{"title":"Bell's","description":null,"products":[{"product_id":"bells-amber-ale-6pk","title":"Bell's Amber Ale 6Pk","description":"\u003cp\u003e\u003cstrong\u003eBell's Amber Ale 6-Pack\u003c\/strong\u003e is a 5.8% ABV American amber ale from Bell's Brewery in Michigan, available in a six-pack of 12 oz bottles. Known as \"the beer that built the brewery,\" this flagship dates back to 1985 and holds an 86 rating on BeerAdvocate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.8%  |  Origin: Michigan, United States  |  Style: American Amber Ale  |  Brewery: Bell's Brewery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBell's Brewery founder Larry Bell first brewed this amber ale in 1985 on a 15-gallon soup pot system, originally calling it \"Great Lakes Amber Ale.\" The grist relies on a foundation of pale malt supported by Munich and caramel malts, which provide the beer's signature toasted, biscuity backbone. As the very first recipe Bell's ever produced, this amber ale occupies a foundational place in the Michigan craft beer scene and in the broader story of American craft brewing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Sweet caramel malt leads, followed by light toasted grain and subtle herbal and citrus hop aromas. The nose is inviting without being heavy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is malt-forward with caramel sweetness and a nutty, biscuit-like quality from the Munich malt. Mid-palate, roasted malt character takes over, supported by a mild hop flavor that keeps things grounded. A clean, noticeable bitterness emerges on the back end, balancing the malt sweetness with precision.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a dry, crisp close driven by that balancing bitterness. Lingering toasted grain and a faint caramel warmth round things out.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Bell's Amber Ale\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a pint glass or tulip at around 45–50°F to let the malt complexity open up; drinking straight from the bottle will mute the caramel and toasted grain aromas. This amber works well in a \u003cstrong\u003eBeer Shandy\u003c\/strong\u003e, where its malt sweetness plays against fresh lemonade. It also stands up in a \u003cstrong\u003eMichelada\u003c\/strong\u003e, adding toasty depth to the tomato-lime-hot sauce base. For something simple, try a \u003cstrong\u003eBeermosa\u003c\/strong\u003e at brunch — the caramel notes complement orange juice better than most lagers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing someone to craft beer beyond pale ales and IPAs\u003c\/li\u003e\n\u003cli\u003eBackyard grilling sessions with burgers and brats\u003c\/li\u003e\n\u003cli\u003eFall and early winter seasonal drinking\u003c\/li\u003e\n\u003cli\u003eStocking a well-rounded beer fridge with an American classic\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Bell's Amber Ale taste like?\u003c\/strong\u003e Bell's Amber Ale is malt-driven with toasted caramel and nutty flavors up front, balanced by a clean hop bitterness on the finish. It sits squarely in the middle ground between sweet and bitter, making it highly approachable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Bell's Amber Ale compare to Fat Tire Amber Ale?\u003c\/strong\u003e Both are benchmark American ambers, but Bell's leans more into roasted malt character and a firmer hop bitterness at 5.8% ABV, while New Belgium's Fat Tire (5.2% ABV) tends toward a softer, biscuity profile with less assertive hops. Bell's also predates Fat Tire by about six years, having been first brewed in 1985.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Bell's Amber Ale good for beginners?\u003c\/strong\u003e Yes — its balanced malt sweetness and moderate bitterness make it an excellent bridge for drinkers moving from mainstream lagers into craft beer territory. The 5.8% ABV is sessionable enough to remain approachable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Bell's Amber Ale made?\u003c\/strong\u003e Bell's Amber Ale is brewed by Bell's Brewery, which operates out of Comstock and Kalamazoo, Michigan. The brewery was founded by Larry Bell and has been a cornerstone of the Michigan craft beer community since 1985.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Bell's Amber Ale?\u003c\/strong\u003e Grilled burgers and cheddar cheese work naturally with the toasted malt sweetness. Roasted chicken benefits from the beer's clean bitterness cutting through the fat. Caramelized onion dishes and mushroom-based recipes echo the amber's nutty, roasted character. A slice of pecan pie mirrors the caramel and nut notes in the malt bill.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Bell's Amber Ale come in?\u003c\/strong\u003e Bell's Amber Ale is commonly available in 6-packs of 12 oz bottles as well as 12-pack formats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Bell's Amber Ale worth the price?\u003c\/strong\u003e Bell's Amber Ale positions as a solid everyday craft beer, sitting in the accessible end of the craft pricing spectrum. For a recipe with nearly four decades of heritage and an 86 BeerAdvocate rating, it delivers strong value in the American amber category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Bell's Amber Ale?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is not just another amber ale — it is the recipe that launched one of America's most respected craft breweries. First brewed on a 15-gallon soup pot in 1985, it predates much of the craft beer movement and has remained in continuous production because the balance of caramel malt sweetness and hop bitterness simply works. With over 127,000 ratings on Untappd and an 86 on BeerAdvocate, it has been tested by a massive audience and continues to hold its ground. For drinkers who want a reliable, well-built amber ale rooted in real brewing history, few competitors carry the same legacy.\u003c\/p\u003e","brand":"Bell's","offers":[{"title":"Default Title","offer_id":44838080577705,"sku":"8148","price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Bell_sAmberAle6Pk.webp?v=1738527311"},{"product_id":"bells-best-brown-6pk","title":"Bell's Best Brown 6Pk","description":"\u003cp\u003e\u003cstrong\u003eBell's Best Brown 6Pk\u003c\/strong\u003e is a year-round American Brown Ale from Bell's Brewery in Michigan, packaged in a 6-pack of 12oz cans at approximately 5.8% ABV. As one of the longest-running offerings from a brewery that helped define Midwest craft beer, Best Brown has earned a loyal following for its approachable malt complexity and balanced hop character.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~5.8%  |  Origin: Kalamazoo, Michigan, USA  |  Style: American Brown Ale  |  Brewery: Bell's Brewery\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eBell's Brewery was founded in 1985 by Larry Bell in Kalamazoo, Michigan, making it one of the earliest craft breweries east of the Mississippi River. The brewery operates from its production facility in nearby Comstock and was acquired by Lion Little World Beverages, a subsidiary of Kirin Holdings, in 2021. Best Brown Ale uses a blend of specialty malts to achieve its deep amber-brown color and layered flavor, with American hops providing enough bitterness to keep the malt sweetness in check without dominating the profile.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Toasted bread and caramel malt lead, followed by subtle nutty and toffee-like undertones. A faint hop earthiness rounds out the nose without asserting itself.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with rich caramel and biscuit malt flavors that transition into toasted nut and light cocoa notes at mid-palate. Moderate hop bitterness emerges to balance the sweetness, keeping each sip from tipping into cloying territory. The malt backbone remains the star throughout.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a clean, dry close and lingering toasted grain character. A gentle nuttiness persists as the hop bitterness fades gradually.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Best Brown\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eBest Brown is well-suited to drinking straight from the can or poured into a pint glass at cellar temperature (50–55°F) to let the malt nuances open up. For mixed drinks, try it in a \u003cstrong\u003eBrown Ale Shandy\u003c\/strong\u003e with fresh lemon juice for a lighter warm-weather serve, a \u003cstrong\u003eBeer-a-misu\u003c\/strong\u003e float with vanilla ice cream that echoes its caramel and toffee notes, or use it as the base in a \u003cstrong\u003eBrown Ale BBQ Michelada\u003c\/strong\u003e where the malt richness complements smoky, tangy flavors.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eCasual weeknight drinking when you want flavor without high ABV\u003c\/li\u003e\r\n\u003cli\u003ePairing with grilled burgers, smoked meats, or autumn cookouts\u003c\/li\u003e\r\n\u003cli\u003eIntroducing a friend to craft brown ales beyond mainstream lagers\u003c\/li\u003e\r\n\u003cli\u003eBuilding a Michigan craft beer tasting flight alongside Two Hearted Ale and Bell's Porter\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat does Best Brown taste like?\u003c\/strong\u003e Bell's Best Brown delivers toasty caramel malt up front, with nutty and lightly cocoa-tinged mid-palate flavors balanced by moderate hop bitterness and a clean, dry finish.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eHow does Best Brown compare to Newcastle Brown Ale?\u003c\/strong\u003e Best Brown leans more toward American craft sensibilities with a slightly bolder hop presence and deeper toasted malt character, while Newcastle tends to be lighter-bodied and sweeter with less hop assertiveness.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eIs Best Brown good for beginners?\u003c\/strong\u003e Yes — at roughly 5.8% ABV with a balanced, malt-forward profile and no aggressive bitterness, it serves as an excellent gateway into the brown ale style for anyone transitioning from lighter beers.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhere is Best Brown made?\u003c\/strong\u003e Bell's Best Brown Ale is brewed by Bell's Brewery at their production facility in Comstock, Michigan, just outside Kalamazoo, where the brewery has operated since 1985.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Best Brown?\u003c\/strong\u003e Smoked brisket or pulled pork, where the toasted malt mirrors smoky char; sharp cheddar or aged Gouda, which complement the nutty caramel notes; mushroom risotto, whose earthiness aligns with the ale's toasty depth; and pecan pie or bread pudding for a dessert pairing that echoes the toffee and nut character.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Best Brown come in?\u003c\/strong\u003e This offering is a 6-pack of 12oz cans, which is the standard retail format for Bell's year-round lineup.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eIs Best Brown worth the price?\u003c\/strong\u003e Bell's Best Brown positions as an accessible, everyday craft beer priced in line with other quality six-packs from established regional breweries — strong value for the depth of flavor it delivers relative to its approachable price tier.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Best Brown?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eBell's Best Brown stands as one of the more complete American Brown Ales on the market from a brewery with nearly four decades of production credibility. The recipe prioritizes malt complexity — toasted grain, caramel, and nut — without burying it under excessive hops, which is a balance many brown ales struggle to achieve. As a year-round offering from Bell's, it benefits from the consistency of a large-scale craft operation that still treats this style as a core part of its identity rather than an afterthought. The 12oz can format makes it portable and practical, ensuring the beer stays fresh without light exposure.\u003c\/p\u003e","brand":"Bell's","offers":[{"title":"Default Title","offer_id":44838080610473,"sku":"11330","price":11.99,"currency_code":"USD","in_stock":true}]},{"product_id":"bells-black-hearted-ale-6pk","title":"Bell's Black Hearted Ale 6Pk","description":"\u003cp\u003e\u003cstrong\u003eBell's Black Hearted Ale 6Pk\u003c\/strong\u003e is a 7% ABV Black IPA from Bell's Brewery in Michigan, available in a six-pack of 12 oz servings. Ranked number four on Untappd Blog's \"The 12 Best Black IPAs of 2022\" list and carrying a 3.9 out of 5 rating across more than 8,000 user reviews on Untappd, Black Hearted Ale has established itself as one of the more respected examples of the Black IPA style in American craft brewing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7%  |  IBUs: 50  |  Origin: Michigan, USA  |  Style: Black IPA  |  Brewery: Bell's Brewery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBell's Brewery was founded in 1985 by Larry Bell in Kalamazoo, Michigan, making it one of the earliest craft breweries east of the Rocky Mountains. Black Hearted Ale is brewed with water, malt, hops, and Bell's proprietary house ale yeast, registering an original gravity of 1.064 and 50 IBUs — moderate bitterness for the style that keeps the roasted malt character from being overwhelmed. The beer carries a notable six-month shelf life, which is uncommonly generous for a hop-forward ale and suggests deliberate attention to packaging and formulation stability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dark toasted bread and roasted malt lead the nose, followed by resinous pine and a flash of grapefruit citrus. Underneath, there are subtle floral and herbal hop tones that add complexity without heaviness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich and malt-driven — think roasted grain, light chocolate, and a hint of campfire char. Mid-palate, the hops assert themselves with pine, grapefruit, and a layer of earthy herbal bitterness. The interplay between roast and hop resin gives Black Hearted its signature tension, landing somewhere between a robust porter and a West Coast IPA.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Moderately long with lingering roasted malt and a dry, resinous bitterness that coats the palate cleanly. A faint vanilla-like sweetness emerges at the tail end, balancing the char notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Black Hearted Ale\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe at 45–50°F in a tulip glass or snifter to concentrate the roasted and hop aromatics. Pouring into proper glassware rather than drinking straight from the bottle or can opens up the layered nose considerably. Black Hearted Ale also works well in beer-based mixed drinks: try it in a Black Velvet (half stout-style beer, half sparkling cider) where its roast character adds backbone; in a Michelada, where the roasted malt and citrus hop notes play well against lime, hot sauce, and Worcestershire; or in a Beer Flip, a classic cocktail shaken with a whole egg and simple syrup, which softens the bitterness and emphasizes the chocolate undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing with craft beer fans during fall and winter gatherings\u003c\/li\u003e\n\u003cli\u003eIntroducing adventurous drinkers to the Black IPA style\u003c\/li\u003e\n\u003cli\u003ePairing alongside a backyard barbecue spread with smoked meats\u003c\/li\u003e\n\u003cli\u003eStocking a curated beer fridge with style diversity beyond standard pale ales\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Black Hearted Ale taste like?\u003c\/strong\u003e Black Hearted Ale delivers roasted malt and dark bread flavors up front, shifting into grapefruit, pine, and earthy hop bitterness through the middle and finish. A light chocolate sweetness and hint of vanilla round out the profile, keeping it from tipping too far toward either porter or IPA territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Black Hearted Ale compare to Stone Sublimely Self-Righteous Black IPA?\u003c\/strong\u003e Both are flagship examples of the Black IPA style, but Black Hearted Ale at 50 IBUs tends to lean more balanced and malt-forward, while Stone Sublimely Self-Righteous pushes higher in both ABV and bitterness for a more aggressive hop experience. Bell's expression is generally considered more approachable for drinkers newer to the style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Black Hearted Ale good for craft beer beginners?\u003c\/strong\u003e It can work as an introduction to dark, hop-forward beers because the 50 IBU bitterness level is moderate and the roasted malt provides a familiar anchor. That said, the 7% ABV and complex flavor profile land it firmly in experienced-craft-drinker territory rather than true entry-level.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Black Hearted Ale made?\u003c\/strong\u003e Black Hearted Ale is brewed by Bell's Brewery in Michigan, one of the state's pioneering craft breweries, founded in 1985 in Kalamazoo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Black Hearted Ale?\u003c\/strong\u003e Smoked brisket or pulled pork pairs naturally, as the roasted malt echoes char and smoke. Sharp aged cheddar complements the bitterness with fat and salt. Grilled portobello mushrooms match the earthy hop notes. Dark chocolate desserts harmonize with the subtle cocoa and vanilla undertones. Spicy black bean chili finds balance against the malt sweetness and moderate bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Black Hearted Ale come in?\u003c\/strong\u003e Black Hearted Ale is commonly available in a six-pack of 12 oz servings, the standard retail format for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Black Hearted Ale worth the price?\u003c\/strong\u003e Black Hearted Ale positions as a mid-range craft offering — priced in line with other specialty six-packs from established regional breweries. Given its consistent critical recognition and the relative scarcity of well-executed Black IPAs on shelves, it represents solid value within the style category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Black Hearted Ale?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Black IPA is a notoriously difficult style to execute well — balancing roasted malt darkness against assertive hop character without one bulldozing the other requires real brewing precision. Bell's Black Hearted Ale has earned its reputation by hitting that equilibrium, landing among the top-ranked Black IPAs on Untappd with over 8,000 reviews backing its 3.9 rating. It comes from a brewery with nearly four decades of Michigan brewing history and a house yeast strain that imparts a signature character across their lineup. For anyone who finds most dark ales too heavy or most IPAs too one-dimensional, Black Hearted occupies a compelling middle ground that rewards attention.\u003c\/p\u003e","brand":"Bell's","offers":[{"title":"Default Title","offer_id":44838080676009,"sku":"33397","price":12.99,"currency_code":"USD","in_stock":false}]},{"product_id":"bells-double-cream-stout-6pk","title":"Bell's Double Cream Stout 6Pk","description":"\u003cp\u003e\u003cstrong\u003eBell's Double Cream Stout 6Pk\u003c\/strong\u003e is a 6.1% ABV American cream stout from Bell's Brewery in Michigan, sold in a six-pack of 12 oz bottles. Brewed with 10 different specialty roasted malts and entirely dairy-free, this stout achieves its signature silky body through malt complexity alone — a distinction that sets it apart from many cream stouts that rely on lactose.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.1%  |  Origin: Kalamazoo \/ Comstock, Michigan, USA  |  Style: American Double Cream Stout  |  Brewery: Bell's Brewery, Inc.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBell's Brewery was founded in 1985 by Larry Bell in Kalamazoo, Michigan, making it one of the earliest craft breweries east of the Rocky Mountains. The Double Cream Stout is built on a foundation of 10 specialty roasted malts — including chocolate malt, caramel malt, black malt, and Munich malt — layered to create depth without any dairy additions. The word \"cream\" in the name refers entirely to the luxuriously full mouthfeel produced by this complex malt bill, not to any milk sugar or lactose in the recipe.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Rich cocoa and roasted malt rise from the glass first, followed by undercurrents of dark coffee and a subtle earthiness. A faint sweetness reminiscent of caramel rounds out the nose.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Toasted malt dominates the entry, transitioning quickly into layered espresso and milk chocolate at mid-palate. Mild vanilla notes add depth as dark fruit and a restrained herbal bitterness emerge toward the peak, keeping the sweetness in check.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a smooth, silky texture that coats the palate. Lingering cocoa and roasted malt fade into light phenolic notes and a clean, dry close.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Bell's Double Cream Stout\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest served at cellar temperature, around 50–55°F, to allow the full spectrum of roasted malt flavors to open up. Pouring into a tulip glass or snifter concentrates the chocolate and coffee aromatics. A \u003cstrong\u003eBlack Velvet\u003c\/strong\u003e — equal parts stout and champagne — plays off the beer's creamy body with effervescence. A \u003cstrong\u003eStout Float\u003c\/strong\u003e made with vanilla ice cream amplifies the existing vanilla and cocoa notes into a decadent dessert drink. For a cocktail-style approach, a \u003cstrong\u003eBlack and Tan\u003c\/strong\u003e layered over a pale ale highlights the Double Cream Stout's dense malt character by contrast.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCold-weather evenings by a fire pit or fireplace\u003c\/li\u003e\n\u003cli\u003ePairing with a rich chocolate dessert course at dinner\u003c\/li\u003e\n\u003cli\u003eIntroducing a hop-focused craft beer drinker to dark ales\u003c\/li\u003e\n\u003cli\u003eGifting a six-pack to a stout enthusiast exploring Michigan craft beer\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Bell's Double Cream Stout taste like?\u003c\/strong\u003e It delivers a rich, layered profile led by toasted malt, espresso, and milk chocolate, with supporting notes of vanilla, dark fruit, and a balanced herbal bitterness. The mouthfeel is notably silky and smooth despite containing no dairy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Bell's Double Cream Stout compare to Left Hand Milk Stout Nitro?\u003c\/strong\u003e Both aim for a creamy, smooth stout experience, but Bell's achieves its texture entirely through 10 specialty malts without using lactose, while Left Hand Milk Stout includes milk sugar for body and sweetness. Bell's tends toward a drier, more roast-forward finish, whereas Left Hand Nitro leans sweeter and softer on the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Bell's Double Cream Stout good for beginners?\u003c\/strong\u003e Yes — at 6.1% ABV it sits at a moderate strength, and the smooth, chocolate-forward character makes it an approachable entry point for anyone curious about dark ales without overwhelming roasted bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Bell's Double Cream Stout made?\u003c\/strong\u003e It is brewed by Bell's Brewery, Inc., which operates facilities in both Kalamazoo and Comstock, Michigan. Bell's is one of the pioneering Midwest craft breweries, established in 1985.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Bell's Double Cream Stout?\u003c\/strong\u003e Chocolate lava cake mirrors the cocoa notes and creates a seamless dessert pairing. Smoked brisket or barbecue ribs stand up to the roast malt intensity. Sharp aged cheddar provides a salty counterpoint to the malt sweetness. Mole-sauced dishes share the beer's chocolate and earthy undertones. Vanilla bean crème brûlée echoes the stout's subtle vanilla character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Bell's Double Cream Stout come in?\u003c\/strong\u003e It is commonly available in a six-pack of 12 oz bottles, which is the standard retail format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Bell's Double Cream Stout worth the price?\u003c\/strong\u003e It positions as a well-priced craft stout within the everyday premium tier, offering a malt complexity — 10 specialty grains — that rivals more expensive limited-release stouts at a fraction of the cost.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Bell's Double Cream Stout?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe defining achievement of this beer is producing a genuinely creamy, full-bodied stout without a single dairy-derived ingredient. Where many cream stouts lean on lactose as a shortcut to richness, Bell's builds its texture from the ground up with a 10-malt recipe that delivers cocoa, espresso, and vanilla in balanced proportion. Backed by nearly four decades of brewing heritage from one of America's foundational craft breweries, the Double Cream Stout remains a benchmark for what malt-driven complexity can accomplish in the style.\u003c\/p\u003e","brand":"Bell's","offers":[{"title":"Default Title","offer_id":44838080807081,"sku":"21208","price":12.99,"currency_code":"USD","in_stock":true}]},{"product_id":"bells-double-two-hearted-6pk","title":"Bell's Double Two Hearted 6Pk","description":"\u003cp\u003e\u003cstrong\u003eBell's Double Two Hearted 6Pk\u003c\/strong\u003e is a 6-pack of 12 oz Imperial IPA cans from Bell's Brewery in Michigan, clocking in at 11% ABV. This double-strength rendition of the original Two Hearted Ale — a beer named #1 in America by \u003cem\u003eZymurgy\u003c\/em\u003e magazine three consecutive years (2017–2019) — amplifies the 100% Centennial hop profile that made its predecessor a modern classic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 11%  |  Origin: Michigan, USA  |  Style: Imperial \/ Double IPA  |  Brewery: Bell's Brewery  |  Hops: 100% Centennial\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBell's Brewery was founded in 1985 by Larry Bell in Kalamazoo, Michigan, making it one of the earliest craft breweries east of the Rockies. The brewery is now part of the Lion Little World Beverages family alongside New Belgium Brewing following a 2021 merger. Double Two Hearted follows the same single-hop philosophy as the original — built entirely around Centennial hops sourced from the Pacific Northwest — but with a substantially bigger grain bill to push the ABV to 11%. Where the standard Two Hearted sits at 7% ABV and 55 IBU, the Double version packs a considerably more aggressive hop charge and deeper malt backbone to support the elevated alcohol. Bell's is known for its specialized shallow, wide-format fermentation tanks that allow hops to disperse over a greater surface area, a design choice that maximizes hop contact and contributes to the expressive aromatics the Two Hearted family is known for.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Intense pine resin and ruby red grapefruit hit first, followed by sticky floral notes and a hint of tropical fruit. A subtle caramel malt sweetness anchors the hop-forward aromatics without competing for attention.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bold with resinous, piney hop bitterness that quickly expands into layers of citrus peel, grapefruit flesh, and light floral character. At mid-palate, a generous malt sweetness rises to meet the hops — biscuit, light caramel, and a touch of honey keep the 11% ABV in check. The higher alcohol imparts a faint warming quality, but the lively carbonation and full body prevent any sense of heaviness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, dry, and firmly bitter with lingering pine and grapefruit pith. A subtle warmth from the alcohol persists alongside residual malt sweetness that fades cleanly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Double Two Hearted\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a tulip glass or snifter at around 45–50°F to allow the hop aromatics to fully open up; this beer rewards deliberate sipping. The 11% ABV and assertive hop profile make it a strong standalone pour, but it also holds up in hop-forward cocktail applications. A \u003cstrong\u003eHop Shandy\u003c\/strong\u003e with fresh lemon juice tempers the bitterness with bright acidity. A \u003cstrong\u003eBeer-a-Rita\u003c\/strong\u003e using Double Two Hearted in place of a standard lager adds serious hop complexity to the lime and salt combination. A \u003cstrong\u003eBoilermaker\u003c\/strong\u003e alongside a pour of bourbon creates an all-American pairing where the caramel malt and pine resin echo the whiskey's oak and vanilla.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing with hop-obsessed friends during a backyard cookout\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer enthusiast who already knows and loves the original Two Hearted\u003c\/li\u003e\n\u003cli\u003eSlow sipping on a cold evening when a single big beer replaces a session\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing the original Two Hearted against the Imperial version\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Double Two Hearted taste like?\u003c\/strong\u003e It delivers amplified pine resin, grapefruit, and floral hop character over a substantial malt backbone of biscuit and caramel, finishing dry and firmly bitter with noticeable but controlled alcohol warmth at 11% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Double Two Hearted compare to the original Two Hearted Ale?\u003c\/strong\u003e The original Two Hearted is a 7% ABV American IPA with a clean, balanced hop profile, while Double Two Hearted pushes the same 100% Centennial hop bill into Imperial IPA territory at 11% ABV with a bigger malt body and more intense bitterness. Both share the single-hop Centennial character, but the Double version is richer, warmer, and meant for slower sipping rather than sessionable drinking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Double Two Hearted good for sipping neat?\u003c\/strong\u003e Absolutely — at 11% ABV and with a complex hop and malt interplay, it's designed to be savored from a tulip glass rather than consumed quickly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Double Two Hearted made?\u003c\/strong\u003e Double Two Hearted is brewed by Bell's Brewery in Comstock, Michigan, just outside Kalamazoo, where the brewery has operated since Larry Bell founded it in 1985.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Double Two Hearted?\u003c\/strong\u003e Chargrilled burgers with sharp cheddar let the hops cut through the fat and cheese. Spicy buffalo wings are tamed by the malt sweetness and matched by the bitter hops. Blue cheese or aged Gouda complement the beer's caramel malt notes. Carnitas tacos with fresh cilantro and lime echo the citrus and floral hop character. Dark chocolate brownies create an unexpectedly smooth contrast with the pine and grapefruit bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Double Two Hearted come in?\u003c\/strong\u003e Double Two Hearted is available in a 6-pack of 12 oz cans, which is the standard retail format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Double Two Hearted worth the price?\u003c\/strong\u003e Double Two Hearted positions as a premium craft Imperial IPA, and its pedigree — built on the same hop philosophy as the #1-ranked beer in America — places it among the strongest values in the Double IPA category for its quality and consistency.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Double Two Hearted?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe original Two Hearted Ale earned its reputation as a benchmark American IPA through a deceptively simple formula: one hop, one vision, and years of refinement. Double Two Hearted takes that same 100% Centennial hop identity and scales it into a bolder, more complex Imperial format without losing the clarity and balance that defined the original. Bell's specialized shallow fermentation tanks — designed to maximize hop dispersion — give the beer an aromatic intensity that many competing Double IPAs struggle to match. For drinkers who want the soul of Two Hearted with more depth, warmth, and staying power, this is the definitive next step.\u003c\/p\u003e","brand":"Bell's","offers":[{"title":"Default Title","offer_id":44838080839849,"sku":"12879","price":16.99,"currency_code":"USD","in_stock":false}]},{"product_id":"bells-double-two-hearted-ale-4pk","title":"Bell's Double Two Hearted Ale 4Pk","description":"\u003cp\u003e\u003cstrong\u003eBell's Double Two Hearted Ale 4Pk\u003c\/strong\u003e is an imperial American IPA from Bell's Brewery in Michigan, brewed and dry hopped with 100% Centennial hops at 7% ABV. This bigger, bolder sibling of Bell's Two Hearted Ale — the beer the American Homebrewers Association named Best Beer in America — doubles down on the Centennial hop intensity that made the original a modern classic.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7%  |  Origin: Comstock (Kalamazoo), Michigan  |  Style: Imperial IPA  |  IBU: 55  |  Brewery: Bell's Brewery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBell's Brewery, founded in Kalamazoo, Michigan, has built its reputation on hop-forward ales since the late 1980s. Double Two Hearted follows the same single-hop philosophy as its celebrated predecessor — 100% Centennial hops for bittering, flavoring, and dry hopping — but scales up the malt bill and hop charge for a more intense experience. The grain bill features Two-Row and Caramel malts, providing structure and sweetness to support the amplified hop load. Bell's brews Two Hearted variants in purpose-built, wide-format fermentation tanks — squashed down and shallow rather than the typical tall, narrow vessels — which allow the hops to disperse across a greater surface area during fermentation and dry hopping, measurably impacting the final flavor profile.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh grapefruit peel and orange citrus dominate the nose, followed by resinous pine and a gentle floral quality recalling geranium and rose. A warm caramel malt sweetness anchors the hop-forward aromatics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and citrus-laden — grapefruit, pineapple, and lemon all register immediately. By mid-palate, pine resin and light herbal bitterness build alongside a malty backbone that keeps everything grounded. The peak delivers a rich interplay between hop bitterness at 55 IBU and caramel malt sweetness, with the Centennial character shining through cleanly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Moderately long with lingering grapefruit pith and a dry, resinous bite. A subtle malt sweetness softens the close, inviting the next sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Double Two Hearted\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a tulip glass or IPA glass at around 45–50°F to let the Centennial hop aromatics fully express themselves; drinking straight from the can mutes the complex floral and citrus nose. This is a beer built to drink on its own, but its bold hop character also stands up in beer cocktails: a \u003cstrong\u003eMichelada\u003c\/strong\u003e benefits from the grapefruit-forward profile cutting through lime and hot sauce; a \u003cstrong\u003eHop Shandy\u003c\/strong\u003e (half Double Two Hearted, half fresh grapefruit juice) amplifies the citrus theme into a refreshing warm-weather drink; and a \u003cstrong\u003eBoilermaker\u003c\/strong\u003e paired alongside a pour of straight rye whiskey creates a compelling contrast between the beer's juicy hops and the whiskey's spice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIPA enthusiasts looking to explore an imperial take on a proven single-hop recipe\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer fan who already knows and loves the original Two Hearted Ale\u003c\/li\u003e\n\u003cli\u003eBackyard grilling sessions where bold, hoppy flavors match smoky, charred food\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing standard Two Hearted against its amplified counterpart\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Double Two Hearted taste like?\u003c\/strong\u003e It leads with juicy grapefruit, pineapple, and lemon hop flavors, balanced by caramel malt sweetness and a moderate pine-resin bitterness. The overall impression is citrus-forward and hop-rich but not abrasively bitter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Double Two Hearted compare to Sierra Nevada Pale Ale?\u003c\/strong\u003e Both are considered style-defining single-hop beers — Sierra Nevada Pale Ale showcases Cascade hops with a more restrained body, while Double Two Hearted uses 100% Centennial hops and delivers a fuller, more intensely citrus and resinous profile at a higher ABV. The comparison is often framed as Cascade defining Sierra Nevada the way Centennial defines Two Hearted.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Double Two Hearted good for sipping on its own?\u003c\/strong\u003e Yes — this is an IPA designed for engaged drinking, with enough hop complexity and malt depth to reward slow, deliberate pours from a proper glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Double Two Hearted made?\u003c\/strong\u003e It is brewed by Bell's Brewery in Comstock, near Kalamazoo, Michigan, using the same purpose-built shallow fermentation tanks designed specifically for the Two Hearted line.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Double Two Hearted?\u003c\/strong\u003e Grilled burgers with sharp cheddar, where the hop bitterness cuts through the fat; fish tacos with citrus slaw, echoing the beer's grapefruit notes; spicy Thai green curry, as the malt sweetness tempers the heat; aged gouda, whose caramel richness mirrors the malt backbone; and pepperoni pizza, where the resinous hops refresh the palate between bites.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Double Two Hearted come in?\u003c\/strong\u003e The standard retail format is a 4-pack of cans, consistent with Bell's packaging for limited and seasonal releases.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Double Two Hearted worth the price?\u003c\/strong\u003e It positions in the premium craft IPA tier, justifiable given the single-hop purity, Bell's proprietary fermentation approach, and the pedigree of the Two Hearted name — one of the most awarded and recognized American IPAs ever brewed.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Double Two Hearted?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe case for this beer starts with the tanks. Bell's invested in custom shallow-format fermenters specifically because the hop dispersion they provide changes the flavor of the finished beer — a claim the brewery has confirmed through direct comparison batches. That engineering decision, combined with an unwavering commitment to 100% Centennial hops and a straightforward Two-Row and Caramel malt bill, produces an imperial IPA that feels like a natural evolution rather than a gimmick. The original Two Hearted earned a 95 on BeerAdvocate, a perfect 100 on RateBeer, and the American Homebrewers Association's Best Beer in America title. Double Two Hearted builds on that legacy with greater intensity while maintaining the clean, single-hop clarity that made the original a benchmark.\u003c\/p\u003e","brand":"Bell's","offers":[{"title":"Default Title","offer_id":44838080905385,"sku":"36409","price":13.99,"currency_code":"USD","in_stock":true}]},{"product_id":"bells-expedition-stout-6pk","title":"Bell's Expedition Stout 6Pk","description":"\u003cp\u003e\u003cstrong\u003eBell's Expedition Stout 6Pk\u003c\/strong\u003e is a Russian Imperial Stout from Bell's Brewery in Michigan, packaged as a six-pack of 12 oz bottles at 10.5% ABV. Rated a perfect 100 on RateBeer and earning a 95 \"World-Class\" designation on BeerAdvocate, Expedition Stout stands as one of the most acclaimed American imperial stouts ever produced. It is also recognized as one of the earliest examples of the Russian Imperial Stout style brewed in the United States, a distinction that has cemented its legacy among craft beer drinkers for decades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 10.5%  |  Origin: Comstock, Michigan, USA  |  Style: Russian Imperial Stout  |  Brewery: Bell's Brewery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBell's Brewery, founded by Larry Bell in Kalamazoo, Michigan in 1985, is one of the pioneering craft breweries in the United States and now operates its main production facility in nearby Comstock. Expedition Stout is built on a massive grain bill — containing double the malt and five times the hops used in Bell's Kalamazoo Stout — fermented with the brewery's proprietary house ale yeast. Brewed with water, malt, hops, and that signature yeast strain, the beer was designed specifically with cellaring in mind, meaning its complex flavors continue to evolve and deepen over years of proper storage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with a powerful wave of dark chocolate and espresso, followed by layers of bourbon-like warmth, mocha, and dark dried fruit. Beneath that initial intensity, subtle notes of molasses and a faint smokiness round out the aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The first sip delivers a surge of bitter cocoa and cold-brewed coffee, quickly expanding into cordial cherry, raisin, and dark plum across the mid-palate. Black strap molasses and burnt caramel emerge as the malt backbone takes full hold, with a spicy alcohol warmth that never overwhelms. The body is very full — nearly syrupy — carried by brisk, slightly sharp carbonation that keeps each sip from becoming heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and warming, with lingering bittersweet chocolate, dried fruit, and a subtle roasted espresso bean character. A gentle heat from the 10.5% ABV persists, leaving a dry, slightly smoky impression that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Expedition Stout\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis stout is best enjoyed at around 50–55°F in a snifter or tulip glass, which concentrates its rich aromatics. Pouring slowly and allowing it a few minutes to open up rewards the drinker with greater complexity. Expedition Stout also makes a compelling base for beer cocktails: try it in a \u003cstrong\u003eBlack Velvet\u003c\/strong\u003e (topped with sparkling wine) for a dramatic contrast of weight and effervescence, a \u003cstrong\u003eStout Float\u003c\/strong\u003e with quality vanilla ice cream for a decadent dessert drink, or a \u003cstrong\u003eDepth Charge\u003c\/strong\u003e dropped into a glass of porter for an intensified dark-beer experience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCellaring and vertical tastings alongside other vintages of Expedition Stout\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer enthusiast who appreciates bold, high-gravity styles\u003c\/li\u003e\n\u003cli\u003ePairing with a rich dessert course at a dinner gathering\u003c\/li\u003e\n\u003cli\u003eCold-weather evening sipping sessions by a fireplace\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Expedition Stout taste like?