{"title":"Ben Holladay","description":null,"products":[{"product_id":"ben-holladay-6-year-bourbon-750ml","title":"Ben Holladay 6 Year Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eBen Holladay 6 Year Bourbon 750ML\u003c\/strong\u003e is a 100-proof, non-chill filtered small-batch bourbon from Missouri's Holladay Distillery, aged six years in charred white oak. Winner of the 2022 Whiskey Ring Award for Best First Release, this bottling represents a historic distillery's return to producing bourbon under its own name using remarkably rare production specifications.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 50% (100 Proof)  |  Origin: Weston, Missouri  |  Age: 6 Years  |  Distillery: Holladay Distillery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHolladay Distillery in Weston, Missouri, operates as one of the oldest continuously operating distillery sites west of the Mississippi, with roots tracing back to the mid-1800s under the stewardship of Colonel Ben Holladay. The bourbon is produced using a two-grain cooker system and a mashbill of 73% corn, 15% rye, and 12% malted barley. What truly distinguishes this expression is its still proof of 120 and barrel entry proof of 118 — a near-identical gap that is exceptionally rare in the bourbon world, with the only notable parallel being the technique Jim Beam uses exclusively for Booker's Bourbon. The spirit is aged for six years in level-three charred Missouri white oak barrels and bottled without chill filtration, preserving the full body and texture of the whiskey.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with polished caramel and vanilla sauce before settling into bread pudding sweetness. Orchard fruits — primarily apple — emerge alongside light cherry, a faint banana peel note, and gentle warmth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e A warming entry builds into spicy caramel sweetness interwoven with baking spices, cinnamon, and dry nuttiness. The mid-palate deepens with burnt cherry, toasty caramel, and corn sugars, accented by black pepper and a rye-driven freshness that keeps the sweetness in check.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish lingers well past the sip with cinnamon, anise, nutmeg, and hints of clove. Oak tannins are present but balanced, never veering into dryness or astringency.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Ben Holladay 6 Year\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt 100 proof with no chill filtration, this bourbon rewards neat sipping or with a few drops of water to open the caramel and spice layers. An Old Fashioned plays to the whiskey's toasty caramel core and baking spice complexity. A Boulevardier benefits from the rye-forward spice and fruit notes, which stand up well against Campari's bitterness. A simple Whiskey Sour highlights the orchard fruit character and balances the bourbon's natural sweetness with citrus acidity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBourbon enthusiasts exploring distilleries outside Kentucky\u003c\/li\u003e\n\u003cli\u003eGifting to a whiskey collector who values rare production methods\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing regional bourbon styles\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping on cool evenings when a full-bodied dram is warranted\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Ben Holladay 6 Year taste like?\u003c\/strong\u003e It leads with caramel sweetness and baking spices — cinnamon, nutmeg, and black pepper — layered over burnt cherry and toasty corn sugars. The finish is long and warm with anise and clove, balanced by controlled oak tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Ben Holladay 6 Year compare to Old Forester 1897?\u003c\/strong\u003e Both are bottled-in-bond-strength bourbons (100 proof), but Ben Holladay uses a Missouri white oak barrel and an unusually narrow gap between still proof and barrel entry proof, which contributes a denser, less grain-forward character. Old Forester 1897 tends toward a lighter, more citrus-accented profile from Brown-Forman's proprietary yeast, while Ben Holladay leans into richer caramel and nuttier territory.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Ben Holladay 6 Year good for sipping neat?\u003c\/strong\u003e Yes — the non-chill filtered bottling at 100 proof delivers full texture and flavor complexity that rewards neat consumption, though a splash of water opens additional fruit and vanilla notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Ben Holladay 6 Year made?\u003c\/strong\u003e It is distilled and aged at the Holladay Distillery in Weston, Missouri, one of the oldest continuously operating distillery sites west of the Mississippi River.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Ben Holladay 6 Year?\u003c\/strong\u003e Smoked brisket or pulled pork complements the bourbon's caramel and char notes. Pecan pie echoes its nutty sweetness. Sharp aged cheddar contrasts the spice, while dark chocolate amplifies the finish's anise and clove character. Apple-based desserts like tarte tatin mirror the orchard fruit on the nose.