{"title":"Bernheim","description":null,"products":[{"product_id":"bernheim-wheat-whiskey-750ml","title":"Bernheim Wheat Whiskey 750ML","description":"\u003cp\u003e\u003cstrong\u003eBernheim Wheat Whiskey 750ML\u003c\/strong\u003e is a 90-proof (45% ABV) Kentucky wheat whiskey aged seven years — widely recognized as the first wheat whiskey introduced in America since Prohibition. Named Jim Murray's Wheat Whiskey of the Year in 2018 and awarded Double Gold at the 2023 San Francisco World Spirits Competition, this expression established an entirely new category of American whiskey when it launched.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 45% (90 proof)  |  Origin: Louisville, Kentucky, USA  |  Aged 7 Years  |  Distillery: Heaven Hill (Bernheim Distillery)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBernheim Wheat Whiskey is produced at Heaven Hill's Bernheim Distillery in Louisville, Kentucky — a facility that has been the backbone of one of America's largest independent, family-owned spirits companies since Heaven Hill's founding in 1935. The mashbill is 51% winter wheat, 37% corn, and 12% malted barley, making winter wheat the dominant grain rather than corn or rye. After distillation, the spirit matures for seven years in new charred American oak barrels housed in traditional open rickhouses, where Kentucky's seasonal temperature swings drive deep interaction between whiskey and wood. This focus on winter wheat as the primary grain — a first for the American whiskey industry — gives Bernheim a distinctly softer, more delicately sweet character compared to bourbon or rye.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Mildly sweet on the nose, opening with vanilla and honey before revealing layers of dark caramel and a light dusting of cinnamon. A subtle mustiness from well-aged oak anchors the aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and gently sweet, with toffee and salted caramel coating the palate. At mid-palate, berries and fresh mint emerge alongside warm baking spices — cinnamon, nutmeg, and clove. The peak brings orange peel brightness and a lightly chalky dark chocolate note that adds complexity without bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long and elegant, with toasted oak and lightly burnt baked bread fading into sweet cinnamon roll warmth. The texture remains soft throughout, closing with a gentle salted popcorn note that lingers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Bernheim Wheat Whiskey\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or with a few drops of water is the ideal starting point — the lower proof and wheat-forward grain bill deliver plenty of character without harsh heat. A large ice cube opens up the toffee and berry notes further for those who prefer a chilled pour.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned:\u003c\/strong\u003e The natural sweetness and soft spice complement a sugar cube and Angostura bitters without competing for attention.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhiskey Sour:\u003c\/strong\u003e Bernheim's toffee and berry profile pairs naturally with fresh citrus, creating a rounder, less aggressive sour than rye-based versions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManhattan:\u003c\/strong\u003e The wheat-driven softness produces a silkier, more dessert-like Manhattan, particularly when paired with a higher-quality sweet vermouth.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBourbon drinkers looking to explore a softer, wheat-forward alternative\u003c\/li\u003e\n\u003cli\u003eGifting a whiskey enthusiast something genuinely distinctive and category-defining\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar collection that represents the full spectrum of American whiskey styles\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping on cool evenings when a gentle, warming pour is called for\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Bernheim Wheat Whiskey taste like?\u003c\/strong\u003e Bernheim is defined by a soft, delicately sweet profile of toffee, vanilla, berries, and warm baking spices like cinnamon and nutmeg. The winter wheat mashbill gives it a notably gentler, rounder texture than most bourbons or rye whiskeys.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Bernheim Wheat Whiskey compare to Maker's Mark?\u003c\/strong\u003e While Maker's Mark is a wheated bourbon — meaning corn is still the primary grain with wheat replacing rye — Bernheim flips the formula by making winter wheat the majority grain at 51%, creating a distinctly different flavor profile. Reviewers frequently note that Bernheim delivers a softer, more grain-forward sweetness with less corn influence, and many who enjoy wheated bourbons consider Bernheim a natural next step in exploration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Bernheim Wheat Whiskey good for sipping neat?\u003c\/strong\u003e At 90 proof with seven years of age, Bernheim is very approachable neat, delivering full flavor without excessive heat. Its soft wheat character makes it one of the more accessible American whiskeys for neat sipping.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Bernheim Wheat Whiskey made?\u003c\/strong\u003e Bernheim is produced at the Bernheim Distillery in Louisville, Kentucky, operated by Heaven Hill Distillery, one of the largest independent, family-owned distillers in the United States. The whiskey is aged in traditional open rickhouses in Kentucky.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Bernheim Wheat Whiskey?