\u003c\/strong\u003e Expedition Stout delivers bold flavors of dark chocolate, espresso, black strap molasses, and dark fruit like raisin and plum, all supported by a very full, nearly syrupy body and warming 10.5% alcohol.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Expedition Stout compare to Founders Imperial Stout?\u003c\/strong\u003e Both are frequently cited among the best Russian Imperial Stouts produced in the United States and share a Michigan origin, but Expedition Stout leans more heavily into dark fruit and molasses complexity while Founders Imperial Stout tends toward a drier, more roast-forward profile. Expedition Stout was also specifically designed for long-term aging, making it a favorite for cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Expedition Stout good for sipping neat?\u003c\/strong\u003e Absolutely — its layered complexity and full body make it one of the most rewarding beers to sip slowly on its own, ideally served slightly below room temperature to let the aromatics fully develop.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Expedition Stout made?\u003c\/strong\u003e Expedition Stout is brewed by Bell's Brewery at its production facility in Comstock, Michigan, just outside Kalamazoo, where the brewery was originally founded in 1985.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Expedition Stout?\u003c\/strong\u003e Dark chocolate truffles complement the beer's cocoa and espresso character; aged blue cheese mirrors its intensity and adds a savory counterpoint; smoked brisket or barbecue ribs echo the subtle smokiness in the finish; flourless chocolate cake creates a seamless dessert pairing; and sharp aged cheddar provides a tangy contrast to the malt sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Expedition Stout come in?\u003c\/strong\u003e Expedition Stout is commonly available in six-packs of 12 oz bottles, and may also be found in single 12 oz bottles depending on market availability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Expedition Stout worth the price?\u003c\/strong\u003e Expedition Stout positions as a premium craft offering within the Russian Imperial Stout category, and its perfect RateBeer score and World-Class BeerAdvocate rating suggest it consistently delivers a level of complexity and depth that justifies its standing among the best in its style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Expedition Stout?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFew American imperial stouts carry the historical weight and critical acclaim that Expedition Stout has earned since its creation. A perfect 100 on RateBeer and a 95 \"World-Class\" score on BeerAdvocate place it in elite company — distinctions backed by well over a hundred thousand individual consumer ratings. Its formulation, with double the malt and five times the hops of Bell's Kalamazoo Stout, produces a beer of extraordinary density and layered flavor that genuinely evolves in the bottle over time. For anyone serious about the Russian Imperial Stout style, Expedition Stout remains a benchmark against which others are measured.\u003c\/p\u003e","brand":"Bell's","offers":[{"title":"Default Title","offer_id":44838080970921,"sku":"24164","price":16.99,"currency_code":"USD","in_stock":false}]},{"product_id":"bells-flamingo-fruit-fight-4pk","title":"Bell's Flamingo Fruit Fight 4Pk","description":"\u003cp\u003e\u003cstrong\u003eBell's Flamingo Fruit Fight 4Pk\u003c\/strong\u003e is a kettle-soured gose variety pack featuring four fruit-forward expressions ranging from 4.0% to 5.0% ABV. Brewed with real fruit and Lactobacillus at one of Michigan's most storied craft breweries, this collection showcases how a well-built gose base can carry distinct fruit profiles without losing its identity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.0%–5.0% (varies by variant)  |  Origin: Michigan, USA  |  Style: Fruited Gose  |  Brewery: Bell's Brewery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBell's Brewery was founded in 1985 by Larry Bell in Kalamazoo, Michigan, making it one of the oldest craft breweries east of the Mississippi. The Flamingo Fruit Fight series is kettle soured with Lactobacillus and built on a predominantly wheat malt backbone, a classic gose foundation. Each of the four variants—Raspberry (5.0% ABV), Blood Orange (4.5% ABV), Cherry (4.5% ABV), and Ginger Lime (4.0% ABV)—uses real fruit additions, allowing the base beer's salinity and tartness to remain intact while the fruit provides complementary character rather than overwhelming sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Across the range, expect passionfruit and citrus-forward aromatics layered over subtle wheat and lactic acid notes. A mild salinity in the nose hints at the gose tradition before any fruit-specific character emerges.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate enters with light tartness—lemon, lime, and lactic acid lead before each variant's signature fruit takes the mid-palate. The robust wheat malt backbone gives the beer surprising body for its low ABV, and moderate acidity keeps things balanced. A gentle salinity appears on the back end, grounding the fruit and preventing the profile from skewing toward candy sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Crisp and dry, with lingering tartness and a clean wheat snap. The fruit impression fades gradually, leaving a refreshing mineral-tinged close that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Flamingo Fruit Fight\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThese are best served cold—around 40–45°F—straight from the can or poured into a tulip glass to capture the aromatics. Their low ABV and bright acidity also make them surprisingly versatile mixer bases. A \u003cstrong\u003eGose Shandy\u003c\/strong\u003e works well with the Ginger Lime variant, adding lemonade for a layered citrus punch. The Blood Orange variant shines in a \u003cstrong\u003eBeermosa\u003c\/strong\u003e, replacing the usual wheat beer with its built-in citrus tartness. The Raspberry variant pairs naturally with a \u003cstrong\u003eBeer Margarita\u003c\/strong\u003e riff, where a splash of tequila and lime juice amplifies the existing sour fruit character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSampling multiple gose styles without committing to a full six-pack of each\u003c\/li\u003e\n\u003cli\u003eWarm-weather cookouts where sessionable, low-ABV drinks are ideal\u003c\/li\u003e\n\u003cli\u003eIntroducing a lager-only drinker to the sour beer category\u003c\/li\u003e\n\u003cli\u003ePairing flights alongside a charcuterie spread\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Flamingo Fruit Fight taste like?\u003c\/strong\u003e It delivers a lightly tart, wheat-driven gose profile with moderate acidity, mild salinity, and subtle real-fruit character that varies by variant—ranging from bright citrus to tart berry. The fruit complements rather than overtakes the base beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Flamingo Fruit Fight compare to Victory Sour Monkey?\u003c\/strong\u003e Sour Monkey is a Belgian-style tripel soured with wild ale character at 9.5% ABV, making it considerably stronger and more aggressive in its sourness. Flamingo Fruit Fight sits at roughly half the ABV with a gentler, more fruit-accented tartness rooted in the gose tradition rather than Belgian sour ale.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Flamingo Fruit Fight good for sour beer beginners?\u003c\/strong\u003e Its restrained acidity and familiar fruit flavors make it an accessible entry point into sour beer, especially compared to more intensely tart lambics or wild ales. The variety format also lets newcomers find which fruit profile they prefer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Flamingo Fruit Fight made?\u003c\/strong\u003e It is brewed by Bell's Brewery, which operates out of facilities in Comstock and Kalamazoo, Michigan. Bell's has been brewing in the region since 1985.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Flamingo Fruit Fight?\u003c\/strong\u003e The Raspberry variant pairs with soft goat cheese, where the tartness cuts through the richness. Blood Orange works alongside grilled shrimp or fish tacos, matching citrus with seafood. Cherry complements smoked pork or duck, while Ginger Lime stands up well to Thai green curry or ceviche, where its salinity and acidity echo the dish's own balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Flamingo Fruit Fight come in?\u003c\/strong\u003e The standard format is a 4-pack containing one can of each variant: Raspberry, Blood Orange, Cherry, and Ginger Lime.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Flamingo Fruit Fight worth the price?\u003c\/strong\u003e It positions as a mid-range craft variety pack, and the inclusion of four distinct styles in a single purchase adds genuine value for drinkers who want to explore the gose category without over-investing in one expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Flamingo Fruit Fight?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this pack from the growing crowd of fruited sours is restraint. Community reviewers consistently note that the fruit stays supportive rather than dominant, allowing the kettle-soured wheat base and traditional gose salinity to drive the experience—a trait that echoes classic German gose more than most American interpretations. Bell's nearly four decades of brewing experience show in the balance: each variant holds its own identity while sharing a cohesive backbone. For drinkers who find many fruited sours one-dimensional, this variety pack makes a compelling case that the base beer should always come first.\u003c\/p\u003e","brand":"Bell's","offers":[{"title":"Default Title","offer_id":44838081101993,"sku":"19743","price":9.99,"currency_code":"USD","in_stock":false}]},{"product_id":"bells-hazy-hearted-ipa-6pk","title":"Bell's Hazy Hearted IPA 6Pk","description":"\u003cp\u003e\u003cstrong\u003eBell's Hazy Hearted IPA 6Pk\u003c\/strong\u003e is a 7.5% ABV hazy India Pale Ale from Bell's Brewery in Michigan, sold in a six-pack of 12 oz cans. An extension of Bell's iconic Two Hearted IPA lineage, Hazy Hearted earned an 87\/100 from \u003cem\u003eCraft Beer \u0026amp; Brewing\u003c\/em\u003e and brings together six hop varieties with a grain bill built for soft, juicy texture.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.5%  |  Origin: Comstock \u0026amp; Kalamazoo, Michigan  |  Style: Hazy IPA  |  Brewery: Bell's Brewery, Inc.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBell's Brewery has operated out of Michigan since 1985, growing into one of the most respected independent craft breweries in the United States. Hazy Hearted combines a blend of American hops — Strata, Citra, Mosaic, and El Dorado — with Australian Galaxy hops, layering tropical and citrus character across multiple dimensions. The grain bill features both oats and wheat alongside traditional malt, creating the pillowy, full-bodied mouthfeel that defines the hazy IPA style. This expression extends the \"Hearted\" family that began with the legendary Two Hearted Ale, pivoting toward the unfiltered, juice-forward profile that modern hop lovers seek.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Lemon zest and ripe mango hit first, followed by waves of pineapple and a subtle undercurrent of resinous pine. The hop bouquet is intensely tropical without veering into artificial sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and juicy, with orange and mango dominating the front palate. Mid-palate brings peach and melon alongside green, leafy hop character. A firm vegetal bitterness emerges toward the peak, grounding the fruit-forward sweetness with a clean IPA backbone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long, with lingering pine and grapefruit pith that balance the residual tropical sweetness. The oat-and-wheat body keeps the finish smooth rather than astringent, fading gently with a final flash of citrus.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Hazy Hearted\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a tulip glass or stemless IPA glass at around 45°F to let the aromatics open fully; drinking straight from the can mutes the complex hop bouquet. A \u003cstrong\u003eMichelada\u003c\/strong\u003e works well with Hazy Hearted's citrus intensity, adding hot sauce and lime to complement the existing tropical notes. A \u003cstrong\u003eShandy\u003c\/strong\u003e blending Hazy Hearted with fresh lemonade tames the 7.5% ABV for warm-weather sessions. A \u003cstrong\u003eBeer-a-Rita\u003c\/strong\u003e (beer margarita) plays off the mango and pineapple character, pairing naturally with tequila and fresh citrus juice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBackyard cookouts and grill sessions where bold flavor holds up to smoky food\u003c\/li\u003e\n\u003cli\u003eSharing with a friend who loves Two Hearted and wants to explore the hazy side\u003c\/li\u003e\n\u003cli\u003eStocking a craft beer fridge with a reliable, widely available hazy IPA\u003c\/li\u003e\n\u003cli\u003eBlind tasting nights comparing major brewery hazy IPAs side by side\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Hazy Hearted taste like?\u003c\/strong\u003e Hazy Hearted leads with juicy tropical fruit — mango, pineapple, and orange — balanced by a firm hop bitterness and a smooth, pillowy body from its oat-and-wheat grain bill. Pine and grapefruit emerge in the finish to keep the sweetness in check.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Hazy Hearted compare to New Belgium Juice Force?\u003c\/strong\u003e Both are hazy, fruit-forward IPAs, but Hazy Hearted sits at 7.5% ABV compared to Juice Force's higher 9.5% ABV, making it more sessionable. At least one reviewer called Hazy Hearted \"a significant upgrade\" over Juice Force, citing its more balanced bitterness and softer mouthfeel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Hazy Hearted good for craft beer beginners?\u003c\/strong\u003e Its smooth, low-bitterness profile and tropical flavors make it more approachable than many West Coast IPAs, though 7.5% ABV is on the stronger side — newcomers should pace accordingly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Hazy Hearted made?\u003c\/strong\u003e Hazy Hearted is brewed by Bell's Brewery, which operates facilities in Comstock and Kalamazoo, Michigan. Bell's has been brewing in Michigan since 1985.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Hazy Hearted?\u003c\/strong\u003e Grilled fish tacos complement the citrus hop character. Spicy Thai curry mirrors the tropical fruit notes while the carbonation cuts through richness. Sharp cheddar contrasts the soft mouthfeel. Jerk chicken echoes the mango and pineapple aromas. Citrus-dressed ceviche aligns naturally with the lemon and orange flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Hazy Hearted come in?\u003c\/strong\u003e Hazy Hearted is commonly available in six-packs of 12 oz cans, which is the standard retail format for this expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Hazy Hearted worth the price?\u003c\/strong\u003e Hazy Hearted positions in the mid-range craft IPA tier, competing directly with nationally distributed hazy IPAs from established breweries. Its 87\/100 score from \u003cem\u003eCraft Beer \u0026amp; Brewing\u003c\/em\u003e and the Bell's pedigree behind it represent solid value for the style.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Hazy Hearted?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe six-hop blend of Strata, Citra, Mosaic, Galaxy, El Dorado, and additional varieties gives Hazy Hearted a layered complexity that single- or double-hopped hazy IPAs often lack. Bell's decades-long reputation for hop-forward brewing — built on the back of Two Hearted Ale, one of the most awarded IPAs in American craft beer history — lends real credibility to this hazy extension. The oat-and-wheat grain bill delivers the plush texture the style demands without sacrificing drinkability at 7.5% ABV. For drinkers who want a hazy IPA backed by proven brewing expertise rather than hype alone, Hazy Hearted delivers on substance.\u003c\/p\u003e","brand":"Bell's","offers":[{"title":"Default Title","offer_id":44838081167529,"sku":"36995","price":12.99,"currency_code":"USD","in_stock":false}]},{"product_id":"bells-hopslam-6pk-cans","title":"Bell's Hopslam 6Pk Cans","description":"\u003cp\u003e\u003cstrong\u003eBell's Hopslam 6Pk Cans\u003c\/strong\u003e is a 10% ABV Double India Pale Ale from Bell's Brewery in Kalamazoo, Michigan, packaged as a six-pack of cans. This aggressively hopped DIPA earned a perfect 100 score on RateBeer and a 98 on BeerAdvocate across more than 14,000 ratings, placing it among the most acclaimed Double IPAs in the world. RateBeer named it one of the 100 best beers globally and a top 15 Double IPA.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 10%  |  Origin: Kalamazoo, Michigan  |  Style: Double IPA  |  Brewery: Bell's Brewery\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eHopslam features the most complex hopping schedule in the entire Bell's lineup. Six different Pacific Northwest hop varietals are added throughout the brew kettle process, culminating in a massive dry-hop addition of Simcoe hops. The grain bill of Two-Row and Caramel malts is bolstered by a generous addition of honey, providing enough body and sweetness to stand up against the aggressive hop character. This interplay between a substantial malt backbone, real honey, and an elaborate multi-varietal hop schedule is what separates Hopslam from the crowded DIPA field.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Citrus and mango dominate the nose immediately, followed by layers of honey, caramel, and biscuity malt. Underneath, piney resin and mandarin orange peel add aromatic depth that intensifies as the beer warms slightly in the glass.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry hits with a rush of piney, resinous hop character alongside grapefruit rind and orange peel bitterness. Mid-palate, honey sweetness and caramel malt assert themselves to provide genuine balance. Dank, citrusy hop flavors build toward a peak of pine-citrus intensity that showcases all six hop varietals working in concert.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e A firm, lingering bitterness anchors the finish, with pine resin and citrus rind trailing off at a measured pace. The honey sweetness recedes gradually, leaving a dry, resinous close that invites the next sip.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Hopslam\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eServe Hopslam slightly chilled — around 45–50°F — in a tulip glass or snifter to let the complex aromatics open up fully. Pouring into proper glassware rather than drinking straight from the can reveals the layered mango, citrus, and honey notes that define this beer. A Boilermaker pairing with a straight bourbon amplifies the honey and caramel malt backbone. A Hopslam Float — vanilla ice cream in a pint glass topped with Hopslam — is a decadent combination where the hop bitterness cuts through the cream's richness. For brunch, a Beermosa blending equal parts Hopslam and fresh orange juice plays off the beer's natural citrus and mango character.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eSharing among dedicated craft beer enthusiasts who appreciate hop-forward intensity\u003c\/li\u003e\r\n\u003cli\u003eSide-by-side Double IPA tastings alongside peers like Pliny the Elder and Heady Topper\u003c\/li\u003e\r\n\u003cli\u003ePairing with bold, spicy dishes that benefit from honey-malt sweetness\u003c\/li\u003e\r\n\u003cli\u003eCelebrating a milestone with one of the world's top-rated beers\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat does Hopslam taste like?\u003c\/strong\u003e Hopslam delivers an intense hop-forward experience defined by piney resin, grapefruit rind, and orange peel, balanced by noticeable honey sweetness and caramel malt. The bitterness is substantial but never unmoored, thanks to the generous malt and honey backbone.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eHow does Hopslam compare to Pliny the Elder?\u003c\/strong\u003e Both are widely regarded as benchmark American Double IPAs and frequently appear together on top beer lists. Hopslam distinguishes itself through its use of honey and a six-varietal hopping schedule, while Pliny the Elder is known for a cleaner, more purely hop-driven profile without adjunct sweetness.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eIs Hopslam good for sipping?\u003c\/strong\u003e At 10% ABV, Hopslam rewards slow, deliberate sipping from a tulip glass at around 45–50°F, which allows its layered hop, honey, and malt complexity to unfold fully over time.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhere is Hopslam made?\u003c\/strong\u003e Hopslam is brewed by Bell's Brewery at their facility in Kalamazoo, Michigan. Bell's is one of the most respected and widely distributed craft breweries in the United States.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Hopslam?\u003c\/strong\u003e Spicy Thai curries work well because the honey sweetness tames capsaicin heat. Sharp aged cheddar benefits from the hop bitterness cutting through richness. Grilled sausages complement the smoky caramel malt backbone. Citrus-glazed pork echoes the beer's mango and orange peel notes. Blue cheese pairs surprisingly well, as the honey balances the cheese's pungency.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Hopslam come in?\u003c\/strong\u003e Hopslam is commonly available in six-packs of cans and on draft at select locations.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eIs Hopslam worth the price?\u003c\/strong\u003e Hopslam positions as a premium craft Double IPA, and its perfect 100 on RateBeer, 98 on BeerAdvocate, and recognition as one of the top 100 beers in the world provide strong justification for the price point within the DIPA category.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Hopslam?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eA perfect 100 on RateBeer and a 98 on BeerAdvocate across tens of thousands of reviews are not easily earned — they reflect a beer that has consistently delivered at the highest level. The six-varietal Pacific Northwest hopping schedule, capped by a massive Simcoe dry-hop addition, is the most complex of any beer Bell's produces. The addition of real honey to the grain bill creates a balance between sweetness and bitterness that few Double IPAs manage to achieve without tipping to one extreme. For hop-forward beer drinkers, Hopslam represents American craft brewing at its most ambitious and its most rewarding.\u003c\/p\u003e","brand":"Bell's","offers":[{"title":"Default Title","offer_id":44838081200297,"sku":"28548","price":16.99,"currency_code":"USD","in_stock":false}]},{"product_id":"bells-hopsolution-ale-6pk","title":"Bell's Hopsolution Ale 6Pk","description":"\u003cp\u003e\u003cstrong\u003eBell's Hopsolution Ale 6Pk\u003c\/strong\u003e is a Michigan-brewed Double IPA (8.00% ABV) sold in a six-pack of 12 oz bottles or cans. Distinguished by its use of Mosaic hops — originally designated experimental hop #369 — this bold imperial IPA has earned a strong 4 out of 5 rating on Untappd across more than 56,000 reviews.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 8.00%  |  Origin: Michigan, USA  |  Style: Double IPA \/ Imperial IPA  |  Brewery: Bell's Brewery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBell's Brewery, headquartered in Comstock, Michigan, is one of the oldest and most respected craft breweries in the Midwest. Hopsolution Ale was originally brewed for release in Illinois, then revived in 2011 with a reformulated recipe that incorporated experimental hop #369 — now widely known as Mosaic, a hop variety prized for its layered tropical and citrus character. The beer is brewed with water, malt, hops, and Bell's proprietary house ale yeast, resulting in a full-flavored Double IPA that balances aggressive hop bitterness against a caramel malt backbone.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with vibrant tropical fruit — pineapple, passion fruit, and ripe citrus. Underneath, a faint sweetness reminiscent of cotton candy drifts through, layered with piney, resinous hop character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, a light-to-medium caramel maltiness establishes the foundation before giving way to bold citrus and tropical fruit — orange, tangerine, lemon, and mango. The mid-palate shifts toward pronounced grapefruit flesh and rind bitterness, accented by pithy, piney hop oils. Leafy, herbal hop notes emerge as the beer opens up.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is remarkably long, decisively dry, and intensely bitter. Lingering grapefruit rind and pine resin carry through, keeping the palate engaged well after the last sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Hopsolution Ale\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a tulip glass or IPA glass at around 45–50°F to fully release the aromatic hop oils; drinking straight from the can or bottle shortchanges the tropical nose. Hopsolution works well in a \u003cstrong\u003eHop Shandy\u003c\/strong\u003e, combining equal parts beer and fresh lemonade to temper the bitterness on a hot day. It also brings depth to a \u003cstrong\u003eMichelada\u003c\/strong\u003e, where its citrus intensity plays well against lime, hot sauce, and tomato juice. For a creative pairing, try it in a \u003cstrong\u003eBeer-a-Rita\u003c\/strong\u003e — blending it with fresh orange juice and a salted rim lets the tropical hop profile shine in a new context.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSharing with friends at a backyard barbecue or cookout\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer enthusiast who gravitates toward hop-forward styles\u003c\/li\u003e\n\u003cli\u003ePairing with bold, spicy foods at a casual dinner\u003c\/li\u003e\n\u003cli\u003eBuilding out a Double IPA tasting flight alongside other Michigan craft beers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Hopsolution Ale taste like?\u003c\/strong\u003e Hopsolution Ale delivers bold tropical fruit and citrus flavors — pineapple, orange, and grapefruit — supported by a caramel malt base and finished with a long, dry, intensely bitter hop character. It drinks like a textbook Double IPA with pronounced Mosaic hop influence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Hopsolution Ale compare to Dogfish Head 90 Minute IPA?\u003c\/strong\u003e Both are imperial-strength IPAs at similar ABVs, but Hopsolution leans heavily on Mosaic hops for a more tropical, citrus-forward profile, while Dogfish Head 90 Minute IPA is known for its continuously hopped process that yields a more layered, resinous, and balanced bitterness. Hopsolution tends to drink drier on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Hopsolution Ale good for hop lovers?\u003c\/strong\u003e Absolutely — at 8.00% ABV with a dry, bitter finish and intense tropical and citrus hop aromatics, this is a beer designed squarely for drinkers who enjoy aggressive hop character in an imperial IPA format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Hopsolution Ale made?\u003c\/strong\u003e Hopsolution Ale is brewed by Bell's Brewery in Comstock, Michigan, one of the pioneering craft breweries in the American Midwest. Bell's has been a cornerstone of Michigan's craft beer scene for decades.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Hopsolution Ale?\u003c\/strong\u003e Spicy Thai or Indian curries match well, as the hop bitterness cuts through rich heat. Sharp cheddar or aged Gouda provides a savory counterpoint to the citrus hops. Grilled burgers with peppery toppings complement the malt backbone. Fish tacos with mango salsa echo the beer's tropical notes. Pepperoni or sausage pizza stands up to the bold bitterness without being overwhelmed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Hopsolution Ale come in?\u003c\/strong\u003e Bell's Hopsolution Ale is commonly available in a six-pack format of 12 oz bottles or cans.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Hopsolution Ale worth the price?\u003c\/strong\u003e Hopsolution Ale positions as a mid-range craft Double IPA, and given Bell's reputation, the use of Mosaic hops, and its 8.00% ABV, it represents solid value within the imperial IPA category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Hopsolution Ale?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe defining feature of Hopsolution Ale is its reliance on Mosaic hops — a variety that was still experimental when Bell's first incorporated it into this recipe in 2011. That early adoption gave Hopsolution a tropical, citrus-saturated character that anticipated the hop-forward movement now dominating American craft beer. With more than 56,000 ratings on Untappd and a consistent 4 out of 5 score, this Double IPA has proven its staying power among serious hop enthusiasts. Backed by Bell's Brewery's decades of Michigan brewing heritage, Hopsolution Ale earns its place as a reliable, flavor-packed imperial IPA.\u003c\/p\u003e","brand":"Bell's","offers":[{"title":"Default Title","offer_id":44838081265833,"sku":"8152","price":12.99,"currency_code":"USD","in_stock":false}]},{"product_id":"bells-kalamazoo-stout-6pk","title":"Bell's Kalamazoo Stout 6Pk","description":"\u003cp\u003e\u003cstrong\u003eBell's Kalamazoo Stout 6Pk\u003c\/strong\u003e is a full-bodied American stout from Bell's Brewery in Comstock, Michigan, packaged as a six-pack at 6% ABV. Rated 89 on BeerAdvocate across more than 4,700 reviews, this stout stands apart through its use of brewer's licorice — a traditional but increasingly rare ingredient that adds depth and balance to the roast-forward profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6%  |  IBU: 51  |  Origin: Comstock, Michigan  |  Style: American Stout  |  Brewery: Bell's Brewery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBell's Brewery was founded in 1985 by Larry Bell in Kalamazoo, Michigan, making it one of the earliest craft breweries east of the Rockies. The brewery moved its main production facility to nearby Comstock and is now part of the New Belgium Brewing family. Kalamazoo Stout is built on a grain bill loaded with black and caramel malts, fermented with Bell's proprietary house ale yeast, and distinctively flavored with brewer's licorice — a gelatin-free botanical addition that rounds out the aggressive roast character and tempers the 51 IBU hop bitterness into something smooth and drinkable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dark roast coffee and cocoa powder lead immediately, followed by toasted malt and a subtle undercurrent of black licorice. The nose is dense and inviting, with the warmth of a freshly opened bag of espresso beans.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is creamy and rich with dark chocolate and bitter coffee merging into a mocha-like mid-palate. As it develops, molasses sweetness emerges alongside the brewer's licorice, while a firm hop backbone provides structure and prevents the malt from becoming cloying. The beer is utterly opaque in the glass, and its body matches the visual — thick, smooth, and satisfying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long with a dry, lightly bitter edge driven by roasted grain and residual hop character. Black licorice and dark chocolate linger, leaving a clean but flavorful close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Kalamazoo Stout\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a tulip glass or snifter at cellar temperature (50–55°F) to let the roast aromatics open fully; drinking it ice-cold mutes the complexity. For cocktails, Kalamazoo Stout brings serious roast depth: use it in a \u003cstrong\u003eBlack Velvet\u003c\/strong\u003e (paired with sparkling wine) where its coffee richness contrasts the effervescence; try it in a \u003cstrong\u003eStout Float\u003c\/strong\u003e with vanilla ice cream to play off the mocha character; or build a \u003cstrong\u003eStout Shandy\u003c\/strong\u003e with fresh-squeezed lemon juice for a surprisingly bright contrast against the dark malt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCold-weather sessions around a firepit or after a day outdoors\u003c\/li\u003e\n\u003cli\u003eIntroducing craft beer drinkers to the stout category without overwhelming intensity\u003c\/li\u003e\n\u003cli\u003ePairing with a hearty weekend dinner like braised short ribs or grilled steak\u003c\/li\u003e\n\u003cli\u003eGifting to a Michigan craft beer enthusiast exploring their home state's classics\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Kalamazoo Stout taste like?\u003c\/strong\u003e Kalamazoo Stout delivers a creamy blend of dark chocolate, roasted coffee, and black licorice, supported by caramel malt sweetness and a moderately bitter hop finish at 51 IBU.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Kalamazoo Stout compare to Founders Breakfast Stout?\u003c\/strong\u003e Both are flagship Michigan stouts, but Founders Breakfast Stout incorporates oats, chocolate, and Kona coffee at 8.3% ABV, making it heavier and more dessert-forward. Kalamazoo Stout is leaner at 6% ABV with a drier, more hop-balanced profile and a distinctive brewer's licorice note that Breakfast Stout lacks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Kalamazoo Stout good for sipping neat?\u003c\/strong\u003e Yes — at 6% ABV it is sessionable enough to enjoy across an evening while still delivering the full roast complexity that stout drinkers expect from a standalone pour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Kalamazoo Stout made?\u003c\/strong\u003e Kalamazoo Stout is brewed by Bell's Brewery at their production facility in Comstock, Michigan, just outside the city of Kalamazoo where founder Larry Bell started the brewery in 1985.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Kalamazoo Stout?\u003c\/strong\u003e Smoked brisket benefits from the coffee and licorice contrast; dark chocolate brownies echo the beer's cocoa notes; sharp aged cheddar cuts through the malt richness; grilled portobello mushrooms complement the roast character; and chili con carne matches the stout's full body and hop bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Kalamazoo Stout come in?\u003c\/strong\u003e Kalamazoo Stout is widely available in six-packs of 12 oz bottles, and may also appear on draft at select locations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Kalamazoo Stout worth the price?\u003c\/strong\u003e Kalamazoo Stout positions as a mid-range craft stout, and its 89-point BeerAdvocate rating alongside consistent consumer scores on Untappd (3.7 out of 5 across more than 112,000 ratings) suggest strong value within the American stout category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Kalamazoo Stout?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe use of brewer's licorice is the detail that separates this beer from the crowded American stout field — it is a traditional brewing ingredient that most modern craft breweries have abandoned, and it gives Kalamazoo Stout a subtle botanical complexity you simply will not find in most competitors. Backed by nearly four decades of brewing history at one of Michigan's founding craft breweries, this is not a trendy pastry stout or an adjunct-heavy novelty; it is a straightforward, well-constructed stout built on malt, hops, and yeast. The 6% ABV keeps it approachable without sacrificing the dense, opaque body and layered roast flavors that define the style. With an 89-point BeerAdvocate consensus and over 112,000 Untappd ratings confirming its consistency, Kalamazoo Stout has earned its reputation through longevity and quality rather than hype.\u003c\/p\u003e","brand":"Bell's","offers":[{"title":"Default Title","offer_id":44838081298601,"sku":"13274","price":12.99,"currency_code":"USD","in_stock":true}]},{"product_id":"bells-larrys-last-stout-4pk","title":"Bell's Larry's Last Stout 4Pk","description":"\u003cp\u003e\u003cstrong\u003eBell's Larry's Last Stout 4Pk\u003c\/strong\u003e is a 10% ABV imperial oatmeal stout from Bell's Brewery in Michigan, sold as a four-pack and now discontinued. Scoring 91 on BeerAdvocate, this limited release served as founder Larry Bell's personal farewell beer after 35 years of brewing innovation — a tribute to decades of support from the craft beer community.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 10%  |  IBU: 30  |  Origin: Michigan, USA  |  Style: Imperial Oatmeal Stout  |  Brewery: Bell's Brewery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBell's Brewery, founded by Larry Bell in 1985 in Kalamazoo, Michigan, is one of the oldest craft breweries in the Midwest. Larry's Last Stout was brewed with oats and rye malt, a combination that gives the beer its silky body and peppery edge — a deliberate departure from the typical imperial stout grain bill. This was Larry Bell's final personal project before stepping away from the brewery he built, making it both a statement beer and a piece of American craft brewing history. The beer is no longer in production, and remaining four-packs represent the last of the run.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Rich dark chocolate and roasted coffee dominate the nose, followed by undercurrents of molasses and dried figs. The oat component adds a subtle, bready sweetness beneath the roast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is dense and sweet with baking chocolate and dark-roasted malt. Mid-palate, the oats contribute a creamy, full-bodied texture while candy-like sweetness balances the intense roast character. A distinct rye spice emerges toward the peak, adding complexity and keeping the sweetness from becoming cloying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Surprisingly soft and balanced for a 10% beer, with lingering notes of black coffee, roasted grain, and a warming rye spice. The oatmeal smoothness carries through, leaving a velvety mouthfeel that fades gradually.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Larry's Last Stout\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a tulip glass or snifter at around 50–55°F to let the chocolate and roast aromatics open fully. This stout is built for slow sipping neat, and its 10% ABV rewards patience as flavors evolve with warming. For cocktail applications: a \u003cstrong\u003eStout Flip\u003c\/strong\u003e benefits from the beer's inherent creaminess and spice; a \u003cstrong\u003eBlack Velvet\u003c\/strong\u003e variation pairs the roast and chocolate richness with dry sparkling wine; and a \u003cstrong\u003eBeer Float\u003c\/strong\u003e made with vanilla bean ice cream amplifies the baking chocolate and molasses notes beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCollectors seeking discontinued craft beer releases with historical significance\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer enthusiast who appreciates Bell's Brewery heritage\u003c\/li\u003e\n\u003cli\u003eCold-weather fireside sipping as an after-dinner nightcap\u003c\/li\u003e\n\u003cli\u003eVertical tastings alongside other imperial stouts to compare oat and rye influences\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Larry's Last Stout taste like?\u003c\/strong\u003e Larry's Last Stout delivers rich baking chocolate, dark-roasted coffee, and molasses sweetness, with a distinctive rye spice on the back end and a creamy oatmeal body that keeps the 10% ABV remarkably smooth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Larry's Last Stout compare to North Coast Old Rasputin?\u003c\/strong\u003e Old Rasputin leans into bitter dark chocolate and a drier, more sharply roasted profile at 9% ABV, while Larry's Last Stout uses oats and rye malt to achieve a creamier body and a spicy finish that Old Rasputin lacks. Both score well with critics, but Larry's Last Stout is discontinued, making direct comparison increasingly difficult.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Larry's Last Stout good for sipping neat?\u003c\/strong\u003e Absolutely — the oat-driven creaminess and balanced sweetness make it an ideal sipper despite its 10% ABV, especially when served slightly below room temperature to let the chocolate and coffee layers develop.