{"title":"Ben Marco","description":null,"products":[{"product_id":"ben-marco-cabernet-sauvignon-750ml","title":"Ben Marco Cabernet Sauvignon","description":"\u003cp\u003e\u003cstrong\u003eBen Marco Cabernet Sauvignon\u003c\/strong\u003e is a 100% varietal Cabernet Sauvignon from Mendoza's Uco Valley in a 750ml bottle. Scored 92 points by Vinous, this wine stands apart through its high-altitude, minimal-intervention approach to showcasing the rocky terroir of the Los Árboles subzone in Tunuyán.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e Varietal: 100% Cabernet Sauvignon  |  Origin: Los Árboles, Tunuyán, Valle de Uco, Mendoza, Argentina  |  Aged 11 Months in French Barrels  |  Winery: Dominio del Plata\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDominio del Plata was founded in 1999 by Susana Balbo, one of Argentina's most respected winemakers and the first woman to graduate as an enologist from the Universidad Nacional de Cuyo. Ben Marco — named after her son — represents the winery's dedication to site-specific, terroir-driven winemaking. The fruit comes exclusively from Los Árboles, a subzone in the Tunuyán department of Valle de Uco, characterized by extremely rocky topsoil over sandy subsoil with excellent drainage. The wine is aged for 11 months in French oak barrels under a minimal-intervention philosophy, allowing the vineyard character to emerge without heavy winemaking imprint. This geological profile translates directly into the wine's bright acidity, persistent flavors, and mineral-tinged structure.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Expressive redcurrant and cassis open the nose, followed by layers of dried herbs, paprika, and gentle roasted red pepper. A cool whiff of menthol runs underneath, adding freshness and aromatic complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and focused, with currant and plum fruit carrying through a well-defined mid-palate. Peppery spice and herbal notes build toward the peak, balanced by juicy acidity that keeps the wine lively. The body is medium, with a firm tannic framework that provides structure without overwhelming the fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is bold and flavorful, with reactive, gripping tannins that linger with real persistence. Traces of cassis, dried herbs, and a subtle mineral edge carry through to a long, defined close.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Ben Marco\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Cabernet rewards patient drinking — pour it into a large-bowled glass and let it breathe for 20 to 30 minutes before the first sip. It drinks well at cool room temperature, around 16–18°C, and a brief decant opens the aromatic layers further. In cocktails, Cabernet Sauvignon is unconventional but not without precedent: a \u003cstrong\u003eCabernet Sangria\u003c\/strong\u003e with fresh stone fruit and citrus lets the wine's herbal spice shine; a \u003cstrong\u003eNew York Sour\u003c\/strong\u003e substituting this wine as the red wine float adds tannic grip and berry depth; and a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola) becomes surprisingly elegant with the wine's acidity and firm structure cutting through the sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExploring high-altitude Argentine Cabernet Sauvignon from a specific terroir\u003c\/li\u003e\n\u003cli\u003ePairing with a weekend Argentine-style asado or grilled red meats\u003c\/li\u003e\n\u003cli\u003eGifting a wine enthusiast who appreciates South American winemaking\u003c\/li\u003e\n\u003cli\u003eBuilding a collection of Uco Valley expressions from respected producers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Ben Marco Cabernet Sauvignon taste like?\u003c\/strong\u003e It delivers bright currant and plum flavors layered with paprika, herbs, and peppery spice, all supported by firm, gripping tannins and juicy acidity. The overall impression balances ripeness and power with notable elegance and definition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Ben Marco compare to Catena Cabernet Sauvignon?\u003c\/strong\u003e Both are 100% Cabernet Sauvignon from high-altitude Mendoza vineyards, but Ben Marco tends toward a more site-specific, minimal-intervention style from the Los Árboles subzone in Uco Valley. Catena's Cabernet draws from multiple estate vineyards across Mendoza, often producing a rounder, more fruit-forward profile, while Ben Marco leans into mineral structure and herbal complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Ben Marco good for sipping on its own?\u003c\/strong\u003e Yes — the wine's layered aromatics, balanced acidity, and persistent finish make it well-suited for drinking neat with some time to breathe in the glass or a decanter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Ben Marco made?\u003c\/strong\u003e Ben Marco Cabernet Sauvignon is produced by Dominio del Plata, the winery founded by Susana Balbo in Mendoza, Argentina. The grapes are sourced from the Los Árboles subzone of Tunuyán in the Valle de Uco, one of Mendoza's most acclaimed high-altitude wine regions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Ben Marco Cabernet Sauvignon?