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Ben Holladay 6 Year come in?\u003c\/strong\u003e The standard release is a 750ml bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Ben Holladay 6 Year worth the price?\u003c\/strong\u003e Ben Holladay 6 Year positions as a premium small-batch bourbon that competes directly with well-regarded six- to seven-year expressions from larger Kentucky distilleries, with the added distinction of rare production techniques and non-chill filtration that many competitors at this tier do not offer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Ben Holladay 6 Year?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe near-identical still proof (120) and barrel entry proof (118) is a production detail shared with virtually no other bourbon outside of Beam's Booker's program — and it shows in the whiskey's dense, layered texture. Six years in level-three charred Missouri white oak contributes regional character distinct from the Kentucky limestone-influenced profiles that dominate the category. The non-chill filtered bottling at 100 proof delivers the spirit exactly as the barrel produced it, without compromise. For bourbon drinkers looking beyond the usual suspects, this is a historically grounded, technically distinctive whiskey that earned its 2022 Whiskey Ring Award for Best First Release on merit.\u003c\/p\u003e","brand":"Ben Holladay","offers":[{"title":"Default Title","offer_id":44837997936809,"sku":"36893","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Ben-Holladay-6-Year-Bourbon__80605.jpg?v=1730504087"},{"product_id":"ben-holladay-soft-red-wheat-bourbon-750ml","title":"Ben Holladay Soft Red Wheat Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eBen Holladay Soft Red Wheat Bourbon 750ML\u003c\/strong\u003e is a 100-proof bottled-in-bond wheated bourbon produced at Missouri's oldest distillery, bottled at 750ml and 50% ABV. Rated A- by Drinkhacker and winner of Best First Release at the 2022 Whiskey Ring Awards, this expression stands out for its use of soft red winter wheat — a grain variety with lower protein and minimal gluten that delivers a distinctly pillowy, fruit-forward character uncommon among wheated bourbons.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 50% (100 Proof)  |  Origin: Weston, Missouri, USA  |  Bottled-in-Bond (6+ Years)  |  Distillery: Holladay Distillery (Est. 1856)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHolladay Distillery in Weston, Missouri, was established in 1856 and holds the distinction of being the oldest distillery west of the Mississippi River still operating on its original site. The Soft Red Wheat Bourbon is made in the original stillhouse using a mashbill of 73% corn, 15% soft red winter wheat, and 12% malted barley. It comes off the still at a relatively low 120 proof and enters Missouri white oak barrels at 118 proof — a deliberately restrained distillation approach widely regarded as producing a smoother, more flavorful spirit. The barrels age onsite in iron-clad rickhouses for a minimum of six years before bottling under the strict Bottled-in-Bond designation, meaning this is the product of a single distiller in a single distilling season.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Toffee leads the nose, followed by a wave of red and purple fruits — think ripe strawberry and raspberry. Behind the fruit sits a soft floral quality, vanilla cake, and a slightly herbal, light woodiness that adds depth without domination.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is notably chewy with a pillowy mouthfeel that immediately sets it apart from rye-forward bourbons. Mid-palate brings soft wood tones intertwined with red fruit sweetness — strawberries dipped in powdered sugar is an apt description. Creamy vanilla builds toward the peak alongside baked apples and cinnamon, creating a sugar-coated fruit character that feels generous but not cloying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Rich milk chocolate emerges on the finish, lingering alongside buttercream and baking spices. The spice factor ramps up considerably here, adding a warming complexity that balances the earlier sweetness and carries for a satisfyingly long close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Ben Holladay Soft Red Wheat\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 100 proof, this bourbon rewards neat sipping — the soft wheat character and chewy texture come through best at full strength, though a few drops of water can open up the floral and fruit aromatics further. On the rocks, the toffee and vanilla notes become more pronounced as the ice slowly dilutes. For cocktails, the fruit-forward profile works well in an Old Fashioned, where the red fruit sweetness plays beautifully against an orange peel expression. A Boulevardier gains richness from the milk chocolate and baking spice finish. A Brown Sugar Bourbon Sour highlights the vanilla cake and toffee qualities while the citrus cuts through the creamy mouthfeel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFans of wheated bourbon exploring beyond mainstream options like Maker's Mark or Weller\u003c\/li\u003e\n\u003cli\u003eGifting a whiskey enthusiast who appreciates bottled-in-bond heritage and distillery provenance\u003c\/li\u003e\n\u003cli\u003eAdding a distinctive Missouri-made bourbon to a curated home bar collection\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside chocolate-based desserts or fruit tarts\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Ben Holladay Soft Red Wheat taste like?