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Larry's Last Stout made?\u003c\/strong\u003e Larry's Last Stout was brewed at Bell's Brewery in Kalamazoo, Michigan, one of the pioneering craft breweries in the American Midwest, founded by Larry Bell in 1985.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Larry's Last Stout?\u003c\/strong\u003e Dark chocolate truffles amplify the baking chocolate notes; smoked brisket complements the roast and rye spice; aged cheddar provides a sharp contrast to the beer's sweetness; vanilla bean crème brûlée mirrors the molasses and fig character; and espresso-rubbed short ribs echo the deep coffee flavors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Larry's Last Stout come in?\u003c\/strong\u003e Bell's Larry's Last Stout was released in a four-pack format, which is the standard available configuration for this limited-release beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Larry's Last Stout worth the price?\u003c\/strong\u003e As a discontinued farewell beer from one of America's most influential craft brewery founders, Larry's Last Stout occupies a collectible tier beyond its original premium pricing. Its 91 BeerAdvocate score and 4.1 Untappd rating confirm the liquid quality matches the sentimental significance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Larry's Last Stout?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis is not simply another imperial stout — it is the final creative statement from Larry Bell, one of the most consequential figures in American craft brewing. The unusual combination of oats and rye malt in an imperial stout sets it apart structurally, delivering a silky body with a spicy complexity that few peers attempt. With a 91 from BeerAdvocate and production permanently ceased, remaining four-packs carry both drinking merit and genuine historical weight. For anyone who followed Bell's Brewery through its 35-year arc, this beer closes the chapter with intention and craft.\u003c\/p\u003e","brand":"Bell's","offers":[{"title":"Default Title","offer_id":44838081331369,"sku":"35601","price":13.99,"currency_code":"USD","in_stock":false}]},{"product_id":"bells-larrys-latest-6pk","title":"Bell's Larry's Latest 6Pk","description":"\u003cp\u003e\u003cstrong\u003eBell's Larry's Latest 6Pk\u003c\/strong\u003e is a kettle-soured ale dry hopped with Mosaic, Citra, and Galaxy hops, bottled at 5% ABV in a six-pack format. Released as a limited seasonal offering from Bell's Brewery, this sour ale distinguished itself by merging the bright acidity of kettle souring with a generous burst of aromatic New World hops — a technique the brewery described as an evolution of their approach to tart beers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5%  |  Origin: Comstock\/Kalamazoo, Michigan  |  Style: Kettle-Soured Dry-Hopped Ale  |  Brewery: Bell's Brewery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBell's Brewery was founded by Larry Bell in 1985 in Kalamazoo, Michigan, growing from a small homebrew supply shop into one of the most respected independent craft breweries in the Midwest. Larry's Latest drew directly from the brewery's experience with their Oarsman Ale, specifically combining kettle-souring techniques with aromatic hop varietals. The process involved adding three strains of lactobacillus souring bacteria to the wort, which was held warm for 12 to 48 hours to reach the desired tartness before being boiled, hopped, and fermented with Bell's house ale yeast. The dry-hop addition featured Loral, Galaxy, and Citra hops layered on top of a base that already included Mosaic, El Dorado, and Galaxy during the boil — creating a layered hop profile rarely seen in kettle sours at the time of release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Tropical fruit leads immediately — passionfruit and citrus zest from the Citra and Galaxy hops give way to grassy, resinous undertones. A subtle green-apple tartness sits beneath the hop-forward nose, hinting at the souring beneath.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Refreshing tartness arrives at the entry, balanced and measured rather than puckering. The mid-palate opens with grapefruit rind, lemon zest, and orange peel, while tropical fruit flavors — mango and stone fruit — build toward the peak. Light biscuity malt provides a brief structural backbone, and yeasty esters add a delicate complexity before the hops reassert themselves.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-short and clean, with lingering citrus tartness and a dry, slightly grassy hop fade. The sourness resolves quickly, leaving the palate refreshed rather than fatigued.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Larry's Latest\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLarry's Latest is best served cold, between 40–45°F, poured into a tulip glass or wide-mouth pint to let the dry-hop aromatics bloom. Its low ABV and bright acidity make it a natural session beer that rewards straightforward drinking. For cocktail-curious drinkers: a \u003cstrong\u003eBerliner Shandy\u003c\/strong\u003e (mixed with lemonade) plays up the citrus tartness; a \u003cstrong\u003eBeer Margarita\u003c\/strong\u003e using Larry's Latest in place of a standard lager adds genuine sour complexity; and a \u003cstrong\u003eMichelada\u003c\/strong\u003e benefits from the beer's grapefruit and green-apple notes against the tomato-lime base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWarm-weather sessions on a patio or at a cookout\u003c\/li\u003e\n\u003cli\u003eIntroducing hop-forward beer drinkers to the sour ale category\u003c\/li\u003e\n\u003cli\u003ePairing with light summer meals like seafood tacos or grain bowls\u003c\/li\u003e\n\u003cli\u003eSharing among craft beer enthusiasts who appreciate limited seasonal releases\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Larry's Latest taste like?\u003c\/strong\u003e Larry's Latest delivers a balanced tartness up front with layered tropical and citrus fruit flavors — grapefruit, lemon zest, and mango — supported by light biscuity malt and a clean, refreshing finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Larry's Latest compare to Bell's Oarsman Ale?\u003c\/strong\u003e Bell's Oarsman Ale is a kettle-soured wheat ale with a more restrained hop profile and lighter body, while Larry's Latest builds on that same souring method but adds a significant dry-hop burst of Mosaic, Citra, and Galaxy hops for far more tropical and citrus-forward aromatics. Larry's Latest was explicitly described by the brewery as an evolution combining Oarsman's tartness with aromatic hop varietals.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Larry's Latest good for beginners?\u003c\/strong\u003e Yes — its 5% ABV and balanced tartness make it approachable for anyone curious about sour ales, especially those already comfortable with hop-forward beers like IPAs or pale ales.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Larry's Latest made?\u003c\/strong\u003e Larry's Latest is brewed at Bell's Brewery in Comstock, Michigan, just outside Kalamazoo. Bell's has operated in the Kalamazoo area since its founding in 1985.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Larry's Latest?\u003c\/strong\u003e Ceviche and raw oysters benefit from the beer's bright acidity. Grilled shrimp tacos with mango salsa echo the tropical hop notes. A fresh goat cheese salad mirrors the tartness. Lemon-herb roasted chicken complements the citrus profile. Thai green papaya salad matches the beer's balance of sour, fruity, and herbaceous flavors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Larry's Latest come in?\u003c\/strong\u003e Larry's Latest was available in a standard six-pack of 12 oz bottles during its limited seasonal release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Larry's Latest worth the price?\u003c\/strong\u003e Larry's Latest positioned as a craft seasonal release at a standard six-pack price point, making it accessible within the broader craft sour ale category — solid value for a dry-hopped sour from a brewery with Bell's pedigree, though availability was limited.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Larry's Latest?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat set Larry's Latest apart from the wave of kettle sours flooding the craft market was its layered dry-hop treatment. Using three distinct lactobacillus strains and a multi-varietal hop bill featuring Mosaic, Citra, Galaxy, El Dorado, and Loral, the beer achieved a complexity that most session-strength sours simply do not reach. It served as a bridge between Bell's established sour program — built on the long-running Oarsman Ale — and the hop-forward identity the brewery is best known for. As a limited seasonal release that is no longer in production, remaining bottles represent a snapshot of Bell's willingness to push boundaries within their own catalog.\u003c\/p\u003e","brand":"Bell's","offers":[{"title":"Default Title","offer_id":44838081364137,"sku":"20028","price":12.99,"currency_code":"USD","in_stock":false}]},{"product_id":"bells-light-hearted-ale-12pk","title":"Bell's Light Hearted Ale 12Pk","description":"\u003cp\u003e\u003cstrong\u003eBell's Light Hearted Ale 12-Pack\u003c\/strong\u003e is a lo-cal American IPA from Bell's Brewery in Michigan, coming in at 3.7% ABV and 110 calories per 12 oz serving. Modeled after the brewery's iconic Two Hearted Ale, this lighter sibling holds a 3.75 rating on BeerAdvocate and has earned more than 39,700 ratings on Untappd — a testament to its broad appeal among hop-forward beer drinkers who want fewer calories without sacrificing flavor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 3.7%  |  Origin: Kalamazoo, Michigan  |  Style: Lo-Cal IPA  |  Brewery: Bell's Brewery  |  Calories: 110 per 12 oz  |  Carbs: 8.7g\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBell's Brewery, founded in 1985 in Kalamazoo, Michigan, is one of the oldest craft breweries in the Midwest. Light Hearted draws its hop profile from Centennial and Galaxy hops — the former a hallmark of Two Hearted Ale — while the malt bill features Two Row, Munich, C-40, and Pale Ale malts fermented with Bell's house ale yeast. Notably, the brewery added Munich malt, which does not appear in the original Two Hearted recipe, to give this lighter beer a stronger malt foundation. No corn and no rice are used — a deliberate choice to avoid the adjunct shortcuts common in light beers. Dry-hop timing was also adjusted during production, as Light Hearted ferments more quickly than other beers in the Bell's lineup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Citrus peel and pine resin greet the nose first, followed by a subtle floral hop quality from the Galaxy hops. There is a faint bready malt note underneath that keeps the aromatics grounded.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright with lemon rind and grapefruit zest, moving into a surprisingly malty mid-palate for a beer at this ABV. Pine resin resurfaces alongside a light bitterness that gives the IPA its structural backbone without becoming aggressive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and drying, with residual citrus and a gentle herbal bitterness that fades quickly. The low body ensures it doesn't linger heavily, making repeat sips easy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Light Hearted Ale\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe cold, ideally between 40–45°F, straight from the can or poured into a tulip glass to amplify the hop aromatics. Light Hearted works well as a session beer during long afternoons or paired with food. A \u003cstrong\u003eBeer Shandy\u003c\/strong\u003e (mixed with fresh lemonade) plays well off the existing citrus character. A \u003cstrong\u003eMichelada\u003c\/strong\u003e variation works with Light Hearted's dry finish and low ABV, letting the tomato-lime base shine. For something simple, a \u003cstrong\u003eHop Radler\u003c\/strong\u003e — blended with sparkling grapefruit soda — highlights the pine and citrus without adding too much sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard cookouts and summer day-drinking sessions where low ABV matters\u003c\/li\u003e\n\u003cli\u003eIPA fans looking to cut calories without switching to seltzer\u003c\/li\u003e\n\u003cli\u003eIntroducing craft beer drinkers to the lo-cal IPA category\u003c\/li\u003e\n\u003cli\u003eStocking a cooler for game day or tailgating with a crowd-friendly option\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Light Hearted Ale taste like?\u003c\/strong\u003e Light Hearted Ale delivers bright citrus and pine hop flavors with a malty backbone, finishing clean and dry — essentially a lower-calorie echo of Two Hearted Ale's signature hop profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Light Hearted Ale compare to Two Hearted Ale?\u003c\/strong\u003e Two Hearted Ale is a full-strength IPA at 7% ABV with a richer, more intense hop character, while Light Hearted sits at 3.7% ABV and 110 calories, trading some body and bitterness for easy-drinking sessionability. Light Hearted also uses Galaxy hops alongside Centennial and includes Munich malt, which Two Hearted does not.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Light Hearted Ale good for beginners?\u003c\/strong\u003e Yes — the low ABV, moderate bitterness, and approachable citrus-forward flavor make it an accessible entry point into the IPA category without the palate shock of a more aggressive hop bomb.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Light Hearted Ale made?\u003c\/strong\u003e Light Hearted Ale is brewed by Bell's Brewery in Kalamazoo, Michigan, one of the pioneering craft breweries in the United States, founded in 1985.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Light Hearted Ale?\u003c\/strong\u003e Grilled chicken pairs well because the citrus hops complement charred, smoky skin. Fish tacos with lime crema echo the beer's citrus and dry finish. A classic cheeseburger works alongside the malty backbone. Fresh salads with vinaigrette match the beer's light body, and spicy Thai dishes are tempered by the low bitterness and clean finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Light Hearted Ale come in?\u003c\/strong\u003e Light Hearted Ale is commonly available in 12-packs of 12 oz cans, as well as 6-packs of 12 oz cans.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Light Hearted Ale worth the price?\u003c\/strong\u003e Light Hearted positions as an affordable, everyday lo-cal IPA that delivers genuine craft hop character — a strong value compared to many session IPAs that lean too heavily on adjuncts or sacrifice flavor for calorie reduction.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Light Hearted Ale?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Light Hearted from the growing crowd of lo-cal IPAs is its direct lineage from Two Hearted Ale, one of the most awarded and recognized American IPAs ever brewed. Bell's didn't simply water down an existing recipe — the brewers reformulated the malt bill with Munich malt for body and recalibrated dry-hop timing to extract maximum flavor from Centennial and Galaxy hops at a lower ABV. At 110 calories with no corn or rice, it stands as one of the more honest low-calorie IPAs on the market. For anyone who wants real hop flavor in a beer they can drink all afternoon, Light Hearted earns its place in the cooler.\u003c\/p\u003e","brand":"Bell's","offers":[{"title":"Default Title","offer_id":44838081396905,"sku":"34257","price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Bell_sLightHeartedAle12Pk.webp?v=1738531834"},{"product_id":"bells-light-hearted-ale-19-2oz","title":"Bell's Light Hearted Ale 19.2OZ","description":"\u003cp\u003e\u003cstrong\u003eBell's Light Hearted Ale 19.2OZ\u003c\/strong\u003e is a 3.7% ABV lo-cal session IPA from Bell's Brewery in Michigan, sold here in a 19.2oz single-serve can. Inspired by the legendary Two Hearted Ale, Light Hearted earns an 85 on BeerAdvocate and delivers real IPA character at a fraction of the calories and alcohol.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 3.7%  |  Origin: Comstock, Michigan, USA  |  Style: Lo-Cal Session IPA  |  Brewery: Bell's Brewery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBell's Brewery, founded in 1985 by Larry Bell in Kalamazoo, Michigan, is one of the oldest craft breweries in the Midwest and now operates under the New Belgium \/ Kirin umbrella. Light Hearted was developed as a lower-ABV, lower-calorie companion to Two Hearted Ale, but the brewers deliberately avoided the shortcuts common in light beer—no corn and no rice appear in the grain bill. The malt bill features Two Row, Pale Ale, C-40, and Munich malt, the last of which was added specifically for Light Hearted to build a stronger malt foundation necessary in a lighter-bodied beer. Centennial and Galaxy hops drive the hop profile, bridging the citrus-forward American IPA tradition with tropical aromatics.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bright citrus peel—mostly orange—leads into pine resin and fresh-cut grass. A light bready malt sweetness and subtle floral hop notes round out the nose.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is crisp and dry, almost lager-like in its snappiness, before a smooth, near-creamy mid-palate of piney hops and light caramel malt emerges. Zesty orange peel and juicy citrus punch through at peak, balanced by moderate bitterness that never overwhelms the lean body.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean, dry, and refreshingly short, with lingering pine resin and a subtle grain crispness. There is no cloying sweetness or heavy aftertaste—just a quick, encouraging nudge toward the next sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Light Hearted Ale\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDrink it cold, straight from the 19.2oz can or poured into a shaker pint glass to let the hop aromatics open up. This session IPA is built for volume drinking where standard-strength IPAs would slow you down. Try a \u003cstrong\u003eMichelada\u003c\/strong\u003e riff using Light Hearted's citrus notes against lime juice, hot sauce, and Clamato for a low-ABV brunch drink. A \u003cstrong\u003eBeer-garita\u003c\/strong\u003e—an upended Light Hearted can in a frozen margarita—works thanks to the orange peel character. It also makes an excellent \u003cstrong\u003eShandy\u003c\/strong\u003e when mixed half-and-half with fresh lemonade on hot afternoons.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAll-day tailgating or backyard cookouts where pacing matters\u003c\/li\u003e\n\u003cli\u003eIPA lovers tracking calories without sacrificing hop flavor\u003c\/li\u003e\n\u003cli\u003eIntroducing craft beer drinkers to session-strength IPAs\u003c\/li\u003e\n\u003cli\u003ePost-workout or post-yard-work reward beers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Light Hearted Ale taste like?\u003c\/strong\u003e Light Hearted delivers pronounced citrus and pine hop character with a crisp, dry body and moderate bitterness, finishing clean without residual sweetness. It drinks closer to a well-hopped lager than a full-strength IPA.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Light Hearted Ale compare to Founders All Day IPA?\u003c\/strong\u003e Founders All Day IPA sits at 4.7% ABV—a full percentage point higher—and carries a heavier malt body, while Light Hearted is drier, leaner, and more citrus-forward at 3.7% ABV. Both are respected session IPAs from Michigan, but Light Hearted leans further into the low-calorie space.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Light Hearted Ale good for beginners?\u003c\/strong\u003e Its low bitterness relative to standard IPAs and light, approachable body make it an excellent gateway into hop-forward beer for newer craft drinkers. The 3.7% ABV also keeps the experience manageable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Light Hearted Ale made?\u003c\/strong\u003e Light Hearted Ale is brewed by Bell's Brewery in Comstock, Michigan, just outside Kalamazoo. Bell's has been a cornerstone of Michigan's craft beer scene since 1985.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Light Hearted Ale?\u003c\/strong\u003e Grilled chicken or fish tacos benefit from the citrus hop character. A classic burger and fries finds balance against the dry, crisp finish. Fresh summer salads with citrus vinaigrette echo the orange peel notes. Mild cheddar or Monterey Jack cheeses complement the light malt sweetness. Spicy Thai noodle dishes are tempered by the beer's clean, refreshing body.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Light Hearted Ale come in?\u003c\/strong\u003e Light Hearted Ale is available in this 19.2oz single-serve stovepipe can, as well as standard 12oz cans typically sold in six-packs and twelve-packs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Light Hearted Ale worth the price?\u003c\/strong\u003e Light Hearted positions as an accessible, everyday session IPA and is priced in line with other mainstream craft session beers. For drinkers who want genuine IPA hop flavor with significantly reduced alcohol and calories, it represents strong value in the lo-cal craft category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Light Hearted Ale?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates Light Hearted from the growing crowd of low-calorie beers is Bell's refusal to cut corners on ingredients—no corn, no rice, just a thoughtfully engineered malt bill anchored by the addition of Munich malt to compensate for the lighter body. The Centennial and Galaxy hop combination delivers aromatic complexity that most sub-4% beers simply cannot match. An 85-point BeerAdvocate score and nearly 40,000 ratings on Untappd confirm that this is not a novelty release but a proven, year-round staple. For anyone who has ever wished Two Hearted came in a version they could drink all afternoon, Light Hearted is exactly that beer.\u003c\/p\u003e","brand":"Bell's","offers":[{"title":"Default Title","offer_id":44838081429673,"sku":"34250","price":3.99,"currency_code":"USD","in_stock":false}]},{"product_id":"bells-light-hearted-ale-6pk","title":"Bell's Light Hearted Ale 6Pk","description":"\u003cp\u003e\u003cstrong\u003eBell's Light Hearted Ale 6Pk\u003c\/strong\u003e is a lo-cal IPA from Bell's Brewery in Michigan, available in six-packs of 12 oz cans at 3.7% ABV. Conceived as a sessionable riff on the iconic Two Hearted Ale, Light Hearted maintains serious hop intensity while cutting the alcohol nearly in half — earning a 3.62 on BeerAdvocate and over 39,700 ratings on Untappd.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 3.7%  |  Origin: Comstock\/Kalamazoo, Michigan  |  Style: Lo-Cal IPA  |  Brewery: Bell's Brewery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBell's Brewery, founded in 1985 by Larry Bell in Kalamazoo, Michigan, is one of the oldest craft breweries in the Midwest. Light Hearted is brewed with a malt bill of Two Row, Munich, C-40, and Pale Ale malts, hopped with both Centennial and Galaxy varieties, and fermented with Bell's proprietary house ale yeast. The brewing team discovered that Light Hearted fermented significantly faster than their other beers, which forced them to rethink the dry-hopping schedule — moving it earlier in fermentation to capture the full aromatic potential of the hops. That adjustment proved pivotal, producing a cleaner, more expressive hop character in the finished beer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bright citrus leads immediately, with zesty orange peel and fresh grapefruit zest giving way to dank, green notes of pine and freshly cut grass. The hop bouquet is remarkably full for such a light-bodied beer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and citrus-forward, bursting with orange sections and grapefruit. Mid-palate, a smooth, almost creamy pine character develops alongside moderate bitterness. The malt backbone is lean and restrained, providing just enough structure to frame the hops without adding sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Extremely dry and crisp, with high bitterness that lingers cleanly. A subtle grittiness — reminiscent of a well-made lager — rounds out the close, leaving the palate refreshed and ready for another sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Light Hearted Ale\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe cold, ideally between 40–45°F, straight from the can or poured into a tulip glass to open up the hop aromatics. Light Hearted's low ABV and high drinkability make it a natural fit for extended sessions.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMichelada:\u003c\/strong\u003e The dry, bitter profile stands up to hot sauce, lime, and Clamato without getting lost.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer Shandy:\u003c\/strong\u003e Mix with fresh lemonade — the citrus hops amplify the lemon notes beautifully.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHop Skip (beer cocktail):\u003c\/strong\u003e Combine with a splash of grapefruit juice and a pinch of salt for a low-ABV poolside drink that highlights the existing citrus character.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIPA lovers looking for full hop flavor without the higher ABV\u003c\/li\u003e\n\u003cli\u003eBackyard cookouts and long afternoon sessions in warm weather\u003c\/li\u003e\n\u003cli\u003eStocking a fridge for game-day crowds who want craft quality over mass-market light beer\u003c\/li\u003e\n\u003cli\u003eWeeknight drinking when you want one or two flavorful beers without the heaviness\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Light Hearted Ale taste like?\u003c\/strong\u003e Light Hearted delivers bold citrus — orange peel, grapefruit zest — alongside pine and fresh grass, finishing extremely dry and crisp with pronounced bitterness for its weight class.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Light Hearted Ale compare to Founders All Day IPA?\u003c\/strong\u003e Both are session IPAs, but Light Hearted runs slightly lower in ABV (3.7% vs. 4.7%) and leans drier and more bitter, while Founders All Day IPA carries a touch more malt sweetness and a rounder body. Light Hearted also uses Galaxy hops alongside Centennial, giving it a more tropical and dank hop profile compared to All Day's more straightforward citrus-and-pine character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Light Hearted Ale good for beginners?\u003c\/strong\u003e Its low alcohol and approachable body make it sessionable, but the high bitterness and extreme dryness may challenge drinkers unfamiliar with IPAs. Those comfortable with hop-forward beers will find it very easy-drinking.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Light Hearted Ale made?\u003c\/strong\u003e Light Hearted Ale is brewed by Bell's Brewery in Comstock, Michigan, just outside Kalamazoo. Bell's has operated in the Kalamazoo area since its founding in 1985.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Light Hearted Ale?\u003c\/strong\u003e Grilled chicken or fish tacos benefit from the citrus hop character. Spicy Thai noodles are tempered by the beer's dry, palate-cleansing finish. A sharp cheddar or aged gouda echoes the malt's subtle nuttiness. Fresh ceviche mirrors the bright citrus aromatics. Classic pub burgers hold up well against the assertive bitterness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Light Hearted Ale come in?\u003c\/strong\u003e Light Hearted Ale is widely available in six-packs of 12 oz cans, which is the standard retail format.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Light Hearted Ale worth the price?\u003c\/strong\u003e Light Hearted positions as an accessible craft session IPA, priced competitively within the lo-cal and session IPA segment. For drinkers who want genuine craft hop character at under 4% ABV, it represents strong value — delivering complexity that most light beers in this calorie range simply cannot match.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Light Hearted Ale?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates Light Hearted from the growing field of low-calorie IPAs is the brewing pedigree behind it. Bell's didn't simply water down an existing recipe — they engineered a new malt bill and recalibrated their dry-hopping schedule after discovering the beer's unusually fast fermentation, a process adjustment that directly improved hop expression in the final product. The result is a 3.7% ABV beer that punches well above its weight in aroma and bitterness, carrying a genuine family resemblance to Two Hearted Ale. In a category crowded with compromise, Light Hearted proves that low-alcohol craft beer doesn't have to mean low-flavor craft beer.\u003c\/p\u003e","brand":"Bell's","offers":[{"title":"Default Title","offer_id":44838081462441,"sku":"19815","price":10.99,"currency_code":"USD","in_stock":false}]},{"product_id":"bells-limited-seasonal-6pk","title":"Bell's Octoberfest 6Pk","description":"\u003cp\u003e\u003cstrong\u003eBell's Octoberfest 6Pk\u003c\/strong\u003e is a 5.5% ABV Märzen-style lager from Bell's Brewery in Michigan, sold in a six-pack of 12 oz bottles. Distinguished by a full six-week fermentation period, this seasonal release develops a layered malt character that has earned it a loyal following, holding a 3.7 out of 5 rating across more than 92,000 reviews on Untappd.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.5%  |  Origin: Michigan, USA  |  Style: Märzen \/ Oktoberfest Lager  |  Brewery: Bell's Brewery, Inc.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBell's Brewery was founded in Kalamazoo, Michigan, and now operates production facilities in both Kalamazoo and Comstock. As one of the Midwest's most respected craft breweries, Bell's has built a reputation on seasonal releases that respect traditional European styles. Bell's Octoberfest is brewed as a traditional Märzen lager and spends a full six weeks maturing in fermentation vessels — an extended timeline that allows the malt profile to develop depth while achieving a clean, balanced lager character. That prolonged conditioning sets it apart from many American Oktoberfest beers that undergo shorter fermentation schedules, resulting in a smoother integration of malt sweetness and hop bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with caramel malt and honey, followed by toasted biscuit and light toffee. Subtle herbal and floral hop notes emerge underneath, adding complexity without overpowering the grain-forward character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and malt-driven, with caramel and toffee flavors arriving immediately. At mid-palate, lightly toasted bread and a touch of orange emerge alongside sticky fruit notes and a faint melon quality. The sweetness remains measured — the six-week fermentation gives the lager enough body to carry these flavors without becoming cloying, and a gentle hop presence keeps the balance in check.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a clean, dry close. Lingering toast and dried leaf notes fade gradually, leaving a subtle warmth that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Bell's Octoberfest\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Märzen is at its best served cold in a traditional beer stein or tulip glass at around 45–50°F, which allows the malt complexity to come forward without muting the hop balance. It also works well in these beer-based drinks: a \u003cstrong\u003eMichelada\u003c\/strong\u003e, where the caramel malt adds sweetness against lime and hot sauce; a \u003cstrong\u003eBeer Margarita\u003c\/strong\u003e, where its toasty body gives structure to tequila and citrus; and a \u003cstrong\u003eShandy\u003c\/strong\u003e, mixed with fresh lemonade for a lighter, late-summer transition drink that still carries autumnal malt depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHosting an autumn cookout or Oktoberfest-themed gathering\u003c\/li\u003e\n\u003cli\u003ePairing with hearty fall dishes like bratwurst and roasted root vegetables\u003c\/li\u003e\n\u003cli\u003eIntroducing craft beer drinkers to traditional Märzen-style lagers\u003c\/li\u003e\n\u003cli\u003eStocking a seasonal beer fridge for tailgating or football watch parties\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Bell's Octoberfest taste like?\u003c\/strong\u003e Bell's Octoberfest is a malt-forward Märzen lager dominated by caramel, toffee, and toasted bread flavors, balanced by herbal hop notes and a clean, dry finish. It drinks smooth with moderate sweetness and enough body to feel substantial without being heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Bell's Octoberfest compare to Sam Adams Octoberfest?\u003c\/strong\u003e Both are widely available American Märzen lagers, but Bell's Octoberfest undergoes a six-week fermentation that tends to produce a slightly more assertive hop presence alongside its caramel malt backbone. Sam Adams Octoberfest is often described as slightly sweeter and more approachable, while Bell's leans toward a drier, more balanced profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Bell's Octoberfest good for craft beer beginners?\u003c\/strong\u003e Yes — its 5.5% ABV is moderate, and the clean, malt-forward flavor profile is accessible without being overly complex. It serves as an excellent gateway to traditional European lager styles for anyone exploring beyond standard American lagers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Bell's Octoberfest made?\u003c\/strong\u003e Bell's Octoberfest is brewed by Bell's Brewery, Inc., which operates out of Comstock and Kalamazoo, Michigan. The brewery is one of Michigan's most established craft producers and distributes widely across the United States.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Bell's Octoberfest?\u003c\/strong\u003e Grilled bratwurst is a natural match, as the caramel malt complements the savory, fatty sausage. Soft pretzels with mustard mirror the bread-like malt notes. Roasted pork shoulder pairs well with the toffee sweetness. Sharp cheddar or aged Gouda echo the toasted grain character. Roasted butternut squash soup bridges the beer's autumnal flavor profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Bell's Octoberfest come in?\u003c\/strong\u003e Bell's Octoberfest is commonly available in six-packs of 12 oz bottles, which is the standard retail format for this seasonal release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Bell's Octoberfest worth the price?\u003c\/strong\u003e Bell's Octoberfest positions as a premium craft seasonal lager, priced competitively within the craft six-pack segment. The extended six-week fermentation and Bell's established reputation in the craft space make it a strong value compared to mass-market Oktoberfest offerings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Bell's Octoberfest?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining detail here is the six-week fermentation — a commitment to conditioning time that most seasonal Märzen releases in the American craft market simply do not match. That extended maturation produces a noticeably cleaner, more integrated beer where caramel malt, toasted grain, and herbal hops exist in genuine balance rather than competing for attention. With over 92,000 Untappd ratings and a 3.7 average, it has proven its consistency across multiple seasonal releases. For anyone seeking an autumn lager that respects the Märzen tradition while carrying distinctly American craft character, Bell's Octoberfest earns its place among the strongest entries in the category.\u003c\/p\u003e","brand":"Bell's","offers":[{"title":"Default Title","offer_id":44838081495209,"sku":"17885","price":12.99,"currency_code":"USD","in_stock":true}]},{"product_id":"bells-limited-seasonal-6pk-cans","title":"Bell's Limited Seasonal 6Pk Cans","description":"\u003cp\u003e\u003cstrong\u003eBell's Limited Seasonal 6Pk Cans\u003c\/strong\u003e is a rotating 6-pack of 12 oz cans featuring seasonal craft beer releases from Bell's Brewery in Michigan. As a brewery recognized by RateBeer as one of the Top 100 Best Brewers in the World, Bell's seasonal lineup showcases the brewery's range and creativity beyond its year-round flagships.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: Varies by seasonal release  |  Origin: Michigan, USA  |  Style: Rotating Seasonal  |  Brewery: Bell's Brewery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBell's Brewery was founded in 1985 by Larry Bell in Kalamazoo, Michigan, making it one of the earliest craft breweries east of the Rocky Mountains. The brewery now operates a 200-barrel and 50-barrel brewing system at its Comstock, Michigan facility, where both flagship and seasonal releases are produced. The limited seasonal program rotates throughout the year, with each release designed to reflect the character of its season — lighter, brighter styles in warmer months and richer, more robust offerings during colder ones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Because this is a rotating seasonal release, specific tasting notes change with each edition. Bell's seasonal beers generally reflect the brewery's house character: clean fermentation, well-integrated malt and hop profiles, and a focus on balance rather than extremes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Expect seasonally appropriate aromatics — grain-forward and floral in spring and summer releases, with toasted malt, spice, or dark fruit emerging in autumn and winter editions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Bell's seasonal releases typically deliver a well-structured palate with clear malt definition. Mid-palate complexity varies by style, but the brewery consistently prioritizes drinkability alongside flavor depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Finishes tend to be clean and moderately dry, encouraging another sip. Length and intensity will depend on the specific seasonal style in the current rotation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Bell's Seasonal\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe chilled in a tulip glass or pint glass appropriate to the specific style — lighter seasonals benefit from colder temperatures around 40–45°F, while darker releases open up closer to 50°F. These beers are designed for straightforward enjoyment, though they also work well in beer-based mixed drinks: a Shandy using a lighter seasonal with fresh lemonade, a Michelada with a malt-forward autumn release and tomato juice, or a Beermosa pairing a wheat-style seasonal with fresh orange juice at brunch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTrying new Bell's releases beyond the core lineup\u003c\/li\u003e\n\u003cli\u003eSeasonal gatherings where variety and conversation starters matter\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer enthusiast who appreciates Michigan brewing\u003c\/li\u003e\n\u003cli\u003eBuilding a tasting flight alongside Bell's year-round offerings like Two Hearted Ale\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Bell's Seasonal taste like?\u003c\/strong\u003e The flavor profile changes with each rotating release, but Bell's seasonal beers consistently emphasize balance, clean fermentation character, and style-appropriate malt and hop expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Bell's Seasonal compare to Founders Seasonal releases?\u003c\/strong\u003e Both Michigan breweries offer rotating seasonal packs, but Bell's tends to lean into approachable, session-friendly styles, while Founders often features bolder, higher-ABV seasonal offerings — though specific comparisons depend on the current rotation from each brewery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Bell's Seasonal good for craft beer beginners?\u003c\/strong\u003e Yes — Bell's seasonal releases are generally well-balanced and approachable, making them a solid introduction to craft beer styles that go beyond mainstream lagers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Bell's Seasonal made?\u003c\/strong\u003e Bell's Seasonal beers are brewed at Bell's Brewery in Comstock, Michigan, just outside Kalamazoo, where the brewery has operated since 1985.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Bell's Seasonal?\u003c\/strong\u003e Pairings depend on the specific release: lighter spring and summer seasonals pair well with grilled chicken, fresh salads, and seafood, while fall and winter editions complement roasted meats, sharp cheddar, and hearty stews.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Bell's Seasonal come in?\u003c\/strong\u003e This product is a 6-pack of 12 oz cans. Availability of other formats may vary by season and distribution.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Bell's Seasonal worth the price?\u003c\/strong\u003e Bell's Seasonal positions as a mid-range craft 6-pack, and the rotating format provides genuine variety from a brewery with decades of proven quality — strong value for drinkers who want to explore beyond everyday options.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Bell's Seasonal?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBell's Brewery has earned its reputation as one of Michigan's most important craft producers over nearly four decades of continuous operation. The seasonal 6-pack offers a window into the brewery's creative range that its year-round flagships cannot. Recognized among RateBeer's Top 100 Best Brewers in the World and chosen as the Top Brewer in Michigan, Bell's brings serious brewing credentials to every release. For drinkers who want to stay connected to what a benchmark American craft brewery is doing throughout the year, the limited seasonal pack delivers exactly that.