{"title":"Berg \u0026 Hauck","description":null,"products":[{"product_id":"berg-haucks-old-time-aromatic-bitters-4oz","title":"Berg \u0026 Hauck’s Old Time Aromatic Bitters 4OZ","description":"\u003cp\u003e\u003cspan style=\"font-weight:bold; font-size:1em;\"\u003eBerg \u0026amp; Hauck's Old Time Aromatic Bitters 4OZ\u003c\/span\u003e is a small-batch aromatic bitters produced in Bavaria, Germany, by Bitter Truth GmbH using extra-slow maceration of all-natural roots, seeds, barks, fruits, and herbs. Bottled at 39% ABV (78 proof), this 4-ounce bottle delivers a rich, gingerbread-scented profile built on cinnamon, cardamom, anise, and cloves. The extended maceration time draws out layered complexity that separates it from mass-produced aromatic bitters, making it a bartender favorite for elevating classic cocktail recipes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes:\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm gingerbread spice leads into distinct cinnamon bark, followed by cardamom pods and a whisper of anise. The nose is inviting and layered, revealing dried berry nuances beneath the dominant baking-spice character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bitter and tangy, immediately asserting the aromatic backbone. Mid-palate, cinnamon shines with clarity while clove and cardamom build complexity. At its peak, dried berry notes provide a fruity lift that keeps the profile from becoming one-dimensional.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and textured, with a cocoa-infused trail that lingers well after each dash. The bittersweet conclusion carries fading echoes of warm spice and dark fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Berg \u0026amp; Hauck's Old Time Aromatic Bitters:\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA few dashes transform any spirit-forward cocktail. Use it in an Old Fashioned, where its cinnamon clarity and cocoa finish complement bourbon or rye whiskey beautifully. It excels in a Manhattan, adding gingerbread warmth that rounds out sweet vermouth. Try it in a Champagne Cocktail—a sugar cube soaked with these bitters and topped with sparkling wine showcases its fruity, spiced aromatics without heaviness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For:\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHome cocktail enthusiasts building a premium bitters collection\u003c\/li\u003e\n\u003cli\u003eUpgrading classic whiskey cocktails like the Old Fashioned or Manhattan\u003c\/li\u003e\n\u003cli\u003eGifting to the amateur or professional bartender in your life\u003c\/li\u003e\n\u003cli\u003eExploring craft bitters beyond mainstream options\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions:\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Berg \u0026amp; Hauck's Old Time Aromatic Bitters taste like?\u003c\/strong\u003e It is bitter and tangy with prominent cinnamon, cardamom, anise, and clove flavors, finishing with a long cocoa-infused trail. Dried berry notes add a fruity dimension that keeps the profile versatile and refreshing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Berg \u0026amp; Hauck's Old Time Aromatic Bitters compare to Angostura Aromatic Bitters?\u003c\/strong\u003e Berg \u0026amp; Hauck's is generally considered a sweeter, more approachable take on the aromatic bitters style that Angostura defined—Drinkhacker described it as exactly that, awarding it an A- rating. The extra-slow maceration and all-natural ingredient sourcing give it a more layered spice character and a longer, cocoa-tinged finish than Angostura's sharper, more medicinal bite.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Berg \u0026amp; Hauck's Old Time Aromatic Bitters good for cocktails?\u003c\/strong\u003e Absolutely—it was designed specifically as a bartender-grade cocktail ingredient. Its balanced bitterness and complex spice profile make it a drop-in upgrade anywhere you would normally reach for standard aromatic bitters.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Berg \u0026amp; Hauck's Old Time Aromatic Bitters made?\u003c\/strong\u003e It is produced by Bitter Truth GmbH in Pullach, Bavaria, Germany. The bitters are made by macerating 100% natural roots, seeds, barks, fruits, herbs, and plants in an alcohol base using an extended slow-maceration process.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Berg \u0026amp; Hauck's Old Time Aromatic Bitters?\u003c\/strong\u003e Try a few dashes in sauces for braised short ribs, drizzle over vanilla ice cream, add to dark chocolate truffles, stir into apple cider for a spiced fall drink, or incorporate into a glaze for roasted pork loin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Buy Berg \u0026amp; Hauck's?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStephan Berg and Alexander Hauck founded The Bitter Truth to revive forgotten bitters styles using historically informed recipes and superior sourcing from around the world. Their Old Time Aromatic Bitters earned an A- from Drinkhacker, which praised its approachable sweetness and aromatic depth. Every ingredient is 100% natural, and the extra-slow maceration process ensures a complexity that shortcuts cannot replicate. At 78 proof, the alcohol base carries flavors efficiently into cocktails, meaning a little goes a long way from this 4-ounce bottle.