{"title":"Belhaven","description":null,"products":[{"product_id":"belhaven-black-nitro-scottish-stout-4pk-cans","title":"Belhaven Black Nitro Scottish Stout 4Pk Cans","description":"\u003cp\u003e\u003cstrong\u003eBelhaven Black Nitro Scottish Stout 4Pk Cans\u003c\/strong\u003e is a nitrogen-infused Scottish stout at 4.2% ABV, brewed at Scotland's oldest working brewery. Voted Scotland's Best Stout at the 2024 Scottish Beer Awards, this nitro-charged dark ale stands apart with its cascading pour and genuinely creamy body built from a four-malt grain bill of 100% Scottish-grown barley.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.2%  |  Origin: Dunbar, East Lothian, Scotland  |  Style: Nitro Stout  |  Brewery: Belhaven Brewery (est. 1719)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBelhaven Brewery was founded in 1719 in the coastal town of Dunbar, East Lothian, making it the oldest continuously operating brewery in Scotland. Belhaven Black is brewed with pure Scottish water and a blend of four malts — Pale, Crystal, Chocolate, and Roasted barley — all sourced from locally grown Scottish barley. Challenger hops provide a clean, restrained bitterness that lets the malt character lead, while the nitrogen infusion in these cans produces the signature cascading bubble effect and velvety mouthfeel that distinguishes it from CO2-carbonated stouts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Roasted malt dominates the nose, joined by layers of caramel, coffee, and a faint thread of vanilla. A subtle smokiness emerges as the beer warms slightly in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is remarkably smooth, opening with chocolate malt and roasted grain before a wave of coffee and caramel develops at mid-palate. A gentle herbal spiciness from the Challenger hops builds toward the back end, balancing the malt sweetness without overpowering it. The nitro carbonation keeps the texture pillowy and full across the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and coffee-like with lingering roast character and a whisper of dark chocolate. The smokiness that appeared on the nose returns here, adding depth as the finish trails off at moderate length.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Belhaven Black\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour hard into a tulip pint glass to activate the nitrogen cascade — let the surge settle fully before drinking. This stout is at its best served cold at around 42–46°F, where the creamy texture and roasted malt flavors are most pronounced. A \u003cstrong\u003eBlack Velvet\u003c\/strong\u003e — equal parts stout and dry sparkling wine — highlights the beer's smoothness with effervescent contrast. A \u003cstrong\u003eStout Float\u003c\/strong\u003e using a scoop of vanilla ice cream plays beautifully off the chocolate and coffee notes. For a cocktail-forward approach, a \u003cstrong\u003eBlack and Stormy\u003c\/strong\u003e — blending stout with ginger beer and a measure of dark rum — leverages the roasty, spiced character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing a Guinness drinker to a more malt-forward Scottish alternative\u003c\/li\u003e\n\u003cli\u003eWatching rugby or football on a cold evening with friends\u003c\/li\u003e\n\u003cli\u003ePairing alongside a hearty steak-and-ale pie supper\u003c\/li\u003e\n\u003cli\u003eBuilding a stout tasting flight at a casual dinner party\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Belhaven Black taste like?\u003c\/strong\u003e Belhaven Black leads with roasted malt, chocolate, and coffee flavors wrapped in a creamy, nitrogen-smooth body. A dry, slightly smoky finish and gentle hop bitterness keep it balanced and highly drinkable at 4.2% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Belhaven Black compare to Guinness?\u003c\/strong\u003e Both are nitrogen-infused dark stouts, but Belhaven Black uses a four-malt Scottish barley bill that delivers a noticeably fuller, more chocolate-forward and smoky character than Guinness Draught. In consumer testing, purchase intent was nearly identical — 60% for Belhaven versus 62% for Guinness — suggesting drinkers find the two closely matched in overall appeal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Belhaven Black good for sipping on its own?\u003c\/strong\u003e Absolutely — the nitrogen infusion creates a smooth, low-carbonation mouthfeel that makes it a natural sipper, and the 4.2% ABV is sessionable enough for multiple pints without heaviness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Belhaven Black made?\u003c\/strong\u003e Belhaven Black is brewed at Belhaven Brewery in Dunbar, East Lothian, on Scotland's southeastern coast, a site that has been home to brewing since 1719.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Belhaven Black?\u003c\/strong\u003e Grilled beef burgers benefit from the beer's roasted depth; aged cheddar echoes its caramel malt sweetness; smoked salmon mirrors the subtle smokiness on the finish; dark chocolate desserts amplify the chocolate malt notes; and traditional Scottish stovies or shepherd's pie match the stout's hearty, malty backbone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Belhaven Black come in?