\u003c\/p\u003e","brand":"Bell's","offers":[{"title":"Default Title","offer_id":44838081527977,"sku":"29904","price":12.99,"currency_code":"USD","in_stock":false}]},{"product_id":"bells-no-yeah-6pk","title":"Bell's No, Yeah 6Pk","description":"\u003cp\u003e\u003cstrong\u003eBell's No, Yeah 6Pk\u003c\/strong\u003e is a crisp, dry American ale from Bell's Brewery in Michigan, packaged as a 6-pack at 4.5% ABV. Built around Bell's proprietary house ale yeast — the same strain the brewery has cultivated for over three decades — No, Yeah delivers a fruit-forward, sessionable drinking experience that stands apart from typical light ales. It holds a 3.6 out of 5 rating on Untappd across more than 16,500 reviews.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.5%  |  IBU: 20  |  Origin: Michigan, USA  |  Style: American Ale  |  Brewery: Bell's Brewery, Inc.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBell's Brewery was founded in 1985 by Larry Bell in Kalamazoo, Michigan, making it one of the earliest craft breweries east of the Rocky Mountains. The brewery operates out of both Kalamazoo and Comstock, Michigan. No, Yeah is brewed with a straightforward ingredient bill — water, malt, hops, and Bell's house ale yeast — but the yeast does the heavy lifting. That proprietary strain, now independently cataloged as Imperial Organic Yeast A62, has been described as an evolved BRY-96 variant distinct from the two main Chico yeast groups. It imparts the expressive fruit esters and clean fermentation character that define this ale, keeping the IBU at a restrained 20 for maximum drinkability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fruity and floral esters lead the nose, with notes of fresh apples, orange zest, and the sweet fragrance of daisies. Subtle grain and lemony undertones round out the bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is crisp and slightly sweet, with a light malty backbone that gives way to expressive fruity hop character at mid-palate. Apple, orange, lemon, and pear flavors emerge in a balanced progression, never overpowering the grain presence. The overall impression is nicely balanced and easy to drink.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and clean, with lingering citrus highlights — particularly lemon — that refresh the palate. The finish is short to medium in length, encouraging the next sip rather than demanding contemplation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink No, Yeah\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe cold, straight from the can or poured into a pint glass to release the floral aromatics. Its low bitterness and dry profile make it an ideal base for beer-forward mixed drinks. A \u003cstrong\u003eShandy\u003c\/strong\u003e — mixed half-and-half with lemonade — amplifies the existing citrus character naturally. A \u003cstrong\u003eRadler\u003c\/strong\u003e with grapefruit soda plays off the pear and orange notes for a summery sipper. For something bolder, use it in a \u003cstrong\u003eMichelada\u003c\/strong\u003e, where the light malt sweetness and crisp finish cut through the tomato-lime-hot sauce combination without competing for attention.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard cookouts and warm-weather afternoon sessions\u003c\/li\u003e\n\u003cli\u003eIntroducing craft beer to friends who typically drink mainstream lagers\u003c\/li\u003e\n\u003cli\u003ePairing with lighter fare at a dinner gathering\u003c\/li\u003e\n\u003cli\u003eStocking a cooler for a tailgate or beach trip where drinkability matters\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does No, Yeah taste like?\u003c\/strong\u003e No, Yeah is a crisp, dry ale with fruity notes of apple, orange, lemon, and pear layered over a light malty sweetness. It drinks clean and refreshing with low bitterness at 20 IBU.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does No, Yeah compare to Blue Moon Belgian White?\u003c\/strong\u003e Blue Moon is a Belgian-style wheat ale brewed with orange peel and coriander, giving it a spiced, hazy character, while No, Yeah is a cleaner American ale that derives its fruit notes from Bell's house yeast and hops rather than adjunct spices. No, Yeah is also slightly lower in ABV at 4.5% compared to Blue Moon's 5.4%, making it more sessionable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs No, Yeah good for beginners?\u003c\/strong\u003e Yes — its 4.5% ABV, low bitterness, and approachable fruit-forward flavor profile make it an excellent entry point for drinkers exploring craft ale beyond mainstream lagers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is No, Yeah made?\u003c\/strong\u003e No, Yeah is brewed by Bell's Brewery, which operates out of Comstock and Kalamazoo, Michigan. Bell's has been brewing in Michigan since 1985.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with No, Yeah?\u003c\/strong\u003e Grilled chicken or fish tacos complement the citrus notes without overwhelming the light body. A summer salad with goat cheese and pear mirrors the ale's fruit character. Classic pub fare like fish and chips benefits from the dry, crisp finish. Mild white cheddar or Havarti cheeses match the gentle malt sweetness. Fresh fruit desserts — especially lemon bars or apple galette — echo the ale's core flavors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does No, Yeah come in?\u003c\/strong\u003e No, Yeah is available in a 6-pack format, which is the standard retail configuration for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs No, Yeah worth the price?\u003c\/strong\u003e No, Yeah positions as an accessible, everyday craft ale from one of America's most established independent breweries. At 4.5% ABV in a 6-pack format, it sits in the value-friendly session beer tier while offering more flavor complexity than mass-market alternatives.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy No, Yeah?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining element here is Bell's house ale yeast — a proprietary strain refined over more than 30 years that produces the distinctive fruit esters setting No, Yeah apart from other session-strength ales. Where many breweries in this ABV range lean on hop additions or adjuncts for flavor, Bell's lets its yeast and a simple malt-and-hops recipe do the work, resulting in a remarkably clean yet expressive beer. With over 16,500 Untappd ratings confirming broad consumer appeal and the credibility of one of Michigan's founding craft breweries behind it, No, Yeah earns its place as a reliable, flavorful session ale that rewards repeated drinking.\u003c\/p\u003e","brand":"Bell's","offers":[{"title":"Default Title","offer_id":44838081626281,"sku":"13227","price":11.99,"currency_code":"USD","in_stock":false}]},{"product_id":"bells-oatsmobile-6pk","title":"Bell's Oatsmobile 6Pk","description":"\u003cp\u003e\u003cstrong\u003eBell's Oatsmobile 6Pk\u003c\/strong\u003e is a 4.3% ABV all-malt session pale ale from Bell's Brewery, packaged in a six-pack of 12 oz servings. It earned a 93\/100 composite score from \u003cem\u003eBeer Connoisseur\u003c\/em\u003e, with near-perfect marks in flavor (38\/40) and aroma (22\/24). Note that this beer has been discontinued by the brewery, making remaining stock increasingly difficult to find.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.3%  |  IBUs: 35  |  Origin: Comstock, Michigan, USA  |  Style: Session Pale Ale  |  Brewery: Bell's Brewery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBell's Brewery, founded in 1985 by Larry Bell in Kalamazoo, Michigan, grew into one of the Midwest's most respected independent craft breweries before being acquired by Kirin-owned Lion Little World Beverages (New Belgium's parent company) in 2021. Oatsmobile is a 100% all-malt session pale ale built on a grain bill of Two-Row, Pale malt, and oats — the last ingredient being the defining element that lends the beer a body and silkiness unusual for its low ABV. It is hopped with Mosaic, Ekuanot™ (formerly known as Equinox), and Glacier hops, producing a bright, citrus-forward hop profile that balances neatly against the soft, rounded malt backbone.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e A big citrus-forward nose leads with lemon zest and grapefruit pith, while a subtle malt sweetness lurks underneath. Light grassy and herbal hints emerge as the beer warms in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and malty with a toasty grain quality that quickly gives way to citrus hop flavors on the mid-palate. Lemon is fairly prominent, layered with lighter grapefruit and a touch of grassiness. The oat component keeps everything lean yet round, preventing the hops from turning sharp at just 35 IBUs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and dry with a lingering citrus note that doesn't overstay its welcome. The mouthfeel is notably silky for a sub-5% beer, a direct result of the oat addition.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Oatsmobile\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a pint glass or shaker at around 42–48°F to let the hop aromatics open up without losing the clean crispness that defines a session ale. Oatsmobile is designed for easy, extended drinking — it works well on its own over a long afternoon. For a \u003cstrong\u003eShandy\u003c\/strong\u003e, mix with fresh lemonade to amplify the beer's natural lemon character. In a \u003cstrong\u003eHop Skip \u0026amp; Go Naked\u003c\/strong\u003e (beer, vodka, and lemonade over ice), Oatsmobile's low ABV and citrus profile keep the drink balanced and refreshing. It also makes a surprisingly good base for a \u003cstrong\u003eMichelada\u003c\/strong\u003e, where its clean malt and moderate bitterness hold up well against lime, hot sauce, and Clamato.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDay drinking at cookouts or tailgates where sessionability matters\u003c\/li\u003e\n\u003cli\u003eCraft beer drinkers seeking a flavorful low-ABV option\u003c\/li\u003e\n\u003cli\u003eBuilding a Michigan brewery sampler pack for a gift\u003c\/li\u003e\n\u003cli\u003ePairing with casual outdoor meals like grilled chicken or fish tacos\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Oatsmobile taste like?\u003c\/strong\u003e Oatsmobile delivers a citrus-driven profile led by lemon and grapefruit with a smooth, toasty malt backbone. The oats give it a silky mouthfeel that feels fuller than its 4.3% ABV would suggest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Oatsmobile compare to Fat Head's Sunshine Daydream?\u003c\/strong\u003e Both are well-regarded session ales, but Oatsmobile uses oats in the grain bill to achieve a softer, silkier body, while Sunshine Daydream (a session IPA at 4.9% ABV) leans into a more hop-aggressive, tropical profile. Some craft beer enthusiasts have called Oatsmobile their preferred session beer over Sunshine Daydream for its balanced drinkability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Oatsmobile good for beginners?\u003c\/strong\u003e Yes — at 4.3% ABV and 35 IBUs, Oatsmobile is approachable for anyone new to craft beer, with enough citrus hop flavor to be interesting without overwhelming bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Oatsmobile made?\u003c\/strong\u003e Oatsmobile is brewed by Bell's Brewery in Comstock, Michigan, just outside Kalamazoo. Bell's has been producing beer since 1985 and is one of the oldest craft breweries in the Midwest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Oatsmobile?\u003c\/strong\u003e Its citrus notes and clean finish pair well with grilled shrimp or fish tacos (the lemon character complements seafood), Caesar salad (the mild bitterness works with the dressing), soft pretzels with beer cheese (the oat body echoes the grain in the pretzel), and lighter Thai dishes like green papaya salad (the low ABV and hop brightness cut through the chili heat).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Oatsmobile come in?\u003c\/strong\u003e Bell's Oatsmobile was primarily available in 6-packs of 12 oz cans, the standard format for session ales from the brewery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Oatsmobile worth the price?\u003c\/strong\u003e Oatsmobile positioned as a craft session ale at a standard six-pack price point, delivering more complexity and body than many competitors in the session category thanks to its oat-forward grain bill and premium hop selection. Given its discontinued status, remaining stock may carry added value for collectors and fans.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Oatsmobile?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOatsmobile solved a persistent problem in session beer: how to keep ABV low without sacrificing body. The answer was oats. Where many session pale ales at 4.3% ABV feel thin or watery, Oatsmobile's oat-inclusive grain bill delivered a silky, full mouthfeel that earned a 9\/10 in mouthfeel from \u003cem\u003eBeer Connoisseur\u003c\/em\u003e. Paired with a thoughtful hop selection — Mosaic for tropical citrus, Ekuanot for layered complexity, Glacier for balance — the beer punched well above its weight class. Now discontinued, Oatsmobile remains a benchmark for what a well-constructed session pale ale can achieve.\u003c\/p\u003e","brand":"Bell's","offers":[{"title":"Default Title","offer_id":44838081659049,"sku":"28779","price":11.99,"currency_code":"USD","in_stock":false}]},{"product_id":"bells-oberon-6pk","title":"Bell's Oberon 6Pk","description":"\u003cp\u003e\u003cstrong\u003eBell's Oberon 6Pk\u003c\/strong\u003e is a 5.8% ABV American wheat ale from Bell's Brewery in Michigan, sold here as a six-pack of 12 oz bottles. Scored 86 (\"very good\") on BeerAdvocate and earning an 18\/20 overall impression from The Beer Connoisseur, Oberon has become one of the most recognized seasonal wheat ales in American craft brewing — distinguished by its complete absence of added spices or fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.8%  |  Origin: Kalamazoo\/Comstock, Michigan, USA  |  Style: American Wheat Ale  |  Brewery: Bell's Brewery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBell's Brewery was founded in 1985 by Larry Bell in Kalamazoo, Michigan, making it one of the oldest craft breweries east of the Rocky Mountains. The brewery was acquired by Lion Little World Beverages, a subsidiary of Kirin Holdings, through its New Belgium Brewing partnership in 2021. Oberon is brewed with just four ingredients — water, malted barley, wheat, hops, and Bell's proprietary house ale yeast — with no coriander, orange peel, or other adjuncts. This stripped-back approach allows the wheat and yeast character to drive flavor entirely on their own, setting it apart from the broader wheat ale category where spice and citrus peel additions are common.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Light clove-like spice from the yeast leads into subtle citrus peel and a soft breadiness. There is no artificial citrus character — the fruit impression comes entirely from fermentation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry delivers a tart wheat bite that transitions quickly into a bright citrus fruit basket of orange and lemon peel flavors at mid-palate. A subtle vanilla note lurks just beneath the fruit, balanced by lightly spicy hops that add structure without bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and crisp, with quenching wheat tartness that lingers briefly. The overall impression is clean and refreshing, leaving minimal residual sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Oberon\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOberon is best served cold, around 40–45°F, in a pint glass or wide-mouthed tumbler that lets its bright aromatics open up. Many drinkers garnish with an orange slice, which complements the ale's natural citrus character without masking it. A \u003cstrong\u003eShandy\u003c\/strong\u003e made with Oberon and fresh lemonade works well because the wheat tartness bridges the two components naturally. An \u003cstrong\u003eOberon Radler\u003c\/strong\u003e with grapefruit juice amplifies the citrus profile for hot-weather drinking. A \u003cstrong\u003eBeergarita\u003c\/strong\u003e — blending Oberon with tequila, lime, and a salted rim — pairs the ale's soft body and fruit notes against agave spice for a surprisingly cohesive cocktail.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard cookouts and warm-weather entertaining\u003c\/li\u003e\n\u003cli\u003eIntroducing macro-lager drinkers to craft wheat ales\u003c\/li\u003e\n\u003cli\u003ePairing with grilled seafood or lighter summer fare\u003c\/li\u003e\n\u003cli\u003eSeasonal gifting for Michigan craft beer enthusiasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Oberon taste like?\u003c\/strong\u003e Oberon delivers a bright, citrusy wheat ale character with orange and lemon peel flavors, a subtle vanilla undertone, and a dry, crisp finish — all achieved without any added fruit or spices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Oberon compare to Blue Moon?\u003c\/strong\u003e Blue Moon Belgian White is brewed with orange peel and coriander to achieve its citrus and spice profile, while Oberon relies solely on wheat, hops, and Bell's house ale yeast for its fruit and spice character. Oberon tends to be drier and more hop-forward, whereas Blue Moon leans sweeter with a more pronounced coriander note.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Oberon good for craft beer beginners?\u003c\/strong\u003e Oberon is an excellent entry point into American wheat ales thanks to its approachable 5.8% ABV, clean flavor profile, and lack of aggressive bitterness or heavy malt complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Oberon made?\u003c\/strong\u003e Oberon is brewed by Bell's Brewery in Comstock, Michigan, just outside Kalamazoo. Bell's has operated in the Kalamazoo area since its founding in 1985.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Oberon?\u003c\/strong\u003e Grilled shrimp or fish tacos match its citrus brightness; a summer caprese salad echoes its lightness; spicy Thai noodles are tempered by the wheat body; sharp cheddar contrasts the ale's tartness; and lemon-herb roasted chicken mirrors its subtle herbal hop character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Oberon come in?\u003c\/strong\u003e Oberon is widely available in 6-packs and 12-packs of 12 oz bottles or cans, and is also distributed in variety packs alongside other Bell's seasonal offerings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Oberon worth the price?\u003c\/strong\u003e Oberon positions as a mid-range craft wheat ale, priced competitively within the American craft six-pack segment and delivering a flavor complexity that justifies a step up from mass-market wheat beers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Oberon?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat makes Oberon stand apart in a crowded wheat ale field is its uncompromising simplicity: four core ingredients and zero adjuncts. While most widely distributed wheat ales lean on orange peel, coriander, or other spice additions, Oberon lets its wheat bill and Bell's house yeast strain do all the work. The result — confirmed by The Beer Connoisseur's 37\/40 flavor score — is a wheat ale whose citrus and spice impressions are entirely fermentation-derived, giving it a cleaner, more integrated character. For drinkers who want to taste what wheat and yeast can do on their own, Oberon remains a benchmark.\u003c\/p\u003e","brand":"Bell's","offers":[{"title":"Default Title","offer_id":44838081691817,"sku":"33038","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Bell_sOberon6Pk.webp?v=1738527025"},{"product_id":"bells-oberon-ale-12pk","title":"Bell's Oberon Ale 12Pk","description":"\u003cp\u003e\u003cstrong\u003eBell's Oberon Ale 12-Pack\u003c\/strong\u003e is a 5.8% ABV American wheat ale brewed with Saaz hops by Bell's Brewery in Comstock, Michigan. Earning a 93\/100 from The Beer Connoisseur — including a perfect 24\/24 aroma score — Oberon distinguishes itself from most wheat ales by using absolutely no added spices or fruit, allowing its four core ingredients to speak for themselves.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.8%  |  Origin: Comstock, Michigan  |  Style: American Wheat Ale  |  Brewery: Bell's Brewery  |  Format: 12-Pack\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBell's Brewery, founded in Kalamazoo, Michigan, and now headquartered in Comstock, has been one of the Midwest's most influential craft breweries for decades. Oberon is brewed with just water, barley, wheat malt, Saaz hops, and Bell's proprietary house ale yeast — no coriander, no orange peel, no adjuncts of any kind. That restrained approach puts it in sharp contrast to spiced wheat ales and lets the interplay of wheat tartness and yeast-driven spice define the beer's character entirely on its own terms.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with orange zest and a light clove-like spice, followed by a faint whisper of vanilla. A subtle floral quality from the Saaz hops rounds out a remarkably clean and inviting bouquet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The first sip delivers a quenching wheat tartness that transitions quickly into mild citrus and soft breadiness across the mid-palate. A gentle spice emerges toward the peak — not quite the banana-clove punch of a Bavarian hefeweizen, but something more restrained and almost citrusy in its own right. The Saaz hops contribute a delicate, peppery bitterness that keeps the wheat sweetness in check.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a smooth, pillowy mouthfeel courtesy of the wheat malt. A lingering kick of spice and a dry, clean close invite the next sip without hesitation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Oberon Ale\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe Oberon well-chilled, ideally between 40–45°F, in a wide-mouthed pint glass or a wheat beer glass to let the aromatics open up. An orange slice garnish is a longtime tradition among Oberon fans, though the beer is designed to be enjoyed without it. Its balanced wheat character and moderate ABV also make it a versatile base for beer cocktails: try it in a \u003cstrong\u003eShandy\u003c\/strong\u003e with fresh lemonade for a bright warm-weather drink, a \u003cstrong\u003eRadler\u003c\/strong\u003e with grapefruit juice to amplify its citrus notes, or a \u003cstrong\u003eBeermosa\u003c\/strong\u003e with orange juice at brunch to play off the beer's natural orange zest quality.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStocking the cooler for a summer cookout or backyard gathering\u003c\/li\u003e\n\u003cli\u003eIntroducing craft beer drinkers to the American wheat ale style\u003c\/li\u003e\n\u003cli\u003ePairing with grilled foods at a barbecue\u003c\/li\u003e\n\u003cli\u003eGifting to a fan of Michigan craft beer\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Oberon Ale taste like?\u003c\/strong\u003e Oberon Ale delivers a refreshing wheat tartness layered with orange zest, mild clove-like spice, and soft breadiness, finishing clean and smooth with a gentle hop bitterness from Saaz hops.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Oberon Ale compare to Samuel Adams Summer Ale?\u003c\/strong\u003e Both are American wheat ales positioned as warm-weather seasonals, but Oberon uses no added spices or fruit whatsoever, while Samuel Adams Summer Ale incorporates Grains of Paradise and orange peel for a more overtly spiced profile. Oberon tends to lean drier and more yeast-forward, whereas Sam Adams Summer Ale skews slightly sweeter and more citrus-driven from its additions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Oberon Ale good for beginners?\u003c\/strong\u003e Oberon is an excellent entry point into craft wheat ales — its 5.8% ABV is approachable, and its smooth, lightly spicy profile avoids the intensity that can overwhelm newer craft beer drinkers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Oberon Ale made?\u003c\/strong\u003e Oberon Ale is brewed by Bell's Brewery in Comstock, Michigan, located in Kalamazoo County. Bell's is one of the oldest and most recognized craft breweries in the Midwest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Oberon Ale?\u003c\/strong\u003e Grilled chicken or fish benefit from Oberon's citrus and wheat notes. Fresh summer salads with vinaigrette complement its tartness. Soft cheeses like goat cheese or brie mirror its creamy mouthfeel. Fish tacos with lime crema echo the beer's citrusy spice. Lighter Thai dishes with lemongrass work well alongside the Saaz hop character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Oberon Ale come in?\u003c\/strong\u003e Oberon Ale is widely available in 6-packs, 12-packs, and individual cans or bottles, as well as on draft at many bars and restaurants during its seasonal availability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Oberon Ale worth the price?\u003c\/strong\u003e Oberon positions as a mid-range craft wheat ale, and its consistent quality, cult following across the Midwest, and strong critical reception — including a 93\/100 from The Beer Connoisseur — represent solid value within its category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Oberon Ale?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates Oberon from the crowded field of American wheat ales is discipline. While competitors lean on coriander, citrus peel, and other flavor shortcuts, Bell's builds Oberon from just four ingredients and its house ale yeast, trusting the brewing process to generate complexity rather than masking it with additions. That philosophy has earned it a perfect aroma score from The Beer Connoisseur, an 86 on BeerAdvocate across more than 7,400 ratings, and a 3.8 on Untappd from over 334,000 reviews — the kind of broad consensus that reflects genuine staying power. For a wheat ale that rewards both casual drinking and attentive tasting, Oberon remains one of the benchmarks of the style.\u003c\/p\u003e","brand":"Bell's","offers":[{"title":"Default Title","offer_id":44838081724585,"sku":"27665","price":20.99,"currency_code":"USD","in_stock":false}]},{"product_id":"bells-oberon-ale-12pk-cans","title":"Bell's Oberon Ale 12Pk Cans","description":"\u003cp\u003e\u003cstrong\u003eBell's Oberon Ale 12Pk Cans\u003c\/strong\u003e is a 5.8% ABV American wheat ale from Bell's Brewery in Comstock, Michigan, packaged as twelve 12-oz cans. Scored 93\/100 by The Beer Connoisseur, Oberon stands out in the wheat beer category by achieving its signature citrus and spice character entirely without added fruit or spices — relying instead on Saaz hops and Bell's proprietary house ale yeast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.8%  |  Origin: Comstock, Michigan  |  Style: American Pale Wheat Ale  |  Brewery: Bell's  |  IBU: 10\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBell's Brewery, founded in 1985 by Larry Bell in Kalamazoo, Michigan, is one of the oldest craft breweries east of the Rockies and now operates its primary production facility in nearby Comstock. In 2021, Bell's was acquired by New Belgium Brewing's parent company, Kirin-affiliated Lion Little World Beverages. Oberon Ale is brewed with just four core ingredients — water, malted barley, wheat, and Saaz hops — fermented with Bell's house ale yeast strain, which drives the beer's fruit-forward and subtly spicy personality. The beer is left unfiltered, contributing to its hazy, straw-gold appearance and fuller mouthfeel compared to filtered wheat ales.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Orange zest leads immediately, followed by faint clove-like spice and a whisper of vanilla. A mild hop presence lingers underneath without dominating the nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is tart wheat, transitioning quickly into bright, tingly orange and lemon peel flavors across the mid-palate. The yeasty component of this unfiltered brew adds body and depth, while Saaz hops contribute a restrained, earthy bitterness at just 10 IBU that keeps things balanced rather than bitter.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and crisp with lingering citrus peel and a subtle wheat tartness. The low carbonation gives the finish a smooth, quenching quality rather than a sharp snap.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Oberon Ale\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOberon drinks best chilled to around 40–45°F, poured into a wide-mouthed glass to release its citrus aromatics. A traditional wheat beer glass or tumbler works well. For cocktail-adjacent serves, try a \u003cstrong\u003eShandy\u003c\/strong\u003e — Oberon's natural citrus character pairs seamlessly with lemonade without needing an artificially fruity base. A \u003cstrong\u003eBeermosa\u003c\/strong\u003e made with fresh-squeezed orange juice amplifies the ale's existing orange notes for a brunch staple. A \u003cstrong\u003eRadler\u003c\/strong\u003e combining Oberon with grapefruit soda highlights the Saaz hop bitterness and creates a lower-ABV warm-weather drink.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStocking a cooler for backyard cookouts and summer gatherings\u003c\/li\u003e\n\u003cli\u003eIntroducing craft beer drinkers to the American wheat ale style\u003c\/li\u003e\n\u003cli\u003eBringing a host gift that appeals to a wide range of beer preferences\u003c\/li\u003e\n\u003cli\u003ePairing with grilled seafood or light fare at an outdoor dinner\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Oberon Ale taste like?\u003c\/strong\u003e Oberon Ale delivers bright orange and lemon peel citrus flavors, subtle clove-like spice, and a tart wheat backbone, finishing dry and crisp. The unfiltered brew has a smooth, slightly creamy mouthfeel despite its light body.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Oberon Ale compare to Blue Moon?\u003c\/strong\u003e Both are wheat-based ales with citrus notes, but Blue Moon is brewed with Valencia orange peel and coriander, while Oberon achieves its citrus and spice character entirely through Saaz hops and its house ale yeast — no fruit or spices are added. Many reviewers find Oberon fuller-bodied and more complex, with a drier finish compared to Blue Moon's sweeter, thinner profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Oberon Ale good for beginners?\u003c\/strong\u003e Oberon is an approachable wheat ale at 5.8% ABV with very low bitterness (10 IBU), making it a strong entry point for anyone exploring craft beer beyond mass-market lagers. Its citrus-forward flavor and smooth finish appeal to a broad range of palates.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Oberon Ale made?\u003c\/strong\u003e Oberon Ale is brewed by Bell's Brewery at their production facility in Comstock, Michigan, just outside Kalamazoo. Bell's has been brewing in southwestern Michigan since 1985.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Oberon Ale?\u003c\/strong\u003e Grilled shrimp or fish tacos complement Oberon's citrus notes and dry finish. Light salads with vinaigrette mirror the ale's tartness. Soft, mild cheeses like fresh mozzarella or chèvre work with the wheat body. Grilled chicken with herb seasoning matches the subtle spice. Lemon-based desserts, such as lemon bars, echo the citrus peel flavors without overwhelming the beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Oberon Ale come in?\u003c\/strong\u003e This listing is a 12-pack of 12-oz cans; Oberon is also commonly available in 6-packs of 12-oz cans, 6-packs of 12-oz bottles, and single-serve 16-oz cans.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Oberon Ale worth the price?\u003c\/strong\u003e Oberon positions as a moderately priced craft wheat ale — comparable to other well-distributed craft 12-packs — and its 93\/100 score from The Beer Connoisseur places it among the highest-rated beers in the American wheat category at its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Oberon Ale?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe strongest case for Oberon is what it leaves out. Where nearly every popular wheat ale on the market relies on orange peel, coriander, or other additions to build citrus and spice flavors, Oberon generates those same qualities from its yeast and Saaz hops alone — just four ingredients and nothing more. That restraint earned it a 93\/100 from The Beer Connoisseur, with a perfect 24\/24 aroma score. Since its debut, Oberon has become one of the most recognized seasonal-turned-year-round craft releases in the Midwest, and the unfiltered, full-flavored profile gives it a depth that separates it from lighter, blander wheat ales sharing shelf space.\u003c\/p\u003e","brand":"Bell's","offers":[{"title":"Default Title","offer_id":44838081757353,"sku":"30401","price":20.99,"currency_code":"USD","in_stock":true}]},{"product_id":"bells-official-hazy-ipa-6pk","title":"Bell's Official Hazy IPA 6Pk","description":"\u003cp\u003e\u003cstrong\u003eBell's Official Hazy IPA 6-Pack\u003c\/strong\u003e is a double dry-hopped hazy IPA from Bell's Brewery in Michigan, available in a six-pack of 12 oz cans at 6.4% ABV. This expression earned an 87 on BeerAdvocate and distinguishes itself through a five-hop blend of Mosaic, Citra, Azacca, Amarillo, and El Dorado that delivers layered tropical complexity uncommon at its price point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.4%  |  Origin: Michigan, USA  |  Style: Hazy \/ New England IPA  |  Brewery: Bell's Brewery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBell's Brewery, founded in 1985 by Larry Bell in Kalamazoo, Michigan, stands as one of the oldest and most respected craft breweries in the Midwest. Official Hazy IPA is built on a grain bill of malt and wheat, fermented with Bell's house ale yeast, then double dry-hopped with Mosaic, Citra, Azacca, Amarillo, and El Dorado hops. The wheat component contributes the soft, pillowy mouthfeel characteristic of the style, while the five-hop combination creates a broader aromatic spectrum than single- or dual-hopped hazy IPAs typically achieve.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Tropical fruit leads immediately — ripe pineapple and melon give way to brighter citrus and a subtle undercurrent of pine resin. A second pass reveals floral hop character from the Amarillo and El Dorado additions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy with pineapple and stone fruit, landing soft on the palate thanks to the wheat malt backbone. Mid-palate introduces ripe peach and unripe apricot alongside a gentle pithy bitterness reminiscent of citrus rind. Bready undertones from the malt emerge beneath the fruit, adding structure without heaviness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Drier than many hazy IPAs in this tier, with balanced bitterness that cleans the palate without astringency. Lingering notes of tropical fruit and a subtle pine resin character fade gradually over a medium-length finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Official Hazy IPA\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe cold, ideally between 40–45°F, in a tulip glass or standard pint to concentrate the aromatic hop oils. Pouring into a glass rather than drinking from the can significantly enhances the tropical nose. For a refreshing twist, Official Hazy IPA works well in a \u003cstrong\u003eCitrus Shandy\u003c\/strong\u003e with fresh lemonade, where the hop-driven pineapple complements the tartness. It also pairs naturally in a \u003cstrong\u003eTropical Michelada\u003c\/strong\u003e — the stone fruit and citrus notes play well against lime juice and hot sauce. A \u003cstrong\u003eBeer-mosa\u003c\/strong\u003e with mango or passion fruit juice highlights the existing tropical character without overwhelming it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStocking a summer cookout cooler alongside grilled food\u003c\/li\u003e\n\u003cli\u003eIntroducing hop-curious friends to the hazy IPA style\u003c\/li\u003e\n\u003cli\u003ePairing with a casual taco night or spicy takeout\u003c\/li\u003e\n\u003cli\u003eBuilding a craft beer variety pack for a housewarming gift\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Official Hazy IPA taste like?\u003c\/strong\u003e Official Hazy IPA leads with juicy pineapple and stone fruit, supported by citrus rind and bready malt, finishing drier and more balanced than many hazy IPAs in its class.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Official Hazy IPA compare to Sierra Nevada Hazy Little Thing?\u003c\/strong\u003e Both are widely distributed, fruit-forward hazy IPAs, but Official Hazy IPA uses a five-hop blend and double dry-hopping for greater aromatic complexity, while Hazy Little Thing tends toward a simpler, softer citrus profile at a slightly lower 6.7% ABV. Bell's version finishes noticeably drier, with more defined bitterness on the back end.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Official Hazy IPA good for beginners?\u003c\/strong\u003e Yes — the soft wheat malt body and prominent fruit character make it an approachable entry into hazy IPAs, while the balanced bitterness and dry finish prevent it from tasting one-dimensionally sweet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Official Hazy IPA made?\u003c\/strong\u003e Official Hazy IPA is brewed by Bell's Brewery, headquartered in Kalamazoo, Michigan, one of the longest-operating craft breweries in the United States, founded in 1985.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Official Hazy IPA?\u003c\/strong\u003e Fish tacos with mango salsa mirror the beer's tropical aromatics. Thai green curry benefits from the hop bitterness cutting through coconut richness. Grilled shrimp skewers complement the citrus and pine notes. A sharp aged cheddar creates contrast against the soft, fruity body. Jerk chicken finds a natural partner in the pineapple and stone fruit flavors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Official Hazy IPA come in?\u003c\/strong\u003e Official Hazy IPA is commonly available in 12 oz can six-packs, which is the standard retail format for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Official Hazy IPA worth the price?\u003c\/strong\u003e Official Hazy IPA positions as a mid-range craft hazy IPA, competing directly with other nationally distributed options while delivering a more complex hop profile through its double dry-hopping and five-variety hop bill — strong value for the style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Official Hazy IPA?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining advantage here is the double dry-hopping process with five distinct hop varieties — a combination that creates a layered aromatic experience most competing hazy IPAs at this price tier do not attempt. Bell's house ale yeast and wheat-forward grain bill deliver the expected soft body without veering into the cloying sweetness that plagues many entries in the style. The 87-point BeerAdvocate rating and over 113,000 Untappd check-ins confirm broad consumer approval alongside critical recognition. For drinkers who want a hazy IPA that balances tropical intensity with a clean, dry finish, Official Hazy IPA stands as one of the more complete options on the shelf.\u003c\/p\u003e","brand":"Bell's","offers":[{"title":"Default Title","offer_id":44838081790121,"sku":"18882","price":12.99,"currency_code":"USD","in_stock":false}]},{"product_id":"bells-pooltime-ale-6pk","title":"Bell's Pooltime Ale 6Pk","description":"\u003cp\u003e\u003cstrong\u003eBell's Pooltime Ale 6Pk\u003c\/strong\u003e is a Belgian-style witbier brewed with Montmorency tart cherries, packaged in a six-pack at 5.2% ABV. Brewed by Bell's Brewery in Kalamazoo, Michigan, this wheat ale distinguishes itself through the use of 100% Montmorency tart cherries grown in the Traverse City region of Michigan — a detail that gives it a character entirely its own within Bell's seasonal lineup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.2%  |  Origin: Kalamazoo, Michigan  |  Style: Witbier with Tart Cherries  |  Brewery: Bell's Brewery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBell's Brewery, founded in 1985 by Larry Bell, is one of the earliest craft breweries in the Midwest and a cornerstone of Michigan's brewing culture. Pooltime Ale follows the Belgian witbier tradition — a wheat-forward base fermented with a Belgian yeast strain that produces characteristic clove-like phenolics. What sets Pooltime apart from a standard wit is the addition of 100% Montmorency tart cherries sourced from Michigan's Traverse City region, one of the most prolific tart cherry–growing areas in the United States. The result is a hazy, fruit-forward wheat ale that leans into its regional ingredients rather than relying on artificial adjuncts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Belgian yeast phenolics arrive first — light clove and a subtle spiciness — followed by a restrained cherry note that reads more like cherry pulp than bright, candied fruit. There's a soft wheat backbone beneath it all.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Cherry moves to the foreground on the palate, presenting as slightly tart but leaning toward the sweeter side. The wheat base integrates smoothly with the fruit, creating a cohesive, refreshing mid-palate rather than a jarring contrast. Expect a fruity, lightly spiced progression that stays balanced without becoming cloying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Light to medium bodied with moderate carbonation, Pooltime finishes clean and drinkable. Residual cherry sweetness fades gradually, leaving a dry wheat note and a faint echo of Belgian yeast spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Pooltime Ale\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe cold — around 40–45°F — in a tulip glass or standard pint to let the cherry aromatics open up. This is a straightforward warm-weather sipper that doesn't require much ceremony. For those who enjoy beer cocktails, Pooltime works well in a \u003cstrong\u003eRadler\u003c\/strong\u003e mixed with fresh lemonade to amplify the tart cherry character, a \u003cstrong\u003eShandy\u003c\/strong\u003e blended with ginger ale for added spice and effervescence, or a \u003cstrong\u003eBeermosa\u003c\/strong\u003e topped with orange juice at brunch where the witbier base and cherry fruit complement citrus naturally.