\u003c\/strong\u003e Stone fruits like grilled peaches complement the whiskey's natural sweetness. Soft cheeses such as brie echo its creamy texture. Pecan pie mirrors the toffee and caramel notes. Smoked pork benefits from the subtle spice and oak character. Dark chocolate with sea salt highlights the finish's bittersweet and saline qualities.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Bernheim Wheat Whiskey come in?\u003c\/strong\u003e Bernheim Wheat Whiskey is widely available in the standard 750ml bottle size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Bernheim Wheat Whiskey worth the price?\u003c\/strong\u003e Bernheim positions as a mid-range American whiskey that punches above its price tier, offering seven years of age and a category-defining mashbill at a cost comparable to many younger bourbons. Its multiple Double Gold medals and Jim Murray recognition reinforce the quality-to-value ratio.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Bernheim Wheat Whiskey?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBernheim holds a unique position in American whiskey as the spirit that established wheat whiskey as a legitimate category — the first new style since Prohibition. The seven-year age statement, relatively uncommon in its price range, ensures the winter wheat mashbill has had time to develop genuine depth rather than relying on grain sweetness alone. Its accolades are not trivial: Jim Murray's 2018 Wheat Whiskey of the Year, Double Gold at the 2023 San Francisco World Spirits Competition, and an Editor's Choice Award from Whisky Magazine with scores from Dave Broom and Michael Jackson. For anyone who has explored bourbon and rye and wants to understand what wheat can do as a dominant grain, Bernheim remains the benchmark.\u003c\/p\u003e","brand":"Bernheim","offers":[{"title":"Default Title","offer_id":44836566565033,"sku":"16174","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/bernheim-wheat-whiskey-750__75997.jpg?v=1730461473"},{"product_id":"bernheim-barrel-proof-wheat-whiskey-750ml","title":"Bernheim Barrel Proof Wheat Whiskey 750ML","description":"\u003cp\u003e\u003cstrong\u003eBernheim Barrel Proof Wheat Whiskey 750ML\u003c\/strong\u003e is a cask-strength Kentucky wheat whiskey bottled at full barrel proof, with proof varying by batch between 118.4 and 125.2. Ranked #10 on Whisky Advocate's Top 20 of 2024, this expression also earned Double Gold at the ADI International Spirits Competition and Gold at both the International Spirits Challenge and the New York International Spirits Competition. As America's first wheat whiskey — meaning wheat serves as the majority grain in the mashbill rather than corn or rye — the barrel-proof version stands alone among major-label releases in the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: Varies by batch (59.2%–62.6%)  |  Origin: Kentucky, USA  |  Aged 7–9 Years  |  Distillery: Heaven Hill (Bernheim Distillery)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHeaven Hill Distillery, founded in 1935, produces Bernheim at its Bernheim Distillery in Louisville, Kentucky. The mashbill of 51% winter wheat, 37% corn, and 12% malted barley makes this the original American wheat whiskey — and the barrel-proof release is the only cask-strength wheat whiskey from a major producer. Aged seven to nine years in new charred oak barrels stored in open-air rickhouses, the whiskey is non-chill filtered and bottled without proofing down, allowing the full intensity of the grain and barrel character to come through unaltered. Each batch carries a unique batch code reflecting its release season and year.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with vanilla and Golden Grahams cereal sweetness before shifting into white peppercorn, cinnamon, and oak staves. Underneath, there are layers of fresh bread, dark sugars, and a bright zing of red fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich and full-bodied — cinnamon spice, vanilla soft-serve, and buttery caramel hit first, followed by a mid-palate of cherry cobbler, Rolo candy, dark chocolate, and molasses. Oak and pipe smoke build through the peak, balanced by hints of orange peel, nutmeg, and a subtle wheat-grain sweetness that distinguishes it from rye or corn-forward whiskeys.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, warm, and peppery with a dry, oily mouthfeel. Lingering notes of toasted oak, bitter tea, chocolate, and baking spice persist well after the final sip, with a resurgent quality that keeps drawing you back.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Bernheim Barrel Proof\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt cask strength, a few drops of water open up the sweeter cereal and fruit notes while taming the proof. Neat sipping rewards patience — the complexity unfolds over several minutes as the whiskey warms in the glass. For cocktails, three work particularly well: a \u003cstrong\u003eWheat Old Fashioned\u003c\/strong\u003e, where the butterscotch and cinnamon backbone stands up to bitters and a sugar cube; a \u003cstrong\u003ePaper Plane\u003c\/strong\u003e, where the higher proof and dark fruit notes balance the Aperol and amaro; and a \u003cstrong\u003eWhiskey Sour\u003c\/strong\u003e, where the full-bodied texture and vanilla sweetness create a richer, more layered version of the classic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a whiskey enthusiast who already owns all the standard bourbons\u003c\/li\u003e\n\u003cli\u003eBuilding a barrel-proof collection with a category outlier\u003c\/li\u003e\n\u003cli\u003eSide-by-side tasting sessions comparing wheat-forward vs. rye-forward profiles\u003c\/li\u003e\n\u003cli\u003eCelebrating milestones with a Whisky Advocate Top 20 selection\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Bernheim Barrel Proof taste like?