\u003c\/strong\u003e This bourbon leads with toffee and creamy vanilla sweetness, followed by prominent red fruit notes of strawberry and raspberry, baked apples, and cinnamon. The finish shifts toward rich milk chocolate, buttercream, and warming baking spices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Ben Holladay Soft Red Wheat compare to Maker's Mark?\u003c\/strong\u003e Both are wheated bourbons, but Ben Holladay comes in at a higher 100 proof versus Maker's Mark's standard 90 proof, delivering more intensity and a chewier mouthfeel. The fruit profiles also differ — Maker's Mark leans toward cherry notes while Ben Holladay tilts toward apple and strawberry.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Ben Holladay Soft Red Wheat good for sipping neat?\u003c\/strong\u003e Yes — the bottled-in-bond 100-proof strength carries substantial flavor, and the soft wheat mashbill produces a pillowy, creamy mouthfeel that makes it approachable even at higher proof. A few drops of water can further open the floral and fruit aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Ben Holladay Soft Red Wheat made?\u003c\/strong\u003e It is produced at Holladay Distillery in Weston, Missouri, the oldest distillery west of the Mississippi River still operating on its original site since 1856. The bourbon is distilled, aged, and bottled entirely onsite.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Ben Holladay Soft Red Wheat?\u003c\/strong\u003e Dark chocolate truffles complement the milk chocolate finish; pork belly or smoked ham plays against the toffee and baking spice; sharp cheddar balances the creamy vanilla sweetness; pecan pie mirrors the caramel and nutty undertones; and fresh berry tarts echo the prominent red fruit character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Ben Holladay Soft Red Wheat come in?\u003c\/strong\u003e The standard offering is a 750ml bottle at 100 proof (50% ABV).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Ben Holladay Soft Red Wheat worth the price?\u003c\/strong\u003e Ben Holladay positions as a premium wheated bourbon — bottled-in-bond at 100 proof with a six-plus-year age statement and an uncommon soft red winter wheat grain bill. Within the wheated bourbon category, it delivers distinctive character and verifiable craft credentials that justify its positioning above entry-level expressions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Ben Holladay Soft Red Wheat?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining differentiator here is the grain itself: soft red winter wheat carries lower protein levels and minimal gluten compared to other wheat varieties, producing a measurably softer, more pillowy texture that you can feel from the first sip. Combine that with a deliberately low distillation proof of 120 and a barrel entry proof of just 118 — well below industry norms — and you get a bourbon that retains more congener complexity from the fermentation stage through final maturation. The Drinkhacker A- rating and 2022 Whiskey Ring Best First Release award validate what the liquid delivers: a wheated bourbon with genuine provenance from a distillery that has been making spirits on the same ground for over 165 years. In a crowded wheated bourbon market, Ben Holladay earns its place by doing something genuinely different with its raw materials and production approach.\u003c\/p\u003e","brand":"Ben Holladay","offers":[{"title":"Default Title","offer_id":44839166804137,"sku":"38056","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Ben-Holladay-Soft-Red-Wheat-Bourbon__38194.jpg?v=1730517580"},{"product_id":"ben-holladay-rickhouse-proof-soft-red-wheat-750ml","title":"Ben Holladay Rickhouse Proof Soft Red Wheat 750ML","description":"\u003cp\u003e\u003cstrong\u003eBen Holladay Rickhouse Proof Soft Red Wheat 750ML\u003c\/strong\u003e is a barrel-strength wheated bourbon bottled at 119.9 proof (59.95% ABV) from Missouri's Holladay Distillery. This expression earned Double Platinum at the ASCOT Awards and Silver at the World Whiskies Awards, distinguishing itself as one of the more compelling barrel-proof wheated bourbons produced outside of Kentucky.