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard cookouts and poolside drinking sessions where sessionability matters\u003c\/li\u003e\n\u003cli\u003eIntroducing Belgian-style wheat ales to someone who prefers fruit-forward flavors\u003c\/li\u003e\n\u003cli\u003ePairing with a summer charcuterie board featuring stone fruits and soft cheeses\u003c\/li\u003e\n\u003cli\u003eStocking a cooler for a lake weekend with a crowd that appreciates Michigan craft beer\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Pooltime Ale taste like?\u003c\/strong\u003e Pooltime Ale delivers a fruity, refreshing wheat beer experience led by sweet-tart cherry flavor layered over light Belgian clove spice and a soft wheat base. It is light to medium bodied with moderate carbonation, making it highly drinkable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Pooltime Ale compare to Bell's Oberon?\u003c\/strong\u003e Multiple reviewers describe Pooltime Ale as tasting like Bell's Oberon with added sweet cherry character, which is a useful shorthand — both share a wheat-forward base and approachable body, but Pooltime swaps Oberon's citrus-and-spice profile for prominent Montmorency tart cherry fruit. Oberon tends to be spicier and more traditionally witbier in style, while Pooltime leans distinctly fruity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Pooltime Ale good for casual drinking?\u003c\/strong\u003e At 5.2% ABV with a clean, fruity profile, Pooltime Ale is built for sessionable, low-effort drinking in warm weather. It doesn't demand focused attention — it rewards relaxed, repeated pours.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Pooltime Ale made?\u003c\/strong\u003e Pooltime Ale is brewed by Bell's Brewery at their facility in Kalamazoo, Michigan. The Montmorency tart cherries used in the recipe are sourced from the Traverse City region of Michigan, one of the country's top tart cherry producers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Pooltime Ale?\u003c\/strong\u003e Grilled chicken or shrimp skewers complement the cherry and wheat flavors without overpowering them. Fresh summer salads with goat cheese and dried cherries create a natural echo of the beer's fruit character. Light fish tacos with a lime crema play well against the tart-sweet profile. A mild Brie or Camembert lets the Belgian yeast spice come through, and fruit-based desserts like cherry cobbler or lemon bars make for a harmonious finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Pooltime Ale come in?\u003c\/strong\u003e This listing is for the six-pack format, which is the standard retail packaging for Bell's Pooltime Ale.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Pooltime Ale worth the price?\u003c\/strong\u003e Pooltime Ale positions as an accessible, everyday craft beer priced within the standard range for regional six-packs. The use of real Montmorency tart cherries rather than artificial flavoring gives it a genuine quality advantage over many fruit-flavored wheat ales at a similar price point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Pooltime Ale?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining feature here is the use of 100% Montmorency tart cherries from Michigan's Traverse City region — a real, traceable ingredient that separates Pooltime from generic fruit wheats relying on extracts or syrups. That commitment to regional sourcing is consistent with Bell's broader philosophy as one of the Midwest's original craft breweries. With an 82 on BeerAdvocate and a 3.5 rating on Untappd across nearly 49,000 reviews, it has proven broad appeal as a warm-weather seasonal. For anyone who enjoys Bell's Oberon but wants a fruit-forward variation rooted in the same Michigan wheat ale tradition, Pooltime Ale fills that role precisely.\u003c\/p\u003e","brand":"Bell's","offers":[{"title":"Default Title","offer_id":44838081822889,"sku":"28985","price":11.99,"currency_code":"USD","in_stock":false}]},{"product_id":"bells-porter-6pk","title":"Bell's Porter 6Pk","description":"\u003cp\u003e\u003cstrong\u003eBell's Porter 6Pk\u003c\/strong\u003e is a Michigan-brewed American brown porter with a 5.6% ABV, available in a 6-pack of 12 oz servings. This dark malt-driven ale earned a Gold Medal in the Brown Porter category at the 2008 World Beer Cup, cementing its reputation as one of the benchmark porters in American craft brewing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.6%  |  Origin: Kalamazoo, Michigan, USA  |  Style: American Brown Porter  |  Brewery: Bell's Brewery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBell's Brewery was founded in 1985 by Larry Bell in Kalamazoo, Michigan, making it one of the oldest craft breweries east of the Rockies. Bell's Porter is built on a blend of dark malts fermented with the brewery's proprietary house ale yeast — a strain that has defined much of the Bell's lineup for decades. The result bridges the gap between malty brown ales and heavily roasted stouts, occupying a middle ground that showcases roast character without the astringency or body of a full stout.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dark chocolate and freshly roasted coffee dominate the nose, followed by undercurrents of black licorice and toffee. Distinctive hints of dark fruit — plum and raisin — add aromatic complexity rarely found in competing porters.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and malt-forward, with bittersweet chocolate and coffee arriving immediately on the palate. At mid-palate, roasted barley deepens the flavor profile while a restrained hop bitterness emerges to balance the sweetness. A subtle black cherry note threads through the malt backbone, keeping the beer layered without becoming heavy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a clean, lightly dry close. Lingering roast and a final echo of dark chocolate fade gradually without any harsh or ashy aftertaste.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Bell's Porter\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a tulip pint or English nonce glass at 45–50°F to let the dark malt aromatics open up fully; drinking straight from the bottle mutes the plum and toffee nuances. Bell's Porter also holds its own in beer cocktails: try it in a \u003cstrong\u003eBlack Velvet\u003c\/strong\u003e (half porter, half sparkling wine) where its roast character contrasts the effervescence; a \u003cstrong\u003ePorterita\u003c\/strong\u003e (porter floated over a classic margarita) for an unexpected malt-meets-citrus pairing; or a \u003cstrong\u003ePoor Man's Black \u0026amp; Tan\u003c\/strong\u003e layered beneath a pale ale, where the dark fruit aromatics add depth to the lighter beer on top.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing a hop-focused craft drinker to malt-driven styles\u003c\/li\u003e\n\u003cli\u003eFall and winter evening sessions by a fire pit\u003c\/li\u003e\n\u003cli\u003ePairing with a backyard barbecue or smoked meat spread\u003c\/li\u003e\n\u003cli\u003eBuilding a curated American porter tasting flight\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Bell's Porter taste like?\u003c\/strong\u003e Bell's Porter leads with bittersweet chocolate and roasted coffee, supported by dark fruit undertones of plum and raisin, and finishes clean with mild hop bitterness and no harsh roast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Bell's Porter compare to Deschutes Black Butte Porter?\u003c\/strong\u003e In head-to-head tastings scored on the BJCP scale, Bell's Porter and Black Butte Porter finish within a single point of each other; the key difference is that Bell's is noticeably more aromatic, with dark fruit notes on the nose that Black Butte lacks. Black Butte tends toward a slightly drier, more chocolate-focused profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Bell's Porter good for beginners?\u003c\/strong\u003e At 5.6% ABV with a smooth, balanced malt character and no aggressive bitterness or roast harshness, Bell's Porter is an excellent entry point for drinkers exploring dark beer styles for the first time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Bell's Porter made?\u003c\/strong\u003e Bell's Porter is brewed at Bell's Brewery in Kalamazoo, Michigan, a craft brewery founded in 1985 that ranks among the oldest in the American Midwest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Bell's Porter?\u003c\/strong\u003e Smoked brisket or pulled pork — the roasted malt mirrors the char on the meat. Dark chocolate brownies or flourless chocolate cake — matching intensity with the beer's cocoa notes. Sharp cheddar or aged Gouda — the salt and fat cut through the roast. Grilled portobello mushrooms — earthy flavors amplify the malt depth. Chili con carne — the porter's body and slight sweetness balance the heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Bell's Porter come in?\u003c\/strong\u003e Bell's Porter is widely available in 6-packs of 12 oz bottles and cans, and may also be found on draft at select bars and restaurants.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Bell's Porter worth the price?\u003c\/strong\u003e Bell's Porter sits in the everyday craft beer value tier, priced in line with other widely distributed American porters while delivering gold medal-recognized quality and more aromatic complexity than many beers at the same level.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Bell's Porter?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2008 World Beer Cup Gold Medal validated what Midwest beer drinkers had known for years — Bell's Porter is one of the most complete brown porters brewed in the United States. Its aromatic distinction, particularly the dark fruit notes absent from close competitors like Deschutes Black Butte and Great Lakes Edmund Fitzgerald, gives it an edge that trained judges and casual drinkers alike have recognized. Brewed with Bell's long-tenured house ale yeast and a carefully balanced dark malt bill, it delivers roast-driven flavor without crossing into stout territory. For a porter that punches above its weight class in complexity while remaining thoroughly sessionable at 5.6% ABV, Bell's has few equals in national distribution.\u003c\/p\u003e","brand":"Bell's","offers":[{"title":"Default Title","offer_id":44838081855657,"sku":"8149","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Bell_sPorter6Pk.webp?v=1738526888"},{"product_id":"bells-seasonal-12pk","title":"Bell's Seasonal 12Pk","description":"\u003cp\u003e\u003cstrong\u003eBell's Seasonal 12Pk\u003c\/strong\u003e is a rotating variety 12-pack of seasonal wheat ales from Bell's Brewery in Kalamazoo, Michigan, featuring selections around 5.8% ABV. Brewed with Bell's proprietary house ale yeast — a strain that has become a hallmark of the brewery's identity — this pack showcases the range and versatility of one of Michigan's most established craft breweries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~5.8%  |  Origin: Kalamazoo, Michigan  |  Style: Seasonal Wheat Ales  |  Brewery: Bell's Brewery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBell's Brewery operates out of its Eccentric Café \u0026amp; General Store headquarters in Kalamazoo, Michigan, and has grown into one of the most recognized independent craft breweries in the Midwest. The seasonal 12-pack draws from Bell's wheat ale tradition, built on a foundation of wheat malt, hops, water, and the brewery's signature house ale yeast — a proprietary strain that gives their beers a distinctive fermentation character not replicated by standard commercial yeasts. Selections in the pack rotate with the seasons and have included expressions like Oberon Eclipse, a raspberry wheat ale where subtle bright raspberry notes complement the wheat malt backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Expect a wave of citrus and soft fruit aromas leading into gentle wheat and floral hop notes. The house yeast contributes a mild, slightly spicy complexity beneath the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e A strong wheat backbone anchors the palate, balanced by moderate sweetness and fruity brightness. Mid-palate flavors often include honey, lemon, and coriander, while expressions like Oberon Eclipse layer in delicate raspberry. The interplay between citrus, general fruitiness, wheat, and gentle hops creates a harmonious, approachable profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-bodied with a slightly bitter, clean finish that is modestly warming. Lingering wheat and citrus fade at a measured pace, encouraging another sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Bell's Seasonal\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThese wheat ales are best served chilled in a pint glass or hefeweizen glass between 40–48°F, where the fruit and wheat aromatics open up fully. A standard orange wheel garnish works well with the citrus-leaning expressions. For mixed-drink applications, try a Radler by combining any of the wheat ales with fresh lemonade for a refreshing summer drink; a Shandy using grapefruit juice to amplify the citrus notes already present; or a Beermosa, pairing the lighter, fruitier selections with fresh orange juice for a brunch alternative to a traditional mimosa.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHosting a backyard cookout where variety keeps guests engaged\u003c\/li\u003e\n\u003cli\u003eExploring Bell's seasonal lineup without committing to a single style\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer fan who appreciates Michigan brewing heritage\u003c\/li\u003e\n\u003cli\u003eWeekend brunches or casual gatherings where approachable, fruit-forward beer fits the mood\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Bell's Seasonal taste like?\u003c\/strong\u003e The wheat ales in this pack share a common thread of bright citrus and fruit notes layered over a solid wheat malt backbone, with the brewery's house yeast adding subtle spice and a clean, slightly bitter finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Bell's Seasonal compare to Blue Moon?\u003c\/strong\u003e Both are wheat-forward beers with citrus and coriander notes, but Bell's uses a proprietary house ale yeast that produces a distinctly different fermentation character. Bell's seasonal offerings also tend to showcase more variety and bolder fruit additions, such as raspberry, compared to Blue Moon's more uniform Belgian-style approach.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Bell's Seasonal good for beginners?\u003c\/strong\u003e Absolutely — the wheat ale base is approachable and not overly bitter, making these beers an excellent entry point for drinkers who find hop-heavy IPAs too intense but want more character than a standard lager.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Bell's Seasonal made?\u003c\/strong\u003e Bell's Seasonal 12-Pack beers are brewed at Bell's Brewery in Kalamazoo, Michigan, one of the state's pioneering craft breweries known for its Eccentric Café \u0026amp; General Store taproom.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Bell's Seasonal?\u003c\/strong\u003e Grilled chicken or fish tacos complement the citrus and wheat notes well. Sharp cheddar or gouda cheeses match the malt sweetness. Fresh summer salads with vinaigrette mirror the beer's bright acidity. Lemon-herb roasted vegetables echo the citrus aromatics, and lighter desserts like fruit tarts or lemon bars close out the pairing naturally.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Bell's Seasonal come in?\u003c\/strong\u003e The Bell's Seasonal variety pack is available as a 12-pack of 12 oz cans, which is the standard retail format for this product.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Bell's Seasonal worth the price?\u003c\/strong\u003e The pack positions as a mid-range craft beer variety offering, delivering strong value by allowing drinkers to sample several seasonal expressions from a respected brewery at a lower per-bottle cost than buying individual six-packs of each style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Bell's Seasonal?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this pack from generic variety cases is Bell's proprietary house ale yeast, a strain that gives every beer in the lineup a shared but distinctive fermentation fingerprint you simply cannot get from another brewery. The rotating seasonal format means the pack rewards repeat purchases with genuinely different drinking experiences throughout the year. With an Untappd rating of 3.7 across over 25,000 ratings for key expressions like Oberon Eclipse, these are beers that have earned broad consumer approval rather than relying on hype. For drinkers who want to go deeper into one of Michigan's most important craft breweries without overcommitting, the seasonal 12-pack is the most efficient way in.\u003c\/p\u003e","brand":"Bell's","offers":[{"title":"Default Title","offer_id":44838081888425,"sku":"30023","price":20.99,"currency_code":"USD","in_stock":true}]},{"product_id":"bells-seasonal-4pk","title":"Bell's Seasonal 4Pk","description":"\u003cp\u003e\u003cstrong\u003eBell's Seasonal 4Pk\u003c\/strong\u003e is a rotating variety pack from Bell's Brewery featuring four curated seasonal and flagship craft beers. As one of Michigan's most respected breweries, Bell's uses these packs to showcase its range — from the iconic, 100% Centennial-hopped Two Hearted IPA to newer limited releases like Oberon Eclipse and Big Hearted Imperial IPA.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: Varies by selection (typically 5.0%–7.5%)  |  Origin: Comstock \u0026amp; Kalamazoo, Michigan, USA  |  Style: Rotating Seasonal Variety  |  Brewery: Bell's Brewery, Inc.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBell's Brewery was founded in Kalamazoo, Michigan, and operates production facilities in both Kalamazoo and Comstock. The brewery has built a national reputation on hop-forward ales and wheat beers, with Two Hearted IPA — brewed exclusively with Centennial hops from the Pacific Northwest — serving as its flagship. Seasonal packs rotate throughout the year, and recent configurations have included Two Hearted IPA (7.0% ABV), Cold Hearted IPA (7.0% ABV), Hazy Hearted IPA (7.5% ABV), Big Hearted Imperial IPA, Oberon Eclipse, and Best Brown Ale, among others. Each selection reflects Bell's house ale yeast and commitment to straightforward ingredient lists — wheat malt, hops, water, and yeast form the backbone of most recipes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Across typical seasonal pack selections, expect pronounced citrus and pine from Centennial hops, tropical and stone-fruit notes from hazy and imperial IPA offerings, and toasted malt warmth from any brown ale or darker seasonal inclusion. The aromatic range moves from bright and resinous to malty and caramel-tinged depending on the style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Two Hearted and Cold Hearted deliver crisp pine, grapefruit, and floral bitterness on a clean malt base. Hazy Hearted leans into soft, juicy tropical fruit with restrained bitterness and a pillowy mouthfeel. Big Hearted brings deep caramel sweetness balanced by assertive citrus and berry hop character, while brown ale selections offer nutty, biscuit-driven malt complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The hop-forward selections finish dry and resinous with lingering citrus pith and pine. Malt-driven styles conclude with a toasted, lightly sweet warmth that fades cleanly.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Bell's Seasonal\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe IPA selections at 45–50°F in a tulip glass or IPA glass to concentrate hop aromatics; darker or maltier styles benefit from slightly warmer temperatures around 50–55°F in a pint or nonic glass. The variety format is designed for side-by-side tasting — pour all four selections in smaller portions to compare Bell's hop-forward styles against their malt-driven counterparts. For a casual session, Cold Hearted's lager-like crispness works well straight from the can on warm afternoons, while Big Hearted's imperial strength rewards slower, more deliberate sipping.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSampling Bell's range before committing to a full 6-pack of a single style\u003c\/li\u003e\n\u003cli\u003eHosting a craft beer tasting flight at home with friends\u003c\/li\u003e\n\u003cli\u003eGifting a hop-enthusiast who appreciates Michigan craft brewing\u003c\/li\u003e\n\u003cli\u003eStocking a cooler for a backyard cookout with varied palate preferences\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Bell's Seasonal 4Pk taste like?\u003c\/strong\u003e The pack spans a range of styles, but hop-forward citrus, pine, and tropical fruit character anchors most selections, complemented by malty warmth and caramel sweetness from any brown ale or imperial IPA inclusion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Bell's Seasonal compare to Sierra Nevada variety packs?\u003c\/strong\u003e Bell's packs lean heavily into its Hearted IPA family and Michigan house yeast character, delivering bolder hop intensity and a narrower stylistic focus than Sierra Nevada's variety packs, which tend to cover a wider range of styles from pale ales to porters.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Bell's Seasonal 4Pk good for craft beer beginners?\u003c\/strong\u003e It works well as an introduction to Bell's lineup, though selections like Hazy Hearted (7.5% ABV) and Big Hearted Imperial IPA carry significant strength — newcomers to hoppy beer may want to start with the lighter, crisper options in the pack.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Bell's Seasonal made?\u003c\/strong\u003e Bell's Brewery produces all of its beers in Comstock and Kalamazoo, Michigan, where the company has operated since its founding in Kalamazoo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Bell's Seasonal?\u003c\/strong\u003e Two Hearted's pine and citrus cut through rich burgers and sharp cheddar; Hazy Hearted complements fish tacos and ceviche with its tropical character; Big Hearted stands up to smoked brisket and barbecue ribs; brown ale selections pair naturally with roasted mushroom dishes and aged Gouda.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Bell's Seasonal come in?\u003c\/strong\u003e The seasonal pack is sold as a 4-pack, with individual can sizes varying by release — Bell's commonly packages in 12 oz and 16 oz can formats depending on the style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Bell's Seasonal 4Pk worth the price?\u003c\/strong\u003e It positions as a mid-range craft variety pack, delivering strong value for drinkers who want to explore several Bell's styles without buying full packs of each — particularly given the inclusion of flagship Two Hearted IPA alongside limited seasonal releases.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Bell's Seasonal?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBell's Brewery carries a 4.35 out of 5 aggregate rating from nearly 30,000 reviewers, a testament to the consistency and quality across its portfolio. Two Hearted IPA, which anchors most seasonal pack configurations, is one of the most decorated American IPAs ever produced, brewed with a single hop variety — Centennial — to deliver unmistakable citrus and pine character. The rotating format means each seasonal release introduces limited-availability styles alongside proven flagships, making the pack a practical way to stay current with Bell's output. For drinkers already familiar with the Hearted family, the pack offers a curated comparison that highlights how Bell's house yeast and hop philosophy translate across different styles and strengths.\u003c\/p\u003e","brand":"Bell's","offers":[{"title":"Default Title","offer_id":44838081921193,"sku":"26659","price":8.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/bell-s-bells-seasonal-4pk-bottle.webp?v=1776613493"},{"product_id":"bells-seasonal-5l-keg","title":"Bell's Seasonal 5L Keg","description":"\u003cp\u003e\u003cstrong\u003eBell's Seasonal 5L Keg\u003c\/strong\u003e is a 5-liter mini-keg of Bell's Oberon Ale, a 5.8% ABV American wheat ale brewed in Michigan. What distinguishes Oberon from nearly every major competitor in the wheat ale category is its commitment to a four-ingredient recipe — water, barley, wheat, and hops — with no added spices or fruit peels, relying entirely on Bell's proprietary house ale yeast for its signature character. The beer holds an 86 rating on BeerAdvocate across more than 7,400 reviews.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.8%  |  Origin: Michigan, USA  |  Style: American Wheat Ale  |  Brewery: Bell's Brewery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBell's Brewery was founded in 1985 in Kalamazoo, Michigan, making it one of the oldest craft breweries in the Midwest. Oberon is brewed with a straightforward grain bill of barley and wheat malt, then fermented with Bell's house ale yeast strain — the sole source of the beer's fruity and spicy notes. The 5L mini-keg format uses a pressurized draught system, delivering a tap-style pour without requiring external CO2, and positions Oberon as a shareable, party-ready package distinct from its standard bottle and can offerings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Strong citrus leads the nose, with orange peel and mild floral hop tones underneath. A faint clove-like spiciness emerges as the beer warms slightly in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and citrus-forward, with juicy orange character giving way to a quenching wheat tartness at mid-palate. Spicy hop notes surface toward the peak, balanced by the soft, rounded body that wheat malt provides. There is no cloying sweetness — the yeast does all the heavy lifting in terms of complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-short and clean, with lingering wheat crispness and a subtle peppery bite. The finish dries out just enough to invite the next sip without any sticky residue.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Bell's Oberon\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOberon is best served cold, around 40–45°F, poured into a wide-mouthed glass to let the citrus aromatics open up. A standard pint glass or tulip works well. For cocktail-adjacent serves, try a \u003cstrong\u003eBeerita\u003c\/strong\u003e — blending Oberon with frozen limeade and a splash of tequila for a wheat-ale twist on the classic margarita. A \u003cstrong\u003eRadler\u003c\/strong\u003e pairing with fresh grapefruit juice plays off Oberon's natural citrus notes. A \u003cstrong\u003eShandy\u003c\/strong\u003e mixed with house-made lemonade highlights the beer's wheat tartness while keeping things sessionable on hot afternoons.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard cookouts and summer parties where a tap-style pour impresses without the hassle of a full keg system\u003c\/li\u003e\n\u003cli\u003eTailgating at warm-weather sporting events with a crowd of four to six\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer enthusiast who appreciates Michigan brewing heritage\u003c\/li\u003e\n\u003cli\u003eSeasonal celebrations marking the unofficial start of summer — Oberon's spring release is a Midwest tradition\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Bell's Oberon taste like?\u003c\/strong\u003e Oberon delivers a bright, orange-citrus flavor with subtle spiciness from the house yeast, underpinned by a clean wheat tartness and smooth mouthfeel — all achieved without any added spices or fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Bell's Oberon compare to Blue Moon?\u003c\/strong\u003e Blue Moon Belgian White uses coriander and Valencia orange peel to achieve its citrus-spice profile, while Oberon relies solely on its four core ingredients and house yeast strain for similar flavor territory. The result is a drier, less sweet wheat ale with a more pronounced hop presence than Blue Moon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Bell's Oberon good for casual drinkers?\u003c\/strong\u003e At 5.8% ABV with a smooth, approachable wheat body and no harsh bitterness, Oberon is an accessible entry point into craft wheat ales that still rewards attentive tasting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Bell's Oberon made?\u003c\/strong\u003e Oberon is brewed by Bell's Brewery, which operates out of Comstock and Kalamazoo, Michigan. Founded in 1985, Bell's is one of the pioneering craft breweries of the American Midwest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Bell's Oberon?\u003c\/strong\u003e Grilled shrimp or fish tacos complement the citrus notes; a sharp white cheddar contrasts the wheat softness; fresh summer salads with vinaigrette mirror the beer's tartness; and lighter barbecue dishes like smoked chicken work with Oberon's subtle spice without overwhelming it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Bell's Oberon come in?\u003c\/strong\u003e Oberon is available in 12 oz bottles, 12 oz and 16 oz cans, six-packs, twelve-packs, and this 5L mini-keg format, which holds the equivalent of roughly fourteen 12 oz servings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Bell's Oberon worth the price?\u003c\/strong\u003e The 5L mini-keg positions as a premium-format craft purchase that delivers genuine draft-quality pours at home, offering solid value per ounce compared to buying equivalent six-packs while adding the experiential element of pouring from a tap.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Bell's Oberon?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn a wheat ale category crowded with spice-laden recipes, Oberon stands apart by producing its entire flavor profile from just four ingredients and a house yeast strain — no coriander, no orange peel, no shortcuts. That restraint has earned it an 86 on BeerAdvocate and over 334,000 ratings on Untappd, making it one of the most reviewed American wheat ales in existence. The 5L mini-keg format transforms it from a single-serve beer into a communal experience with genuine draft delivery. For anyone in the market for a seasonal wheat ale with Midwest craft credentials and a no-additive philosophy, this keg is a category benchmark.\u003c\/p\u003e","brand":"Bell's","offers":[{"title":"Default Title","offer_id":44838081953961,"sku":"17447","price":25.99,"currency_code":"USD","in_stock":false}]},{"product_id":"bells-seasonal-6pk","title":"Bell's Seasonal 6Pk","description":"\u003cp\u003e\u003cstrong\u003eBell's Seasonal 6Pk\u003c\/strong\u003e is a rotating variety pack of six craft beers from Bell's Brewery in Michigan, with contents and ABVs changing by season. As the oldest existing craft brewery in Michigan — and the oldest craft brewery east of Colorado — Bell's brings decades of brewing authority to each seasonal selection, frequently featuring acclaimed styles like the 100-rated (Ratebeer) Two Hearted IPA and the beloved Oberon wheat ale.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: Varies by season  |  Origin: Comstock \u0026amp; Kalamazoo, Michigan, USA  |  Style: Rotating Seasonal Variety Pack  |  Brewery: Bell's Brewery, Inc.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBell's Brewery traces its origins to 1985, when founder Larry Bell began brewing in a 15-gallon soup kettle with open fermenters in Kalamazoo, Michigan. The brewery has since grown into one of America's most respected craft operations, with production facilities in both Kalamazoo and Comstock. The Seasonal 6-Pack showcases the brewery's range, pulling from a deep portfolio that shifts throughout the year — spring and summer packs typically lean toward lighter wheat ales and session styles, while fall and winter editions tend to feature more robust, malt-forward offerings. Each beer is brewed with Bell's signature house ale yeast, a strain that imparts distinctive fruity esters across the lineup.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Because the pack rotates, aromas span a wide spectrum. Expect anything from the bright citrus and pine hop character found in Two Hearted IPA to the mildly fruity, spicy wheat notes of Oberon Ale. Bell's house yeast provides a consistent fruity thread throughout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Seasonal selections range from crisp, wheat-forward ales with smooth mouthfeel and moderate bitterness to hop-driven IPAs with grapefruit and resinous pine balanced by a sturdy malt backbone. Mid-palate complexity varies by style, but Bell's consistently delivers well-balanced, full-flavored beers across the board.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Lighter seasonal styles tend to finish clean and refreshing, while hop-forward entries carry a lingering bitterness and citrus zest. Malt-driven fall and winter selections often close with toasted grain and subtle warmth.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Bell's Seasonal\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe variety pack format is designed for exploration — pour each beer into a pint glass or tulip glass at around 40–45°F to fully appreciate the range of styles. The hop-forward selections work well in a \u003cstrong\u003eMichelada\u003c\/strong\u003e, where the citrus and spice complement tomato and lime. Wheat ales like Oberon shine in a \u003cstrong\u003eRadler\u003c\/strong\u003e, mixed with lemonade for a sessionable warm-weather drink. Any of the maltier seasonal entries can anchor a \u003cstrong\u003eBeer Float\u003c\/strong\u003e alongside vanilla ice cream for a creative dessert pairing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing a friend to the breadth of Bell's brewing portfolio\u003c\/li\u003e\n\u003cli\u003eSeasonal cookouts, tailgates, or holiday gatherings where variety keeps guests interested\u003c\/li\u003e\n\u003cli\u003eGifting to a Michigan craft beer enthusiast\u003c\/li\u003e\n\u003cli\u003eExploring different beer styles without committing to a full six-pack of each\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Bell's Seasonal taste like?\u003c\/strong\u003e The flavor profile depends on the season — spring and summer packs lean toward citrusy, wheat-forward ales with bright hop character, while fall and winter packs favor richer, malt-driven styles with toasted grain and warming spice notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Bell's Seasonal compare to Founders All Day Variety Pack?\u003c\/strong\u003e Both are Michigan-brewed variety packs, but Bell's tends to feature a wider stylistic range with its signature fruity house yeast, while Founders packs often anchor around their flagship All Day IPA and its session-strength profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Bell's Seasonal good for beginners?\u003c\/strong\u003e Yes — the rotating format provides an accessible entry point into craft beer, offering multiple styles in a single purchase so newer drinkers can identify which profiles they enjoy most.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Bell's Seasonal made?\u003c\/strong\u003e Bell's Seasonal 6-Pack is brewed by Bell's Brewery in Comstock and Kalamazoo, Michigan, the oldest existing craft brewery in the state, operating since 1985.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Bell's Seasonal?\u003c\/strong\u003e Grilled burgers and brats pair naturally with the hop-forward selections; lighter wheat ales complement fish tacos and citrus-dressed salads; malt-driven fall styles stand up to smoked ribs and sharp cheddar; and darker winter entries match well with roasted root vegetables and hearty stews.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Bell's Seasonal come in?\u003c\/strong\u003e The Bell's Seasonal variety pack is commonly available as a 6-pack of 12-oz bottles or cans, though Bell's also releases larger 12-pack variety formats for certain seasonal editions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Bell's Seasonal worth the price?\u003c\/strong\u003e Bell's Seasonal positions in the mid-range craft variety pack tier, and given the brewery's award-winning reputation — including beers like Two Hearted IPA rated 100 on Ratebeer — the pack delivers strong value for the quality and diversity of styles included.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Bell's Seasonal?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBell's Brewery has earned its place as one of America's most decorated craft producers, with Two Hearted IPA alone ranked the #1 beer in the United States by the American Homebrewers Association from 2017 through 2019. The Seasonal 6-Pack distills that brewing pedigree into a rotating sampler that reflects the brewery's depth and range. Each edition is a snapshot of what Bell's does best in a given season, brewed with the same house yeast and attention to balance that has defined the brewery since its soup-kettle beginnings nearly four decades ago. For drinkers who want more than a single style from one of Michigan's most storied breweries, this pack is the most efficient way in.\u003c\/p\u003e","brand":"Bell's","offers":[{"title":"Default Title","offer_id":44838081986729,"sku":"8147","price":11.99,"currency_code":"USD","in_stock":true}]},{"product_id":"bells-seasonal-oberon-4pk-cans","title":"Bell's Seasonal Oberon 4Pk Cans","description":"\u003cp\u003e\u003cstrong\u003eBell's Seasonal Oberon 4Pk Cans\u003c\/strong\u003e is a 5.8% ABV American pale wheat ale from Bell's Brewery in Michigan, sold here as a 4-pack of 16 oz cans. A seasonal release that has become one of the most anticipated warm-weather beers in the Midwest and beyond, Oberon holds an 86 on BeerAdvocate across more than 7,400 ratings and a 3.8 on Untappd from over 334,000 check-ins — numbers that reflect genuine, widespread enthusiasm rather than niche hype.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.8%  |  Origin: Kalamazoo, Michigan, USA  |  Style: American Pale Wheat Ale  |  Brewery: Bell's Brewery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBell's Brewery was founded in 1985 by Larry Bell in Kalamazoo, Michigan, making it one of the earliest craft breweries east of the Rockies. Oberon is brewed with a straightforward grain bill of barley and wheat, hopped to complement rather than dominate, and fermented with Bell's proprietary house ale yeast — a strain unique to the brewery that no other producer can replicate. That house yeast is the engine behind Oberon's distinctive character, driving the citrus-forward aromatics and the slightly spicy, clove-like undertones that separate it from wheat ales fermented with standard commercial strains.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Strongly citrus-driven, opening with ripe orange peel and a suggestion of lemon zest. A light, clove-like spiciness from the yeast lingers underneath, adding complexity to what could otherwise be a straightforward fruit-forward nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Orange flavor dominates the entry, supported by lemon peel and a subtle vanilla sweetness that emerges at mid-palate. Lightly spicy hops provide balance, while a quenching wheat tartness keeps the mouthfeel bright and lively. The yeast contributes a soft, slightly bready quality that rounds out the citrus without dulling it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-short and clean, with lingering orange zest and a gentle wheat dryness. The carbonation lifts the finish, leaving an impression that's refreshing rather than heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Oberon\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOberon is best served cold — between 40°F and 45°F — in a pint glass or wheat beer glass that allows the citrus aromatics to open up. An orange slice garnish is traditional and amplifies the beer's natural citrus character. For cocktails and beer-based mixed drinks, try a \u003cstrong\u003eBeerita\u003c\/strong\u003e (blending Oberon with tequila, lime, and triple sec for a wheat-ale twist on the margarita), a \u003cstrong\u003eBeermosa\u003c\/strong\u003e (substituting Oberon for champagne alongside fresh orange juice, playing directly into its citrus profile), or a \u003cstrong\u003eRadler\u003c\/strong\u003e (mixing Oberon with sparkling lemonade for a low-ABV warm-weather session drink).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eKicking off a backyard cookout or seasonal gathering with friends\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to craft wheat ales beyond mass-market options\u003c\/li\u003e\n\u003cli\u003eStocking a cooler for a beach day, camping trip, or boat outing\u003c\/li\u003e\n\u003cli\u003eCelebrating the return of warm weather — Oberon's spring release is an event in Michigan and across the Midwest\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Oberon taste like?\u003c\/strong\u003e Oberon delivers a bright, citrus-forward flavor dominated by orange and lemon peel, balanced by subtle vanilla, light spicy hops, and a clean wheat tartness that keeps it refreshing and easy to drink.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Oberon compare to Blue Moon?