\u003c\/strong\u003e It delivers rich cinnamon spice, vanilla, caramel, and dark chocolate at full barrel strength, balanced by a distinctive wheat-grain softness and a long, peppery oak finish. The non-chill filtered bottling gives it a noticeably oily, full-bodied mouthfeel uncommon in the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Bernheim Barrel Proof compare to Old Elk Double Wheat?\u003c\/strong\u003e Old Elk Master's Blend Double Wheat is a blend of wheat whiskey and wheated bourbon aged 6–8 years at 107.1 proof with a blended mashbill translating to 71.5% wheat, making it higher in wheat content but lower in proof. Bernheim Barrel Proof, at 118–125 proof with a 51% wheat mashbill, delivers more barrel intensity and heat, while Old Elk tends toward a smoother, more blended profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Bernheim Barrel Proof good for sipping neat?\u003c\/strong\u003e Absolutely — the non-chill filtered, barrel-proof character rewards neat consumption, though a splash of water helps unlock additional sweetness and fruit notes for those sensitive to higher proof.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Bernheim Barrel Proof made?\u003c\/strong\u003e It is produced at Heaven Hill's Bernheim Distillery in Louisville, Kentucky, and aged in open-air rickhouses across the state. Heaven Hill, founded in 1935, is the largest independent family-owned and operated distillery in the United States.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Bernheim Barrel Proof?\u003c\/strong\u003e Dark chocolate truffles complement the cocoa and molasses notes; smoked pork belly mirrors the pipe smoke and oak; pecan pie echoes the butterscotch and caramel; sharp aged cheddar contrasts the wheat sweetness; and cinnamon-spiced apple desserts amplify the baking-spice character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Bernheim Barrel Proof come in?\u003c\/strong\u003e Bernheim Barrel Proof Wheat Whiskey is available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Bernheim Barrel Proof worth the price?\u003c\/strong\u003e Positioned as a premium limited-batch release from a major distillery, it occupies a unique niche as the only barrel-proof wheat whiskey widely available from a top-tier producer — its Whisky Advocate Top 20 ranking and multiple competition medals reinforce strong value within the premium American whiskey tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Bernheim Barrel Proof?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNo other major-label American whiskey bottled at barrel proof uses wheat as its primary grain — that distinction alone makes this expression a category of one. The seven-to-nine-year age range in open-air rickhouses creates seasonal barrel variation that keeps each batch release interesting, while the non-chill filtered process preserves a texture and flavor density that proofed-down wheat whiskeys simply cannot match. Its #10 ranking on Whisky Advocate's Top 20 of 2024 confirmed what barrel-proof enthusiasts had already recognized: Bernheim Barrel Proof is not a novelty but a serious whiskey earning its place alongside the best American releases of the year.\u003c\/p\u003e","brand":"Bernheim","offers":[{"title":"Default Title","offer_id":44838977372329,"sku":"37305","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Bernheim-Barrel-Proof-Wheat-Whiskey__59095.jpg?v=1730515759"},{"product_id":"bernheim-10-year-20th-anniversary-whiskey-750ml","title":"Bernheim 10 Year 20th Anniversary Whiskey 750ML","description":"\u003cp\u003e\u003cstrong\u003eBernheim 10 Year 20th Anniversary Whiskey 750ML\u003c\/strong\u003e is a limited 115-proof (57.5% ABV) straight wheat whiskey from Heaven Hill Distillery, bottled at 750ml to mark two decades of the Bernheim line. As one of the first truly new American whiskey styles introduced since Prohibition, this 10-year-aged expression showcases what happens when a wheat-forward mashbill meets extended maturation in Kentucky's traditional rickhouses.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 57.5% (115 proof)  |  Origin: Bardstown, Kentucky, USA  |  10 Year Age Statement  |  Distillery: Heaven Hill\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHeaven Hill Distillery, founded in 1935 in Bardstown, Kentucky, stands as one of the largest independent, family-owned spirits producers in the United States. The distillery has been recognized as Whisky Magazine's Distiller of the Year eight times in the past five years, including 2024 and 2023, and earned Most Awarded Distillery honors from the San Francisco World Spirits Competition in both 2024 and 2025. The Bernheim Original wheat whiskey debuted as the first straight wheat whiskey released in America since Prohibition, built on a distinctive mashbill of 51% soft winter wheat, 37% corn, and 12% malted barley. This 20th Anniversary release spent a full decade aging in new charred American oak barrels within Heaven Hill's traditional rickhouses, considerably longer than the standard Bernheim expression, allowing deeper oak integration and grain complexity at a muscular barrel-proof strength of 115 proof.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Cinnamon and baking spices arrive first, layered with vanilla and toasted oak. Underneath, waves of dark honey and brown sugar add a caramelized sweetness that signals the wheat-forward grain bill.