\u003c\/strong\u003e This product is available as a 4-pack of cans, and the stout is also commonly found on draught in pubs across Scotland and beyond.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Belhaven Black worth the price?\u003c\/strong\u003e Belhaven Black positions as a premium everyday stout — competitively priced against other nitrogen-infused imports while delivering a more complex malt profile than most mass-market options in the category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Belhaven Black?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFew stouts can claim both a 305-year brewing heritage and a current award for best in class — Belhaven Black earned Scotland's Best Stout at the 2024 Scottish Beer Awards and previously took Silver at the 2018 World Beer Awards. The four-malt grain bill of Pale, Crystal, Chocolate, and Roasted barley creates genuine complexity rarely found at 4.2% ABV, while the Challenger-hop bittering stays deliberately minimal so the malt speaks first. The nitrogen widget in each can faithfully replicates the draught experience at home, producing a thick, persistent head and a cascading pour that signals exactly what follows: a creamy, full-bodied stout rooted in Scottish tradition.\u003c\/p\u003e","brand":"Belhaven","offers":[{"title":"Default Title","offer_id":44838511542441,"sku":"8500","price":12.99,"currency_code":"USD","in_stock":false}]},{"product_id":"belhaven-scottish-ale-4pk-cans","title":"Belhaven Scottish Ale 4Pk Cans","description":"\u003cp\u003e\u003cstrong\u003eBelhaven Scottish Ale 4Pk Cans\u003c\/strong\u003e is a malt-forward Scottish ale at 3.9% ABV, sold in a four-pack of nitro-widget cans from Scotland's oldest working brewery. This expression earned a Gold medal at the 2022 Monde Selection Awards and a Bronze at the 2022 World Beer Awards, affirming its standing among the finest traditional ales brewed in the British Isles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 3.9%  |  Origin: Dunbar, East Lothian, Scotland  |  Style: Scottish Ale  |  Brewery: Belhaven Brewery (est. 1719)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBelhaven Brewery has operated continuously in Dunbar, East Lothian, since 1719, making it the oldest surviving brewery in Scotland. The Scottish Ale is brewed using 100% Scottish-grown Optic and Crystal barley malts alongside Chariot Ale malt and Black malt, then hopped with classic English varieties Goldings and Fuggles for restrained bitterness. Each can contains a nitrogen widget that activates on opening, delivering a dense, creamy head designed to replicate a pub-style cask pour — Belhaven claims the head can persist for over an hour. The brewery draws fresh spring water from a local source and ferments with its own proprietary house yeast, a strain that has shaped Belhaven's flavor identity for generations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Biscuity malt rises immediately, followed by warm caramel and a subtle herbal undercurrent from the Goldings and Fuggles hops. A gentle fruitiness lingers beneath the grain character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and decidedly malt-driven, with toasted bread and caramel dominating the early palate. Mid-palate brings nutty, almost walnut-like depth alongside a faint spiciness. The body sits at a comfortable medium weight, bolstered by the nitro pour's soft, creamy mouthfeel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Moderately dry with a delicate peat-like whisper and lingering biscuit. The finish is clean and inviting, encouraging the next sip without any cloying sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Belhaven Scottish Ale\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour the entire can in a single, firm inversion into a pint glass to fully activate the nitrogen widget — this produces the signature cascading head. Serve between 45–50°F to let the malt complexity open up without muting the subtler herbal and fruity notes. A \u003cstrong\u003eScotch Ale Float\u003c\/strong\u003e pairs a scoop of vanilla ice cream with this ale's caramel backbone for a rich dessert serve. A \u003cstrong\u003eBeer-a-misu\u003c\/strong\u003e substitutes this brew for espresso in tiramisu-inspired cocktails, playing off the biscuit and toasted malt. For a savory option, a \u003cstrong\u003eScottish Ale Shandy\u003c\/strong\u003e mixed with ginger beer and a squeeze of lemon brightens the nutty base into a sessionable warm-weather drink.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing a craft beer drinker to traditional Scottish ale styles\u003c\/li\u003e\n\u003cli\u003ePairing with a hearth-side meal on a cold evening\u003c\/li\u003e\n\u003cli\u003eGifting to a fan of British and Celtic brewing traditions\u003c\/li\u003e\n\u003cli\u003eHosting a comparative tasting of UK regional ale styles\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Belhaven Scottish Ale taste like?\u003c\/strong\u003e Belhaven Scottish Ale is dominated by rich caramel and biscuit malt flavors, supported by nutty, toasty depth and a hint of herbal hop character. The nitro pour gives it a notably smooth, creamy texture that finishes dry with a subtle peat-like note.