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 59.95% (119.9 proof)  |  Origin: Weston, Missouri  |  Minimum 6 Years Old  |  Distillery: Holladay Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHolladay Distillery sits in Weston, Missouri, roughly 45 minutes north of Kansas City, and stands as one of the oldest distilling operations west of the Mississippi. The Rickhouse Proof Soft Red Wheat expression uses a mashbill of 73% corn, 15% soft red wheat, and 12% malted barley, distilled on an 18-inch diameter Vendome column still at 120 proof and entered into barrels at 118 proof. After a minimum of six years of aging, each batch is tasted and blended at the exact proof yielded from the rickhouse barrels — meaning no water is added to reduce proof, and no two releases are identical. This \"rickhouse proof\" approach delivers the bourbon in its most unaltered state, preserving every nuance the barrel imparted during maturation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with sweet caramel and banana nut bread before shifting to cereal grain, maple, and ripe stone fruit — peach and plum prominently. A backdrop of barrel char and light tobacco adds structure beneath the sweeter top notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, stewed cherries and prune develop quickly alongside molasses and dark caramel. The mid-palate introduces cranberry and apple alongside herbal graininess, with buttered cracker and honey cereal notes providing a wheated softness unusual at this proof. Leather and hibiscus emerge toward the peak, giving the palate an earthy, floral complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and warming, with barrel char, dried fruit, and lingering tobacco. A dandelion-like bitterness keeps the sweetness in check, leaving a dry, satisfying close that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Rickhouse Proof Soft Red Wheat\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt nearly 120 proof, a splash of water or a single large ice cube opens the aromatics considerably without diminishing intensity — though experienced barrel-proof drinkers will find it rewarding neat. For cocktails, the high proof and wheated sweetness make it a powerful mixing bourbon. An \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e benefits from the natural caramel and fruit depth, requiring minimal sweetener. A \u003cstrong\u003eBoulevardier\u003c\/strong\u003e gains structure from the barrel char and leather notes, standing up to Campari's bitterness. A \u003cstrong\u003eGold Rush\u003c\/strong\u003e with honey syrup and lemon amplifies the cereal and banana bread qualities while the proof cuts cleanly through dilution.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBourbon collectors seeking barrel-proof wheated expressions outside the Kentucky mainstream\u003c\/li\u003e\n\u003cli\u003eGifting a whiskey enthusiast who appreciates single-batch, uncut releases\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing wheated bourbon profiles at cask strength\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping sessions where intensity and complexity are welcome\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Rickhouse Proof Soft Red Wheat taste like?\u003c\/strong\u003e It delivers a rich, fruit-forward bourbon experience dominated by stewed cherries, caramel, and molasses, layered with herbal grain, barrel char, and a distinctive banana nut bread sweetness from the soft red wheat mashbill.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Rickhouse Proof Soft Red Wheat compare to Maker's Mark?\u003c\/strong\u003e Both are wheated bourbons, but Rickhouse Proof is bottled at barrel strength (119.9 proof versus Maker's Mark's standard 90 proof), resulting in significantly more intensity and barrel influence. Tasters note the Ben Holladay expression leans toward apple and darker fruit, while Maker's Mark tends toward cherry and vanilla at a softer, more approachable proof point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Rickhouse Proof Soft Red Wheat good for sipping neat?\u003c\/strong\u003e Yes, though its 119.9 proof demands respect — experienced barrel-proof drinkers will enjoy the uncut intensity, while others may want a few drops of water to tame the heat and let the fruit and grain notes fully expand.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Rickhouse Proof Soft Red Wheat made?\u003c\/strong\u003e It is produced at Holladay Distillery in Weston, Missouri, located approximately 45 minutes north of Kansas City, one of the oldest continuously operating distillery sites west of the Mississippi River.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Rickhouse Proof Soft Red Wheat?\u003c\/strong\u003e Smoked brisket complements the barrel char and leather notes. Pecan pie mirrors the caramel and nutty grain character. Dark chocolate truffles echo the molasses depth. Aged cheddar provides a sharp contrast to the bourbon's sweetness. Grilled stone fruit like peaches ties directly into the nose's prominent fruit notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Rickhouse Proof Soft Red Wheat come in?\u003c\/strong\u003e The standard release is available in 750ml bottles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Rickhouse Proof Soft Red Wheat worth the price?\u003c\/strong\u003e It positions as a premium barrel-proof bourbon offering genuine batch variation and a minimum six-year age statement — competitive value within the barrel-strength wheated bourbon category, especially given its Double Platinum ASCOT Award recognition and the relative scarcity of Missouri-distilled bourbon at this quality level.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Rickhouse Proof Soft Red Wheat?