG Superiore red wine from Piedmont, Italy, bottled at 14% ABV. The 2020 vintage earned 91 points from Wine Enthusiast, underscoring its consistent quality within the Barbera category. Six months of oak aging earns this expression its Superiore designation — a meaningful step above standard Barbera d'Asti.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14%  |  Origin: Piedmont, Italy  |  Barbera d'Asti DOCG Superiore  |  Producer: Bersano Vini S.P.A.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBersano Vini S.P.A. is a historic Piedmontese winery with deep roots in the traditional winegrowing zones of Asti. The Costalunga bottling is made from 100% Barbera grapes and aged for a minimum of six months in oak — the threshold required to achieve the DOCG Superiore classification. This oak maturation period distinguishes the Costalunga from entry-level Barbera d'Asti wines, adding structural complexity and a layer of spice that unoaked versions lack.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with an abundance of ripe plum and macerated cherry, layered with floral accents and green herbs. Deeper inhales reveal baking spice, tobacco, and a distinctive eucalyptus note that adds aromatic lift.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and fruit-forward, with dark cherry and plum flavors coating the palate. At mid-palate, savory notes of thyme, bay leaf, and light leather emerge alongside smoky undertones. Bright acidity keeps the wine structured and lively despite its bold, rich body.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is pleasantly persistent, with lingering cocoa, earthy spice, and residual dark fruit. A subtle smokiness and fine-grained tannins carry through cleanly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Costalunga Barbera\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine shows its best character at cellar temperature — around 60–64°F (16–18°C) — poured into a generous red wine glass to let the aromatics develop. A brief 15–20 minutes of air after opening helps soften the oak-influenced tannins. The Costalunga's bright acidity and fruit density also make it a strong candidate for food-driven drinking rather than cocktail use.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight Italian dinner pairings with pasta, pizza, or risotto\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to Piedmontese red wines beyond Barolo and Barbaresco\u003c\/li\u003e\n\u003cli\u003eGifting a wine lover who appreciates fruit-driven, medium- to full-bodied reds\u003c\/li\u003e\n\u003cli\u003eBuilding a diverse Italian wine collection at the DOCG Superiore level\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Costalunga Barbera taste like?\u003c\/strong\u003e It leads with ripe plum and macerated cherry flavors, supported by thyme, bay leaf, and light leather. The finish brings cocoa, earthy spice, and a smoky quality from its six months of oak aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Costalunga Barbera compare to Barbera d'Alba?\u003c\/strong\u003e Barbera d'Alba wines tend toward darker color, fuller body, and more intense tangy fruit, often aged in small French oak barriques for a bolder, rounder profile. The Costalunga Barbera d'Asti leans slightly more toward bright acidity and aromatic complexity, with a lighter oak footprint from its six-month maturation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Costalunga Barbera good for everyday drinking?\u003c\/strong\u003e Yes — its approachable fruit character, balanced acidity, and moderate oak influence make it versatile enough for casual weeknight meals while still delivering the depth expected of a DOCG Superiore wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Costalunga Barbera made?\u003c\/strong\u003e It is produced by Bersano Vini S.P.A. in the Asti province of Piedmont, northwestern Italy. The Barbera d'Asti DOCG appellation is one of Piedmont's most important zones for the Barbera grape.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Costalunga Barbera?\u003c\/strong\u003e Tomato-based pasta dishes work naturally thanks to Barbera's high acidity. Grilled sausages and cured meats complement the smoky, spicy undertones. Aged Parmigiano-Reggiano or pecorino echo the wine's savory depth. Mushroom risotto highlights the earthy finish, while roasted eggplant or bell peppers match its fruit intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Costalunga Barbera come in?\u003c\/strong\u003e The standard bottle is 750ml, which is the most widely available format for this wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Costalunga Barbera worth the price?\u003c\/strong\u003e The Costalunga positions as a mid-range Barbera d'Asti — above basic, unoaked Barbera but well below prestige single-vineyard bottlings. Its Superiore DOCG classification and 91-point Wine Enthusiast score suggest strong value within the category, making it a reliable choice for those seeking quality Piedmontese red without premium pricing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Costalunga Barbera?