\u003c\/strong\u003e Grilled Argentine-style steak (asado) is a natural match, as the tannins cut through the charred fat. Lamb chops with rosemary echo the wine's herbal character. Aged cheddar or Manchego complement its firm structure. Empanadas with spiced beef mirror the peppery, paprika-laced profile. Dark chocolate with a high cacao percentage works alongside the cassis and mineral finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Ben Marco come in?\u003c\/strong\u003e Ben Marco Cabernet Sauvignon is widely available in the standard 750ml bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Ben Marco worth the price?\u003c\/strong\u003e Ben Marco positions as a mid-range Argentine Cabernet Sauvignon that punches above its weight — the 92-point Vinous score, single-subzone sourcing from Uco Valley, and 11 months of French oak aging represent strong value relative to comparable wines at higher price tiers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Ben Marco?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat earns Ben Marco its reputation is the specificity of its source: Los Árboles is not a generic Mendoza vineyard but a distinct, rocky, high-drainage site in the Uco Valley that imprints a clear mineral and structural signature on the wine. The 92-point score from Vinous confirms the quality of a wine made with minimal intervention by one of Argentina's pioneering winemakers. Susana Balbo's track record — spanning decades of shaping Argentine wine's international profile — lends credibility that extends well beyond marketing. For anyone seeking a Cabernet Sauvignon that reflects a specific place rather than a generic regional style, Ben Marco delivers authentic Uco Valley character with real definition.\u003c\/p\u003e","brand":"Ben Marco","offers":[{"title":"Default Title","offer_id":44836708843689,"sku":"23561","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/ben-marco-cabernet-sauvignon__57273.jpg?v=1730467292"},{"product_id":"ben-marco-malbec-750ml","title":"Ben Marco Malbec","description":"\u003cp\u003e\u003cstrong\u003eBen Marco Malbec\u003c\/strong\u003e is a 100% Malbec from Uco Valley, Mendoza, Argentina, bottled at 14.5% ABV in a standard 750ml format. Scoring 94 points from Patricio Tapia's Descorchados and 93 points from James Suckling, this single-vineyard expression from Los Chacayes delivers a serious, site-driven interpretation of Argentine Malbec guided by a minimal-intervention philosophy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.5%  |  Origin: Uco Valley, Mendoza, Argentina  |  100% Malbec  |  Producer: Dominio del Plata (Susana Balbo)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBen Marco is produced by Dominio del Plata, the winery founded by pioneering Argentine winemaker Susana Balbo. The fruit is sourced from the Los Chacayes vineyard in the Uco Valley, one of Mendoza's premier high-altitude sub-regions. After destemming, the grapes are fermented in stainless steel tanks, then matured for 11 months in second-use French oak barrels — a deliberate choice that frames the fruit rather than masking it. Winemaker Edy Del Pópolo has described the approach succinctly: \"I try to avoid adding my influence to BenMarco wines.\" That restraint is the brand's defining ethos, allowing the rocky, high-altitude terroir of Los Chacayes to speak with clarity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe blackberries, plum, and dark cherries, followed by fragrant layers of violet, crushed herbs, and black pepper. A subtle undertone of aromatic spice and a faint smokiness develop as the wine breathes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is generous and juicy, loaded with cassis and berry preserves. At mid-palate, brambly herb and pepper accents emerge alongside roasted coffee bean and a hint of licorice. The fruit remains concentrated but never heavy, balanced by a dusty, almost volcanic minerality that reflects the stony Los Chacayes soils.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is medium-long with fine-grained tannins and lingering notes of plum skin, dark spice, and a trace of smoke. It closes cleanly, inviting another sip without fatigue.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Ben Marco\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Malbec shows its best at cellar temperature, around 16–18°C (61–64°F), poured into a large-bowled glass. Decanting for 20–30 minutes helps open the aromatics, though it drinks well without. For cocktail and mixed-drink applications, consider a \u003cstrong\u003eRed Wine Sangria\u003c\/strong\u003e — the deep berry fruit and spice carry through citrus and stone fruit additions; a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola), where the wine's robust body and smoky edge hold their own; or a \u003cstrong\u003eNew York Sour\u003c\/strong\u003e, where its dark-fruit intensity adds complexity beneath the whiskey layer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight steak dinners where you want quality without overthinking the pairing\u003c\/li\u003e\n\u003cli\u003eIntroducing a serious wine drinker to high-altitude Argentine Malbec\u003c\/li\u003e\n\u003cli\u003eGifting someone who appreciates terroir-driven, minimal-intervention winemaking\u003c\/li\u003e\n\u003cli\u003eBuilding a cellar-worthy South American section at a reasonable entry point\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Ben Marco Malbec taste like?