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining feature here is authenticity of proof — each batch is bottled at whatever strength the barrels yield after at least six years of aging, with no water added and no target proof to hit. That means genuine batch-to-batch variation, which is increasingly rare in a bourbon market dominated by consistency-driven production. The Double Platinum ASCOT Award and World Whiskies Awards Silver medal confirm this isn't just a novelty; it's a critically recognized expression. For drinkers looking beyond Kentucky's borders for serious barrel-proof wheated bourbon with real provenance, Holladay Distillery's Rickhouse Proof delivers a convincing argument from the banks of the Missouri River.\u003c\/p\u003e","brand":"Ben Holladay","offers":[{"title":"Default Title","offer_id":44839293026473,"sku":"39042","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Ben-Holladay-Rickhouse-Proof-Soft-Red-Wheat__08137.jpg?v=1730519186"},{"product_id":"ben-holladay-rickhouse-proof-bourbon-750ml","title":"Ben Holladay Rickhouse Proof Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eBen Holladay Rickhouse Proof Bourbon 750ML\u003c\/strong\u003e is a barrel-strength Missouri bourbon bottled at approximately 120.1 proof (60% ABV) with a minimum of six years of aging. This expression earned a Double Platinum medal at the ASCOT Awards and a 90-point rating from Distiller's Amanda Schuster, establishing it as one of the most decorated bourbons to come out of the Missouri River Valley.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~60% (120.1 proof, varies by batch)  |  Origin: Weston, Missouri, USA  |  Minimum 6 Years Aged  |  Distillery: Holladay Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHolladay Distillery in Weston, Missouri, is one of the oldest continuously operating distilleries west of the Mississippi. The Rickhouse Proof expression uses a traditional mashbill of 73% corn, 15% rye, and 12% malted barley, distilled on an 18-inch diameter Vendome column still at 120 proof and entered into the barrel at 118 proof. Each batch is drawn from the original Holladay rickhouses after a minimum of six years and bottled at whatever proof the barrel yields — no water is added, meaning no two releases carry exactly the same proof. This approach delivers a full-strength, uncut snapshot of what the aging environment imparts to the spirit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with sweet toffee and brown sugar before layering in vanilla, sweet oak, and cinnamon. A second pass reveals burnt cherry, warm almonds, and threads of caramel rising through the barrel-proof heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich and creamy, led by waves of toffee, vanilla, and burnt sugar cushioned by substantial oak char. Mid-palate, juicy orchard fruits emerge — apple and stone fruit — dusted with sweet baking spices. Toward the peak, peppercorn warmth and silky caramel fold into deeper notes of molasses, leather, and seasoned oak that add a drier, more tannic dimension.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming, with cinnamon and black pepper lingering alongside sweet oaken vanilla and butterscotch. The higher proof sustains the finish well, gradually drying out as oak tannins and baking spice take the final bow.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Rickhouse Proof\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat with a few drops of water is the ideal starting point — that small dilution opens the orchard fruit notes and softens the barrel-proof intensity without flattening the oak structure. A single large ice cube achieves a similar effect over time. For cocktails, this bourbon's proof and flavor density make it an excellent candidate for the following:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned\u003c\/strong\u003e — the toffee-and-burnt-sugar core holds up against bitters and sweetener without losing definition.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoulevardier\u003c\/strong\u003e — its robust oak and spice stand toe-to-toe with Campari and sweet vermouth, creating a deeply layered drink.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot Toddy\u003c\/strong\u003e — the cinnamon, caramel, and apple notes amplify beautifully with warm water, honey, and lemon during colder months.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBourbon collectors seeking barrel-proof releases outside of Kentucky\u003c\/li\u003e\n\u003cli\u003eGifting a whiskey enthusiast who values unique regional distilleries\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing Missouri bourbon character to Kentucky standards\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping on cool evenings when a high-proof, full-flavored dram is welcome\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Rickhouse Proof taste like?\u003c\/strong\u003e It leads with creamy toffee, vanilla, and burnt sugar, followed by juicy apple and stone fruit notes, then finishes with cinnamon, pepper, butterscotch, and seasoned oak tannins. The barrel-proof strength amplifies every layer, creating a rich and warming drinking experience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Rickhouse Proof compare to Maker's Mark Cask Strength?