\u003c\/strong\u003e Both are wheat ales, but Oberon is an American pale wheat ale fermented with Bell's proprietary house yeast, giving it a spicier, more hop-forward character than Blue Moon's Belgian-style approach, which relies on coriander and orange peel additions for its flavor. Oberon tends to be drier and more citrus-driven on the palate, while Blue Moon leans sweeter and creamier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Oberon good for craft beer beginners?\u003c\/strong\u003e Oberon is an excellent entry point into craft beer — its clean citrus flavors and smooth mouthfeel are immediately approachable without sacrificing the complexity that keeps experienced drinkers interested.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Oberon made?\u003c\/strong\u003e Oberon is brewed by Bell's Brewery in Kalamazoo, Michigan, one of the pioneering craft breweries in the United States, founded in 1985.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Oberon?\u003c\/strong\u003e Grilled chicken or fish tacos (the citrus notes complement charred and lime-dressed proteins), fresh summer salads with vinaigrette (the wheat tartness mirrors the acidity), spicy Thai or Vietnamese dishes (Oberon's sweetness tempers heat), soft pretzels with mustard (a classic wheat beer pairing), and light seafood like shrimp or ceviche (the bright carbonation and citrus act as a palate cleanser).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Oberon come in?\u003c\/strong\u003e This listing is a 4-pack of 16 oz cans; Oberon is also widely available in 6-packs of 12 oz bottles and on draft at bars and restaurants during its seasonal run.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Oberon worth the price?\u003c\/strong\u003e Oberon positions as an accessible, mid-tier craft beer that delivers significantly more character and complexity than mass-market wheat ales, making it strong value within the American wheat ale category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Oberon?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat makes Oberon more than just another wheat ale is Bell's proprietary house yeast — a strain that no other brewery uses, and one that generates the beer's signature citrus-and-spice personality without any fruit or spice additions in the recipe. The grain bill is simple (water, barley, wheat, hops, yeast), which means the yeast is doing the heavy lifting, and it delivers. With consistent scores in the mid-80s on BeerAdvocate and hundreds of thousands of Untappd ratings, Oberon has earned its reputation as one of the defining seasonal craft beers in America — a release that marks the calendar for a loyal and growing following every spring.\u003c\/p\u003e","brand":"Bell's","offers":[{"title":"Default Title","offer_id":44838082019497,"sku":"33046","price":9.99,"currency_code":"USD","in_stock":false}]},{"product_id":"bells-this-one-goes-to-11-ale-4pk","title":"Bell's This One Goes To 11 Ale 4Pk","description":"\u003cp\u003e\u003cstrong\u003eBell's This One Goes To 11 Ale 4Pk\u003c\/strong\u003e is a double dry-hopped American strong ale from Bell's Brewery in Michigan, packaged as a four-pack at a bold 11% ABV. Scoring 92\/100 on BeerAdvocate across nearly 800 ratings, this now-discontinued release earned a devoted following for its layered hop intensity balanced against a sturdy malt backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 11%  |  Origin: Comstock, Michigan  |  Style: American Strong Ale  |  Brewery: Bell's Brewery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBell's Brewery, founded in 1985 by Larry Bell in Kalamazoo, Michigan, grew into one of the most respected independent craft breweries in the Midwest before its 2021 acquisition by New Belgium parent company Lion Little World Beverages. This One Goes To 11 — its name a nod to the famous \u003cem\u003eSpinal Tap\u003c\/em\u003e amplifier scene — was brewed with massive kettle and dry-hop additions using a combination of Southern Hemisphere varieties (Galaxy, Motueka, Summer) alongside Pacific Northwest staples (Simcoe, Citra, Mosaic). Fermented with Bell's signature house ale yeast and registering an original gravity of 1.096, the beer underwent a double dry-hopping process that amplified its aromatic intensity well beyond what its substantial malt bill might suggest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bright, juicy tropical fruit leads immediately — ripe mango, papaya, and passion fruit give way to cherry and citrus blossom. A secondary wave of dank pine resin and sticky cannabis-like hop character adds depth beneath the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bursting with citrusy grapefruit and jammy peach, followed by apricot and orange marmalade at mid-palate. Earthy pine and bitter orange build toward the peak, supported by a sweet, biscuity malt base that provides structure without cloying. The 11% alcohol registers as gentle warmth rather than harshness, though it makes its presence known.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long with a sticky, resinous texture and lingering tropical fruit and pine hop flavors. Residual sweetness fades gradually, leaving behind bitter orange peel and a warm, malty afterglow.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink This One Goes To 11\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis ale is best served at around 50–55°F in a tulip glass or snifter, which concentrates its complex aromatics. The 11% ABV and layered hop character reward slow, deliberate sipping — treat it more like a barleywine than a session IPA. Given its bold flavor profile, cocktail applications are uncommon, but it works well as a beer-tail base: try it in a Hop Drop (paired with citrus bitters and a grapefruit twist), a Beer-garita (blended with lime juice and agave for a strong shandy riff), or a Boilermaker alongside a clean, unpeated whiskey where the tropical hops contrast the grain.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCraft beer collectors seeking discontinued Bell's releases\u003c\/li\u003e\n\u003cli\u003eSharing with friends during a curated tasting of high-ABV American ales\u003c\/li\u003e\n\u003cli\u003ePairing alongside a rich dinner course like braised short ribs or aged cheddar\u003c\/li\u003e\n\u003cli\u003eGifting a hop-forward beer enthusiast something outside the typical IPA range\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does This One Goes To 11 taste like?\u003c\/strong\u003e It delivers a wave of tropical fruit — mango, peach, and grapefruit — layered over earthy pine resin and a sweet malt foundation, with noticeable but smooth alcohol warmth from its 11% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does This One Goes To 11 compare to Dogfish Head 90 Minute IPA?\u003c\/strong\u003e Both are high-ABV hop-forward ales (11% vs. 9%), but This One Goes To 11 leans more heavily into tropical and Southern Hemisphere hop character, while Dogfish Head 90 Minute IPA uses a continuously hopped process that produces a more balanced, caramel-malt-driven profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs This One Goes To 11 good for sipping neat?\u003c\/strong\u003e Yes — the complex hop layering, malt sweetness, and 11% strength make it an ideal slow-sipper, best enjoyed from a tulip glass at cellar temperature to appreciate the full aromatic range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is This One Goes To 11 made?\u003c\/strong\u003e It was brewed at Bell's Brewery in Comstock, Michigan, just outside Kalamazoo, where Bell's has operated its main production facility since 2003.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with This One Goes To 11?\u003c\/strong\u003e Sharp aged cheddar complements the hop bitterness; grilled pork belly mirrors the malty sweetness; spicy Thai curry is tempered by the residual sugar and tropical fruit notes; a citrus tart or key lime pie echoes the grapefruit and orange marmalade character; and dark chocolate truffles contrast the piney bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does This One Goes To 11 come in?\u003c\/strong\u003e This release was available as a four-pack of standard 12 oz bottles, though availability is now extremely limited as the beer has been discontinued.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs This One Goes To 11 worth the price?\u003c\/strong\u003e It positions in the premium craft ale tier, and its 92\/100 BeerAdvocate score, double dry-hopped process using six hop varieties, and discontinued status make remaining stock particularly appealing for collectors and hop enthusiasts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy This One Goes To 11?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe combination of six hop varieties spanning two hemispheres — Galaxy, Motueka, and Summer from the south, Simcoe, Citra, and Mosaic from the Pacific Northwest — created a tropical-meets-dank profile that few strong ales replicate. The double dry-hopping amplified those aromatics to match the beer's outsized 11% ABV, producing something more vivid and hop-forward than a traditional barleywine but richer and more complex than a standard double IPA. Its 92\/100 BeerAdvocate rating reflects genuine critical recognition, not just hype. With Bell's having discontinued the release, any remaining stock represents a legitimate piece of Michigan craft beer history from one of the Midwest's most influential breweries.\u003c\/p\u003e","brand":"Bell's","offers":[{"title":"Default Title","offer_id":44838082052265,"sku":"24592","price":13.99,"currency_code":"USD","in_stock":false}]},{"product_id":"bells-two-hearted-ale-12pk","title":"Bell's Two Hearted Ale 12Pk","description":"\u003cp\u003e\u003cstrong\u003eBell's Two Hearted Ale 12Pk\u003c\/strong\u003e is a 7% ABV American IPA brewed with 100% Centennial hops, available in a 12-pack of 12 oz servings. Rated a perfect 100 on Ratebeer and scoring 95 on BeerAdvocate across nearly 16,000 ratings, Two Hearted has been named the best beer in America multiple times by the American Homebrewers Association — a distinction few IPAs can claim.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7%  |  Origin: Kalamazoo, Michigan  |  Style: American IPA  |  Brewery: Bell's Brewery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBell's Brewery was founded in 1985 by Larry Bell in Kalamazoo, Michigan, making it one of the earliest craft breweries in the Midwest. Two Hearted Ale is brewed with a grain bill of Two-Row and Caramel malts, then both hopped and dry hopped exclusively with Centennial hops sourced from the Pacific Northwest — Bell's is the largest single purchaser of Centennial hops in the world. A key distinction in the brewing process is that dry hopping occurs during active fermentation, a technique that encourages biotransformation between Bell's proprietary house yeast and the hops. As founder Larry Bell has described it, the specific fermentation schedule creates a synergy where \"one plus one equals three,\" extracting character from both the yeast and hops that neither delivers alone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh pine resin and grapefruit dominate the nose immediately, followed by orange peel and a light floral, herbal quality. A subtle caramel sweetness from the malt sits underneath without competing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and citrus-forward — juicy grapefruit and lemon zest hit first, giving way to resinous pine and a touch of mango at mid-palate. The Caramel malt backbone provides a smooth, biscuit-like sweetness that balances the hop intensity without masking it. A mild spicy, almost rye-like character emerges as the bitterness builds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean, dry, and moderately bitter with lingering grapefruit pith and pine needle. The finish is crisp rather than harsh, making each sip invite the next.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Two Hearted Ale\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTwo Hearted is best served cold, around 45–50°F, in a tulip glass or standard pint that allows the Centennial hop aromatics to concentrate. It drinks well straight from the can for casual occasions but reveals more complexity with proper glassware. For cocktail-curious drinkers: try it in a \u003cstrong\u003eShandy\u003c\/strong\u003e with fresh lemonade to amplify its citrus character; use it as the base in a \u003cstrong\u003eMichelada\u003c\/strong\u003e where its pine and grapefruit notes play against lime and hot sauce; or build a \u003cstrong\u003eBoilermaker\u003c\/strong\u003e alongside a pour of bourbon, where the caramel malt sweetness finds a natural companion.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStocking the fridge for a backyard cookout or tailgate\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to what a benchmark American IPA tastes like\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer enthusiast who values consistency and pedigree\u003c\/li\u003e\n\u003cli\u003ePairing with grilled meats, spicy food, or bold-flavored cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Two Hearted Ale taste like?\u003c\/strong\u003e Two Hearted delivers bright grapefruit, pine resin, and citrus zest from its 100% Centennial hop bill, balanced by a smooth caramel malt backbone. It finishes clean and dry with moderate bitterness — hop-forward but never abrasive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Two Hearted compare to Stone IPA?\u003c\/strong\u003e Both are well-regarded American IPAs, but Two Hearted leans sweeter and fruitier due to its single-hop Centennial focus and biotransformation dry-hopping process. Stone IPA tends to emphasize sharper, more aggressive bitterness and a drier overall profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Two Hearted Ale good for IPA beginners?\u003c\/strong\u003e Two Hearted is an excellent entry point into American IPAs because its bitterness is firm but not punishing, and its citrus and pine flavors are approachable. At 7% ABV, it has enough weight to feel substantial without overwhelming newer palates.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Two Hearted Ale made?\u003c\/strong\u003e Two Hearted Ale is brewed by Bell's Brewery in Kalamazoo, Michigan. Bell's was founded in 1985 and remains one of the most recognized craft breweries in the United States.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Two Hearted Ale?\u003c\/strong\u003e Grilled burgers and bratwursts complement its malt sweetness while the hop bitterness cuts through the fat. Spicy Thai or Mexican dishes are lifted by Two Hearted's citrus brightness. Sharp cheddar or pepper jack cheese mirrors its bold flavor intensity. Fish tacos with a citrus slaw echo the grapefruit and lemon notes. Even a classic pepperoni pizza benefits from the beer's dry, cleansing finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Two Hearted Ale come in?\u003c\/strong\u003e Two Hearted Ale is widely available in 12-packs of 12 oz cans or bottles, as well as 6-packs, individual cans, and draft.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Two Hearted Ale worth the price?\u003c\/strong\u003e Two Hearted positions as a premium craft IPA that consistently competes with — and often outscores — beers at higher price points. Its perfect 100 on Ratebeer and 95 on BeerAdvocate place it among the highest-rated IPAs ever produced, representing strong value in the craft beer landscape.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Two Hearted Ale?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Two Hearted from the thousands of American IPAs on shelves is its singular commitment to Centennial hops and a proprietary fermentation process honed over decades. Bell's status as the world's largest single buyer of Centennial hops ensures consistent supply and quality that smaller operations cannot replicate. The beer's repeated recognition as America's best by the American Homebrewers Association, combined with a perfect Ratebeer score, reflects a level of consensus rare in a category defined by novelty and turnover. Two Hearted doesn't chase trends — it remains the IPA that other IPAs are measured against.\u003c\/p\u003e","brand":"Bell's","offers":[{"title":"Default Title","offer_id":44838082085033,"sku":"29337","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/bell-s-bells-two-hearted-ale-12pk-bottle.webp?v=1776613491"},{"product_id":"bells-two-hearted-ale-19-2oz","title":"Bell's Two Hearted Ale 19.2OZ","description":"\u003cp\u003e\u003cstrong\u003eBell's Two Hearted Ale 19.2OZ\u003c\/strong\u003e is a 7% ABV American IPA brewed exclusively with Centennial hops, available here in a 19.2-ounce single-serve can. Named the best beer in America multiple times by the American Homebrewers Association and carrying a 95 score on BeerAdvocate from nearly 16,000 ratings, Two Hearted has earned its reputation as one of the defining American IPAs of the modern craft era.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7%  |  Origin: Kalamazoo, Michigan, USA  |  Style: American IPA  |  Brewery: Bell's Brewery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBell's Brewery operates out of Kalamazoo, Michigan, where founder Larry Bell began commercial brewing in 1985, making it one of the earliest craft breweries east of the Rocky Mountains. Two Hearted Ale is built on a straightforward grain bill of two-row and caramel malts, then brewed and dry hopped with 100% Centennial hops sourced from the Pacific Northwest. That single-hop approach distinguishes it from the vast majority of American IPAs, which rely on complex hop blends; here, the Centennial variety does all the heavy lifting, delivering a layered but cohesive hop character without competing botanical signals. The 19.2-ounce format — sometimes called a stovepipe can — provides a generous single serving that stays cold longer than a standard 12-ounce pour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Pine resin and fresh grapefruit zest hit first, followed by lighter floral and herbal tones. Underneath the hops, a gentle caramel malt sweetness rounds out the nose without competing for attention.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and citrus-forward — grapefruit, lemon, and a flash of pineapple — before the mid-palate shifts toward resinous pine and toasted bread. A moderate bitterness builds steadily, balanced by just enough caramel malt sweetness and a hint of stone fruit to keep the beer from leaning austere.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean, dry, and moderately bitter with lingering grapefruit pith and earthy hop notes. The finish is refreshingly crisp, encouraging the next sip rather than fatiguing the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Two Hearted Ale\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour it into a tulip glass or standard pint at around 45–50°F to let the Centennial hop aromatics open up fully; drinking straight from the can mutes half the experience. Two Hearted also holds its own as a beer cocktail base: try a \u003cstrong\u003eMichelada\u003c\/strong\u003e riff with hot sauce, lime, and Worcestershire, where the grapefruit bitterness amplifies the spice; a \u003cstrong\u003eShandy\u003c\/strong\u003e with fresh lemonade for a lighter warm-weather drink that plays off the citrus hops; or a \u003cstrong\u003eBoilermaker\u003c\/strong\u003e alongside a pour of bourbon, where the caramel malt and pine complement charred oak and vanilla.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBringing a respected IPA to a backyard cookout or tailgate\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to what a single-hop American IPA can achieve\u003c\/li\u003e\n\u003cli\u003ePairing with grilled or smoked meats where hop bitterness cuts through fat\u003c\/li\u003e\n\u003cli\u003eStocking a camping cooler with a high-quality, durable single-serve format\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Two Hearted Ale taste like?\u003c\/strong\u003e Two Hearted Ale delivers bold grapefruit, pine, and lemon hop flavors balanced by a toasted caramel malt backbone, finishing clean and dry with moderate bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Two Hearted Ale compare to Pliny the Elder?\u003c\/strong\u003e Both consistently top American IPA rankings, but Two Hearted uses only Centennial hops at 7% ABV while Russian River's Pliny the Elder is a double IPA at 8% ABV that blends multiple hop varieties for a more intense, lupulin-heavy profile. Two Hearted is generally easier to find year-round and arrives at a lower price point, making it a more accessible everyday IPA.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Two Hearted Ale good for IPA beginners?\u003c\/strong\u003e Its balanced malt sweetness and clean bitterness make it an excellent gateway IPA — assertive enough to be authentic to the style yet not so aggressively hopped that it overwhelms an unfamiliar palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Two Hearted Ale made?\u003c\/strong\u003e Two Hearted Ale is brewed by Bell's Brewery in Kalamazoo, Michigan, one of the oldest craft breweries in the Midwest, founded in 1985.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Two Hearted Ale?\u003c\/strong\u003e Grilled burgers benefit from the hop bitterness cutting through the char and fat. Spicy tacos al pastor play well against the grapefruit and pine notes. Sharp cheddar or aged Gouda echo the caramel malt while standing up to the bitterness. Fish and chips gain a citrus lift that replaces the usual lemon wedge. Pepperoni pizza matches the beer's resinous hops with salty, fatty toppings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Two Hearted Ale come in?\u003c\/strong\u003e Bell's Two Hearted Ale is widely available in 12-ounce bottles and cans (including six-packs and twelve-packs), the 19.2-ounce single-serve stovepipe can listed here, and occasionally in draft format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Two Hearted Ale worth the price?\u003c\/strong\u003e Two Hearted positions as a premium craft IPA that regularly outperforms beers at higher price points in blind tastings and critical rankings, making it one of the strongest values in the American IPA category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Two Hearted Ale?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe single-hop commitment is what separates Two Hearted from the crowded IPA field. Where most brewers layer three, four, or five hop varieties to build complexity, Bell's trusts Centennial alone to deliver the full spectrum of pine, citrus, and floral character — and 95 points on BeerAdvocate from nearly 16,000 reviews confirms that bet pays off. Repeated recognition as America's best beer by the American Homebrewers Association further cements its standing not as a trend-chasing release but as a benchmark that has held up for years. The 19.2-ounce can format puts a full pint-plus in a single portable vessel, making it as practical for outdoor drinking as it is satisfying at home.\u003c\/p\u003e","brand":"Bell's","offers":[{"title":"Default Title","offer_id":44838082150569,"sku":"35237","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Bell_sTwoHeartedAle19.2OZ.webp?v=1738532376"},{"product_id":"bells-two-hearted-ale-4pk","title":"Bell's Two Hearted Ale 4Pk","description":"\u003cp\u003e\u003cstrong\u003eBell's Two Hearted Ale 4Pk\u003c\/strong\u003e is a 7% ABV American IPA from Bell's Brewery in Michigan, dry hopped exclusively with Centennial hops and sold here as a four-pack. Named the best beer in America by \u003cem\u003eZymurgy\u003c\/em\u003e magazine (American Homebrewers Association) for four consecutive years through 2020, it holds a perfect 100 score on RateBeer and a 95 on BeerAdvocate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7%  |  Origin: Kalamazoo, Michigan, USA  |  Style: American IPA  |  Brewery: Bell's Brewery  |  IBU: 55  |  Format: 4-Pack\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBell's Brewery was founded in 1985 in Kalamazoo, Michigan, operating as a family-owned and independent craft brewery. Two Hearted Ale is built on a grain bill of two-row and caramel malts with a notable pale ale malt addition that contributes residual sweetness and body uncommon in many IPAs. The beer is both brewed and dry hopped with 100% Centennial hops — a single-hop commitment that gives the ale its signature citrus-pine character and clean bitterness at 55 IBUs.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe grapefruit and orange peel dominate the nose, followed by waves of floral pine needles and resinous hop oils. Underneath, a subtle caramel malt sweetness anchors the aromatics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and citrus-forward — tangerine, grapefruit, and lemongrass hit first. At mid-palate, a gentle pine bitterness emerges, balanced by the malty backbone from the pale ale and caramel malt additions. Ripe berry notes weave through the middle, adding dimension without heaviness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and crisp, with a dry close that lingers on lightly floral, earthy, and pleasantly bitter pine resin. The finish is moderate in length, inviting the next sip without residual sweetness clinging to the palate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Two Hearted Ale\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe chilled between 45–50°F in a tulip glass or standard pint to let the Centennial hop aromatics fully express. The carbonation and bitterness make this a natural with food, but it stands well on its own. A \u003cstrong\u003eclassic beer batter fish fry\u003c\/strong\u003e lets Two Hearted's citrus cut through the richness. Try it alongside \u003cstrong\u003ea spicy Thai green curry\u003c\/strong\u003e, where the malty sweetness tempers heat while the grapefruit notes complement lemongrass. It also pairs naturally with a \u003cstrong\u003egrilled burger topped with sharp cheddar\u003c\/strong\u003e, where the hop bitterness acts as a palate cleanser between bites.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing a craft beer newcomer to a benchmark American IPA\u003c\/li\u003e\n\u003cli\u003eStocking the fridge for a summer cookout or tailgate\u003c\/li\u003e\n\u003cli\u003eGifting to a hop-forward beer enthusiast who values balance over brute bitterness\u003c\/li\u003e\n\u003cli\u003eBuilding a single-hop tasting flight alongside other varietal IPAs\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Two Hearted Ale taste like?\u003c\/strong\u003e Two Hearted Ale delivers bright grapefruit and tangerine citrus flavors supported by a caramel malt backbone, finishing dry with floral pine bitterness at 55 IBUs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Two Hearted Ale compare to Founders Centennial IPA?\u003c\/strong\u003e Both are all-Centennial-hop IPAs, but Two Hearted leans more citrus-forward while Founders Centennial IPA tends to be more floral in both aroma and taste. Two Hearted's pale ale malt addition also gives it a fuller malty sweetness compared to Founders' drier profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Two Hearted Ale good for beginners?\u003c\/strong\u003e Its balanced malt sweetness and clean bitterness make it an excellent gateway IPA — flavorful enough to showcase the style without overwhelming hop aggression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Two Hearted Ale made?\u003c\/strong\u003e Two Hearted Ale is brewed by Bell's Brewery in Kalamazoo, Michigan, a family-owned craft brewery that has been operating independently since 1985.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Two Hearted Ale?\u003c\/strong\u003e Grilled citrus-marinated chicken works well because the grapefruit notes echo the marinade. Sharp aged cheddar complements the malt sweetness. Fish tacos with lime crema mirror the ale's citrus profile. Spicy Buffalo wings benefit from the carbonation and bitterness cutting through the heat. A margherita pizza lets the floral pine hops play against fresh basil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Two Hearted Ale come in?\u003c\/strong\u003e This listing is a four-pack; Bell's Two Hearted Ale is also commonly available in six-packs, twelve-packs, and single cans or bottles depending on market.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Two Hearted Ale worth the price?\u003c\/strong\u003e Two Hearted positions as a premium craft IPA that consistently ranks among the highest-rated beers in America, earning a perfect 100 on RateBeer and a 96\/100 from \u003cem\u003eCraft Beer \u0026amp; Brewing\u003c\/em\u003e — strong value for an ale of this critical standing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Two Hearted Ale?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFew American IPAs carry the critical weight of Two Hearted Ale — a perfect 100 on RateBeer, a 95 on BeerAdvocate, and four consecutive years as \u003cem\u003eZymurgy\u003c\/em\u003e magazine's best beer in America. The decision to brew and dry hop with nothing but Centennial hops is a deliberate act of restraint that produces a remarkably focused, balanced ale. The pale ale malt addition in the grain bill provides a residual sweetness and body that many single-hop IPAs lack, giving Two Hearted a depth that rewards repeated drinking. In a craft landscape crowded with haze and adjunct overload, this ale remains a benchmark for what a clean, well-built American IPA can be.\u003c\/p\u003e","brand":"Bell's","offers":[{"title":"Default Title","offer_id":44838082281641,"sku":"26658","price":9.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/bell-s-bells-two-hearted-ale-4pk-bottle.webp?v=1776613489"},{"product_id":"bells-two-hearted-ale-5l-keg","title":"Bell's Two Hearted Ale 5L Keg","description":"\u003cp\u003e\u003cstrong\u003eBell's Two Hearted Ale 5L Keg\u003c\/strong\u003e is a 7% ABV American IPA brewed with 100% Centennial hops, packaged in a convenient 5-liter mini keg format. Rated a perfect 100 by RateBeer and scored 95 on BeerAdvocate, Two Hearted has been named the best beer in America multiple times by the American Homebrewers Association — a distinction few IPAs can claim.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7%  |  IBU: 55  |  Origin: Kalamazoo, Michigan  |  Style: American IPA  |  Brewery: Bell's Brewery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBell's Brewery, based in Kalamazoo, Michigan, brews Two Hearted using a simple but deliberate grain bill of two-row and caramel malts, hopped and dry hopped exclusively with Centennial — no blends, no backup varieties. What truly distinguishes the production process is Bell's use of custom-built shallow, wide fermentation tanks rather than the industry-standard tall, narrow vessels. This design allows the Centennial hops to disperse across a greater surface area during fermentation, contributing to the beer's signature aromatic intensity and clean hop expression.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Grapefruit peel and resinous pine lead the nose immediately, followed by lighter floral and herbal notes from the Centennial hops. A subtle caramel sweetness from the malt bill rounds out the backdrop.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright with citrus — grapefruit and tangerine dominate — before a wave of pine resin and lemongrass builds across the mid-palate. A smooth caramel malt backbone keeps the bitterness in check, lending a slight sweetness that balances the 55 IBUs without masking the hop character. Ripe berry notes surface as it warms.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry, clean, and moderately bitter with lingering floral and earthy pine. The finish is assertive but never harsh, encouraging the next sip rather than overwhelming the palate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Two Hearted Ale\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour from the mini keg into a tulip glass or standard pint glass at around 45–50°F to let the Centennial hop aromatics fully open up. The 5L keg format keeps the beer fresh and carbonated through multiple servings, making it ideal for sharing. Two Hearted's balanced bitterness and citrus-forward profile also make it a strong candidate for a \u003cstrong\u003eBeer-a-Rita\u003c\/strong\u003e (sub it for lager with lime and salt for a hoppier twist), a \u003cstrong\u003eMichelada\u003c\/strong\u003e (where the grapefruit notes complement the tomato and hot sauce), or a \u003cstrong\u003eHop Shandy\u003c\/strong\u003e (mixed with fresh lemonade to tame the bitterness while amplifying the citrus).\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHosting a backyard barbecue or game-day gathering with a draft-style pour\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer enthusiast who appreciates single-hop IPAs\u003c\/li\u003e\n\u003cli\u003eStocking a home bar for a weekend without repeated trips for six-packs\u003c\/li\u003e\n\u003cli\u003eIntroducing hop-curious friends to a benchmark American IPA\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Two Hearted Ale taste like?\u003c\/strong\u003e Two Hearted Ale delivers bold grapefruit and pine resin balanced by a smooth caramel malt sweetness, finishing dry and moderately bitter at 55 IBUs. The 100% Centennial hop bill gives it a clean, focused citrus-and-pine character without the tropical fruit notes found in many modern IPAs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Two Hearted Ale compare to Founders Centennial IPA?\u003c\/strong\u003e Both are American IPAs brewed exclusively with Centennial hops, but Two Hearted comes in at 7% ABV compared to Founders Centennial IPA's 7.2%, and Two Hearted tends to show more floral and grapefruit brightness while Founders leans slightly more toward caramel malt sweetness and bitterness. Two Hearted also holds higher aggregate scores on major rating platforms, including a perfect 100 on RateBeer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Two Hearted Ale good for sipping on its own?\u003c\/strong\u003e Absolutely — its balanced hop bitterness, citrus aromatics, and clean malt backbone make it one of the most drinkable 7% IPAs available. It is widely regarded as a textbook example of how an American IPA should taste when enjoyed on its own.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Two Hearted Ale made?\u003c\/strong\u003e Two Hearted Ale is brewed by Bell's Brewery in Kalamazoo, Michigan, one of the pioneering craft breweries in the American Midwest. The beer is named after the Two Hearted River in Michigan's Upper Peninsula, a renowned trout stream.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Two Hearted Ale?\u003c\/strong\u003e Grilled burgers or bratwurst match the beer's assertive hops with charred, savory fat. Spicy tacos with citrus slaw echo the grapefruit notes. Sharp cheddar cheese stands up to the bitterness without being overpowered. Fish and chips benefit from the beer's dry, piney finish cutting through the fried batter. Carrot cake or citrus tarts complement the caramel malt sweetness and hop-driven citrus.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Two Hearted Ale come in?\u003c\/strong\u003e Two Hearted Ale is available in 12 oz cans and bottles (in six-packs and twelve-packs), 16 oz cans, draft, and this 5-liter mini keg format, which holds the equivalent of roughly fourteen 12 oz servings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Two Hearted Ale worth the price?\u003c\/strong\u003e The 5L mini keg positions as a premium craft package, but given that Two Hearted holds a perfect 100 on RateBeer and consistent top-tier recognition from the American Homebrewers Association, the price-per-ounce remains competitive for a benchmark American IPA in a shareable draft format.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Two Hearted Ale?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFew American IPAs have been as consistently celebrated as Two Hearted. Its perfect RateBeer score, 95 on BeerAdvocate, and repeated American Homebrewers Association honors place it in a tier that most IPAs never reach. The decision to use 100% Centennial hops — fermented in Bell's purpose-built shallow tanks — creates a singularly focused flavor profile that has remained a benchmark for the style since its release. In the 5L keg, that same benchmark quality pours fresh with proper carbonation glass after glass, making it the rare mini keg that delivers genuine draft-quality IPA at home.\u003c\/p\u003e","brand":"Bell's","offers":[{"title":"Default Title","offer_id":44838082314409,"sku":"23888","price":21.99,"currency_code":"USD","in_stock":false}]},{"product_id":"bells-two-hearted-ale-6pk","title":"Bell's Two Hearted Ale 6Pk","description":"\u003cp\u003e\u003cstrong\u003eBell's Two Hearted Ale 6Pk\u003c\/strong\u003e is a 7% ABV American IPA sold in six-packs of 12 oz bottles or cans, brewed exclusively with Centennial hops. Scored a perfect 100 on RateBeer and earned the #1 beer in America ranking from \u003cem\u003eZymurgy\u003c\/em\u003e magazine four consecutive years (2017–2020), making it one of the most decorated American IPAs ever produced.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7%  |  Origin: Kalamazoo, Michigan  |  Style: American IPA  |  IBU: 55  |  Brewery: Bell's Brewery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBell's Brewery, founded in 1985 by Larry Bell in Kalamazoo, Michigan, is one of the oldest craft breweries east of the Rockies. Two Hearted Ale takes its name from the Two Hearted River in Michigan's Upper Peninsula and is brewed and dry-hopped with 100% Centennial hops — no blending of hop varieties. The mash bill consists of 76.8% domestic two-row malt, 15.5% Vienna malt, and 3.9% Crystal malt (15–20 Lovibond), hitting an original gravity of 1.066. What truly sets production apart is Bell's use of purpose-built shallow, wide fermentation tanks rather than standard tall, narrow vessels, allowing the hops to disperse across a greater surface area for enhanced extraction during dry hopping.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Vibrant grapefruit rind and orange peel lead into resinous pine, with delicate floral layers of geranium and rose essence emerging as the beer warms. A subtle malt sweetness anchors the hop aromatics without competing for attention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright with citrus — orange and grapefruit dominate — before the mid-palate shifts toward peppery herbal bitterness and pine resin. A moderate malt backbone provides just enough caramel sweetness to keep the 55 IBU in check, while hints of tropical fruit — mango, peach, and a fleeting note of watermelon — add complexity without tilting the beer toward haze-style territory.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long and clean, with lingering citrus pith and a dry, piney bitterness that invites the next sip. The aftertaste remains pleasantly floral rather than harsh, a hallmark of well-integrated Centennial hops.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Two Hearted Ale\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a tulip glass or standard pint at 45–50°F to open up the full aromatic range; drinking straight from the can mutes the floral top notes. Two Hearted is fundamentally a beer meant for drinking on its own, but it also works as a base in beer cocktails. A \u003cstrong\u003eHop Shandy\u003c\/strong\u003e — half Two Hearted, half fresh lemonade — plays off the citrus character in warm weather. A \u003cstrong\u003eMichelada\u003c\/strong\u003e built with Two Hearted brings grapefruit bitterness that pairs naturally with lime and hot sauce. A \u003cstrong\u003eBoilermaker\u003c\/strong\u003e alongside a pour of bourbon lets the pine and caramel malt bridge into the whiskey's oak notes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing a craft-curious friend to what a benchmark American IPA tastes like\u003c\/li\u003e\n\u003cli\u003eStocking a cooler for a backyard cookout or tailgate\u003c\/li\u003e\n\u003cli\u003eGifting a beer enthusiast who appreciates single-hop brewing\u003c\/li\u003e\n\u003cli\u003ePairing with grilled meats, spicy food, or aged cheddar at a dinner gathering\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Two Hearted Ale taste like?\u003c\/strong\u003e Two Hearted delivers bold grapefruit and orange citrus up front, followed by resinous pine and a balanced malt sweetness, finishing clean and dry with lingering floral hop character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Two Hearted Ale compare to Stone IPA?\u003c\/strong\u003e Both are flagship American IPAs, but Two Hearted uses only Centennial hops and leans more floral and citrus-forward, while Stone IPA blends multiple hop varieties for a more aggressively bitter, earthy profile at a slightly higher 6.9% ABV. Two Hearted is generally considered the more approachable and balanced of the two.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Two Hearted Ale good for IPA beginners?\u003c\/strong\u003e Yes — its 55 IBU and clean malt backbone make it one of the more balanced and drinkable American IPAs, often recommended as an entry point into the style without sacrificing hop complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Two Hearted Ale made?\u003c\/strong\u003e Two Hearted Ale is brewed by Bell's Brewery in Kalamazoo, Michigan, a craft brewery founded in 1985. The beer is named after the Two Hearted River in Michigan's Upper Peninsula, a renowned trout stream.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Two Hearted Ale?\u003c\/strong\u003e Grilled burgers or bratwurst, where the hop bitterness cuts through the fat; spicy Thai or Mexican dishes, where the citrus character complements chili heat; sharp aged cheddar, which mirrors the beer's caramel malt notes; fish tacos with lime, which echo the grapefruit-forward hop profile; and pepperoni pizza, where the resinous pine balances rich, salty toppings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Two Hearted Ale come in?