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Superiore DOCG designation is not merely a label — it requires a minimum six months of oak aging that fundamentally separates this wine from everyday Barbera d'Asti. That oak contact introduces spice, cocoa, and structural tannins that standard versions simply do not possess. A 91-point score from Wine Enthusiast for the 2020 vintage validates the Costalunga as a consistent, well-made expression from one of Piedmont's established producers. For drinkers exploring Barbera beyond entry level, this bottling represents a logical and rewarding step up.\u003c\/p\u003e","brand":"Bersano","offers":[{"title":"Default Title","offer_id":44837056643241,"sku":"25682","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/bersano_costalunga_barbera_d_asti__53403.jpg?v=1730477618"},{"product_id":"bersano-barolo-riserva-2005","title":"Bersano Barolo Riserva 2005","description":"\u003cp\u003e\u003cstrong\u003eBersano Barolo Riserva 2005\u003c\/strong\u003e is a 750ml, 14.5% ABV Barolo DOCG Riserva produced from 100% Nebbiolo grapes in Piedmont, Italy. This 2005 vintage represents a fully mature expression from one of Piedmont's historic estates, distinguished by five years of barrel aging that has yielded a wine of considerable depth and structural complexity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.5%  |  Origin: Piedmont, Italy  |  Barolo DOCG Riserva – 2005 Vintage  |  Producer: Bersano\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBersano is a storied Piedmont estate founded in the early twentieth century in the Asti province, known for its deep portfolio of classic Piemontese wines. The Barolo Riserva is sourced entirely from Nebbiolo grapes and matured in wooden barrels for a total of five years, with eight months of that period spent in French oak, before earning its Riserva designation under Barolo DOCG regulations. The extended wood aging and additional bottle rest distinguish this Riserva from Bersano's standard Barolo, building greater tertiary complexity and a more resolved tannic structure.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The bouquet opens with dried violet and rose petal before moving into darker territory with ripe blackberry and a subtle underpinning of mint. With time in the glass, earthy leather and cocoa tones emerge, signaling the wine's maturity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is wonderfully dry and grippy, with an incredibly dense mid-palate texture. Black cherry and cacao dominate the core, framed by firm but well-integrated tannins. As it develops, the palate reveals further layers of dried herb and bittersweet chocolate that reinforce its aromatic complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is persistent and harmonious, carrying lingering notes of leather, espresso, and dark fruit. A subtle mineral thread emerges at the very end, contributing to a remarkably long aftertaste.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Bersano Barolo Riserva\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine is best served at 60–65°F in a large Burgundy-style glass, with at least 30 to 60 minutes of decanting to open the aged aromatics. A mature Barolo Riserva of this caliber is ideally enjoyed on its own to appreciate the full spectrum of tertiary character. It also pairs beautifully at the table: try it alongside braised short ribs, where the wine's tannin and structure cut through the richness; with aged Parmigiano-Reggiano, whose umami highlights the savory depth of the Nebbiolo; or alongside a classic Piemontese tajarin with butter and white truffle, an iconic regional match that allows the wine's earthy and floral dimensions to shine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a serious Italian wine collector or Nebbiolo enthusiast\u003c\/li\u003e\n\u003cli\u003eAnchoring a special anniversary dinner or milestone celebration\u003c\/li\u003e\n\u003cli\u003eBuilding a vertical tasting of Barolo vintages from the 2000s\u003c\/li\u003e\n\u003cli\u003ePairing with a traditional Piemontese multi-course meal\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Bersano Barolo Riserva 2005 taste like?\u003c\/strong\u003e It delivers a dry, densely textured palate dominated by black cherry, cacao, and leather, with supporting notes of dried violet, mint, and espresso that reflect its extended barrel aging and bottle maturity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Bersano Barolo Riserva compare to Fontanafredda Barolo?