\u003c\/strong\u003e Both are barrel-strength bourbons in a similar proof range, but Rickhouse Proof uses a rye-forward mashbill (15% rye) while Maker's Mark Cask Strength is a wheated bourbon. Reviewers note that Maker's fruit character leans toward cherry, while Holladay's tilts toward apple and stone fruit, with more pronounced oak tannin in the Rickhouse Proof.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Rickhouse Proof good for sipping neat?\u003c\/strong\u003e Yes — despite its approximately 120-proof strength, the rich toffee and fruit layers provide enough sweetness and complexity to reward patient, neat sipping. A few drops of water can help open the nose and soften the proof if needed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Rickhouse Proof made?\u003c\/strong\u003e It is produced at Holladay Distillery in Weston, Missouri, situated along the Missouri River Valley. The distillery is one of the oldest continuously operating distilleries west of the Mississippi.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Rickhouse Proof?\u003c\/strong\u003e Smoked brisket complements the oak char and caramel sweetness. Pecan pie mirrors the toffee and brown sugar notes. Sharp aged cheddar contrasts the bourbon's sweetness with savory depth. Apple crisp highlights the orchard fruit character, and dark chocolate with sea salt brings out the butterscotch finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Rickhouse Proof come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Rickhouse Proof worth the price?\u003c\/strong\u003e Rickhouse Proof positions as a premium barrel-strength bourbon with a minimum six-year age statement, batch variation, and multiple award credentials including an ASCOT Double Platinum. Within the barrel-proof bourbon category, it represents a competitive value compared to similarly aged and proofed Kentucky expressions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Rickhouse Proof?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this bourbon from the crowded barrel-proof field is its uncompromising bottling philosophy — every batch is drawn directly from Holladay's own rickhouses at the proof the barrel produces, with no dilution and no standardization. That commitment earned it a Double Platinum at the ASCOT Awards and a Silver at the World Whiskies Awards. The combination of a corn-heavy, rye-spiced mashbill distilled on a Vendome column still and aged a minimum of six years in Missouri's dramatic seasonal swings produces a bourbon with serious oak influence, layered fruit, and a richness that punches well above its regional profile. For drinkers interested in what American whiskey looks like beyond Kentucky's borders, Rickhouse Proof is one of the strongest arguments Missouri has to offer.\u003c\/p\u003e","brand":"Ben Holladay","offers":[{"title":"Default Title","offer_id":44839383695529,"sku":"39043","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Ben-Holladay-Rickhouse-Proof-Bourbon__23970.jpg?v=1730520484"},{"product_id":"ben-holladay-8-year-bourbon-750ml","title":"Ben Holladay 8 Year Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eBen Holladay 8 Year Bourbon 750ML\u003c\/strong\u003e is a barrel-proof, non-chill-filtered bourbon from Missouri's Holladay Distillery, bottled at varying proofs typically ranging from 120 to 128. Built on an original 1856 mash bill and aged eight full years in charred Missouri white oak, this expression stands apart through a rare production technique in which virtually no water is added between distillation and barrel entry — a method that maximizes flavor concentration from the original distillate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: Barrel Proof (varies, ~60-64%)  |  Origin: Weston, Missouri, USA  |  Age: 8 Years  |  Distillery: Holladay Distillery (est. 1856)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHolladay Distillery, designated DSP #5, has operated in Weston, Missouri since 1856, making it one of the oldest continuously operating distillery sites in the United States. Ben Holladay 8 Year is distilled from a mash bill of 73% corn, 15% rye, and 12% malted barley — the distillery's original 1856 recipe. What makes this bourbon genuinely unusual is its still proof of 120 and barrel entry proof of 118, meaning almost no water is introduced between the still and the barrel. The spirit then rests for eight years in level-three charred Missouri white oak barrels before being bottled without chill filtration, preserving the full texture and character of the aged whiskey.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with layered caramel and vanilla extract, followed by toasted oak and orchard fruits. Deeper investigation reveals dark dried fruits, worked leather, and an earthy undercurrent grounded by warm baking spices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Entry is assertive — an immediate punch of cinnamon and black pepper announces the barrel-proof strength. The mid-palate softens into sweet vanilla, persistent dark fruits, and bready grain, while rich oak and subtle leather notes add structure. At full proof, the interplay between rye spice and corn sweetness stays taut without tipping in either direction.