\u003c\/strong\u003e Two Hearted Ale is widely available in 6-packs of 12 oz cans or bottles, as well as 12-packs and single 16 oz cans in many markets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Two Hearted Ale worth the price?\u003c\/strong\u003e Two Hearted sits in the mid-range craft IPA tier and consistently over-delivers for its price point — a perfect 100 on RateBeer and four consecutive years as \u003cem\u003eZymurgy\u003c\/em\u003e's #1 beer in America make it one of the strongest values in American craft beer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Two Hearted Ale?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn a category flooded with new IPA releases every week, Two Hearted Ale has remained a reference-point beer for over two decades. Its single-hop Centennial approach and custom-designed shallow fermenters give it a clarity of flavor that multi-hop IPAs rarely achieve. The numbers back it up: a perfect 100 on RateBeer, a 95 on BeerAdvocate, and the only beer to claim \u003cem\u003eZymurgy\u003c\/em\u003e's #1 spot four years in a row. It is not chasing trends — it is the standard other American IPAs are still measured against.\u003c\/p\u003e","brand":"Bell's","offers":[{"title":"Default Title","offer_id":44838082347177,"sku":"12009","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Bell_sTwoHeartedAle6Pk_0a9e1f82-a2b2-471a-8630-0c7c855bc91e.webp?v=1738527487"},{"product_id":"bells-two-hearted-ale-6pk-cans","title":"Bell's Two Hearted Ale 6Pk Cans","description":"\u003cp\u003e\u003cstrong\u003eBell's Two Hearted Ale 6Pk Cans\u003c\/strong\u003e is a 7% ABV American IPA from Bell's Brewery in Michigan, sold here as a six-pack of 12 oz cans. Named the best beer in America for four consecutive years by \u003cem\u003eZymurgy Magazine\u003c\/em\u003e and holding a perfect 100 score on RateBeer, Two Hearted has earned its reputation as one of the most respected IPAs ever brewed.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7%  |  Origin: Comstock, Michigan, USA  |  Style: American IPA  |  Brewery: Bell's Brewery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBell's Brewery was founded in 1985 by Larry Bell in Kalamazoo, Michigan, making it one of the earliest craft breweries east of the Rockies. Two Hearted Ale is brewed and dry hopped exclusively with Centennial hops — no blending, no secondary varieties — over a malt bill of Two-Row and Caramel malts. What truly distinguishes the production process is Bell's use of custom-built shallow, wide fermentation tanks rather than the industry-standard tall, narrow vessels. This geometry allows the Centennial hops to disperse over a much greater surface area during fermentation, contributing to the beer's remarkably even hop character and clean bitterness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh grapefruit and orange peel lead immediately, followed by resinous pine and a subtle floral, herbal quality. A faint caramel sweetness anchors the hop-driven nose without competing with it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright with citrus — grapefruit and lemon zest hit first, then give way to ripe mango and peach at the mid-palate. A supportive caramel malt backbone provides enough sweetness to balance the assertive hop bitterness, while a spicy, almost rye-like edge adds complexity. The overall impression is remarkably balanced for a 7% IPA.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and clean, with lingering pine resin and grapefruit pith that slowly fades. The bitterness is firm but never harsh, leaving a refreshing quality that invites the next sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Two Hearted Ale\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTwo Hearted is best served cold — around 45–50°F — straight from the can or poured into a pint glass to release its aromatic complexity. While most commonly enjoyed on its own, this IPA works well in beer-forward mixed drinks. A \u003cstrong\u003eHop Shandy\u003c\/strong\u003e (half Two Hearted, half lemonade) tames the bitterness for warm-weather drinking. A \u003cstrong\u003eMichelada\u003c\/strong\u003e built with Two Hearted adds a citrus-pine dimension that complements the lime and hot sauce. A \u003cstrong\u003eBoilermaker\u003c\/strong\u003e paired with a pour of rye whiskey creates a natural echo of the beer's spicy, resinous character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing someone to what a benchmark American IPA should taste like\u003c\/li\u003e\n\u003cli\u003eStocking the fridge for a backyard cookout or game day\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer enthusiast who values consistency over novelty\u003c\/li\u003e\n\u003cli\u003ePairing with grilled meats, burgers, or spicy food\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Two Hearted Ale taste like?\u003c\/strong\u003e Two Hearted delivers bold grapefruit and pine hop flavors balanced by a clean caramel malt sweetness, finishing dry and bitter without being aggressive. Secondary notes of mango, peach, and lemon zest round out a profile that stays balanced at 7% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Two Hearted Ale compare to Sierra Nevada Pale Ale?\u003c\/strong\u003e Both are considered style-defining American ales brewed with a single-hop focus, but Two Hearted is a full IPA at 7% ABV compared to Sierra Nevada Pale Ale's 5.6%, delivering more intense hop bitterness and a bigger body. Sierra Nevada leans toward a more restrained, floral-and-pine Cascade hop character, while Two Hearted pushes bolder citrus and tropical fruit from its exclusive use of Centennial hops.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Two Hearted Ale good for IPA beginners?\u003c\/strong\u003e Yes — its clean malt backbone and balanced bitterness make it one of the most approachable IPAs despite its 7% ABV, which is why it consistently ranks as a top-rated beer across multiple platforms.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Two Hearted Ale made?\u003c\/strong\u003e Two Hearted Ale is brewed by Bell's Brewery in Comstock, Michigan, just outside Kalamazoo. Bell's was founded in 1985 and remains one of the pioneering craft breweries in the Midwest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Two Hearted Ale?\u003c\/strong\u003e Grilled burgers or bratwurst match the beer's malt sweetness and hop bitterness. Spicy Thai or Indian curries are cut cleanly by the citrus hop profile. Sharp cheddar cheese creates a classic contrast with the caramel malt. Fish tacos with lime crema echo the grapefruit and citrus notes. Pepperoni pizza stands up well to the beer's assertive flavor without being overwhelmed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Two Hearted Ale come in?\u003c\/strong\u003e Two Hearted Ale is widely available in 6-packs of 12 oz cans, 12-packs of 12 oz cans, 6-packs of 12 oz bottles, and single 19.2 oz stovepipe cans.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Two Hearted Ale worth the price?\u003c\/strong\u003e Two Hearted sits in the premium craft beer tier and delivers exceptional value given its critical acclaim — a perfect 100 on RateBeer, a 95 on BeerAdvocate, and four consecutive years as \u003cem\u003eZymurgy Magazine's\u003c\/em\u003e best beer in America. Few beers at this price point carry that kind of consensus recognition.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Two Hearted Ale?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe single-hop Centennial approach is deceptively simple, but Bell's custom shallow-tank fermentation process extracts a depth and consistency from that one variety that most multi-hop IPAs struggle to match. A perfect 100 on RateBeer and a 95 on BeerAdvocate place it among the highest-rated IPAs ever produced. Four consecutive years atop \u003cem\u003eZymurgy Magazine's\u003c\/em\u003e best beer in America poll — voted on by members of the American Homebrewers Association — confirms that this reputation holds up with serious brewers, not just casual drinkers. Two Hearted isn't chasing trends with haze or lactose; it earns its place by executing a classic American IPA with uncommon precision.\u003c\/p\u003e","brand":"Bell's","offers":[{"title":"Default Title","offer_id":44838082379945,"sku":"34626","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Bell_sTwoHeartedAle6PkCans.webp?v=1738527590"},{"product_id":"bells-v-song-of-the-open-road-6pk","title":"Bell's V: Song of the Open Road 6Pk","description":"\u003cp\u003e\u003cstrong\u003eBell's V: Song of the Open Road 6Pk\u003c\/strong\u003e is a malt-driven winter warmer from Bell's Brewery at 8.5% ABV, sold as a six-pack of 12 oz bottles. Released as the fifth installment in Bell's literary Leaves of Grass series — named for Walt Whitman's poetry collection — this limited-edition brew has been discontinued since the series concluded in May 2020, making remaining stock increasingly scarce.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 8.5%  |  IBU: 35  |  Origin: Comstock, Michigan  |  Style: Winter Warmer  |  Brewery: Bell's Brewery (est. 1985)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBell's Brewery was founded in 1985 by Larry Bell in Kalamazoo, Michigan, growing into one of America's most respected craft breweries with primary operations now based in Comstock, Michigan. Song of the Open Road uses a medium-thick, 45-minute mash built on an array of specialty malts — dark Munich, melanoidin, amber, brown, and additional specialty grains — that together deliver the beer's deep, layered complexity. In a distinctive departure from standard brewing practice, Bell's omits the traditional 60-minute bittering hop addition entirely; the boil runs just 54 minutes with the first Crystal hop addition at the 42-minute mark, and there are no whirlpool or dry hops whatsoever, placing malt character firmly in the foreground.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dark chocolate and fudge lead, followed by dried cherries, molasses, and darkly toasted multigrain bread. Deeper notes of honey, prunes, walnut, and turbinado sugar emerge as the beer warms in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich with caramelized sugar and roasted malt, spreading heavy dark malt character across the mid-palate. Baking chocolate and black coffee build through the middle, balanced by a molasses-like sweetness that stays restrained rather than cloying. The full body pushes the mouthfeel toward territory more commonly associated with barley wines and old ales.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long and warming, with lingering toffee and brown sugar that gradually fade into roasted grain and a subtle coffee bitterness. The 35 IBU provides just enough structure to keep the rich malt from overstaying its welcome.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Song of the Open Road\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest served at cellar temperature (50–55°F) in a snifter or tulip glass to concentrate the complex malt aromas; avoid drinking it ice-cold, as the nuanced dark fruit and chocolate notes flatten considerably when over-chilled. At 8.5% ABV, this is a sipping beer designed to be savored slowly. While not a typical cocktail ingredient, winter warmers of this caliber work well in a \u003cstrong\u003eBeer Float\u003c\/strong\u003e paired with vanilla bean ice cream, a \u003cstrong\u003eBlack Velvet\u003c\/strong\u003e variation layered with dry sparkling cider for a seasonal twist, or a \u003cstrong\u003eBoilermaker\u003c\/strong\u003e alongside a pour of rye whiskey whose spice complements the malty sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCollectors seeking discontinued craft beer from Bell's limited Leaves of Grass series\u003c\/li\u003e\n\u003cli\u003eCold-weather evening sessions by the fireplace\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer enthusiast who appreciates malt-forward styles\u003c\/li\u003e\n\u003cli\u003ePairing with rich, hearty winter meals\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Song of the Open Road taste like?\u003c\/strong\u003e It delivers a rich, malt-forward profile dominated by caramelized sugar, baking chocolate, roasted bread, and dark fruit, with a warming finish of toffee and coffee. The sweetness sits closer to molasses than honey, balanced by moderate hop bitterness at 35 IBU.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Song of the Open Road compare to Avery Old Jubilation?\u003c\/strong\u003e Both are malt-centric winter warmers with strong toffee and dark fruit character, but Song of the Open Road leans heavier on roasted grain and chocolate from its complex specialty malt bill. Old Jubilation tends to drink slightly drier, while Bell's entry feels fuller-bodied with a more pronounced caramelized sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Song of the Open Road good for sipping neat?\u003c\/strong\u003e Absolutely — its 8.5% ABV, full body, and layered malt complexity make it an ideal sipper when served at cellar temperature in a tulip glass or snifter, much like a barley wine or old ale.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Song of the Open Road made?\u003c\/strong\u003e It was brewed at Bell's Brewery in Comstock, Michigan, a facility operated by one of the Midwest's pioneering craft breweries, founded in Kalamazoo in 1985.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Song of the Open Road?\u003c\/strong\u003e Braised short ribs complement the beer's roasted malt depth; sharp aged cheddar echoes its toffee and caramel notes; chocolate lava cake mirrors the baking chocolate character; smoked sausages stand up to its full body; and pecan pie aligns naturally with the brown sugar and nutty undertones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Song of the Open Road come in?\u003c\/strong\u003e It was released in six-packs of 12 oz bottles as part of Bell's limited Leaves of Grass series.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Song of the Open Road worth the price?\u003c\/strong\u003e As a discontinued limited-series release from a respected American craft brewery, it positions above everyday winter warmers in both complexity and collectibility — the Leaves of Grass series was a finite run that concluded in 2020, adding scarcity value for collectors and enthusiasts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Song of the Open Road?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat sets this beer apart is Bell's deliberate inversion of standard brewing protocol: by eliminating the traditional 60-minute bittering addition and relying solely on a late Crystal hop charge, the brewery allowed its elaborate specialty malt bill to command every aspect of the flavor profile. The result is a winter warmer with uncommon depth — dark Munich, melanoidin, amber, and brown malts layered into a beer that reviewers consistently compared to barley wines and old ales rather than typical seasonal releases. As the fifth chapter in the now-concluded Leaves of Grass series, Song of the Open Road represents a piece of Bell's creative legacy that cannot be replicated, making any remaining stock a genuine find for serious craft beer collectors.\u003c\/p\u003e","brand":"Bell's","offers":[{"title":"Default Title","offer_id":44838082412713,"sku":"19504","price":12.99,"currency_code":"USD","in_stock":false}]},{"product_id":"bells-lager-of-the-lakes-6pk-cans","title":"Bell's Lager of the Lakes 6Pk Cans","description":"\u003cp\u003e\u003cstrong\u003eBell's Lager of the Lakes 6Pk Cans\u003c\/strong\u003e is a Bohemian-style pilsner from Bell's Brewery at 5.0% ABV, packaged as six 12 oz cans. Scored 92 points in a blind taste test by BJCP-certified judges for Craft Beer \u0026amp; Brewing Magazine, this lager stands apart from most American craft pilsners through a disciplined six-week conditioning period that few breweries commit to.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.0%  |  Origin: Michigan, USA  |  Style: Bohemian-Style Pilsner  |  Brewery: Bell's Brewery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBell's Brewery operates out of Comstock and Kalamazoo, Michigan, and has grown into one of the most recognized independent craft breweries in the United States. Lager of the Lakes is built on a straightforward grain bill of Pils and Munich malts fermented with Bell's proprietary house lager yeast. What distinguishes the brewing process is a full six-week maturation period in the fermentation vessels — a practice rooted in traditional Bohemian pilsner production that allows the beer to develop a cleaner, more refined malt-and-hop balance than shorter-lagered competitors.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Grainy, bready malt leads the nose with a gentle sweetness reminiscent of fresh crackers. Behind the malt, subtle floral and herbal hop notes emerge, consistent with the Hallertau hop variety traditionally used in Czech-style lagers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is immediately bright and crisp, with a snappy malt character that registers as sourdough biscuit. At mid-palate, a biscuity-meets-herbal quality develops alongside faint citrus notes. A light corn-like sweetness from the Pils malt rounds out the body before spicy hops take over moving toward the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and moderately bitter, with herbal hop spice sliding into a dry, refreshing close. The extended lagering shows its hand here — there is no residual yeast harshness or muddiness, just a smooth fadeout of malt and hop interplay.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Lager of the Lakes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe cold, ideally between 38–45°F, in a pilsner glass or standard pint to let the carbonation and malt aromatics express themselves fully. This is a beer designed to be drunk on its own terms — straightforward, clean, and unadorned.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMichelada:\u003c\/strong\u003e The crisp, biscuity body holds up well against tomato juice, lime, and hot sauce without getting lost.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShandy:\u003c\/strong\u003e The herbal hop backbone pairs naturally with fresh lemonade for a lighter warm-weather drink.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer-tail (Boilermaker pairing):\u003c\/strong\u003e A clean pilsner like this is a classic alongside a shot of bourbon or rye — the malt sweetness bridges the two.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBackyard cookouts and grilling sessions where a flavorful but sessionable lager is needed\u003c\/li\u003e\n\u003cli\u003eIntroducing hop-forward IPA drinkers to the subtlety of a well-made lager\u003c\/li\u003e\n\u003cli\u003eStocking a cooler for a day on the water or lakeside gathering\u003c\/li\u003e\n\u003cli\u003ePairing with a casual weeknight dinner that calls for something more interesting than a macro lager\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Lager of the Lakes taste like?\u003c\/strong\u003e Lager of the Lakes has a biscuity, crackery malt profile balanced by herbal and lightly spicy hop bitterness, finishing clean and dry. Faint citrus notes and a subtle corn-like sweetness round out a flavor profile rooted in the Bohemian pilsner tradition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Lager of the Lakes compare to Victory Prima Pils?\u003c\/strong\u003e Both are American craft takes on European-style pilsners, but Lager of the Lakes leans more toward biscuity Munich malt sweetness while Victory Prima Pils tends to showcase a sharper, more assertive German hop bitterness. The six-week conditioning on Bell's version also gives it a notably smooth, rounded texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Lager of the Lakes good for craft beer beginners?\u003c\/strong\u003e Yes — its clean malt character and restrained bitterness make it highly approachable for drinkers transitioning from mainstream lagers, while the Bohemian pilsner complexity gives experienced palates something to appreciate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Lager of the Lakes made?\u003c\/strong\u003e Lager of the Lakes is brewed by Bell's Brewery in Michigan, with operations based in both Comstock and Kalamazoo. Bell's is one of the largest and most established independent craft breweries in the Midwest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Lager of the Lakes?\u003c\/strong\u003e Grilled bratwurst and sauerkraut complement the herbal hop character. Fried fish or fish tacos match the beer's crispness and light body. A classic cheeseburger works well, as the carbonation and bitterness cut through the fat. Soft pretzels with mustard echo the biscuity malt notes. Lighter cheeses like Havarti or young Gouda mirror the beer's subtle sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Lager of the Lakes come in?\u003c\/strong\u003e Lager of the Lakes is available in a 6-pack of 12 oz cans, which is the standard retail format for this expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Lager of the Lakes worth the price?\u003c\/strong\u003e Lager of the Lakes positions as a craft-tier pilsner, priced modestly above mainstream lagers but justified by the six-week lagering process, quality malt bill, and 92-point score from Craft Beer \u0026amp; Brewing Magazine — strong value within the craft pilsner category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Lager of the Lakes?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe six-week conditioning period is the single most important factor separating this beer from the crowded American craft lager field — most competitors cut that timeline significantly. That patience yields a cleaner, smoother pilsner with none of the rough edges that plague rushed lagers. The 92-point score from Craft Beer \u0026amp; Brewing Magazine's blind BJCP judging panel confirms the results. For drinkers who believe a well-made lager is one of the hardest things to brew and one of the most rewarding things to drink, this is the kind of craft pilsner that earns repeat purchases on quality alone.\u003c\/p\u003e","brand":"Bell's","offers":[{"title":"Default Title","offer_id":44838944211113,"sku":"37169","price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Bells-Lager-of-the-Lakes__44659.jpg?v=1730515311"},{"product_id":"bells-hearted-variety-ipa-12pk","title":"Bell's Hearted Variety IPA 12Pk","description":"\u003cp\u003e\u003cstrong\u003eBell's Hearted Variety IPA 12Pk\u003c\/strong\u003e is a 12-can variety pack showcasing multiple IPA expressions from Bell's Brewery in Michigan, anchored by the iconic Two Hearted Ale at 7.0% ABV. Two Hearted claimed the #1 spot in Zymurgy magazine's Best Beers in America survey for four consecutive years from 2017 through 2020, making this pack a showcase of one of the most decorated American IPAs ever brewed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: Varies by beer (Two Hearted 7.0%, Hazy Hearted 7.5%)  |  Origin: Comstock \u0026amp; Kalamazoo, Michigan  |  Style: IPA Variety Pack  |  Brewery: Bell's Brewery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBell's Brewery was founded in 1985 in Kalamazoo, Michigan, and has grown into one of the most respected independent craft breweries in the United States. Two Hearted Ale, the centerpiece of this variety pack, is brewed and dry-hopped exclusively with 100% Centennial hops hand-selected from the Pacific Northwest — Bell's is the largest single user of Centennial hops in the world. The brewery's fermentation schedule is specifically designed so that Bell's house yeast works synergistically with the Centennial hops, producing aromatic complexity that neither ingredient achieves alone. Hazy Hearted, at 7.5% ABV, brings a juicier, haze-forward interpretation of that same hop-driven philosophy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTwo Hearted Ale — Aroma:\u003c\/strong\u003e Fresh pine resin leads, followed by waves of grapefruit zest, light floral tones, and a gentle caramel malt undertone. The Centennial hops deliver a textbook West Coast aromatic profile that remains remarkably consistent batch to batch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTwo Hearted Ale — Taste:\u003c\/strong\u003e The palate opens with resinous hop bitterness balanced against moderate malt sweetness. Mid-palate brings grapefruit, pine, and a subtle herbal note. The balance between hop intensity and clean malt backbone keeps each sip structured without veering into harshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTwo Hearted Ale — Finish:\u003c\/strong\u003e Clean, dry, and moderately bitter with lingering pine and citrus pith. The finish is firm but not aggressive, inviting the next sip without palate fatigue.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHazy Hearted — Aroma:\u003c\/strong\u003e Juicy citrus-forward aromas dominate, particularly fresh grapefruit and orange peel, with tropical notes of mango and pineapple in the background.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHazy Hearted — Taste:\u003c\/strong\u003e Softer on entry than Two Hearted, with orange, mango, and peach flavors layered over a pillowy malt body. Bitterness is restrained, letting the fruit-forward hop character take the lead.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHazy Hearted — Finish:\u003c\/strong\u003e Medium length with a smooth, slightly creamy texture. Tropical fruit and citrus linger without any sharp bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink the Hearted Variety Pack\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAll beers in this pack are best served chilled at 40–45°F in a tulip glass or standard pint glass to concentrate hop aromatics. Two Hearted's clean bitterness makes it an ideal standalone sipper, while Hazy Hearted's softer profile pairs well with casual drinking sessions. For those who enjoy beer cocktails, Two Hearted works in a Hop Shandy with fresh lemonade and a dash of bitters, a Michelada where its pine character cuts through lime and hot sauce, or a Boilermaker paired alongside a pour of Michigan rye whiskey for a regional flavor study.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eExploring Bell's IPA range without committing to a full 6-pack of each style\u003c\/li\u003e\n\u003cli\u003eHosting a craft beer tasting night with friends who appreciate hop-forward styles\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer enthusiast who values award-winning American IPAs\u003c\/li\u003e\n\u003cli\u003ePairing alongside grilled foods at cookouts and backyard gatherings\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Two Hearted Ale taste like?\u003c\/strong\u003e Two Hearted Ale delivers a balanced combination of pine resin, grapefruit zest, and moderate malt sweetness, finishing clean and dry with firm hop bitterness driven entirely by Centennial hops.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Two Hearted compare to Pliny the Elder?\u003c\/strong\u003e Both are perennial contenders for top American IPA — Pliny the Elder held the #1 position in Zymurgy's Best Beers in America poll for eight consecutive years (2009–2016) before Two Hearted dethroned it in 2017 and held the top spot through 2020. Two Hearted relies on a single hop variety (Centennial) for a focused pine-and-citrus character, while Pliny uses multiple hop varieties for a more layered, intensely bitter West Coast profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the Hearted Variety Pack good for beginners?\u003c\/strong\u003e The variety format is an excellent entry point for anyone curious about IPA styles, offering both a classic American IPA and a more approachable hazy version in the same purchase. Hazy Hearted's softer bitterness and tropical fruit profile tends to be more welcoming for newcomers to the IPA category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is the Hearted Variety Pack made?\u003c\/strong\u003e All beers in this pack are brewed by Bell's Brewery, which operates out of Comstock and Kalamazoo, Michigan. Bell's was founded in 1985 and remains one of Michigan's most prominent craft breweries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Two Hearted Ale?\u003c\/strong\u003e Grilled burgers or bratwurst, where the hop bitterness cuts through fat and char; spicy Thai or Indian curries, where the citrus aromatics complement chili heat; aged cheddar, which matches the beer's malt backbone; fish tacos with lime, echoing the grapefruit notes; or pepperoni pizza, where pine and resin balance rich, salty toppings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does the Hearted Variety Pack come in?\u003c\/strong\u003e This product is a 12-pack of 12 oz cans containing an assortment of Bell's IPA expressions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the Hearted Variety Pack worth the price?\u003c\/strong\u003e The pack positions in the standard craft beer variety pack tier, but the inclusion of Two Hearted Ale — a four-time #1 ranked American beer — delivers exceptional value for drinkers who want to sample multiple expressions from one of the country's most respected IPA breweries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy the Hearted Variety Pack?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe case for this variety pack starts and ends with Two Hearted Ale's singular dominance in the American IPA category — no other beer has matched its four-year reign at the top of Zymurgy magazine's Best Beers in America poll. That consistency traces directly to Bell's proprietary approach: 100% Centennial hops, hand-selected each year, fermented on a schedule engineered so yeast and hops amplify each other's contributions. The variety format adds real discovery value, letting drinkers compare how Bell's translates its hop philosophy across different IPA substyles. For anyone serious about understanding what American IPA can achieve at its peak, this 12-pack is a compelling argument in cans.\u003c\/p\u003e","brand":"Bell's","offers":[{"title":"Default Title","offer_id":44838976258217,"sku":"37298","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Bells-Hearted-Variety-IPA-12__19474.jpg?v=1730515751"},{"product_id":"bells-oberon-19-2oz-can","title":"Bells Oberon 19.2OZ Can","description":"\u003cp\u003e\u003cstrong\u003eBell's Oberon 19.2oz Can\u003c\/strong\u003e is an American wheat ale brewed at 5.8% ABV, packaged in a shareable 19.2-ounce stovepipe can. This seasonal icon from Bell's Brewery has earned an 86 on BeerAdvocate from over 7,400 ratings, alongside an 87 on RateBeer, establishing it as one of the most recognized wheat ales in American craft brewing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.8%  |  Origin: Comstock, Michigan, USA  |  Style: American Wheat Ale  |  Brewery: Bell's Brewery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBell's Brewery, based in Comstock, Michigan, is one of the oldest craft breweries in the Midwest. Oberon is brewed with just four ingredients — wheat malt, Saaz hops, water, and Bell's proprietary house ale yeast — without the addition of any spices, fruit, or other adjuncts. This stripped-back approach sets it apart from many competing wheat beers that rely on orange peel or coriander. Bell's house yeast strain is considered so vital to the brewery's identity that backup cultures are maintained frozen at the brewery and at two undisclosed locations on opposite coasts of the United States.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Light clove-like spice leads into hints of orange zest and a faint whiff of vanilla. A mild fruity quality rounds out the nose, joined by a gentle hop presence from the Saaz hops.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry brings a tart wheat character that quickly transitions into a citrusy fruit profile dominated by orange and lemon peel. Mid-palate, the wheat malt lends a smooth, rounded mouthfeel while a spicy hop character weaves through the fruit notes. The overall impression stays bright and balanced without any cloying sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry, crisp, and refreshing with lingering wheat tartness. The citrus fades cleanly, leaving a quenching dryness that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Oberon\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOberon is best served cold, poured into a wheat beer glass or pint glass to release its aromatic citrus and spice character. The 19.2-ounce format is ideal for sharing or enjoying at an unhurried pace outdoors. For cocktail-adjacent serves, try a \u003cstrong\u003eBeer Shandy\u003c\/strong\u003e — Oberon's citrus notes blend naturally with fresh lemonade. A \u003cstrong\u003eMichelada\u003c\/strong\u003e works well here, as the wheat tartness complements lime juice, hot sauce, and tomato. An \u003cstrong\u003eOberon Radler\u003c\/strong\u003e with grapefruit juice amplifies the ale's existing citrus backbone without overpowering it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard cookouts and warm-weather gatherings where a flavorful but sessionable wheat ale fits\u003c\/li\u003e\n\u003cli\u003eIntroducing craft beer drinkers to American wheat ales beyond mass-market options\u003c\/li\u003e\n\u003cli\u003ePairing with grilled seafood, salads, or lighter fare\u003c\/li\u003e\n\u003cli\u003eCelebrating Oberon Day — the annual spring release that marks the unofficial start of summer in Michigan\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Oberon taste like?\u003c\/strong\u003e Oberon delivers bright citrus flavors of orange and lemon peel over a smooth wheat malt base, with light clove spice and a dry, crisp finish. It is refreshing and fruit-forward without relying on any added fruit or spices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Oberon compare to Blue Moon?\u003c\/strong\u003e Blue Moon Belgian White is brewed with Valencia orange peel and coriander, giving it a pronounced spice-and-citrus sweetness, while Oberon achieves its citrus character entirely from its yeast and Saaz hops with no adjuncts. Many reviewers note that Oberon offers more body and complexity than Blue Moon, positioning it as a more characterful American wheat ale.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Oberon good for craft beer beginners?\u003c\/strong\u003e Oberon is an approachable wheat ale with a mild 5.8% ABV and no aggressive bitterness, making it an excellent gateway into craft beer for those moving beyond mainstream lagers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Oberon made?\u003c\/strong\u003e Oberon is brewed by Bell's Brewery in Comstock, Michigan. Bell's is one of the pioneering craft breweries in the American Midwest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Oberon?\u003c\/strong\u003e Grilled shrimp or fish tacos complement the ale's citrus brightness. A summer salad with goat cheese mirrors its tart wheat character. Grilled chicken with lemon herb seasoning echoes the citrus profile. Light Thai dishes with lemongrass and basil find balance with the smooth mouthfeel. Fresh fruit tarts or lemon bars make a fitting dessert pairing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Oberon come in?\u003c\/strong\u003e Oberon is available in the 19.2-ounce stovepipe can featured here, as well as standard 12-ounce cans and bottles in six-packs and twelve-packs, plus draft.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Oberon worth the price?\u003c\/strong\u003e Oberon positions as a mid-range craft wheat ale, and its consistent quality, dedicated following, and four-ingredient purity offer strong value compared to many seasonals in the same tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Oberon?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Oberon from a crowded field of American wheat ales is its disciplined simplicity — just wheat malt, Saaz hops, water, and a house yeast strain the brewery guards at multiple secure locations across the country. Where competitors lean on orange peel, coriander, or other spices, Oberon generates its signature citrus and spice character entirely through fermentation and hop selection. With an 86 on BeerAdvocate from thousands of reviews and an Untappd rating of 3.8 across more than 334,000 check-ins, it has earned broad credibility among casual drinkers and dedicated enthusiasts alike. The 19.2-ounce can format puts a generous pour in a single package, making it a practical choice for anyone who wants a full-flavored wheat ale without the fuss.\u003c\/p\u003e","brand":"Bell's","offers":[{"title":"Default Title","offer_id":44839061979305,"sku":"37676","price":3.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Bells-Oberon__07427.jpg?v=1730516694"},{"product_id":"bells-oberon-variety-12pk-cans","title":"Bell's Oberon Variety 12Pk Cans","description":"\u003cp\u003e\u003cstrong\u003eBell's Oberon Variety 12Pk Cans\u003c\/strong\u003e is a twelve-can assortment showcasing Bell's flagship American wheat ale and its Oberon-family variants, brewed in Comstock, Michigan at 5.8% ABV. Paste Magazine ranked Bell's Oberon #5 among 39 American wheat beers, and the core expression holds a 3.8 rating on Untappd from over 334,000 reviews — a testament to its broad, well-earned popularity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.8%  |  Origin: Comstock \u0026amp; Kalamazoo, Michigan  |  Style: American Wheat Ale  |  Brewery: Bell's Brewery, Inc.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBell's Brewery, founded in 1985 by Larry Bell in Kalamazoo, Michigan, is one of the Midwest's most respected craft operations and now part of the Kirin-owned Lion Little World Beverages portfolio. Oberon is brewed with just four ingredients: water, 2-row barley malt, wheat malt (comprising roughly 40–50% of the grain bill), hops, and Bell's proprietary house ale yeast — no fruit, no spices. That signature yeast strain, unavailable for commercial sale, is the engine behind the beer's distinctive spicy, fruity character that leads many drinkers to assume citrus or spice additions are involved. The variety pack format lets drinkers explore the broader Oberon range in a single purchase.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Mildly fruity at first, moving into a gentle spicy hop character with faint citrus peel undertones. A light breadiness from the wheat malt rounds out the nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and creamy, carried by the substantial wheat malt presence. Mid-palate, lemon and orange citrus notes emerge alongside a quenching wheat tartness. A distinctive kick of spice arrives toward the finish — not quite clove like a traditional Hefeweizen, but something uniquely its own with an almost-citrusy edge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with lingering light spice and a clean, refreshing wheat tartness. The mouthfeel stays smooth and creamy throughout, ending dry enough to invite the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Oberon\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOberon is best served cold in a pint glass or wheat beer glass, ideally between 40–45°F to let the citrus and spice notes open up fully. The traditional garnish is an orange slice, which amplifies the beer's natural citrus character.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eShandy:\u003c\/strong\u003e Mix with fresh lemonade — Oberon's wheat smoothness and citrus notes create a natural warm-weather refresher.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRadler:\u003c\/strong\u003e Combine with grapefruit soda for a bittersweet pairing that plays off the beer's spicy finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMichelada:\u003c\/strong\u003e Oberon's creamy body and citrus profile stand up well to lime, hot sauce, and Worcestershire in this savory build.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSummer cookouts and backyard grilling sessions\u003c\/li\u003e\n\u003cli\u003eIntroducing craft beer drinkers to American wheat ales beyond Blue Moon\u003c\/li\u003e\n\u003cli\u003eStocking a fridge for a long weekend with variety-seeking guests\u003c\/li\u003e\n\u003cli\u003eSampling the Oberon family without committing to a full six-pack of each\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Oberon taste like?\u003c\/strong\u003e Bell's Oberon is smooth and creamy with prominent lemon and orange citrus flavors, a quenching wheat tartness, and a distinctive spicy kick on the finish — all achieved without any added fruit or spices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Oberon compare to Blue Moon?\u003c\/strong\u003e While both are wheat-forward beers, Oberon uses no added spices or orange peel, deriving all its citrus and spice character from Bell's proprietary house ale yeast and hops; Blue Moon Belgian White is brewed with Valencia orange peel and coriander, resulting in a more overtly spiced profile at a similar ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Oberon good for craft beer beginners?\u003c\/strong\u003e Oberon is an excellent gateway into American wheat ales — its smooth, creamy body and approachable 5.8% ABV make it accessible, while the complex yeast-driven spice and citrus give experienced drinkers something to appreciate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Oberon made?\u003c\/strong\u003e Oberon is brewed by Bell's Brewery in Comstock, Michigan, with additional operations in Kalamazoo; the brewery was founded in 1985 and is one of Michigan's oldest and most recognized craft breweries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Oberon?\u003c\/strong\u003e Grilled chicken or shrimp tacos work well, as the citrus character complements charred and lime-forward dishes. Fish and chips benefit from the beer's wheat tartness cutting through the batter's richness. A summer Caprese salad mirrors the beer's bright, fresh profile. Mild cheddar or Havarti cheese match the creamy mouthfeel, and lemon-herb roasted vegetables echo the citrus notes naturally.