\u003c\/strong\u003e Ben Marco Malbec delivers concentrated blackberry, cassis, and plum fruit layered with violet, black pepper, crushed herbs, and a distinctive dusty minerality. Second-use French oak aging adds subtle coffee and smoke accents without overwhelming the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Ben Marco Malbec compare to Catena Zapata Malbec?\u003c\/strong\u003e Catena Zapata tends toward a polished, fruit-forward style that has become the benchmark for modern Argentine Malbec. Ben Marco leans into a more restrained, terroir-expressive approach with minimal winemaker intervention and a firmer mineral backbone from the Los Chacayes vineyard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Ben Marco Malbec good for sipping on its own?\u003c\/strong\u003e Absolutely — its layered aromatics, balanced tannins, and medium-long finish make it a rewarding wine to drink neat, especially after a brief decant to let the violet and spice notes fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Ben Marco Malbec made?\u003c\/strong\u003e Ben Marco Malbec is produced by Dominio del Plata in the Uco Valley, a high-altitude wine region within Mendoza, Argentina. The grapes come specifically from the Los Chacayes vineyard, known for its rocky, well-drained soils at elevation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Ben Marco Malbec?\u003c\/strong\u003e Grilled ribeye steak benefits from the wine's tannic structure and smoky undertones. Lamb empanadas echo the herbal and peppery notes in the mid-palate. Hard aged cheeses like Manchego or Gouda complement the wine's concentrated fruit. Slow-braised short ribs match its depth, while dark chocolate desserts mirror the coffee and licorice accents on the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Ben Marco Malbec come in?\u003c\/strong\u003e Ben Marco Malbec is widely available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Ben Marco Malbec worth the price?\u003c\/strong\u003e Ben Marco positions as a premium-yet-accessible Malbec, sitting above entry-level supermarket options but well below Argentina's prestige bottlings. With multiple 90-plus-point scores from critics including James Suckling (93), Vinous (91), and Descorchados (94), it consistently delivers above its price tier in complexity and vineyard specificity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Ben Marco?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Ben Marco from the crowded field of Mendoza Malbecs is its commitment to staying out of the wine's way. The Los Chacayes fruit — grown at altitude on rocky, mineral-rich soils — carries a tension and freshness that many riper, oak-heavy Argentine reds lack. Eleven months in second-use French oak is enough to polish the tannins without burying the vineyard's voice. Backed by scores of 94 from Descorchados and 93 from James Suckling, this is a wine that earns serious critical attention while remaining genuinely approachable.\u003c\/p\u003e","brand":"Ben Marco","offers":[{"title":"Default Title","offer_id":44836708909225,"sku":"21357","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/ben-marco-malbec__03195.jpg?v=1730467296"},{"product_id":"ben-marco-expresivo-750ml","title":"Ben Marco Expresivo","description":"\u003cp\u003e\u003cstrong\u003eBen Marco Expresivo\u003c\/strong\u003e is a 750ml Malbec-Cabernet Franc blend from Mendoza's Uco Valley, bottled at 14.5% ABV. Awarded 96 points by James Suckling, this expression also earned 93 points from both the Wine Advocate (Luis Gutiérrez) and Tim Atkin MW, placing it among the most critically acclaimed red blends from Argentina's prized Gualtallary district.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.5%  |  Origin: Gualtallary, Uco Valley, Mendoza, Argentina  |  Blend: 85% Malbec, 15% Cabernet Franc  |  Winery: Susana Balbo Wines\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSusana Balbo Wines, founded in 1999 in Luján de Cuyo by Argentina's first female enologist, sources fruit for the Expresivo from Gualtallary's high-altitude vineyards planted in distinctive calcareous alluvial soils that promote excellent drainage and concentrated berry character. The winemaking follows a non-interventionist philosophy: grapes ferment with indigenous wild yeasts at a controlled maximum of 30°C, with no acidity adjustments made during the process. The finished wine ages for 14 months in French oak barrels—70% new and 30% second-use—allowing the oak to frame rather than dominate the vineyard's mineral signature.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with fresh blackberries and blueberries layered over crushed violets and lavender. Deeper inhalation reveals mineral-driven notes of crushed stone, chalk, and a subtle asphalt-like earthiness accented by cocoa powder.