\u003c\/p\u003e","brand":"Berg \u0026 Hauck","offers":[{"title":"Default Title","offer_id":44837661409449,"sku":"26884","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Berg-Haucks-Old-Time-Aromatic-Bitters__88240.jpg?v=1730489807"},{"product_id":"berg-haucks-lemon-bitters-4oz","title":"Berg \u0026 Hauck’s Lemon Bitters 4OZ","description":"\u003cp\u003e\u003cspan style=\"font-weight:bold; font-size:1em;\"\u003eBerg \u0026amp; Hauck's Lemon Bitters 4oz\u003c\/span\u003e is a German-made cocktail bitters produced by The Bitter Truth in Bavaria, featuring lemon peel, cardamom, coriander, and gentian macerated in natural grain spirit at 39% ABV. Originally developed as a collaboration between bartenders Stephan Berg and Alexander Hauck, this expression stands apart from typical citrus bitters through its layered spice backbone and commitment to 100% natural ingredients. The four-week maceration period draws out a complexity that goes well beyond simple lemon flavoring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes:\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Intense citrus oil lifts immediately from the dasher top, followed by a wave of warm cardamom and earthy coriander seed. Beneath the bright lemon, a slightly floral, herbaceous quality emerges from the gentian root base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is tangy and tart with concentrated lemon peel essence, moving into a heartier mid-palate where caraway and coriander introduce an unexpected green, almost savory dimension. At the peak, pronounced bitterness from the gentian anchors the citrus and spice into a cohesive, pungent profile that reads far more complex than a single-note lemon product.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long with persistent bitter spice and a lingering impression of cooked lemon juice. The cardamom resurfaces at the tail, leaving a dry, aromatic close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Berg \u0026amp; Hauck's Lemon Bitters:\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA few dashes transform gin- and whiskey-based drinks with real citrus dimension and spice complexity. Use two to three dashes in a classic Gin \u0026amp; Tonic to add layered bitterness that complements juniper without overwhelming it. In a Whiskey Sour, the lemon bitters reinforce the citrus juice while contributing a warm cardamom undertone that rounds out the drink. They also shine in a Martini, where the botanical spice notes bridge the gap between dry vermouth and gin in a way that orange bitters cannot replicate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For:\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHome bartenders building a serious bitters collection beyond the basics\u003c\/li\u003e\n\u003cli\u003eUpgrading classic gin and vodka cocktails with natural citrus depth\u003c\/li\u003e\n\u003cli\u003eAdding complexity to sparkling water or non-alcoholic mixed drinks\u003c\/li\u003e\n\u003cli\u003eGifting to cocktail enthusiasts who appreciate craft bar tools\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions:\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Berg \u0026amp; Hauck's Lemon Bitters taste like?\u003c\/strong\u003e It delivers tangy, concentrated lemon peel flavor supported by warm cardamom and coriander, with a pronounced bitter finish from gentian root. The overall impression is more herbaceous and spicy than a straightforward lemon extract.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Berg \u0026amp; Hauck's Lemon Bitters compare to Fee Brothers Lemon Bitters?\u003c\/strong\u003e Fee Brothers Lemon Bitters uses a glycerin base and sits at a lower ABV, resulting in a sweeter, milder citrus profile. Berg \u0026amp; Hauck's grain spirit base and four-week maceration with gentian, caraway, and cardamom produce a drier, more bitter, and significantly more complex result.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Berg \u0026amp; Hauck's Lemon Bitters good for beginners?\u003c\/strong\u003e Absolutely — a dasher bottle makes it easy to add controlled amounts to any drink, and lemon bitters are among the most approachable and versatile styles for someone starting a home bar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Berg \u0026amp; Hauck's Lemon Bitters made?\u003c\/strong\u003e It is produced by The Bitter Truth GmbH in Pullach, located in the Bavarian alpine region of Germany. Lemon oil, lemon peel, cardamom, caraway, coriander, and gentian are macerated in natural grain spirit, then strained, diluted, filtered, and bottled.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Berg \u0026amp; Hauck's Lemon Bitters?\u003c\/strong\u003e Add dashes to complement raw oysters with mignonette, grilled white fish with herb butter, lemon-dressed arugula salads, goat cheese crostini, or dark chocolate desserts with candied citrus peel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Buy Berg \u0026amp; Hauck's?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Bitter Truth was founded by professional bartenders Stephan Berg and Alexander Hauck specifically to revive historical bitters styles that had disappeared from the market. Every ingredient in the lineup is 100% natural, with no artificial flavors, colors, or preservatives. The brand's commitment to traditional maceration techniques — steeping botanicals for a full four weeks rather than using shortcuts — results in a depth of flavor that synthetic alternatives cannot match. Their product range has earned recognition at major industry events including Tales of the Cocktail and the Mixology Bar Awards, establishing The Bitter Truth as a benchmark name in the modern craft bitters category.