\u003c\/strong\u003e Both are established Piedmont producers working with 100% Nebbiolo under the Barolo DOCG, but Bersano's Riserva designation requires significantly longer aging—a minimum of five years—resulting in a more developed, tertiary profile compared to Fontanafredda's standard Barolo releases, which carry a younger, more fruit-forward character. Fontanafredda tends toward a more modern, polished style, while Bersano leans into traditional structure and grip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Bersano Barolo Riserva good for sipping on its own?\u003c\/strong\u003e Absolutely—this is a contemplative wine designed for slow, attentive sipping, ideally after a generous decant to let its complex aromatics fully develop.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Bersano Barolo Riserva made?\u003c\/strong\u003e Bersano is a historic estate based in the Asti province of Piedmont, northwestern Italy, producing wines across several of the region's most prestigious DOCG appellations including Barolo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Bersano Barolo Riserva?\u003c\/strong\u003e Braised beef or osso buco, where the wine's tannin matches rich, long-cooked proteins; aged hard cheeses like Parmigiano-Reggiano, which echo its savory depth; earthy mushroom risotto, which complements its tertiary character; roasted lamb with rosemary, a classic pairing for aged Nebbiolo; and dark chocolate desserts, which mirror the cacao notes on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Bersano Barolo Riserva come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format for this Riserva.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Bersano Barolo Riserva 2005 worth the price?\u003c\/strong\u003e This wine positions in the mid-premium tier for aged Barolo Riserva, offering substantial value given the five years of producer-managed barrel aging and the additional cellar maturity of the 2005 vintage, which saves the buyer years of personal storage.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Bersano Barolo Riserva 2005?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe defining strength of this wine is its maturity—both the five years of barrel aging mandated for Riserva status and the additional two decades since vintage have produced a Nebbiolo that has moved well beyond primary fruit into a complex web of leather, cacao, and dried floral notes. Bersano's traditional approach, including the use of extended wood maturation with a French oak component, yields a structured yet harmonious wine that rewards patience. For collectors and Barolo enthusiasts, the 2005 vintage represents a fully resolved expression that is drinking in its sweet spot now, making it an increasingly rare opportunity to experience aged Piedmontese Nebbiolo without the uncertainty of personal cellaring.\u003c\/p\u003e","brand":"Bersano","offers":[{"title":"Default Title","offer_id":44837088657577,"sku":"26210","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/bersano_barolo_riserva__72372.jpg?v=1730478121"},{"product_id":"bersano-barolo-nirvasco-2018","title":"Bersano Barolo Nirvasco 2018","description":"\u003cp\u003e\u003cstrong\u003eBersano Barolo Nirvasco 2018\u003c\/strong\u003e is a full-bodied Nebbiolo from Serralunga d'Alba in Barolo DOCG, Piedmont, bottled at 14% ABV in a standard 750ml format. Awarded 89 points by \u003cem\u003eWine Enthusiast\u003c\/em\u003e, this vintage showcases the structured, tannic character that Serralunga d'Alba is known for, shaped by 24 months of aging in traditional Slavonian oak barrels followed by extended bottle maturation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14%  |  Origin: Serralunga d'Alba, Barolo DOCG, Piedmont, Italy  |  Vintage: 2018  |  Grape: 100% Nebbiolo  |  Producer: Bersano\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBersano is a historic Piedmontese estate with deep roots in the Langhe hills, producing wines across multiple appellations in the region. The Nirvasco bottling sources Nebbiolo from vineyards in Serralunga d'Alba, one of Barolo's most prized communes, known for soils that yield wines of pronounced structure and longevity. Fermentation takes place in small oak vessels at controlled temperatures before the wine moves into large-format Slavonian oak barrels for a minimum of 24 months — a traditional Barolo aging approach that favors gradual tannin integration without imparting heavy toast or vanilla. The extended bottle aging that follows adds further complexity and softens the wine's considerable tannic architecture before release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with dark-skinned fruit and sour cherry before revealing layers of tobacco, chopped herbs, and sweet spices. Deeper breathing draws out nuances of chocolate, raspberry jam, and a floral rose petal lift.