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is glossy and dark, with ripe plum and fig meeting a mid-palate surge of black tea, mocha, and bittersweet cocoa. Cabernet Franc's herbal spine emerges alongside sweet incense and raspberry ganache as the wine builds toward a concentrated, structured peak. Natural acidity keeps every layer in check.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and focused, with compact, finely grained tannins framing persistent violet and dark fruit. Lingering pepper tree spice and a chalky mineral undertone carry the wine well past the final sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Expresivo\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a large-bowled glass and let the wine breathe for 20–30 minutes; it rewards patience as the mineral and floral layers unfold over time. Serving slightly below room temperature—around 16–18°C—preserves its freshness and aromatic complexity. This is a wine built for the table rather than cocktails, and it shines alongside food.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eA centerpiece red for an Argentine asado or grilled-meat dinner\u003c\/li\u003e\n\u003cli\u003eGifting a serious wine enthusiast who appreciates high-altitude Malbec\u003c\/li\u003e\n\u003cli\u003eBuilding a cellar collection of top-rated Uco Valley reds\u003c\/li\u003e\n\u003cli\u003eA special-occasion bottle for an anniversary or milestone dinner\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Ben Marco Expresivo taste like?\u003c\/strong\u003e Ben Marco Expresivo leads with concentrated dark fruit—blackberry, plum, and fig—wrapped in cocoa, mocha, and bittersweet chocolate, with a distinctive mineral and violet thread running through the palate. Firm yet polished tannins and bright natural acidity give the wine structure and freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Expresivo compare to Catena Alta Malbec?\u003c\/strong\u003e Both are premium Mendoza Malbecs, but Expresivo draws its fruit exclusively from the cooler, higher-elevation Gualtallary district and ferments with wild yeasts, producing a more mineral-driven, restrained profile. Catena Alta sources from multiple estate vineyards across Mendoza and tends toward a rounder, more fruit-forward style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Expresivo good for cellaring?\u003c\/strong\u003e Yes—its firm tannin structure, balanced acidity, and concentrated fruit suggest it can develop favorably for five to ten years from vintage, though it drinks well on release after decanting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Ben Marco Expresivo made?\u003c\/strong\u003e Expresivo is produced by Susana Balbo Wines, based in Luján de Cuyo, Mendoza, Argentina. The grapes are sourced from vineyards in Gualtallary, a sub-region of the Uco Valley known for its high altitude and calcareous alluvial soils.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Expresivo?\u003c\/strong\u003e Grilled beef short ribs match the wine's smoky depth and tannic grip. Slow-braised lamb shoulder complements its herbal and spice notes. Aged hard cheeses like Manchego echo its chalky mineral finish. Dark chocolate desserts mirror the mocha and cocoa flavors. Roasted root vegetables with rosemary bridge the earthy and floral elements.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Expresivo come in?\u003c\/strong\u003e Ben Marco Expresivo is available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Expresivo worth the price?\u003c\/strong\u003e Expresivo positions as a premium expression within the Ben Marco range, and its critical recognition—96 points from James Suckling, 93 from the Wine Advocate and Tim Atkin MW—places it alongside wines that often command significantly higher prices. For a 93- to 96-point Argentine blend, it represents strong value within its tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Expresivo?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Expresivo from the broader field of Mendoza Malbec blends is its specific terroir commitment: Gualtallary's calcareous soils and high altitude produce fruit with an uncommon mineral intensity that no amount of winemaking technique can replicate. The wild-yeast fermentation and minimal-intervention approach let that site specificity come through clearly in the glass. A cumulative critical record that includes 96 points from James Suckling and 93 from three additional respected critics confirms this is not a one-vintage success. For drinkers seeking a structured, terroir-expressive Argentine red that stands apart from the fruit-bomb stereotype, Expresivo delivers genuine complexity at its price point.\u003c\/p\u003e","brand":"Ben Marco","offers":[{"title":"Default Title","offer_id":44836709793961,"sku":"23562","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/ben-marco-expresivo__50880.jpg?v=1730467336"}],"url":"https:\/\/theliquorbarn.com\/collections\/ben-marco.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}