\u003c\/p\u003e","brand":"Berg \u0026 Hauck","offers":[{"title":"Default Title","offer_id":44837661442217,"sku":"26883","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Berg-Haucks-Lemon-Bitters__22934.jpg?v=1730489810"},{"product_id":"berg-haucks-orange-bitters-4oz","title":"Berg \u0026 Hauck’s Orange Bitters 4OZ","description":"\u003cp\u003e\u003cspan style=\"font-weight: bold; font-size: 1em;\"\u003eBerg \u0026amp; Hauck's Orange Bitters 4oz\u003c\/span\u003e is a small-batch German orange bitters produced by Bitter Truth GmbH in Pullach, Bavaria, bottled at 39% ABV (78 proof). Created by bartenders Stephan Berg and Alexander Hauck, this expression stands apart from mainstream orange bitters through a deliberate, slow maceration process and an ingredient list free of caramel coloring, dyes, or artificial additives. The result is a lean, focused bitters that foregrounds genuine bitter orange character backed by assertive spice.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes:\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Traditional marmalade leads the nose, followed by sweet cinnamon and nutmeg. Underneath, bergamot and tea leaf add an unusual layer of complexity that distinguishes this from straightforward citrus bitters.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Cardamom and caraway arrive immediately on the palate, delivering a bold, almost aquavit-like spice impression. The mid-palate fills with bitter calamondin orange, orris root, and a burst of gentian-driven bitterness. As the flavor develops, the spice recedes and genuine orange peel oil takes center stage.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is medium in length, marked by lingering orange peel oil and a dry, herbaceous bitterness. Clove notes persist and add warmth, though they can assert themselves firmly in the final moments.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Berg \u0026amp; Hauck's Orange Bitters:\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eThese bitters excel as a cocktail modifier where you want orange depth without sweetness or artificiality. Two to three dashes in an Old Fashioned bring a spice-forward orange element that complements aged bourbon or rye. In a Dry Martini, a single dash adds botanical complexity that bridges gin and dry vermouth. They also work exceptionally well in a Blood and Sand, where the caraway and cardamom notes amplify the Scotch backbone while the orange character ties together the cherry and citrus components.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For:\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eHome bartenders building a serious bitters collection\u003c\/li\u003e\r\n\u003cli\u003eUpgrading classic stirred cocktails like the Manhattan or Old Fashioned\u003c\/li\u003e\r\n\u003cli\u003eProfessional bar programs seeking craft-level cocktail ingredients\u003c\/li\u003e\r\n\u003cli\u003eGifting to cocktail enthusiasts who appreciate artisanal bar tools\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions:\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat does Berg \u0026amp; Hauck's Orange Bitters taste like?\u003c\/strong\u003e Expect bitter orange peel, bold cardamom, and caraway spice with a marmalade-like nose and a dry, herbaceous finish. The overall profile is lean and focused rather than heavily sweetened.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eHow does Berg \u0026amp; Hauck's Orange Bitters compare to Regans' Orange Bitters No. 6?\u003c\/strong\u003e Berg \u0026amp; Hauck's delivers a more singular, spice-driven orange profile with pronounced cardamom and caraway, while Regans' No. 6 tends toward a broader, more straightforwardly citrus-forward flavor. The slow four-week maceration in Berg \u0026amp; Hauck's also yields a drier, less syrupy body than Regans'.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eIs Berg \u0026amp; Hauck's Orange Bitters good for beginners?\u003c\/strong\u003e Yes, the 4oz bottle is a low-commitment entry point into quality bitters, and two to three dashes in a simple Old Fashioned will immediately demonstrate the difference craft bitters make in a drink.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhere is Berg \u0026amp; Hauck's Orange Bitters made?\u003c\/strong\u003e They are produced by Bitter Truth GmbH in Pullach, a town in the Bavarian alpine region of Germany. Orange oil, bitter orange peel, cardamom, caraway, and coriander are macerated in natural grain spirit for four weeks before straining, diluting, and bottling.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Berg \u0026amp; Hauck's Orange Bitters?\u003c\/strong\u003e Add a few dashes to sauces for duck or pork to introduce citrus-spice depth. They complement dark chocolate desserts, marmalade-glazed dishes, roasted root vegetables with warm spices, and charcuterie boards featuring aged cheeses.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Buy Berg \u0026amp; Hauck's?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eStephan Berg and Alexander Hauck are working bartenders who formulated their bitters line to fill gaps they identified behind the bar — a perspective that shapes every recipe in the range. The production method relies on a four-week slow maceration of carefully selected botanicals in small batches, with no caramel, dyes, or artificial flavor shortcuts. Spirits Review called it \"a minimalist, lean, but excellent orange bitters,\" a description that captures its design philosophy precisely. At 39% ABV, it carries enough strength to integrate cleanly into cocktails without diluting the drink's proof or structure.\u003c\/p\u003e","brand":"Berg \u0026 Hauck","offers":[{"title":"Default Title","offer_id":44837661474985,"sku":"26885","price":18.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Berg-Haucks-Orange-Bitters__17433.jpg?v=1730489812"}],"url":"https:\/\/theliquorbarn.com\/collections\/berg-hauck.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}