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming, with rye spice lingering alongside toasted oak and a faint whisper of vanilla. The barrel-proof heat provides a steady, glowing warmth that radiates without harshness, a testament to the eight years of maturation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Ben Holladay 8 Year\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGiven the barrel-proof intensity, neat with a few drops of water is the ideal starting point — water opens up the orchard fruit and caramel layers without drowning the complexity. A large ice cube also works well to gradually tame the proof while maintaining body. For cocktails: an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e benefits from the bourbon's assertive cinnamon-and-oak backbone, which cuts cleanly through sugar and bitters; a \u003cstrong\u003eBoulevardier\u003c\/strong\u003e leverages the dark fruit character to stand up against Campari's bitterness; and a \u003cstrong\u003eKentucky Mule\u003c\/strong\u003e pairs the rye spice with ginger beer for a high-proof twist that doesn't lose the whiskey's identity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBarrel-proof bourbon enthusiasts seeking expressions outside Kentucky\u003c\/li\u003e\n\u003cli\u003eGifting a whiskey collector who values historic American distilleries\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing Missouri and Kentucky bourbon styles\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping on cool evenings when you want something substantial\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Ben Holladay 8 Year taste like?\u003c\/strong\u003e It delivers bold cinnamon and black pepper up front, transitioning into sweet vanilla, dark dried fruits, and toasted oak, with a long, warming rye-spice finish. The barrel-proof bottling amplifies every note, making it a rich and full-bodied bourbon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Ben Holladay 8 Year compare to Booker's Bourbon?\u003c\/strong\u003e Both share a rare production approach where the still proof and barrel entry proof are nearly identical, meaning very little water dilution occurs before aging. Ben Holladay uses a different mash bill (73\/15\/12 corn-rye-malt) and ages in Missouri white oak for eight years, giving it a distinct terroir compared to Booker's Kentucky profile and six-to-eight-year age range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Ben Holladay 8 Year good for sipping neat?\u003c\/strong\u003e Yes, though at barrel proof (often exceeding 120 proof), a few drops of water help unlock the full aromatic complexity. Experienced barrel-proof drinkers will find it rewarding straight from the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Ben Holladay 8 Year made?\u003c\/strong\u003e It is produced at Holladay Distillery in Weston, Missouri, a facility that has been distilling spirits since 1856. The distillery holds the DSP #5 designation and sources Missouri white oak for its aging barrels.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Ben Holladay 8 Year?\u003c\/strong\u003e Smoked brisket or pulled pork complements the bourbon's oak and spice intensity. Dark chocolate truffles mirror the dark fruit notes. Aged cheddar or Gruyère balances the sweetness with savory depth. Pecan pie echoes the caramel and vanilla character, and charcuterie with honey pairs well with the bourbon's interplay of sweet and peppery elements.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Ben Holladay 8 Year come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Ben Holladay 8 Year worth the price?\u003c\/strong\u003e It positions as a premium barrel-proof bourbon competing with established names like Booker's and other small-batch, cask-strength releases. The eight-year age statement, non-chill-filtered bottling, and rare production method provide strong value within the barrel-proof category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Ben Holladay 8 Year?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining detail here is the near-zero water addition between still and barrel — a still proof of 120 paired with a barrel entry proof of 118 is exceptionally rare in American whiskey, meaning the spirit that enters the oak is essentially the spirit that left the still. That undiluted character then develops for eight years in level-three charred Missouri white oak, producing a bourbon with a density and directness that mass-produced expressions cannot replicate. For drinkers looking beyond Kentucky for serious, full-proof bourbon with genuine historical roots, this 1856-recipe bottling from one of Missouri's oldest distillery sites delivers on provenance and intensity alike.\u003c\/p\u003e","brand":"Ben Holladay","offers":[{"title":"Default Title","offer_id":45935610691753,"sku":"41001","price":89.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/BenHolladay8YearBourbon750ML.webp?v=1750203404"}],"url":"https:\/\/theliquorbarn.com\/collections\/ben-holladay.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}