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is ripe and fruit-forward, led by black raspberry and sour cherry. At the mid-palate, licorice, clove, and a hint of mocha emerge alongside a richly structured body and bright, fragrant acidity. Firm, grippy tannins provide a commanding framework that signals real aging potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and balsamic, with lingering mineral notes and a trace of dark spice. Tannins persist through the close, gradually drying but remaining ripe and well-integrated.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Barolo Nirvasco\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe at 16–18°C (60–65°F) in a large-bowled glass. Decanting for at least an hour — ideally two — will help the firm 2018 tannins unwind and allow the aromatic layers to fully express themselves. This is a wine built for the table rather than the cocktail bar, and it rewards patience. Pairing with rich dishes is the most natural approach: braised short ribs echo the wine's depth, while handmade tajarin pasta with butter and white truffle highlights its Piedmontese origins. Aged Parmigiano-Reggiano draws out the wine's savory, mineral side.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCellaring for 3–8 more years to let the firm tannins fully resolve\u003c\/li\u003e\n\u003cli\u003ePairing with a hearty Italian dinner of braised meats or game\u003c\/li\u003e\n\u003cli\u003eGifting a Nebbiolo enthusiast exploring Serralunga d'Alba terroir\u003c\/li\u003e\n\u003cli\u003eOpening alongside aged hard cheeses for a contemplative evening pour\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Barolo Nirvasco taste like?\u003c\/strong\u003e It is a full-bodied, tannic red dominated by sour cherry, licorice, clove, and dark berry fruit, underscored by tobacco, herbal notes, and a long mineral-balsamic finish. The 2018 vintage shows ripe fruit concentration balanced by firm structure and bright acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Barolo Nirvasco compare to other Serralunga d'Alba Barolos?\u003c\/strong\u003e Serralunga d'Alba is known for producing some of the most structured and age-worthy Barolos, and the Nirvasco bottling follows that profile with pronounced tannins and a mineral backbone. Compared to more expensive single-vineyard Serralunga bottlings from producers like Giacomo Conterno or Fontanafredda, Nirvasco offers a more accessible entry point while still delivering the commune's signature power.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Barolo Nirvasco good for drinking now?\u003c\/strong\u003e The wine is approachable in 2024–2025 with extended decanting, though several reviewers note the tannins are still quite firm and recommend additional bottle age of two to five years for optimal drinking. Patience will be rewarded with greater integration and aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Barolo Nirvasco made?\u003c\/strong\u003e Bersano produces this wine from Nebbiolo grapes grown in Serralunga d'Alba, one of the five traditional communes of the Barolo DOCG zone in the Langhe hills of Piedmont, northwestern Italy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Barolo Nirvasco?\u003c\/strong\u003e Braised beef or osso buco mirrors the wine's weight and tannic grip. Handmade egg pasta with a rich ragù complements its savory depth. Roasted lamb with rosemary works alongside the herbal aromatics. Aged Parmigiano-Reggiano or Castelmagno cheese highlights the mineral finish. Wild mushroom risotto echoes the earthy, truffle-adjacent character of Nebbiolo from the Langhe.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Barolo Nirvasco come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format for this wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Barolo Nirvasco worth the price?\u003c\/strong\u003e Barolo Nirvasco positions as an entry-to-mid-level Barolo, offering genuine Serralunga d'Alba character — 24 months of Slavonian oak aging and extended bottle maturation — at a price point well below the commune's top-tier single-vineyard wines. Its 89-point \u003cem\u003eWine Enthusiast\u003c\/em\u003e rating reflects solid quality within the appellation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Barolo Nirvasco?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat distinguishes this bottling is its origin in Serralunga d'Alba, a commune that consistently produces some of Barolo's most structured and long-lived wines, combined with a traditional winemaking approach that relies on large-format Slavonian oak rather than small French barriques. The result is a wine where terroir and fruit speak ahead of oak influence — the licorice, mineral, and balsamic signatures are hallmarks of the site, not the cellar. At its price tier, few Barolos deliver this level of tannic seriousness and aging potential. The 2018 vintage, a widely praised year across Piedmont, gives the Nirvasco an extra layer of ripe fruit concentration that balances its formidable structure.