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Belhaven Scottish Ale compare to Newcastle Brown Ale?\u003c\/strong\u003e Both are malt-forward British ales, but Belhaven leans sweeter with a more pronounced caramel and biscuit character, while Newcastle Brown Ale tends toward a lighter, nuttier, and slightly drier profile. Belhaven's nitro-widget cans also deliver a creamier mouthfeel than Newcastle's standard carbonation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Belhaven Scottish Ale good for beginners?\u003c\/strong\u003e Its approachable 3.9% ABV, smooth nitro texture, and restrained bitterness make it an excellent entry point for anyone exploring traditional ales or malt-forward beer styles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Belhaven Scottish Ale made?\u003c\/strong\u003e It is brewed at Belhaven Brewery in Dunbar, East Lothian, on Scotland's southeast coast. The brewery has occupied the same site since 1719 and uses locally sourced spring water in production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Belhaven Scottish Ale?\u003c\/strong\u003e Roasted lamb with rosemary complements the ale's malty sweetness. Aged cheddar mirrors its nutty, toasty character. Beef stew or shepherd's pie echoes the warming caramel notes. Smoked salmon plays off the faint peat in the finish. Sticky toffee pudding amplifies the biscuit and caramel backbone into a satisfying dessert pairing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Belhaven Scottish Ale come in?\u003c\/strong\u003e The four-pack of cans is the most widely available format in the U.S. market, with individual cans typically at 14.9 oz (440 ml).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Belhaven Scottish Ale worth the price?\u003c\/strong\u003e Belhaven Scottish Ale positions as a premium import within the traditional ale category, yet its four-pack format keeps it accessible for everyday drinking. The nitro-widget technology, award-winning pedigree, and over 300 years of brewing heritage deliver strong value relative to other imported British ales.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Belhaven Scottish Ale?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFew breweries anywhere can claim an unbroken production history stretching back to 1719, and fewer still channel that heritage into a product as approachable as this one. The 2022 Monde Selection Gold medal validates what the recipe has demonstrated for decades: Scottish Optic and Crystal barley malts, paired with Goldings and Fuggles hops and fermented with a proprietary yeast strain, produce a distinctly Scottish balance of sweetness and restraint. The nitro-widget can format bridges the gap between cask-conditioned pub experience and home convenience in a way that standard carbonation simply cannot replicate. For drinkers seeking a malt-driven ale rooted in genuine provenance rather than marketing narrative, this is the real thing.\u003c\/p\u003e","brand":"Belhaven","offers":[{"title":"Default Title","offer_id":44838511673513,"sku":"8499","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/belhaven-belhaven-scottish-ale-4pk-cans-bottle.webp?v=1776534844"},{"product_id":"belhaven-wee-heavy-4pk-cans","title":"Belhaven Wee Heavy 4Pk Cans","description":"\u003cp\u003e\u003cstrong\u003eBelhaven Wee Heavy 4Pk Cans\u003c\/strong\u003e is a rich, ruby-hued Scottish Wee Heavy ale brewed at 7.4% ABV, available in a convenient four-pack of cans. Produced at Scotland's oldest working brewery — Belhaven, established in 1719 — this expression earned a Monde Selection Gold Quality Award in 2023, validating its standing among the finest examples of the style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.4%  |  Origin: Dunbar, Scotland  |  Style: Wee Heavy \/ Scotch Ale  |  Brewery: Belhaven Brewery (est. 1719)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBelhaven Brewery has operated continuously in Dunbar, East Lothian, since 1719, making it the oldest working brewery in Scotland. Wee Heavy is brewed with 100% Scottish malted barley, fresh spring water drawn from a local source, and a proprietary Belhaven yeast strain cultivated over centuries of brewing. The hop bill features Challenger hops for a clean, moderately bitter backbone and Goldings hops that contribute subtle aromatic and spicy character — though as with all Wee Heavys, malt dominance is the defining trait. The result is a full-bodied Scotch ale with considerable depth despite carrying no age statement, relying instead on recipe heritage and ingredient provenance for its complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Sweet biscuit and roasted malt rise first, followed by layers of caramel and dark toffee. A faint breadiness lingers beneath, grounding the sweeter top notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is full and malty, with rich caramel and cane sugar sweetness coating the palate immediately. Mid-palate brings toffee and baked apple, while dried fruit emerges as the ale warms. A moderate hop bitterness from Challenger hops provides enough structure to prevent the sweetness from becoming cloying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming, with a distinctive smoky note that hangs on the aftertaste. Residual roasted malt and toffee slowly fade, leaving a clean, dry close that belies the ale's 7.4% strength.