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is silken despite the high proof, delivering rich molasses and butterscotch across the mid-palate. As it develops, browned butter and brown sugar emerge alongside deeper cinnamon notes, with the wheat's inherent softness keeping the barrel proof in check. The 10 years of oak contribute structure without overwhelming the grain character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e A peppery warmth builds steadily, lingering with spice and balance. The finish is long and drying, with residual dark honey sweetness gradually giving way to toasted oak and a gentle wheat-grain warmth.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Bernheim 10 Year\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt 115 proof, this expression rewards a slow, deliberate pour — neat in a Glencairn glass to fully appreciate the wheat grain's silky texture, or with a few drops of water to open the butterscotch and baking spice layers. An \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e with this whiskey delivers a richer, rounder version of the classic thanks to the wheat-forward softness and barrel-proof intensity. A \u003cstrong\u003eWhiskey Sour\u003c\/strong\u003e benefits from the molasses depth and peppery finish, which hold up against citrus without losing complexity. A \u003cstrong\u003eManhattan\u003c\/strong\u003e made with Bernheim 10 Year swaps the typical rye bite for a velvety, dessert-leaning profile that pairs naturally with sweet vermouth.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a serious American whiskey collector looking for limited or anniversary bottlings\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing wheat whiskey against wheated bourbon or rye\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping on cool evenings when a high-proof, full-bodied pour is welcome\u003c\/li\u003e\n\u003cli\u003eAdding a rare and distinctive bottle to a home whiskey library\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Bernheim 10 Year taste like?\u003c\/strong\u003e Bernheim 10 Year leads with molasses and butterscotch wrapped in baking spices, moving through browned butter and dark honey to a long peppery finish. The wheat-dominant mashbill gives it a noticeably silkier, rounder texture than most American whiskeys at comparable proof.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Bernheim 10 Year compare to Michter's 10 Year Bourbon?\u003c\/strong\u003e Both are decade-aged Kentucky whiskeys known for refined, well-integrated oak and a sweetness that never feels forced, but Bernheim is a straight wheat whiskey (51% wheat mashbill) while Michter's 10 is a bourbon (corn-dominant). The grain difference gives Bernheim a softer, more pillowy mouthfeel against Michter's richer caramel and char character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Bernheim 10 Year good for sipping neat?\u003c\/strong\u003e Yes — despite its 115-proof strength, the wheat-forward grain bill delivers a notably silken palate that many drinkers find approachable neat, though a splash of water helps unlock the full range of honey, butterscotch, and spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Bernheim 10 Year made?\u003c\/strong\u003e Bernheim 10 Year 20th Anniversary is distilled and aged at Heaven Hill Distillery in Bardstown, Kentucky, one of the largest family-owned and operated distilleries in the United States.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Bernheim 10 Year?\u003c\/strong\u003e Pecan pie complements the brown sugar and butterscotch notes; smoked pork belly mirrors the whiskey's dark honey sweetness; aged Gouda echoes the caramelized richness; dark chocolate with sea salt plays off the peppery finish; and cornbread with honey butter aligns with the wheat grain's inherent softness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Bernheim 10 Year come in?\u003c\/strong\u003e The Bernheim 10 Year 20th Anniversary release is available in the standard 750ml bottle size.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Bernheim 10 Year worth the price?\u003c\/strong\u003e This expression positions as a premium limited-edition release within the American whiskey category, carrying a 10-year age statement at barrel proof — details that place it above entry-level and mid-shelf offerings. For collectors and enthusiasts seeking a rare straight wheat whiskey with significant age, the value proposition is strong relative to comparably aged and proofed limited releases from major Kentucky distilleries.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Bernheim 10 Year?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStraight wheat whiskey remains one of the rarest categories in American spirits, and Bernheim pioneered it as the first new style released since Prohibition. This 20th Anniversary bottling amplifies everything distinctive about the original — the 51% winter wheat mashbill, the silky mouthfeel, the caramelized sweetness — by doubling down on age and presenting it at an uncut 115 proof. Ten years in new charred oak allows the soft wheat grain to absorb deep barrel character without turning tannic, a balance that corn- and rye-heavy whiskeys achieve differently. Produced by Heaven Hill, a distillery with an unmatched recent track record of industry recognition, this limited release represents a category-defining whiskey at its most mature and concentrated.\u003c\/p\u003e","brand":"Bernheim","offers":[{"title":"Default Title","offer_id":46926554333353,"sku":"41964","price":84.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Bernheim10Year20thAnniversaryWhiskey750ML.webp?v=1774643330"}],"url":"https:\/\/theliquorbarn.com\/collections\/bernheim.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}