\u003c\/p\u003e","brand":"Bersano","offers":[{"title":"Default Title","offer_id":44837123817641,"sku":"26081","price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/bersano_barolo_nirvasco_2007__16836.jpg?v=1730478349"},{"product_id":"bersano-coldelfosso-dolcetto-dalba","title":"Bersano Coldelfosso Dolcetto d'Alba","description":"\u003cp\u003e\u003cstrong\u003eBersano Coldelfosso Dolcetto d'Alba\u003c\/strong\u003e is a 100% Dolcetto red wine from Piedmont's Dolcetto d'Alba DOC, bottled at 13.5% ABV in a standard 750ml format. Produced by Bersano — the largest privately held winery in Piedmont, with roots stretching back to 1907 — this expression reflects the estate's deep commitment to indigenous Piedmontese grape varieties and site-specific winemaking under the direction of acclaimed winemaker Roberto Morosinotto.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Dolcetto d'Alba DOC, Piedmont, Italy  |  Varietal: 100% Dolcetto  |  Producer: Bersano (est. 1907)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBersano was founded in 1907 and has grown into Piedmont's largest privately held winery, managing 10 estates and over 230 hectares of prime vineyard land across the region. The Coldelfosso bottling sources Dolcetto grapes from sandy-clay soils, harvested in mid-to-late September at optimal ripeness. Fermentation takes place in stainless steel tanks at controlled temperatures, a method that preserves the grape's vibrant fruit character and natural aromatics while maintaining freshness — a hallmark of well-made Dolcetto.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The bouquet opens with bright blueberry and fresh raspberry, layered over a subtle balsamic undercurrent. It reads as immediately fruity and inviting, with a clean, varietal-true intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, the wine is wonderfully dry and full-bodied, carrying its aromatic fruit forward with real density. The mid-palate builds with a pleasing richness that flatters without heaviness, supported by lively freshness that keeps the wine balanced and food-friendly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is clean and gratifying, with lingering berry notes and a soft, slightly bitter almond quality characteristic of well-handled Dolcetto. Medium in length, it leaves a pleasant aftertaste that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Coldelfosso Dolcetto d'Alba\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe slightly below room temperature — around 16–18°C (61–64°F) — to let the fruit sing without muting the wine's natural freshness. This Dolcetto is built for the table, but it stands on its own as a casual sipper as well. Try it in a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e for a refreshingly simple red wine and cola combination that plays off the berry fruit. A \u003cstrong\u003eSangria Roja\u003c\/strong\u003e benefits from the Dolcetto's natural fruitiness and dry backbone. For something lighter, use it in a \u003cstrong\u003eRed Wine Spritzer\u003c\/strong\u003e with sparkling water and a twist of orange peel to highlight its aromatic bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight Italian dinners featuring pasta, pizza, or risotto\u003c\/li\u003e\n\u003cli\u003eIntroducing friends to Piedmontese wines beyond Barolo and Barbaresco\u003c\/li\u003e\n\u003cli\u003eBuilding an Italian wine collection with strong regional representation\u003c\/li\u003e\n\u003cli\u003eCasual entertaining where an approachable, crowd-pleasing red is needed\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Coldelfosso Dolcetto d'Alba taste like?\u003c\/strong\u003e It is a dry, full-bodied red with dominant blueberry and raspberry fruit, a balsamic aromatic layer, and a clean finish with subtle almond bitterness typical of the Dolcetto grape.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Coldelfosso Dolcetto d'Alba compare to Barbera d'Alba?\u003c\/strong\u003e Dolcetto d'Alba is generally dryer and slightly lighter-bodied than Barbera d'Alba, which tends to show higher acidity and deeper, darker fruit. The Bersano Coldelfosso leans into fresh berry aromatics and a softer tannic structure, making it ready to drink younger than most Barbera bottlings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Coldelfosso Dolcetto d'Alba good for everyday drinking?\u003c\/strong\u003e Absolutely — Dolcetto is traditionally Piedmont's everyday table wine, and the Coldelfosso's approachable fruit, balanced dryness, and moderate 13.5% ABV make it an excellent choice for regular meals.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Coldelfosso Dolcetto d'Alba made?\u003c\/strong\u003e It is produced by Bersano in Piedmont, northwest Italy, within the Dolcetto d'Alba DOC appellation. Bersano operates 10 estates across the region, making it the largest privately held winery in Piedmont.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Coldelfosso Dolcetto d'Alba?