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Belhaven Wee Heavy\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a thistle glass or snifter at cellar temperature (50–55°F) to let the malt complexity fully express itself; drinking straight from the can mutes the caramel and dried fruit aromatics. While this is primarily a sipping ale, it works surprisingly well in these applications:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eScotch Ale Float:\u003c\/strong\u003e A scoop of vanilla bean ice cream amplifies the toffee and caramel character into a decadent dessert serve.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer Cocktail (Boilermaker):\u003c\/strong\u003e Paired alongside a dram of blended Scotch whisky, the shared malty DNA creates a harmonious pairing rather than competing flavors.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDark \u0026amp; Stormy Riff:\u003c\/strong\u003e Substituted for the ginger beer component in small proportion, Wee Heavy adds malty depth and dried fruit complexity to dark rum.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCold-weather evening sessions when lighter ales won't suffice\u003c\/li\u003e\n\u003cli\u003eIntroducing craft beer drinkers to traditional Scottish ale styles\u003c\/li\u003e\n\u003cli\u003ePairing with hearty Scottish or British comfort food dinners\u003c\/li\u003e\n\u003cli\u003eGifting to a beer enthusiast who appreciates malt-forward, Old World brewing traditions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Belhaven Wee Heavy taste like?\u003c\/strong\u003e Belhaven Wee Heavy delivers a rich, malt-driven profile dominated by caramel, toffee, and dried fruit, with a sweet biscuit quality and a smoky note on the finish. Despite its sweetness, moderate hop bitterness keeps it balanced and drinkable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Belhaven Wee Heavy compare to Orkney Skull Splitter?\u003c\/strong\u003e Both are traditional Scottish strong ales, but Skull Splitter runs higher at 8.5% ABV and tends toward a drier, more vinous profile. Belhaven Wee Heavy leans into sweeter caramel and toffee notes with a fuller body, reflecting its use of 100% Scottish malted barley and proprietary yeast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Belhaven Wee Heavy good for sipping neat?\u003c\/strong\u003e Absolutely — this is a contemplative ale best enjoyed slowly from a proper glass at cellar temperature, where its layered caramel, toffee, and smoky malt character can develop as it warms. The 7.4% ABV provides warmth without overwhelming the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Belhaven Wee Heavy made?\u003c\/strong\u003e Belhaven Wee Heavy is brewed at Belhaven Brewery in Dunbar, East Lothian, on Scotland's southeastern coast. The brewery has been in continuous operation since 1719, making it Scotland's oldest working brewery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Belhaven Wee Heavy?\u003c\/strong\u003e Roast lamb or beef stew, where the ale's malty sweetness complements rich, savory meat. Aged cheddar or Dunlop cheese, whose sharpness contrasts the caramel notes. Sticky toffee pudding, which echoes the ale's toffee and dried fruit character. Smoked salmon, where the smoky finish creates a natural bridge. Oatcakes with honey, playing into the biscuity malt backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Belhaven Wee Heavy come in?\u003c\/strong\u003e This expression is available in a four-pack of cans, which is the standard retail format for the Wee Heavy in the U.S. market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Belhaven Wee Heavy worth the price?\u003c\/strong\u003e Belhaven Wee Heavy positions as a mid-premium imported craft ale, and its pedigree — brewed at Scotland's oldest brewery with a Monde Selection Gold Quality Award — delivers strong value relative to other imported Scotch ales at similar price points.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Belhaven Wee Heavy?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFew breweries can claim over three centuries of continuous operation, and fewer still produce a Wee Heavy with this level of pedigree. The 2023 Monde Selection Gold Quality Award confirms what the recipe's longevity already suggests: this is a benchmark Scotch ale. The combination of 100% Scottish malted barley, locally sourced spring water, and a proprietary yeast strain creates a flavor profile that industrial-scale competitors simply cannot replicate. For drinkers seeking an authentic, malt-forward Scottish ale with genuine provenance rather than marketing-driven heritage, Belhaven Wee Heavy remains one of the most credible options available.\u003c\/p\u003e","brand":"Belhaven","offers":[{"title":"Default Title","offer_id":44838511935657,"sku":"28053","price":11.99,"currency_code":"USD","in_stock":false}]}],"url":"https:\/\/theliquorbarn.com\/collections\/belhaven.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}