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Oberon come in?\u003c\/strong\u003e This variety pack contains twelve cans; Bell's Oberon is also widely available in standard six-packs of 12 oz cans and bottles, as well as draft.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the Oberon Variety 12 Pack worth the price?\u003c\/strong\u003e The variety pack positions in the mid-range craft beer tier and delivers strong value by offering multiple Oberon expressions in a single box, letting drinkers explore beyond the flagship without buying several separate packs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Oberon?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Oberon from the crowded American wheat ale field is Bell's refusal to lean on added fruit or spices — the citrus and spice that define this beer come entirely from the interplay between the wheat-heavy grain bill, American hops, and Bell's closely guarded house ale yeast. That minimalist approach earned it the #5 spot in Paste Magazine's ranking of 39 American wheat beers and a loyal following reflected in over 334,000 Untappd ratings. The variety pack format adds practical appeal, giving access to the broader Oberon range in one convenient twelve-can package. For drinkers who find Blue Moon too overtly spiced or standard pale ales too hop-forward, Oberon occupies a distinct and well-earned middle ground.\u003c\/p\u003e","brand":"Bell's","offers":[{"title":"Default Title","offer_id":44839062143145,"sku":"37798","price":20.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Bells-Oberon-Variety-12__50119.jpg?v=1730516697"},{"product_id":"bells-big-hearted-imperial-ipa-6pk","title":"Bell's Big Hearted Imperial IPA 6Pk","description":"\u003cp\u003e\u003cstrong\u003eBell's Big Hearted Imperial IPA 6Pk\u003c\/strong\u003e is a 9.5% ABV imperial IPA from Bell's Brewery in Kalamazoo, Michigan, sold as a six-pack. Scored 89 on BeerAdvocate, Big Hearted stands as the highest-ABV expression in the beloved Hearted IPA family, built to honor the legacy of the iconic Two Hearted Ale with amplified intensity and a deep caramel color.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 9.5%  |  Origin: Kalamazoo, Michigan  |  Style: Imperial IPA  |  Brewery: Bell's Brewery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBell's Brewery holds the distinction of being Michigan's oldest existing craft brewery, founded in Kalamazoo and long regarded as one of the pillars of American craft brewing. Big Hearted was intentionally created to sit alongside the flagship Two Hearted Ale, pushing the Hearted lineup into imperial territory with a substantially higher ABV of 9.5%. The result is a beer with a strong malt backbone—yielding deep caramel and toffee sweetness—balanced against citrus and berry hop aromas and a subtle but assertive bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Pine resin and orange citrus lead the nose, followed by toasted malt sweetness and floral, pome-fruit notes. A backdrop of grapefruit and subtle berry hops rounds out a complex, layered bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bold with sweet toasted malts—caramel, toffee, and earthy grain—that quickly meet sharp, resinous hop character on the mid-palate. Orange and tangerine citrus flavors emerge alongside peppery spice and a hint of coriander, while a boozy warmth builds through the medium body. Carbonation runs on the higher side, keeping the mouthfeel lively despite the imperial weight.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-dry with lingering pine resin, citrus pith, and a residual malt sweetness that fades slowly. The alcohol warmth is present but controlled, making the beer deceptively drinkable for its strength.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Big Hearted\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour Big Hearted into a tulip glass or snifter at around 45–50°F to let the aromatics open fully; the higher ABV rewards slightly warmer serving temperatures compared to standard IPAs. A \u003cstrong\u003eBeer Float\u003c\/strong\u003e built with vanilla ice cream plays off the caramel malt sweetness. A \u003cstrong\u003eMichelada\u003c\/strong\u003e variation using Big Hearted adds imperial depth to the classic tomato-lime template. For a boilermaker pairing, drop a shot of bourbon alongside a pour of Big Hearted—the shared caramel and oak notes amplify each other.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHop-forward beer enthusiasts looking to explore imperial-strength IPAs\u003c\/li\u003e\n\u003cli\u003eFans of Bell's Two Hearted Ale who want a bolder, higher-ABV experience\u003c\/li\u003e\n\u003cli\u003eBackyard cookouts and grilling sessions where bold food needs an equally bold beer\u003c\/li\u003e\n\u003cli\u003eSharing among a small group during a craft beer tasting night\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Big Hearted taste like?\u003c\/strong\u003e Big Hearted delivers bold caramel and toffee malt sweetness up front, balanced by sharp pine resin, orange citrus, and peppery spice, finishing medium-dry with noticeable but well-integrated alcohol warmth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Big Hearted compare to Bell's Two Hearted Ale?\u003c\/strong\u003e Two Hearted Ale is a 7% ABV standard IPA known for its single-hop Centennial character and clean citrus profile, while Big Hearted pushes to 9.5% ABV with a much heavier malt body, deeper caramel color, and more pronounced boozy warmth. Big Hearted was specifically designed to honor Two Hearted's legacy at imperial scale.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Big Hearted good for sipping?\u003c\/strong\u003e Yes—despite its 9.5% ABV, reviewers frequently describe it as dangerously drinkable, with enough malt sweetness and carbonation to keep the alcohol from overwhelming the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Big Hearted made?\u003c\/strong\u003e Big Hearted is brewed at Bell's Brewery in Kalamazoo, Michigan. Bell's is the oldest existing craft brewery in the state and one of the most recognized independent breweries in the United States.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Big Hearted?\u003c\/strong\u003e Smoked brisket or pulled pork—the caramel malt mirrors barbecue sweetness. Sharp aged cheddar—its tang cuts through the malt richness. Spicy buffalo wings—the hoppy bitterness refreshes between bites. Grilled citrus-marinated chicken—echoes the orange and tangerine hop notes. Dark chocolate brownies—the roasted, bitter elements complement the beer's malt backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Big Hearted come in?\u003c\/strong\u003e Big Hearted is commonly available as a six-pack of 12 oz cans, which is the standard retail format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Big Hearted worth the price?\u003c\/strong\u003e Big Hearted positions as a mid-premium craft imperial IPA, and its 9.5% ABV, strong BeerAdvocate rating of 89, and connection to the celebrated Two Hearted lineage give it solid value within the imperial IPA category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Big Hearted?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBig Hearted exists for a specific reason: to take everything that made Two Hearted Ale a modern American classic and scale it to imperial strength. At 9.5% ABV, it is the most potent expression in the Hearted lineup, yet it retains the drinkability that defines Bell's approach to hop-forward beers. An 89-point BeerAdvocate score across hundreds of reviews confirms that the added intensity doesn't come at the expense of balance. For anyone who considers Two Hearted a desert-island beer, Big Hearted is the logical next step—bigger malt, bolder hops, and a warmth that rewards slower, more deliberate drinking.\u003c\/p\u003e","brand":"Bell's","offers":[{"title":"Default Title","offer_id":44839293911209,"sku":"39050","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Bells-Big-Hearted-Imperial-IPA-6__25896.jpg?v=1730519198"},{"product_id":"bells-big-hearted-ipa-19-2oz","title":"Bell's Big Hearted IPA 19.2OZ","description":"\u003cp\u003e\u003cstrong\u003eBell's Big Hearted IPA 19.2OZ\u003c\/strong\u003e is a 9.5% ABV Imperial IPA from Bell's Brewing in Michigan, sold in a single-serve 19.2-ounce stovepipe can. As the highest-ABV entry in the acclaimed Hearted IPA family, Big Hearted stands as Bell's first year-round Imperial IPA — a bigger, bolder sibling to the legendary Two Hearted Ale.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 9.5%  |  Origin: Michigan, USA  |  Style: Imperial IPA  |  Brewery: Bell's Brewing\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBell's Brewing, founded in Kalamazoo, Michigan in 1985 by Larry Bell, is one of the original craft breweries in the Midwest and now operates under the New Belgium \/ Kirin umbrella. Big Hearted IPA was developed to honor the Two Hearted legacy while pushing the intensity dial higher — taking the Centennial hop character and amplifying it alongside a substantially richer malt bill. The result is Bell's boldest year-round IPA, dry-hopped during fermentation to extract maximum aromatic complexity while keeping bitterness in check relative to the considerable 9.5% alcohol.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe grapefruit and tangerine peel, followed by layers of pine resin, mixed berry, and lighter melon. Beneath the hops, a warm sweetness of toasted caramel and floral honey rounds out the aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is surprisingly smooth given the ABV, leading with juicy citrus — orange and grapefruit — before a sturdy malt backbone of caramel and toffee takes hold at mid-palate. Pine and berry hop flavors build through the peak, balanced by a restrained bitterness that lets the malt sweetness carry weight without becoming cloying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long and warming, with lingering pine resin, dried citrus peel, and a gentle alcoholic heat that reminds you of the strength. A light toffee sweetness persists through the close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Big Hearted IPA\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a tulip glass or snifter at 45–50°F to let the hop aromatics open up while keeping the malt richness in focus. The 19.2-ounce format is ideal for sharing or a slow solo session. For cocktail-curious drinkers: try a \u003cstrong\u003eCitrus Shandy\u003c\/strong\u003e blending Big Hearted with fresh lemonade, where the pine and grapefruit hops amplify the citrus; a \u003cstrong\u003eBeer-a-Rita\u003c\/strong\u003e with lime juice and a salted rim, where the malt backbone stands up to the acidity; or a \u003cstrong\u003eHop Drop\u003c\/strong\u003e (a boilermaker paired with a pour of bourbon), where the caramel and toffee notes in the beer complement barrel-aged whiskey.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHop lovers looking to explore a bigger, more complex take on the Two Hearted tradition\u003c\/li\u003e\n\u003cli\u003eBackyard cookouts and tailgates where a single 19.2oz can replaces a pint-and-a-half\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer enthusiast who already knows and loves Bell's lineup\u003c\/li\u003e\n\u003cli\u003eLate-evening sipping sessions when you want one bold, slow-drinking beer instead of several lighter ones\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Big Hearted IPA taste like?\u003c\/strong\u003e Big Hearted IPA leads with juicy grapefruit, orange, and pine hop flavors layered over a rich caramel and toffee malt backbone. The 9.5% ABV adds a gentle warmth without overshadowing the balanced bitterness and fruity hop character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Big Hearted IPA compare to Two Hearted Ale?\u003c\/strong\u003e Two Hearted Ale is a 7% ABV American IPA with a cleaner, more focused Centennial hop profile, while Big Hearted ramps up to 9.5% ABV with a noticeably heavier malt body featuring caramel and toffee sweetness alongside amplified hop intensity. Think of Big Hearted as the Imperial-strength evolution of the same hop-forward DNA.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Big Hearted IPA good for sipping?\u003c\/strong\u003e Yes — the rich malt complexity and warming alcohol make it well-suited to slower, more deliberate drinking, especially when poured into a glass at cellar temperature to fully appreciate the layered aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Big Hearted IPA made?\u003c\/strong\u003e Big Hearted IPA is brewed by Bell's Brewing in Michigan, one of the oldest and most recognized craft breweries in the United States, founded in Kalamazoo in 1985.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Big Hearted IPA?\u003c\/strong\u003e Smoked brisket or pulled pork, where the hop bitterness cuts through fatty richness; sharp aged cheddar, which mirrors the beer's caramel malt notes; spicy buffalo wings, balanced by the malt sweetness; grilled citrus-glazed salmon, which echoes the grapefruit and orange hop character; and dark chocolate brownies, where the toffee backbone and subtle alcohol warmth complement cocoa bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Big Hearted IPA come in?\u003c\/strong\u003e Big Hearted IPA is widely available in the 19.2-ounce single-serve stovepipe can, and is also found in standard six-pack 12-ounce cans depending on market availability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Big Hearted IPA worth the price?\u003c\/strong\u003e Big Hearted positions as a premium craft Imperial IPA, and the 19.2-ounce format delivers more volume per can than a standard tallboy while carrying genuine complexity that rewards attention — strong value within the Imperial IPA tier from a brewery with decades of credibility.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Big Hearted IPA?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBell's built its reputation on Two Hearted Ale, consistently ranked among the best IPAs in America, and Big Hearted represents the logical next step: an Imperial-strength expression that carries the Hearted family's Centennial hop identity into bigger, more rewarding territory. At 9.5% ABV, it is the strongest year-round IPA Bell's has ever released, yet it avoids the boozy harshness that plagues many Imperial IPAs thanks to a carefully built caramel and toffee malt foundation. The 19.2-ounce stovepipe can format makes it a practical single-serve option for those who want one satisfying beer rather than multiple pours. With over 22,000 ratings on Untappd averaging 3.9 out of 5, Big Hearted has quickly earned a loyal following among hop-forward beer drinkers seeking depth and drinkability at higher proof.\u003c\/p\u003e","brand":"Bell's","offers":[{"title":"Default Title","offer_id":44839487275177,"sku":"40185","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/BellsTwoHeartedIPA__73924.jpg?v=1730522058"},{"product_id":"bells-christmas-ale-6pk","title":"Bell's Christmas Ale 6Pk","description":"\u003cp\u003e\u003cstrong\u003eBell's Christmas Ale 6Pk\u003c\/strong\u003e is a 7.5% ABV Scotch ale (wee heavy) from Bell's Brewery in Michigan, sold in a six-pack of 12 oz bottles. What separates this seasonal release from the crowded field of holiday beers is a notable absence: it contains no spices whatsoever, relying entirely on malt character for its warm, wintry complexity. The beer holds an 88 score on BeerAdvocate and has accumulated over 60,000 ratings on Untappd.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.5%  |  Origin: Kalamazoo \u0026amp; Comstock, Michigan  |  Style: Scotch Ale \/ Wee Heavy  |  Brewery: Bell's Brewery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBell's Brewery, founded in 1985 by Larry Bell in Kalamazoo, Michigan, is one of the oldest craft breweries in the Midwest. Christmas Ale is brewed with 100% Michigan-grown barley that is custom malted by Briess Malting, paired with a blend of hops sourced from Michigan and the Pacific Northwest. The brewery's house ale yeast ferments the beer, and the recipe deliberately avoids cinnamon, nutmeg, or any other spice additions—every toasty, toffee-like note in the glass is the direct result of malt selection and kilning.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Rich toffee leads the nose, followed by toasted malt and bready yeast. Subtle dark fruit and a faint caramel sweetness round out the bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is chewy and malt-forward, delivering layers of caramel and treacle across the mid-palate. As the sip develops, toasted grain and soft toffee dominate, with earthy yeast undertones and a whisper of dark fruit adding depth. A gentle warmth from the 7.5% ABV emerges without becoming boozy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long with a lightly bitter, dry close that balances the sweetness. Lingering notes of toasted malt and warm caramel fade gradually.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Bell's Christmas Ale\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a tulip glass or snifter at around 50–55°F to let the malt complexity open fully; this is a beer designed for slow, contemplative drinking. While it shines on its own, the Scotch ale style also works well in beer cocktails: try a \u003cstrong\u003eBoilermaker\u003c\/strong\u003e paired alongside a dram of bourbon, where the toffee notes in both drinks amplify each other; a \u003cstrong\u003eBlack Velvet\u003c\/strong\u003e variation, combining the ale half-and-half with dry sparkling cider for a festive holiday twist; or a \u003cstrong\u003eBeer Flip\u003c\/strong\u003e, shaken with a whole egg, simple syrup, and a dash of nutmeg for a rich, nog-like wintertime drink.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHoliday dinner pairings where you want malt richness without spice overload\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer enthusiast who appreciates traditional Scotch ales\u003c\/li\u003e\n\u003cli\u003eFireside sipping on cold winter evenings as an alternative to heavy stouts\u003c\/li\u003e\n\u003cli\u003eBuilding a seasonal beer tasting flight alongside spiced and barrel-aged winter releases\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Bell's Christmas Ale taste like?\u003c\/strong\u003e It delivers rich caramel, toffee, and toasted malt flavors with subtle dark fruit undertones, finishing dry and lightly bitter. Despite being a holiday seasonal, it contains no spices—all warmth and complexity come from the malt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Bell's Christmas Ale compare to spiced winter warmers?\u003c\/strong\u003e Most holiday ales rely on additions like cinnamon, nutmeg, or ginger for seasonal character, whereas Bell's Christmas Ale achieves its toasty, toffee-driven warmth entirely through its 100% Michigan-grown barley and custom malting process. This makes it a cleaner, more malt-focused alternative for drinkers who find spiced beers overpowering.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Bell's Christmas Ale good for sipping neat?\u003c\/strong\u003e Absolutely—poured into a tulip glass at cellar temperature, the layered malt profile reveals itself gradually, making it one of the more contemplative seasonal releases available. The 7.5% ABV provides warmth without heaviness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Bell's Christmas Ale made?\u003c\/strong\u003e Bell's Christmas Ale is brewed at Bell's Brewery, which operates facilities in Kalamazoo and Comstock, Michigan. The barley used in the recipe is grown exclusively in Michigan and custom malted by Briess Malting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Bell's Christmas Ale?\u003c\/strong\u003e Roasted lamb or beef benefits from the ale's caramel sweetness cutting through rich, savory fat. Aged cheddar or Gruyère mirrors the toffee notes. Pecan pie or sticky toffee pudding creates a harmonious malt-and-caramel echo. Smoked ham pairs naturally with the toasted grain character, and hearty stews or French onion soup match the beer's body and warmth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Bell's Christmas Ale come in?\u003c\/strong\u003e The standard retail format is a 6-pack of 12 oz bottles, which is the most widely distributed packaging for this seasonal release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Bell's Christmas Ale worth the price?\u003c\/strong\u003e Bell's Christmas Ale positions as a mid-range craft seasonal, and the use of 100% Michigan-grown barley with custom malting places it a step above mass-produced holiday lagers in terms of ingredient quality and flavor complexity. Its 88 BeerAdvocate score reflects solid critical standing in the Scotch ale category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Bell's Christmas Ale?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn a season flooded with cinnamon-bombed warmers and pumpkin-spiced everything, Bell's Christmas Ale takes the opposite approach: zero spice additions, total malt commitment. The decision to source 100% Michigan-grown barley and have it custom malted by Briess is not marketing window dressing—it directly produces the toffee, caramel, and toasted grain character that defines the beer. With over 60,000 Untappd check-ins and an 88 on BeerAdvocate, the reception has been consistently strong across multiple vintages. For drinkers who want a holiday beer that tastes like exceptional malt rather than a spice rack, this Scotch ale stands in a category nearly by itself.\u003c\/p\u003e","brand":"Bell's","offers":[{"title":"Default Title","offer_id":45085275324585,"sku":"40256","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Bell_sChristmasAle6Pk.webp?v=1736624638"},{"product_id":"bells-no-yeah-12pk","title":"Bell's No, Yeah 12Pk","description":"\u003cp\u003e\u003cstrong\u003eBell's No, Yeah 12Pk\u003c\/strong\u003e is a 12-pack of cans featuring Bell's sessionable blonde ale brewed in Michigan at 4.5% ABV. With over 16,500 ratings on Untappd and a distinctly Midwestern identity, this bright, approachable ale has become a regional favorite since its introduction as part of Bell's year-round lineup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.5%  |  Origin: Michigan, USA  |  Style: Blonde Ale  |  Brewery: Bell's Brewery  |  IBU: 20\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBell's Brewery was founded in 1985 by Larry Bell in Kalamazoo, Michigan, making it one of the earliest craft breweries east of the Rockies. No, Yeah is brewed using water, malt, hops, and Bell's proprietary house ale yeast — a strain that contributes the beer's distinctive floral ester character. At just 20 IBU and 4.5% ABV, the recipe is deliberately restrained, prioritizing drinkability and balance over hop bitterness or high gravity. Production takes place at Bell's facilities in Comstock and Kalamazoo, and the 12-pack can format remains a Michigan-exclusive offering, reinforcing the brand's deep ties to its home state.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Light honey sweetness emerges first, followed by delicate floral esters from the house yeast. A faint fruity lift and the barest whisper of grain round out the nose, keeping things clean and inviting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and gently sweet, with honey and soft malt leading. Mid-palate introduces subtle fruit character — think ripe pear and a touch of citrus — while the low bitterness keeps the profile smooth and balanced. There is enough malt backbone to give the beer substance without heaviness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Crisp and notably dry, the finish clears the palate quickly. A light floral note lingers briefly, encouraging another sip without fatigue.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink No, Yeah\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStraight from a chilled can is the obvious move — this beer was designed for uncomplicated enjoyment in warm weather and social settings. Pouring into a pint glass or shaker glass opens up the floral aromatics slightly. For those exploring beer cocktails, No, Yeah works well in a \u003cstrong\u003eShandy\u003c\/strong\u003e mixed with fresh lemonade for a backyard refresher, a \u003cstrong\u003eRadler\u003c\/strong\u003e with grapefruit juice that plays off the ale's citrus undertones, or a simple \u003cstrong\u003eMichelada\u003c\/strong\u003e where the clean blonde ale base lets the lime and hot sauce shine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStocking a cooler for a summer cookout or lake day in Michigan\u003c\/li\u003e\n\u003cli\u003eIntroducing craft beer to friends who prefer lighter, sessionable styles\u003c\/li\u003e\n\u003cli\u003ePairing with casual weeknight meals that call for something refreshing\u003c\/li\u003e\n\u003cli\u003eCelebrating Midwest pride — the name and branding nod directly to Michigan's culture of polite indirectness\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does No, Yeah taste like?\u003c\/strong\u003e No, Yeah delivers a bright, lightly sweet profile with honey, subtle fruit, and floral yeast character, finishing clean and dry at only 20 IBU.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does No, Yeah compare to Firestone Walker 805?\u003c\/strong\u003e Both are approachable blonde ales aimed at easy drinking, but No, Yeah leans slightly sweeter with more noticeable floral esters from Bell's house yeast, while 805 tends toward a more neutral, slightly honeyed grain character. No, Yeah also carries a lower ABV at 4.5% compared to 805's 4.7%.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs No, Yeah good for beginners?\u003c\/strong\u003e Absolutely — the low bitterness (20 IBU), gentle sweetness, and 4.5% ABV make it one of the most accessible craft beers for anyone new to the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is No, Yeah made?\u003c\/strong\u003e No, Yeah is brewed by Bell's Brewery at its facilities in Comstock and Kalamazoo, Michigan. The 12-pack can format is currently available exclusively in Michigan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with No, Yeah?\u003c\/strong\u003e Grilled chicken or bratwurst complement the beer's light malt sweetness. A simple garden salad with vinaigrette works with the dry finish. Fish tacos echo the subtle citrus notes. Mild cheeses like Havarti or young Gouda match the beer's gentle body without overpowering it. Fresh fruit — especially sliced pear — mirrors the fruity esters.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does No, Yeah come in?\u003c\/strong\u003e The 12-pack of cans is the primary format, with individual cans and six-packs also available depending on market. The 12-pack can format is exclusive to Michigan distribution.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs No, Yeah worth the price?\u003c\/strong\u003e No, Yeah positions as a value-driven everyday craft beer, priced competitively with other session-strength blonde ales. Its drinkability and consistent quality make the 12-pack a practical choice for anyone who wants a craft option in quantity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy No, Yeah?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn a category crowded with forgettable light ales, No, Yeah stands out through Bell's house yeast, which gives the beer a floral and fruity complexity rare at 4.5% ABV. The Michigan-exclusive 12-pack format adds genuine regional cachet — this is a beer built for and by Michiganders, with branding that leans into the state's distinctive conversational quirks. Bell's four decades of brewing experience underpin every can, and the 3.6 Untappd average across more than 16,500 ratings confirms broad, consistent approval. For a blonde ale that delivers real flavor without demanding your full attention, No, Yeah is exactly what it claims to be.\u003c\/p\u003e","brand":"Bell's","offers":[{"title":"Default Title","offer_id":45116090056873,"sku":"40446","price":22.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Bell_sNo_Yeah12Pk.webp?v=1737160401"},{"product_id":"bells-oberon-light-6pk","title":"Bell's Oberon Light 6Pk","description":"\u003cp\u003e\u003cstrong\u003eBell's Oberon Light 6Pk\u003c\/strong\u003e is a 4% ABV light wheat ale from Bell's Brewery in Michigan, sold as a six-pack of 12 oz servings. This lower-calorie spin on Bell's flagship Oberon wheat ale clocks in at just 99 calories and 6 carbs per serving, incorporating natural fruit flavors alongside the brewery's signature house ale yeast to deliver a citrus-forward drinking experience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4%  |  Origin: Michigan, USA  |  Style: Light Wheat Ale  |  Brewery: Bell's Brewery  |  Calories: 99 per 12 oz  |  Carbs: 6g per 12 oz\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBell's Brewery was founded in 1985 in Kalamazoo, Michigan, making it one of the oldest craft breweries east of Colorado in the United States. Oberon Light is brewed with water, barley, wheat, hops, natural fruit flavors, and the brewery's house ale yeast. The key distinction from the original Oberon — which is brewed with only four ingredients and no spices or fruit — is the addition of natural fruit flavors, giving Oberon Light its pronounced citrus character while keeping the body deliberately lean and sessionable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Pours a bright, hazy straw color with billowy white foam and excellent lacing from lively carbonation. The visual impression is clean and inviting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bright and immediately citrus-driven, with fresh orange and orange peel aromatics. A light wheat bread note provides gentle balance underneath.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry hits with clean malty sweetness that quickly gives way to an orange citrus wave. The palate reads as beautifully balanced for a light beer, with some reviewers comparing its citrus-forward profile to a shandy. The wheat backbone is present but restrained, allowing the fruit character to lead.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Short and crisp with lingering citrus peel and a dry, clean close. The lighter body ensures the finish stays refreshing without any sticky sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Oberon Light\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe cold, ideally between 38–45°F, in a pint glass or wheat beer glass to showcase its hazy appearance and foam. It drinks well straight from the can on hot days but benefits from glassware that opens up the orange aromatics. For a \u003cstrong\u003eCitrus Shandy\u003c\/strong\u003e, top with a splash of fresh lemonade — the existing fruit flavors merge seamlessly. In a \u003cstrong\u003eBeermosa\u003c\/strong\u003e, substitute Oberon Light for standard lager alongside fresh orange juice for a brunch-friendly pour with more wheat character. A \u003cstrong\u003eRadler\u003c\/strong\u003e build using grapefruit soda plays well here, as the beer's low bitterness and citrus profile amplify rather than clash with the mixer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard cookouts and warm-weather gatherings where sessionability matters\u003c\/li\u003e\n\u003cli\u003eCraft beer drinkers looking for a lower-calorie alternative without switching to hard seltzer\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to wheat ales with a lighter, more approachable entry point\u003c\/li\u003e\n\u003cli\u003ePairing with grilled foods where a full-bodied beer might overwhelm\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Oberon Light taste like?\u003c\/strong\u003e Oberon Light has a clean malty sweetness immediately followed by bright orange citrus, with a lighter body and crisp finish reminiscent of a citrus shandy. The wheat backbone is subtle, keeping the overall profile refreshing and fruit-forward.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Oberon Light compare to hard seltzer?\u003c\/strong\u003e Some reviewers note that Oberon Light's low calorie count (99 calories) and light body approach hard seltzer territory, but it retains a genuine wheat ale character with malt sweetness and foam that seltzers lack. It occupies a middle ground between a traditional craft wheat ale and the simplicity of flavored seltzer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Oberon Light good for casual drinking?\u003c\/strong\u003e At 4% ABV and only 99 calories per serving, Oberon Light is specifically designed for extended, easy-going sessions where a heavier craft beer would be too much. Its low alcohol and carb count make it one of the more sessionable options in the craft beer space.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Oberon Light made?\u003c\/strong\u003e Oberon Light is brewed by Bell's Brewery, which operates out of Comstock and Kalamazoo, Michigan. Bell's was founded in 1985 and is recognized as one of the oldest craft brewing operations east of Colorado.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Oberon Light?\u003c\/strong\u003e Grilled chicken or fish tacos work well, as the citrus notes echo fresh lime garnishes. Light salads with vinaigrette benefit from the beer's acidity and carbonation. Shrimp ceviche mirrors the bright, clean profile. Mild white cheeses like fresh mozzarella or burrata complement the wheat sweetness without competing. Grilled corn on the cob is a natural match given the malty backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Oberon Light come in?\u003c\/strong\u003e Oberon Light is available in six-packs of 12 oz servings, which is the standard retail format for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Oberon Light worth the price?\u003c\/strong\u003e Oberon Light positions as a craft light beer — a step above mass-market light lagers in complexity and flavor, but priced within the typical craft six-pack range. For drinkers who want genuine wheat ale flavor at near-light-lager calorie counts, it fills a niche that few craft options address.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Oberon Light?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Oberon Light from generic light beers is its lineage. It descends from one of American craft brewing's most recognizable warm-weather releases — Bell's Oberon, a wheat ale with decades of seasonal loyalty behind it. The Light version takes a different path by introducing natural fruit flavors rather than simply diluting the original recipe, which gives it a distinct citrus-forward identity at just 99 calories and 6 carbs. For anyone who has aged out of heavy craft pours but finds hard seltzers too one-dimensional, Oberon Light represents a rare middle option that still tastes like it came from a brewery, not a lab.\u003c\/p\u003e","brand":"Bell's","offers":[{"title":"Default Title","offer_id":45604852170921,"sku":"40732","price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Bell_sOberonLight6Pk.webp?v=1744498913"},{"product_id":"bells-oberon-light-12pk","title":"Bell's Oberon Light 12Pk","description":"\u003cp\u003e\u003cstrong\u003eBell's Oberon Light 12Pk\u003c\/strong\u003e is a 4% ABV light wheat ale from Bell's Brewery in Michigan, sold as a 12-pack of 12 oz cans. At just 99 calories and 6 carbs per serving, this sessionable wheat ale delivers the citrus-bright character of the Oberon family while dramatically cutting the calorie count.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4%  |  Origin: Comstock, Michigan  |  Style: Light Wheat Ale  |  Brewery: Bell's Brewery, Inc.  |  Calories: 99 per 12 oz  |  Carbs: 6g per 12 oz\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBell's Brewery operates out of Comstock and Kalamazoo, Michigan, with brewing taking place on the Comstock facility's 200-barrel and 50-barrel systems. Oberon Light is brewed with water, barley, wheat, hops, natural fruit flavors, and Bell's proprietary house ale yeast. Notably, the addition of natural fruit flavors marks a departure from the original Oberon Ale, which relies on only four ingredients with no spices or fruit — making Oberon Light a distinctly different recipe rather than a simple dilution of the flagship.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Orange dominates the nose immediately, recalling fresh-squeezed citrus with a slightly juice-box sweetness. Underneath, faint biscuit malt and honeysuckle provide a gentle bready backdrop.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is brisk and citrus-forward, with juicy orange flavor and a shandy-like brightness landing on the palate. Mid-palate, dry breadiness and light cereal grain notes emerge alongside a subtle honeysuckle sweetness. A mild carbonic bite gives it a near seltzer-like bounce that keeps the body feeling crisp and nimble.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is short and clean, resolving with lemony citrus peel and a whisper of peppery perfume. There is minimal lingering sweetness, leaving a dry, refreshing close that invites the next sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Oberon Light\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe chilled, straight from the can or poured into a wheat beer glass to release the citrus aromatics. An orange wheel garnish mirrors the ale's natural fruit character. A \u003cstrong\u003eWheat Beer Shandy\u003c\/strong\u003e works well — top a half-pour with lemonade for an even lighter warm-weather drink. Try it in a \u003cstrong\u003eRadler\u003c\/strong\u003e by mixing with grapefruit soda, where Oberon Light's low ABV keeps the blend sessionable. It also substitutes cleanly in a \u003cstrong\u003eBeer-a-Rita\u003c\/strong\u003e, replacing heavier lagers with its citrus profile for a lighter riff on a beer margarita.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAll-day drinking at backyard cookouts and pool parties without the calorie load\u003c\/li\u003e\n\u003cli\u003eFans of the original Oberon Ale looking for a lighter weekday alternative\u003c\/li\u003e\n\u003cli\u003eCalorie-conscious beer drinkers who want flavor beyond standard light lagers\u003c\/li\u003e\n\u003cli\u003eBringing a crowd-friendly 12-pack to a summer gathering\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Oberon Light taste like?\u003c\/strong\u003e Oberon Light tastes like bright, juicy orange citrus layered over light biscuit malt, with a crisp, nearly seltzer-like body and a clean, dry finish. It drinks closer to a citrus shandy than a traditional wheat ale.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Oberon Light compare to regular Bell's Oberon Ale?\u003c\/strong\u003e Original Oberon is a fuller-bodied wheat ale brewed without fruit flavors or spices, relying entirely on its four-ingredient recipe for its citrus and spice character. Oberon Light uses natural fruit flavors to achieve its citrus profile at 4% ABV and 99 calories, making it noticeably lighter and sweeter than the flagship.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Oberon Light good for easy-drinking sessions?\u003c\/strong\u003e At 4% ABV with 99 calories and 6 carbs per can, Oberon Light is purpose-built for extended, low-impact drinking sessions in warm weather. Its light body and clean finish keep it from becoming fatiguing over multiple servings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Oberon Light made?\u003c\/strong\u003e Oberon Light is brewed by Bell's Brewery at their Comstock, Michigan production facility, which houses both a 200-barrel and a 50-barrel brewing system. Bell's also operates facilities in Kalamazoo, Michigan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Oberon Light?\u003c\/strong\u003e Grilled shrimp or fish tacos complement the ale's citrus brightness. Light salads with vinaigrette mirror its crisp acidity. Fresh fruit — especially orange slices or watermelon — echo the natural fruit flavors in the beer. Mild soft cheeses like burrata or fresh mozzarella provide a creamy contrast to the carbonic bite. Ceviche shares the citrus-forward profile without overpowering the ale's delicate body.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Oberon Light come in?\u003c\/strong\u003e Oberon Light is available in 12-packs of 12 oz cans, which is the standard retail format for this expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Oberon Light worth the price?\u003c\/strong\u003e Oberon Light positions as a craft alternative in the light beer segment, sitting above mass-market light lagers in both flavor complexity and price. For drinkers seeking a low-calorie option that still tastes distinctly like a wheat ale rather than flavored water, it represents solid value within its category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Oberon Light?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates Oberon Light from the crowded light beer field is that Bell's built a genuinely different recipe rather than simply watering down their flagship. The inclusion of natural fruit flavors — an ingredient absent from the original Oberon — gives it a citrus vibrancy that most 99-calorie beers cannot match. With Bell's house ale yeast driving fermentation rather than a lager strain, the result retains wheat ale character at a fraction of the caloric cost. For anyone who reaches for light beer out of necessity but misses actual flavor, Oberon Light bridges that gap credibly.\u003c\/p\u003e","brand":"Bell's","offers":[{"title":"Default Title","offer_id":45710800519337,"sku":"40804","price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Bell_sOberonLight12Pk.webp?v=1745624007"}],"url":"https:\/\/theliquorbarn.com\/collections\/bell-s.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}