\u003c\/strong\u003e Fresh pasta with tomato-based sauces highlights the wine's berry fruit. Grilled sausages and cured meats like salami complement its dry structure. Margherita pizza is a classic match. Aged Parmigiano-Reggiano echoes the wine's subtle nuttiness. Roasted eggplant or mushroom dishes work well with the wine's full body.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Coldelfosso Dolcetto d'Alba come in?\u003c\/strong\u003e The standard bottling is available in the 750ml format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Coldelfosso Dolcetto d'Alba worth the price?\u003c\/strong\u003e It positions as an entry-level to mid-range Piedmontese red, delivering strong varietal expression and DOC pedigree at a price point well below the region's more prestigious Barolo and Barbaresco bottlings — making it one of the better values in Italian wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Coldelfosso Dolcetto d'Alba?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBersano's scale across Piedmont — 10 estates and over 230 hectares — gives the winery unmatched access to prime vineyard sites for indigenous varieties like Dolcetto. The Coldelfosso bottling distills that advantage into a focused, varietal-driven wine that faithfully represents the Dolcetto d'Alba DOC without pretension or excessive winemaking intervention. Stainless steel fermentation at controlled temperatures keeps the fruit honest and the wine approachable from release. For drinkers seeking authentic Piedmontese character at a sensible price, this is a reliable benchmark for what Dolcetto does best.\u003c\/p\u003e","brand":"Bersano","offers":[{"title":"Default Title","offer_id":44837788188841,"sku":"27327","price":16.99,"currency_code":"USD","in_stock":true}]},{"product_id":"bersano-gavi-di-gavi","title":"Bersano Gavi Di Gavi","description":"\u003cp\u003e\u003cstrong\u003eBersano Gavi Di Gavi\u003c\/strong\u003e is a dry, mineral-driven Italian white wine made from 100% Cortese grapes in the Gavi DOCG of Piedmont, bottled at 12.5% ABV in a standard 750ml format. The 2023 vintage earned a 95\/100 score from Italian wine critic Luca Maroni, underscoring the consistency and quality of this benchmark expression of Cortese.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 12.5%  |  Origin: Gavi DOCG, Piedmont, Italy  |  Style: Dry White  |  Producer: Bersano\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBersano operates the largest vineyard estate in Piedmont, with 230 hectares under vine across some of the region's most prized appellations. The Cortese grapes destined for this Gavi Di Gavi are manually harvested and fermented at a precisely controlled 18°C for 20 days in stainless steel tanks — a critical step because Cortese juice oxidizes easily and requires careful handling to preserve its aromatic purity. No oak is used at any stage; the wine ages entirely in stainless steel, keeping the focus squarely on fruit freshness and mineral character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Lemon and lime rind arrive first, followed by green apple and a thread of honeysuckle. Beneath the citrus sits a subtle jasmine note that adds floral lift without dominating the nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and bone-dry, with crunchy acidity that carries mixed citrus and white peach across the mid-palate. Crushed stone and wet mineral notes build toward the peak, balanced by restrained tropical hints of pineapple that add dimension without sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a stony, saline quality that draws you back for another sip. Lean mineral notes linger alongside a mouthwatering saltiness that defines classic Gavi.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Bersano Gavi\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe chilled to around 8–10°C for the fullest expression of its minerality and citrus character. This is a white wine built for the table, though it drinks beautifully on its own as an aperitivo. It works in a \u003cstrong\u003eSpritz\u003c\/strong\u003e as a Prosecco alternative, contributing more structure and mineral depth. Try it in a \u003cstrong\u003eWhite Wine Sangria\u003c\/strong\u003e with stone fruit and fresh herbs, where the Cortese's natural acidity keeps the drink lively. It also shines in a \u003cstrong\u003eHugo Cocktail\u003c\/strong\u003e variation, where its floral undertones complement elderflower liqueur naturally.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePairing with a fresh seafood dinner — especially shellfish, raw oysters, or grilled branzino\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to Italian white wine beyond Pinot Grigio\u003c\/li\u003e\n\u003cli\u003eWarm-weather entertaining where a crisp, food-friendly white is essential\u003c\/li\u003e\n\u003cli\u003eBuilding a Piedmont-focused wine collection alongside Barolo and Barbera\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Bersano Gavi taste like?\u003c\/strong\u003e Bersano Gavi Di Gavi is bone-dry and crisp, with dominant flavors of lemon, lime, green apple, and white peach layered over a pronounced wet-stone minerality. A touch of salinity on the finish gives it a mouthwatering, refreshing quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Bersano Gavi compare to white Burgundy?\u003c\/strong\u003e Gavi has been likened to white Burgundy, but Gavi remains a more delicate wine — where Burgundy offers richer, rounder fruit and oak influence, Bersano Gavi leans into lean minerality, higher-toned citrus, and zero oak contact for a lighter, more refreshing profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Bersano Gavi good for sipping on its own?\u003c\/strong\u003e Absolutely — its bright acidity, floral aromatics, and mineral depth make it a satisfying standalone sipper, especially when served well-chilled during warmer months.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Bersano Gavi made?\u003c\/strong\u003e Bersano Gavi Di Gavi is produced by Bersano, whose 230-hectare estate is the largest in Piedmont, northwestern Italy. The wine comes from vineyards within the Gavi DOCG, a designation reserved exclusively for wines made from the Cortese grape in the southern hills of Piedmont near the town of Gavi.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Bersano Gavi?\u003c\/strong\u003e Raw oysters and clams, where the wine's salinity mirrors the brininess of the shellfish. Grilled white fish like branzino or sole, which complement rather than compete with the delicate Cortese. Light risottos, particularly with lemon or asparagus. Pesto-dressed pasta — the herbal, flinty character of the wine echoes fresh basil. Soft, fresh cheeses like burrata or mozzarella di bufala.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Bersano Gavi come in?\u003c\/strong\u003e Bersano Gavi Di Gavi is widely available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Bersano Gavi worth the price?\u003c\/strong\u003e Bersano Gavi Di Gavi positions as an accessible, mid-range Italian white that consistently punches above its weight — a 95-point Luca Maroni score and an 88-point Wine-Searcher average across 21 reviews place it among the stronger values within the Gavi DOCG category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Bersano Gavi?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this wine from the broader Gavi field is the precision of Bersano's temperature-controlled fermentation at exactly 18°C — a detail that matters enormously with a grape as oxidation-prone as Cortese. The result is a Gavi that captures the full mineral and citrus spectrum of the variety without any of the bitterness or flatness that can plague lesser examples. Backed by a 95\/100 Luca Maroni score for the 2023 vintage and produced by Piedmont's largest estate holder, this is a thoroughly reliable, food-friendly white that represents the Gavi DOCG at a high level without demanding a premium price.\u003c\/p\u003e","brand":"Bersano","offers":[{"title":"Default Title","offer_id":44837788221609,"sku":"27322","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/BersanoGaviDiGavi.webp?v=1753231433"},{"product_id":"bersano-mantico-barbaresco","title":"Bersano Mantico Barbaresco","description":"\u003cp\u003e\u003cstrong\u003eBersano Mantico Barbaresco\u003c\/strong\u003e is a 100% Nebbiolo red wine from Piedmont, Italy, bottled at 13.5% ABV in a standard 750ml format. The 2012 vintage earned 93 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e, and the wine reflects Bersano's commitment to traditional large-cask aging in Slavonian oak botti — a deliberate move away from barrique that prioritizes structure and long-term aging potential.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Piedmont, Northern Italy  |  DOCG Barbaresco  |  Producer: Bersano\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBersano is a historic Piedmont winery that consciously abandoned small barrique barrels roughly fifteen years ago in favor of large Slavonian oak botti ranging from 1,500 to 10,000 liters. This traditional approach allows slow micro-oxygenation with less aggressive aeration, giving Mantico Barbaresco greater structure and bottle-aging potential. The wine spends a minimum of 12 months in these large casks before release, staying true to the classic Nebbiolo winemaking philosophy that has defined the Barbaresco appellation for generations.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with perfumed notes of red cherry and red berry, layered with truffle, leather, and leafy underbrush. With time in the glass, iris, camphor, star anise, and dried herbal nuances emerge and deepen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is silky and inviting, revealing juicy red cherry and raspberry compote at mid-palate alongside savory olive and red plum tones. As it builds, baking spice, grilled herb, and sandalwood add complexity, while the fruit remains pure and supple through the peak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is very long and dry, beginning with a burst of spice and carried by chewy, structured tannins. A lingering note of star anise and licorice anchors the close, rewarding patience.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Mantico Barbaresco\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine is best served neat in a large-bowled glass at 60–65°F, with 30 to 60 minutes of decanting to let the aromatics fully unfurl. Older vintages may need less time; younger vintages benefit from extended air contact. Given its tannic structure and complexity, Mantico Barbaresco is a food wine at heart — its natural acidity and savory depth pair with rich dishes far more effectively than most cocktail applications.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA dinner centerpiece alongside braised meats or truffle-based pasta courses\u003c\/li\u003e\n\u003cli\u003eGifting a Piedmont wine enthusiast exploring traditional Barbaresco\u003c\/li\u003e\n\u003cli\u003eBuilding a cellar with age-worthy Italian reds at an accessible entry point\u003c\/li\u003e\n\u003cli\u003eComparing side-by-side with other Nebbiolo expressions from Barolo or Langhe\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Mantico Barbaresco taste like?\u003c\/strong\u003e Mantico Barbaresco delivers juicy red cherry, raspberry compote, and baking spice layered with savory olive, truffle, and star anise, all framed by firm, chewy tannins. It is silky in texture yet structured enough to reward cellaring.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Mantico Barbaresco compare to Produttori del Barbaresco?\u003c\/strong\u003e Produttori del Barbaresco is widely considered the benchmark cooperative producer for the appellation and tends to offer single-vineyard cru bottlings at a similar price tier. Bersano's Mantico leans into a traditional large-botti aging profile that emphasizes slow development and structure, whereas Produttori's house style often foregrounds fruit purity and immediate accessibility across its entry-level Barbaresco.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Mantico Barbaresco good for sipping neat?\u003c\/strong\u003e Yes — its medium- to full-bodied profile, layered aromatics, and long finish make it an excellent wine to drink on its own, especially after 30 to 60 minutes of decanting.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Mantico Barbaresco made?\u003c\/strong\u003e Mantico Barbaresco is produced by the Bersano winery in the Piedmont region of Northern Italy, within the Barbaresco DOCG appellation — one of the most prestigious zones for Nebbiolo in the world.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Mantico Barbaresco?\u003c\/strong\u003e Braised short ribs or osso buco complement its tannic structure; truffle risotto mirrors the wine's earthy aromatics; aged Parmigiano-Reggiano highlights its savory depth; wild mushroom pasta echoes its forest-floor character; and roasted lamb with rosemary stands up to its spice and herbal finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Mantico Barbaresco come in?\u003c\/strong\u003e Mantico Barbaresco is available in the standard 750ml bottle format.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Mantico Barbaresco worth the price?\u003c\/strong\u003e Mantico Barbaresco positions as an accessible entry into the Barbaresco DOCG category, offering large-botti aging and age-worthy structure at a price point well below many single-vineyard cru Barbarescos, making it a strong value within its appellation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Mantico Barbaresco?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat distinguishes this wine is Bersano's outright rejection of barrique in favor of large Slavonian oak botti — a traditional choice that requires more patience but yields greater structural integrity and bottle-aging potential. The 2012 vintage's 93-point score from \u003cem\u003eWine Enthusiast\u003c\/em\u003e and James Suckling's description of the 2021 as \"silky, open and inviting\" confirm a consistent track record across vintages. For drinkers seeking authentic, traditionally made Barbaresco without paying single-vineyard prices, Mantico delivers the complexity — truffle, star anise, structured tannins — that has made Nebbiolo from this corner of Piedmont one of Italy's most revered wines.\u003c\/p\u003e","brand":"Bersano","offers":[{"title":"Default Title","offer_id":44837788254377,"sku":"27296","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/BersanoManticoBarbaresco.webp?v=1774379888"}],"url":"https:\/\/theliquorbarn.com\/collections\/bersano.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}